The Coffee Club in 526/151 Arthur Street Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Sweet & Sour Prawn or Chowmein with veges and noodles (CM) from Blue Chip Takeaways. Market Seafood Brasserie offers many options including Eggs with toasted brioche and Bacon and eggs. Tasty Noodles includes a wide range like 18.Sour & spicy pork and veges on noodle or Extra. Adobo croquettas and Queso de bola from . Nanam Eatery offers Thai Orewa and 4 pieces.

Nearby Sample Menus

  • Veg. Burger/Frankie $6.50
  • Pani puri $6.00
  • Kesar-elaichi srikhand $25/kg
  • Masala Dosa $8.50
  • Vada pro $4.50
  • Puri bhaji $6.50
  • Dates & dryfruit barfi $25/kg
  • Paratha $1.10
  • Egg Burger $5.00
  • Chicken Burger $5.00
  • Combination Meat & Veges $13.90
  • Giant Burger $6.00
  • Chicken & Veges $12.90
  • Steak $3.80
  • Egg Fu Yoong $9.00
  • Mussels (Large) $1.00
  • Mussel $1.60
  • Bacon $2.00
  • Hawaiian Burger $4.50
  • MINT SAUCE
  • MAYONNAISE
  • Fish of the Day $3.50
  • Fish Cake $3.20
  • Mixed Grill $13.50
    • steak ham, bacon sausages eggs and chips
  • Okonomu $4.00
  • Aburi Eel R $4.90
  • Scallop $4.50
  • Chicken $3.50
  • Mini Chck Katsu $3.00
  • Salmon Sashimi $4.90
  • (D)=Diary
  • Salmon Wing $7.00
  • SOUP OF THE DAY $10.50
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • ROLLING IN THE DIP $12.00
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • MUSSEL DYNAMITE $12.00
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • MINI FISH SLIDERS $13.50
  • Mutton Biryani $10
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Paneer Kadai $12
    • Cottage cheese tempered with onion tomato, capsicum and special spices
  • Mutton Family Pack Biryani $35
  • Vegetable Jalfrezi $12
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Veg Biryani $10
    • Authentic Hyderabadi veg biryani cooked in dum style
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Tandoori Mushroom $9
    • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
  • Biriyani Combo $50
    • (Special biriyani family pack, any curry, 2 naan 8 raita)
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • FRESH CHILLI [Medium Hot] $13.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
  • PANANG [Medium Hot] $13.90
    • Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
  • PAD THAI $15.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
  • CASHEW NUTS $15.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
  • PANANG TOFU [Medium Hot] $13.90
    • Panang curry paste with tofu and vegetables, peanut and coconut milk
  • FISH BALLS [3 sticks] $7.00
    • Thai delicious fish balls served with dipping sauce.
  • SPECIAL EGG NOODLE $15.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables seafod
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Pizzas from $30
    • See pizza selection menu
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Chicken Kebab $ 2.80
  • Steak pepper Pie $ 2.80
  • Bacon & Egg Quiche $ 3.20
  • Seafood Roll $3.50
  • Steak Pie $ 2.50
  • Chicken Roll $3.50
  • Cheese Kransky $ 2.00
  • Double Happy $ 3.00
  • Chicken katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Teriyaki chicken $1.4
    • w/brown rice
  • Crazy hot chicken $1.3
  • Teriyaki chicken $2.5
  • Grilled salmon $16
  • Spicy salmon $2.5
    • w/mayo & teriyaki sauce
  • Seaweed $5/$9
    • small/large
  • Tempura prawn $2.0
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Dressed garden salad $8.00
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • kebab lamb sulvaki $11.00
  • CHICKEN KEBAB ON RICE $10.00/$14.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
  • LAMB KEBAB ON RICE $12.00/$16.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • Kebab Chicken sulvaki $11.00
  • CHICKEN KEBAB ON RICE $11.50/$15.50
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
  • Sauteed beef with capsicum $30.00/$40.00
  • Fried Rice with shrimp $13.00
  • Sauteed beef with leek $28.00/$38.00
  • Chop Suey on rice $13.00
  • Fried pork and spring onion with soy sauce $28.00/$38.00
  • Noodles with cornstarch soup $10.00
  • Braised sea cucumber with oyster sauce $40.00/$55.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • Pulled Pork & Red Pesto $22
    • Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
  • Kids Ice Cream $10
    • A bowl of ice cream just for the kids!
  • Campfire Chilli $14
    • A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
The Coffee Club

The Coffee Club

location

Address

526/151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096330810

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Full Bar

Location
526/151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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