The Coffee Club in 526/151 Arthur Street Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Sweet & Sour Prawn or Chowmein with veges and noodles (CM) from Blue Chip Takeaways. Market Seafood Brasserie offers many options including Eggs with toasted brioche and Bacon and eggs. Tasty Noodles includes a wide range like 18.Sour & spicy pork and veges on noodle or Extra. Adobo croquettas and Queso de bola from . Nanam Eatery offers Thai Orewa and 4 pieces.

Nearby Sample Menus

Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!

Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Green Salad N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad

Onion
Bacon Burger $10.50
White Lady Burger $18.50
- 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Gluten free
- your choice of meat wrapped in a lettuce leaf
Kumara Wedges $3.50
Pineapple
Sausage & Onion $6.50
Balt $8

Swiss Cheese Burger $8.50
Crab Sticks $1.50
Prawn Twisters $7.50
Mussels $1.30
Homemade Tartare $1.50
Salt & pepper squid $6.00
Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50

SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
FULL $18.00
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.

Oysters, Natural, Tempura $5 each
Parmesan Croquettes $10
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Summer Greens, Watercress $10
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
Garden Leaves, Walnut Vinaigrette $10

Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise

Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
Mince On Toast $16.00
Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
Grilled Corn & Nectrarine Salad W Chevre $19.00
Truffle Scarmble On Your Choice Of Toast $10.50
Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
Tomato $5.00

Set Masala Dosa $9.50
Fish Masala $13.50
- Boneless fish chunks cooked to perfection in chef’s secret recipe
Mooli Ka Paratha $4.50
Mugdol Halwa $3
Hot and Sour Soup (Chicken/ Vegetable) $5.50
Lamb Korma $11.50
- Pieces of tender boneless lamb cooked with almond and cashew gravy
Garlic Naan $3
Mutton Biryani Family Pack (For 4-5 people) $40.50

Chicken $10.50/$13.50/$17.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Potatoes $ 0.50
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Pork $10.50/$13.50/$17.50
- small/medium/large
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce

Butter Chicken $9.50
Chicken Tikka Wrap $6.00
Chicken Korma $9.50
Lamb/ Chicken Madras $10.00
Beef Vindaloo $9.50
Channa Masala $7.00
Lamb Madras $9.50
Chicken Tikka Masala $9.50

Garlic Roti Bread $2.50
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Roti Bread $2.00
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy

Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Middle Rib Bacon $6.5
Saffron Rice $6.5
Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
Pan Grilled Fish of the day $29
- On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Green Salad $6.5

Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut

Hand-shredded chicken served in home-made sauce $10.00
Sauteed chicken in clay pot $24.00
Deep-fried Tofu in Chef's signature style $20.00
Peanuts with aged vinegar $8.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Stir-fried Zigua with onion $32.00
Pork Lungs in chilli sauce $12.00
Fried noodle with Beef in black bean sauce $26.00

The Coffee Club

Auckland Region > Auckland > The Coffee Club

Address

526/151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

Phone

096330810

Email

king007@xtra.co.nz

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM