The Coffee Club Redwood Centre in Rotorua Menu

ALL DAY BREAKFAST (May also be made on low gluten bread (gluten free recipe) for an additional $1.00) ALL DAY BREAKFAST (May also be made on low gluten bread (gluten free recipe) for an additional $1.00)
  • Eggs, Tomato & Toast $13.00
    • Cage-free eggs, grilled tomato, toasted ciabatta
  • Bacon, Eggs, Tomato & Toast $16.50
    • Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
  • The Coffee Club Big Breakfast $22.50
    • Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta
  • Eggs Benedict with Bacon $18.00
  • Eggs Benedict with Smoked Salmon & Spinach $19.00
  • Eggs Benedict with BBQ Pulled Pork & Spinach $18.00
  • Eggs Benedict with Mushrooms & Spinach $17.00
    • Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
  • Salmon & Avocado Stack $18.50
    • Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
  • Light Start Breakfast $17.90
    • With candied walnuts, lemon cream cheese, maple syrup. Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato
  • Breakfast Bruschetta $17.50
    • Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
  • Corn & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket
  • Savoury Mince on Sourdough $16.50
    • Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
  • Breakfast Brioche Burger $15.50
    • With a poached cage-free egg, grilled tomato
  • Pancake Stack with Bacon & Banana $19.90
    • Served with maple syrup.
  • Classic Pancakes with Berry Compote $17.50
    • With lemon cream cheese & ice cream.
  • French Toast with Caramelised Banana $15.00
    • With candied walnuts, lemon cream cheese, maple syrup
  • Crunchy Granola Bowl $13.90
    • With greek yoghurt, honey, berry compote, trim milk.
  • Smoked Salmon & Cream Cheese Omelette $19.50
    • Made with zucchini, peas & dill. Served with smoked salmon & spinach.
  • Mushroom, Feta & Spinach Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta
  • Ham, Cheese & Tomato Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta
BREAKFAST SIDES BREAKFAST SIDES
  • Crispy Hash Brown $2.80
  • Bacon (2 rashers) $4.90
  • Chipolata Sausages $4.30
  • Smoked Salmon $6.90
  • Avocado $3.20
  • Field Mushrooms $4.50
  • Grilled Haloumi $3.90
  • Ciabatta Toast $5.50
  • Wholemeal Toast $4.50
  • White Toast $4.50
  • Egg (1) $2.40
  • Strawberries (seasonal) $3.90
  • Mixed Berry Compote $4.50
  • Ice Cream (1 scoop) $1.60
FRESH SALADS FRESH SALADS
  • Chicken, Spinach & Quinoa Salad $19.00
    • Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
  • Asian Calamari Salad $19.00
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
  • Caesar Salad $17.50
    • Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
  • Grilled Haloumi Salad $17.50
    • Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
  • Mexican Chicken Salad $19.50
    • Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
KIDS’ MEALS (All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flues are free!) KIDS’ MEALS (All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flues are free!)
  • Egg on Toast $11.00
  • Pancakes with Ice Cream & Cream $11.00
  • Chicken Nuggets $11.00
    • with chips or salad
  • Cheeseburger $12.00
    • with chips or salad
  • Battered Fish $11.00
    • with chips or salad
ULTIMATE SANDWICHES (All served with seasoned chips & tomato sauce.) ULTIMATE SANDWICHES (All served with seasoned chips & tomato sauce.)
  • Chicken & Bacon Club Sandwich $19.00
    • Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce
  • Philly Cheese Steak Sandwich $19.90
    • Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Crispy Chicken Schnitzel Sandwich $19.00
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • BLT $17.00
    • Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
CLASSIC SANDWICHES & WRAPS (May be made as a sandwich on ciabatta or as a wrap. All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips. May also be made on low gluten bread (gluten free recipe) for an additional $1.00) CLASSIC SANDWICHES & WRAPS (May be made as a sandwich on ciabatta or as a wrap. All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips. May also be made on low gluten bread (gluten free recipe) for an additional $1.00)
  • Chicken, Cheese, Avocado $15.00
  • Smoked Salmon, Cream Cheese, Capers $17.90
  • Ham, Cheese, Pineapple $14.50
INDULGENT OPEN TOASTIES (Open grilled toasted sandwiches on sourdough, served with a rocket garnish.) INDULGENT OPEN TOASTIES (Open grilled toasted sandwiches on sourdough, served with a rocket garnish.)
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
  • Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
  • Chicken, Cranberry, Brie $18.50
GOURMET BRIOCHE BURGERS (All made on a soft brioche bun & served with seasoned chips & tomato sauce) GOURMET BRIOCHE BURGERS (All made on a soft brioche bun & served with seasoned chips & tomato sauce)
  • Beef & Caramelised Onion $18.00
    • Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • Tempura Fish $17.50
    • Tempura fish fillets, cos lettuce, red onion, tartare sauce.
  • Vegie $18.00
    • Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
  • BBQ Pulled Pork $18.50
    • Pulled pork, smokey BBQ sauce, honey mayo slaw.
CLASSIC FAVOURITES CLASSIC FAVOURITES
  • Lemon Pepper Calamari $19.00
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Chicken Parmigiana $21.50
    • Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
  • Beer Battered Fish & Chips $19.00
    • Served with seasoned chips, salad & tartare sauce.
  • Chicken, Bacon & Chipotle Pizza $17.90
    • Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Club Nachos $16.90
    • Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
  • Grilled Pesto Bruschetta $13.00
    • Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
  • Bowl of Potato Wedges $14.00
    • With sweet chilli sauce & sour cream.
  • Bowl of Seasoned Chips $8.50
    • With tomato sauce & aioli.
SIDES & ADDITIONS SIDES & ADDITIONS
  • Side of Chips $3.70
  • Avocado $3.20
  • Bacon (1 rasher) $2.50
  • Smoked Salmon $6.90
  • Chicken Breast Pieces $5.40
  • Lemon Pepper Calamari $6.40
  • Sweet Chilli & Sour Cream $3.90
  • Cheese & Bacon Topping $4.30
  • Spicy Herb Mayo $2.80
  • Kapiti Blue Cheese $3.90
  • Smoked Cheddar $3.90
  • Brie $3.90

Nearby Sample Menus

  • Banana Fritters $14,90
    • shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
  • Vegetarian $24,50
    • mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
  • Gourmet Burger $24,50
    • chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli
  • Curry of the Day $20,90
    • kaffir lime basmati rice / naan bread
  • Urbano Maple Roasted Muesli $14.50
    • berry compote / yoghurt
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • Eggs Benedict $19.50
    • bacon - smoked salmon - portobello mushrooms
  • Peach and Strawberry Crumble $15,90
    • balsamic ice cream / whipped cream / molasses powder / black pearls
  • Naan $2.50
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
  • Karahi paneer (med or hot) $12.00
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
  • Rogan josh (med or hot) $14.00
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
  • Prawn masala (med-hot) $16.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Karahi chicken (boneless or with bones, med or hot) $14.00
    • Chicken pieces cooked in ginger, garlic and spices
  • Fries $3.00
  • Chicken tikka masala (med) $13.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
  • Jr. Dbl cheeseburger
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • Alabama slamma $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • -1/2 lb. Angus $14.50
  • -5pc $9.90
  • Hamburger $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • -1/3 lb. Angus $9.90
  • -1/3 lb. Angus $12.50
  • Honey mustard big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • B8 Spicy sliced pork stewed in Tofu Jelly
  • H4 Sliced pork with tomato soup
  • B29 Spicy pot with mixed vegetable and meat
  • A12 Spicy mouth-watering Omasum (beef tripe)
  • P3 Rice porridge with beef
  • E11 Sichuan Style special boiled fish fillet
  • B20 Stir fry pork and leek in soy bean paste
  • B11 Crispy pork with salt and pepper
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Salad of the Day $16.90
    • Seasonal vegetables made fresh to order.
  • Beef & Guiness Casserole $23.90
    • Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
  • Ulster Fry Up $19.90
    • Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
  • Bacon & Cheesy Toasted Soldiers $9.90
    • With tomato sauce
  • Granny Malone’s Bread & butter Pudding $9.90
    • Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
  • Seafood Chowder $17.90
    • Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
  • Soup of the Day $14.90
    • Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
  • M&M N/A
  • Wrap N/A
  • White Chip Macadamia N/A
  • Pickles N/A
  • Cheesy Garlic Toasties N/A
  • Double Choc Chip N/A
  • Avocado Toasties N/A
  • Sweet Onion N/A
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Drinks $3.50
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Shrimp Cocktail $13.9
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Two Eggs $3.5
  • Seafood Basket $33.9
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Cobb Schnitzel $25.9
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Fries with Aioli $6.5
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Bacon, tomato and avocado $9.00
  • Smoked salmon, cream cheese and capers $10.00
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
  • Garlic Prawn Noodles $13.00
    • Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Open Steak Sandwich $16.00
    • Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
  • Pani puri $6.50
  • Puri sabji $9.50
  • Tandoori salad $9.90
    • Paneer, capsicum, onion cabbage, tomato
  • Vada sambhar $9.90
    • 4 pcs
  • Paneer naan $4.50
  • Butter masala dosa $11.99
  • Pay bhaji $9.80
  • Veg seekh kebab $7.50
  • Vege Burger w halloumi $15.00
  • Monkey gland
  • (choice of lemon & herb or peri marinade, served w chips & salad)
  • Seasonal veggies
  • Calamari (w tangy garlic mayo) H$15.00/F$26.00
  • Side salad
  • Mastery 700g(prime scotch on the bone) 42.00
  • Chicken Schnitzel $20.00
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Mango Lassi $3.50
The Coffee Club Redwood Centre

The Coffee Club Redwood Centre

location

Address

5 Tarawera Road, Unit A3 Redwood Centre, Lynmore, Rotorua, 3010, New Zealand

phone

Phone

075624846

email

Email

None

clock

Opened hours

Monday 7:30am – 5:00pm Tuesday 7:30am – 5:00pm Wednesday 7:30am – 5:00pm Thursday 7:30am – 5:00pm Friday 7:30am – 5:00pm Saturday 7:30am – 5:00pm Sunday 7:30am – 5:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
5 Tarawera Road, Unit A3 Redwood Centre, Lynmore, Rotorua, 3010, New Zealand
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