Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
BLT $17.00
Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
CLASSIC SANDWICHES & WRAPS (May be made as a sandwich on ciabatta or as a wrap. All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips. May also be made on low gluten bread (gluten free recipe) for an additional $1.00)
Chicken, Cheese, Avocado $15.00
Smoked Salmon, Cream Cheese, Capers $17.90
Ham, Cheese, Pineapple $14.50
INDULGENT OPEN TOASTIES (Open grilled toasted sandwiches on sourdough, served with a rocket garnish.)
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
Fresh garden salad tossed in our homemade vinaigrette.
Banana Boat $8.00
Served with vanilla ice cream & chocolate sauce.
Sticky Date & Walnut Pudding $12.00
Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
Chef's Salad $16.00
Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Chocolate Death $15.00
Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Kiwi Style Bacon & Eggs $14.50
Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
Garlic Aioli $2.00
Crispy Garlic Tortilla $6.50
Crispy garlic tortilla bread served with two seasonal dips.
Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
Porcino $21.50
Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Quattro fromagi – 4 cheeses $22.50
Parmesan, pecorino. Ricotta, mozzarella, Napoli
Additional toppings primo $3.00
Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Pollo Alla Parmigiana $29.50
Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Giovanni’s favorite $23.50
Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Genovese $20.50
Porchetta, spinach, onion, mozzarella, Napoli
Pannacotta $12.50
Traditional Italian dessert layered with mango jelly and served with sorbet
Homemade cottage cheese cooked with onion, tomato, capsicum and spices
Daal Makhni $11.50
Black lentils and kidney beans cooked with tomatoes, cream & ground spices
Lamb Biryani $13.99
Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Prawn Kadai $15.50
Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Plain Naan Or Butter Naan $2.00
Plain flour bread baked in tandoor
Beef Biryani $12.99
Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Beef Vindalo $13.99
This spicy dish cooked with onion gravy and ground spices
Lamb Jhalfrezi $14.50
Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Chicken Anticucho $13.00
Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Empanadas 2pcs/serving $13.00
Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Seafood Anticucho $13.00
Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Pie de Limon (Lemon Merengue Pie) $10.00
Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Vegetariano $25.00
For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.