Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
BLT $17.00
Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
CLASSIC SANDWICHES & WRAPS (May be made as a sandwich on ciabatta or as a wrap. All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips. May also be made on low gluten bread (gluten free recipe) for an additional $1.00)
Chicken, Cheese, Avocado $15.00
Smoked Salmon, Cream Cheese, Capers $17.90
Ham, Cheese, Pineapple $14.50
INDULGENT OPEN TOASTIES (Open grilled toasted sandwiches on sourdough, served with a rocket garnish.)
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Premium Cure Cabinet Cuts
Sauces: mushroom, blue vein, bearnaise, piri piri
Dressings, Oils and Vinegars
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
With crackers, candied ginger, nuts and pumpkin seeds
Flame Rotisserie and Carvery
Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
The Grill and Pasta Kitchen
Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Falafel $ 9.00
Kascrute $16.00
Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.