The Corner Cafe in 41 Shortland Street, on the back door of the AIG building, Auckland 1010, New Zealand Menu

The Corner Cafe in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Happy Snappa offers many options including Chicken sweet corn and Egg. The Apothecary includes a wide range like Free Range Eggs Benedict (Bacon) or Free Range Eggs Benedict (Salmon). - Additional Bread and - Additional extra virgin Waiheke olive oil or herb butter from . Mudbrick Restaurant offers Sunflower Thai Vegetarian Restaurant and Bacon Burger.

Nearby Sample Menus

  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Chicken Khorma (made to order) $14.00
    • Boneless chicken cooked with almond and cashew gravy.
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Mango Chutney $3.00
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Sliced beef dishes on white rice
    • With vegetables
  • Egg / Cheese / Hawaiian / Mushroom $4.00
  • Bacon (meat pattie) bacon & egg $5.00
  • Doughnut $1.50
  • BBQ pork & cashew nuts $12.00
  • Maling special S$20/M$27/L$55
  • Fish / Steak $4.50
  • BBQ pork wonton & noodle soup $9.00
  • Sausage $8.50
  • Squid ring $0.80
  • Ham burger $3.80
  • Cheese & onion / Cheese egg $3.60
  • Tarakihi $4.30
    • Fresh
  • Steak / Bacon / Chicken $3.50
  • 3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
  • Extra veggies on the burger $0.80
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • Gluten tree bread $4.80
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • Eggs(2) $4.50
  • CRABSTICK $2.00
  • MUSSEL $1.50
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • SQUID RING $1.00
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
  • Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
  • Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
  • BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
  • Hot & Sour Shredded Potato $12.00
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
  • Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Colcannon $6.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Smoked salmon $7.00
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Eggs benedict $20.50
    • with middle bacon
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Shanghai small steamed pork bun $8.00
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Combination fried rice $12.00
  • Black fungus $8.80
  • Steam vegetable $5.00
  • Pickles $2.50
    • Lime, Mango, Chilli
  • Palak Paneer/ Aloo $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Paneer 65
    • Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
  • Malai Kofta $9.99
    • Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Full $16.50
  • Gulab Jamun $5.00
  • Apple Crumble Cake $5.00
  • Half $10.00
  • Cabbage & short Rio Soup $ 15.00
  • BiBim Bap $ 13.0
  • Chicken with Rice $ 13.00
  • Salmon Salad $ 40.00
  • Pork with Rice $ 13.00
  • Sasimi Don $ 13.00
  • Tonkatu $ 15.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Chicken Tikka Noodles $6.00
  • Lamb/ Chicken Madras $10.00
  • Chicken Tikka Wrap $6.00
  • Beef Vindaloo $9.50
  • Veg Korma $7.00
  • Channa Masala $7.00
  • Samosa Chat $5.00
  • Aloo Mutter $7.00
  • Chilli Paneer $12.00
    • Cottage cheese tossed with capsicum, flavoured with special sauces
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Pepperoni Pizza $16.00
    • Pepperoni and mozzarella cheese
  • Mango Lassi $5.00
    • Yogurt smoothie, made with mango gulp
  • Prawns Pizza $16.50
    • Garlic flavoured prawns and mozzarella cheese
  • Garlic Naan $3.50
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Lamb Masala $18.00
    • Boneless lamb cooked in a traditional curry sauce
  • Lamb short ribs $28.00 plate
  • Special Lamb Trimming $40.00 / 12
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Beef rib fillets $20.00 plate
  • Special Lamb Sticks $15.00 / 12
  • Special gizzards & hear $10.00 / 12
  • Grilled shrimp $3.00 ea
  • French toast $16.80
    • Crispy bacon, grilled banana and season fruit on brioche served with maple syrup
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
  • Eggs on toast $9.00
    • Any style of 2 free range eggs on toasted ciabatta
  • -South island smoked salmon $17.50
  • -3 fillings $6.50
  • -Mushroom $3.50
  • Chicken nuggets and chips $8.00
  • -Avocado $3.00
The Corner Cafe

The Corner Cafe

location

Address

41 Shortland Street, on the back door of the AIG building, Auckland 1010, New Zealand

phone

Phone

093093636

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand

features

Features

Cash

Location
41 Shortland Street, on the back door of the AIG building, Auckland 1010, New Zealand
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