Address
30 Second Ave, Tauranga 3110, New Zealand
The Cottage Tauranga in Tauranga Menu
Are you the owner? Manage this listing for free.
The Cottage Tauranga in Tauranga has no menu available, but can choose from many other options such as all day brunch menu till 2pm or Fruit Toast from The Back Porch Cafe. Ambria Restaurant & Bar offers many options including Pizza Bread (v) and Garlic Ciabatta (v). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. BLT Bagel and NYC Benedict Bagel from . McDonald's Te Ngae offers Mumbai Masala Indian Restaurant and Vegetable Pakoras.
Nearby Sample Menus
-
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
-
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
-
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
-
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
-
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
-
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
- Garden Salad and Balsamic Vinaigrette $6.00
-
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
-
Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
-
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
-
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
-
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
- All curries served with basmati rice
-
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
-
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
-
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
-
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
-
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
- Super foods, vegan, tapas and platter options – from 8am
-
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
-
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
-
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
-
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
- Chocolate Brownie sundae. $12.00
-
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
-
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
-
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
-
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
- ADD prosciutto $4.00
-
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
-
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
-
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
-
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
-
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
-
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
-
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
-
Toasted Sourdough $7.50
- served with jam and butter
-
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
-
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
-
Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
-
Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
- Side Dishes
-
Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
-
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
-
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
-
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
-
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
-
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
-
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
- Children's Butter Chicken $12.00
-
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
-
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
-
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
-
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
-
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
- Steamed Vegetable Ribbons $8.00
- fries with garlic aioli $8.00
-
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
-
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
-
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
-
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
-
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Hash bites $3.50
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Salmon
- cheese, smoked salmon, cream cheese, spinach
-
Chicken & Ham
- cheese, chicken, ham
-
Ham & Cheese
- ham, cheese
-
Margarita
- cheese, tomato, dried basil
-
Meat Plus
- cheese, chicken, ham, pineapple, red onion
-
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
-
Cheese & Onion
- Cheese, red onion
-
Plain Salami
- Cheese, salami
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Mixed Vegetable Pickle - Achar. $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
-
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
-
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- -Smoked salmon, lettuce, chives and brie cheese $16.50
-
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- -Add middle cut bacon $3.50
-
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
-
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
-
Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
-
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
-
Mini Steak $15.00
- 150gm medium grilled scotch fillet
-
Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
- Beer Battered Fries $$5.90 Sm / $8.90 Lg
-
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
- ●Stonegrill
-
Asian pork and prawns $10.50
- Homemade wontons + prawn twisters with sweet chilli honey soy
-
Catch of the day P.O.A
- Ask for today's selection
-
Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
-
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
- Wattie's baked bean on toast $6.00
-
Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl
-
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
The Cottage Tauranga
Phone
075780803
Opened hours
Monday: 07:30-15:00, Tuesday: 07:30-15:00, Wednesday: 07:30-15:00, Thursday: 07:30-15:00, Friday: 07:30-15:00, Saturday: 08:00-14:00, Sunday: 08:30-14:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Cash
30 Second Ave, Tauranga 3110, New Zealand
- Tauranga Cafe Food Menus
- Tauranga New Zealand Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty New Zealand Menus
