The Cow Shed Restaurant in Tasman Menu

PIZZERIA PIZZERIA
  • Margherita $14
    • Mozzarella & tomato base
  • Hawaiian $16
    • Ham, pineapple, smoked bacon, mozzarella
  • Meat Feast $18
    • Ham, smoked bacon, pepperoni, chorizo, salami
  • Vege Supreme $18
    • Mushroom, caramelised onion, capsicum, feta, olives, toasted seeds
  • BUILDS YOUR OWN PIZZA $20
  • Start with a margherita
  • Then add up to 6 extra toppings:
  • Mushrooms, red onion, caramelised onion, brie, pineapple, capers, capsicum, cashew nuts, smoked chicken, facon, pepperoni, ham, salami, apricot sauce, plum sauce, bbq sauce, cranberry sauce, jalapenos, pesto, toasted seeds, feta, cream cheese, olives, anchovies
  • All pizza are freshly made to order using our classic handmade fase* with a tomato and three cheese blend
  • Gluten free base also available (add) $4

Nearby Sample Menus

  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • - Add extras $4.00
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • $12.00 (6 Wings)
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Salmon $6.50
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Sausage $4.00
  • Wonton $0.90
  • Blue Cod $6.00
  • Spring Roll (homemade) $2.70
  • 1/2 Kumara $3.70
  • Budget Pack $25.50
    • 4 fish, 2 sausages, 2 S.C chips
  • Half Hotdog $2.00
  • Pineapple Ring $1.70
  • Paua Pattie $2.80
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • -Side salad $8.00
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Junior fish battered or grilled $12.00
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • -With half serve of crispy potato $21.00
  • Junior size hawaiian pizza $12.00
  • Citrus Tart $9.50
    • served with ice cream
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • -With liqueur
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Garlic and herb buttered hot ciabatta $7.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Pasta of the Day N/A
    • ask our friendly staff
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Mushroom $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Check out our lunch N/A
    • specials board for more options.
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Tomato fresh or fried $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • One egg $3
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • SIDES
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • Salted almond toffee
  • Chicken Teriyaki N/A
  • Mayo N/A
  • Subway Melt N/A
  • BBQ N/A
  • Capsicum N/A
  • Tomato N/A
  • Old English N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chocolate or berry sundae
  • Anatoki smoked salmon open sandwich $21.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Smoked chicken open sandwich $21.00
  • Anatoki smoked salmon salad $18.00
  • Tahr open sandwich (GF) $21.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • 2 mini hotdogs n/a
  • Scoop of chips $3.80
  • Hotdog $3.80
  • Mussels $0.60
  • Half scoop chips $3.00
  • 2 fish bites n/a
  • Fish $3.80
  • Chicken nuggets $0.60
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Soup of the Day $11.50
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Hamburger and Fries $12.50
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Prosciutto $5.00
  • Green Salad $7.00
  • Raspberry & White Chocolate Cheesecake N/A
  • 3 patties $29.50
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Seasonal Vegetables $7.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
The Cow Shed Restaurant

The Cow Shed Restaurant

location

Address

37 Waller Street, Murchison, Tasman, 7007, New Zealand

phone

Phone

035239523

clock

Opened hours

Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
37 Waller Street, Murchison, Tasman, 7007, New Zealand