The Cow Shed Restaurant in Tasman Menu

PIZZERIA PIZZERIA
  • Margherita $14
    • Mozzarella & tomato base
  • Hawaiian $16
    • Ham, pineapple, smoked bacon, mozzarella
  • Meat Feast $18
    • Ham, smoked bacon, pepperoni, chorizo, salami
  • Vege Supreme $18
    • Mushroom, caramelised onion, capsicum, feta, olives, toasted seeds
  • BUILDS YOUR OWN PIZZA $20
  • Start with a margherita
  • Then add up to 6 extra toppings:
  • Mushrooms, red onion, caramelised onion, brie, pineapple, capers, capsicum, cashew nuts, smoked chicken, facon, pepperoni, ham, salami, apricot sauce, plum sauce, bbq sauce, cranberry sauce, jalapenos, pesto, toasted seeds, feta, cream cheese, olives, anchovies
  • All pizza are freshly made to order using our classic handmade fase* with a tomato and three cheese blend
  • Gluten free base also available (add) $4

Nearby Sample Menus

  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Sausage $4.00
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Homemade Gluten Free Bread $2.00 extra
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Tomato $4.00
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • HASH BROWNS $1.80
  • STEAK BURGER $6.80
  • GF HOTDOGS $3.80
  • BBQ CHICKEN & BACON $8.20
  • OKIWI BAY OYSTERS $2.50
  • MINI HOTDOGS $1.80
  • KIDDY BURGER, 1/2 CHIPS or
  • SCONES $3.50
  • Blue Cod $6.50
  • Scallops $1.50
  • 1/2 Beer Battered $3.00
  • Corn Patty $3.00
  • Chocolate Donut $2.80
  • Extra egg/cheese/Pineapple $1.00
  • Deep Fried Cream Donut $3.00
  • Chow Mein Noodle $12.00
  • Bacon & Eggs $15.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Wedges - Bacon & Cheese $12.50
  • Raw Board N/A
  • Southwest Chicken Salad $18.00
  • B.L.A.T $16.50
  • Ham & Cheese Croissant $12.00
  • Bacon Benedict $18.50
  • L60. Crispy Noodles
    • Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
  • L21. Awesome Oyster Sauce
    • Stir fried vegetable with oyster sauce with your choice of
  • - Chicken/Beef/Tofu $9.00
  • - Chicken/Beef/Tofu/BBQ Pork $9.50
  • 107. Fried Rice $5.00
  • - Prawns/Mixed Seafood $11.50
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $13.00
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Citrus Tart $9.50
    • served with ice cream
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • -Small $11.00
  • - Medium $15.80
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • Beef - Pork $5.00 ea
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • Separate Gravy Only $0.20 for tub
  • -Large $5.00
  • -Small $2.00
  • Beef fried rice $7.95
  • Singapore style fried vermicelli $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Sweet & sour pork on rice $7.95
  • Beef & bitter melon on rice $7.95
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Spinach, tomato or mushrooms $3.50
  • Add smoked chicken $4.50
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • Bacon, Smoked Salmon or Haloumi $4.50
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Hash browns $3
  • Wilted greens $3
  • One egg $3
  • Mushroom $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Salmon $6
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • Homemade wild game pie meal
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Option of either 2 cakes $17.00
  • Tahr salad $18.00
  • -Lg $8.00
  • -Sm $6.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Potatoes croquets (4) $6
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Bread & butter $4
  • Seasonal Vegetables $7.00
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Bacon $5.00
  • Garlic flat bread $12.00
  • House Smoked Salmon $5.00
  • 2 patties $19.50
  • Whitebait patties, fresh bread & salad with lemon
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
The Cow Shed Restaurant

The Cow Shed Restaurant

location

Address

37 Waller Street, Murchison, Tasman, 7007, New Zealand

phone

Phone

035239523

clock

Opened hours

Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
37 Waller Street, Murchison, Tasman, 7007, New Zealand