The Cow Shed Restaurant in Tasman Menu

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Margherita $14
- Mozzarella & tomato base
Hawaiian $16
- Ham, pineapple, smoked bacon, mozzarella
Meat Feast $18
- Ham, smoked bacon, pepperoni, chorizo, salami
Vege Supreme $18
- Mushroom, caramelised onion, capsicum, feta, olives, toasted seeds
BUILDS YOUR OWN PIZZA $20
Start with a margherita
Then add up to 6 extra toppings:
Mushrooms, red onion, caramelised onion, brie, pineapple, capers, capsicum, cashew nuts, smoked chicken, facon, pepperoni, ham, salami, apricot sauce, plum sauce, bbq sauce, cranberry sauce, jalapenos, pesto, toasted seeds, feta, cream cheese, olives, anchovies
All pizza are freshly made to order using our classic handmade fase* with a tomato and three cheese blend
Gluten free base also available (add) $4

Nearby Sample Menus

$12.00 (6 Wings)
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
- Add extras $4.00
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.

Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Homemade Gluten Free Bread $2.00 extra
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Field Mushrooms $4.50
Seedeo Harvest Leaf N/A
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Tomato $4.00
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.

Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.

CHIPS
125ml FRUIT DRINK
CORN PATTIES $3.20
SAUSAGE ROLLS $2.60
- Per 1/2 Scoop $2.60
MINCE PIES $3.80
SQUID RINGS $1.00
BACON & MUSHROOM BURGER $7.80

Blue Cod $6.50
Deep Fried Chocolate Bar $3.00
Chicken Patty $3.50
Curry Patty $3.00
Plain Burger $5.00
Flounder $4.00
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Fried Rice $12.00

GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Junior fish battered or grilled $12.00
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
All kids meals are served with curly fries and tomato sauce
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Junior size hawaiian pizza $12.00

Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing
All pizza bases are made here at the Inn
Pork Sausage, Roast Capsicum & Olives $23
Salt and pepper squid $9
- With nuoc nam
Fries & Aioli $7
- Add cheese & bacon $3
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress

- Medium $15.80
Lamb Shanks
-Lamb $7.50
-Small $13.00
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Medium $17.80
-Small $11.00
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.

Spareribs & bitter melon on rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Shredded pork fried rice noodle/chow mein $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Deep fried cod fillet & tofu on rice $7.95
Singapore style fried vermicelli $7.95
Minced pork & olive leaves fried rice $7.95

GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
Salmon, cream cheese $16.00
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
Tomato, avocado $12.00
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce

Fish $3.80
Hotdog $3.80
2 mini hotdogs n/a
2 fish bites n/a
Mini spring rolls $0.60
Half scoop chips $3.00
Kids box w/ chips $5.00
Chicken nuggets $0.60

Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chick Pea Curry $21.50
- Served with cumin infused rice
Fish of the Day & Fries $12.50
Red Wine Chocolate Mousse $13.50
- With berry coulis
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Soup of the day $12
- with home baked bread
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Potatoes croquets (4) $6
Breads and Dips $14
- Chef’s selection of three dips
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus

House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Raspberry & White Chocolate Cheesecake N/A
Seasonal Vegetables $7.00
House Smoked Salmon $5.00
3 patties $29.50
Bowl of Fries $7.00
- aioli & tomato sauce
Roasted olives, paprika, garlic, herbs $8.00
TCD burger, handmade bun & relish $19.50