The Cow Shed Restaurant in Tasman Menu

Margherita $14
- Mozzarella & tomato base
Hawaiian $16
- Ham, pineapple, smoked bacon, mozzarella
Meat Feast $18
- Ham, smoked bacon, pepperoni, chorizo, salami
Vege Supreme $18
- Mushroom, caramelised onion, capsicum, feta, olives, toasted seeds
BUILDS YOUR OWN PIZZA $20
Start with a margherita
Then add up to 6 extra toppings:
Mushrooms, red onion, caramelised onion, brie, pineapple, capers, capsicum, cashew nuts, smoked chicken, facon, pepperoni, ham, salami, apricot sauce, plum sauce, bbq sauce, cranberry sauce, jalapenos, pesto, toasted seeds, feta, cream cheese, olives, anchovies
All pizza are freshly made to order using our classic handmade fase* with a tomato and three cheese blend
Gluten free base also available (add) $4

Nearby Sample Menus

TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each

Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
-With half serve of crispy potato $20.50
Gluten free options available on request.
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
All kids meals are served with curly fries and tomato sauce
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
-Half serve $5.00

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Large $19.00
-Large $20.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Beef - Pork $5.00 ea
-Small $11.00
-Lamb $7.50
-Large $14.50

Bacon $4
Avocado $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Hollandaise $3
Tomato fresh or fried $3
Salmon $6
Toast $3.5
Wilted greens $3

Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Bread & butter $4
Potatoes croquets (4) $6
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce

2 patties $19.50
House Smoked Salmon $5.00
Salad $3.00
Fries $3.00
TCD burger, handmade bun & relish $19.50
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil