The Cow Shed Restaurant in Tasman Menu

Nearby Sample Menus

Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Kids Egg on Toast $9.00
- Poached egg on toast.
Tomato $4.00
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.

Wedges $5.80
Meat Pattie $2.80
Kidd Burger $3.90
Spring Roll (homemade) $2.70
Jam Wrap $2.50
Blue Cod $6.00
Hawaiian Burger $7.10
1/2 Chips $2.50

HAWAIIAN BURGER $6.80
All 3 Deals Include
CHEESE BURGER $6.00
BUTTERED BREAD Per Slice $0.50
HAM & SALAD ROLLS $4.00
FISH $3.40
SAUSAGES (plain or battered) $3.80
FISH BURGER $5.90

All kids meals are served with curly fries and tomato sauce
-With half serve of crispy potato $20.50
Junior size hawaiian pizza $12.00
-With half serve of crispy potato $21.50
Gluten free options available on request.
Curly potato fries $8.00
- Served with aioli
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce

- Prawns/Mixed Seafood $13.00
- Chicken/Beef/Tofu $10.00
- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $10.00
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
- Combination (Chicken +Beef+ BBQ Pork) $11.50

Pork Sausage, Roast Capsicum & Olives $23
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Salt and pepper squid $9
- With nuoc nam
Beer Battered Fish & Chips $23
- With seasonal salad
Fries & Aioli $7
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
All pizza bases are made here at the Inn

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
House Flatbreads $9.00
- topped with parmesan and basil pesto
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Bowl of Fries $7.50
- served with tomato sauce and aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

Southern Fried Chicken Meal
-Small $11.00
-Large $5.00
-Small $11.00
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- Medium $15.80
Southern Fried Chicken $4.00
- Chicken only

Garden salad with candied walnuts and mint dressing (GF) $7.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Garlic and herb buttered hot ciabatta $7.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
-With liqueur
Lemon posset with cassis sorbet and ginger snap $14.00

Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Prosciutto $9.00
- sliced Italian ham
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl

Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
French Toast $18
- served w. maple syrup, banana, bacon, cream
Soup of The Day $12.50
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Pasta of the Day N/A
- ask our friendly staff

WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Add smoked Salmon or Bacon for extra $4.00
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Add smoked chicken $4.50
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

BOWL OF CHIPS $7.00
- Aioli or tomato sauce
EGGS $12.00
- Poached/fried, sourdough toast
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
SIDES

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Chicken Bites & Fries $12.50
Chocolate Brownie $13.50
- With vanilla ice cream
Chick Pea Curry $21.50
- Served with cumin infused rice
Warm Garlic Bread $8.50
- With herbs
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
French Fries $7.50
- With tomato sauce
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips

The Cow Shed Restaurant