The Cow Shed Restaurant in Tasman Menu

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Margherita $14
- Mozzarella & tomato base
Hawaiian $16
- Ham, pineapple, smoked bacon, mozzarella
Meat Feast $18
- Ham, smoked bacon, pepperoni, chorizo, salami
Vege Supreme $18
- Mushroom, caramelised onion, capsicum, feta, olives, toasted seeds
BUILDS YOUR OWN PIZZA $20
Start with a margherita
Then add up to 6 extra toppings:
Mushrooms, red onion, caramelised onion, brie, pineapple, capers, capsicum, cashew nuts, smoked chicken, facon, pepperoni, ham, salami, apricot sauce, plum sauce, bbq sauce, cranberry sauce, jalapenos, pesto, toasted seeds, feta, cream cheese, olives, anchovies
All pizza are freshly made to order using our classic handmade fase* with a tomato and three cheese blend
Gluten free base also available (add) $4

Nearby Sample Menus

Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Bread $2.00
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.

Oyster $2.20
Kidd Burger $3.90
Bacon, Steak, Ham $1.00
Chicken Nugget $1.00
Chocolate Explosion $3.60
Spring Roll (homemade) $2.70
Crumbed Dory $3.80
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips

CHICKEN BURGER $5.90
KIDDI BURGER $3.80
CHIPS
ONE FILLING $2.80
KUMARA CHIPS
POTATO FLIPS $0.80 ea
REAL PAUA PATTIE $7.20
SPRING ROLLS $3.00

Ham & Cheese Croissant $12.00
Chicken Nuggets & Chips $8.50
Grilled Steak Sandwich $18.50
Fish 'N' Chips $8.50
Low Crab Chicken Burger $15.50
Halloumi & Smashed Avocado $15.50
- on toast
Bacon Benedict $18.50
Fish 'n' Chips $18.00
- pan fried

Edamame $7
- Steamed soy beans
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pepperoni $23
Salt and pepper squid $9
- With nuoc nam
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Chicken Wings $9
- With chilli butter and ranch dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Fresh ciabatta with flavoured butter $7.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Fries with citrus aioli (GF) $8.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Affogato $11.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Prosciutto $9.00
- sliced Italian ham
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Proper Crisps $3.50 /$8.00
- Small or Large pack
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Lunch is from 12-2.30
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Add smoked chicken $4.50
Open for breakfast from 8am-12pm
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens

Mushroom $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Bacon $4
Check out our lunch N/A
- specials board for more options.
Portobello Mushrooms $14
- On toast with pesto and parmesan
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
One egg $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

White chocolate & almond truffle
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
MACARONI CHEESE
- Macaroni, cheddar, parmesan
Salmon, cream cheese $16.00
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF

Venison salad $18.00
Gluten free bread option available $5.00 extra
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Chocolate or berry sundae
Homemade veggie lasagne $20.00
- Served with mixed salad
Seasoned wedges
- Served with chilli and sour cream
-Or 1 cake $13.00
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream

Kids box w/ chips $5.00
Scoop of chips $3.80
2 mini hotdogs n/a
2 fish bites n/a
Crabsticks $2.50
Hotdog $3.80
Half scoop chips $3.00
Fish $3.80

Soup of the Day $11.50
Chocolate Brownie $13.50
- With vanilla ice cream
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
German Sausage & Fries $12.50
Hamburger and Fries $12.50

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Side vegetables $7
Potatoes croquets (4) $6
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Breads and Dips $14
- Chef’s selection of three dips
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano