The Cow Shed Restaurant in Tasman Menu

Margherita $14
- Mozzarella & tomato base
Hawaiian $16
- Ham, pineapple, smoked bacon, mozzarella
Meat Feast $18
- Ham, smoked bacon, pepperoni, chorizo, salami
Vege Supreme $18
- Mushroom, caramelised onion, capsicum, feta, olives, toasted seeds
BUILDS YOUR OWN PIZZA $20
Start with a margherita
Then add up to 6 extra toppings:
Mushrooms, red onion, caramelised onion, brie, pineapple, capers, capsicum, cashew nuts, smoked chicken, facon, pepperoni, ham, salami, apricot sauce, plum sauce, bbq sauce, cranberry sauce, jalapenos, pesto, toasted seeds, feta, cream cheese, olives, anchovies
All pizza are freshly made to order using our classic handmade fase* with a tomato and three cheese blend
Gluten free base also available (add) $4

Nearby Sample Menus

Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Sourdough Ciabatta N/A
Salmon $6.50
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.

Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.

Curly potato fries $8.00
- Served with aioli
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
●Mains
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions

- Crispy Pork $10.00
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
104. Peanut Sauce $4.00
- Chicken/Beef/Tofu $10.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.50
105. Noodles $5.00

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
House Flatbreads $9.00
- topped with parmesan and basil pesto

Portobello Mushrooms $14
- On toast with pesto and parmesan
Bacon $4
Pancakes $16
- Banana and maple syrup with Berries or bacon
Cheese Omelette $14
- with toast or a simple salad.
Hollandaise $3
One egg $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns

Side salad $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Chips $8
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Breads and Dips $14
- Chef’s selection of three dips
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree

Fish, pan fried, warm potato salad, capers, aoili $19.00
Seasonal Vegetables $7.00
Prosciutto $5.00
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Bruschetta, TCD’s daily selection $15.00
6 Pork dumplings, soy, chilli, lemon $15.00
2 patties $19.50
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella