Garden salad with candied walnuts and mint dressing (GF) $7.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Garlic and herb buttered hot ciabatta $7.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
-With liqueur
Lemon posset with cassis sorbet and ginger snap $14.00
Baked flat bread served with hummus and sun-dried tomato dip
Nonna Perano $20.00
Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
free range eggs your way either poached, scramble or fried served on multigrain toast
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
French Toast $18
served w. maple syrup, banana, bacon, cream
Soup of The Day $12.50
Svickova $22.50
delicious creamy sauce & beef served w. bread dumplings
Berry Cheesecake $12.50
berry cheesecake served with ice cream and whipped cream
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
BBQ pulled pork belly with pickled cabbage, coriander and chilli.
MARKET FISH $26.00
Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SALT AND PEPPER SQUID $14.00
Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF AND BACON SLIDERS $14.00
Beef and bacon with an American mustard mayonnaise.
AGRIA CHIPS $6.00
Thick cut agria chips served with a smoked paprika aioli.
GARDEN SALAD $8.00
Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.