The Craic Irish Bar in Dunedin Menu

DAY MENU DAY MENU
  • Mini Garlic Loaf $8.50
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
MAINS MAINS
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
SIDE ORDERS SIDE ORDERS
  • Beer Battered Onion Rings $6.00
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Steamed seasonal vegetables $6.00
  • Side Salad $6.00
  • Extra aioli small $1.50
  • Extra aioli Large $3.00

Nearby Sample Menus

  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • 5 pcs $4.20
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Fish & chips $13.00
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Pepperoni $27.00
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • -Gluten free $23.00
  • Mushroom
    • Tomato base, cheese, mushroom and parmesan.
  • -12" $24.00
  • Lemon pepper wedges $9.00
    • With aioli sauce
  • -Gluten free $23.00
  • Salt and pepper squid $11.00
    • Tartare sauce and fresh lemon.
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • -12 Pieces $15.00
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • Fresh Salmon
  • Teppan Seafood $24.00
    • Assorted grilled seafood with teriyaki sauce.
  • Satay Beef Don $15.00
    • beef with satay peanut sauce
  • - 4 Pieces $4.00
  • Fresh Salmon
  • Fillets of fish on moulded sushi rice
  • Qyoko (chicken) Don $13.00
  • Chicken Yoki Udon $12.00
  • Chicken Fried Rice $12.50
  • Teriyaki Beef $13.50
    • w/curry
  • Chicken Katsu $13.50
    • w/curry
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Pork Yoki Udon $12.00
  • Koroage $13.50
    • w/curry
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • Hazelnut chocolate spread $5.00
  • 2 CHEESE ROLLS $18.00
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • Cream cheese, pesto & tomato $9.00
  • SERVED WITH CIABATTA $15.00
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • Free Range Egg $2.00
  • add your choice of either
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • Shoestring Fries $6.50
  • Hash Browns $4.00
  • side of Slaw $3.00
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Made to order sandwiches
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Organic Soup $13
    • with artisan toast
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Slaw & ranch $6.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • GF= Gluten Free
  • -Add a taco $5.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Classic Banana $7.90
    • Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • The Harlem $7.90
    • Tossed in cinammon sugar with maple syrup
  • Kit for Kat $7.90
    • Kit kat chocolate with chocolate sauce
  • The Tequila Boss L$19.90/M $15.90/Q$4.50
    • Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Salty Caramel $7.90
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • ROCKET
    • fennel salad
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Kransky/smoked salmon/bacon $4.50
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • -add extra slider $5.50
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Platter (10) $49.90
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • all curries are served with rice.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • Mashed potato $3.50
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Gourmet potatoes $3.50
  • Angus coleslaw $3.50
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
The Craic Irish Bar

The Craic Irish Bar

location

Address

24 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034790781

clock

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: 8:00 AM – 4:00 AM, Sunday: 8:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
24 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand