Address
24 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
The Craic Irish Bar in Dunedin Menu
Are you the owner? Manage this listing for free.
DAY MENU- Mini Garlic Loaf $8.50
-
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
-
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
-
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
-
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
-
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
-
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
-
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
-
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
-
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
-
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
-
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
-
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
MAINS-
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
-
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
-
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
-
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
-
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
-
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
-
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
-
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
-
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
-
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
SIDE ORDERS- Beer Battered Onion Rings $6.00
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
- Steamed seasonal vegetables $6.00
- Side Salad $6.00
- Extra aioli small $1.50
- Extra aioli Large $3.00
Nearby Sample Menus
- - Add house cured salmon + $7.00
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Gluten Free Bread $2.00
-
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Pasta Pomodoro $13.00
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
- -12" $24.00
- Jalapeno poppers $12.00
-
The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
- -Gluten free $28.00
- -20" $35.00
-
Cookie pizza $19.00
- Please ask our staff for today's flavor.
- -Gluten free $28.00
- -12" $24.00
- TOSTADAS
- Smokey Mexican beef $23.00
-
Pork belly $6.00
- with red onion, crackling & coriander
- Grilled corn & caponata(V) $13.00
- TACO BREADS
-
Chicken ouesadilla $9.00
- with salsa and cheese
- SNACKS & STARTERS
- Corn & peppers $14.00
- Chocolate of the day $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Chorizo + sweet com risotto with black olive $ 17.00
- 2 CHEESE ROLLS $18.00
- OLD FASHIONED CHEESE ROLL S $ 2.50
- WITH 2 POACHED EGGS $17.00
- ADD GLUTEN FREE BREAD $4.00
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
- Avocado, tomato, basil with olive oil $9.00
- ADD TOMATO (1) $4.00
-
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
- Made to order sandwiches
-
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
-
Organic Soup $13
- with artisan toast
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- 8 x Fried Mini Spring Rolls $6.00
-
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
-
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
-
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
-
-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
-
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
- Beef/Pork Mince Noodle Soup $ 9.80
- Roasted Chicken Noodle Soup $ 13.80
- A bowl of organic five grain rice $ 4.00
- Noodle Soup
-
Organic Salad $ 13.80
- with chive crepe
- Vegan Special Dish $ 15.80
- Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
- Vapo Tofu Delight $ 13.80
- Straight Cut Fries $6.00
-
Toasted Muesli (V) $12.00
- With yogurt & fruits
-
Chicken Karaage $8.00
- Japanese fried chicken
- Thai Fish Cakes (5pcs) $9.00
-
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
-
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
-
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
-
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
- Roast Seasonal Vegetables $8.00
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Mushrooms $3
- Smoked Salmon $3
- Hashbrown $3
- Ham $3
- Eggs (2) $3
-
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
-
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
-
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
- -Add homemade hash browns $3.00
- Breads & Spreads $14.50
- Saturday & Sunday - 9.30am to 1pm
- Coast to Coast $28.50
- Pork Belly $25.50
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Available All Day
- Available until 10pm
-
Pork & chive dumplings $8.00
- With dipping sauces
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-
Local fish
- Crumbed with greens,tomato,tartare
- Platter (10) $49.90
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Green salad $4.50
-
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
-
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
-
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
- Special angus sauce $2.50
-
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
The Craic Irish Bar
Phone
034790781
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: 8:00 AM – 4:00 AM, Sunday: 8:00 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar