The Craic Irish Bar in Dunedin Menu

DAY MENU DAY MENU
  • Mini Garlic Loaf $8.50
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
MAINS MAINS
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
SIDE ORDERS SIDE ORDERS
  • Beer Battered Onion Rings $6.00
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Steamed seasonal vegetables $6.00
  • Side Salad $6.00
  • Extra aioli small $1.50
  • Extra aioli Large $3.00

Nearby Sample Menus

  • Butter/Garlic Butter $2.00
  • Scoop ice cream $3.00
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Toast/Bread $2.00
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Bowl of fries $6.90
  • Onion Rings X4 $2.00
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • -S $13.30
  • -M $15.40
  • Lasagna E 14.50 / M 18.50
    • Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
  • Meatballs $10.50
    • Delicious Italian styled Meatballs served with a tangy Napoletana sauce
  • Prosciutto and Balsamic from Emilia Romagna
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
  • Caesar Salad $15.50
    • Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
  • With Chicken $19.50
  • -S $13.30
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Brave Beef $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Add Bacon $4
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • G.F.O= Gluten Free Option
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • V=Vegetarian
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Everything made onsite
  • -Half $5.00
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Pasta $15.00
    • Ask your waltress
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
  • -Topped W/ Cooked Beef
  • Stir- Fried Diced Fillet Of Beef $14.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • -L $9.00
  • -L $ 10.00
  • -Topped W/ Rare Beef
  • Cream Cheese $2.00
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • Beetroot $2.00
  • side of Slaw $3.00
  • Shoestring Fries $6.50
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Shoestring Fries $6.50
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Soup of the Day $12.00
    • Served with bread.
  • Moroccan
    • Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
  • Mexican
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
  • Large (12 Slices) $35.00
  • Indonesian
    • King prawns, shrimps, peanuts – on satay sauce.
  • Venison
    • Venison, cranberry sauce, mint sauce.
  • Small (4 Slices) $15.00
  • Golden Harvest Roast Duck (half) $26.00
  • Deep Fried Squid with Szechuan Pepper & Salt $24.00
  • Gong Bo Chicken $22.00
    • On Sweet Buns with Peanuts
  • Hangzhou Beef & Egg Soup $6.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Chinese Roast Pork & Potatoes $22.00
  • Chicken /Beef /Pork /Squid $22.00
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • KIDS MENU AVAILABLE
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Marinated Kalamata Olives $6.00
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Deep Fried Squid
  • Egg Fried Rice (Large)
  • Stir Fried beef with Ginger and Spring Onion
  • Deep Fried Spring Rolls
  • Deep Fried Squid $8.00
  • Sour & Spicy shredded potato $13
  • Spicy Chicken (Large)
  • Stir Fried lamb with spring onion and ginger on hot plate $20
  • Barbecued beef $15.00
  • Kimchi chicken fried rice $10.00
  • Barbecued kimchi pork $16.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Kimbap (korean sushi) $5.00
  • -steamed rice $9.00
  • Chicken fried rice $10.00
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
The Craic Irish Bar

The Craic Irish Bar

location

Address

24 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034790781

clock

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: 8:00 AM – 4:00 AM, Sunday: 8:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
24 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand