Address
24 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
The Craic Irish Bar in Dunedin Menu
Are you the owner? Manage this listing for free.
DAY MENU- Mini Garlic Loaf $8.50
-
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
-
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
-
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
-
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
-
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
-
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
-
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
-
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
-
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
-
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
-
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
-
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
MAINS-
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
-
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
-
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
-
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
-
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
-
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
-
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
-
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
-
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
-
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
SIDE ORDERS- Beer Battered Onion Rings $6.00
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
- Steamed seasonal vegetables $6.00
- Side Salad $6.00
- Extra aioli small $1.50
- Extra aioli Large $3.00
Nearby Sample Menus
- Grilled Chicken Salad $10.00
- Fresh Tofu Salad $9.50
- Chicken pork, beef tofu or plain $10.00
- Chicken pork, beef tofu or plain $10.00
- Ika Squid $12.00
-
Vegetable $7.00
- with avocado capsicum carrot and cucumber
- Tamago Egg-6 pcs $7.50
-
Kakiage $10.00
- thinly cut tempura vegetables
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Garlic rice w- crispy shallots + spring onion $8.50
- Fries w- spicy salt + chili mayo $8.50
-
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
-
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Chicken Wrap $11.00
- Falafel Wrap $11.00
- Chicken Iskender $14.50
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Lamb Doner $11.00
- SWEET CHILI SAUCE
- (served with mixed salad, hummus and your choice of sauces)
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Spelt bakery breads + dips $12.00
- Copper rhubarb brulee $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Veal pate with beetroot relish + hot toasts $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
-
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
-
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
- GARLIC BREAD $5.00
-
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
-
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
-
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
-
PASTA $24.99
- Chef's choice of fresh ingredients.
-
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
- * Chicken, pork or beef $15.90
- * Prawns $18.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
-
- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
-
A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
-
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
- Mac's hop rocker battered local fish w fries, tartare Market price
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- -Add a taco $5.90
- -Add a slider $5.40
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- -Add a bun $5.90
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Additional scone trap $1.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Kumara fries with BBQ sauce and aioli $10.00
- Beer battered blue cod with fat chips and salad $25.00
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Bacon $3
- Eggs (2) $3
- Tomoto $3
- Hashbrown $3
- Hollandaise $3
- Large sausage roll $14.00 per doz
- Mince & Cheese $1.85
- Mince $10.50 per doz
- Pastry $4.90 per kg
- Chocolate Eclairs (unfilled) $1.00
- Cornish Pasties $1.95
- Mince Potato Top $7.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
-
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
- Sirloin Steak $29.50
-
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
- -With ham $17.50
-
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
-
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
- Fiordland Venison $32.50
- -Add homemade hash browns $3.00
- Available All Day
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- -add extra slider $5.50
-
Pork & chive dumplings $8.00
- With dipping sauces
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-
Local fish
- Crumbed with greens,tomato,tartare
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
-
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
-
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
-
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
-
Fries $3.50
- with your choice of sauces
-
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
-
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
-
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
-
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
-
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
-
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
-
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
-
Crispy Chow Mein
- New Zealand Chinese style
-
Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
-
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
- Deep Fried Squid
The Craic Irish Bar
Phone
034790781
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: 8:00 AM – 4:00 AM, Sunday: 8:00 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar