The Cube Lounge in Hamilton Menu

Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries

Nearby Sample Menus

-Pork Crackling $1.50
Chips $3.00
All meals served with potatoes, kumara, pumpkin, carrots, peas and gravy
Mussel Battered $10.00
Apple & Mint sauce available on request. Salads on request instead of roast veges
Half $11.00
Apple & mint sauce available on request
Prawn Twister / Prawn Tempura / Oyster Battered / Crabstick Battered / Fish Cake / Sausage / Donut $1.50

SOY, SESAME EGGPLANT (v) red chilli dressing $14
CHAR SIU BBQ PORK RIBS (GF) $20
- twice cooked, Shao xing, hoisin & sesame seeds
HAINANESE CHICKEN AND RICE $29
SALTED COCONUT & MANGO ICE CREAM (GF) $7
- hand-churned by PURE NZ ice cream
SPICED LAMB (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
TURMERIC CHICKEN (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
WOO SALAD $14
- lychee, peanuts, palm sugar dressing (v) (GF)
BAK KUT TEH (Meat Bone Tea) $18
- herbal soup with pork ribs, pork belly & fresh shitake mushroom

Pork & Pineapple $10.50
Octopus-ball & Noodle Soup $9.00
Egg & Cheese $2.70
Sambal Chicken $9.50
- Thin rice noodles with chicken and fresh vegetables, in :a Malaysian sambal sauce, served mild, medium or hot
$8.00 Pack
Hash Brown $0.80
Chips $1.30
Bacon & Egg $4.80

TURKISH SESAME SIMIT (BAGEL) $7.90
- red berry jam & cream cheese
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
CORN FRITTERS $19.90
- bacon, grilled tomato, salsa, sour cream & salad
Avocado $4.50
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add bacon or field mushrooms
Mushrooms $ 4.50
Bacon (3 streaky) $5.50
Creamy mushrooms $8.50

- Add crispy bacon $ 20
Portobello Stack (Vegan, GF) $ b17
- Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
-Add bacon $ 19
Chicken Nuggets $ 8
- With fries & tom. sauce
Bao $ 18
- Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
Super Salad (Vegan, GF) $ 18
- Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
Vegan option available
Prawn Twisters $ 12
- Served with house-made aioli & our signature chilli jam

Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Petite Dessert ( GF & DF ) $8.50
- Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
Kiwi Cookies $4.00
- cute as buttons! many varieties available at counter (GF $4.50 )
Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)
Mini Savouries $2.50
- Mince savouries served with tomato sauce
Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Traditional Ploughman's Board $25.00
- specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
Pizza $7.00
- please ask for varieties. served w Tomato Sauce

Peshawari Naan $3.50
- Dry fruit stuffed naan
We will endeavour to cook all dishes to your specific requirements, i.e. medium, mild, hot or extremely hot
Cauli Chandni $13.50
- Cauliflower in a nut gravy
Vegetable Banquette for two $34.00
- Veg platter for 2, 2 veg mains of your choice Side dishes, Naan or Roti
Tandoori Lamb Chops $11.00
- Lamb cutlets marinated in yoghurt, herbs & spices & baked in tandoor
Chicken New Delhi $14.50
- Delectable preparation of boneless chicken in chef's special masala
Onion Bhaji $5.50
- Onion rings dipped in chickpea flour batter & deep fried
Mango Chutney $2.00
- A popular Indian fruit preserve

Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Soup Of The Day $14
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Buttery Pomme Puree $10

Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
Bread and Butter Pudding $10.00
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Fresh Fish of the Day $ 28.00
- Please ask our staff for the daily special
Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
Gerards Chocolate Brownie $10.00
All desserts are served with ice-cream and fresh whipped cream