The Cube Lounge in Hamilton Menu

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Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries

Bacon / Fries / Salad $5.00

-3 Fillings $17.00
-The Works $19.00
Toast and Spreads $7.00
Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
-with Smoky Bacon $14.05
-with Akaroa Smoked Salmon $15.00
Waffles with Berry Compote $15.00
- Served with cream and yogurt
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
-2 Fillings $15.00
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo

Bacon / Sausages $3.50
Mushrooms / Grilled Tomato / Hash Brown $3.00
Spinach $2.00
Gluten free options available

Nearby Sample Menus

With chicken or bacon $ 24
Port Waikato(GF)
- tomato sauce / mozzarella / red onion /garlic shrimp / smoked salmon /capers / rocket
Thai chicken (GF)(DF) $ 22
- mesclun / red onion / crispy shallots / crispy/garlic / sesame seeds / crispy noodles / chilli honey roasted cashews / spicy sate + chilli caramel dressing
Raglan rider(GF)
- tomato sauce / mozzarella / loaded ham /loaded pineapple
Risotto balls(V) $ 12
- pumpkin risotto / feta / aioli
Fish + chips(GF)(DF) $ 10
- battered dory / steak fries / tomato sauce
Confit duck salad(GF) $ 24
- mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
Potato skins (GF)(DF)(V) $ 8
- aioli / sweet chilli sauce

- Two Shanks $36.00
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Vegetables $9.50
Mussel Fritter / Paua Fritter $3.20
Thai Sweet Chilli Beef $9.50
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Banana Fritter / Oyster / Crabstick / Donut $1.50
Wonton & Noodle Soup / Chicken & Corn Soup $8.00
Snapper $5.50
Seafood / 168 Fried Rice $12.50
Egg $9.00

CAJUN CHICKEN OPEN SANDWICH $18.90
- Grilled Spicy Chicken on Toasted Turkish Bread with Salad vegetables. served with French Fries and Aioli
HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
WAFFLES $5.90
- Freshly-mode waffles drizzled with melted Belgian Chocolate, add Banana $3.00/ Add Ice Cream $2.00/ add Cream $1.20
KIDS CHICKEN NUGGETS AND CHIPS $9.90
EGGS BENEDICT $16.90
- Poached Eggs on Toasted Turkish Bread with Streaky Bacon and Baby Spinach, Smoked Salmon or Creamy Mushrooms and covered with Hollandaise Sauce
EGGS ON TOAST $12.90
- Poached, Scrambled or Fried Eggs and Hash Browns served with Country Grain Toast
BACON WAFFLE BREAKFAST $15.90
- Belgian waffles, Streaky Bacon and Banana served with Maple Syrup
CURRY OF THE DAY $16.90
- Freshly Cooked Homemade Curry served with Basmati Rice, Mint Yoghurt and a fresh Gaden Salad

-With house smoked salmon $22.00
Pasta of the day $22.00
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
Grilled vegetable pastry (V) $21.00
- With grilled haloumi
Chicken & bacon burger $11.50
- With fries & mini salad
The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
The verandah cheesecake $11.50
- Of the day with ice cream

Crumbed Chicken Fillet $3.50
$15 Pack
- 5 Fish, 3 Crabsticks, 3 Sausages, 2 Potato Fritters, $3.00 Chips
Crab Stick $1.20
Pork & Pineapple $12.50
Combo #3 $7.50
- Hawaiian Burger, $2.00 chips, 1 can of drink
6 Won Tons
Cheese $3.00
Chicken & Pineapple $12.50

BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
CHEESECAKE $13.00
- Served with raspberry coulis.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).

Larb Moo (Pork) $18.50
- Minced pork cooked with all Thai herbs, fish sauce, lemon juice, fresh chillies, spring onions and coriander.
Garri Puff (4 pieces) $8.95
- Mince chicken with onion and kumara in a puff pastry and deep fried
Yum Talay (Seafood) $21.90
- Mixed seafood with a spicy dressing and fresh salad, fish, squids, mussels, tiger prawns and scallops
Gaeng Keow Wan Moo $19.50
- Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
Scallops Ginger $24.95
- Stir fried with garlic, fresh young ginger and vegetables
Shrimp cakes (4 pieces) $9.95
- Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
Pad Thai Goong (Prawn) $20.95
- Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Hoi Krathiem (5 pieces) $7.95
- Half shelled mussels garnished garlic with Thai herbs

Thai Beef & Crispy Noodle Salad $12.00
- Tossed with Thai sweet chili sauce
Crumbed Hoki Fish Bites $12.00
- With chips, & tartare sauce
Mini Hot Dogs $10.50
- With salad & chips
Roasted Root Vegetable & Feta Salad $12.00
- Tossed with Caesar dressing
Beef Burger $15.00
- Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
Home made Beef Lasagne $14.00
- Served with fresh garden salad. Add chips for an extra $2
Seasoned Chicken Tenders $12.00
- With salad & chips and plum sauce & aioli
Fish & Chips $17.00
- Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce

Pear & Rocket Salad(GF,V) $ 10
- Pear, candied nuts, rocket & blue cheese
Super Salad (Vegan, GF) $ 18
- Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
Fried tomato $ 1
Lamb Tagine $ 17
- Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
Mini Hot Dogs $ 8
- With fries & tom. sauce
Crispy Skinned Pork Belly (GF,DF) $ 21
- on a spiced mango puree with kumara crisps & apple slaw
-Add bacon $ 19
Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20

Smashed avocado stack (Veges) $13.90
- Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
Chicken soup top with puff pastry $12.90
- Mushroom, leek, onions, carrots and chicken breast slow cooked with fresh herb
The coffee studio breakfast $21.50
- Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
-With bacon $4.00 extra
Chicken nuggets with chips $9.50
Sticky pork belly $17.90
- Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
Gourmet beef burger $16.90
- Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips

Spring roll $30.00
Chicken thigh $3.00
-spinach, mushroom & cheese $10.90
Bacon & egg muffin $3.50
●hot bacon & egg roll
-with chips & can of drink $7.50
Chicken satay $3.00
-grilled bacon & banana $9.50

Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Date Scone $4.50
Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Mango, raspberry & white chocolate cakes $6.50

Carrot, cashew and dukkah with apple dressing $8.00
-Pan Fried $12.00
Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
Burger buns are brioche from volare
These are a rad way to either have on their own, with sauces or your select component $10.00
Please ask you punk for daily specials
Kumara chips $5.00
Breakfast bagel $9.00

Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Sticky Date Pudding $10.00
Homemade Cheesecake $10.00
Herb Garlic Bread $6.50
- Made here daily with local produce.
Fresh Fish of the Day $ 28.00
- Please ask our staff for the daily special
Pasta of the Day $24.00
- Please ask our staff for the daily special
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.