The Cube Lounge in Hamilton Menu

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Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries

Bacon / Fries / Salad $5.00

-3 Fillings $17.00
-The Works $19.00
Toast and Spreads $7.00
Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
-with Smoky Bacon $14.05
-with Akaroa Smoked Salmon $15.00
Waffles with Berry Compote $15.00
- Served with cream and yogurt
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
-2 Fillings $15.00
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo

Bacon / Sausages $3.50
Mushrooms / Grilled Tomato / Hash Brown $3.00
Spinach $2.00
Gluten free options available

Nearby Sample Menus

Seafood with Rice $13.00
Fish Fillet in Hot & Spicy Stock $13.00
Pork with Pickled Cabbage $12.00
Braised Pork Belly on Rice $12.00
Fish Fillet with Pickled Cabbage $12.00
Tofu with Veges $8.00
Chicken & Chives $14.00
Crispy Pancake $4.50

TIGER PRAWN DUMPLINGS (4 pieces) $11.00
SHREDDED DUCK & CABBAGE SALAD (GF) $18
- spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
PERCIK CHICKEN toasted coconut $14
PULLED STICKY PORK pickled cucumber $14
PORK & LUP CHEONG WONTON (4 pieces) $10.00
PORK & PRAWN SUI MAI (4 pieces) $10.00
ASSAM PEDAS FISH CURRY $32
- tamarind, lemongrass & chilli (gf)
CHAR SIU BBQ PORK RIBS (GF) $20
- twice cooked, Shao xing, hoisin & sesame seeds

Lamb Kofte (Turkish meatballs) $22.00
- Homemade herby meatballs served with rice, tabouleh, hummus and fresh salad greens
Red Pepper and Sundried Tomato
Shrimp and Avocado Meze $14.50
- Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
Grilled Chicken Salad $17.50
- Marinated grilled chicken served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
Lamb $20.00
- Salami, capsicum, mushroom & mozzarella
Spicy Walnut and sundried Tomato
Smoked Ham $20.00
- Smoked ham, pineapple and mozzarella
Vegetable Moussaka $20.00
- Layers of potato and kumara, roasted vegetables and béchamel sauce served on rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.

PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
CHEESECAKE $13.00
- Served with raspberry coulis.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.

Fish $6.90
Garlic chips $4.70
Chicken $6.90
Large chips $6.50
2 piece chicken with chips $8.40
Roast chicken
-Medium $5.90
Tarakihi
- Varies Per 100g

Add Extra Meat $2
Add guacamole $2
Burrito (Small/Regular) $9.90/$12.90
Add Salsa $1
Add choice of meat $1
2 Warm Churros rolled in Cinnamon & Sugar $4.90
Add Chocolate $1
Crispy x 3 $12.90

BLT Open Sandwich (df) n/a
- Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Berry Parfait n/a
- Toasted coconut muesli layered with natural yogurt & berry coulis
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
Wagyu Angus Beef Burger n/a
- Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Farm House Eggs (v) n/a
- Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
Fish 'n' fries n/a
- Fish bites served with fries & tomato sauce

Free Range Chicken Tenders
Steak Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90
Garden Pita $8.5 Reg / $7.5 Petita
Cheeky Chicken $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Chicken & rice $9.30
Nasi goreng $10.80
Chicken satay $10.60
Pork omelette $9.30
Chicken omelette $9.30
Shrimp omelette $10.30
Bbq pork $9.30
Pork & rice $9.30

Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Pickled Vegetable Salad $4.00
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Baguette $2.00
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots

BAGELS $13.00
- salmon + cream cheese
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
THE VEGGIE(V) $7.00
- tomato, cheese, onion
HAM $7.50
- ham, chutney, cheese, lettuce, tomato
THE HAWAIIAN $7.00
- ham, cheese, pineapple
FRENCH TOAST $14.50
THE KENTUCKY $7.00
- chicken, cheese, pesto
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot

Wonton noodle soup $10.00
Prawn fried rice $12.00
Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
Minced beef fried rice $12.00
Beef or chicken tofu on rice $12.00
Salted fish and chicken fried rice $12.00
Singapore fried noodles (v) $12.50
- Vermicelli cooked in singaporean style with bbq pork and prawns
Fried rice noodles with beef or chicken (v) $12.50

Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Soup Of The Day $14
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11

Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
(GF) Gluten Free (V) Vegetarian
Prawn & noodle laksa (GF) $ 7.00
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
Choc-choc cheesecake, coulis & cream $ 5.00
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad