The Cube Lounge in Hamilton Menu

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Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries

Bacon / Fries / Salad $5.00

-3 Fillings $17.00
-The Works $19.00
Toast and Spreads $7.00
Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
-with Smoky Bacon $14.05
-with Akaroa Smoked Salmon $15.00
Waffles with Berry Compote $15.00
- Served with cream and yogurt
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
-2 Fillings $15.00
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo

Bacon / Sausages $3.50
Mushrooms / Grilled Tomato / Hash Brown $3.00
Spinach $2.00
Gluten free options available

Nearby Sample Menus

Pork broth, karengo, sea spaghetti, watercress $12.00
Salmon tartare, citrus, crème fraiche $12.00
Chicken lover parfait, quince jelly, croutons $12.00
Selection of homemade ice cream and sorbet $12.00
Salted caramel ice cream affogato with frangelico liqueur $12.00
Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Very old edam, quince paste, handmade crackers $12.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00

Surf & Turf $50.00
- with entrée set - Scotch fillet & Oysters
Fillet Mignon $40.50
- with entrée set
Teppan-Yaki Fried Rice $4.50
- with Egg and special seasonings
Salmon Sashimi $15.00
- Fresh raw serve
Oceans $56.00
- with entrée set - Prawns, Salmon & Scallops
Chicken $13.00
Prawns with Yum-Yum sauce $37.00
- with entrée set
California Roll - 6pcs $10.00
- Surimi, Cucumber, Avocado with Mayonnaise

Pepperoni Delight (Hot)(L/XL) $11.9/$13.9
- Pepperoni, Capsicum, Jalapenos, Onion, Tomatoes, Mozzarella
Regular Chips $3
Mix on Salad or Rice (Small/Large) $10/$11
Cheese Burst Pizza (V) (XL) $7
- Mozzarella & Mozzarella
Big Feed $21
- 2 Thighs + 4 other piece + large chips + 1*1.5L Range
Mix Supreme (L/XL) $11.5/$13.5
- Lamb, Chicken, Capsicum, Onion, Mushrooms, Mozzarella
Mayo Egg Kebab $6
5 Piece Pack $15
- 2 Thighs + 3 other piece + chips

Turkish Mixed Grill $19.5
- With a combination of shish, including lamb, chicken & kofta shish, flame-grilled on the open fire
Chicken $19
Hummus $12
- With chickpeas & tahini infused garlic, lemon juice, olive oil, freshly baked Turkish bread
Served with fries, salad, pasha's own special sauce & BBQ sauce
A baked medley of seasonal vegetables layered with aubergine & potato, smothered in a béchamel sauce & served with yoghurt & green salad
Chicken Pesto (Medium/Large) $15/$18
- Chicken, pesto, zucchini, pine nuts & mozzarella
Margarita (Vegetarian) (Medium/Large) $14/$17
- Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
Vegetable $21

FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.

Green Curry Tofu $18.50
- Soft tofu cooked in green curry and coconut cream, round beans , bamboo slice cut garnish with basil and red capsicum.
Yum Neau (Beef) $19.00
- Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
Spicy Noodle (Kuao Tueow Pad Kae Moaw) $17.50
- Our style of stir fried spicy rice noodles and mixed of vegetables, egg.
Fried Rice $17.50
- Stir fried rice with egg and vegetables choice of: Chicken, Pork or Beef
Pla Sam Ros $38.95
- Deep fried whole snapper or fish fillets with tamarind sauce and sweet & sour chili
Krapraow Moo $19.95
- Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
Hoi Kratha $19.90
- Mussel stir tried in flour and bean spout, spring onion, go with hot chilli sauce on the side. Serve in sizzling platter
Pla Tood $30.95
- Deep fried with spicy sauce snapper or fish filet.

Barbq pork $8.50
Vegetable $7.50
Squid in ginger sauce $13.00
Vegetable $7.50
No 4 $10.00
- 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips
Combination $10.50
Prawn $12
Combination $10.50

Hot and Spicy Pork Kidney cooked in Hoi Sin Sauce $18.00
Mixed Fruit Ice Cream $7.00
Sticky Rice with Chicken
Bak - Choy Dumpling
Seafood & Tofu Soup $7
Chicken Stick in Black Pepper Sauce
Sizzling Lamb Chop with Black Pepper Sauce $22
Sizzling Cantonese Style Beef Filet $22

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Green Salad $6.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Tandoori Chicken boneless $10.00/$18.50
- Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
Prawn Biryani $17.50
- King prawn cooked with basmati rice, vegetables, herb & spices
New Delhi Special (Fish/Prawns) $10.50/$17.50
- Cooked in Chefs Special Gravy(half/whole)
Pan Fried Prawns. (1o pcs) $15.00
- Peeled prawns cutlets sauteed with ginger. garlic, onions & capsicum & finish with white or red wine >>
Pasanda (Lamb/Beef/Chicken) $14.00
- Seasonal vegetables cooked in special nuts gravey
Potato Parantha $4.00
- Stuffed with Potato & herbs
Plain Rice $3.00
- Steam Basmati rice
Chicken Banaras (Chefs special) $15.00
- chicken pieces cooked m delicious banana gravy

-Grilled Tomato, Egg $1.00
-Mushrooms $3.00
● French Toast
- 2 pieces of french toast
Baked Beans on Toast $4.90
- 2 toast topped with baked beans
-Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
Toasted Bagel $15.00
- Toasted bagel with cream cheese, raspberry and salad
Rawhiti Special $10.50
- Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
-Hash Brown $1.50

Teriyaki Chicken with Steam Rice
Spicy Chicken
Bento
- Roll 22 pcs
Avocado
Medum $58
- Nigiri 16pcs
Vegetarian Roll

Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
Date Scone $4.50
Mango, raspberry & white chocolate cakes $6.50