The Cube Lounge in Hamilton Menu

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Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries

Bacon / Fries / Salad $5.00

-3 Fillings $17.00
-The Works $19.00
Toast and Spreads $7.00
Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
-with Smoky Bacon $14.05
-with Akaroa Smoked Salmon $15.00
Waffles with Berry Compote $15.00
- Served with cream and yogurt
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
-2 Fillings $15.00
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo

Bacon / Sausages $3.50
Mushrooms / Grilled Tomato / Hash Brown $3.00
Spinach $2.00
Gluten free options available

Nearby Sample Menus

Honey Bourbon*
- A sticky american classic
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
Salt And Pepper Calamari $12.50
- With sriracha aioli
Served with celery and carrot sticks
Fish & Chips $18.00
- With tartare sauce and malt vinegar
With Free-Range Chicken $18.50
Spaghetti Bolognese $15.00
- With shaved parmesan
Spicy BBQ**
- The ol’ favourite with an added kick

Fish $5.00
Bacon & Egg $5.00
Egg Benedict $11.90
Hawaiian $5.00
-Combo $8.80
Chicken $5.00
Sirloin Steak with Chips or Wedges $16.90
Scotch Fillet Steak $17.90

Chicken Lababdar $13.50
- Chicken cooked with chopped fresh tomatoes, capsicum, fresh cream and cottage cheese
Gobi Kulcha $3.50
- Naan bread stuffed with cauliflower
Tandoori Chicken Naan $3.50
- Naan stuffed with cooked spiced chicken mince
Chicken Kolhapuri $13.50
- Chicken curry cooked in Marathi style with spices, curry leaves, tamarind and jaggery
Cheese and Garlic Naan $3.50
- Cheese and garlic stuffed naan
Hot and Sour Soup $6.00
- Indochinese style chef's special
Chicken Lollypop (6 pieces) $12.00
- Chicken wings marinated overnight in special masala, coated with egg flour batter and deep fried served with spicy sauce
Fish/prawns $16.00

New Zealand Lipped Mussels Hot Pot $18.00
Curly Fries (V) $10.00
Meat Platter $30.00
- Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
Parmesan Scallop (GF) $16.00
- With green pea puree, cherry tomato & sauce
Black Forest Gateau $12.00
- with ice cream
Cheese & Crackers $19.00
Meat Pizza $10.00
- with bacon, chorizo, ham & cheese
Chicken Nuggets $10.00
- With fries and tomato sauces

CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).

No 4a $10.00
- 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
Steak $9.50
No. 2 $7.00
- 2 fish, 3 potato fritters, 1 sausage, 1 crab stick, $1.2 Chips
Seafood $12.00
Combination $10.50
Vegetable $7.50
No . 7B $20.00
- 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
BBQ pork $9.50

Noodle Soup with Many Ingredients N/A
Stir Fry Cabbage with Dried Red Chilli N/A
Tasty Spicy Hand-Made Noodle Soup with Beef Brisket N/A
Tasty Stir Fry Prawns (In Shells) with Dried Red Chilli N/A
Rice Noodle Soup with 5-Spices Beef N/A
Fried Noodle with Chicken N/A
Sliced Pork in Thick Spicy Tongue-Numbing Sauce N/A
Spicy Beef and Honeycomb Tripe N/A

Teriyaki Chicken $9.50
- Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
Seafood Mee Goreng $11.00
- Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
Mongolian Beef $9.20
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Combination Noodles $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
Hokkien Noodles $9.50
- Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
Chicken Noodles $9.20
- Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
Honey Chicken Rice $9.50
- Batter chicken in honey sauce with wok toss fried rice and vegetables

Sides n/a
- Sausage/ Salmon
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
BLT Open Sandwich (df) n/a
- Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
Toast & Spread n/a
- Toast served with honey or jam

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90

Chicken satay $10.60
Nasi goreng $10.80
Chicken & rice $9.30
Shrimp omelette $10.30
Chicken omelette $9.30
Bbq pork $9.30
Pork & rice $9.30
Pork omelette $9.30

Buffalo Chips $5.00
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Dessert Free
- Lone Star 'Mudslide' ice cream.

Custom Mix $10.00 per head
Ediballs $3 or $5 for two packs
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Twin Pack $10.99
- Any 2 Rolls of your choice
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Maharaja Combo $10.99
- Any Roll + Drink + Chips