Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Speight's Ceviche $15.5
140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Arran's Sore Ribs $32.0
Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
Sirloin Steak $28.5
250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00
Chocolate Brownie $11.5
Fresh cream, berry compote and chocolate fudge ice cream
Chicken Parcel small $18.5 large $22.5
Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
B.E.L.T. $18.0
Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Pear and Walnut Salad $7.00 / $15.00
Rocket, balsamic dressing, Monte Vecchio Cheese
Onion Rings $8.00
Craft made onion rings served with craft BBQ sauce and chipotle mayo
Marinated Olives $7.00
Marinated Sicilian green olives
Cross Cut Fries $8.00
With aioli OR tomato sauce
Parma $20.00
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Satay Chicken $23.00
Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts