The Cube Lounge in Hamilton Menu

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Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries

Bacon / Fries / Salad $5.00

-3 Fillings $17.00
-The Works $19.00
Toast and Spreads $7.00
Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
-with Smoky Bacon $14.05
-with Akaroa Smoked Salmon $15.00
Waffles with Berry Compote $15.00
- Served with cream and yogurt
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
-2 Fillings $15.00
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo

Bacon / Sausages $3.50
Mushrooms / Grilled Tomato / Hash Brown $3.00
Spinach $2.00
Gluten free options available

Nearby Sample Menus

Tandoori Chicken Half $8.00 Full $16.00
- Whole chicken marinated in yoghurt and spice BBQ on skewer
Lamb Perrattal $15.00
- Lamb cubes tossed in tomato and onion sauce
Beef Takatak $14.00
- Chef’s Special
Chicken Do Pyaaza $14.00
- Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour
Malai Tikka (6 pieces) $12.00
- Chicken marinated in yoghurt, crushed cashews, ground spices and cooked in tandoor
Chilli Chicken $14.00
- Chicken cooked with capsicum, onion with special masala
Vegetable Pakora (6 pieces) $5.00
- Fresh vegetables with chickpea flour and deep fried
Tomato Rice $5.00

Egg $2.60
Nasi Goreng $11.00
NO 6 $38.00
- Honey Sauce Chicken Shrimp Fried Rice Beef Black Bean Sauce Chicken & Cashew Nuts
Bami Goreng $11.00
Chicken $9.50
Kumara Chips $3.50
Combination $11.50
Bacon $4.30

Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Summer Bowl $17.00
- - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
Morrocan Chicken Salad $21.00
- - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Lambs Fry $18.00
- - crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce (GF possible)
Mushrooms $16.50
- -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
Scrambled Egg $8.00
- bacon - toast (GF possible)
Poppy Seed Bagel $8.00
- - jam - cream cheese (GF bagel available)
Potato Cake $2.00
Curly Fries $4.50
- tomato sauce or aioli

F3 $18.80
- Pork in pieces stuffed with agaric mushroom, bamboo shoot, carrot and button mushroom (sweet/sour(mild)
E4 $22.80
- Deep fried chicken strips spiced with dried chilli pepper
J3 $7.80
- Rice congee with minced egg and chicken
I3 $8.80
- Steamed stuffed pork dumpling with polished sticky rice, sausage and mushroom
J2 $7.80
- Rice congee with minced beef and lettuce
B2 $18.80
- Fried eggplant served with minced chicken and homemade sauce
G1 $28.80
- Deep fried prawn balls with egg and bread, served with mayonnaise sauce
L16 $12.80
- Fried rice noodles with mushroom, pakchoi and bean sprouts

Donuts $1.50
Bacon $1.50
Lasgne Square $3.00
Pineapple Fritter $1.50
Paua Fritter $6.50
-Fish- Type of fish available changes daily.
Gurnurd Fresh $5.00
Fish $6.00

1 Large Gravy
Large $16.50
3 Chicken Drumsticks
Small $10.50
1 Large Meat Mix
1 Large Coleslaw
1 Large Coleslaw
Medium $28.00

Egg Fuyong with Meat (Pork/Beef/Chicken) $15.00
-Deep Fried Wontons (6pcs)
Singapore Fried Vermicelli $12.00
Satay Sauce with Squid $18.00
Roast Duck $17/half & $32.00/ea
Eggplant with Rice $10.00
Pork Mince with Eggplant $16.00
Loquat Fried Tofu $18.00

Cross Cut Fries $8.00
- With aioli OR tomato sauce
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli

Harissa Chicken Salad $17.90
- Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
Lemon & Ricotta Hotcakes $14.90
- 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
Bacon $4.50
Eggs on Toast $10.00
- 2 free-range eggs any style served with toast - Add bacon $4.50
Mushrooms $4.50
Chorizo $4.50
Tomatoes $4.50
Kransky $4.50

POTATOES $0.70
STEAK $3.00
ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
FISH $4.00
EXTRA MEAT $1.00
HAM $3.00
EGG $3.00
KING SIZE $7.00

Hot and Spicy Crabs $25.00
Pan - Fried Pork Bun
Steam Blue Cod with Fresh Chili $45.00
Salted Fish and Chicken Fried Rice $16.00
Stream White Rice per person $2.00
Stewed Blue Cod $45.00
Deep Fried Scallops (4 pieces) $12.00
Shanghai Style

QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
GUINDILLAS PICANTES $9.00
- PICKLED GUINDILLA PEPPERS
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
ALMENDRAS SALADAS PIMENTÓN $9.00
- PAPRIKA SALTED ALMONDS
MEJILLONES EN SALSA $12.50
- STUFFED MUSSELS
TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
- ALMOND CAKE WITH FILLED FIGS
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
SETAS CON JEREZ Y TOMILLO $11.00
- MUSHROOMS, SHERRY AND THYME

SEAFOOD UDON $12.99
AVOCADO & CREAM CHEESE $5.99
CHICKEN UDON $11.99
AVOCADO SALAD $5.99
GYOZA DEEP FRIED DUMPLINGS 4 PCS $5.99
TERI CHICKEN BENTO $14.99
PRAWN SALAD DEEP FRIED $8.99
BEEF DONBURI $11.99

Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Harira - Middle Eastern lamb & chickpea soup $ 7.00
Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip