The Cube Lounge in Hamilton Menu

Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries

Nearby Sample Menus

Stuffed Naan $4.00
- Stuffed With Kheema / Chicken
Fish / Prawn Malabari $17.00
- A Cocnut Based Gravy Curry Mixed With Spices , Onion And Tomato
Chicken / Lamb Fried Rice $13.00
- A Mix Of Fried Rice With Specially Cooked Spice And Vegetables With Choice Of Chicken Or Lamb
Bhindi -Do- Piaza / Bindhi Masala $11.00
- Fresh Okra Cooked In Cumin , Tomato , Onion
Fish Mulakitathu $17.00
- Cooked In A Special Tamarind Spice Gravy
Panner Tikka(6 Pices) $11.00
- Diced Cottage Cheese Cooked In Day Oven Served In A Hot Sizzler
Aloo Mutter $11.00
- Potato Green Peas In Special Indian Masala Gravy
Mango Chutney $2.50

Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
European salads and hot vegetable dishes. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A

BLT Supreme $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Cheese $5.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
-Combo $8.80
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum

larb $17.90
- Mixed chicken, pork or beef, poached and mixed with lemongrass. chilli powder, roasted ground rice, mint leaves, spring onion and lemon juice.
Golden Bags $8.50
- Finely marinated pork and shrimp with carrot, peas and sweet com wrapped in wonton pastry.
Pad Grutlam Prik Thai (Garlic and pepper stir fired)
- Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
Pad Kee Mao
- Stir fried rice noodles with fresh chilli, garlic, basil, bamboo shoot, capsicum, green beans and baby corn
Choo Chee Pla $24.90
- Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk.
Tiger Prawn or Scallops $20.90
-Main Size $23.90
Tom Yum Noodle Soup
- Traditional rice noodle with bean sprouts and vegetable with Tom Yum Soup.

Stoke Amber $8
Hoegarden $9.5
CHICKEN SALAD Marinated chicken resting on fresh baby greens, onions, camembert tossed in a garlic vinaigrette, finished with guacamole & mango dressing $24
Stoke 2 Stoke (2%) $8
ISTANBUL Marinated lamb, roast kumara, capsicum, rosemary, garlic, yoghurt & mint sauce $26.5
SCOTCH FILLET 280 grams pan seared served with sumo fries, garlic prawns, slow roasted tomatoes & bearnaise $32.5
LAS VEGAS Smoked streaky bacon, salami, beef, tomatoes, mushrooms & cream cheese finished with apricot sauce $26.5
The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35

Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
Hearty Beef Burger $16.50
- 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
Sierra Big Breakfast $21.50
- Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
Brioche French Toast $16.50
- With bacon, caramelised banana & maple syrup
House Toasted Muesli $11.50
- With dried fruit, natural yoghurt & berry compote
Free Range Eggs on Toast $9.50
- Cooked to your liking with ciabatta & tomato relish
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes

FRENCH TOAST $14.50
FRENCH TOAST $16.50
- add bacon
THE HAWAIIAN $7.00
- ham, cheese, pineapple
EGGS BENEDICT $16.00
- with bacon
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
HAM $7.50
- ham, chutney, cheese, lettuce, tomato
BACON AND EGG $12.00
BAGELS $13.00
- salmon + cream cheese

Fish & Chips $9.00
- battered hoki, chips and tomato sauce
add Aoraki smoked salmon $6.00
add chicken $5.00
*All breads can be substituted for gluten free for $1
beer battered fries with mustard aioli $7.00
Botannix Grill $20.00
- ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
mushrooms $4.00
Chicken & Chips $9.00
- crumbed chicken, chips and tomato sauce

Carrot, cashew and dukkah with apple dressing $8.00
Vietnamese beef salad $12.00
-Steamed $12.00
oysters are served with our favourite nam jim
-Pan Fried $12.00
Breakfast bagel $9.00
These are a rad way to either have on their own, with sauces or your select component $10.00
Beef burger, whiskey and onion jam, tomato, gherkin, cheese, mayo $13.00

The Cube Lounge