The Cube Lounge in Hamilton Menu

LUNCH MENU LUNCH MENU
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Vegetarian Homemade Fritters (GF) $12.00
    • Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
  • San Francisco Steak $16.00
    • A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • Bacon / Fries / Salad $5.00
BREAKFAST MENU BREAKFAST MENU
  • -3 Fillings $17.00
  • -The Works $19.00
  • Toast and Spreads $7.00
  • Toasted Muesli $10.00
    • Served with stewed seasonal fruit and yogurt
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
  • Eggs Benedict
    • Baby spinach and poached eggs on ciabatta toast or potato haan
  • -with Smoky Bacon $14.05
  • -with Akaroa Smoked Salmon $15.00
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • French Toast $15.00
    • Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • -2 Fillings $15.00
  • The Cube Continental $18.00
    • A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • Bacon / Sausages $3.50
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • Spinach $2.00
  • Gluten free options available

Nearby Sample Menus

  • Hot Dipped $12.00
  • Whole $30.00
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
  • Kimchi & Vegan Mayo $9.00
  • Feed 3 $45.00
    • 3/4 chicken + 3 sides or salads
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • The Basic $12.00
  • Pork & Vegs $11.50
  • Chicken Cashew Nuts $12.50
  • Combination $12.50
  • Large $12.00
  • Medium $8.50
  • Black Pepper Lamb $12.50
  • 6 Wontons $3.00
  • Steak & Vegs $11.50
  • VANILLA PANCAKES $17.00
    • bacon and banana with maple syrup
  • Eggs on toast scrambled poached or fried $6.50
  • Kids porridge served with milk and brown sugar $6.00
  • PORRIDGE $12.50
    • blueberries almonds honey & yogurt
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • GSK MUESLI $13.50
    • served with your choice of poached fruit fresh fruit or honey & greek yogurt
  • toast and one spread jam marmite or peanut butter $5.20
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Smoked gruyere mash $6.00
  • Add chicken $24.50
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • Turkey wings $12.00
    • fried w/ blue cheese dip
  • Add chicken $4.50
  • Wairere $23.50
    • house smoked salmon, creme fraiche, red onion, capers & dill
  • Smokehouse platter $34.90
    • salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
  • Rototuna $22.00
    • good Italian tomato base, buffalo mozzarella & basil pesto
  • Seasoned Wedges $16.50
    • With sour cream, bacon & sweet chilli
  • -Add Guacamole $1.50
  • Served with celery and carrot sticks
  • -With Pesto $8.50
  • 10 Pieces (One Flavour) $15.00
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • Honey Bourbon*
    • A sticky american classic
  • 350Gm Tomohawk Steak $32.00
    • With bacon and spring onion mashed potatoes
  • Prawn malabari $17.50
    • Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
  • Onion bhaji (4 pcs) $3.00
    • Shredded onions battered in chickpea flour & deep fried
  • Shahi paneer $11.50
    • Homemade cottage cheese with cream spices and almond & cashew nut sauce
  • Prawn biryani $16.00
    • Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
  • Tandoori chicken
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
  • Beef korma $12.50
    • Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
  • Malai kofta $11.50
    • Homemade cheese, potatoes, mixed with spices rolled in balls, deep fried and cooked with creamy cashew nut sauce
  • Chicken or lamb or beef biryani $12.00
    • Small dices of chicken or lamb or beef cooked with garlic ginger, onion, spices and fried with rice served with raita
  • Others $1.00
  • Sausage / Crabstick $1.20
  • Combination Soup $11.00
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Honey Chicken Fried Rice $10.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • S=Small /M=Medium
  • Honey King Prawn Fried Rice $13.00
    • Batter prawns in honey sauce with wok toss fried rice and vegetables
  • Sweet & Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in sweet & sour sauce on noodles tossed with vegetables
  • Mussel / Donut / Pineapple Fritter $1.00
  • Burger n chips n can $8.50
  • Corn $2.50
  • Snapper Fillet $5.50
  • Steak $5.00
  • Kumara chips $5.00
  • Cheese $3.00
  • Family Snapper 'n' chips $30.00
    • (4 fish $10 chips)
  • Fish roll n chips $5.00
  • Spicy Tofu Soup $30.00
    • Boiled tofu slices with seafood mix and an egg
  • Deep Fried Plaice / Deep Fried Mackerel $15
  • Squid and Pork Bulgogi (for two people) $30.00
    • Marinated squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
  • Ricecake & Dumplings Soup $13.00
    • Boiled ricecake, dumplings, veges and egg
  • Kimchi Pancake $12.00
    • Pan fried flour with kimchi
  • Marinated Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
  • Squid and Rice Cake Bulgogi $15.00
    • Stir-fried squid, slices of rice cake, onion, carrot and cabbage with spicy chilli sauce
  • Udong $12.00
    • Thick wheat noodles in soup with fish cake and a prawn
  • Saag Gosht (Mild, Med or Hot) $17.50
    • Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
  • Karahi Chicken (Boneless or with bones, med or hot) $17.90
    • Chicken pieces cooked in ginger garlic and spices
  • Bombay Aloo (Med or Hot) $13.50
    • Diced Fried potatoes cooked with cumin seeds & herbs
  • Chicken Tikka (4 pcs) $10.50
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Pan Fried Prawns $17.00
    • Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
  • Plain Basmati Rice $3.00
  • Beef Vindaloo (Med or Hot) $17.50
    • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
  • Saag Aloo (Mild, Med or Hot) $13.90
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Green Salad $6.00
  • Straight-Cut Chips $5.00
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Buffalo Chips $5.00
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • OLIVES MIXTAS $9.00
    • MARINATED MIXED SPANISH OLIVES
  • QUESO $14.00
    • CHEESE 50G
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • HEREFORD PRIME BEEF RUMP $22.20
    • 300G
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • 1/2 TOMATO $0.90
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
  • EGG $1.00
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • CHICKEN NUGGETS & CHIPS $7.00
  • TOASTED BAGEL WITH BACON $9.40
    • SERVED WITH BACON, CREAM CHEESE & AVOCADO
  • TOAST $0.60
  • SMOKED SANDWICH $7.70
    • SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
  • -Med $ 2.50
  • -Sml $ 10.00
  • Pork Crackling $ 1.80
  • Gourmet Chicken Wing $ 1.20 each
  • -Med $ 13.00
  • -Lge $ 4.50
  • -Lge $ 16.00
  • -Sml $ 11.00
The Cube Lounge

The Cube Lounge

location

Address

86/92 Ulster Street, Whitiora, Hamilton North, Waikato, 3200, New Zealand

phone

Phone

078395111

email

Email

None

clock

Opened hours

7 AM to 2 PM (Mon-Wed, Sun), 7 AM to 2 PM, 5 PM to 10 PM (Thu-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Vegan Options ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86/92 Ulster Street, Whitiora, Hamilton North, Waikato, 3200, New Zealand
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