The Cube Lounge in Hamilton Menu

Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries

Nearby Sample Menus

Poppy Seed Bagel $8.00
- jam - cream cheese
Full Grill $22.00
- streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
Soft Tacos $18.00
- cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Lambs Fry $18.00
- crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese

Vegetables $9.50
Mussel $1.10
Sugar Box $9.50
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Steak & Egg $3.70
Pack E $17.00
- 3 fish, 2 spring rolls, 2 sausages, 4 potato fritters, $3 chips
Sambal Fried Rice $9.50
- Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce
Chicken $12.00
Steak / Pork / BBQ Pork $10.00

Iguana Breakfast $18.3
- smoky bacon, pork sausage, roasted field mushrooms, tomato jam, toast, potato rosti, two eggs your way
Steak Fries $9.9
Smoky Bacon $5
Whole Loaf $9.9
- whipped butter & flaked sea salt
Montreal Smoked Meat N/A
- pastrami, mustard & smoked cheese
Potato Rosti $5
Curly Fries $9.9
Margherita $14.7 / $25.7 / $29.3
- tomato ragu, basil, fresh garlic, buffalo mozzarella & pesto aioli

Zucchini Fritters $12.00
- Zucchini, chilli and mint fritters with sour cream
Crispy Chicken $13.00
- With lettuce & kewpie mayo on soft white bread
Roasted Vegetable Sub $13.00
- With tomato jam, and blue cheese
Crispy Noodle Salad $15.00
- With pickled vegetables, Thai fish cakes, coriander and chilli dressing
Beer Battered Fish Tacos $13.00
- Slaw, berg and tomato jam - Add Fries $3.00
Bourbon and Coke Pudding $11.00
- With vanilla custard
Buffalo Chicken Wings $14.00
- With your choice of 3 heats
Caesar $14.00
- Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00

EGGS ON TOAST $12.50
- with hash browns & grilled tomato on mixed grain
SOUP OF THE DAY $12.90
- toasted Turkish bread
HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
bacon (3 streaky) $5.50
MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
creamy mushrooms $8.50
EGGS BENEDICT
- poached eggs, hash browns & hollandaise on an English muffin
PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing

Pork Dumplings
Chef’s Special $ 15.00
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Lamb Shank & Gratin
Shoestring Fries With Aioli $ 7.00
Chorizo Burger
Green Chicken Curry
Asian Chicken Donburi

Early Bird Big Breakfast (Gluten free option available) $19.00
- Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
Bacon $16.00
Early Bird Muesli $9.00
- House made toasted muesli served with mixed berries or banana, milk &/or yogurt
·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
Smoked Salmon $18.00
- Add Tomato $2.00
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast

FRENCH TOAST $16.50
- add bacon
EGGS ON TOAST $10.00
THE HAWAIIAN $7.00
- ham, cheese, pineapple
EGGS BENEDICT $16.00
- with bacon
BACON AND EGG $12.00
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
THE VEGGIE(V) $7.00
- tomato, cheese, onion
NACHOS $12.00

tomato & egg soup
JianNiuRou Soy Sauce Beef $7.50
- braised beef shin meat sliced served with special soy sauce
Noodles with gravy $10.00
Gong dumplings shrimp pork egg chives $12.00
Ear Slices $6.00
- pig's ear slices served with seasoning and red chili oil
Meat fried shredded pancake $10.00
Sweet & Spicy Pork on Rice
Zhong Dumplings Sichuan style dumplings $12.00

Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
Soup Of The Day $14
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree