The Cube Lounge in Hamilton Menu

LUNCH MENU LUNCH MENU
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Vegetarian Homemade Fritters (GF) $12.00
    • Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
  • San Francisco Steak $16.00
    • A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • Bacon / Fries / Salad $5.00
BREAKFAST MENU BREAKFAST MENU
  • -3 Fillings $17.00
  • -The Works $19.00
  • Toast and Spreads $7.00
  • Toasted Muesli $10.00
    • Served with stewed seasonal fruit and yogurt
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
  • Eggs Benedict
    • Baby spinach and poached eggs on ciabatta toast or potato haan
  • -with Smoky Bacon $14.05
  • -with Akaroa Smoked Salmon $15.00
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • French Toast $15.00
    • Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • -2 Fillings $15.00
  • The Cube Continental $18.00
    • A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • Bacon / Sausages $3.50
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • Spinach $2.00
  • Gluten free options available

Nearby Sample Menus

  • Fried Shrimps and Scrambled Egg $25.00
    • Eggs, shrimp
  • Sauteed Spare Ribs $20.00
    • Plum sauce,pork ribs
  • Two Types of Dim Sum $8.00
  • Crispy Spring Roll (3 rolls) $6.50
  • Smashed Garlic on Steamed Prawn $28.00
    • Garlic,bean vermicelli, shrimps
  • Taiwan Style Chicken with Three Sauces $20.00
    • (Sour, sweet, spicy) sauce, chicken
  • Stewed Tofu $18.00
    • Fried tofu,roast pork,dried mushrooms,agaric,pakchoi
  • Lobster Simmered in Chicken Soup (pre-order) Seasonal Price
    • Lobster broth
  • Lamb kadhai $15.00
    • Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices
  • Peshawari Naan $3.00
    • Naan stuffed with dry fruits and cherries
  • Prawn Do Pyaaza $17.00
    • Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour
  • Chicken Tikka Masala $14.00
    • Chicken tikka cooked in thick sauce with fresh tomatoes and oriental spices
  • Lamb Chettinadu $15.00
    • Black pepper, garlic, ginger and herb based lamb curry
  • Indian salad $4.00
  • Tomato Rice $5.00
  • Chicken Jalfrezi $14.00
    • Chicken cooked withjulienne of capsicum, onion, tomato and coriander
  • SHREDDED DUCK & CABBAGE SALAD (GF) $18
    • spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • SKOR SPICED STICKY CHICKEN WINGS $12.00
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
  • PORK & PRAWN SUI MAI (4 pieces) $10.00
  • WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
  • HAINANESE CHICKEN AND RICE $29
  • Kids thali $6.50
    • Served with 1 curry & rice
  • Aloo chaat $5.99
  • Large $9.99
  • Idli (3pc) $5.99
  • Hot chips (4pcs) $4.50
  • Pani puri $5.99
  • Daal kachori $1.50
  • Butter naan $3.00
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Green Salad $6.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Kao Pad Num Prik Pao
    • Fried rice with mild chilli paste, baby com. carrot, onion and egg
  • Ocean Fire $23.90
    • Steamed mixed seafood with Thai herbs and spices with a variety of vegetables. Very tasty with seafood
  • Pad Saparod (Stir fried pineapple)
    • Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
  • Thai Aroma Bread $8.50
    • Finely marinated minced king prawn, onion and coriander on toast. topped with sesame seeds. Served with sweet chilli sauce.
  • Stir Fried Egg Noodles
    • Stir fried egg noodles with light soy sauce, carrot, cabbage, onion and egg.
  • Duck or Lamb $18.90
  • -Main Size $23.90
  • Thai Aroma Stir Fried (Stir fried satay sauce)
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
  • Fish 'n' chips $15.00
    • Fresh fish in a light crispy beer battered with hand cut fries, fresh garden salad & tartare
  • Warm asian noodle salad $15.00
    • Rice noodles, coriander, snow peas, spring onions, chilli & lime
  • Panna cotta $10.50
    • Traditional vanilla bean panna cotta with a mango jelly served with pistachio dust, chardonnay gel & diced mango
  • -Add grilled steak strips $6.00
  • Cheese board $15.00
    • Selection of 3 cheeses with fruit paste, nuts, apricots & a selection of crackers
  • One forty summer salad $15.00
    • watermelon, candied pecan, feta, mango, fresh coconut & raspberry vinaigrette
  • Margherita $17.00
    • Cherry tomatoes, fresh basil, oneforty pizza sauce & mozzarella cheese
  • Asparagus $5.00
  • Baked Sweet Pineapple Bun
  • Stir Fried Beef with Seasonal Vegetables $20
  • Egg Fried Rice $13.00
  • Mixed Fruit Ice Cream $7.00
  • Prawns in Scrambled Egg (Without Shell) $24
  • Hot and Spicy Pork Kidney cooked in Hoi Sin Sauce $18.00
  • Beef with Lettuce Wraps $22
  • Deep Fried Taro Dumpling
  • Lamb Vindaloo (Med or Hot) $18.00
    • Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot)
  • Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00
  • Vanilla Ice Cream $3.00
  • Butter Prawn (Mild) $21.90
    • Peeled prawns cooked in creamy tomato flavoured sauce
  • Mango Chicken (Mild or Med) $17.50
    • An exotic curry with tender boneless chicken in a subtle mango sauce
  • Lamb Korma (Mild, Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Lachna Parantha $5.00
    • Plain flour bread stuffed with spiced potatoes and peas
  • Plain Roti $3.00
    • Hand Rolled bread made from wholemeal flour
  • smoked salmon $6.50
  • HOMEMADE POTATO ROSTI
    • poached eggs, hollandaise & grilled tomato
  • WAGYU BEEF BURGER $21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • add bacon or field mushrooms $19.90
  • FRIES & aioli $6.00
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • ALL DAY BREAKFAST SALAD $12.00
    • salad mix, bacon, egg, croutons & dressing
  • STEAK SANDWICH $17.50
    • toast, steak, salad, sauce
  • FISH & CHIPS DELIGHT $14.00
    • fish, chips, ham & pineapple
  • MEDITERRANEAN BLT $12.00
    • toast, ham, cheese, tomato, lettuce & balsamic dressing
  • STEAK MEAL $19.50
    • steak, potato wedges & onion rings
  • VEGETARIAN BURGER $8.50
  • BOWL OF WEDGES $6.50
  • EGG BURGER $8.50
  • Lemon and passion fruit mousse $11.00
    • meringue shards, raspberry jelly
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Chicken noodle soup $12.00
    • fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
  • - add smoked salmon $17.00
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
  • Panache of vegetables, garlic herb butter (v, gf)
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
    • MEATBALLS IN SPICY TOMATO SAUCE (GF)
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • mushrooms $4.00
  • add slow cooked tomato $4.00
  • *All breads can be substituted for gluten free for $1
  • Pulled Pork Baguette $20.00
    • barbecue pulled pork, Asian slaw, beer battered fries and aioli
  • add bacon $4.00
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • beer battered fries with mustard aioli $7.00
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • Pork Crackling $ 1.80
  • -for 3 pieces $ 10.00
  • Lamb Shank with no Trimmings $7.50 each
    • All meals served with potatoes, kumara. pumpkin, carrots, peas, gravy and sauce.
  • Lamb Shank Meal $ 13.90
  • Wrap $ 9.90
    • Stuffed with roast meat, salad, gravy and sauce.
  • -Med $ 9.50
  • Chicken
  • Fried Chicken Piece $ 3.00 each
The Cube Lounge

The Cube Lounge

location

Address

86/92 Ulster Street, Whitiora, Hamilton North, Waikato, 3200, New Zealand

phone

Phone

078395111

email

Email

None

clock

Opened hours

7 AM to 2 PM (Mon-Wed, Sun), 7 AM to 2 PM, 5 PM to 10 PM (Thu-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Vegan Options ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86/92 Ulster Street, Whitiora, Hamilton North, Waikato, 3200, New Zealand
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