The Cube Lounge in Hamilton Menu

Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries

Nearby Sample Menus

Teriyaki Salmon see above
Nigiri Combo Sushi (5pc) $12
Spider Roll (6pc) $16
Sweet Chicken Katsu $29
Tofu $10
Teriyaki Chicken $29
California Roll (6pc) $15
Vegetables only $13

Salad and Vegetables N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A

Oyster Fry (8 pcs) $20.00
(6 Pcs) $10.00
Beef Curry $18.00
Sweet Corn $2.00
Large Sashimi Platter $38.00
Steamed Rice $2.00
Katsu Curry $17.00
Japanese-Style rolled Omelette $11.00

Steam Rice S $4 / M $6
Pork / Chicken / Steak $11.00
Steak & Egg / Bacon & Egg $5.00
Mushroom / Pineapple / Vegetable $2.00
Mussel / Donut / Pineapple Fritter $1.00
$10 $10.00
- $3 chips, 2 x fish, 2 x potato fritter, 2 x hot dog
Tom Yum $10.00
- Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Egg Fu Young $8.50

Nagoya Chicken Bento $11.90
Salmon Teriyaki Bento $10.90
Crumbed Fried Chicken Bento $10.90
Hamburger Beef Bento $10.90
Crumbed Fried Prawn Bento $14.90
Salmon Sashimi Bento $14.90
Tofu Teriyaki Bento $10.90
Chicken Teriyaki Bento $10.90

Ayam masak merah (chicken in tangi tomato sauce) $18.50
- Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
Fries $3.00
Lamb murtabak $15.00
Sambal tumis $3.00
White rice $3.00
Sagoo gula melaka $9.00
- Tapioca seed, palm sugar and creamy coconut milk
Fish ball noodle or dry soup $16.00
- Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
Egg prata s(set of 2) $10.00

Crumbed Fresh Fish $5.00
- - Usually Fresh Tarakihi, but depends on availability
North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
Fish burger $13.00
- - fresh tarakihi, pan fried in a little butter & lemon, tomato, lettuce & aoili
Chorizo Risotto $17.50
- - Mushrooms, red wine, olive & parmesan, with spicy sliced chorizo sausage
A little something extra for your meal
Creme Brulee $7.00
- - Vanilla Bean Custard with Crunchy Walnut Praline
Cocktail box $11.00
- - mini samosas, veg delights, spring rolls with sweet chilli sauce
Vege burger $12.00
- - white bean, spinach and sundried tomato pattie, with chargrilled mushrooms and sticky red onions

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
Brave Beef $5.00
Cheeky Chicken $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
The Protein Pack $15.00
Custom Mix $10.00 per head

Natural Yoghurt $1.50
Vegetable Manchurian $12.50
- vegetable balls cooked with special Manchurian sauce.
Keema Saagwala (Chefs special) $15.00
- Lamb keema skilfully blended with spinach in an exotic curry
Roganjosh $8.50/$14.00
- LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
Chicken Banaras (Chefs special) $15.00
- chicken pieces cooked m delicious banana gravy
Chicken Kingfisher $8.50/$14.00
- Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
- cooked with onion, capsicum and spices in soy sauce
Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs

Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork
Chicken and pineapple fried rice $12.00
Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
Sizzling seafood with vegetables on rice $15.00
Choose 2 toppings with fried rice or fried noodles $9.50
Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
Shanghai cooked noodles (v) $12.50
- Shanghai cooked noodles with surimi / bbq pork
Fried rice noodles with beef or chicken (v) $12.50

KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
Temptation at Still Working.
- Vanilla ice cream, baileys and chocolate brownie
TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
Kids Te Kawa $7.00
RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.

Lamb Biryani $13.00
- Rice & lamb cooked with herbs
Navaratan Korma $13.50
- Mixed vegetables in a cashew gravy
New Delhi Salad $5.00
- Tomatoes, onions, cucumber, cabbage, & carrots with lemon and Chat masala
Mango Lassi $5.00
- Mango flavored sweet yoghurt shake
Lamb Saagwala $15.00
- Lamb harmoniously cooked with spinach, herbs & spices
Tandoori Chicken
- Spring chicken marinated in special spices and cooked in tandoor
-Half $11.00
Naan $2.00
- Traditional Indian bread baked in Tandoori oven

Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Chefs Specials P.O.A.
For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
Toasted Quinoa Muesli $9.5
- Toasted quinoa muesli - seasonal fruit - almond milk
Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
Extra Sauce $1
- Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach