Creme Brulee with raspberry compote and a vanilla tuile $14.00
Fries with aïoli and tomato sauce $7.5
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00