The Cube Lounge in Hamilton Menu

Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries

Nearby Sample Menus

Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Soft Tacos $18.00
- cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Lambs Fry $18.00
- crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
Poppy Seed Bagel $8.00
- jam - cream cheese
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon

Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Steamed Egg $10.00
- steamed seasoned egg in a hot pot
Spicy Intestine Soup $30.00
- boiled intestine slices with vegetables and thick noodles
Udong $12.00
- thick wheat noodles in soup with fish cake and a prawn
Spicy Tofu Soup $30.00
- Boiled tofu slices with seafood mix and an egg
Spicy Pollack Soup $30.00
Potato Pancake $15.00
- pan fried ground potato with chopped veges
Jab Che L $30.00 M $20.00
- stir fried noodles, vegetables and pork.
Seafood Pancake $20.00
- pan fried flour with seafood, onion, spring onion and eggs

Egg / Hawaiian / Mushroom $4.00
Shrimp / Cashew Nuts / Meat $3.00
Vegetarian Mee Goreng $9.00
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indian style sauce served mild, medium or hot
Curry Laksa $9.00
- Egg noodles with prawn, crab meat, chicken and tofu in coconut curry soup
Combination $12.50
Banana Fritter / Oyster / Crabstick / Donut $1.50
Chilli Box $9.50
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a thai chilli sauce, served mild, medium or hot
Chicken, Mushroom / Chicken, Pineapple / Steak, Mushrooms $12.50

MOST POPULAR
Shoyu Chashu Ramen $15.00
- Extra Chashu Pork
Shoyu Ramen
- Noodle in light chicken and soy sauce base soup blended with specially made soy sauce
Salmon Teriyaki Donburi $14.00
- Pan fried teriyaki salmon
L $14.00
Wakame Seaweed Udon $13.00
- Udon noodle soup with chicken and seaweed
Tonkotsu Shoyu Ramen $12.00
- Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
M $12.00

$10 Combo A $10.00
- 3 Fish, 3 Battered Sausages, $2.5 chips
$10 Combo B $10.00
- 4 Fish, 3 Crab Sticks, $2.5 chips
$12 Combo $12.00
- 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
$7 combo B $7.00
- 2 Fish, 2 Crab Sticks, $1.5 chips
5 chicken nibbles $5.00
- $1 chips
$4 Combo C $4.00
- 6 Chicken Nuggets, $1.5 chips
25 chicken nibbles $20.00
- $3 chips
Spring roll pack $5.00
- 10 Mini spring rolls, $1.5 chips

Extra vegetables (+) $1.50
Mixed Entree $8.00
Penang Curry $15.50
- Beans, courgette, carrots, cauliflower, broccoli with penang curry and coconut cream with a choice of chicken, beef or pork
Sweet & Sour $19.00
- Prawns
Garlic Pepper $19.00
- Prawns
Pad Talay $15.50
- Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
Gurnard POA
Sweet & Sour $15.50
- Garlic, onion, capsicum, tomato, pineapple, cucumber and carrot in a world beating sweet and sour with a choice of chicken, beef or pork

Bacon $16.00
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
Mushroom/Tomato (vegetarian) $16.00
- Add Tomato $2.00
Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
- Add Kransky sausage (gf) $3.00
French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
- Add Bacon $3.00

Burger Combo $9.00 Burger only $5.50
- Burger (fish or chicken), chips & a 420ml drink
Large $9.00 / $11.00
- Nachos / Deal
Medium $7.50 / $9.50
- Nachos / Deal
Sandwich $4.50 / $8.50
- Sandwich only / Combo
Small $7.50 / $9.50
- Pasta / Deal
Fish & Chips $9.50 / $7.50
- 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
Small $6.00 / $8.00
- Nachos / Deal

Bacon & Egg sammie (GF) $12.90
- Grilled bacon & 2 eggs cooked your way served on hash browns
Smoked salmon $6.00
French toast $13.90
- Grilled banana & berry compote, fresh fruit served with maple syrup
Chicken & bacon club sandwich $18.50
- Grilled chicken breast and bacon with egg, lettuce, tomato, onion, onion, onion, BBQ and mayo, served on thick cut toast with seasoned chips
Gourmet mushrooms with poached eggs $19.50
- Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
Kiwi favourite
- Savoury premium mince, poached egg served on ciabatta toast
Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
-With salmon $6.00 extra

SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
CROQUETAS DE JAMÓN Y POLLO $14.00
- SERRANO HAM AND CHICKEN CROQUETTES
HEREFORD PRIME SCOTCH FILLET $32.00
- 300G
NUESTROS PANES FRESCOS $5.50
- FRESHLY BAKED BREADS (V)
ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
- OXTAIL STEW WITH SCALLOPS
PIMENTON ROJO MARINADO CON PICADA $12.00
- MARINATED RED CAPSICUM WITH PICADA (V)
CROQUETAS DE HONGOS $13.50
- MUSHROOM CROQUETTES ( (V)
PANCHITOS MORUNOS A LA PARRILLA $15.50
- WOOD FIRED LAMB SKEWERS

Date Scone $4.50
Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Mango, raspberry & white chocolate cakes $6.50
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00

Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11

Two burger special $11.00
Chips with D-Lishis dip
Big Beef $9.90
- Two big beef patties, lettuce, beetroot, red onions, gherkins, tomato, cheese, mayo and relish in a big sesame seed bun
Two burger special $9.00
Classic Fish & Chips
- Crisp battered fish with chips, d-lishis dip, lemon slice and tartare sauce.
Side Salad
- Your choice to mix and match from the salad bar
Cheese Mini $5.00
- Beef pattie on a smaller bun with cheese, bbq sauce and creamy mayo
Fish 3 pack $4.90

Vegetable Platter $15.00
- onion bhaji, veggie pakora, samosa, sabji kebab
Vindaloo $15.00
- red hot curry from Goa (Chicken / Lamb / Beef)
Malai Tikka $12.00
- tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Bombay Aloo / Jeera Aloo $12.00
- deep fried potatoes cooked with spices
Mysore Chilli Chicken $15.00
- chicken cooked in combination of spice & coconut gravy
Kadai Vegetable $13.00
- seasonal vegetables cooked with herbs, spices, tomato & capsicum
Aloo Mattar $12.00
- potato and peas cooked in spicy curry
Garlic / Lamb Mince Naan $4.00

The Cube Lounge