Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
European salads and hot vegetable dishes. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Mexican Pulled Pork Burger $19.00
Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Pepperoni $22.00
Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Cross Cut Fries $8.00
With aioli OR tomato sauce
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli