The Cube Lounge in Hamilton Menu

LUNCH MENU LUNCH MENU
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Vegetarian Homemade Fritters (GF) $12.00
    • Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
  • San Francisco Steak $16.00
    • A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • Bacon / Fries / Salad $5.00
BREAKFAST MENU BREAKFAST MENU
  • -3 Fillings $17.00
  • -The Works $19.00
  • Toast and Spreads $7.00
  • Toasted Muesli $10.00
    • Served with stewed seasonal fruit and yogurt
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
  • Eggs Benedict
    • Baby spinach and poached eggs on ciabatta toast or potato haan
  • -with Smoky Bacon $14.05
  • -with Akaroa Smoked Salmon $15.00
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • French Toast $15.00
    • Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • -2 Fillings $15.00
  • The Cube Continental $18.00
    • A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • Bacon / Sausages $3.50
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • Spinach $2.00
  • Gluten free options available

Nearby Sample Menus

  • Quesadilla $6.00
    • lamb & potato w baja sauce
  • Ancho chili chicken(Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Mexico fried chicken(Free Range) $16.00
    • Not to be missed!
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Taco $6.00
    • pan fried fish w red slaw & mayo
  • Butternut pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame (v)
  • Beetroot & sweet potato dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco (v)
  • Salsa roja $8.00
    • w house made yellow corn chips (v)
  • Lamb Nawabi $18.50
    • Lamb cooked in fried onion with cashew gravy and exotic species
  • Lamb Samosa (2 Pieces) $4.00
    • Lamb, onion, spice wrapped in pastry and deep fried
  • Raita $3.50
  • Lamb Do Pyaaza $15.00
    • Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
  • Prawn Biryani $16.00
    • Basmati rice cooked with prawns, Indian herbs, coriander and mint leaves.
  • Palak Paneer $12.50
    • Cubes of cottage cheese cooked in spinach and exotic spices
  • Malai Kofta $12.50
    • Dumplings of cottage cheese and potatoes, cooked in a cashew gravy
  • Fish Amritsari $10.00
    • Flavoured with ajwain, popular fish delicacy
  • Rasam $3.50
    • Spicy Indian Soup With Tamarind
  • Vegetable Korma $11.00
    • Mixed Vegetables Cooked In Mild Special Cashew Cream Gravy
  • Fish Cutlet (2 Pieces) $5.00
    • Tuna Fish With Potato Masala Spices And Deep Fried
  • Gulab Jamoon(2 Pieces) $13.00
    • Soft Milk Based Dumbling Deep Fried And Roasted In Hot Sweet Syrup
  • Raita $2.50
  • Mango Chicken $15.00
    • Pieces Of Tender Tandoori Chicken Tikka Cooked In Mango Pulp With Cream And Butter
  • Kothu Roti (Chicken Or Lamb) $12.00
    • Chopped Roti Mix , Chicken / Lamb Mixed In Dry Curry
  • Veg Pakoda (2 Pieces) $4.00
    • Fresh Vegetables With Channa Flour Shaped Like A Donut And Deep Fried
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Salad and Vegetables N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • European salads and hot vegetable dishes. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • L.K Monster Breakfast $17.90
    • Bacon, sausages, eggs, tomato, mushrooms, toast and a hash brown
  • 3 Fillings Omelette $16.90
  • We only use free range eggs, and eggs may be poached, scrambled or fried eggs
  • Egg, tomato & toast $10.90
  • Egg Benedict with Ham / Egg Benedict with Bacon / Eggs Benedict with baby spinach & mushrooms $16.90
  • All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
  • -3 Fillings $7.50
  • Bacon, egg, tomato, toast $12.90
  • Sizzling Black Pepper Sauce with Beef $18.00
  • Chilli Sauce with Pork Fillet $15.00
  • Ginger Chicken $45.00
  • Season Vegetables with Squid $15.00
  • Roast Pork / BBQ Pork $17/1/2kg & $32/kg
  • Yangzhou Fried Rice $10.00
  • Roast Duck Conjee $8.00
  • Picked Vegetables with Pig Intestines $18.00
  • Gaeng Keow Wan Moo $19.50
    • Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
  • King Prawn $24.80
  • Gaeng Phed Yang $24.80
    • Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
  • Shrimp cakes (4 pieces) $9.95
    • Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
  • Tom Kha Goong $11.00
    • Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander
  • Scallop Cashew Nut $25.95
    • Style of Baan Thai stir fried with mild chili paste vegetables and cashew nut.
  • Hoi Krathiem (5 pieces) $7.95
    • Half shelled mussels garnished garlic with Thai herbs
  • Deep Fried Iced Cream $10.95
    • Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
  • Innary $1.70
  • Pumpkin Okonimi Pancake $1.80
  • Teriyaki Salmon $2.20
  • Brown Rice Rolls $1.40
  • Beans $1.60
  • Spring Rolls $1.20/$1.80
  • Scallop $2.40
  • Salmon & Cream Cheese Rolls $1.40
  • KING SIZE $7.00
  • PUMPKIN $0.70
  • SOUTHERN FRIED CHICKEN $3.50
  • HAM & TOMATOES $3.70
  • STEAK $3.00
  • VEGETARIAN $6.00/$8.00
  • STEAK & CHEESE $3.70
  • HAM $3.00
  • Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
    • Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
  • Shami Korma (Mild) $17.50
    • Beef cooked in delicious cashew nut gravy, garnished with sliced almonds and coriander
  • Chicken Korma (Mild or Med) $17.90
    • North Indian style curry garnished with almonds and cashew nuts
  • Paneer Makhni (Mild, med or hot) $15.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Tandoori Chicken $22.00
  • Zeera Rice $6.00
    • Basmati rice cooked with cumin seeds
  • Saag Gosht (Mild, Med or Hot) $17.50
    • Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
  • Plain Roti $3.00
    • Hand Rolled bread made from wholemeal flour
  • With soft shell crab $14.00
  • Pickled Vegetable Salad $4.00
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Kumera fries $7.90
  • Wedges $7.90
  • Garlic prawn and shrimp linguine $17.50
    • Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
  • Miniburger with chips $9.50
  • Hot chips $6.90
  • Free range egg $2.00
  • Warm lamb salad with couscous $16.90
    • Grilled lamb rump served on fresh herb leave salad with roasted veges
  • Eggs on toast any style $8.90
    • On ciabatta toast, drizzled with pesto
  • Beef Schnitzel $19.00
    • Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
  • Oysters Natural
    • available in season price varies
  • Sausages, Egg & Chips $12.00
  • Fish $17.00
    • Hoki Fillet, your choice of battered, crumbed or grilled
  • Burger & Chips or Wedges $8.00
  • NZ Scallops $24.00
    • Crumbed with Thousand Island dressing
  • Omelet $16.00
    • Bacon, Cheese & Tomato Filling
  • 10 years and under
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Soup Of The Day $14
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Pork Hock with Egg Noodles $14.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • -Seafood $16.50
  • -Seafood $16.50
The Cube Lounge

The Cube Lounge

location

Address

86/92 Ulster Street, Whitiora, Hamilton North, Waikato, 3200, New Zealand

phone

Phone

078395111

email

Email

None

clock

Opened hours

7 AM to 2 PM (Mon-Wed, Sun), 7 AM to 2 PM, 5 PM to 10 PM (Thu-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Vegan Options ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86/92 Ulster Street, Whitiora, Hamilton North, Waikato, 3200, New Zealand
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