The Culpeper in Auckland Menu

SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.) SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.)
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • OYSTERS $4.50
    • On ice or roasted
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • PORK BELLY CORN DOG $7.00
FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.) FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.)
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!) HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!)
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • Add on’s $2.00
CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • 16 hour smoked beef brisket $14.00
  • Boston butt pulled pork $10.00
  • Lamb sausage $8.50
  • Pigs cheek $11.00
CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • Beef short rib $28.00
  • Lamb rib rack $18.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily) COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily)
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites) CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites)
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
EXTRAS EXTRAS
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Curly fries, aioli $7.00
  • Roast cauli, romesco, cheese $12.00
  • Purple slaw, apple dressing $9.00
  • Potato buns $1.50
  • Charred broccolini, sesame, soy $9.00
CULPEPER BOARD (A selection of our best BBQ) CULPEPER BOARD (A selection of our best BBQ)
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
THE FEAST (Just too hard to pick? How about we choose for you) THE FEAST (Just too hard to pick? How about we choose for you)
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site) HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site)
  • PIE $9.00
    • Key lime
  • PIE $9.00
    • Salted caramel apple
  • PIE $9.00
    • Bittersweet chocolate pecan
  • PIE $9.00
    • Smores pie
  • ‘Pie of the Week’- see your server $9.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • ICE CREAM $9.00
    • Salted caramel
  • ICE CREAM $9.00
    • Nutella
  • ICE CREAM $9.00
    • Vanilla maple
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
SOMETHING STICKY SOMETHING STICKY
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • - Roast Duck (Slices) $22.00
  • - Squid $20.00
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
  • Pad Thai
    • Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
Aroy Thai (sample menu)
  • CHICKEN, BEEF, PORK OR TOFU $4.00
  • CRISPY PORK* $6.0
  • DUCK $7.50
  • FRIED CHICKEN $7.00
  • SAUCE $1.00
  • GREEN CURRY $13.50
    • The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • STEAMED / FRIED CHICKEN $3.50
Richoux Patisserie (sample menu)
  • PASTRAMI SANDWICH $5.80
  • STEAK BACON CHEESE $4.50
  • AMERICAN BAKED CHEESE CAKE $4.20
  • APPLE STRUDEL $3.90
  • PEAR TART $3.20
  • GOURMET CHICKEN VEGETABLE $4.50
  • VEGETARIAN PIE $4.20
  • BLUEBERRY TART $3.20
Vino Orewa (sample menu)
  • Fish of the day, ask for details of our chef's wonderful creations
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • French Fries $5.00
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
French Rendez-vous Cafe (sample menu)
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • All our dishes are served with mesclun salad on top
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • All our galette are served with mesclun salad on top
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
Sunnynook Fast Food (sample menu)
  • Vegetables $10.50
  • Singapore Fried Rice Noodles $14.00
    • Thin rice noodles with BBQ pork, king prawns, bean shoots, Onion, carrots and spring Onion in light curry sauce
  • Steak $13.50
  • Special 2 $12.70
    • 10 Chicken wings &4 Chips
  • Squid $14.00
  • Potato & Gravy S$ 4.50/M$6.50/L$8.50
  • Extra Meat on Burger $1.50
  • Oyster Sauce BBQ Pork $11.50
    • Egg noodles with BBQ pork and veges in oyster sauce
The Shortland Street Cafe (sample menu)
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • GF= Gluten Free / DF= Dairy Free
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Hell Pizza Remuera (sample menu)
  • Mordor (Double / Snack) $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
  • Fresh Green Salad $5.00
    • All the Essentials.
  • 1.5l Schweppes $4.00
  • 330ml Sprite $3.00
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
  • 330ml Coke Life $3.00
  • Kids Keri Tropical $2.50
The Bramble (sample menu)
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
Two Brothers Chinese Restaurant (sample menu)
  • V= Vegetarian
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
Rothko at Sculptureum (sample menu)
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Agria potato, beef fat, thyme $10.00
  • Roasted brussel sprouts, garlic custard $10.00
  • Autumn foraged salad, lemon $10.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Flash fried squid, lemon & horopito $14.00
Otto Woo (sample menu)
  • LITTLE TERI $9.80
  • CHICKEN TERIYAKI $15.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • Each meal contains loads of market fresh mix vegetables
  • PANANG CURRY CHICKEN $15.80
  • THAI FISH CAKE $6.50
  • RICE BALLS $6.50
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
Goodness Gracious (sample menu)
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
Scholars Cafe (sample menu)
  • Chips $4
  • Wedges $9.50
    • With bacon
  • Mushrooms $13.90
  • With Jam $4
  • Salmon $13.90
  • Bacon $13.90
  • Toasted sandwich $6
  • Tomato, pumpkin, chicken & corn $7
Link Lunchbar & Coffee Shop (sample menu)
  • Chicken springroll $3.00
  • Chicken sandwich $3.50
  • Curry roll $3.00
  • Egg sandwich $3.00
  • Butter chicken pie $3.30
  • Tuna sandwich $3.50
  • Chicken+avocado $3.50
  • Vege burger $4.00
The Culpeper

The Culpeper

location

Address

Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204373

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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