The Culpeper in Auckland Menu

SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.) SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.)
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • OYSTERS $4.50
    • On ice or roasted
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • PORK BELLY CORN DOG $7.00
FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.) FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.)
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!) HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!)
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • Add on’s $2.00
CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • 16 hour smoked beef brisket $14.00
  • Boston butt pulled pork $10.00
  • Lamb sausage $8.50
  • Pigs cheek $11.00
CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • Beef short rib $28.00
  • Lamb rib rack $18.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily) COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily)
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites) CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites)
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
EXTRAS EXTRAS
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Curly fries, aioli $7.00
  • Roast cauli, romesco, cheese $12.00
  • Purple slaw, apple dressing $9.00
  • Potato buns $1.50
  • Charred broccolini, sesame, soy $9.00
CULPEPER BOARD (A selection of our best BBQ) CULPEPER BOARD (A selection of our best BBQ)
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
THE FEAST (Just too hard to pick? How about we choose for you) THE FEAST (Just too hard to pick? How about we choose for you)
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site) HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site)
  • PIE $9.00
    • Key lime
  • PIE $9.00
    • Salted caramel apple
  • PIE $9.00
    • Bittersweet chocolate pecan
  • PIE $9.00
    • Smores pie
  • ‘Pie of the Week’- see your server $9.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • ICE CREAM $9.00
    • Salted caramel
  • ICE CREAM $9.00
    • Nutella
  • ICE CREAM $9.00
    • Vanilla maple
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
SOMETHING STICKY SOMETHING STICKY
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Veal cutlet Alla Milanese, lemon $42
  • Parmesan, pea, pancetta, risotto $32
  • Housemade ricotta, honey, pine nuts $14
  • Crispy skin free range pork belly, caponata $38
  • Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
  • Soft polenta, salt cod, lemon, parsley $30
  • Chargrilled broccolini, gremolata $10
Little Sister Cafe (sample menu)
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Green Omelette $4
    • add some prosciutto?
  • Lemon Hollandaise $2
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Green Omelette $4
    • Would you like it with some salmon?
Kairali South Indian Restaurant (sample menu)
  • Kottayam beef masala $12.99
    • Beef cooked in spice gravy with green peas and tomatoes
  • Kerala prawns fry $12.99
  • Kadala curry $11.99
    • Brown gram curry
  • Kesari $4
  • Veg. Pakora + mint chutney $7.99
  • Malabar chicken curry $12.99
    • Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Chicken masala dosa $10.99
Geeks On Sainsbury (sample menu)
  • Pokeno Bacon / Salmon $5.00
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
The Return Of Rad (sample menu)
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chaahat Indian Cuisine (sample menu)
  • Kuchumber Salad $6.00
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces)
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas, and very mild spices
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips
  • Shahi Paneer $14.00
    • Indian cottage cheese cooked in a cashew nut cream sauce
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
Tastes of Malaysia (sample menu)
  • R1 Nasi Goreng Kampung $11.00
    • Stir fried rice with chicken, seafood and fresh vegetables.
  • Vegetarian Fried Rice $10.00
  • CM2 Chicken Rendang $12.00
    • Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • Vegetarian Stir-fry $12.50
  • With Chicken Curry $13.00
  • B6 Roti Canai with Garlic (2 pieces) $8.00
Cafe Miko (sample menu)
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Royal Heights Roast (sample menu)
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Special Chicken Sandwiches $4.50
  • Small $12.00
  • Beef
  • Golden potatoes 70¢
  • Large $18.00
  • Chicken Pieces $3.00 each
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
Yorkshire Roasts (sample menu)
  • Pork (Medium) $ 12.90
  • 1 Southern fried chicken
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • Golden Potato (each) $ 0.70
  • Extra $ 1.50
    • For any combination of two meats
  • Combo 2 $ 7.50
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Combo 3 $ 5.50
Arthur's Bar and Grill (sample menu)
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Roberts Coffee Bar (sample menu)
  • Pumpkin, Lentil, Cashew Burger $17.90
    • vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
  • Toast $7.00
    • 5 grain sourdough, homemade preserves, cream cheese, butter
  • - spinach, mushroom, feta $16.90
  • - With sauteed prawns $24.90
  • Sausage $4.00
  • Bacon Eggs Benedict $15.90
    • Poached eggs, hollandaise, spinach, bacon
  • Breakfast Salad $15.90
    • Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
  • Lamb & vegetable $1.00
Bolliwood Indian Restaurant (sample menu)
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
  • Bolliwood Special Naan $5.50
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Bhuna $15.50
    • Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
Pickles On Apollo (sample menu)
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Deep Creek Brews & Eats (sample menu)
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • Sauteed green beans with garlic butter & almonds $9.50
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Kumara Bravas (V) (GF)
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
The Culpeper

The Culpeper

location

Address

Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204373

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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