The Culpeper in Auckland Menu

SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.) SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.)
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • OYSTERS $4.50
    • On ice or roasted
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • PORK BELLY CORN DOG $7.00
FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.) FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.)
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!) HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!)
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • Add on’s $2.00
CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • 16 hour smoked beef brisket $14.00
  • Boston butt pulled pork $10.00
  • Lamb sausage $8.50
  • Pigs cheek $11.00
CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • Beef short rib $28.00
  • Lamb rib rack $18.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily) COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily)
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites) CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites)
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
EXTRAS EXTRAS
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Curly fries, aioli $7.00
  • Roast cauli, romesco, cheese $12.00
  • Purple slaw, apple dressing $9.00
  • Potato buns $1.50
  • Charred broccolini, sesame, soy $9.00
CULPEPER BOARD (A selection of our best BBQ) CULPEPER BOARD (A selection of our best BBQ)
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
THE FEAST (Just too hard to pick? How about we choose for you) THE FEAST (Just too hard to pick? How about we choose for you)
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site) HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site)
  • PIE $9.00
    • Key lime
  • PIE $9.00
    • Salted caramel apple
  • PIE $9.00
    • Bittersweet chocolate pecan
  • PIE $9.00
    • Smores pie
  • ‘Pie of the Week’- see your server $9.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • ICE CREAM $9.00
    • Salted caramel
  • ICE CREAM $9.00
    • Nutella
  • ICE CREAM $9.00
    • Vanilla maple
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
SOMETHING STICKY SOMETHING STICKY
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
  • Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00
  • Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
  • Quick Fried Pig's Kidney / Sautée Pig's Kidney / Fried Pig's Kidney with Cumin / Quick Fried Pork Tripe $16.00
  • Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
  • Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
  • Sautéed Diced Chicken and Cashew Nuts $18.00
  • Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
Gusto at the Grand (sample menu)
  • Pork, veal meatballs, tomato sauce pecorino $17
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Soft polenta, salt cod, lemon, parsley $30
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Baked eggplant parmigiana $22
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Pappardelle, duck and pea ragu $38
Best Ugly Bagels (sample menu)
  • Swiss $2
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • McClures Pickles $2
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
Wharf Road Chinese Takeaway (sample menu)
  • Thai Sweet Chilli Beef $11.00
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Sea Dog $3.50
  • Prawn / Seafood / Combinations Meats $12.80
  • Hash Brown $1.20
  • Tom Yum $11.00
    • Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Whole Chicken $13.00
  • Cheese & Onion / Cheese & Tomato / Cheese & Pineapple $3.50
  • Chips / Spring Roll / Curry Roll $2.50
Samadi (sample menu)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Palau $4.00
    • Afghan long grained rice (V)
Te Atatu Fisheries Takeaway (sample menu)
  • Hot Dog $1.60
  • Cheese $4.00
  • Spring Roll $2.30
  • Ham $3.20
  • Chicken Wing $1.50
  • Kumara Chips $4.00
  • Egg $2.70
  • Mussel $1.20
Mandarin Palace Takeaway (sample menu)
  • Fish of the Day $2.80
  • Serve with Mixed Season Vegetables
  • Sweet & Sour Pork
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • Snapper $4.50
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • With Satay $2.00 Extra
  • Fish
FISH Restaurant - Hilton Hotel (sample menu)
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • -3 courses $49.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Lemon and poppy seed cake $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Banana tapioca pudding $17.00
Tanto Japanese Dining (sample menu)
  • -sashimi scallop $8.00
  • -karaage
    • Marinated fried chicken
  • -salmon
  • Edamame $6.00
    • Boiled young soy beans
  • Nigiri 2 pcs
  • -teriyaki pan fried
  • -crumbed prawns
  • lunch Tue- Sat from noon/ dinner tue- sun from 6.00 till late
Nice Dumplings (sample menu)
  • VEGETABLE BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • BBQ PORK BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PORK BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
Aroy Dee Thai Restaurant (sample menu)
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Kao pad jae $19.10
    • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Tod kratiam prik thai $20.90
    • Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
Mae Nam Khong (sample menu)
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
The Nightingale (sample menu)
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • All served with crunchy fries
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Hickory Cafe (sample menu)
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • 3 Toasted Bagel
  • 9 Paleo Breakfast $17.50
    • Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
  • Toast Sandwich $6.50
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • 6 French Toast or Pancake
Tran Bakery and Cafe (sample menu)
  • Sausage & Potato $2.00
  • Chips $2.50
  • Chicken Satay Stick $8.00
  • Chicken Wing $1.50
  • Chicken Cordon Bleu $3.00
  • American Hot Dog $3.00
  • Spring Roll $2.50
  • Chicken Drumstick $2.00
The Culpeper

The Culpeper

location

Address

Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204373

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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