The Culpeper in Auckland Menu

SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.) SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.)
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • OYSTERS $4.50
    • On ice or roasted
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • PORK BELLY CORN DOG $7.00
FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.) FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.)
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!) HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!)
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • Add on’s $2.00
CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • 16 hour smoked beef brisket $14.00
  • Boston butt pulled pork $10.00
  • Lamb sausage $8.50
  • Pigs cheek $11.00
CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • Beef short rib $28.00
  • Lamb rib rack $18.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily) COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily)
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites) CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites)
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
EXTRAS EXTRAS
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Curly fries, aioli $7.00
  • Roast cauli, romesco, cheese $12.00
  • Purple slaw, apple dressing $9.00
  • Potato buns $1.50
  • Charred broccolini, sesame, soy $9.00
CULPEPER BOARD (A selection of our best BBQ) CULPEPER BOARD (A selection of our best BBQ)
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
THE FEAST (Just too hard to pick? How about we choose for you) THE FEAST (Just too hard to pick? How about we choose for you)
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site) HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site)
  • PIE $9.00
    • Key lime
  • PIE $9.00
    • Salted caramel apple
  • PIE $9.00
    • Bittersweet chocolate pecan
  • PIE $9.00
    • Smores pie
  • ‘Pie of the Week’- see your server $9.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • ICE CREAM $9.00
    • Salted caramel
  • ICE CREAM $9.00
    • Nutella
  • ICE CREAM $9.00
    • Vanilla maple
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
SOMETHING STICKY SOMETHING STICKY
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)

Nearby Sample Menus

Sweat Shop Brew Kitchen (sample menu)
  • POPCORN PRAWNS Radish
    • Chipotle Aioli
  • AMERICAN PEPPERONI $23.50
    • Charred Capsicum, Mozzarella, Rocket, Basil
  • SRIRACHA BBQ $2.00
  • BUFFALO SPICED CHICKEN BURGER $17.50
    • Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
  • Garlic Flat Bread $12.50
    • Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
  • ADD $10.00
    • House Cured Salmon
  • Mac + Cheese Morsels $14.90
    • Chipotle Aioli (V)
  • MINI REUBEN SANDWICHES Mozzarella
    • House Cured Pastrami
Three Kings Takeaway (sample menu)
  • Seadog $4.00
  • ●Gourmet Burgers
  • Steak & Egg / Chicken & Egg $5.00
  • ●For Burgers & Sandwiches
  • Hot Dog $1.70
    • with sauce
  • Cheese $4.00
  • Crab stick / Donut / Pineapple fritter / Mussel $1.20
  • Wontons $3.80
    • 6 with sauce
Asian Wok (sample menu)
  • stew fried pork belly with sour cabbage in soup $20.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Spicy beef tripe $22.00
  • Sizzling Lamb Chop with Black Pepper Sauce $26.00
  • Northern Chinese style flour & combination seafood soup $22.00
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Chestnut chicken (on bone) in casserole $23.00
Sakai Japanese Restaurant (sample menu)
  • Medium Sashimi Plate $30.00
  • -Teriyaki
    • 150g
  • ●Tempura
  • -Miso Soup
  • Edamame $5.00
    • Green Bean
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
  • Small Sashimi Plate $15.00
Ivan's Takeaways (sample menu)
  • De luxe burger $7.00
  • Kumara fritters $0.90
  • Chips (scoop) $3.00
  • Won ton $0.70
  • Oysters (large) $1.50
  • All with sugar
  • Crumbed fish $3.80
  • Ham / Cheese / Onions / Tomato $4.60
Seafood N' Eat It (sample menu)
  • Kiwi Classic $7.90
    • 1/4 Ponder Angel Bay Patty, Egg, Salad, Mayo
  • Curry Chips $6.90
  • Gurnard $5.40
  • Chicken Nuggets x 6 $5.80
  • Fish Cake $3.90
  • Spring Roll - Curry / Vege $3.90
  • Avocado $1.90
  • Thickshakes - extra $1.00
Conch Kitchen & Bar (sample menu)
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
Hector's Restaurant (sample menu)
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Selection of olives $9
    • Rosemary & garlic
  • Selection of breads $7
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Roast beetroot with almonds and lemon $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
Big Tikka (sample menu)
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Plain Rice $3.50
    • Plain basmati rice
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Pappadams $3.50
    • Made from chickpea flour
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
No. 1 Dumpling (sample menu)
  • Fried small pork bun 4 pcs $5.00
  • Fried egg with Japanese soybean sauce $15.80
  • Dumpling with spicy sour soup $10.00
  • Lamb with noodle soup(dry noodles or rice) $10.00
  • Black fungus $8.80
  • Combination fried rice $12.00
  • Fried squid rings $10.00
  • Baby choy sum with mushrooms $15.80
Bamboo Kitchen (sample menu)
  • Egg Burger $5.50
  • Chicken Burger $7.00
    • with Mayonnaise
  • Vege $12.50
  • Ham $15.50
  • Chicken $15.50
  • Oyster $1.50
  • Combination Meats $16.50
  • Bami Gorenq (Noodle) $16.50
Kaukapakapa General Store (sample menu)
  • Hawaiian burger $4.50
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Cordon bleu $3.50
  • American hot dog $4.00
  • Steak burger $7.50
  • Nuggets- pce $0.50
  • Chips per serve $2.00
  • Spring roll $2.50
Peninsula Kitchen (sample menu)
  • Chicken fettuccini $16
    • Chicken breast strips
  • Satay Lamb Wrap $11.90
    • Grilled lamb marinated & cooked in penut satay sauce
  • Hummus Dip
    • With garlic bread
  • Souvlaki chicken and rice (cajun, chilli) $14.50
    • Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Lamb & Rice $13.9
    • Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
  • Margherita (Medium/Large) $11/$14
    • Pizza sauce & mozzarella cheese
  • Baklava
    • Homemade to a traditional recipe
Angkor Bakery (sample menu)
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Sausage Roll $1.00
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Quinche $3.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Bacon & Cheese Twist $1.50
  • Potato Top $3.20
Ceremony (sample menu)
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • With Meat $15
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Egg $2
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • All $13
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
The Culpeper

The Culpeper

location

Address

Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204373

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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