The Culpeper in Auckland Menu

SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.) SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.)
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • OYSTERS $4.50
    • On ice or roasted
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • PORK BELLY CORN DOG $7.00
FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.) FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.)
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!) HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!)
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • Add on’s $2.00
CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • 16 hour smoked beef brisket $14.00
  • Boston butt pulled pork $10.00
  • Lamb sausage $8.50
  • Pigs cheek $11.00
CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • Beef short rib $28.00
  • Lamb rib rack $18.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily) COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily)
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites) CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites)
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
EXTRAS EXTRAS
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Curly fries, aioli $7.00
  • Roast cauli, romesco, cheese $12.00
  • Purple slaw, apple dressing $9.00
  • Potato buns $1.50
  • Charred broccolini, sesame, soy $9.00
CULPEPER BOARD (A selection of our best BBQ) CULPEPER BOARD (A selection of our best BBQ)
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
THE FEAST (Just too hard to pick? How about we choose for you) THE FEAST (Just too hard to pick? How about we choose for you)
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site) HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site)
  • PIE $9.00
    • Key lime
  • PIE $9.00
    • Salted caramel apple
  • PIE $9.00
    • Bittersweet chocolate pecan
  • PIE $9.00
    • Smores pie
  • ‘Pie of the Week’- see your server $9.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • ICE CREAM $9.00
    • Salted caramel
  • ICE CREAM $9.00
    • Nutella
  • ICE CREAM $9.00
    • Vanilla maple
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
SOMETHING STICKY SOMETHING STICKY
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Kolkatta mitha paan (fresh) $3/pc
  • Garlic bread $2.50
  • Thepla $1.20
  • Ragda pattice $6.50
  • Veg. Burger/Frankie $6.50
  • Butter naan $3.50
  • Sev puri $6.00
  • Dates & dryfruit barfi $25/kg
Carriages Cafe (sample menu)
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • SEAFOOD CHOWDER $14.00
    • served with focaccia toast
  • CARRIAGES GRILL $28.00
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
  • CHICKEN BURGER $17.50
    • grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
  • BACON AND EGGS $14.50
    • eggs any style on wholemeal toast w bacon and house relish
  • CARRIAGES GRILL $35.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
  • Tiramisu $13.00
    • Sinfully delicious
Shaolin Kung Fu Noodle (sample menu)
  • Original Steamed buns $8 / $6
  • Fried scampi with salt and pepper $48
  • Deep fried peanuts $8
  • Kung fu sliced lamb noodles $12.8
  • Chicken, mushroom & Celery dumplings $14
  • Braised lamb with vegetables $15
  • Seasoned chicken soft bones $18
  • Lamb or beef with vermicelli and onion $13
Corelli's (sample menu)
  • Sticky Date Pudding $7.60
    • homemade, served warm with toffee sauce and cream
  • Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
  • Trio of Ice cream $7.50
    • Choose of our ice cream flavours
  • With Bacon $19.80
  • Fruit Crumble $7.50
    • Apple & berry served with yoghurt or cream
  • Spinach & Feta Eggs $16.80
    • Pan scrambled with toast and tomato salsa
  • Vegetarian Toasted on Turkish Bread $9.80
    • With spinach, Pesto, feta, tomato & tasty cheese
  • Chicken Burger $18.80
    • with grilled chicken, bacon, avocado & salad on Turkish bread
Pasta & Cuore (sample menu)
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
Hector's Restaurant (sample menu)
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Creamed potatoes $8
  • French fries $8
  • Seasonal vegetables with avocado oil $8
Home Made Food (sample menu)
  • FRESH ROTI (15 pcs) $7.00
  • FRESH PARATHA (8 pcs) $7.00
  • PANI PURI $5.00
  • SAMOSA $1.00 / or $1.50
  • THALIPEETH (4 pcs) $7.00
  • SAMOSA CHAAT $5.00
  • VADA PAAV (2 pcs) $6.00
  • ALOO PARATHA (2 pcs) $6.00
Sam's Roasts (sample menu)
  • CHOCOLATE MOUSSE $3.50
  • 2 SHANK $26.00
  • CHICKEN $7.50/$6.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • BOYSENBERRY CHEESECAKE $3.50
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • PORK $7.50/$6.00
  • PUMPKIN $0.90
Birkenhead Roast (sample menu)
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Chicken Nibbles $ 0.80
  • Potato $ 0.60
  • Kumara $ 0.70
  • Rolls $ 6.50
  • Drumstick $2.20
  • 2 Shanks Meal $ 20.00
  • Sandwiches $ 5.50
Uncle & Tuk Tuk Thai (sample menu)
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • CASHEW NUTS $2.00
  • VEGETARIAN $13.50
  • DRUNKEN NOODLES
    • stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
  • CHICKEN, BEFF OR PORK $14.00
  • SPRING ROLL (5 PCS) $7.00
    • thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
Royal Horse (sample menu)
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Tapioca Metaball $6
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Teriyaki Chicken $10
    • Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
Tyler's Bakery & Cafe (sample menu)
  • Lasange $2.20
  • Chicken Drumstick $2.00
  • Bacon & Egg Muffin $2.80
  • Thigh $3.00
  • Steak Toastie $3.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Cheese Sausage $2.00
  • Hash Brown $0.50
Bolliwood Indian Restaurant (sample menu)
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Basmati Rice $3.00
  • Aloo Paratha / Garlic Naan $3.50
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
Tribeca Restaurant & Bar (sample menu)
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 9 Course $105.00 pp
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Hand Cut Chips $9.00
    • With aioli
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
Fruitlife (sample menu)
  • Roasted pork ribs combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Mapo tofu combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Roast taro pork combo $11.00
  • Spicy intestines combo $12.00
  • Sauteed beef combo $11.00
  • Capsicum Fried with pork combo $11.00
The Culpeper

The Culpeper

location

Address

Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204373

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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