The Deli in Auckland Menu

BREAKFAST / LUNCH BREAKFAST / LUNCH
  • Muesli honey toasted served with poached plums, natural yoghurt and honey N/A
  • Just Happy Eggs with ciabatta or wholemeal sour dough toast poached / fried / scrambled N/A
  • Eggs scrambled with feta & spinach, served with toast N/A
  • Mushrooms market mix in a balsamic cream sauce served with ciabatta or wholemeal sourdough N/A
  • The Spanish breakfast spicy sausage, tomatoes, chickpeas and cannellini beans topped with fried bread and an egg N/A
  • Eggs Benedict w spinach and a lime hollandaise on a english muffin ham or bacon / hot smoked salmon N/A
  • Eggs Florentine two eggs on a english muffin served with spinach, tomato and feta and hollandaise N/A
  • Corned beef hash topped with a poached egg and hollandaise N/A
  • Brioche French toast w bacon, maple, banana and cream N/A
  • Smashed avocado on ciabatta toast with feta and basil pesto N/A
  • The Deli Breakfast eggs, bacon, tomato, potato and onion hash, mushrooms, cabanossi sausage, toast and hollandaise N/A
  • Kids breakfast egg bacon hash brown & toast N/A
  • Kids hotcakes w banana and maple syrup N/A
  • Hot smoked salmon and corn fritter stack w spinach, tomato, sour cream and pesto N/A
  • Calamari in garlic crumble on a mixed leaf salad with aioli N/A
  • Chicken livers and bacon in a masala cream sauce N/A
  • Deli warm sandwich - beef or chicken with bacon, a mixed leaf salad and sweet chili & plum sauce N/A
  • Ploughman’s lunch Whitestone aged cheddar and blue cheeses, pickled onion, deli chutney and ciabatta N/A
  • Fat fries served with aioli and sweet chili dipping sauce N/A
  • Kids melt ham cheese toasted in ciabatta N/A
  • Kids fries w tomato sauce N/A
  • Our eggs are Happy free range eggs - gluten free bread available N/A
THE DELI CABINET THE DELI CABINET
  • The Deli is full of wonderful, lunch & dinner food, cakes & slices, roast beef, glazed champagne ham & delicious salad. N/A
  • Every day we make seasonal salads and we can slice for you champagne ham or scotch fillet. N/A
  • Our selection is constantly changing but there are of course some classics. N/A
  • Bacons and egg filo N/A
  • Fish cakes served with tartare sauce. N/A
  • Mini meatloaf with plum sauce N/A
  • Turkish bread filled with chicken, cranberry, spinach & brie (toasted) N/A
  • The Deli Pizza slice - famous!!! N/A

Nearby Sample Menus

  • Vegetarian or Pork $15.50
  • Vegetarian or Pork $15.50
  • Duck $20.50
  • Excludes Rice
  • The Khan Pork Belly Skewers (3 sticks) $11
    • Slow cooked and grilled pork belly served with Asian salsa
  • Minced Chicken $16.50
  • THE RAGING SIZZLER
  • Chicken or Beef $16.50
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Gnocchi $12.00
    • Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
  • Selection of Lattice $3.80
  • Fruit Danish w Custard / Chocolate Danish $3.50
  • Free range Eggs on Toast (any style) $8.00
  • Plain Croissants $2.20
  • Free Range Eggs Breakfast
    • Your choice of
  • Selection of Fornut $4.00
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • Marinara S $21.50 / L $29.99
    • Anchovies, shrimp & tuna
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Curly fries $9.00
  • Wedges $9.00
  • Fries $8.00
  • FISH FINGERS $11.50
    • with fries & petit salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Ice cream mini burger ask your waiter for the flavours $8.50
  • Pizza bread, garlic & rosemary $8.50
  • Ashburton, South Island’s East Coast
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Whitebait fritter, courgette, saffron mayo $32.00
  • - 5-Point $67.00
  • Mashed potato, chicken gravy $12.00
  • Grain fed, Tasmania, Australia
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Regular $12.90
  • Regular $12.90
  • Large $14.90
  • Large $14.90
  • Chicken Katsu
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Ramen $9.90
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • TRUFFLE POTATO MASH $6
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • 200g Aged Sirloin $32.00
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Dinuguan $6.00/$8.00
  • Fried rice $3.00/$6.00
  • Pakbet $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Kare-Kare $6.00/$8.00
  • Laing $6.00/$8.00
  • Jam or Butter on toast $3.50
  • 2 Egg $3.00
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • Fish & Chips $6.50
  • 2 Sausage $3.50
  • Chips $4.00
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • PANNER 65 $12.99
  • GINGER CHICKEN $12.99
  • CHICKEN DUM BIRYANI $10.99
  • JALFREZI PANEER $12.50
  • CHICKEN KHORMA $10.99
  • Any Can Coca-Cola, Pepsi Range $14.50
  • PANEER SPECIAL MASALA $12.50
  • LAMB MADRAS $10.99
  • Happy Ham $5.00
  • Regular $8.90
  • Chick n Fala Pita
  • Chicken Crave Pita
  • Regular $11.50
  • Brave Beef $5.00
  • Super Vege (3 Fillings) $4.00
  • Regular $10.90
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Duck Breast $32.00
    • Celeriac, Quince
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
The Deli

The Deli

location

Address

419 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095292517

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
419 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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