The Deli in Auckland Menu

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Muesli honey toasted served with poached plums, natural yoghurt and honey N/A
Just Happy Eggs with ciabatta or wholemeal sour dough toast poached / fried / scrambled N/A
Eggs scrambled with feta & spinach, served with toast N/A
Mushrooms market mix in a balsamic cream sauce served with ciabatta or wholemeal sourdough N/A
The Spanish breakfast spicy sausage, tomatoes, chickpeas and cannellini beans topped with fried bread and an egg N/A
Eggs Benedict w spinach and a lime hollandaise on a english muffin ham or bacon / hot smoked salmon N/A
Eggs Florentine two eggs on a english muffin served with spinach, tomato and feta and hollandaise N/A
Corned beef hash topped with a poached egg and hollandaise N/A
Brioche French toast w bacon, maple, banana and cream N/A
Smashed avocado on ciabatta toast with feta and basil pesto N/A
The Deli Breakfast eggs, bacon, tomato, potato and onion hash, mushrooms, cabanossi sausage, toast and hollandaise N/A
Kids breakfast egg bacon hash brown & toast N/A
Kids hotcakes w banana and maple syrup N/A
Hot smoked salmon and corn fritter stack w spinach, tomato, sour cream and pesto N/A
Calamari in garlic crumble on a mixed leaf salad with aioli N/A
Chicken livers and bacon in a masala cream sauce N/A
Deli warm sandwich - beef or chicken with bacon, a mixed leaf salad and sweet chili & plum sauce N/A
Ploughman’s lunch Whitestone aged cheddar and blue cheeses, pickled onion, deli chutney and ciabatta N/A
Fat fries served with aioli and sweet chili dipping sauce N/A
Kids melt ham cheese toasted in ciabatta N/A
Kids fries w tomato sauce N/A
Our eggs are Happy free range eggs - gluten free bread available N/A

The Deli is full of wonderful, lunch & dinner food, cakes & slices, roast beef, glazed champagne ham & delicious salad. N/A
Every day we make seasonal salads and we can slice for you champagne ham or scotch fillet. N/A
Our selection is constantly changing but there are of course some classics. N/A
Bacons and egg filo N/A
Fish cakes served with tartare sauce. N/A
Mini meatloaf with plum sauce N/A
Turkish bread filled with chicken, cranberry, spinach & brie (toasted) N/A
The Deli Pizza slice - famous!!! N/A

Nearby Sample Menus

Agria potatoes, mint butter $7.00
Lamb sausages, kumara skins, pickled apple $24.00
Crisps, beetroot cream $7.00
Polenta chips $7.00
Line caught market fish, celeriac, spelled, lemon $26.00
Beer battered fish & chips $21.00
Roast beetroot $7.00
Wild mushroom & pancetta risotto, parmesan $19.00

House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
w bacon, banana, maple & mascarpone $15.5
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
Tempura battered onion rings w sesame tamari mayo $6.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16

Lemon Almond & Gin Cake $48
- With lemon glaze
Glazed free range ham (2kg) $60
- with the bon & sliced
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Chili jam prawn skewer with coriander & time (GF)
Each $6
Thai prawn & ground kofta with chili caramel (GF)

Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Green Beans in lemon oil and sea salt N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Green Salad N/A

Combination Meat / Prawn $14.00
Mushrooms $1.50
Special $15.00
- Meat, prawns, nuts
Chicken Nibbles $6.00
- 6 pieces
Chicken / Steak / Bacon $5.00
Chicken / Steak / Pork / BBQ Pork $12.00
Egg $10.00
Ham $3.50

Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
Mushroom, tomatoes, spinach $3.00
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Free range egg $1.50
Gluten free bread $2.50
Bacon and eggs on toast $11.00
- Bacon, eggs any style on your choice of multigrain or ciabatta
Steak meal $18.00
- Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
Kumara chips with aioli $7.50

Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
Dusted squid with aioli $18
Steamed greens with garlic butter $7
Fish & Chips $19
- half portion
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Jug of fries with aioli & tomato sauce $9.5
Garden slaw $5
Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan

Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Capsicum pesto $6

Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Nua Yang $19.50
- Thai char-grilled beef sirloin
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Larb Ped $16.50
- Spicy minced duck (medium hot)

Free Range Eggs $8.50
- Cooked any way / Toasts / House HP
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
Match: $12.50
- Jules Taylor Sav Blanc Marlborough
Match: $8.50
- Hawkes bay Pilsner
Nottinghill Salad $17.50
- Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
Extras $4.50
- Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts

Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Jeera rice $5
- Basamati rice cooked with cumin seeds.
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
Masala chai $3
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.

Chicken katsu
Udon $11.50
- with chicken / pork katsu
Unagi(Eel)
Sashimi $12.00/$8.00
- 14pc/8pc
Yaki Soba $12.00
Regular sushi platter $35.00
- 30 piece sushi
Spicy Beef Don $10.50/ $7.00
Gyoza $10.00/$6.00
- 24 pcs/12pc

Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Blackboard Specials from $3
Tea $4
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
"Atomic” Coffee from $4

Finger Sushi $40.00
- 50pcs
Seaweed Salad $5.00
Green Salad $5.00
Vegetable tempura $10.00
- veggies 12 pcs
Tofu Teriyaki $13.50
- (Grilled Tofu with Wasabi Teriyaki Sauce)
Finger Sushi $80.00
- 100 pcs
Ramen $10.00
Steam Rice $2.00

Corn fritters $1.80
Battered sausages $1.90
Scallops
Sausages $1.50
Snack pack $5.70
- $2 chips, 1 fish, 1 potato fritter
Paua fritters $2.60
Bacon $2.80
Fish cakes $1.80

The Deli

Auckland Region > Auckland > The Deli

Address

419 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

Phone

095292517

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM