The Duke of Marlborough Tavern in Northland Menu

The Duke of Marlborough Tavern in Northland has no menu available, but can choose from many other options such as CHICKEN SATAY (4 PCS) or CURRY PUFFS ( 4 PCS) from Uncle & Tuk Tuk Thai. Cafe Agora offers many options including Granola honey puffs with yoghurt, mousse & strawberries and Acai bowl with coconut yoghurt & fresh fruit (vegan). Kampung Style includes a wide range like Combo Special or Satay Chicken. Chicken tikka masala and Butter chicken from . Food Shack offers Mt Smart Bakeries and Kiwi Fruit Cream Donut.

Nearby Sample Menus

  • - Fresh Fish Fillets, Scallops, or Prawns $21.50
  • - Vegetables $15.50
  • - Tofu $15.50
  • - Chicken, Pork or Beef $18.00
  • - Squid $18.00
  • - Chicken, Pork or Beef $17.00
  • - Squid $18.00
  • - Fresh Fish Fillets or Prawns $21.50
  • Fish N Chips $26.00
    • Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
  • The Gardener M $15/L $28
    • Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
  • Vege Patch Burger $20.00
    • Falafels, cheese, beetroot, salad greens, tomato relish and aioli
  • Lemon Cheesecake $12.00
    • Home-made, berry couli, yoghurt ice cream
  • The Italian M $15/L $28
    • Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • Smokin Chook M $15/L $28
    • Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
  • Smoked Chicken & Parmesan Arancini Balls $15.00
    • Smoked chicken, parmesan, risotto, aioli
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • -Butter, olive oil & balsamic $11.00
  • -Over bacon & cheese $18.00
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • -Streaky Bacon $19.00
  • -Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • Spicy Lamb Tortillas $14.00
    • Three w/ rocket, roast capsicum & Tzatziki
  • with your choice of meat
  • Mango sorbet / vanilla ice cream $7.50
  • Chocolate molten $10.00
    • Warm chocolate pudding served with whipped cream and a mixed berry coulis.
  • with your choice of meat
  • Khao ob saparot (G) $25.00
    • Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
  • Kanom jeeb $9.90
    • 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
  • Crying tiger $20.00
    • Sizzling marinated beef rump steak, Thai style; served with a chilli lime sauce
  • Gaeng dang (G)
    • A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Marinated Kalamata Olives $6.50
  • Lime Posset, Berry Coulis $9.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • “Mahoe” Yoghurt Panacotta $13.9
    • rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
  • Fresh Surf Tua Tua $19.5
    • Sofrito / dry sherry / warmed “Rewena” bread
  • Banana Split $8.0
    • w vanilla ice cream & chocolate sauce
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
  • Grilled Hawkes Bay Lamb Rump $32.0
    • white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Kūmara Bread $15.0
    • Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • Lamb Shank $25.00
    • Slow Roasted Lamb Shank served with creamy mash & gravy
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • Ham Steaks $19.00
    • 2 Ham Steaks with Grilled Sweet Pineapple Rings
  • Wedges $10.00
    • Served with Sour Cream & Sweet Chilli Sauce
  • Prime Sirloin Steak $26.00
    • 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
  • Roast of the Day $21.00
    • Hot Roast served with Rich Gravy - Half Portion $16.00
  • Pork Chop
    • 2 Juicy Pork Chops, served with homemade apple sauce
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Chicken, Pork, Beef $11.50
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • All Day menu: 8:30 am- 2:30 pm
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Twice cooked pork belly $18.00/$31.00
    • curried cauliflower veloute, vegetable pickle and crab and pork wontons
  • North african chicken $18.00/$25.00
    • fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
  • Artisan breads $10.50
    • w/ olive tapenade, feta and sundried tomato pesto
  • Ice cream sundae $5.00
    • chocolate or strawberry
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
  • Pain au chocolat $5.20
    • served warm
  • Highgate farm saucisse $22.50
    • handmade coarse sausages on colcannon mash with caramelised onion gravy
  • Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Add
  • Soup of the Day $14.00
    • w sourdough cheese melts
  • Garden Produce Salad $7.00
  • Roast Kumara $24.00
    • w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus
  • Seafood Chowder in a Cobb Loaf $24.00
    • w nori, lemon & battered oyster
  • Battered Kransky hotdog, fries & tomato sauce $14.00
  • Benedict Eggs $21.50
    • w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
  • Ham, cheese & pineapple mini pizza w fries $14.00
  • Nachos $14.50
    • corn chips served with chilli beef, cheese, tomato salsa and guacamole
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
    • with smoked salmon
  • Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
  • Grilled Moroccan lamb skewers $ 19.50
    • served with a side salad, toasted pita bread and hummus
  • Grilled garlic prawn tails $ 19.90
    • served with avocado, a garden salad with citrus dressing
  • Battered fish of the day $ 22.90
    • served with salad, fries, tartare sauce and lemon wedge
  • Potato wedges $14.50
    • served with cheese, bacon, sour cream and sweet Thai chilli sauce
  • Riverside’s Beastie burger $20.90
    • beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
  • - natural on ice with red wine vinegar/red onion
  • Pilsner battered scallops
    • with garlic butter & tartar
  • Homemade Peach & Passion fruit cheesecake $14.00
    • on a crushed biscuit base with raspberry coulis and whipped cream
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • Local, fresh steaming hot mussels
  • OR 550gm Scotch fillet on the bone $47.50
  • Chocolate Marquise $14.00
    • rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
  • Char grilled chicken breast $34.50
    • cheesy mash, buttered greens, pea puree, roast red pepper coulis
  • Funghi
    • Herbed tomato base, 3 types of mushrooms, blue cheese, garlic, oregano, cheese
  • Small $11.50
  • Medium $12.00
  • Large $17.50
  • Large $20.00
  • Vegetarian
    • Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
  • Small $12.00
  • Small $11.50
  • Chicken caesar salad
  • -Cheese / bacon / pattie / egg $1.50
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Spicy buffalo wings
    • With blue cheese dressing
  • Malaysian curry
    • Served with rice
  • Filipino pork & chicken adobo
    • Served with rice
  • Vege nachos
    • Served with sour cream
  • Chicken enchilada
    • Served with sour cream
The Duke of Marlborough Tavern

The Duke of Marlborough Tavern

location

Address

19 York Street, Russell 0202, New Zealand

phone

Phone

094037831

email

Email

None

clock

Opened hours

Monday: 11:00 – 11:30 PM, Tuesday: 11:00 – 11:30 PM, Wednesday: 11:00 – 11:30 PM, Thursday: 11:00 – 11:30 PM, Friday: 11:00 – 11:30 PM, Saturday: 11:00 – 11:30 PM, Sunday: 11:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 York Street, Russell 0202, New Zealand