Address
19 York Street, Russell 0202, New Zealand
The Duke of Marlborough Tavern in Northland Menu
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The Duke of Marlborough Tavern in Northland has no menu available, but can choose from many other options such as CHICKEN SATAY (4 PCS) or CURRY PUFFS ( 4 PCS) from Uncle & Tuk Tuk Thai. Cafe Agora offers many options including Granola honey puffs with yoghurt, mousse & strawberries and Acai bowl with coconut yoghurt & fresh fruit (vegan). Kampung Style includes a wide range like Combo Special or Satay Chicken. Chicken tikka masala and Butter chicken from . Food Shack offers Mt Smart Bakeries and Kiwi Fruit Cream Donut.
Nearby Sample Menus
- Chunky Fries $6.90
- Curly Fries $7.90
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The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
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Jacked-Up Ribs and Skewers $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
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The Double Rib Deal $59.90
- This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
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Ribs and Smoked Wings $24.90
- Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
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Prawn Avocado Salad (GF option) $19.90
- A Fresh collection of plump prawns and avocado in a dreamy dressing
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The BBQ Bacon and Cheddar Burger $18.90
- Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
- Chicken reg$9.50 / larg $11.90
- Beetroot $5.90
- Tiramisu $5.90
- Zucchini $13,50
- Falafel $13,50
- Vege Combo $14.50
- Kofte $14,90
- Kofte $14.50
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WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
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KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
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MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
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PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
- Delivery applies to an order minumum of $20
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BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
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VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
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TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
- -Full Rack $33.00
- -Extra Sauce $1.00
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Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
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Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
- -Half Rack $20.00
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Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
- Gluten free bases available at no extra cost.
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Jeera Allo $12.90
- Subtly spices potatoes-not served with rice.
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Chicken Vindallo $16.50
- Spicy Chicken-Hot Curry From Goa
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Bowl of Basmati Rice with Cumins $3 Small / $4 Large
- Peas cooked in light spices and basmati rice.
- Chana $13.90
- Mint Naan $4.00
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Tandoori Chicken $12.9 Sm / $21.9 Lge
- Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
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Palak Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spinach gravy
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Lamb Shiraz $17.50
- Lamb cooked in a traditional punjabi style.
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Broccoli with Almond Butter $6.50
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Chocolate Marquise with Cream Chantilly $9.50
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Salad Leaves with House Dressing $6.50
- Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
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Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
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Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
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Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
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Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
- Kūmara Bread $3.0
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Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
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“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
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Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
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Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
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Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
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Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
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Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
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Warm Winter Salad (V) $18.00
- Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
- All our buns are freshly baked locally by D’Artisan Baker
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‘From the Ocean’ Shrimp Pizza
- With spinach, sour cream & some chilli. Ask for extra chilli if you like it spicy
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Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.
- -Paparoa Pub Sausage $4.00
- Classic Cheese Burger with Fries $14.00
- -Small $16.00
- A fresh Side Salad made from local seasonal produce $6.00
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Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
- Premium free range middle or streaky bacon $5
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Crushed, crispy pan-fried herbed taties $5
- add local Omak kransky sausages
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Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
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Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
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Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
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Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
- add Avocado (when available) $5
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Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
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Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
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MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
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Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
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Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
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Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
- Prawn $20.50
- Bashmati Rice is served complimentary with the mains
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Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
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Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
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12 Donuts $5.00
- choice of 1 sauce
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Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
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Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
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Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
- 18 Donuts $6.00
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24 Donuts $9.00
- choice of 2 sauces
- Garlic Bread
- - Smoked Ham
- Greek Salad
- Creamy Ham & Mushroom Penne
- Banana Split
- All served with ice cream.
- Chicken & Bacon Filo
- Bacon & Eggs on Foccacia with Chutney
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Texas T-Bone Steak $30.00
- Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
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SPECIALS OF THE WEEK
- Please ask our staff for our latest Temptation
- Kids Burger $6.00
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BREAKFAST BURRITO $10.00
- Bacon, Egg, Cheese & Salsa in Tortilla Wrap
- Kumara Cake with Cream Cheese Icing $6.00
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QUESIDILLAS $15.00
- Tortilla stack with Chicken, Cheese & Salsa
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BURRITO $12.00
- Chicken or Beef, Cheese, Salsa in Tortilla Wrap
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Corn Fritters $12.00
- Served with Sour Cream & Chilli Sauce
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Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
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Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
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Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
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Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
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Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
- Gluten free bases +$2.00
- Relish, aioli or sweet chilli sauce $1.00
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Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
The Duke of Marlborough Tavern
Phone
094037831
Opened hours
Monday: 11:00 – 11:30 PM, Tuesday: 11:00 – 11:30 PM, Wednesday: 11:00 – 11:30 PM, Thursday: 11:00 – 11:30 PM, Friday: 11:00 – 11:30 PM, Saturday: 11:00 – 11:30 PM, Sunday: 11:00 – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar