Address
19 York Street, Russell 0202, New Zealand
The Duke of Marlborough Tavern in Northland Menu
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The Duke of Marlborough Tavern in Northland has no menu available, but can choose from many other options such as CHICKEN SATAY (4 PCS) or CURRY PUFFS ( 4 PCS) from Uncle & Tuk Tuk Thai. Cafe Agora offers many options including Granola honey puffs with yoghurt, mousse & strawberries and Acai bowl with coconut yoghurt & fresh fruit (vegan). Kampung Style includes a wide range like Combo Special or Satay Chicken. Chicken tikka masala and Butter chicken from . Food Shack offers Mt Smart Bakeries and Kiwi Fruit Cream Donut.
Nearby Sample Menus
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Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
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Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
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Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
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Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
- - Squid $18.00
- - Tofu $15.50
- - Fresh Fish Fillets or Prawns $21.50
- - Chicken, Pork or Beef $17.50
- - Fresh Fish Fillet or Prawns $21.50
- - Chicken $7.00 R / $13.50 M
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Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
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Minions Pizza $10.00
- Tomato base, cheese, ham
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Fish N Chips $26.00
- Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
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Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
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Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
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Chicken Bacon Burger $20.00
- Crispy coated chicken, streaky bacon, salad greens, chunky chips
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Honey Garlic Chicken Salad $20.00
- Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
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Olives and Garlic pizza Board $16.00
- Kalamata olives, basil pesto, garlic pizza
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Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
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Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
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Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
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Seasoned Wedges $10.00
- With a yummy crispy coating
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Salt n Pepper Squid $17.00
- With lime hollandaise
- -Full Rack $33.00
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Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
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Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
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Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
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Beef Saag $17.50
- Combination of fresh spinach beef, herbs and spices
- Butter Chicken $9.90
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Deals for Three $55.90
- Choose any three curries, 2 Plain Naan, 1 Garlic Naan, 2 Large rice, 1 serve popdoms everyday takeaway
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Vegetable Biryani $15.50
- Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
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Butter Prawns $18.90
- Prawns cooked with rich tomato gravy, butter, & fresh cream
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Chicken Vindallo $16.50
- Spicy Chicken-Hot Curry From Goa
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Lamb Rogan Josh $17.50
- Succulent pieces of Lamb gently cooked in the chefs special herbs and spices.
- Chicken Tikka $11.9 Sm / $16.9 Lge
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
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Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Ake Ake Port $6.50
- Half Glass
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Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
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Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
- Garlic & Parmesan Ciabatta (V) $9.50
- Add a shot of your favourite liqueur. Extra $5.00
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Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Lime Posset, Raspberry Sorbet $15.00
- Today's Fish $33.00
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
- Eggs & Toast $12.5
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Mango chicken $15.00
- Chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
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Spice lounge special curry $15.00
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
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Veg hara bhara kebab $8.50
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
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Chicken lollipops $12.00
- Specially cut chicken wings cooked in chef's special homemade sauce
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Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
- -Half $9.00
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Aloo matar $14.00
- Potato and peas cooked in spicy curry
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Goat curry $15.00
- Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
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MUSSELS $24 .00
- 1kg white wine garlic pernod onions
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MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella
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ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
- CALAMARI & dips $18.00
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PEPPERONI $17 / $22
- pepperoni mozzarella
- locally caught fresh fish grilled & served with chips & salad $28.00
- pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
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CAPRICCIOSA $19 / $24
- olives cabanossi artichoke mozzarella
- -Bowl $7.50
- Garlic & Cheese Pizza Bread $12.00
- -Basket $4.00
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Wedges $14.00
- cheese, bacon, sour cream
- -Red Wine Jus
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Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
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Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
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Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
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GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
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SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
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STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
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The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
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GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
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Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Green Salad $4.50
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Soup of the Day (June to Sept) $9.90
- Lamb Koftas $13.00
- Pan fried fish and tartare $16.00
- Lemon Pepper Squid & Aioli $9.00
- Fish Fingers & Chips $6.00
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Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
- Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
- Fish Goujons & Tartare $9.00
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Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
The Duke of Marlborough Tavern
Phone
094037831
Opened hours
Monday: 11:00 – 11:30 PM, Tuesday: 11:00 – 11:30 PM, Wednesday: 11:00 – 11:30 PM, Thursday: 11:00 – 11:30 PM, Friday: 11:00 – 11:30 PM, Saturday: 11:00 – 11:30 PM, Sunday: 11:00 – 11:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar