Thin based pizza topped with The Filter Room pizza sauce, salami, bacon, beef, red onion and mozzarella cheese with a barbeque and aioli swirl.
Chicken Pizza ( GFO add $2) $24.00
Thin based pizza topped with The Filter Room pizza sauce, tender chicken breast, bacon, brie, red onion and mozzarella with an apricot swirl
Vegetable Pizza (GFO add $2) $21.00
Thin based pizza topped with The Filter Room pizza sauce, red onion, roast vegetables, tomato, baby spinach and mozzarella with basil pesto and an aioli swirl
HOPS BURGERS
Beef $20.00
Large house made beef patty in a toasted burger bun with streaky bacon our onion jam and smoked havarti cheese, mixed mesclun and tomato relish, served with french fries and tomato sauce
Chicken $22.00
Juicy chicken breast in a toasted burger bun with streaky bacon, our onion jam, mixed mesclun salad, pineapple and aioli, served with french fries and tomato sauce.
Veggie Burger $19.00
House made kumara and chickpea patty in a toasted burger bun with our onion jam, mixed mesclun salad, tomato and aioli, served with french fries and tomato sauce.
Home Style Pork Sliders $20.00
3 toasted slider buns served with pulled pork, coated in The Filter Room’s home style bbq sauce with freshly made coleslaw
MAINS
Breakfast Special $22.00
See specials board
Mussels (GF) $21.00
Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Battered Fish $28.00
Fresh beer battered fish served with coleslaw, fries and tartare sauce
Sirloin Steak (GF) $32.00
250g sirloin steak with triple cooked chips, fresh salad and béarnaise sauce
Mediterranean Braised Lamb (GFO) $25.00
Shredded lamb shank in a rich gravy served with flatbread,tomato kasundi, tzatziki and coriander slaw
Pork Belly (GF) $30.00
Slow cooked pork belly braised with our Kingston Original cider served with creamy mashed potato, seasonal greens and pinot jus
Pasta of the Day $20.00
See specials board
FRESH
·Caesar Salad (GFO) $17.00
Lettuce, garlic croutons, shaved parmesan, crispy bacon,poached egg and caesar dressing.
-Add Chicken $5.00
Chefs textures of Beetroot (GFO) $16.00
Beetroot textures, herbed goats cheese, orange segments, rocket and seed crumb drizzled with a balsamic reduction.
Mixed lettuce Salad (GF) $6.00
Fresh salad greens tossed in The Filter Room vinaigrette
SIDES
Egg $2.5
Mushroom $4.5
Hash Brown $4.5
Bacon $6
Seasonal Vegetables $6.5
DESSERTS
Ice Cream Selection $10.5
Ice cream selection served with berry compote
Bonoffee pie $10.5
Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheese Cake $12
Cheese Cake served with sweet whipped cream and berry compote
Grandmas Apple Pie $12
Old fashioned house made apple pie
Chocolate pudding $12
Chef inspired chocolate pudding
CHILDREN’S MENU / MAIN
Chicken nuggets and chips $10.5
Cheerios and chips $10.5
Nachos $10.5
Pancakes $10.5
Kids meals include your choice of vanilla, choc or strawberry sundae
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.