The Fish & Chip Shop in Auckland Menu

DAILY FRESH NZ FISH (Subject to catch - 100gm portion) Battered or panko bread crumbed DAILY FRESH NZ FISH (Subject to catch - 100gm portion) Battered or panko bread crumbed
  • (Crumbs add $0.70 extra. Please advice deep fried or pan fried)
  • Fish of the Day Hoki (frozen) $3.80
  • Fresh Tarakihi or Gurnard $5.50
  • Fresh Snapper $6.90
SNACKS SNACKS
  • Mussel $1.30
  • Scallop $2.00
  • Bluff Oyster $3.00
  • Fresh Salt & Pepper Squid – half a box $7.50
  • Fresh Salt & Pepper Squid - full box $7.50
  • Fresh Panko Crumbed Squid - half a box $7.50
  • Fresh Panko Crumbed Squid - full box $13.50
  • Classic Fish Cake (Homemade) $4.00
  • Thai Fish Cake (Homemade) $4.00
  • Mussel Fritter (Homemade) $3.50
  • Corn Fritter (Homemade) $3.50
  • Hot Dog $2.50
    • with tomato sauce
  • Sausage $2.00
  • Vegetarian Spring Roll $3.00
  • Pineapple Fritter $1.20
  • Potato Fritter $1.20
  • Chicken Nuggets (6 pieces) $5.00
  • Crabstick $1.30
  • Chips – Small $3.00
  • Chips – Large $4.50
  • Kumara Chips $6.50
    • (approx 500gm) with aioli sauce
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
FRESH BURGERS FRESH BURGERS
  • Hamburger $8.40
  • Vegetarian Burger $8.40
  • Egg Burger $9.00
  • Bacon Burger $9.00
  • Cheese Burger $9.00
  • Classic Chicken Burger $9.00
  • Cajun Chicken Burger with Corn Salsa $9.00
  • Classic Fish Burger $9.00
  • Cajun Fish Burger with Corn Salsa $9.00
  • Scotch Fillet Steak Burger $11.00
  • Homemade using 100% Pure NZ Beef. All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce. (Extras add $1.00)
SPECIALS SPECIALS
  • Meal for 2 $11.00
    • 2 Fish of the Day / 2 Potato Fritters / 1 Small Chips (Panko Crumbs Add $0.70 Per Fish)
  • Family Specials $32.90
    • 4 Fish of the Day / 4 Sausages / 4 Potato Fritters / 2 Large Chips (Panko Crumbs Add $.70 Per Fish)
  • Snapper Pack $29.50
    • 3 Snapper / 3 Crabstick / 3 Potato Fritters / 1 Large Chips (Panko Crumbs Add $0.70 Per Fish)
  • Kidz Box $5.50
    • 6 Chicken Nuggets & Chips OR Hot Dog & Chips OR 4 Fish Bites & Chips
SHELLIES PACK SHELLIES PACK
  • 6 Scallops & Chips $13.00
  • 6 Oysters & Chips N/A
  • 6 Mussels & Chips $8.50
BURGER DEAL (excluding Steak Burger) BURGER DEAL (excluding Steak Burger)
  • Any 2 Burgers & Small Chips $19.50
  • Any 3 Burgers & Large Chips $29.50
AWESOME HOMEMADE SPECIALS AWESOME HOMEMADE SPECIALS
  • Mushy Peas $3.50
  • Aioli Sauce $1.50
  • Tartare Sauce $1.50

Nearby Sample Menus

Fisher House (sample menu)
  • Grilled Haloumi Salad $18.50
    • w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
  • BBQ Chicken $19.00
    • chicken BBQ sauce red onion tomato capsicum mozzarella
  • Vegetarian $19.00
    • tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
  • Salt & Pepper Squid $16.50/$26.00
    • w smoked paprika lime aioli & a mesclun salad
  • Fettucine Carbonara $18.50
    • w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
  • Greek Lamb Burger $19.50
    • w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
  • Mexi Chicken Wrap $17.50
    • ancho chicken Mexican slaw, guacamole & salsa w fries
  • Grilled Mushrooms $5.50
Ponsonby Social Club (sample menu)
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Pilkingtons (sample menu)
  • Butter roasted kumara $9
    • thyme
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Mid-cut fries $9
    • aioli
Sanehs Thai Restaurant (sample menu)
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • 2. Curry Puff (4pcs) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • 73. Mieng Tofu $7.00
    • Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
  • 10. Mieng Goong (4pcs) $8.50
    • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
  • 74. Tom Yum Jae $7.00
    • Thai hot and sour soup with tofu, vegetables and lime juice
Petit Bocal (sample menu)
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Turkish Kebab Express (sample menu)
  • Combo Upgrade $4.00
  • Lamb or chicken $13.00
  • Calamari Kebab $10.00
  • Falafel ( vegetarian) $11.00
  • Sauce $1.00
  • Samosa (Chicken / Lamb/ Vegetarian) $4.50
  • Lamb or chicken kebab Combo $15.50
  • Lamb or Chicken Satay $11.00
Mui Japanese Restaurant (sample menu)
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Prawn (2pcs) $6.00
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Little Star Takeaway (sample menu)
  • Prawn $14.50
  • Won Ton Noodles $10.00
  • White Rice $3.00
  • Paua Fritter $2.20
  • Combination Meat $11.90
  • Snapper $4.60
  • Hawaiian Burger $4.50
  • Chicken Burger $4.90
Big Tikka (sample menu)
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Roti $4.00
    • Wholemeal bread
  • Pickles $3.50
    • Mango and lime
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
Yong's Hand Pulled Noodles (sample menu)
  • Sautéed pork with celery and bean curd $18
  • Boiled fish fillet with pickled cabbage $22
  • Marinated pork on rice $10
  • Spicy beef jerky (spicy) $12
  • Pork intestine $4
  • -extra green chilli $0.5
  • Fried noodles with seafood $12
  • Sliced fish fillet in hot chili oil (spicy) $22
Tanto Japanese Dining (sample menu)
  • Crumbed chicken
  • Choice of 1 main
  • Salt & pepper squid
  • -karaage (marinated fried chicken)
  • -tempura
    • Vege and prawns
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • on udon noodle available $2
  • -teriyaki
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Crumbed Oysters (2 pieces) $5.00
  • Gyoza Cheese Prawn (3 pieces) $5.00
  • Teriyaki Beef Set $14.00
  • Tuna Mini Don $6.00
  • Pork Katsu Set $14.00
  • Chashu Don $5.00
  • Croguette (2 pieces) $5.00
  • Grill Oyster (2 pieces) $5.00
Old Fort Bar & Eatery (sample menu)
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • V=Vegetarian
  • Basmati Rice $4.00
  • Butter Chicken $19.00
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
House Of Kebab (sample menu)
  • Whole Chicken $25.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Kabsa Lamb or Chicken $15.00
  • Lamb or Chicken with rice $14.00
  • Grilled Fish rice & salad $20.00
  • Half Chicken $15.00
  • Lamb Kebab $9.00
  • Falafel with rice $14.00
Sushi Train (sample menu)
  • Ika Sugata Baby squid $4.00
  • Salmon Roll $3.50
  • Grilled Scallop $5.50
  • Aka Ebi Red Prawn $4.00
  • Spicy Crunchy Salmon $4.50
  • Ebi Tempura Udon $9.50
  • Agedashi Tofu $5.50
  • Ocean Platter (Nigiri/Roll/Ship) $69
The Fish & Chip Shop

The Fish & Chip Shop

location

Address

127 West End Road, Westmere, Auckland, Auckland, 1022, New Zealand

phone

Phone

093763597

email

Email

info@thefishandchipshop.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
127 West End Road, Westmere, Auckland, Auckland, 1022, New Zealand
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