Address
127 West End Road, Westmere, Auckland, Auckland, 1022, New Zealand
The Fish & Chip Shop in Auckland Menu
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DAILY FRESH NZ FISH (Subject to catch - 100gm portion) Battered or panko bread crumbed- (Crumbs add $0.70 extra. Please advice deep fried or pan fried)
- Fish of the Day Hoki (frozen) $3.80
- Fresh Tarakihi or Gurnard $5.50
- Fresh Snapper $6.90
SNACKS- Mussel $1.30
- Scallop $2.00
- Bluff Oyster $3.00
- Fresh Salt & Pepper Squid – half a box $7.50
- Fresh Salt & Pepper Squid - full box $7.50
- Fresh Panko Crumbed Squid - half a box $7.50
- Fresh Panko Crumbed Squid - full box $13.50
- Classic Fish Cake (Homemade) $4.00
- Thai Fish Cake (Homemade) $4.00
- Mussel Fritter (Homemade) $3.50
- Corn Fritter (Homemade) $3.50
-
Hot Dog $2.50
- with tomato sauce
- Sausage $2.00
- Vegetarian Spring Roll $3.00
- Pineapple Fritter $1.20
- Potato Fritter $1.20
- Chicken Nuggets (6 pieces) $5.00
- Crabstick $1.30
- Chips – Small $3.00
- Chips – Large $4.50
-
Kumara Chips $6.50
- (approx 500gm) with aioli sauce
-
Seasoned Wedges $6.00
- (approx 500gm) with aioli sauce or sour cream
-
Beer Battered Chips $6.00
- (approx 500gm) with aioli sauce
FRESH BURGERS- Hamburger $8.40
- Vegetarian Burger $8.40
- Egg Burger $9.00
- Bacon Burger $9.00
- Cheese Burger $9.00
- Classic Chicken Burger $9.00
- Cajun Chicken Burger with Corn Salsa $9.00
- Classic Fish Burger $9.00
- Cajun Fish Burger with Corn Salsa $9.00
- Scotch Fillet Steak Burger $11.00
- Homemade using 100% Pure NZ Beef. All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce. (Extras add $1.00)
SPECIALS-
Meal for 2 $11.00
- 2 Fish of the Day / 2 Potato Fritters / 1 Small Chips (Panko Crumbs Add $0.70 Per Fish)
-
Family Specials $32.90
- 4 Fish of the Day / 4 Sausages / 4 Potato Fritters / 2 Large Chips (Panko Crumbs Add $.70 Per Fish)
-
Snapper Pack $29.50
- 3 Snapper / 3 Crabstick / 3 Potato Fritters / 1 Large Chips (Panko Crumbs Add $0.70 Per Fish)
-
Kidz Box $5.50
- 6 Chicken Nuggets & Chips OR Hot Dog & Chips OR 4 Fish Bites & Chips
SHELLIES PACK- 6 Scallops & Chips $13.00
- 6 Oysters & Chips N/A
- 6 Mussels & Chips $8.50
BURGER DEAL (excluding Steak Burger)- Any 2 Burgers & Small Chips $19.50
- Any 3 Burgers & Large Chips $29.50
AWESOME HOMEMADE SPECIALS- Mushy Peas $3.50
- Aioli Sauce $1.50
- Tartare Sauce $1.50
Nearby Sample Menus
- Diced Beef Fillets with Macadamia Nuts $30.00
- Beef with Satay Sauce $25.00
- Deep Fried Squid $8.00
- Stir Fried Rice Noodles with Beef $20.00
- Deep Fried Bean Curd with Spicy Salt $20.00
- Fried Rice with Chicken & Salted Fish $20.00
- Honey BBQ Pork $20.00
- Steamed Dim Sums $6.00
- w/ field mushroom & creamy baby spinach $16.50
- EGGS BENEDICT ON HOUSEMADE HASHBROWN
- Salad bowl $6.50
-
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
-
WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
-
KIDS PASTA $7.50
- Pasta w/ butter and cheese
- w/ smoked salmon, spring onion, capers & cream cheese $18.00
-
AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
- Ham tomato & lettuce $4.20
- Vegetable $8.80
- Chicken Cashew nut & veges $11.60
- Bacon & egg Burger $5.10
- Kumara chips 1/2 kg $4.50
- Deep fried mars bar $2.60
- Egg $2.60
- Nasi Goreng rice $12.60
-
Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
-
Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
- Plain naan/roti $2.50
- Vegetable $10.00
-
Malai tikka $15.50
- Boneless Chicken marinated in Tandoor.
-
Palakpaneer $11.50
- Spinach & cottage cheese cooked In onion gravy.
-
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
-
Seekh kebab $10.00
- lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
- Chicken, Pork or Beef $14
- Chicken, Pork or Beef $14
- Prawns or Seafood $16
-
16. Mussaman Curry $16 - $18
- Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
- Chicken, Pork or Beef $16
-
9. Toong Thong/ 4pcs $9
- Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
- Prawns or Seafood $17
-
38. Pra Ramm Rong Soong $16 - $18
- Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
- Side Salad with French dressing 7.50
-
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
-
Home made plum sorbet 10.00
- salted caramel, toasted almonds
-
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
-
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
- Side vegetable 7.50
-
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
-
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
-
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
-
Prawn Pepper Fry $16.00
- Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
-
Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
-
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
- Raita $2.50
-
Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
-
Paneer Tikka Masala $13.50
- Roasted cottage cheese cooked with rich butter gravy
-
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
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●Tom Yum
- A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
-
Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
-
Gang Massaman Neua (Mild) $16.90
- Beef cooked in a massaman curry paste with potato, onion and peanuts
-
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
-
Poh Pia Pug (V) $7.50
- Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
- -Chicken ES $8 / MS $16.50
-
Peat Pad Med Mamuang Himmapan (Mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
- Seafood $14.50
- Prawn fried rice $14.00
- Steak $10.00
- Chicken, steak, BBQ pork, Prawn and cashew nuts
- Seafood fried rice $14.50
- Combination meats $12.00
- Chicken, steak, BBQ pork and prawn and cashew nuts
- Squid $13.00
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-
Turkish Pide $9
- with garlic butter & dips
-
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
- -Salad leaves with homemade dressing $8
- -Duck Fat Roasted Gourmet Potato $8
-
New York Bagel $10.50
- w/ fresh tomato, avocado & rocket pesto
- add: kransky sausage $4.00
-
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
-
Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream
-
Sierra 3 Kings Mince $13.50
- House beef mince with poached egg & toasted ciabatta
-
Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
-
Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
- Ciabatta/grain toast/gluten free bread $1.00
-
The Meat Feast RG$18.50 LG $23.50
- Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
-
The TexanBacon RG $17.50 LG $20.50
- salami, ground beef & onion
-
The Try Thai RG$18.50 LG $23.50
- Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
-
The Fettuccini $17.50
- Ask for our weekly special, served with garlic focaccia bread
-
Caeser Salad side $10.00 whole $15.50)
- Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
-
The Smokey Joe RG $17.50 LG $20.50
- Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
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The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
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The Mini Breakfast $12.00
- Crispy bacon, poached egg, toast and a hash brown
-
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
-
KEEMA NAN $3.50
- staffed with spiced mince.
- SIDE DISHES PLATTER $6.99
-
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
-
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
-
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
-
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
- PAPPADAMS $2.00
-
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
-
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
-
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
-
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
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RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
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FISH
- BATTERED AND FRIED
-
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
-
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
- Egg burger $3.50
- Sausages $1.20
- Samosa $2.50
- Hot meals & salads available $5.00/$10.00
- Sausage rolls $1.50
- Chicken $3.00
- Mince $3.00
- Ham $3.00
The Fish & Chip Shop
Phone
093763597
Opened hours
Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
127 West End Road, Westmere, Auckland, Auckland, 1022, New Zealand
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