The Fish & Chip Shop in Auckland Menu

DAILY FRESH NZ FISH (Subject to catch - 100gm portion) Battered or panko bread crumbed DAILY FRESH NZ FISH (Subject to catch - 100gm portion) Battered or panko bread crumbed
  • (Crumbs add $0.70 extra. Please advice deep fried or pan fried)
  • Fish of the Day Hoki (frozen) $3.80
  • Fresh Tarakihi or Gurnard $5.50
  • Fresh Snapper $6.90
SNACKS SNACKS
  • Mussel $1.30
  • Scallop $2.00
  • Bluff Oyster $3.00
  • Fresh Salt & Pepper Squid – half a box $7.50
  • Fresh Salt & Pepper Squid - full box $7.50
  • Fresh Panko Crumbed Squid - half a box $7.50
  • Fresh Panko Crumbed Squid - full box $13.50
  • Classic Fish Cake (Homemade) $4.00
  • Thai Fish Cake (Homemade) $4.00
  • Mussel Fritter (Homemade) $3.50
  • Corn Fritter (Homemade) $3.50
  • Hot Dog $2.50
    • with tomato sauce
  • Sausage $2.00
  • Vegetarian Spring Roll $3.00
  • Pineapple Fritter $1.20
  • Potato Fritter $1.20
  • Chicken Nuggets (6 pieces) $5.00
  • Crabstick $1.30
  • Chips – Small $3.00
  • Chips – Large $4.50
  • Kumara Chips $6.50
    • (approx 500gm) with aioli sauce
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
FRESH BURGERS FRESH BURGERS
  • Hamburger $8.40
  • Vegetarian Burger $8.40
  • Egg Burger $9.00
  • Bacon Burger $9.00
  • Cheese Burger $9.00
  • Classic Chicken Burger $9.00
  • Cajun Chicken Burger with Corn Salsa $9.00
  • Classic Fish Burger $9.00
  • Cajun Fish Burger with Corn Salsa $9.00
  • Scotch Fillet Steak Burger $11.00
  • Homemade using 100% Pure NZ Beef. All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce. (Extras add $1.00)
SPECIALS SPECIALS
  • Meal for 2 $11.00
    • 2 Fish of the Day / 2 Potato Fritters / 1 Small Chips (Panko Crumbs Add $0.70 Per Fish)
  • Family Specials $32.90
    • 4 Fish of the Day / 4 Sausages / 4 Potato Fritters / 2 Large Chips (Panko Crumbs Add $.70 Per Fish)
  • Snapper Pack $29.50
    • 3 Snapper / 3 Crabstick / 3 Potato Fritters / 1 Large Chips (Panko Crumbs Add $0.70 Per Fish)
  • Kidz Box $5.50
    • 6 Chicken Nuggets & Chips OR Hot Dog & Chips OR 4 Fish Bites & Chips
SHELLIES PACK SHELLIES PACK
  • 6 Scallops & Chips $13.00
  • 6 Oysters & Chips N/A
  • 6 Mussels & Chips $8.50
BURGER DEAL (excluding Steak Burger) BURGER DEAL (excluding Steak Burger)
  • Any 2 Burgers & Small Chips $19.50
  • Any 3 Burgers & Large Chips $29.50
AWESOME HOMEMADE SPECIALS AWESOME HOMEMADE SPECIALS
  • Mushy Peas $3.50
  • Aioli Sauce $1.50
  • Tartare Sauce $1.50

Nearby Sample Menus

Des Traditions (sample menu)
  • Meat $5.90
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • Rice $3.90
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • Ice cream Sundae $8.50
    • chocolate/vanilla
NZ Kebabs / Sensational Chicken (sample menu)
  • Burgers $5.00
  • Family Feast $29.99
    • 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
  • Lamb
  • Wedges $4.00
  • Fish
  • Calamari Rings & Chips
  • Chicken
  • Your choice of meat served with rice
Monday Sunday (sample menu)
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Steamed Jasmine Rice $2
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Natcha Thai Restaurant (sample menu)
  • Gang Dang
    • Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
  • Black Pepper Talay $19.90
    • Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
  • Chicken, Pork or Beef $15.90
  • Tom Kha
    • light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
  • Pad Cashew Nuts
    • Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
  • Entree
  • Pad Nam Mun Hoy
    • Stir fried meat with oyster sauce and seasonal vegetables
  • Yellow Curry
    • Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
Tony's Steakhouse (sample menu)
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • The Shaslik Marinara $38.00
    • Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
  • Bowl of Rice $4.00
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Garlic Bread $6.00
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
Meadowbank Pizzeria (sample menu)
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
Winnie's Thai Cuisine (sample menu)
  • 8. Garlic And Pepper $12
    • Stir fried vegetables with garlic and pepper
  • 8. Sizzling Beef $12
    • Tasty stir fried beef with garlic, pepper, vegetables served on a hot plate
  • Prawns or Mixed Seafood $13
  • Chicken, Beef or Pork
  • 8. Rama Curry (mild-med-hot) $12
    • Red curry with coconut milk and vegetables with Thai peanuts sauce
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • K4. EGG Noodles $8
    • Stir Fried egg noodles with fresh vegetables, soy sauce
Wendy's (sample menu)
  • Cheeseburger $3.10
  • Single Mushroom Melt $7.60
  • Large $4.00
  • Chickenator $12.90
  • Crispy Chicken Burger $3.50
  • Chicken Nuggets $5.90
  • Chicken Club $9.20
  • Hamburger $5.90
Andiamo Restaurant & Bar (sample menu)
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Market fish $38
    • Your waiter will advise
  • Banana and Caramel crumble with vanilla ice cream $15
  • Crumbed beef cheek $19
    • With chimichurri
  • Cumin gouda $18
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Risotto $26
    • With paprika roasted chicken and green peas
Mae Nam Khong (sample menu)
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
The Officers Mess Cafe (sample menu)
  • Sausages $4.00
  • Seasonal fruit, spiced yoghurt $15.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Mushrooms $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Potato $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
Top Choice Bakery & Cafe (sample menu)
  • Ham $3.50
  • Mince $3.00
  • Potato Top Savoury $1.50
  • Battered Fish $2.50
  • Steak & Cheese $3.00
  • Spinach & Feta Quiche $3.00
  • Veggie $3.50
  • Chicken & Veggie $3.50
Snells Beach Cappuccino Coffee (sample menu)
  • .Quiche $3.90 each
  • Chicken dim sim $2.60
  • 4-VIENNA LOAF $2.80
  • .Chicken Curry $3.80 each
  • .Family Pie $8.80 each
  • Toasted bacon and egg sandwich $4.20
  • .Mince Savory $1.40 each
  • .Steak & Curry $3.80 each
Green Bay Bakery (sample menu)
  • Large Ham $4.40
  • Fruit Flan $3.50
  • Neenish Tart $3.00
  • Vogel Ham $4.20
  • Chocolate Raspberry $2.50
  • Chocolate Slice $2.50
  • Savouries $1.50
  • Crab $4.00
Pizza Hut (sample menu)
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Onion rings $3.50
  • Large fries $3.50
The Fish & Chip Shop

The Fish & Chip Shop

location

Address

127 West End Road, Westmere, Auckland, Auckland, 1022, New Zealand

phone

Phone

093763597

email

Email

info@thefishandchipshop.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
127 West End Road, Westmere, Auckland, Auckland, 1022, New Zealand
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