selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Salmon Fillet $25.50
Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Seafood Risotto $22.50
Mediteranneo $15.00
pancetta, ham, tomato, pecorino, mozzarella & rosemary
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Lamb cutlets $26.50
Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Fettuccine Pollo $15.00
chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Bird Bowls
A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chia Puddings
Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Little Bird Grawnola with Nut Milks
Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bircher Muesli
gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chef’s Specials
We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Lentils cooked with garlic, chopped onions and fresh tomatoes
Greek Salad $9.00
Fresh seasonal salad with Tomatoes, Olives and feta cheese
Honey Mustard Chicken Salad $12.00
Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
Plain Basmati Rice Small $2.00 Large $4.00
Garlic prawns $13.50
Six Tiger infused with herbs and cooked in garlic and butter
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
EFTPOS
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Takeaway
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Wheelchair accessible
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Fish n Chips
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Cheap Eats
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Bar Not Available
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Cash
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Lunch
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Seating Not Available
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Cards accepted
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Dinner