Address
127 West End Road, Westmere, Auckland, Auckland, 1022, New Zealand
The Fish & Chip Shop in Auckland Menu
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DAILY FRESH NZ FISH (Subject to catch - 100gm portion) Battered or panko bread crumbed- (Crumbs add $0.70 extra. Please advice deep fried or pan fried)
- Fish of the Day Hoki (frozen) $3.80
- Fresh Tarakihi or Gurnard $5.50
- Fresh Snapper $6.90
SNACKS- Mussel $1.30
- Scallop $2.00
- Bluff Oyster $3.00
- Fresh Salt & Pepper Squid – half a box $7.50
- Fresh Salt & Pepper Squid - full box $7.50
- Fresh Panko Crumbed Squid - half a box $7.50
- Fresh Panko Crumbed Squid - full box $13.50
- Classic Fish Cake (Homemade) $4.00
- Thai Fish Cake (Homemade) $4.00
- Mussel Fritter (Homemade) $3.50
- Corn Fritter (Homemade) $3.50
-
Hot Dog $2.50
- with tomato sauce
- Sausage $2.00
- Vegetarian Spring Roll $3.00
- Pineapple Fritter $1.20
- Potato Fritter $1.20
- Chicken Nuggets (6 pieces) $5.00
- Crabstick $1.30
- Chips – Small $3.00
- Chips – Large $4.50
-
Kumara Chips $6.50
- (approx 500gm) with aioli sauce
-
Seasoned Wedges $6.00
- (approx 500gm) with aioli sauce or sour cream
-
Beer Battered Chips $6.00
- (approx 500gm) with aioli sauce
FRESH BURGERS- Hamburger $8.40
- Vegetarian Burger $8.40
- Egg Burger $9.00
- Bacon Burger $9.00
- Cheese Burger $9.00
- Classic Chicken Burger $9.00
- Cajun Chicken Burger with Corn Salsa $9.00
- Classic Fish Burger $9.00
- Cajun Fish Burger with Corn Salsa $9.00
- Scotch Fillet Steak Burger $11.00
- Homemade using 100% Pure NZ Beef. All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce. (Extras add $1.00)
SPECIALS-
Meal for 2 $11.00
- 2 Fish of the Day / 2 Potato Fritters / 1 Small Chips (Panko Crumbs Add $0.70 Per Fish)
-
Family Specials $32.90
- 4 Fish of the Day / 4 Sausages / 4 Potato Fritters / 2 Large Chips (Panko Crumbs Add $.70 Per Fish)
-
Snapper Pack $29.50
- 3 Snapper / 3 Crabstick / 3 Potato Fritters / 1 Large Chips (Panko Crumbs Add $0.70 Per Fish)
-
Kidz Box $5.50
- 6 Chicken Nuggets & Chips OR Hot Dog & Chips OR 4 Fish Bites & Chips
SHELLIES PACK- 6 Scallops & Chips $13.00
- 6 Oysters & Chips N/A
- 6 Mussels & Chips $8.50
BURGER DEAL (excluding Steak Burger)- Any 2 Burgers & Small Chips $19.50
- Any 3 Burgers & Large Chips $29.50
AWESOME HOMEMADE SPECIALS- Mushy Peas $3.50
- Aioli Sauce $1.50
- Tartare Sauce $1.50
Nearby Sample Menus
- Tom Yam Fish Collar Noodles $20.00
- Salt & Pepper Squid
- Go Thai Noodles $15.00
- Salt & Peeper Eggplant
- Nasi Lemak beef rendang $16.00
- Laksa Fish Collar Noodles $20.00
- Nasi Lemak Sambal prawn $16.00
- Chicken Thigh Noodles $20.00
-
6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
-
2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
-
8. Channa Masala $12
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
-
1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
-
5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
- Channa Batura $7.50
- 6. Lachha Onion Salad $4
-
2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
-
12. Tom Yum Talay $15.50
- Spicy mixed seafood soup
-
32. Special Delicious $15.50
- Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
-
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
-
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
-
53. Gaeng Dang Goong $16.50
- Red King prawn curry with coconut milk
-
29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
-
22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
-
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
-
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
-
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
-
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
- Long black $5.00
-
Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
-
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
- Caffè macchiato $5.00
-
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
- Cucumber Raita $ 5
-
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
-
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
-
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
- Veg Fried Rice(V) $ 15
-
I Bullets (V) $ 15
- I Village secret recipe
-
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
-
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
-
Eggs Benedict $18.00
- With your choice of salmon
- Mushrooms $4.50
-
French $18.00
- Toast brioche with bacon, maple & banana
-
Omelette $16.00
- With parmesan and field mushrooms
-
Avocado $16.50
- Bruschetta
-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
- Egg $4.50
- Chicken / Roast pork / Steak $14.00
- Bacon and egg burger $5.50
-
Special sweet & sour on fried rice $15.00
- Cooked with won ton, fish, & pork
- Cooked with carrots, onion and cabbage / Chilli $0.50 Extra
- Chow mein with noodles , chop suey without noodles
-
Steak / Pork / Chicken fu yoong $32.00
- One choice of meat
- Combination meals $15.00
- Combination fu yoong $15.00
- Add an extra roll $4.00
-
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
-
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
-
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
-
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
-
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
-
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
- Add an extra roll $4.00
- Vienna $2.00
- Neenish Tarts $2.00
- Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
- Chocolate Afghan $2.40
- Small Focaccias $2.00
- Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
- Apple Slice / Apricot Slice $2.50
- Caramel Slice $2.00
-
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
-
Aloo Chana $10.00
- Chick pea cooked with potatoes
-
Mattar Mushroom $10.00
- Peas cooked with fresh mushroom
-
Fish Madras $12.00
- South India fish curry, tempered with mustard and curry leaves
-
Karahi Chicken $10.00
- Chicken cooked with onion, garlic and tomato in a spicy brown gravy
-
Chicken Vindaloo $10.00
- Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
-
Cheese Naan $4.00
- Naan stuffed with cheese
-
Chicken Chowmein $10.00
- Chicken cooked with stir-fried noodles
-
Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
-
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
-
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
-
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
-
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
- Chunky fries (v) (gf) $8.50
-
Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
-
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
- MINCE $ 2.70
- POTATO TOP $3.00
- CURRY RoLL $ 2.50
- CHEESE BURGER $3.00
- EGG BURGER $3.00
- BACON & EGG BuRGER $ 4.30
- STEAK $2.80
- HOT DOG $ 2.00
-
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
- Zucchini & corn fritters with chutney and rocket salad (V) $17.50
-
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
-
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
-
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
- Marinated olives (GF)(V) $5.00
-
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
- Assorted roasted seasoned nuts (V)(GF) $5.50
-
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
- - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
-
Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
- C - with salmon and cream cheese $12.50
- Side of fries $3.00
- Toast Sandwich $6.50
- B - with salmon $13.50
-
5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
- Steamed seasonal Greens (gf) (V) (df) $3.85
- *Can be Gluten Free
-
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
-
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
- Duck-fat whipped Potato Mash(GF) $3.85
-
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- Petite Caesar Salad * $3.85
- (v) Vegetarian
The Fish & Chip Shop
Phone
093763597
Opened hours
Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
127 West End Road, Westmere, Auckland, Auckland, 1022, New Zealand
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