Address
127 West End Road, Westmere, Auckland, Auckland, 1022, New Zealand
The Fish & Chip Shop in Auckland Menu
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DAILY FRESH NZ FISH (Subject to catch - 100gm portion) Battered or panko bread crumbed- (Crumbs add $0.70 extra. Please advice deep fried or pan fried)
- Fish of the Day Hoki (frozen) $3.80
- Fresh Tarakihi or Gurnard $5.50
- Fresh Snapper $6.90
SNACKS- Mussel $1.30
- Scallop $2.00
- Bluff Oyster $3.00
- Fresh Salt & Pepper Squid – half a box $7.50
- Fresh Salt & Pepper Squid - full box $7.50
- Fresh Panko Crumbed Squid - half a box $7.50
- Fresh Panko Crumbed Squid - full box $13.50
- Classic Fish Cake (Homemade) $4.00
- Thai Fish Cake (Homemade) $4.00
- Mussel Fritter (Homemade) $3.50
- Corn Fritter (Homemade) $3.50
-
Hot Dog $2.50
- with tomato sauce
- Sausage $2.00
- Vegetarian Spring Roll $3.00
- Pineapple Fritter $1.20
- Potato Fritter $1.20
- Chicken Nuggets (6 pieces) $5.00
- Crabstick $1.30
- Chips – Small $3.00
- Chips – Large $4.50
-
Kumara Chips $6.50
- (approx 500gm) with aioli sauce
-
Seasoned Wedges $6.00
- (approx 500gm) with aioli sauce or sour cream
-
Beer Battered Chips $6.00
- (approx 500gm) with aioli sauce
FRESH BURGERS- Hamburger $8.40
- Vegetarian Burger $8.40
- Egg Burger $9.00
- Bacon Burger $9.00
- Cheese Burger $9.00
- Classic Chicken Burger $9.00
- Cajun Chicken Burger with Corn Salsa $9.00
- Classic Fish Burger $9.00
- Cajun Fish Burger with Corn Salsa $9.00
- Scotch Fillet Steak Burger $11.00
- Homemade using 100% Pure NZ Beef. All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce. (Extras add $1.00)
SPECIALS-
Meal for 2 $11.00
- 2 Fish of the Day / 2 Potato Fritters / 1 Small Chips (Panko Crumbs Add $0.70 Per Fish)
-
Family Specials $32.90
- 4 Fish of the Day / 4 Sausages / 4 Potato Fritters / 2 Large Chips (Panko Crumbs Add $.70 Per Fish)
-
Snapper Pack $29.50
- 3 Snapper / 3 Crabstick / 3 Potato Fritters / 1 Large Chips (Panko Crumbs Add $0.70 Per Fish)
-
Kidz Box $5.50
- 6 Chicken Nuggets & Chips OR Hot Dog & Chips OR 4 Fish Bites & Chips
SHELLIES PACK- 6 Scallops & Chips $13.00
- 6 Oysters & Chips N/A
- 6 Mussels & Chips $8.50
BURGER DEAL (excluding Steak Burger)- Any 2 Burgers & Small Chips $19.50
- Any 3 Burgers & Large Chips $29.50
AWESOME HOMEMADE SPECIALS- Mushy Peas $3.50
- Aioli Sauce $1.50
- Tartare Sauce $1.50
Nearby Sample Menus
- House steamed milk buns:
-
Coconut Crusted Squid Rings $12
- with golden sauce
-
Slaw $10
- tossed in sesame dressing
-
Spicy Crispy Chicken Strips $12
- with golden sauce
-
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Prawn Crackers $5
-
Fries $6
- served with wasabi mayo
- Wedges with Sour Cream $7.50
- - Cream cheese, smoked chicken, avocado $9.90
-
Creamy Chicken Soup $7.90
- Chicken served with two toast
-
Bacon and Burger $8.90
- Served with bacon, egg and chips
-
Pancake for Kid $9.50
- Pancakes, cream served with syrup
-
STEAK MEAL $15.90
- (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
-
Mince on Toast $7.50
- mince served with two toast
- - Smoked salmon, cream cheese, avocado $9.90
-
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
-
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
- All platters served with bread
-
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
-
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
-
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
-
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
-
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
-
$6
- 8x Chicken Nibbles, $1 Chips
- ANY TOASTED SANDWICH, 1 SCOOP OF CHIPS & CAN OF DRINK $6.20
- Seafood $14.00
-
$25
- 40x Chicken Nibbles, $3 Chips
- Meat $2.00
- Prawn $14.00
- BBQ pork $10.00
- BBQ pork wonton & noodles $9.00
- Chocolate selection $17.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- -2 courses $39.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Banana tapioca pudding $17.00
-
EGGS ON TOAST $14.50
- three poached eggs on toast
-
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
-
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
-
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
-
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
-
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
-
PORIDGE $14.50
- served with seasonal fruit
-
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
- Hot Chilli Prawn Cutlets $22.80
- -Large $32.00
- Mixed Seafood with Combination Vegetables $21.80
- Free Choice of Meats: Pork. Chicken or Beef
- Crispy Roast Pork $11.50
- Replace Steamed Rice with Fried Rice or Fried Noodles $3
- Soy Sauce Chicken Leg Noodle Soup $12.00
- Vegetarian Braised Tofu Casserole $16.80
- Kumara & Aioli $4.50
- Chicken Rice $13.90
- (served with sesame bun relish mesclun salad aioli)
-
Satay Lamb Rice $13.90
- peanut satay
-
Chicken Souvlaki $13.90
- cooked with hot chili sauce
-
Lamb Souvlaki Kebab $11.90
- cooked with hot chili sauce
-
Cheese Beef $11.90
- melted Italian Mozzarella
- Falafel Wrap $10.00
-
Caprese
- buffalo mozzarella, cherry tomatoes, basil
- Bruschette $ 10.00
-
Salmone
- smoked salmon, cream, capers
-
Funghi
- sautéed mushrooms, truffle oil
-
Greca
- feta, tomato, cucumber, red onion, olives
- Insalate $ 15.50
-
Salmone
- ricotta cheese, smoked salmon
-
Ravioli
- pumpkin & ricotta or spinach & ricotta
-
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
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Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
-
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
-
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
-
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
-
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
-
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
-
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
- Bacon and cheese roll $5.80
- Chicken borak $2.00
- Ham burger $3.50
- Crab stick $1.40
- 1/2 roasted chicken $6.99
-
4 $5.00
- 1 hamburger, $2chips
-
7 $6.00
- 1 fish of the day, 1 crab stick, $2chips
- Mince borak $1.50
- Mini Spring Rolls $3.00
- Wedges $5.00
- Samosas $3.00
- Squid Rings $3.00
- Mini Hot Dogs $4.00
- Hoki Bites $5.00
- Chicken Nuggets $4.00
- Fries $3.00
-
Toasted Bagel
- with Salmon and pesto
-
Eggs of choice
- Fried scrambled or poached
- Curry Rolls and salad with fries
- Fish and chips with salad
- Ploughman's Plate
- Chicken Melt with Honey mustard
- Muesli with Fruit, yogurt, and milk
- Wedges with Bacon and cheese
- Beef with tomato $9.00
- Spicy beef noodles $8.00
- Sauced noodles $7.00
- Pork with cabbage $7.50
- Meat $6.00
- Vegetarian $8.50
- Lamb with cucumber $10.00
- Shrimp $6.50
-
Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
-
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
-
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
-
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
-
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
-
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
-
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
-
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
The Fish & Chip Shop
Phone
093763597
Opened hours
Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
127 West End Road, Westmere, Auckland, Auckland, 1022, New Zealand
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