The Fish & Chip Shop in 83 Great South Road Menu

Fat Tuesday Rump $47.9
- 700g
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Scotch Fillet $34.9
- 250g
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
The T-Bone $47.9
- 500g
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.

Smoked salmon scrambled $14.50
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
EGGS BENEDICT ON HOUSEMADE HASHBROWN
(All served w/ one piece of parmesan garlic ciabatta)
EGGS ON TOAST
w/ smoked salmon, spring onion, capers & cream cheese $18.00
OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
w/ crispy bacon & creamy baby spinach $17.50

scallop $2
-3 pack $3.90
Crumb any fish add a $1
wedges R($4.90) L($6.90)
Snapper Supreme $10.90/ C($16.90)
- crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
Beer battered R($4.90) L($6.90)
mussel $1.50
Homemade tartare, lemon aioli, garlic aioli, classic tomato $1

Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Turkish Pide Garlic Bread $9.00
Steamed Japanese Rice $4.00
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes

Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
Houlihans’ hotcake $15.80
- A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
Breads/toasts
-extra hotcake (please allow 25 minutes) $4.50
Fairy bread $4.50
Big burger $19.50
- A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
Remember all day breakfast is also available for lunch

Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Seasonal Vegetables

Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Chef special Ice-cream $10.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
2 person share $49
- CHICKEN QUESADILLA
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00

Add chargrilled chicken $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]

O-Makase Dish(for 2 people) $ 90.00
- Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
Vege yaki Soba/Udon $17.00
Chicken/Beef Udon $15.00
- Noodle soup with beef yakiniku or chicken teriyaki
Tofu salad $9.50
- Tofu with fruity sauce
Vegetarian Tempura $14.00
- 9 pcs
Nigiri Combination $20.00
Sashimi
- Assorted sashimi (fresh raw fish slice)
Salmon Sushi $11.00

BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
RAS MALAI $5.90
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
VEG NAN $3.99
- stuffed with vegetables.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.

Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Dairy-Free $6.80
Today's flavour: On the blackboard & flavours changing weekly
SUPER-SEED PORRIDGE BAG $12.50
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
NATURAL COCONUT MUESLI BAG $12.50
CRISPY COCONUT MUESLI BAG $12.50
GLUTEN-FREE COCONUT MUESLI BAG $14.50

Nearby Sample Menus