The Fish & Chip Shop in 83 Great South Road Menu

Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
Gurkha Special Dish Lamb $18.00
- a secret recipe in a hot flavor
Veg Chow Mein Noodles $13.00
- mix veg chowmein cooked in nepali style
Chicken 65 $18.00
- chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
Bombay Aloo $14.00
- dry blend of potatoes cooked in spices
Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts

Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
-BACON, old school hash browns and sauteed spinach
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
-SMOKED SALMON, avocado, wild rocket and radish shoot

Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Tapas Platter $42
- a showcase of our housemade tapas
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus

Avocado (seasonal) $4.50
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Extra toast $2.00
Add $ 0.80
- for gluten free
Home made hollandaise $1.00
Herbed potato rosti $4.50
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads

Korma $19.00
- Cooked in cream and cashew nut paste gravy
Rogan Josh $19.00
- Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
Mattar Mushroom $15.00
- Mushrooms & peas cooked with onions & ginger, with a touch of garlic
Mix Pakora (4 pcs) $8.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
Onion Kulcha $4.50
- Naan stuffed with lightly spiced onions
Bhuna - Kohinoor's Special $19.00
- Pieces cooked in chef's unique spice mix and with very little added water

3 Skewers
- Sirloin beef, pork belly and chicken meatball
Broccoli
K30. Kaniashi $12
- Crunchy fried soft shell crab
K17. Salmon Avocado Roll $9
Miso Soup
Y3. Negima $6
- Chicken thigh with spring onion
K13. Lettuce Maki $13
- Pork mince sweet soy beans sauce with fresh crispy lettuce
Eggplant or Spinach
- In soya based sauce

Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
-Prawns or Fillet of Fish $23.90
Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
Thai Fresh Chillies Special (Pad Prig Sod)
- A selection of meat stir fried with fresh chillies and seasonal vegetables
-Duck $23.90
Tom Kha Gai $9.00
- Chicken in coconut galangal
Goong Ob Woon Sen $23.90
- Vermicelli with king prawns and vegetables served in a hot plate
Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms

Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Rose water creme brulee $14.00
- Served with ice cream
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Garden salad with lemon honey dressing $6.00
Turkish delight $10.00
- A selection of different flavours
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours

Tortilla Omelette(GF) $17.5
- Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
*All of our proteins are free range
*We can make this dish gluten free
Cream cheese, salmon, caper berries
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Borsch $12
- Beetroot soup
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)

Nearby Sample Menus