The Fish & Chip Shop in 83 Great South Road Menu

Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
OX Bone Soup $15.00
- boiled beef slices in OX bone broth with noodles and spring onion
Beef & Cabbage Soup $13.00
- boiled beef rib meat with cabbage and soybean paste
Cold Noodles in Chilled Beef Broth $12.00
- it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
Steamed Eggs $10.00
- steamed seasoned eggs with chili pepper in a hot pot
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom

-Pickled Seaweed / Kimchi $2.00
Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
- Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
Tan Ramen $14.00
Michio Miso Ramen / Michio Shoyu Ramen $14.00
Miso Tanpopo $15.00
●Extra Toppings
Miso Soup $3.00
-Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00

Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Half Size Version Also Available $14.5
Vegetarian Option Available $19.9
Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
With Bacon $17.5
Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream

House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Bowl of Chips $7.00
- with homemade AIOLI
Takeout fresh fish & chips $12.00
Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
Fish (Friday To Sunday) $14.00
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle

Salmon / Potato Rosti $5.00 each
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
- Salmon & Cream Cheese $12.00
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.

Assorted Vegetables with Garlic Butter
Green Salad with Honey Mustard Dressing
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce

Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00
Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
Braised Duck (half) $25.00
Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
Tofu and Mixed Seafood in Hot Pot $22.00
Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00

Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-Steamed or Roasted Seasonal Vegetables $ 8.50
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Abbey Bites $19
- your choice of two bites with fries
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips

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