The Fish & Chip Shop in 83 Great South Road Menu

Homemade using 100% Pure NZ Beef
All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
Extras add $1.00
Hamburger $8.40
Vegetarian Burger $8.40
Egg Burger $9.00
Bacon Burger $9.00
Cheese Burger $9.00
Classic Chicken Burger $9.00
Cajun Chicken Burger with Corn Salsa $9.00
Classic Fish Burger $9.00
Cajun Fish Burger with Corn Salsa $9.00
Scotch Fillet Steak Burger. $11.00

Nearby Sample Menus

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Onion rings $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
POLENTA FRIES 9
- truffle oil, cheese
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
GATEAU AU CHOCOLAT 14
HAZELNUT-CHOCOLATE BOMBE 14
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)

Steak $10.90
Pork and Tomatoes $12.90
Extra Meat of all Dishes $5.00
Served with Salad & Chips
Scallops with Vegetables $15.90
Chicken $10.90
with Rice or without Rice
4 $48.00
- 12 Won Tons Combination Chow Mein BBQ Pork Fried Rice Egg Foo Yoong Sweet Sour Pork

Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
All Vegetarian Curries $10.00
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy

Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
Seafood Fried Rice Noodles $17.80
Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
Prawns $11.80
Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
Curry King Prawn (Hot) $23.00
Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00

Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Double $27.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce

Humus dip $7
- Hummus dip served with Turkish bread
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Olives $6
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.