The Fish & Chip Shop in 83 Great South Road Menu

Homemade using 100% Pure NZ Beef
All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
Extras add $1.00
Hamburger $8.40
Vegetarian Burger $8.40
Egg Burger $9.00
Bacon Burger $9.00
Cheese Burger $9.00
Classic Chicken Burger $9.00
Cajun Chicken Burger with Corn Salsa $9.00
Classic Fish Burger $9.00
Cajun Fish Burger with Corn Salsa $9.00
Scotch Fillet Steak Burger. $11.00

Nearby Sample Menus

Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Noisette $9.00
- Nutella
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
Add hollandaise sauce $23.50
5 for $45.00
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
from 11am

Special (A) $10.00
- 2 Fish, 2 Hot Dog, 4 Potato Fritter, $2 Chips
Teriyaki Beef $9.80
Honey King Prawn Noodles $12.80
C $32.00
- Combination Meat Fried Rice, Chicken Cashews & Veges, Egg Foo Young, Sweet & Sour Pork, $2 Chips
Lemon Chicken on Rice $9.50
Chips $2.00
Paua Fritter $2.00
Super Dupa S & S Combo on Rice $10.50

Malay butter chicken $22.00
- Deep fried marinated chicken pieces (boneless) with curry leaf and egg
Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
Nasi goreng $11.90
- Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
Bowl of coconut rice $2.50
Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce

-Full $15.00
Beef Mushroom Masala $12.00
●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.
-Full $18.00
Haryali Kebab $8.00
- Mashed potato with green vegetable deep fried very yummy!
Dhal Tadka $10.00
- Lentils simmered on fire over night and cooked with onion, garlic and ginger.
Herb Naan $3.00
Tandoori Mushroom $10.00
- Sauteed button mushroom with garlic and special herbs.

Pies Are Served With A Choice Of Fries Or Salad
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
add bacon $ 2.00
Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
Seasonal fruit tarte tatin, fig and honey ice cream $7.50
Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries

Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Organice red rice $4.00
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.