pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
Dine In
Bowl $10.20/Plate $13.50
Hashbrown $3.00
ROASTED PUMPKIN SANDWICH
focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
ROASTED PUMPKIN SANDWICH $9.90
focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
TOFU BURGER V $14.30
grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
PORRIDGE $7.90
served with seasonal fruits brown sugar and milk
POTATO CAKE GF $15.90
two poached eggs on homemade potato cake served with hollandaise sauce on top
Dark and white chocolate with a hint of coffee liqueur.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Frutta di Bosco
Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Gelati
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Cioccolata Sorpresa
Chocolate pudding served warm with chocolate fudge sauce and cream.
Pesce all 'Uva $33.80
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Bistecca burro e peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.