With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Vermicelli Noodle Salad $14.00
Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Wok-Fried Tarakihi $15.50
(Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
Thai Beef or Pork Salad $14.00
Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
One Extra Item $1.50
Crispy Fried Fish (Jasmine rice) $16.00
Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
Black Pepper Beef $14.00
(Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Add your choice of topping to your salad
Deep creek ribs - BBQ or Chilli $32.50
A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Pulled pork $17.50
Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
Key lime pie $9.50
Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Blackened fish $17.50
Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.