Address
250 Ponsonby Road, Ponsonby, Auckland, Auk, 1011, New Zealand
The Food Room in Auckland Menu
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GOURMET SANDWICHES- Roast Beef on Ciabatta Each $9.00
- Champagne Ham, Ciabatta Each $9.00
- Bacon, Chix, Avo on Ciabatta Each $9.00
- Coronation Chix with Mango on Ciabatta Each $9.00
- Vegetarian on Ciabatta Each $9.00
- Roast Beef & Bacon on 5 Grain Each $9.00
- Bacon and Egg Cib Each $9.00
- Chicken Caesar on Ciabatta Each $9.00
GOURMET PIES- Steak Each $7.30
- Steak & Cheese Each $7.30
- Bacon & Egg Each $6.80
- Chicken, Creamy Mushroom Each $7.30
- Mince & Cheese Each $7.30
- Mince Each $7.30
- Sausage Rolls Each $4.80
- Vegetarian Pie Each $7.30
- Huffer Pie (Special) Each $7.30
- Steak & Mushroom Pie Each $7.30
HOT FILLED FOCACCIA- Chicken & Mushroom Each $12.00
- Italian Meatloaf Each $12.00
- Chicken, Bacon, Avocado Each $12.00
- Roasted Veg with Pesto & Feta Each $12.00
- Champagne Ham & Mozz Cheese Each $12.00
- Chicken Parmigiana Each $12.00
- Roast Beef Each $12.00
WRAPS- Chicken Caesar Each $8.50
- Bacon, Chicken. Avocado Each $8.50
- Roast Beef Each $8.50
- Vegetarian Each $8.50
CLUB SANDWICHES- ·Egg Mayo
- - 1/4s Each $3.50
- - 1/2s Each $6.50
- Chicken & Egg Mayo - (1/2s) Each $6.50
- ·Vegetarian Option
- - 1/4s Each $3.50
- - 1/2s Each $6.50
- ·Egg & Ham
- - 1/4s Each $3.50
- - 1/2s Each $7.50
- Bacon, Chicken, Tomato - (1/2s) Each $7.50
SALADS- ·Daily Vege Salad
- - Medium Each $12.50
- - Large Each $16.50
- ·Coronation Chicken
- - Medium Each $12.50
- - Large Each $16.50
- ·Daily Pasta Salad
- - Medium Each $12.50
- - Large Each $16.50
WHOLE CAKES & DESSERTS- Double Chocolate Each $58.00
- Carrot Cake with Cream Cheese Icing Each $58.00
- Banana & Pineapple Each $58.00
INDIVIDUAL CAKES/ SLICES- Carrot Cake Each $5.50
- Cupcakes (Change Daily) Each $4.00
- Muesli Slice Each $4.50
- Caramel Slice (G F) Each $4.50
- Dark Choc Brownie Each $4.50
- Date Loaf Each $4.50
- Ginger Slice Each $4.50
- Pistachio & Lemon Slice Each $4.50
MUFFINS & SCONES- Sweet Muffins Each $4.00
- Savory Muffins Each $4.00
- Dates Scone Each $4.00
- Cheese Scone Each $4.00
- Savory Scone Each $4.00
- Danish Berry Each $4.50
Nearby Sample Menus
-
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
-
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
-
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
- Chilli & Lemongrass Spiced Cashews $5
- Naan $4
-
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
-
Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
-
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
-
Green Curry $27.50
- Green Curry served with Tofu & Vegetables
-
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
-
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
-
Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
- Main Course
-
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
-
Appetiser
- An assortment of appetisers
-
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
-
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
- w smoked salmon $19.5
- w fried chicken, bacon, sage burnt butter & maple syrup $17
- Tomato braised lentils w vege & herbs $13.5
- Two free range eggs poached, fried or scrambled $10.5
-
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
- w cider braised pork belly $18.5
- House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
- Panna Cotta, vanilla infused Italian custard made with cream served with berries
-
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
- Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
- Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
- Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
- Greek Salad $7.50
- Desserts All $10.50
-
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
- Lemongrass & chicken cashew nuts on rice
- 6 Chicken Nibbles $5
- Singaporean style vermicelli
-
F
- 3 fish, 6 won tons, $3 chips
- Combination Seafood Veges $19
- Vege Burger $5
- Steak Veges $12
-
A
- 2 fish, 1 sausage, small chips
-
120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)
-
67 CHILLI PEPPER (PAD PRIK GANG) $13.90
- Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
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88 MODERN THAI BEEF (YUM NUA) $14.90
- Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
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13 CHEF'S APPETISER SELECTION $8.50
- Our chef's selection of authentic Thai entrees.
-
61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
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08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.
-
11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
- Chicken, Beef, Pork or Tofu $13.90
-
Lamb biryani $17.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
-
Plain naan $5
- Plain Naan with no butter
-
Chicken pakoras 8 pcs $9.9
- Boneless chicken fritters in mildly spiced batter served with tamarind chutney
-
Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken
-
Chicken methi $18.5
- Chicken fillets cooked with fenugreek and spices.
-
Lamb rahra $22.5
- Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
- Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
-
Chicken 65 $18.9
- Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
-
Omelette $14.50
- (choose 2 fillings from extra's below)
- avocado $3.00
- salmon $5.00
-
Chocolate Mud Cake
- w/ vanilla ice cream
- - add seasonal fresh fruit $2.00
- tomato $2.00
-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
- add chicken $5.00
- Burrata, tomatoes & basil $17.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Rib eye of beef (750g) $100.00
- Apéro charcuterie platter $29.00
- Falafel, coriander yogurt $8.00
- Goats cheese croquettes, Kamahi honey $8.00
- Seasonal soufflé, ice-cream $15.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
-
SALMON ROLL $8.80
- 5 pcs
- 22 pcs $30.00
-
NIGIRI $8.80
- 5 pcs
-
TERIYAKI CHICKEN $8.80
- 8 pcs
- MISO SOUP $2.00
- DELUX PACK $9.80
- COMBINATION $8.80
- GREEN TEA $2.00
- Steak & Egg Roll $3.00
- Drumstick $2.00
- American Hot Dog $3.00
- Chicken Su Mai $2.20
-
Family Pack $20.00
- 4 thigh, 4 drum, 4 regular chips
- Hot Chips $2.00
- Steak Toastie $3.00
-
Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
- Salad $6,
-
Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
-
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
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NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
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Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
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Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
-
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
-
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
- Home made baked beans on toast(V) $ 9.50
- Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
- Baked Beans (V)(GF) $5.50
- Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
- Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
- Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
- Pulled beef sliders, garden salad, hollandaise $16.50
- Bacon $5.50
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
- Kumara Chips $5.50
- Spicy Fruit Toast & Peserves (gf) $8.00
- Garlic Bread $7.50
- Vegetarian Platter to share $39.00
-
Chicken Breast $31.00
- Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
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Seared Tuna $32.00
- In a panko & seaweed crumb, w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
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Pork Belly $29.50
- w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze
- Fish & Chip Basket w Tartare Sauce $10.50
The Food Room
Phone
093602425
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Outdoor Seating
250 Ponsonby Road, Ponsonby, Auckland, Auk, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus