The Food Room in Auckland Menu

GOURMET SANDWICHES GOURMET SANDWICHES
  • Roast Beef on Ciabatta Each $9.00
  • Champagne Ham, Ciabatta Each $9.00
  • Bacon, Chix, Avo on Ciabatta Each $9.00
  • Coronation Chix with Mango on Ciabatta Each $9.00
  • Vegetarian on Ciabatta Each $9.00
  • Roast Beef & Bacon on 5 Grain Each $9.00
  • Bacon and Egg Cib Each $9.00
  • Chicken Caesar on Ciabatta Each $9.00
GOURMET PIES GOURMET PIES
  • Steak Each $7.30
  • Steak & Cheese Each $7.30
  • Bacon & Egg Each $6.80
  • Chicken, Creamy Mushroom Each $7.30
  • Mince & Cheese Each $7.30
  • Mince Each $7.30
  • Sausage Rolls Each $4.80
  • Vegetarian Pie Each $7.30
  • Huffer Pie (Special) Each $7.30
  • Steak & Mushroom Pie Each $7.30
HOT FILLED FOCACCIA HOT FILLED FOCACCIA
  • Chicken & Mushroom Each $12.00
  • Italian Meatloaf Each $12.00
  • Chicken, Bacon, Avocado Each $12.00
  • Roasted Veg with Pesto & Feta Each $12.00
  • Champagne Ham & Mozz Cheese Each $12.00
  • Chicken Parmigiana Each $12.00
  • Roast Beef Each $12.00
WRAPS WRAPS
  • Chicken Caesar Each $8.50
  • Bacon, Chicken. Avocado Each $8.50
  • Roast Beef Each $8.50
  • Vegetarian Each $8.50
CLUB SANDWICHES CLUB SANDWICHES
  • ·Egg Mayo
  • - 1/4s Each $3.50
  • - 1/2s Each $6.50
  • Chicken & Egg Mayo - (1/2s) Each $6.50
  • ·Vegetarian Option
  • - 1/4s Each $3.50
  • - 1/2s Each $6.50
  • ·Egg & Ham
  • - 1/4s Each $3.50
  • - 1/2s Each $7.50
  • Bacon, Chicken, Tomato - (1/2s) Each $7.50
SALADS SALADS
  • ·Daily Vege Salad
  • - Medium Each $12.50
  • - Large Each $16.50
  • ·Coronation Chicken
  • - Medium Each $12.50
  • - Large Each $16.50
  • ·Daily Pasta Salad
  • - Medium Each $12.50
  • - Large Each $16.50
WHOLE CAKES & DESSERTS WHOLE CAKES & DESSERTS
  • Double Chocolate Each $58.00
  • Carrot Cake with Cream Cheese Icing Each $58.00
  • Banana & Pineapple Each $58.00
INDIVIDUAL CAKES/ SLICES INDIVIDUAL CAKES/ SLICES
  • Carrot Cake Each $5.50
  • Cupcakes (Change Daily) Each $4.00
  • Muesli Slice Each $4.50
  • Caramel Slice (G F) Each $4.50
  • Dark Choc Brownie Each $4.50
  • Date Loaf Each $4.50
  • Ginger Slice Each $4.50
  • Pistachio & Lemon Slice Each $4.50
MUFFINS & SCONES MUFFINS & SCONES
  • Sweet Muffins Each $4.00
  • Savory Muffins Each $4.00
  • Dates Scone Each $4.00
  • Cheese Scone Each $4.00
  • Savory Scone Each $4.00
  • Danish Berry Each $4.50

Nearby Sample Menus

  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Chilli & Lemongrass Spiced Cashews $5
  • Naan $4
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Main Course
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Appetiser
    • An assortment of appetisers
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • w smoked salmon $19.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Tomato braised lentils w vege & herbs $13.5
  • Two free range eggs poached, fried or scrambled $10.5
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • w cider braised pork belly $18.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Greek Salad $7.50
  • Desserts All $10.50
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Lemongrass & chicken cashew nuts on rice
  • 6 Chicken Nibbles $5
  • Singaporean style vermicelli
  • F
    • 3 fish, 6 won tons, $3 chips
  • Combination Seafood Veges $19
  • Vege Burger $5
  • Steak Veges $12
  • A
    • 2 fish, 1 sausage, small chips
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • 13 CHEF'S APPETISER SELECTION $8.50
    • Our chef's selection of authentic Thai entrees.
  • 61 FRESH GINGER (PAD KHING) $13.90
    • With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
  • 08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
    • Roll in sesame seeds served w/ plum sauce.
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • Chicken, Beef, Pork or Tofu $13.90
  • Lamb biryani $17.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Plain naan $5
    • Plain Naan with no butter
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
  • Chicken methi $18.5
    • Chicken fillets cooked with fenugreek and spices.
  • Lamb rahra $22.5
    • Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
  • Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
  • Chicken 65 $18.9
    • Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • avocado $3.00
  • salmon $5.00
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • - add seasonal fresh fruit $2.00
  • tomato $2.00
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • add chicken $5.00
  • Burrata, tomatoes & basil $17.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Rib eye of beef (750g) $100.00
  • Apéro charcuterie platter $29.00
  • Falafel, coriander yogurt $8.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Seasonal soufflé, ice-cream $15.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • SALMON ROLL $8.80
    • 5 pcs
  • 22 pcs $30.00
  • NIGIRI $8.80
    • 5 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • MISO SOUP $2.00
  • DELUX PACK $9.80
  • COMBINATION $8.80
  • GREEN TEA $2.00
  • Steak & Egg Roll $3.00
  • Drumstick $2.00
  • American Hot Dog $3.00
  • Chicken Su Mai $2.20
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Hot Chips $2.00
  • Steak Toastie $3.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Salad $6,
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Home made baked beans on toast(V) $ 9.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Baked Beans (V)(GF) $5.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Bacon $5.50
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $5.50
  • Spicy Fruit Toast & Peserves (gf) $8.00
  • Garlic Bread $7.50
  • Vegetarian Platter to share $39.00
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
  • Seared Tuna $32.00
    • In a panko & seaweed crumb, w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
  • Pork Belly $29.50
    • w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze
  • Fish & Chip Basket w Tartare Sauce $10.50
The Food Room

The Food Room

location

Address

250 Ponsonby Road, Ponsonby, Auckland, Auk, 1011, New Zealand

phone

Phone

093602425

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
250 Ponsonby Road, Ponsonby, Auckland, Auk, 1011, New Zealand
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