The Food Truck Garage in New Zealand Menu

The Food Truck Garage in New Zealand has no menu available, but can choose from many other options such as Omelette or Wedges Supreme from Little Wanganui Hotel. Jinzzaroo offers many options including Sweet and Sour (Pork/beef/chicken/prawn) and Deep fried (Pork/beef/chicken/prawn). Encore entertainment includes a wide range like Fresh Breads & Dips or Champagne Ham. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Kingsland Sushi and Beef teriyaki.

Nearby Sample Menus

  • Egg $2.50
  • Aioli $2.00
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Garlic Sauce $2.50
  • Sour Cream $2.00
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
  • BEEF SHORT RIB $16.50
    • in a sticky glaze w cauliflower puree & roastedshallot. >>
  • GOURMET ICE CREAM $10.50
    • two scoops of todays flavour served w crisp brandy snap.
  • CRISPY HASH BROWNS $3.00
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • SHRIMP MEE GORENG $12.00
  • TARAKIHI $9.50
  • CHICKEN ME GORENG $9.50
  • CRUMBED FISH $2.80
  • CRABSTICK $1.50
  • CHICKEN PATTIE $1.80
  • ROTI CHICKEN
  • BEEF $9.50
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • w smoked salmon $19.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • w bacon, banana, maple & mascarpone $15.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • Lasagna square $3.20
  • Prawn cutlet $1.10
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • SPECIAL EIGHT $23.90
    • 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
  • Garlic chips $3.50
  • Crab stick $1.50
  • Plum sauce $1.50
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • Fish Tikka $9.00
    • Marinated tender fillet Fish Pieces cooked in Tandoori Oven
  • Jalfrezi Chicken, Lamb or BEEF $17.00
    • With vegetable and nuts in a sweet and sour gravy
  • Chicken Wings $10.00
    • Marinated Chicken Wings cooked in Tandoori oven
  • Tikka Masala Chicken, Lamb or BEEF $16.00
    • Pieces with onion, tomatoes and Ground spices
  • Dal Makhani $14.00
    • Black Beans and Lentils cooked in spices
  • Fish Madras $17.00
    • A Spicy South Indian Fish curry prepared with coconut cream
  • Mango ICE Cream $5.00
  • King Prawns Masala $20.00
    • King prawns cooked with spices in thick onion, tomato masala
  • 4 Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 20 Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 19 Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Macaroni Cheese Topper $4.00
  • toasted Venison Sandwich $18.00
  • Eggs on toast $10.00
  • Chicken & bacon burger $17.00
  • Lamb Wrap $16.00
  • Eggs Benny $16.00
  • Pottle mini Hot dogs $3.50
  • Vege Burger $16.00
  • Organic miso soup
  • Japanese traditional spinach salad 'Ohitashi’ $9.00
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Vegetable tempura / 5 pcs $11.00
  • Seafood $23/5pcs
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • 'Ten Don' Mix tempura donburi $20.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Brunch, free range eggs, bacon lardons, portobello mushroom with rosemary fried potatoes and hollandaise sauce $20.00
  • Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
  • Roquette & parmesan salad
  • Smokin Chicken - pomodoro sauce, smoked chicken, roasted cashew nuts and cream cheese drizzled with spicy apricot sauce $20.00
  • Vanilla bean infused creme brûlée served with chocolate and hazelnut biscotti $12.00
  • House made soup with toasted bread $12.00
  • Spaghetti and meatballs $10.00
  • Kiwi Classic $7 / $10
    • Vogel’s toast with butter and Vegemite or jam 2/4 slices
  • Fish / chips $10.00
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Deep fried camembert with plum sauce $10.00
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Sticky date cake $10.00
    • With ice cream & cream
  • Shrimp cocktail $10.00
  • Fish of the day $20.00
    • Tarakihi
  • Eggs $1.50
  • Smoked fish pie $2.30
  • Banana cake $4.00
  • Apple turnover $1.40
  • Whole tray mudcake $50.00
  • Mince $2.00
  • Chicken kebab $2.50
  • Steak $2.30
  • Bacon and egg $2.00
  • Homemade Beans on Toast $7.00
    • Toasted ciabatta
  • -Amazing Sandwich $11.90
    • 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
  • ●Homemade Soup
  • -Man Burger $11.90
    • (1/3 lb) burger bun, (1/2 lb) beef, 2 bacon, 2 eggs, cheese, tomato, lettuce, onion, relish, garlic aioli & BBQ sauce
  • ●Toast & Bagel Selection
    • Ciabatta, five grain or toasted bagel
  • ●Omelette
    • Mushroom, tomato, spinach, onion, cheese & toast
  • Smoked Salmon $4.00
  • -Avocado & Tomato $7.00
The Food Truck Garage

The Food Truck Garage

location

Address

109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland

phone

Phone

093006444

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Food Truck

Location
109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland
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