The Food Truck Garage in New Zealand Menu

The Food Truck Garage in New Zealand has no menu available, but can choose from many other options such as Omelette or Wedges Supreme from Little Wanganui Hotel. Jinzzaroo offers many options including Sweet and Sour (Pork/beef/chicken/prawn) and Deep fried (Pork/beef/chicken/prawn). Encore entertainment includes a wide range like Fresh Breads & Dips or Champagne Ham. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Kingsland Sushi and Beef teriyaki.

Nearby Sample Menus

Paulys Diner (sample menu)
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • GRAVY $2.50
  • COLESLAW $4.00
  • FRIES $4.00 /$8.00
    • regular/loaded
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
Indian Minar (sample menu)
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • MINAR CHICKEN $16.00
    • experience our chicken and vegetables cooked in a delicious vegetable sauce
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
Whakatane Sports Fishing Club (sample menu)
  • The Game Fishers Steak $27.00
    • 300g sirloin steak topped with two eggs & onions, with garden salad & fries
  • Mac N Cheese with Bacon $8.00
  • Surf your Steal Meal with Prawn Cutlet $1.50/each
  • Shrimp Cocktail $13.00
    • jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
  • Zesty Wedges $11.00
    • with cheese, sourcream & sweet chilli
  • Cookie's Seafood Chowder $15.00
    • thick, chunky & loaded with seafood with garlic bread
  • Chicken Carbonara $22.00
    • pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
  • Mini Prawn Twisters $10.00
    • with fries
Hawthorn Dene Historic Country Cafe (sample menu)
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • - Avocado $16.00
Metro Miramar Seafood (sample menu)
  • Combination $12.90
  • Pork/Chicken $11.90
  • Curry prawns fried rice $14.90
  • Yangzhou fried pork $12.90
  • Fish $10.90
  • Garlic prawns Fried Rice $14.90
  • Battered Fish $3.00
  • Paua Fritter (Genuine) $6.90
Town n Country Fried Chicken (sample menu)
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • Supreme Chciken Burger $6.00 / $8.30
    • Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Coleslaw Reg $2.10 / L $3.90
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • Nibble $0.60
  • Drumstick $2.00
  • Upsize chips $1.00
Nor'Wester Cafe and Bar (sample menu)
  • Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
  • Greek Salad $8 / $14
  • Eggs Benedict - free range eggs, Bacon , Mushroom or Spinach $18.5
  • Oysters - Clevedon Natural (6) - $20, Tempura (12) - $36
  • Caesar Salad - with free range crumbed chicken $24.5
  • Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
  • Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
  • Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
Vista Restaurant - Mercure Resort (sample menu)
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Steak fries with aioli & tomato sauce
  • Chicken Parmigiana $22.00
    • bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Wallaceville Takeaways (sample menu)
  • Steak $11.00
  • Chicken $10.50
  • Roast Pork $10.50
  • Roast Pork $10.50
  • Whole Chicken $18.00
  • Extra Fillings $0.60
    • Tomato, Mushroom, Onion
  • Hash Brown $1.40
  • Pork Dim Sim $1.10
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 1. Fish Curry $15.00
    • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 13. Papadom (2pcs) $1.50
  • 2. Dry Lamb Curry $18.00
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
Kaiseki Japanese Restaurant (sample menu)
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Tuna Sushi Rolls $9
  • Salmon Sushi Rolls $9
  • Chips $5
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
Aubergine Cafe (sample menu)
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
Indian Taj (sample menu)
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
R & S Satay Noodle Hause (sample menu)
  • Satay noodles soup (chicken or beef) $10.50
    • Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
  • Combination noodles soup $10.00
    • Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
  • Malaysian style kung poh chicken on rice $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
  • Fried rice (chicken or beef) $12.50
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
Bruce Lee Sushi & Roll (sample menu)
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Platter B/54 Pieces $65.00
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Platter A/63 Pieces $75.00
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
The Food Truck Garage

The Food Truck Garage

location

Address

109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland

phone

Phone

093006444

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Food Truck

Location
109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland
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