The Food Truck Garage in New Zealand Menu

The Food Truck Garage in New Zealand has no menu available, but can choose from many other options such as Omelette or Wedges Supreme from Little Wanganui Hotel. Jinzzaroo offers many options including Sweet and Sour (Pork/beef/chicken/prawn) and Deep fried (Pork/beef/chicken/prawn). Encore entertainment includes a wide range like Fresh Breads & Dips or Champagne Ham. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Kingsland Sushi and Beef teriyaki.

Nearby Sample Menus

Bombay Butler (sample menu)
  • Mint & Yoghurt $3.00
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Tamarind & Date $3.00
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Vegetarian Wrap $11.00
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Lonestar (sample menu)
  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Two shanks $36
  • Cajun Chicken Gf (DF) medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • Jalapeños GF DF $3
  • -six $19
  • Buttered Mashed PotatoGF $5
Suk Jai Thai Restaurant (sample menu)
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • - Tofu $15.50
  • - Prawns $21.50
  • Thai Spicy Fish Cakes (4 pieces) $7.00
    • Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
  • - Prawns or Combination Seafood $21.50
  • - Fresh Fish Fillet or Prawns $21.50
  • - Tofu $15.50
  • - Vegetables $6.50 R / $12.50 M
Harbourside Grill (sample menu)
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Main Plate Options
    • Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Buttermilk chicken $13.00
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Bacon & eggs $15.00
    • on toasted ciabatta
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • PANEER PAKORA $15.00
    • Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
  • MANGO CHUTNEY $3.50
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • MIXED PLATTER FOR TWO $20.00
    • 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
Nooms' Kitchen Thai Cuisine (sample menu)
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Stir fried Basil & Chilli $17
  • Vegetable $2
  • Chicken $3
  • Beef $3
  • Rice $3
  • Stir fried yellow curry $17
Roast on the Run (sample menu)
  • Steamed Fruit Pudding & Custard $6.00
  • Vegetarian $9.50
  • Mashed Potato & Gravy $4.00
  • Rice Pudding $ 5.00
  • Quarter Chicken & Chips $10.00
  • Medium $14.50
  • Gravy 250ml $2.50-450ml $4.00
  • Yorkshire pudding $2.00
Kelburn Cafe (sample menu)
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • Ham
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Salmon
  • Ham $1.00
  • Salmon $1.00
  • Cream Cheese + Jam $8.00
  • Avocado
Indian Curry Corner (sample menu)
  • Cheese naan $4.00
    • Stuffed with tasty grated cheese and spices.
  • Lamb nawabi $15.50
    • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
  • Chicken tandoori tikka (4pc) $8.00
    • Chicken marinated overnight and cooked in tandoor.
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Basket of fries with butter chicken sauce $8.90
    • Without Chicken
  • Tandoori roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor.
  • Butter naan $3.50
    • Unleavened wholemeal flour bread layered with ghee.
  • Naan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
Mount Bistro (sample menu)
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Pear and rocket salad
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Steamed Vegetable Ribbons $8.00
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
El Fogon grill (sample menu)
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • 1 Side and 1 Sauce of your choice
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
Cafe Strata (sample menu)
  • Chicken Nuggets & fries $7.50
  • B.L.T $15.50
    • bacon lettuce & tomato with fries
  • Big Bacon Sandwich $17.50
    • with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
  • Eggs Benedict with bacon $18.00
  • Beef Burger Sandwich $17.50
    • with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
  • Wedges with sour cream & salsa $8.50
  • Strata Big breakfast $19.50
    • bacon sausage tomato hashbrown, creamy mushrooms eggs
  • Creamy Mushrooms & bacon $16.00
Yukie Japanese Cuisine (sample menu)
  • Grilled beef with rice $7.90
  • Katsu chicken lunch set $16.00
  • Tempura $10.50
  • Seafood $12.50
  • Eel $13.50
  • Avocado Roll $2.90
  • Salmon Combo $8.90
  • Seaweed salad $1.60
Zeytin Mediterranean Restaurant (sample menu)
  • All pizzas have our special tomato and basil passata.
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
  • -Jajick (cucumber, mint, double garlic)
  • Spice Rubbed Roast Beef $17.50
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • Caramelised onion, rosemary and blue cheese $10
  • Yoghurt Marinated Chicken $17
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Simmer (sample menu)
  • Fish & chips
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Chicken & bacon burger $17.00
  • Nuggets & chips
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
The Food Truck Garage

The Food Truck Garage

location

Address

109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland

phone

Phone

093006444

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Food Truck

Location
109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland
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