The Food Truck Garage in New Zealand Menu

Chermoula Calamari Salad $21.00
- Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
Creamy Mushrooms $12.50
- Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
Tomato Jam $2.00
Huevos Rancheros $16.00
- Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
Jalapeno Cheese Bites $11.00
- Six crispy jalapeno cheese bites served with chipotle cream.
2 Free Range Eggs $4.50
Cumin Roast Potatoes $4.50
Kiwi Style Bacon & Eggs $14.50
- Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.

Side of parmesan fries small $4
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Jerk chicken $13
- jamaican marinated boneless thigh
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
all salads can be made vegan N/A
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread

Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

4. Chicken Skewers $8.50
- Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
26. Vegetable and tofu with optional curry $12.00
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
25. Lamb curry on rice or roti $13.50
18. Stir- fried rice with chicken/beef/pork $12.00
17. Stir fried vegetables with chicken/pork/beef on rice $12.50
5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce

-Noodle Base $12.00
Stir Fried Mix Vegetable / Garlic with Seasonal Vegetable / Stir Fried Seasonal Vegetable $15.00
Crispy Chicken (whole) $25.00
Eggs & Prawns / Beef Rice Noodle $16.00
Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice / Yung Chow Fried Rice $14.00
Seafood Soup $45.00
Sweet & Sour Fish / Seasonal Vegetable & Squids / Squid with Chilli and Salt / Squid with Ginger and Spring Onion $16.00
Chinese Veg Stir Fried with Pork Meat / Ginger & Pineapple with Meat Duck $20.00

Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
Saikou Sunday $9.00
Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
Tori Furai $15.00
- Panko crumbed chicken thigh pieces served with a tonkatsu sauce
Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame

Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:
Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
-Plain
-Chorizo, Cheese, Melt, Relish and Salad $13.50
Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
-House Smoked Salmon $18.90
Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50

Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Coleslaw $6
- with Mayonnaise >>
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Kokoda $15
- with Garlic Bread
Smoked Fish Salad served with Garlic Bread $10
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Garlic Prawns $19
- seared with Green Leaf Salad
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing

Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Nasi Goreng
- Malaysian style wok fried rice
-Prawns $13.00
-Option: + Prawns $2.00
-Combination ( Chicken, prawns, squid) $11.00
-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables

Nearby Sample Menus