Address
109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland
The Food Truck Garage in New Zealand Menu
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The Food Truck Garage in New Zealand has no menu available, but can choose from many other options such as Omelette or Wedges Supreme from Little Wanganui Hotel. Jinzzaroo offers many options including Sweet and Sour (Pork/beef/chicken/prawn) and Deep fried (Pork/beef/chicken/prawn). Encore entertainment includes a wide range like Fresh Breads & Dips or Champagne Ham. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Kingsland Sushi and Beef teriyaki.
Nearby Sample Menus
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Hash bites $3.50
- Garlic bread $3.50
- Cookies & cream mousse $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Strawberry cheesecake $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
- C03 Roti Canai with Tandoori Chicken $16.90
- B04 Hainan Toasted Bread with Condensed Milk $6.00
- R10 Biryani Rice (2 Dishes) with Red Chicken & Sambal Eggplant $17.20
- N10 Dry Koay Teow with Steamed Chicken $16.20
- R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50
- C 1 0 Roti Telur Bawang with Curry Chicken $15.20
- B13 Pappa Garlic Naan with Curry Sauce $7.90
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SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
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VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
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PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
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GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
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BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
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MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
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OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
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CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
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Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
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Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
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Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
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The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
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The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
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Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
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Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
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Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
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Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
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Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
- -4 $16.50
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Nz Whitebait $ 22.50 / $ 38.50
- South Island whitebait in a light egg omelette on garden salad w miso mayo
- Crab cake, King crab & prawn mousse, miso mayo $14.00
- - (tapas) $14.50
- -12 $39.50
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Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
- chilli, aioli, pesto $2.00
- 2 x local free range eggs $5.00
-
Cheeseface' $8.50
- Small pizza with strictly tomato pizza sauce and a cheese face V, (GFO $10)
- streaky bacon $5.00
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Seafood
- Tarakihi fish, mussels, Anatoki hot smoked salmon, guacamole, aioli & fresh lemon
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Organic apricot almond muesli V, V+O $12.50
- Tasty muesli served with fresh seasonal fruit, berries and yoghurt
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Mexican Burrito $17.50
- Filled open-face burrito with saucy spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce! V+O
- sauteed spinach $3.00
- Singapore style fried vermicelli $7.95
- Fried rice noodle with beef & vegetable $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Minced pork & olive leaves fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Falafel on Rice L $13.00 / R $11.00
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Almaz Beef Burger $14.00
- 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
- C = Combo (Chips and 355ml Can)
- Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
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Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
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Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
- Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
- Turkish Delights $1.00
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Bacon and Eggs $10
- Toast with 2 eggs any style, served with bacon
- Meals $8
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The Lighthouse Mega Breakie $18
- Toast, 2 eggs any style bacon sausage, hash brown, tomato, mushrooms, fried onion, and baked beans
- Sweet Treats $4
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B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
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Crumbed chicken $16
- Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
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Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts
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Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
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Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
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Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
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Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
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Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
- Add chorizo $3.00
- Eggs Montreal $14.00
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
- French Toast with Bacon & Banana $10.50
- Stuffed Mushrooms $1.50
- Fish $2.70
- Phat Burger $7.00
- Apple or Apricot Turnover $2.20
- Scallops $1.70ea
- Ring Donut $1.40
- Hamburger $4.00
- Potato Fritters $1.00
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
- OUR VERY OWN MANGO & GINGER SORBET $8.00
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PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
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VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu
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GORENG PISANG $10.00
- Banana fritters, vanilla ice cream and roasted peanut powder
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GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
- COCONUT RICE $4.00
- WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
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Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
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Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
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Calamari $11.00
- salt & pepper style & garlic aioli (gf)
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
- Ice cream sundae (gf) $6.00
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
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Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
The Food Truck Garage
Phone
093006444
Opened hours
11 AM to 3 PM (Mon-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
American
Features
Food Truck
109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland
- New Zealand American Menus