The Food Truck Garage in New Zealand Menu

Tina’s wedge salad $7.00
Mahoe Aged Edam(cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
Cheeses, seed/oat biscuits and roof honey $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

Lamb Rogan Josh
- Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
Lamb Veg Korma
- Lamb simmered with spices and cashew nut paste with mixed vegetables
RESMI KEBAB $9.00
- comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
Butter Prawn
- Prawn cooked In creamy tomato sauce
POTATO KULCHA $3.00
- naan stuffed with potatoes
Goan Prawn curry
- King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
Butter Lamb
- Lamb pieces cooked In creamy tomato sauce

GARLIC HASSELBACK POTATOES $8.00
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.

Chorizo Sausage $3 $3.50
Free-Range Egg $2 $2.50
Seasonal Fresh Garden Salad $7.50
Salt & Pepper Calamari $11.50
- perfectly cooked calamari coated with a light salt & pepper batter
Shoestring Fries $7.50
- with aioli & tomato sauce
Pizza Postre $15.00
- cream cheese base, berries, chocolate, apple, pear & ice-cream. you won't want to share this!
Toast & Jam $8.00
- selection of toasted breads, butter & jam
Chicken Florentine $29.90
- parcels of waitoa free-range chicken stuffed with braised leeks and wrapped in smoky bacon rashers, served on a bed of gnocci in a creamy basil pesto sauce

Wedges / Kumara Chips $6.50
Turkish Delight (3 pcs) $3.20
Olive / Egg / Pineapple / Beetroot $1.50
Cheese / Hot and Spicy $1.50
Chicken Nuggets and Chips $9.90 each
- Five nugget and side of chips
Served with Salad
Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce

CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
SPAGHETTI,BACON & CHEESE $12.00
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
DUCK FAT ROASTED POTATOES $6.00
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)

Mahalabia $5.00
- Egyptian pudding with nuts
Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
-regular (8 pieces) $12.50
Roast beef $14.50
- Served with gravy, vegetables and salad
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Chicken schnitzel $14.00
- Served with fries and vegetables

Smooked chicken and herbs $11.90
Mushroom $2.50
Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
Toasted Bagel $9.90
- with tomato and brie
Extra egg $2.50
Grilled tomato $1.50
Mushroom Chorizo Heaven $15.50
- Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
Free Range Eggs Your Way $8.90
- just let our chefs know how you like them! Served with toasted multigrain and grilled tomato

Prawn Curry $15.50
Mango Lassi $4.00
Kadai Dishes (GF) $14.50
- A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
Chicken $13.50
Gado Gado (GF) $13.00
- Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
Chicken $13.50
Fish Sambal $15.50
Non Vegetarian

Nearby Sample Menus