The Food Truck Garage in New Zealand Menu

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The Food Truck Garage in New Zealand has no menu available, but can choose from many other options such as Omelette or Wedges Supreme from Little Wanganui Hotel. Jinzzaroo offers many options including Sweet and Sour (Pork/beef/chicken/prawn) and Deep fried (Pork/beef/chicken/prawn). Encore entertainment includes a wide range like Fresh Breads & Dips or Champagne Ham. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Kingsland Sushi and Beef teriyaki.

Nearby Sample Menus

Bluff Oysters (in Season) $2.60
Fish Burger $5.50
Kumara Chips $6.00
Hash Brown $1.30
Crabstick (Surimi) $1.90
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Potato Wedges $6.00
Snapper Fillet $12.50

Streaky Bacon - 3 pieces (GF) $4.50
Crumbed Chicken Taco $9.00
- lettuce - mayonnaise
Poppy Seed Bagel $8.00
- - jam - cream cheese (GF bagel available)
Mushrooms $16.50
- -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
Chicken Liver Pate $17.00
- - daily toast selection - our own fruit jam
Scrambled Egg $8.00
- bacon - toast (GF possible)
Free Range Eggs Your Way $12.00
- - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
Grilled Whole Tomato $3.50

Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
-Meat $9.00
●Sides:
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
-Vege $8.00
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry

Gluten Free options are available
Fish of the Day $24.50
- Refer to blackboard for today's special
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Prawn and saffron risotto $23.50
Wild mushroom and spinach risotto $23.50
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Chef's salad refer to blackboard
- changes daily

Potato fritter $0.60
Prawn(small/large) $11.00/$ 13.00
American hot dog $3.40
Onion rings(6 pieces) $3.00
Sausage $1.30
Squid ring(6x $4.00) $0.70
6 fish, 5 sausage, 2 egg burgers, $5 chips $35.00
Bahmie goreng(noodle)(small/large) $10.00/$ 12.00

-Large $8
(GF) Meals can be made gluten free please specify to wait staff
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Fries
- served with tomato sauce or aioli
Kumara fries $9
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette

Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Garlic Butter $1.50
Hummus $10.00
- Homemade hummus accompanied with sourdough
Mash & Gravy $6.00

Chicken nuggets- served with rustic cut fries and aioli $7.50
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
Rustic cut fries with aioli $4.50
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
Smoked salmon $5.00
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries

Beer battered terakihi & chips $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Beer Battered Market Fish Burger, Tartare $14.00
Cheese Burger,Beetroot Relish, pickles $14.00

●Bento $14.50
Vege Gyoza $4.50
- x7p
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
●Noodle $10.50
- Main +udon or ramen with soup
Sashimi dish M $10.00 / L $15.00
Grilled Salmon $7.50
- x3p
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
-or brown rice $2.00

Subway Club N/A
Apple Slices N/A
Egg and Cheese N/A
Cucumber N/A
Turkey N/A
Three Pepper Chicken N/A
Double Choc Chip N/A
Thinly Cut Sour Cream & Chives N/A

Choose one of...
Bacon and egg focaccia $11.50
Choose from...
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
• Smoked chicken, cranberry, brie with red onion
House made Muesli $11.00
SOUP $12.50
- please ask at counter

Hunter's Pie of the Day $19.00
- Seasonal Salad
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Chicken Nuggets $9.50
- Served with fries
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Or, Salmon $18.5
Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
Vegetable Pasta $16.5
- Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
Spring Rolls $8
- Served with salad and sweet chili sauce
Wedges $12.5
- Served with diced bacon, cheese and sour cream