The Food Truck Garage in New Zealand Menu

The Food Truck Garage in New Zealand has no menu available, but can choose from many other options such as Omelette or Wedges Supreme from Little Wanganui Hotel. Jinzzaroo offers many options including Sweet and Sour (Pork/beef/chicken/prawn) and Deep fried (Pork/beef/chicken/prawn). Encore entertainment includes a wide range like Fresh Breads & Dips or Champagne Ham. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Kingsland Sushi and Beef teriyaki.

Nearby Sample Menus

  • Cookies & cream mousse $3.50
  • Large fries $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Polenta & Corn Hush Puppies $14.00
    • chipotle sour cream
  • - Herbed yoghurt $4.00
  • Battered Fish $12.00
  • Jerk n' Lime Chicken $24.00
    • cos lettuce, red pesto, cucumbers, feta, chervil
  • Bread Pudding $15.00
    • vanilla cream, macerated raisins, berries
  • - Port wine jus $4.00
  • - Saffron coconut cream $4.00
  • Skinny Chips $9.00
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • BBQ pork $9.90
  • Pork $10.90
  • Scallop $1.70
  • Bacon & Egg $5.00
  • SPECIAL A $9.00
    • hamburger, fish, $2.00chips can of drink
  • Ham & Egg $3.50
  • Cheese & Tomato $3.50
  • Bami Goreng hot $12.50
  • (Served with Seasonal Vegetables)
  • Chinese Steak on Vegetables $16.50
  • Sweet & Sour Hot Chicken $15.50
  • Garlic Pork $12.00
  • Whole Chicken $18.50
  • Steak in Black Bean Sauce $12.00
  • Crispy Fish Dinner $13.50
  • Roast Pork Egg Foo Yung $11.50
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Saadheko
    • Served in room temperature
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • Hariyo bhatmass (edamame beans) $6.00
  • Chicken $8.00
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • -Vegan $10.00
  • -Pulled pork $7.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Fries $5.00
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Baklava $4.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Extra toast $2.00
  • Free range pork sausage $6.50
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Chicken $11.50
  • Chicken and cashew nuts $12.00
  • Noodle soup $6.50
  • Chicken and pineapple $11.00
  • Roast pork $10.60
  • Roast Pork $11.90
  • Bacon $4.00
  • Prawn $13.00
  • Bruschetta $8
    • Italian Style diced tomato on a sourdough baguette with balsamic Vinegar
  • Corn On The Cob $10
    • Paprika buttered corn
  • Add fried egg to any $2.50
  • Pulled Brisket $16
  • Chimichurri Steak $12
    • Chimichurri topped flat iron steak
  • Gypsy Salad $9.50
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Egg any Style (V) $12
    • Toast, Blistered Tomatoes
  • Falafels (5) (GF, V) $12
    • Homemade falafels served with garlic yoghurt
  • -Vegetarian $12
  • Chicken Liver Pate ( GFO , DF) $16
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • -Light size $24
  • Marinated Open Sandwich (GFO) $27
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
  • Traditional Prawn cocktail $24
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Prawn Cutlets (4) (GFO, DF) $19
    • Served with a spicy mango salsa (onion, chilli, mango)
  • -Light size $21
  • Small - 8pcs $18.00
  • Kiwi $12.00
    • Half Salmon and Half California
  • Cold Spicy Soba with Sashimi $17.00
  • Tempura Udon (Lunch only) $12.00
    • 3pcs Tempura in Pot
  • Chicken Don $12.00
  • Takoyaki (Octopus Ball) 5pcs $6.00
  • Chicken Katsu $12.00
  • Kaizen Don $18.00
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Bookings Essential, 90 minutes before show start time
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • -Add Salmon $17.50
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Croissant $8
    • W/ Home Made Preserves
  • Chilli Eggs & Ham $19
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
The Food Truck Garage

The Food Truck Garage

location

Address

109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland

phone

Phone

093006444

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Food Truck

Location
109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland
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