The Food Truck Garage in New Zealand Menu

Bacon and eggs your way
- Grilled bacon, two free range eggs (scrambled, poached or fried) and toast.
Free range eggs cooked or to order. $2.00 each
Broncos toastie $9.90
- Choice of three fillings (ham, tomato, cheese, onion, bacon, egg or sweetcorn).
"Pacific coast oysters.
- -“Au Naturale”.
Sweet chicken curry (GF) $17.00
- Tender chicken breast pieces with capsicum bound in a sweet coconut curry sauce. Served with rice, salad and pappadum (mild).
Crumbed scallops $15.90
- Crumbed scallops on a petite salad with sauce tartare.
French toast $17.00
- Egg soaked sliced cobb loaf, grilled and served with seared banana, bacon and maple syrup.
Nachos $15.50
- Corn chips, seasoned beef mince, melted cheese, salsa,sour cream, guacamole. (Also available vegetarian).

Family Special A $18.00
- 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips
Pineapple fritter $1.20
Donut $1.20
Snapper $6.00
Vegetarian $4.50
Pack 2 $12.00
- 2 potato fritters, 4 fish, $2.00 chips
Kumara Chips $4.00
Sausages $1.20

Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Hollandaise, Toast, Hashbrown $3.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Creamy mushrooms $18.50
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain

Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
SIDES $9.00
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.

Renkon Kinpira n/a
- Flavoured Lotus root
Small Sashimi Platter n/a
- (approx 9 slices)
Geso Age n/a
- Crumbed squid tentacles
Salmon Nigiri n/a
- (two pieces per plate)
Nigiri Sushi Selection n/a
- 8 pc
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
Fish of the Day Nigiri n/a
- (two pieces per plate)
Horenso n/a
- Spinach with Japanese mushrooms

House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
New Zealand Cheese Selection 25 for three/36 for five
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2

3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Market inspired soup, ciabatta, butter $17.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50

Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
Beef sausages N/A
Stewed, whole and dried fruits N/A
Grilled middle and streaky bacon N/A
Croissants and Danish pastries N/A
House sushi: maki rolls and nigiri with dipping sauces, wasabi and pickled ginger N/A
Slow roasted South Island beef rib eye N/A
Selection simple salads N/A

Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Cabinet food We have a fabulous range of freshly made cabinet food available all day.
●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
Bowl of fries $7.50
- Served with aioli or tomato sauce
Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
(11am-2pm)

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