The Food Truck Garage in New Zealand Menu

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The Food Truck Garage in New Zealand has no menu available, but can choose from many other options such as Omelette or Wedges Supreme from Little Wanganui Hotel. Jinzzaroo offers many options including Sweet and Sour (Pork/beef/chicken/prawn) and Deep fried (Pork/beef/chicken/prawn). Encore entertainment includes a wide range like Fresh Breads & Dips or Champagne Ham. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Kingsland Sushi and Beef teriyaki.

Nearby Sample Menus

Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

+ bacon $3.50
Rump steak $24.95
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
+ chicken $3.00
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Seafood Chowder $12.95
- with toasted garlic bread
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)

Portobello Mushroom and Camembert Burger (V) 18.5
- Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Steak and Salad Tortilla Wrap
- Served with fries
Prawns 12.0
- Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
Deli Chicken Sandwich 18.5
- Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
Warm Beef Noodle Salad 19.5
- Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
Kids Ice Cream Sundae $5
- Choice of Chocolate, Caramel or Strawberry
Seafood Platter 26.0
- 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce

Manju (sweet bean bun) $7.50
Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
V= Vege / B/C= Beef/Chicken
Soonmandu Kuk $13.00
- Soup with handmade dumplings
Soonmandu $12.00
- Steamed handmade dumpling filled with vegetables, potato noodles and beef
Kimchi Chigae (stew) - tuna/pork $14.50
- Spicy stew with Kimchi (optional Tuna or Pork)
Tender Ice Rice Cake $7.50
Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables

Creamy mash and red wine gravy $7.50
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
Chunky fries with tomato sauce and mayo $8.50
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash

Kara-age chicken curry $15.90
Beef curry rice $12.90
Miso soup $2.80
Prawn twister 4pcs $8.90
Teriyaki chicken & prawns cutlets $18.50
C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried
Strawberry ic cream sundae $9.00
Pork & miso ramen $13.90

STICKY RICE $2.50
CHICKEN BROTH $2.50
DUCK $4.50
CUSTARD STICKY RICE $7.50
- Thai custard served w sweet sticky rice & coconut milk.
MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
CHICKEN, BEEF, PORK OR TOFU $4.00
CASHEW NUTS $3.00
PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.

Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
Jeera rice $2.50
- (fried with cumin seeds)
Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Garlic naan $3.00
Nuggets and fries $5.00

Mango kulfi $6.00
Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
Mixed vegetable pickle / mango chutney / tamarind $2.50
Basket of fries with butter chicken sauce $8.90
- Without Chicken
Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
Aloo saag $15.80
- Potatoes cooked with spinach and spices.
Mattar paneer $15.80
- Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.

JIVE OMELETTE $17.50
- bacon with mushroom, baby spinach, feta, caramelised onion & a side of greens
CHICKEN SATAY SALAD $16.00
- chicken breast in a creamy satay sauce w salad
FISH AND CHIPS $12.00
- battered fish served with chips and tartare sauce salad on the side
BREAKFAST STACK $15.50
- bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
CHICKEN LICKEN BURGER $17.00
- grilled chicken breast on artisan bun with cream cheese, cranberry sauce, brie cheese and spinach
EGGS BENEDICT $16.50
- poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
CBLT STACK $17.00
- chicken breasts with bacon, lettuce, tomato, caramelised onion, relish, mayo on artisan with beer battered fries
CAMEMBERT CHEESE SALAD $12.00
- fried camembert served with a salad

Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
- Bacon $17.00
Black pudding, or veal bratwurst, or bacon $5.00
Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
French Toast sweet or savoury $17.00
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)

Honey Miso Salmon $18.00
- Salmon bites served with tempura vegetables and dipping sauce
Devil's Food Cake $10.00
- Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
Farmers Sandwich (DF) $15.50
- Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
Tuna Popcorn $16.00
- With honey miso and lemon aioli
● Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
Nibbles Platter $20.00
- Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping

BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
FREE RANGE EGGS SCRAMBLED ON TOAST 11
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta

EGGS BENEDICT $18.00
- with salmon
MUESLI WITH YOGHURT $10.00
- banana, berries, peaches
THE CLASSIC $7.00
- cheese, onion
EGGS BENEDICT $16.00
- with bacon
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
THE VEGGIE(V) $7.00
- tomato, cheese, onion
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber