The Food Truck Garage in New Zealand Menu

Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Dessert of the Day $4.50
Chicken and Mint $8.00
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Char Siu Pork on Sticky Rice $9.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Fish Cake and Vietnamese Mint $8.00

PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
All three for 15
BRIOCHE BREAD & BUTTER PUDDING $6.00
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo

Prawn $11.90
1/4 Chicken & Chips $6.50
Steak & Cashew Nuts $10.50
Onion / Sweet Corn / Cheese / Egg / Pineapple / Mushroom / Tomato $0.80
Lemon Fish $10.80
Satay Scallops $14.50
Steak Burger $4.50
C $49.90
- Combination Meat Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, Chicken Foo Yong, 12 Won Ton

A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
* Vegetables and Tofu $15.90
* Prawns $18.90
* Prawns $18.90
* Vegetables and Tofu $14.90
●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
* Prawns $18.90
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).

Cheese & garlic naan $4,5
- Naan bread stuffed with cheese & garlic together
Lamb / beef - saag $9.00 / $14.00
- Diced pieces cooked with spinach, onion and tomato gravy
Prawn saag $10.00 / $16.00
- Prawn cooked with onion, tomato and spinach gravy.
Daal masala $12.00
- Yellow lentils cooked with garlic, onion, tomato, herbs and spices.
Plain rice $3.00
Chicken madras $9.00 / $14.00
- Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.
Chicken saag $9.00 / $14.00
- Boneless chicken cooked with spinash sause and spices
Prawn biryani $16.00
- King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),

-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
Black and White $6.00
Mango Kulfi / Gulab Jamun $5.00
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad

Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts

Bacon / Fries / Salad $5.00
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
-with Smoky Bacon $14.05
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
Bacon / Sausages $3.50
Gluten free options available
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo

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