The Food Truck Garage in New Zealand Menu

-Coppia 25(gf) $20
(gfa) gluten free available
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-Coppia /25(gf) $20
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
-Coppia 25(gf) $20
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.

Seafood Set (4 Sticks)
- salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
Coming From The Deep Fryer
- 2 Sticks per/serving
Kara Age Chicken $8.20
Deep Fried Rice Ball $5.00
Scotch Fillet Steak With Butter & Soy Sauce $6.00
Mushroom $6.00
Chicken Wings $5.50
Sausage $4.80

Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
Fish Bowl $9.0
- fish bites and chunky chips
Wedges $8.0
- with sour cream, sweet chili sauce
Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.

Half dozen oysters shucked to order Natural $26 Sampler $30
Roasted mushroom, dates, olive, rosemary $9
Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
Whitefish, sea greens, vermouth volute, quinoa, mussel $39
Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
Grilled tuna, niçoise salad, tarragon, confit onion $39
Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22

BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
FRENCH T0AST $14.50
- bacon, banana + maple syrup
EGGS BENEDICT $18.90
- Salmon + spinach
CHOOSE YOUR MEAT
- chicken or ham
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
SALMON + LEMON $5.50
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted

Toasted Sandwiches Choice of $6.50
- Ham cheese, cheese and onion, cheese and tomato, ham tomato onion, ham and mushroom, cheese and mushroom
Hotcakes $14.50
- with berries, maple syrup & cream
Kumara Chips $7.50
- with sour cream
Nachos Mild $7.50
- (chilli beef with nacho chips sour cream & melted cheese)
Homemade Muesli $10.50
- with fresh fruit & yogurt
Seasoned $7.50
- wedges with sour cream
Chicken Nuggets & Chips $6.00
BLAT $13.00
- (bacon lettuce, avocado, tomato)

●Mains
Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
Slice of the day $10.50
- Please ask your waiting staff for today's selection
Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Soup of day $12.50
- Ask about our choice for the day
Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun

Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
Cajun spiced wedges, sour-cream and sweet chili $10.00
Blueberry pancakes, grilled banana, bacon and maple $13.00
Garlic, parsley, olive oil flatbread $10.00
Smoked Salmon $26.00
- with roquette, capers & goats curd
Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée

Nearby Sample Menus