The Food Truck Garage in New Zealand Menu

The Food Truck Garage in New Zealand has no menu available, but can choose from many other options such as Omelette or Wedges Supreme from Little Wanganui Hotel. Jinzzaroo offers many options including Sweet and Sour (Pork/beef/chicken/prawn) and Deep fried (Pork/beef/chicken/prawn). Encore entertainment includes a wide range like Fresh Breads & Dips or Champagne Ham. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Kingsland Sushi and Beef teriyaki.

Nearby Sample Menus

  • Matcha Affogato $8
    • Vanilla Ice Cream w Matcha Green Tea Sauce
  • Tempura Combination $20
    • 2pcs Prawn, 3pcs Fish, 6pcs Veges
  • Green Tea Tiramisu $10
  • Miso Soup $3
    • miso from Nelson
  • Deep Fried Takoyaki 8pcs $8
  • Octopus $6
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Vegetable Roll $14
  • -chicken $9.80
  • Onion $2.50
  • Ham $2.90
  • Mussel $1.10
  • Fish hoki $2.70
  • Hot dog $1.60
  • Combination $10.30
  • Chicken, pineapple, cashew nuts $10.30
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • Shish on Rice $17.00
  • (served with mixed salad, hummus and your choice of sauces)
  • Combination Iskender $15.50
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Chicken Wrap $11.00
  • Falafel Wrap $11.00
  • Lamb Doner $11.00
  • Seafood Meegoreng(King Prawn and Squid) $18.80
  • Stir fried shredded potato with capsicum $11.80
  • Minced beef in chili soup with handmade noodle $12.5/$22.5/$29.5
  • Fried Cream Cheese Dumplings 4pcs)
  • Stir fried flowering Cabbage in garlic sauce $15.80
  • Crispy Squid with Spicy salt $18.50
  • Stir fried Cooked tofu with vegetable $15.80
  • Lamb and vegetable in soy sauce $18.90
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • -Berry Compote $4.00
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Kiwi Burger $19.00
    • Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
  • Bacon $6.00
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Create your own breakfast, or add to any existing option.
  • Scotch Fillet(GF) $32.00
    • cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
  • Black pudding, or veal bratwurst, or bacon $5.00
  • Salmon Fillet $32.00
    • (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
  • French Toast sweet or savoury $17.00
  • Shoestring fries with aioli small $7.5 / large $10
  • BBQ Chicken Linguine $24.00
    • Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
  • - Roasted Tomato & Spinach $17.00
  • Eggs Any Way $10.00
    • Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
  • Chicken $15.00
  • Salmon $13.00
  • One Heck of a Burger $10.50
  • Smoked Salmon Omelette $15.00
  • Bacon & Eggs $9.00
  • Sirloin $17.50
  • Mediterranean Burger $10.50
  • Egg Burger $4.50
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Duck With Orange Sauce
    • roast duck topped with a zesty sweet orange sauce
  • Fried King Prawns (4 Pcs) $9
    • tempura style prawns served with sweet and sour sauce
  • Chilli Chicken $23
    • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
  • Hot & Sour Soup $8.5
    • the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
  • Scallops With X.O Sauce $31.5
    • fresh scallops stir fried in traditional Chinese spicy seafood sauce
  • Curry Chicken $23
    • diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
  • Sweet & Sour Prawns $31.5
    • tempura buttered king prawns served with a sweet and sour dipping sauce
  • Beef
  • Lamb
  • Vegetarian
  • 3 Potatoes
  • Meat of your choice
  • Medium $14.00
  • Cheesecake Raspberry $3.00
  • 2 Shank Meal $18.00
  • - Rice
  • MINI SASHIMI SAUCE $7.50
    • with Garlic Miso Sauce
  • SALMON NIGIRI (3p) $7.00
  • - Entree (edamame, salad, octopus ball)
  • MISO BEEF ROLL (4p) $7.00
  • SHRIMP NIGRI (3p) $7.00
  • SHRIMP TEMPURA NIGIRI (3p) $7.00
  • RICE $2.00
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • CASHEW NUT
    • stir-fried with cashew nuts, vegetables & Thai chilli paste
  • ROTI $3.00
  • CASHEW NUTS $2.00
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • VEGETARIAN $13.50
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • TOM KHA $8.50/$11.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
  • MARKET FISH MP
    • Deep fried
  • Shitaki mushroom wonton $12.00
  • Tiger prawn wontons in supreme broth $12.00
  • MARKET FISH MP
    • Braised
  • Aromatic duck spring roll $15.00
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Wild ginger fried rice $22 .00
  • Fish battered $3.00
  • Fried Rice (Vegetable) $9.00
  • Chicken Popcorn $4.00
  • Cake Slice (Homemade) $2.20
  • Hawaiian Burger $8.50/$11.50
    • Chicken patty, cheese, pineapple, lettuce, mayo
  • Crab stick $1.50
  • Seafood Fritter $3.10
  • Hot dog $2.40
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Mushroom $15.00
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Toast (2 pieces with spreads) $5.00
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Bacon $17.00
The Food Truck Garage

The Food Truck Garage

location

Address

109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland

phone

Phone

093006444

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Food Truck

Location
109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland
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