The Food Truck Garage in New Zealand Menu

Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
Cajun Spiced Chicken Linguine $25.70
- Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
1/2 Size $20.70
Vegetarian Nachos
- With guacamole
Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli
Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.

Cheesecake $11.00
- Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
Little Italy
- A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
Hawaiian Zest
- Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
Aoraki Smoke
- Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
Garlic Bread $7.50
- Slices of ciabatta bread covered with garlic butter
Boysenberry Parfait $11.00
- Layers of sweetened boysenberries, meringue and ice-cream topped with cream
Summer BBQ
- Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
Stir fry Choice $19.00
- Your choice of Chicken or Beef or Pork with stir fried seasonal vegetables served on jasmine rice.

Egg $1.50
Fish, Egg and Chinese chives Dumplings (6) $7.20
- with Hoisin and chilli
Three Meats Combo Fried Rice $19.90
- Not spicy
Chicken Fried Rice $12.50
- Not spicy
Gow Cheese (6) $7.20
- Pork mince, carrot, spring onion in wonton pastry
Vegetable $1.50
Chicken Satay (6) $12.50
- with Satay sauce
Kung Pau Chicken & Cashew Nuts $16.90
- (Choice of no chilli, mild, medium or hot) Stir fry chicken, onion, celery, carrot and cashew nuts cooked in sweet thick dark sauce

Seafood Stick $2.60
Calamari Ring $1.00
Scallops (1/2 doz) $13.00
Chips (1/2) $2.00
Spring Roll $3.20
Oysters $2.50
Onion Ring $1.00
Fish Bite $1.00

Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
GARDEN TOSSED SALAD $5.00
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
PASTA $24.99
- Chef's choice of fresh ingredients.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders

Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries

‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
White forest $14.00
- vanilla ice cream, passionfruit & white chocolate sauce, limoncello liquor, toasted almonds
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
Market Fresh Fish of the Day $32.00
- pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
ORANGE WINE
METHODE TRADITIONNELLE
Beachside breakfast $19.00
- bacon, poached eggs, pork & fennel breakfast sausages, button mushrooms, grilled tomato on toasted ciabatta or five grain
‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
- full bodied chardonnay, barrel fermented, cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile

Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Oven baked beer battered fries $7.50
- with aioli or sour cream
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Side salad $5.50
Coromandel mussel chowder $15.50
- with garlic bread
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Fried free range egg $2.50
Fries $6.50
Berry or chocolate sundae $12.00
Seafood chowder w garlic toast $18.00
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Gluten free loaf plain or garlic $10.00

seasoned & served with bacon, cheese & sour cream $10.00
FRIES WITH AIOLI $6.00
BEEF & CHEESE $12.00
CAJUN CHICKEN
- with satay sauce
BACON & EGGS WITH TOAST $9.00
HOT CAKE STACK $11.00
- with berries & cream
DIPPING SOLDIERS $6.00
- with boiled eggs
TOASTED MUESLI WITH FRUIT & YOGHURT $8.00

FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
CHEESY FLAT BREAD $9.00
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
SIDE SALAD $6.00
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt

Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
Chicken Nuggets / Chicken Nibbles $0.60
Kumara Chips $5.00
Ham / Cheese / Egg / Corn / Mushroom $2.00
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
Chips (Min) / Fish (Fresh Gurnard) $2.50
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
Crumbed Fish / Wedges $3.50

Egg $3.00
Streaky Bacon $5.00
- Add bacon $5.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Shoestring Fries and Aioli $8.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
- Add poached egg $3.00
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt

Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Dau Phong Rang $5.00
- Roasted peanuts
Coconut Creme Brulee $15.00
- with mango (GF)
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts

E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce

The Food Truck Garage in New Zealand Menu

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The Food Truck Garage

New Zealand > The Food Truck Garage

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109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland

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