The Food Truck Garage in New Zealand Menu

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The Food Truck Garage in New Zealand has no menu available, but can choose from many other options such as Omelette or Wedges Supreme from Little Wanganui Hotel. Jinzzaroo offers many options including Sweet and Sour (Pork/beef/chicken/prawn) and Deep fried (Pork/beef/chicken/prawn). Encore entertainment includes a wide range like Fresh Breads & Dips or Champagne Ham. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Kingsland Sushi and Beef teriyaki.

Nearby Sample Menus

Fried Fish Season Vegetables & Chinese wine $13.50
Vegetable Curry on Rice $10.90
Plate Bar-B-Q Pork . $12.50
Pork Noodles $12.50
Squid Pineapple & Cashew Nuts $15.50
Pork $10.90
Pork & Vegetables on white Rice $12.50
Squid & cashew Nuts $15.50

Cookies & Cream Mousse $3.50
- A delicious single serve mousse with cookies and cream biscuits blended throughout. The perfect finish to your pizza night.
Seafood Deluxe $11.50
- The ultimate seafood pizza for seafood lovers, piled with shrimp, calamari, clams, mussels, surimi and stretchy mozzarella, seasoned with tangy lemon pepper.
Delivery Value Deal $25.00
- 1 large Classics Pizza, 1 large Favourites Pizza, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
Chicken Supreme $10.50
- Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
Trio of Cheese $8.50
- The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
Delivery Family Deal $30.00
- 2 large Favourites Pizzas, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
FREE Garlic Bread when... $9.00
- FREE Garlic Bread when you buy any large Meat Lovers or Super Supreme pizza. Fee applies on delivery orders.
Sweet Chilli Sauce $0.50
- Sweet and flavoursome chilli sauce.

Cashew Nut
- Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
MAINS
Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
Global Thai main courses are priced based of your “meat” selection as follows:
Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
ENTREE
All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.

(Add bacon for an extra) $2.00
Works Wedges $15.00
- Served with melted cheese, bacon & sour cream
Chocolate Ice-cream Sundae $8.00
Caramel Ice-cream Sundae $8.00
Additional fillings 50¢
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.
American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries

Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
Free range eggs $4.00
Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
Crunchy fries served with aioli & tomato sauce $7.00
Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey

Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Lamb shank $25.00
- Lamb, salad and rice or bread
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice

Eggs on toast with hollandaise add salmon $17.00
Ask staff for details of fish of the day comes with coffee $14.50
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Eggs on toast with hollandaise $12.00
Omelette $17.00
- with ham, brie & rocket
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Omelette $17.00
- with field mushroom, parmesan & spinach
Ask stuff what soup du jour it comes with fresh bread $12.00

EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
BACON & EGGS $9.00
- two eggs any style with bacon on toast
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
WAFFLES $9.00
- bacon and banana with maple syrup and cream
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast

- Vegetarian Burger $18.90
- Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli
Steak Meal $25.00
- Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
- King Prawn Salad $21.00
- Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
- Add streaky bacon + $5.00
Kids Sundae $5.90
- Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
Kids Fries $6.50
- With tomato sauce
- Springvale Benedict $18.90
- Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms

Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
Black Olive Paste $6.10
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin

Sweet & Spicy Pork on Rice
Chicken with Cashew Nuts on Rice
Braised Beef noodle soup $9.50
Fried Potato, Green Pepper & Eggplant on Rice
Vegetarian Dumplings $12.00
Pork Dumplings $10.00
Wonton Soup $8.00
Ma Pou Tofu on Rice

Pineapple Rings $2.60
Apple Turnover $2.60
Mushroom $5.00
Fish $2.80
Chips $2.80
Chicken $5.00
Paua Patties $3.80
Chicken and Cheese $6.90

Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis

Salmon Avocado
Teriyaki salmon
Teriyaki beef
Chicken
regular $12.00
Spicy chilli chicken/pork
Chicken Teriyaki
PLATES $12.50
- serve with rice and salad

Bagel $7.50
- with cream cheese & jam
Porridge $9.50
- with brown sugar, cream & berry compote
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
Eggs any style $11.50
- on your choice of toast with aioli
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
Roasted Museli $10.50
- with yoghurt & berry compote
Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite