The Food Truck Garage in New Zealand Menu

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The Food Truck Garage in New Zealand has no menu available, but can choose from many other options such as Omelette or Wedges Supreme from Little Wanganui Hotel. Jinzzaroo offers many options including Sweet and Sour (Pork/beef/chicken/prawn) and Deep fried (Pork/beef/chicken/prawn). Encore entertainment includes a wide range like Fresh Breads & Dips or Champagne Ham. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Kingsland Sushi and Beef teriyaki.

Nearby Sample Menus

Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Triple Cooked Chips $9.90
- Marlborough sea salt
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
Rosemary Polenta Chips $9.90
- Aioli

ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
JR. CHEESEBURGER $3.00/$5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.

Small $11.00
CHICKEN KEBAB
6 CHICKEN ON RICE
4 SHISH KEBAB $20.00
3 SOLTANI BEEF $12.00
2 SOLTANI CHICKEN $20.00
BURGER COMBO $10.00
CHICKEN ISKANDAR $14.00

Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables

-for four people $35
Seafood platter
Mini hot dog with fries $10
Prime beef tenderloin (wrapped in bacon) $24
- Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
Battered fish bites with fries $13
An assortment of seafood 35
- 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
Burger of the day $10
Curry of the day $ 19
- Basmati rice, popadum, seasonal salad

Texmex $8.80
- Beef, pork, rib, double cheese, bacon, onion
Hawaiian $6.20
Paua $2.30
Super $7.80
Cheese $5.00
Rissoles $3.00
The oulan burger $8.50
- Steak, bacon, hash brown, cheese, onions, and spiced relish
Hot dog $2.30
- With sauce

- Bacon
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
2 Course: $29.90 per person

Chicken donor salad $8.50
-Mini $10.00
Lamb rice $7.00
Falafel rice $7.00
-Large $11.00
-Mini $10.00
Chicken
-Large $11.00

- Large $6.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- +1 Large side $29.90
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Regular $4.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Portuguese Rolls

Double Meat $4.00
Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
Gluten Free Buns $1.00

VEGGIE MOMO (DUMPLINGS) 10 PCS $9.90
- Cottage cheese, cabbage, mixed veggie, olives in white flour hand-rolled wrapper served with sauce.
GARLIC NAAN $3.00
- Naan bread filled with garlic baked in Tandoor.
CHICKEN/LAMB/BEEF SAGWALA $14.90
- Diced meat cooked in spices & puree of leafy spinach.
GULAB JAMUN (3 PIECES) $4.50
- Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
TANDOORI CHICKEN
- Chicken marinated in spices, ginger & garlic, lemon juice, yogurt & cooked in charcoal Tandoori Oven.
MIXED FRIED RICE $14.90
JEERA (CUMIN SEED) RICE $5.00
ALOO GOBI $12.90
- Cauliflower & potatoes cooked with onions & spices.

Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
Beetroot $4.00
Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
Masala Khichdi Kadhi $10.00
Special Thali $15.00
- 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
Puri (5 puris) $3.00
Puri Bhaaji $6.00
- 4 puris
Bhat $3.00

CHICKEN PIECE SPECIAL $12.00
- 18 chicken pieces, chips
FISH $1.80
CHICKEN PIECES SPECIAL $6.00
- 8 chicken pieces chips
PRAWN EGG FU YOUNG $10.00
BACON BURGER $2.90
STEAK & VEGES $8.00
CHICKEN WING AND FISH SPECIAL $10.00
- 7 chicken wing pieces, 7 fish bites, $1.50chips
PORK & PINEAPPLE $8.00

Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Kimchi Fried Rice (Pork or Veges) $14.00
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce