The Food Truck Garage in New Zealand Menu

The Food Truck Garage in New Zealand has no menu available, but can choose from many other options such as Omelette or Wedges Supreme from Little Wanganui Hotel. Jinzzaroo offers many options including Sweet and Sour (Pork/beef/chicken/prawn) and Deep fried (Pork/beef/chicken/prawn). Encore entertainment includes a wide range like Fresh Breads & Dips or Champagne Ham. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Kingsland Sushi and Beef teriyaki.

Nearby Sample Menus

  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • - Large $6.50
  • - Regular $4.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Perinaise $2.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Whole Chicken
    • To share, or not to share
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90
  • Avocado, feta and lemon bruschetta $12.90
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Semi-dried vine tomatoes, pancetta, rocket $14.90
  • House made pappardelle, beef cheek ragu, grana padano $22.90
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • - Add vine tomatoes $4.90
  • Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
  • Toffe pie $10.00
    • with seasonal fruit
  • California $14.00
  • Spinach $7.00
    • with sesame sauce
  • White Fish $13.00
    • market fish
  • Vegetables (6pcs) $10.00
  • Chicken Katsu
  • Seared Tuna $16.00
  • Teriyaki Chicken
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Thinly Cut Ready Salted N/A
  • Onion N/A
  • Tomato N/A
  • Herb & Garlic Toasties N/A
  • Honey Mustard N/A
  • Chipotle N/A
  • Olives N/A
  • Ranch N/A
  • EGGS ON TOAST $ 12.50
    • with hash browns & grilled tomato on mixed grain, add bacon $5.50
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • Cajun chicken $ 5.50
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • EGGS BENEDICT $19.90
    • poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
  • TURKISH SESAME SIMIT (BAGEL) $9.50
    • rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • Vegetarian Noodle $11.50
    • mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
  • Hoki $2.90
  • King Praawn $16.00
  • Ham $3.00
  • Garlic King Prawn $17.00
    • king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
  • Bami Goreng (with noodle) $14.30
  • Combination Noodle $14.30
    • chicken beef BBQ pork with fresh noodles & fresh veggies in delicious sauce
  • Potato fritter $0.60
  • Fish and Chips $9
  • Chicken Schnitzel Tenders see above
  • Sizzling Beef Platter $25
    • Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
  • Beer Battered Fish $25
    • Flathead, crispy beer batter, salad, chips, tartare sauce
  • Lamb Greek Salad $25
    • Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
  • Chicken Schnitzel Tenders $9
  • T-bone 300g $30
    • 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
  • Caesar Salad $17.5 w/ Chicken $21.5
    • Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
  • Watermelon with Mint $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pumpkin + feta Wrap $6.00
  • Hot Chips $4.00
  • Pulled Pork Bun $10.00
  • Crumbed or Battered Prawns
  • All above grilled add $ 0.50
  • Battered Fish $ 4.30
  • Bluff Oysters 1/2 Doz $ 15.00
  • Curry Roll $2.80
  • Mussels $ 1.20
  • Groper $ 9.30
  • Tarakihi $ 8.30
  • Selection of ice creams and sorbets. Your choice of three flavours $15.00
  • De la ferme $23
    • Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
  • Prawn, Avocado and orange salad $24.00
    • With Sweet chilli and coriander
  • Cheese and charcuterie board $45.00
    • A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
  • French Farm BLAT $23.00
    • Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
  • Hand cut chips $7
  • Prawn Linguini $25.00
    • Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
  • Four cheese selection $20.00
    • Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
  • Salmon
    • 10pcs
  • Tempura Udon
    • Prawn, vegetable tempura
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Takoyaki
    • 8 pcs octopus or prawns
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Tuna
    • 10pcs
  • Beef Don
    • Bulgogi beef, salad & rice
  • 18. Fried Chicken On Rice $11.50
  • 91. Szchan Spicy Chicken $13.50
  • 86. Seasonal Vega & Chinese Sausage $15.00
  • 55. Hot Spicy Seafood $15.50
  • 26. Honey BBQ Pork on Rice $12.00
  • 53. Pork Maw with Spicy Sauce $14.50
  • 101. Seasonal Vega with Garlic $15.00
  • 10. Chow Kuey Teow $11.50
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
The Food Truck Garage

The Food Truck Garage

location

Address

109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland

phone

Phone

093006444

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Food Truck

Location
109 Fanshawe Street, Near Gaunt & Halsey Street, Wynyard Quarter, Auckland CBD, Auckland
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