The Fox Hole Restaurant in Bay of Plenty Menu

The Fox Hole Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Rice only or Rice or noodles + 1 choice (takeaway only) from Heng Kee Foodstall & Takeaway. 4 Flames Fusion Indian Restaurant offers many options including Tandoori Prawns and Chicken Korma. Airport Takeaways includes a wide range like CHIPS (HALF SCOOP $1.50) or SEASONED WEDGES. * Uncle Jack's and *Taiwanese beef stew noodle/rice from . Quickly Fresh & Uncle Jack's offers Coffee & Durum and Durum (Wraps).

Nearby Sample Menus

  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Potato fritter $1.20
  • Fish and salad $9.70
  • Eggburger $6.80
  • Scoop of chips $4.00
  • Buttered bread $0.30
    • Slice
  • Pineapple ring $1.00
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • Crabstick $1.80
  • Veggie Patty N/A
  • Apple Slices N/A
  • Veggie Delite N/A
  • Old English N/A
  • Western Egg and Cheese N/A
  • Aioli N/A
  • Oat & Raisin N/A
  • Thousand Island N/A
  • Garlic Bread $8.50
    • ciabatta with homemade garlic butter
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Pizza Bread $12.90
    • with parmesan and rosemary
  • Garlic Bread $8.90
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
  • Tom Kha Goong $10.50
    • Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
  • Scallop Pad Khing $21.50
    • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
  • Ped Pad Khing $25.50
    • Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
  • Stir Fried Mixed Vegetables $14.50
    • Stir fried mixed vegetables in Soya Sauce
  • Amazing Gai Yang $23.50
    • Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
  • Vegetarian Spring Rolls (Entree) $8.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
  • Volcano Chicken $27.50
    • Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
  • Kae Sam Rod $29.50
    • Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
  • Salmon & Caper $24
    • napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Margherita $19
    • napoli sauce, topped with mozzarella, tomatoes & basil pesto
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Mellick Meat Lovers $26
    • napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
  • Spaghetti Bolognese $12.95
    • traditional favourite topped with cheese
  • Chicken & Avocado Salad $22
    • grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
  • Battered sausages $1.40
  • $4.00 Kidz Special No3 $4.00
    • 4 chicken nuggets, $1 chips, dipping sauce
  • Three filling $3.50
  • Bacon & Egg $5.50
  • Small hotdogs $1.00
  • $20 Special $20.00
    • 6 fish, 4 sausages, 4 hashbrowns, chips or 4 fish, 6 mussels, 12 Oysters and chips
  • $4.00 Kidz Special No2 $4.00
  • 6 Oysters $4.00
  • Chargrilled Vege $19.50
    • A mix of chargrilled veges
  • BBQ Pork Ribs $9.50
    • Tender BBQ pork ribs
  • Fish Burger $16.00
    • Fresh fish of the day with tartare relish, salad with a side of wedges
  • French Toast $14.00
    • French bread coated in egg, layered with bacon, banana and maple syrup
  • Prawn Twisters $9.50
    • Side of wasabi mayo
  • Nachos $12.50
    • Homemade mince base, sour cream & sweet chilli
  • Hawaiian $19.50
    • topped with ham, pineapple and cheese
  • Bread & Dips $12.00
    • A selection of fresh bread and daily dips
  • Biryani (Chicken/ Lamb/ Vege) $12
    • Rice cooked with chicken, lamb or vegetables in herbs and spices
  • Chicken Tikka (4 pc) $8
    • Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
  • Goan Fish Curry $15.50
    • Fish cooked in coconut cream and goan herbs with hint of curry leaves
  • Daal Makhani $11.50
    • Whole lentils cooked overnight on slow fire, finished with spices
  • Combo $26
    • 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
  • Lamb Saagwala $12.50
    • Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
  • Chicken Saagwala $12
    • Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • Cheese on toast (add bacon 3.00) $7.00
  • Pulled lamb, slow cooked Iamb $19.00
    • w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Warm banana bread served w honey $8.00
  • Smashed avocado $16.00
    • on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
    • topped with avocado & roast capsicum salsa
  • ●Pear, Walnut and Blue Cheese Salad (GF) $16.50
    • Delish combination of flavours served with a pomegranate dressing
  • Bangers and Mash $16.00
    • Sausages, braised cabbage, mashed potato and gravy
  • -Add your choice of sauce $3.00
    • Pepper, mushroom, blue cheese or garlic
  • Char Siu Bao (VOA) $12.00
    • 3 steamed mini pork buns
  • BBQ Bacon S $18 / L $28
    • Bacon, onion, tomato and BBQ sauce
  • Seafood Chowder $14.00
    • Mussels and shrimp in a creamy broth served with Ciabatta
  • Pulled Pork Burger $18.00
    • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
  • Seafood S $18 / L $28
    • Mussels, prawns, surimi, calamari, shrimps with seafood sauce
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Chilean bread $3.00
    • 3 pieces with butter
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Hog & Bull (ribs & steak) $32.00
  • Mashed potatoes
  • Mushroom
  • Chocolate mousse
  • Mastery 700g(prime scotch on the bone) 42.00
  • Seafood Pizza $20.00
  • Fried eggs
  • Chook Wings
  • Hot dog & fries $6.50
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • French toast $13.50
    • bacon & maple syrup
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Toasted sandwiches $7.50
    • with 2 fillings
  • Fairy bread $4.00
  • Bacon & eggs $14.00
The Fox Hole Restaurant

The Fox Hole Restaurant

location

Address

544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand

phone

Phone

075754477

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand
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