The Fox Hole Restaurant in Bay of Plenty Menu

Seasonal vegetables with parmesan butter (V) (GF) $7.90
Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
Apple and Blackberry Cigars $14.90
- with cinnamon sugar and apple crumble ice cream
French fries with aioli (V) (GF) $8.50
Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
Gougons of Beer Battered Fish $15.00
- with tartare sauce
Moroccan tagine $36.50
- with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets

HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Burger & Chips $13.00
Burger, Chips & Beverage $18.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Cookies & Cream ice cream with hot melted chocolate sauce $7.00

Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
- 1/2 grilled New Zealand crayfish $15.00
Tea and Coffee
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits

Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
Cheese $2.00
Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.

Popadums(crispy wafers) 2 pieces $1.00
Vegetable fried rice $8.00
- a perfect combination of rice, seasonal vegetable with a touch of soy sauce
Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
Chicken/lamb biryani $12.99
- basmati rice cooked with chicken/lamb, herbs and spices
Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried
Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
- king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven

Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Mango Kufli $7.00
- mango flavored Ice-cream
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Fish and Chips $9.00
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.

CALAMARI AND CHIPS $14.00
- crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
SALT N PEPPER SQUID SALAD $12.00
- salt n pepper squid served with a salad
HAWAIIN BURGER $17.50
- beef burger with pineapple served with chips
EGGS BENEDICT $16.50
- poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
STEAK SALAD $16.00
- tender steak slices served on a bed of salad greens
JIVE CHICKEN SALAD $16.00
- crispy salad with chicken breast slices
CHICKEN SATAY SALAD $16.00
- chicken breast in a creamy satay sauce w salad
MINCIN' ABOUT $15.50
- savoury mince on sourdough toast with poached egg

Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
Hand Cut chunky fries $8.00
- w ketchup or aioli
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion

Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese

Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
E = entree / M = main
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.

Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Garlic Pizza $15.50
- only available in 12"
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Garlic Bread $8.50
- Serves 2

Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Large Platter $24.00
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>

Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Creamy Mushroom & Bacon Fettuccine $15
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Gluten free options available
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise

Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
Egg $2.00
The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
Avocado $3.00
Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt

The Fox Hole Restaurant in Bay of Plenty Menu

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The Fox Hole Restaurant

Bay of Plenty > The Fox Hole Restaurant

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544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand

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