The Fox Hole Restaurant in Bay of Plenty Menu

Kids Gluten Free Bun $1.50
Mayo Based Sauces
- fresh free range eggs
Rotorua Rebel $16.00
- 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
Smoked Mushroom $2.00
Bacon Gravy
Token Vege Burger $12.00
- salad, hash mushroom and avocado smash
Fish & Chips Meal $12.00
- 2x fish, chips and garden salad, garlic mayo and tartare
Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce

Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29

Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Mars bar battered & deep fried $3.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Burger & Chips $13.00
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach

Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
-Made with Scallops $23.50
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
Tom Kha Goong $8.50
- Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef

L3 Sour and spicy beef soup with rice noodle
G7 Tasty Sautéed green beans with pork mince
M6 Pork fried Rice with picked mustard root
B8 Spicy sliced pork stewed in Tofu Jelly
C11 Spicy sliced chicken stewed in Tofu Jelly
L22 Fried flat rice noodle with beef
C12 Sliced chicken in thick spicy tongue-numbing sauce
B9 Spicy stir fry pork's stomach

Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Keema naan $5.00
- Stuffed with spiced mince mixture of meat.
Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Garlic naan $3.50
- Naan topped with garlic butter.
Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.

Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Straight-Cut Chips $5.00
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Lone Star Coleslaw $5.00

Chicken Salad: ciabatta roll $6
Garlic: S $7/M $11/L $13
Steaks Surf and Turf: $29.00
Fish And Chips: $16.00
Nachos: the works $12.00
The lot: S $12/M $16/L $18
Fish: $13.00
Sweet chilli chicken S $12/M $16/L $18

26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.

South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
2 Course: $29.90 per person
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
- add smoked salmon extra $5.50
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)

Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Garlic Bread $4.50
Calamari Salad $15.50
- with citrus Thai dressing
Cheesy Garlic Bread $6.50
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.

Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Garlic Pizza $15.50
- only available in 12"

Chicken, cranberry and cream cheese $17.50 / $24.50
- Regular / Large
Chicken, shrimp, pineapple, capsicum and basil $17.50 / $24.50
- Regular / Large
Seafood, tomato, garlic and parsley $17.50 / $24.50
- Regular / Large
Greek Salad $9.50
- feta tomato olives
Penne and broccoli with blue cheese sauce $17.50
Black olive, basil and hazelnut pesto with feta, anchovy, baby green leaves and spaghetti $19.50
Tiramisu $9.00
Pumpkin, Roast Garlic and Jalapeno Soup $9.00

Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Garlic Bread $10
Harissa Smoked Lamb Shoulder $21
-Red pepper and sundried tomato
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
-Jajick (cucumber, mint, double garlic)
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.

Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Garlic and Cheese Baguette $10.00
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50

The Fox Hole Restaurant in Bay of Plenty Menu

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The Fox Hole Restaurant

Bay of Plenty > The Fox Hole Restaurant

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544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand

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