Address
544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand
The Fox Hole Restaurant in Bay of Plenty Menu
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The Fox Hole Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Rice only or Rice or noodles + 1 choice (takeaway only) from Heng Kee Foodstall & Takeaway. 4 Flames Fusion Indian Restaurant offers many options including Tandoori Prawns and Chicken Korma. Airport Takeaways includes a wide range like CHIPS (HALF SCOOP $1.50) or SEASONED WEDGES. * Uncle Jack's and *Taiwanese beef stew noodle/rice from . Quickly Fresh & Uncle Jack's offers Coffee & Durum and Durum (Wraps).
Nearby Sample Menus
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Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
- All curries served with basmati rice
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Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
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Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
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Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
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Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
- Tempura battered 6 for $18 12 for $36
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
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Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
- Vegetable of the Day $6
- Beef $9.80
- Combination $10.30
- Onion $2.50
- Spring roll $2.20
- Chicken nugget $0.60
- Chicken & sweet corn $8.80
- Pineapple $2.50
- Chicken, pineapple, cashew nuts $10.30
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Mango Kufli $7.00
- mango flavored Ice-cream
- Onion and Peas Rice $15.00
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Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
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Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
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Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
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Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
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Beef Korma $18.00
- Beef cooked in assorted nut gravy.
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Or a selection of all three cheeses $35.00
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Potato and olive oil mash $8.50
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Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
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Sorbet selection $14.50
- With a nut crumble and berry sauce
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Creamy blue cheese gnocchi
- With grana padana
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Organic beef tenders $29.50
- Brushed with our in house basting
- Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
- -1/2 Rack $22.00
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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
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Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
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Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
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Yukgaejang $16.00
- Spicy beef soup
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Bibim guksu $14.00
- Spicy mixed noodles
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Doenjang jjigae $15.00
- Soybean paste stew
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Jeyuk deopbap $15.00
- Stir fried pork with rice
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Sundubu jjigae $15.00
- Spicy soft tofu stew
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BBQ Modem $99.00
- Assorted meat bbq
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
- - 1/2 grilled New Zealand crayfish $15.00
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Seasonal Vegetables $7.50
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Herb & Garlic Bread $7.50
- Please ask N/A
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
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Prawn skewer $6.50
- Battered, each
- Apple fries + ice cream $4.95
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Chips $3.00
- 1 Scoop
- Fish options subject to availability
- Donuts $2.20
- Coleslaw $2.20
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Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
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The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
- Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
- To compliment bread, dips from the cabinet $3.50
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Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
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Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
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Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
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Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
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Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
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CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
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PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
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SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
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BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
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BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
- Jam $2.00
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The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
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Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
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Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
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Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
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Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
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Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
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Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
- Extras
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Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
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Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
- Seasonal Greens $4.90
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New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
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The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
- Cheeseburger Sliders (2) $12.00
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Mini Steak $15.00
- 150gm medium grilled scotch fillet
The Fox Hole Restaurant
Phone
075754477
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand
- Bay of Plenty Fast Food Menus