The Fox Hole Restaurant in Bay of Plenty Menu

The Fox Hole Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Rice only or Rice or noodles + 1 choice (takeaway only) from Heng Kee Foodstall & Takeaway. 4 Flames Fusion Indian Restaurant offers many options including Tandoori Prawns and Chicken Korma. Airport Takeaways includes a wide range like CHIPS (HALF SCOOP $1.50) or SEASONED WEDGES. * Uncle Jack's and *Taiwanese beef stew noodle/rice from . Quickly Fresh & Uncle Jack's offers Coffee & Durum and Durum (Wraps).

Nearby Sample Menus

  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs.
  • Raita $3.00
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
  • All curries served with basmati rice
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Beef madras $16.00
    • Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
  • Seekh kebab $10.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
  • Onion bhaji $5.00
    • Sliced onion mixed in chickpea flour batter and deep fried.
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Risotto of the day – please see the specials for tonight n/a
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Peri-Peri Chips
    • Curb your craving
  • Side Salad $4.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - +2 Large sides $35.90
  • Grilled Livers $6.90
  • - Regular $4.50
  • ROAST CHICKEN
  • Kumara $0.80
  • -Large Kiwi $12.00
  • -Small Kiwi $12.00
  • -Large Kiwi $26.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • -Med Kiwi $16.00
  • PORK
  • Smoked Chicken $19.50
    • Cranberry with caramelised onion, smoked chicken topped with camembert
  • Moroccan Chicken Burger $16.00
    • Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
  • Hawaiian $19.50
    • topped with ham, pineapple and cheese
  • Pan Fried Fish of the Day $22.00
    • Fresh fish, with a side of salad, fries and tartare sauce
  • Musesli $12.50
    • With seasonal fruit, berries & frozen yoghurt
  • Eggs Benedict $16.50
    • With bacon and citrus hollandaise
  • Fish Strips $9.50
    • Dory fish strips with aioli & lemon
  • Chicken Wings $9.50
    • Chicken wings in honey soy
  • Ham Salad: ciabatta roll $6
  • Seafood: S $12/M $16/L $18
  • Primaverian: S $9/M $13/L $15
  • Vz Dozen Oysters: $16.00
  • Satay chicken: S $12/M $16/L $18
  • Chicken Parmigiana: $24.00
  • Stuffed Chicken Breast: $24.00
  • Garlic Bread $5.00
  • Aaloo Parantha $3.00
  • Garlic Naan $3.00
  • Paneer Naan $4.00
  • Rogan Josh $13.00
  • Seenkh Kabab $11.00
  • Samosa $3.00
  • Lamb Vindalo $13.00
  • Fish Curry $16.00
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Garlic and Black Pepper $17.50
    • Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
  • Prawns on Toast $8.00
    • A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
  • Gai Pa Ram $17.50
    • Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
  • Larb $19.00
    • Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
  • Phad Kra Prow $17.50
    • Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
  • Fish Cake $8.00
    • Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
  • Sweet and Sour $17.50
    • Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
  • Thai Thani Fried Rice $17.50
    • Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
  • Creamy Mushroom & Bacon Fettuccine $15
  • Gluten free options available
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Cured Italian ham $6.00
  • Margherita $16.00
    • Tomato sauce - mozzarella - basil - olive oil
  • Emiliana $21.00
    • Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
  • Quattro Stagioni $22.00
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes
  • Extra ingredient $2.00
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Gluten free base $4.00
  • Quattro Formaggi $23.00
    • Tomato sauce - mozzarella - provolone - blue cheese - parmesan
  • Fat Tony $14.00
    • Meat lovers delight topped with a BBQ swirl
  • Trio of Cheese $12.00
    • Tomato based with 3 cheeses & a pesto swirl
  • Bangers & Mash $17.50
    • Locally made Irish sausages served with mashed potato, grilled onions & a rich gravy
  • Lamb Shank $26.00
    • Braised lamb shank in rosemary & mint gravy, served with mashed potato & steamed vegetables with cheese sauce
  • Seafood Basket Med $19.50/Lge $28.50
    • Lightly battered scallops, dory, crab stick, Salt & pepper squid & prawn twisters served with chips, salad & tartare sauce
  • Steak Sandwich $1.50
    • add egg
  • Fat Tony's $14.00
    • Meat lovers delight topped with a BBQ swirl
  • Homemade Wedges $12.50
    • With your choice of cajun salt seasoning with a chipotle dip or lemon pepper seasoning with aioli dip
  • -Pork Belly $16
  • -Main size $38
  • Oysters Natural (GF, DF)
  • Add Liqueur eg: Drambuie, Kahlua, Frangelico $16
  • -Vegetarian $12
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • Homemade Crème Brulee $16
    • Served with biscotti
  • Homemade Ice cream OR (DF) $12
    • Dairy Free Sorbet
  • Palak Paneer $14.50
    • Cubes of indian cottage cheese with spinach and spices
  • Golden Fried Prawn (6 pcs) $12.50
    • prawns marinated in tempura batter then deep fried
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor
  • Cheese Naan $5.00
    • Naan bread stuffed with mild cheese
  • Paneer Kulcha $5.00
    • Naan bread stuffed with cottage cheese
  • Lamb/Beef Vindaloo $16.50
    • Diced meat cooked with hot vindaloo paste
  • Kadai Ghosth $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
The Fox Hole Restaurant

The Fox Hole Restaurant

location

Address

544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand

phone

Phone

075754477

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand
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