Address
544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand
The Fox Hole Restaurant in Bay of Plenty Menu
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The Fox Hole Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Rice only or Rice or noodles + 1 choice (takeaway only) from Heng Kee Foodstall & Takeaway. 4 Flames Fusion Indian Restaurant offers many options including Tandoori Prawns and Chicken Korma. Airport Takeaways includes a wide range like CHIPS (HALF SCOOP $1.50) or SEASONED WEDGES. * Uncle Jack's and *Taiwanese beef stew noodle/rice from . Quickly Fresh & Uncle Jack's offers Coffee & Durum and Durum (Wraps).
Nearby Sample Menus
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Tuna Panini $12.80
- Tuna, spring onion, cheese and aioli melt
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Beef Scotch Fillet $30.00
- 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
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Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
- Fries $3.40 / L $6.70
- Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
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Breads & Dips $13.20
- Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
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Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
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Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt
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Massaman Curry $15.50
- With potato, onion and roasted peanuts
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Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
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Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
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Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
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Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables
- Pad Thai Noodles with Crushed Peanuts $14.50
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Green Curry Tofu $14.50
- With coconut milk & vegetable
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Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Doenjang jjigae $15.00
- Soybean paste stew
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Jeyuk deopbap $15.00
- Stir fried pork with rice
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So yangnyeom galbi $25.00
- Marinated beef ribs
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Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
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Altang $17.00
- Spicy fish roe soup
- Udong $12.00
- Ramyun $10.00
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So saeng galbi $27.00
- Fresh beef ribs
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Lamb/ Beef Bhuna $16.50
- North Indian Curry cooked with chopped onion, tomatoes, and capsicum
- Peshwari Naan $5.00
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Lamb/ Beef Kadai $17.00
- Tender Lamb/ Beef pieces cooked with crushed tomatoes, julienned capsicum, onion gravy, cream and coriander seeds
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Lamb/ Beef Korma $16.50
- Tender boneless lamb cubes cooked with cashew nuts and fresh cream sauce
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Dal Majumdar $15.00
- Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
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Butter Paneer/ Vegetable $15.00
- Home-made cottage cheese or mix vegetables cooked with delicious creamy butter sauce
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Paneer Kulcha (Naan) $6.00
- Filled with homemade cottage cheese
- Gulab Jamun $4.00
- Small Mixed Meat $10.50
- Small Falafel (Veg) $9.50
- Large Combo (Chips & Drink) $21.00
- Large Chicken $11.50
- Mixed Meat $14.00
- Small Mixed Meat $9.50
- Large Falafel (Veg) $11.50
- Chicken $16.50
- Cobb Crunchies, main and dessert:
- COFFEES
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Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
- Choose your Sauce:
- DESSERTS
- Fries with Aioli $6.50
- - Garlic Prawns $5.90
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Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
- Red chili slaw, sweet Thai chili dressing $8.50
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Pear & Ricotta Cheese Cake $12.00
- Vanilla bean ice cream
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Crab & Lobster Tortellini $30.00
- Chardonnay cream sauce, vegetable julienne
- Chilled potato salad $8.50
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Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
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Basil Meatball Linguini $20.00
- Rich basil tomato cream sauce, linguini pasta
- Today's vegetables, please ask wait staff
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Seafood Platter for Two $36.00
- Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
- Steamed Jasmine Rice $3
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
- Please order rice or noodles to go with your meal.
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Pho Pia
- Thai spring rolls filled with glass noodles, minced chicken (or vegetarian version) and vegetables.
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Pad Khing
- Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots.
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Gai Low Dang $28.60
- Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
- V6 Vegetable - Pak $11.40
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Broccoli Pad Moo Grob $26.90
- Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
- C10 Prawn $30.60
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Gaeng Panang Thalay $29.60
- Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood
- Wedges $5.00
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5 Meat Lover
- Mozzarella, salami, bacon, ham, BBQ swirl
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1 Vegetarian
- Mozzarella, red onion, capsicum, olive, spinach, garlic flakes, fresh mushroom, pineapple, oregano
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2 Panner Chili
- Red onion, coriander, capsicum, jalapeno, paneer, cottage cheese, mozzarella cheese
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3 Chicken Bacon
- Mozzarella, capsicum, chicken, bacon
- Chicken Nuggets (6 pc) $5.00
- Any 2 large $ 22
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5 Butter Chicken
- Mozzarella, red onion, capsicum, coriander, butter chicken
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Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
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Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
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Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
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Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
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Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
- Mango Chutney $3.00
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Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
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Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
- Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
- -Small $8.50
- -Large $11.00
- -Large $11.00
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Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
- -Large $11.00
- -Large $8.50
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Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
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Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
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Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
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Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
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Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
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Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
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Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
- Small Platter $12.00
- Seafood Platter $18.00
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Savoury mince on Toast $13
- -Topped with a poached egg
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Gluten free options available
The Fox Hole Restaurant
Phone
075754477
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand
- Bay of Plenty Fast Food Menus