The Fox Hole Restaurant in Bay of Plenty Menu

Large fries $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Hash bites $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Cheese stuffed crust $3.90
Cookies & cream mousse $3.50
Xtra Large $3.90

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Fresh Green Salad $5.00
- All the Essentials
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Olive e Feta $8.90
- Marinated Olives & Feta
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce

Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce

Chicken Nuggets and Chips
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
Mussel Fritters $14.00
- w/ Thai dipping sauce
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread

House Slaw $4
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese

Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Fries $6.50

An assortment of seafood 35
- 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
Bowl of fries $5
Venison & cheese kranskey $19
- Onion & bacon mash, green peas and demi glaze
Mini hot dog with fries $10
Burger of the day $10
Seafood platter
Crispy crumbed prawns with fries $15
Curry of the day $ 19
- Basmati rice, popadum, seasonal salad

Eggs Benedict ham, bacon, winter greens or smoked fish 19
Gypsy salad, goddess dressing
Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
Ox tongue, onion remoulade, pickled vegetables 17
Free range eggs & five-grain toast 12
Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
Handmade chocolates 2.5 each

fries with garlic aioli $8.00
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Potato, leek, bacon gratin $8.00
Pear and rocket salad

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Cheesy Garlic Bread $6.50
Calamari Salad $15.50
- with citrus Thai dressing

Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Childens menu available (0-12yrs). Please ask our counter staff.
-Add middle cut bacon $3.50
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Cheese $3.00
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Sour cream $1.50

Chicken Thighs (GF) $36
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
Cheeseboard $22
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Cheesecake $16
- Fresh fruit cheesecake
Lamb Tapa $23
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
-Light size $24
NZ Green Lipped Mussels (12) (GFO) $24
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
-Main size $27

Open steak sandwich $18.00
- served with fries
Omlette
- choice of 2 fillings $16.00
Toasted sandwiches $7.50
- with 2 fillings
Pancakes $16.50
- bacon, banana & maple syrup
Muesli with fruit & yoghurt $9.00
Fairy bread $4.00
Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown

The Fox Hole Restaurant in Bay of Plenty Menu

Nearby Sample Menus

The Fox Hole Restaurant

Bay of Plenty > The Fox Hole Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand

Bay of Plenty Restaurants

Nearby restaurants

Soulsa Restaurant

Golden BBQ Seafood Restaurant

The Surf Shack

Fisherman's Wharf Cafe

Amphora Cafe Bar

Mehtab Indian Restaurant

Te Puke Food Hut

BREW - Craft Beer Pub Rotorua