The Fox Hole Restaurant in Bay of Plenty Menu

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Fresh Green Salad $5.00
- All the Essentials
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients

Garden Salad and Balsamic Vinaigrette $6.00
Harmony of Seasonal Vegetables $6.00
Soup of the Day $14.00
- ask about the Chef's special
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce

SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
GARLIC BREAD (NF) (V) (GF available) $5.00
FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)

Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
-Made with lamb $21.50
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce

Chicken Nuggets & Fries $9.50
Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
Wedges with sour cream and bacon $14.50
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Fish Bits & Fries $9.50
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
Steak Cut Fries $7.50

Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Fish and Chips $9.00
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Mango Chutney $3.00
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato

Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)

Hot Chilli N/A
Western Egg and Cheese N/A
Roast Beef N/A
Jalapenos N/A
M&M N/A
Cucumber N/A
Tomato N/A
White Bread N/A

Roast Duck Confit (GF) $26.00
- Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
Steamed Mussels (GFO) $18.00
- Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy Mornay sauce with salad garnish
Kiwi Cheese Board $14.00
- A selection of blue, camembert and feta cheese served with crostini and relish
Available all day
Ice Cream Sundae $8.00
- Chocolate, strawberry or caramel sauce topped vanilla ice cream with wafer
Captains Choice $30.00
- A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm

Cheese burger $10.00
- Beef pattie with cheese and tomato sauce with fries
Seafood platter $24.00
- Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
Mac n cheese with bacon $8.00
Bacon & egg burger $14.00
- Lettuce, tomato, mayo, with fries
Large fries $6.00
Shrimp cocktail $13.00
- Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
Chicken burger $15.00
- Cranberry, brie, garlic aioli, lettuce, tomato with fries
Cookie’s seafood chowder $15.00
- Thick, chunky & loaded with seafood with garlic bread

-Salmon $17.00
Homemade Wedges
Berry pancake $14.00
Gourmet chicken Burger with chips $13.00
Chicken panini $13.00
- on apricot sauce with chips / salad
Homemade garlic bread $6.00
BLT $10.00
- bacon, lettuce, tomato
Spanish omelette $14.00

Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Cream cheese and jam $8.00
Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)

- 4 pieces Tuna & Cucumber
Fancy Platter - 2 $32.90
- 4 pieces Avocado Nigiri
Nigiri Sushi Medley $30.90
- 4 pieces Double Avocado & Cucumber
8PC. JUMBO $10.00
Snackbox $4.50
- CHICKEN / SALMON / TUNA
Fresh Salmon Supreme

Àsh of the day (Ask for GF option) $18.50
- (see specials board)
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce

Scrambled eggs on toast $12.50
1 filling $6.00
Seafood basket $18.5
Egg burger $9.50
Crumbed chicken kebabs with satay sauce $14.00
Prawn cutlet with tartare and lemon $14.00
Gourmet burger $15.00
- scotch fillet, mushroom, eggs + fries>>
Poached eggs on toast $11.50

The Fox Hole Restaurant in Bay of Plenty Menu

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The Fox Hole Restaurant

Bay of Plenty > The Fox Hole Restaurant

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544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand

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