Address
544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand
The Fox Hole Restaurant in Bay of Plenty Menu
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The Fox Hole Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Rice only or Rice or noodles + 1 choice (takeaway only) from Heng Kee Foodstall & Takeaway. 4 Flames Fusion Indian Restaurant offers many options including Tandoori Prawns and Chicken Korma. Airport Takeaways includes a wide range like CHIPS (HALF SCOOP $1.50) or SEASONED WEDGES. * Uncle Jack's and *Taiwanese beef stew noodle/rice from . Quickly Fresh & Uncle Jack's offers Coffee & Durum and Durum (Wraps).
Nearby Sample Menus
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Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
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Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
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Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
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Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
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Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
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Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
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Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
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Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
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The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
- Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
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Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
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Angus eye fillet $34.50
- 250g
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Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
- -1/2 Rack $22.00
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Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
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Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
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Three cheese $16.00
- Feta, aged cheddar, camembert
- -Steak $15.00
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Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
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Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
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Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
- Toast $3.00
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Pork Sliders(3) $18.00
- Apple slaw, tomato relish
- Green salad $4.50
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Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
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Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
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Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
- -Half $11.00
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Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
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Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
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Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
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Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
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Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
- Vegetable Paratha $4.00
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Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
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-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
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Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
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Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
- Paneer Naan (Cheese) $5.00
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STEAK BURGER $8.50
- Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
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C
- 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips
- Mini Chicken Wrap Chips & Charlie's Juice Pouch
- 3 Mini Hotdogs, chips & Charlie's juice pouch
- Jam Wrap $2.50
- 4 Chicken Nuggets, Chips & Charlie's Juice pouch
- Crabstick $1.50
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CHICKEN FILLET BURGER $7.00
- 100% chicken breast fillet lettuce tomato & mayo
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
- Fries & aioli $9
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
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Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
- Trio of Dips with Crostini $14.50
- Tempura fish sliders $16.50
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Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
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Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
- Warm banana bread served w honey $8.00
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Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
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Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
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French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
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Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
- Spaghetti w tomato and crispy bacon $10.00
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
- Toast & Spreads $4.50
- Mince on Toaast $8.50
- Eggs Benedcit $14.50
- Mushrooms, bacon, big boy sausages $3.00
- Omelete $14.50
- Scrambled Eggs on Toast $7.00
- Bowl of Fries $4.00
- Bacon & Eggs $8.50
- 2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
- Beef Battered Chips $3.50
- Cheese Burger $5.00
- Calamari Rings $1.00
- Steak Burger $8.50
- Fish Burger $6.00
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Extra $1.00
- cheese, bacon, egg,
- Chips $2.80
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Mint Chutney $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mango Chutney $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Teriyaki Chicken nigiri n/a
- Teriyaki Beef Roll n/a
- California Roll n/a
- Chicken Cutlet Roll n/a
- Tofu Bag n/a
- Rice Ball n/a
- Carrot Roll n/a
- Tuna Roll n/a
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
The Fox Hole Restaurant
Phone
075754477
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand
- Bay of Plenty Fast Food Menus