The Fox Hole Restaurant in Bay of Plenty Menu

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Cheese stuffed crust $3.90
Chocolate mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9

Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Creamy mushrooms $18.50
Petite Bacon & Eggs $9.50

Nacho’s with melted cheese
Chicken Tenderloins
Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
Fish & Chips
Bread & Dips $6.00
Please help yourself to our vegetable & salad buffet
Green Thai Chicken Curry $19.50
- with Jasmine rice & poppadum
Ham & Cheese Toasty

Garlic Bread $6.00
Island Chicken $25.00
- chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
Chicken Burger $15.00
- cranberry, brie. garlic aioli, lettuce, tomato & fries
Surf your Steal Meal with Crumbed Scallop $3.00/each
Chimi Changa $17.00
- fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
Chicken Kebabs with Salad $17.00
Seafood Platter $24.00
- prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
Cookie's Seafood Chowder $15.00
- thick, chunky & loaded with seafood with garlic bread

Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.

Pesto Lamb Cutlets $3 1.00
- Creamed basil pesto, thyme polenta cake, watercress sprouts
Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
Chilled potato salad $8.50
Pork fillet, wild rocket & apple sauce
Hot Bread Platter $12.00
- Trio of breads & dips
Clevedon Oyster Platter
- In the shell, on sea ice
Kapiti Cheese Platter $15.00
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers

Tangri Kabab (3 pieces) $10.00
Prawn Kadai $16.00
Vegetable Zafri $10.00
Lamb Vindalo $13.00
Fish Masala $16.00
Shahi Paneer $10.00
Tandoori Chicken Half $10.00 Full $16.00
Chilli Chicken $12.00

Pasanda Chicken / Lamb / Beef
- Cooked with cashew nut curry, sultana, yoghurt and traditional spices
-C $15.99
Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
-L $16.99

Omelete $14.50
Spaghetti on Toast $6.50
Sandwiches made to order
Bowl of Fries $4.00
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Mushrooms on Toast $8.50
Scrambled Eggs on Toast $7.00
Eggs Benedcit $14.50

Rice $4.00
Sauce
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
T-bone steak(350g)(GF) $35.00
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Wedges $5.00
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth

Chips $4.50
- Side of Fries
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Pasta of the day
- Ask at counter

Single serving of 1 cheese $16
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
French onion soup w gruyere crouton $16
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
House baked Ciabatta w olive oil, butter (V) $7.5
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Smoked almonds (GF, V) $7

The Fox Hole Restaurant in Bay of Plenty Menu

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The Fox Hole Restaurant

Bay of Plenty > The Fox Hole Restaurant

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544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand

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