Address
544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand
The Fox Hole Restaurant in Bay of Plenty Menu
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The Fox Hole Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Rice only or Rice or noodles + 1 choice (takeaway only) from Heng Kee Foodstall & Takeaway. 4 Flames Fusion Indian Restaurant offers many options including Tandoori Prawns and Chicken Korma. Airport Takeaways includes a wide range like CHIPS (HALF SCOOP $1.50) or SEASONED WEDGES. * Uncle Jack's and *Taiwanese beef stew noodle/rice from . Quickly Fresh & Uncle Jack's offers Coffee & Durum and Durum (Wraps).
Nearby Sample Menus
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Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
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South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
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Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
- -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
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Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
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Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
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Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
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Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
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Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
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Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
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Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
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Plain rice $3.00
- Steamed basmati rice.
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Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
- Fish, chips and eggs $10.60
- Fish of the day $4.00
- Chicken nugget $0.70
- Cheeseburger $7.40
- Smoked fish cake $3.50
- Potato fritter $1.20
- Fish, chips and salad $11.70
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Special $10.00
- Flounder & chips
- COMBO. MEAT FU YOUNG $11.50
- COMBP. MEAT AND VEGES $11.50
- SMALL FRIED RICE $6.00
- SWEET & SOUR $2.00
- APPLE QUICKSIES $2.00
- PORK SATAY ON WHITE RICE
- HAM $2.60
- SWEET & SOUR PORK
- - 200g Canterbury lamb rack $10.00
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
- - 1/2 grilled New Zealand crayfish $15.00
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
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Fresh fish of the day $27.00
- Deep fried or french grilled
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
- -1/2 $5.00
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
- All meals served with veges of the day or salad and fries
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
- Popadums(crispy wafers) 2 pieces $1.00
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Chips Chilli $10.00
- chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
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Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
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Onion Bhajia $5.00
- sliced onion dipped in spices, chickpea flour and deep fried
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Mango Chicken $12.99
- an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
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Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
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Chicken Tikka Masala $12.99
- succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
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Sag Aloo $11.00
- potatoes cooked in fresh spinach sauce
- Sweet Chilli, Hot Chilli, Tomato
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Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
- Sour Cream, Avocado
- Falafel (Small/Large) $11.50/$13.00
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Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
- Chicken Grill $16.00
- Garlic Yoghurt, BBQ, Aioli
- Lamb $13.50
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Bowl Of Fries $ 8.00
- Served with Tomato sauce & Aioli
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BLT Sandwich $ 13.00
- Bacon, LetiJ.ice and tomato on toasted focaccia bread
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Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
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Ceasar Salad $ 13.00
- Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
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The Speight's Pie $ 5.00
- Served with Tomato Sauce
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Kumara Chips $ 12.00
- Served with sour cream
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Add $ 2.00
- For avocado
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Fish Bites $ 10.00
- Served with Tartare sauce
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Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
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Kids meal(For kids only) $12.00
- Real fish or chicken breast or beef with hand cut chips
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Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
- Share plate
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
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River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
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Cheese burger classic $13.00
- Premium beef with cheese and gherkins
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Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
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Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
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Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
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Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
- Black Olive Paste $6.10
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
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Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
- Garden salads 2 size $11.20
- HOT CHIPS $3.00
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
- SEAFOOD CHOWDER $6.00
- REWENA HOT DOG $6.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
- -Add middle cut bacon $3.50
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
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Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
- -Cheese $3.00
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
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Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
- -Add middle cut bacon $3.50
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Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Mango Lassi $3.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
The Fox Hole Restaurant
Phone
075754477
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand
- Bay of Plenty Fast Food Menus