The Gallery Restaurant in New Zealand Menu

The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Lamb Biryani $15.00
    • Tender lamb cooked with spice, herb and basmati rice flavored with saffron
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in spices
  • Half $9.00
  • Pickles $3.00
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Full $18.00
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
  • Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
  • ●Boneless seasoned chicken
  • Fried nibbles (4 pcs) & chips $7.00
  • - Full 18 pcs $27.00
  • - Full 18 pcs $27.00
  • -Add crumbed batter $0.70
  • - Full 18 pcs $29.00
  • ●Spicy soy chicken
  • Paua Fritter $2.20
  • Corn on Cob $2.20
  • Tarakihi $11.00
  • Scallops 1/2 doz $12.00
  • Mussel Fritter $2.20
  • 9 Fish & 2 1/2Chips $28.00
  • Potato Fritter $0.70
  • Whole Chicken $17.00
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
  • Kransky Sausage $3.50
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
  • Kids Chicken Nuggets and Chips $8.50
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Add Bacon $3.50
  • Prawn jalfrezi $17.00
    • Prawn cooked with capsicum, onion, tomato & BTP spices.
  • Nuggets and fries $5.00
  • Cheese naan $1.50
  • Garlic naan $1.00
  • Chicken biryani $14.00
    • Chicken morsels, herbs and dry fruits cooked along basmati rice.
  • Vegetable korma $14.00
    • An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
  • Falafel roll $9.00
    • Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
  • Paua patty $6.90
  • Patty. Vege patty & corn
  • Royale $7.00
  • Gluten free pine ring $2.40
  • Battered blue cod $7.50
  • European $4.90
  • Gluten free hot dog $3.80
  • Chicken nugget $0.70
  • Pork & chives M $10 / L $14
  • Pork & chilli M $10 / L $14
  • Salted dried tofu with chili sauce $16.00
  • Salted diced chicken wings with red pepper $18.00
  • Mushroom with choy sum $18.00
  • Shredder potato in sauce $6.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Plain Naan $3.00
    • Refined flour bread
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • All mains served mild, medium or hot with free Basmati rice
  • Omelette of the Day $12
  • Steak Sandwich with fries $19.50
  • On Toast $13.50
    • Balsamic Mushrooms
  • Salmon on Rosti w Citrus cream $15.50
  • Fries w Aioli $7
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • B.L.T. & Tomato Relish $12
  • Pulled Pork & Chipotle Aioli $12
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Add any of following selections to your meal
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Chocolate mousse $4.50
  • Cheese cake $4.50
  • "A healthy food for a wealthy mood"
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Salami, ham, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Profiterole with Vanilla Ice-cream and Chocolate Sauce $9.90
  • Chicken, Mexican beef, mushroom, capsicum and basil $17.50 / $24.50
    • Regular / Large
  • Greek Salad $9.50
    • feta tomato olives
  • Chilli, tomato and mint pesto with red pepper and pine nuts on capelli (regular / with chicken) $18.50 / $19.90
  • Chicken, red pepper, black olive, jalapeno and marjoram $17.50 / $24.50
    • Regular / Large
  • Amaretto Figs in White Chocolate $2.00
  • Olive Bread $9.50
  • Chicken S $11.00 / M $14.00 / L $18.00
  • -Nibble(6) $4.90
  • Singapore style fried vermicelli $14.00
  • Chicken $13.00
  • Pork $13.00
  • Wonton $10.00
  • Spring roll $2.50
  • -Thighs $3.50
  • Small $9.00
  • SANDWICHES $4.50
  • Big Chicken Thigh $3.20
  • Quarter $ 4.00
  • Large $16.00
  • Potato + Gravy $2.50
  • Small $9.00
  • Small $9.00
  • Gaelic Sesame Oil Sauce $1.8
  • Chicken Soft Bones $1.5
  • Chopped Green Onion $1.5
  • Prawn Tofu $5.8
  • Pork $1.5
  • Black Abalone
  • Tong Hao $ 4.8
  • Tai Choy $ 4.8
The Gallery Restaurant

The Gallery Restaurant

location

Address

6 Franz Josef Highway, Franz Josef Glacier, West Coast, 7856, New Zealand

phone

Phone

037520611

clock

Opened hours

Mon - Sun: 12.00pm - 9.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dinner

Location
6 Franz Josef Highway, Franz Josef Glacier, West Coast, 7856, New Zealand
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