The Gallery Restaurant in New Zealand Menu

The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

  • Beef with Oyster Sauce on Rice $9.00
  • Hot Spicy Intestine $22.00
  • Hot & Spicy Chicken $15.00
  • Beef Fried Rice $9.00
  • Sliced Pork with Beijing Sauce $15.00
  • Chicken Dumplings (20 pcs) $11.00
  • Mixed Vegetables $11.00
  • Yang Chow Fried Rice $10.00
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
  • Volcano Chicken Roll (8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Chicken katsu don
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Chicken tarikaraage (H)
  • Aburi salmon
  • Chicken katsu curry
  • - + Tempura
  • Salmon sashimi don
  • Pork gyoza
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Chilli Pickle $1.60
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Chicken Lollypop $10.00
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Pork and Coriander Dumpling
  • Chao Zhou Pork Dumpling
  • Prawn Rice Rolls
  • Weekend Special: Coconut Custard Bun
  • Pan Fried Pork Dumpling
  • Pineapple Bun
  • Chicken or Beef Congee
  • Baked BBQ Pork Bun
  • Beef-Chicken Rice Noodle Soup / Crispy Chicken on Rice $9.90
  • Vietnamese Summer Roll / Vietnamese Springroll $6.50
  • Low Carb Option (Chicken-Pork) $9.90
  • Mixed Meat Platter $6.50
  • Wonton Egg Noodle Soup / Crumbed Chicken on Rice / Combination on Vermicelli $9.90
  • Lamb Cutlet on Rice $13.00
  • Vietnamese Sub $6.50
    • Chicken, Pork
  • Combination Seafood Noodle Soup / Grilled Chicken-Pork Chop on Rice $9.90
  • Savories : Bacon & Egg $2.00
  • Steak & Cheese $4.40
  • Bacon & Egg $4.20
  • Steak & Blue Cheese $4.70
  • Steak & Mushroom $4.40
  • Pasties $4.20
  • Potato Top $4.70
  • Vegetarian $4.70
  • Affettato $28.5
    • Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
  • Contorni - Gnocchi alla Norma see above
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Antipasto - Pescetti Marinati see above
    • Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
  • Brocoletti N/A
    • Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
  • Amuse Bouche - Stracciatella see above
    • Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Melanzane al Pomodoro N/A
    • Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
  • Ravioli di Melanzane $24.5
    • Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
  • VEGETABLE UDON $13.00
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • SALMON ROLL $11.00
    • salmon, avocado
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Teriyaki chicken nigiri $1.00 to $3.00
    • From
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Beef roll $1.00 to $3.00
    • From
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Grilled scalops $1.00 to $3.00
    • From
  • Caramel Snow White $8.00
    • caramel sauce wrapped with mochi
  • ALFONSINO $13.00/$19.00
  • YELLOWTAIL $20.00/$29.00
  • Beef Carpaccio $14.00
    • sliced fresh sirloin with soy vinegar sauce and mayo
  • KINGFISH $14.00/$20.00
  • Ika Ichiyaboshi $16.00
    • squid with a ginger soy sauce
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
  • Tako Kyuri $7.00
    • octopus cucumber dressed with a vinegar sauce
  • smoked salmon $18.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • vegetarian $15.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Deep fried spring roll $8.00
  • Pork and seafood noodle soup $12.50
  • Chicken on vermicelli $12.50
  • Chicken noodle soup $12.50
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Grilled pork/chicken on rice $12.90
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Diced lamb cubes with garlic $15.90
The Gallery Restaurant

The Gallery Restaurant

location

Address

6 Franz Josef Highway, Franz Josef Glacier, West Coast, 7856, New Zealand

phone

Phone

037520611

clock

Opened hours

Mon - Sun: 12.00pm - 9.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dinner

Location
6 Franz Josef Highway, Franz Josef Glacier, West Coast, 7856, New Zealand
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