The Gallery Restaurant in New Zealand Menu

Skin-on John Dory - Grilled $14.40
- Firm white fish
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Gemfish $6.80
Sweet Chilli $1.50
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa

Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Seasonal Vegetables $4.8
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream

Bacon, Lettuce, Avocado, Tomato $13.50
W/ Bacon Banana + Maple Syrup $15.00
Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
Pesto, Avocado, Tomato $11.80
Extras:
Mushroom

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Seafood Chowder / Vege Soup $14.50
Soup of the day $10.50
- with bread
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1

Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Vegetarian Option
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.

FREE RANGE EGGS SCRAMBLED ON TOAST 11
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam

Check out our cake stand for special N/A
Eggs $2.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Pulled pork $7.00
Bacon $4.00

French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
Kumara fries $7.90
- With aioli
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
Chips $6.90
- Served with tomato sauce and garlic aioli
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
-bacon $17.40
-add bacon $4.20

All cabinet pies $5.50
- deli sized and all fresh and homemade
Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
Scottish Baps filled with bacon and egg $6.50
All Cakes $4.50
Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
Homemade Cinnamon Brioche $4.00
Biscotti $1.00

Nearby Sample Menus