The Gallery Restaurant in New Zealand Menu

The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Stir fried Garlic Bok-Choy $5
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Steamed Rice Noodle $2
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • CHANA MASALA $13.00
    • Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
  • CHOLE BHATURE $10.00
  • LAMB MADRAS $15.50
    • A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
  • BUTTER CHICKEN $15.50
    • Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • CHICKEN $9.50
  • VEGETABLE $9.00
  • POTATO FRITTER $0.80
  • SEAFOOD $13.50
  • BACON AND EGG BURGER $4.20
  • OYSTER
  • KUMARA CHIPS $4.30
  • NASI GORENG $11.00
  • Lamb Vindaloo $12.00
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Lamb/Beef Masala $14.90
    • Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
  • Special for$6.00
    • 3 Plain Naans
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Prawn 65 $14.50
    • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Garlic Naan $3.50
    • (Naan bread sprinkled with crushed garlic)
  • Chicken Mughlai $14.90
    • Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
  • Powerade $5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Mushroom or Egg $1.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Wedges $8.5
  • Cheese $2
  • Bacon $2.5
  • Bottled Water $4
  • -With chips $7.90
  • Mix thali $13.50
  • Hot chips (cup) $3.90
  • Butter chicken + rice $10.90
  • -With chips $7.90
  • Cheese naan $4.00
  • Snack box $5.90
  • Chicken biryani $10.90
  • King Prawn $ 1.20
  • Fresh Salmon $ 1.30
  • Avocado $ 1.00
  • Crumbed Chicken $ 1.50
  • Vegetarian Roll $ 1.00
  • Creamed Cheese Avocado $ 1.00
  • Tuna $ 1.30
  • Spicy Chicken $ 1.50
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • w. creme fraiche and sweet chilli sauce
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Seasoned Wedges (V) 6.5
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Add free range smoked bacon ($3)
  • Shoestring Fries (V) 6.5
  • Ham & Avocado Roll $4.50
  • Chicken Panini + Avocado $6.00
  • Chicken & Cheese $3.70
  • Chicken $3.00
  • American Hot Dog $4.00
  • Cheese Burger $4.20
  • Chicken $3.50
  • Caramel Slice $2.20
  • Beef Yaki Don $12.00
  • Sola Noodle Soup $12.50
  • Salmon Kalayaki $23.00
  • Takoyaki Don $11.50
  • Spicy Pork Don $12.00
  • Beef Teriyaki $14.50
  • Tempura Don $12.50
  • Side Salad large $10.00
  • Peanut Beef Or Chicken $19
    • Stir-Fry and Served With Our Own Rich Home-Made Peanut Sauce and Fresh Seasonal Vegetables
  • Chicken Satay $10
    • Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
  • Homemade Coconut Ice Cream $10
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Beef or Chicken With Oyster Sauce $19
    • Stir-Fry With Mushroom + Fresh Seasonal Vegetables + Spring Onions
  • Green Curry C B V $18 P $22
    • Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
  • Satay Beef or Chicken $19
    • Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
  • Ginger Chicken $19
    • Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
  • Death By Chilli C B $18 F L $22
    • Our Chef’S Secret Recipe Homemade Green Curry Paste + Tangy Thai Green Chilli + Spicy Thai Red Chilli + Coconut Milk + Fresh Seasonal Salad
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • ●Shoya Japanese Cuisine
  • Chashu Stir Fried Cabbage $7.00
  • Shoyu Negi Ramen (green onion) $12.90
  • Lotus Root / Kakiage $5.00
  • Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
  • Miso Negi (green onion) $12.90
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Steak & Kidney
  • Bacon & Egg
  • Fried Chicken Roll $4.30
  • Steak & Cheese
  • Beef
  • Ham & Egg
  • Savoury $1.50
  • Cheese & Onion
  • Double mushroom vegetables $15.50
  • Deep fried the small yellow croaker with soy sauce $21.00
  • Fried chicken with hot chili $17.80
  • Fried plant egg, potato and green beans $16.50
  • Fried prawn in the chill pot $22.00
  • Fry tofu in hot chill sauce $15.50
  • Sweet and sour pork $18.50
  • Pork kuncklepork mixed with chili sauce $12.50
  • Bacon butty $14.50
    • w/ gruyere cheese & spicy ketchup
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • Optional side of bacon $19.50
  • Shoestring fries w/ aioli $8.00
  • Granola w seasonal fruit & yogurt (gf/v) $12.50
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
The Gallery Restaurant

The Gallery Restaurant

location

Address

6 Franz Josef Highway, Franz Josef Glacier, West Coast, 7856, New Zealand

phone

Phone

037520611

clock

Opened hours

Mon - Sun: 12.00pm - 9.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dinner

Location
6 Franz Josef Highway, Franz Josef Glacier, West Coast, 7856, New Zealand
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