The Gallery Restaurant in New Zealand Menu

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The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Chicken $7.50
- Mediterranean Style
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Taboulli $1.00
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large

Prawn & scallop $19.90
- king Prawns and scoops with Fresh seasonal vegetables and ginger in soys sauce
Prawn sweet & sour $19.70
- King Prawns with pineapple, onion, capaicums, onion cucumber and tomato in our sweet and sour sauce.
Duck red curry (med) $18.90
- Roasted Duck with pineapple, potato, capsicums and tomato in coconut milk
Tofu veggie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables in oyster sauce
Cock & bull $16.70
- Maed Chicken and Beef with fresh seasonal' vegetables and ginger in oyster sauce"
Fish choo chee (red curry) (med) $19.50
- Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk
Lion milk (worm) $16.90
- Chicken with Banana, egg, curry powder, spring onion in (o touch of coconut milk)
Tofu red curry (med) $15.30
- Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk

cured akaroa salmon $19.50
warm crab bisque with cognac dressed crab, basil $25.00
fresh oysters with mignonette & lemon $5.00
natural clams, lemon $18.00
king prawn cocktail $19.50
duck liver parfait saint- germain jelly $20.00
madeleines, baked to order lemon curd, cultured creme $14.50
yellow belly flounder fillets meuniere heirloom tomato salad $33.00

Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
Small steak, Fries, Salad or Vegetables $14.00
- Includes fruit or soda drink
Parmesan, herb and sea-salt flat bread $7.50
Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
Greek salad $12.00
Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
Eye fillet – 180g $36.00
- best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables

Crispy Skin Chicken
Steak Egg Foo Young $11.20
Bami Goreng (Noodles) $13.20
Potato Fritters
Pork Mushrooms Chow Mein $11.70
Chicken & Cashew Nut $13.70
Steak with Satay Sauce $12.20
Pork Curry (on fried rice) $11.70

Savoury Mince on Toast w/ Egg $12.90
Soup of the day & bread $11.90
Steak Sandwich (scotch on focaccia) $17.50
Bella Big Breakfast $19.90
Avocado & Feta Smash $14.00
served daily 8:30am-2:30pm
Lamb Salad w/ halloumi & beetroot $17.90
BLAT $14.90

Beef thai green curry with rice $21.90
Sweet & sour chicken fillet $20.90
Beef with satay sauce $19.90
Deep fried whole fish with sweet chilli sauce $32.90
Sizzling steak three-flavours sauce $22.90
- Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
Vegetable and tofu stir fried with vermicelli $17.90
Kung bo pork ding (hot) $22.90
Beef with hot pepper sauce $19.90

Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
Chicken McWrap® Aioli - Grilled n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Choc Top Cone n/a
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
Grilled Chicken & Aioli McWrap n/a
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
Georgie Pie Bacon 'N' Egg n/a
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day

Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Mix pickle $3.00
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.

FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
Seasonal beans w/ bacon $15.00
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
TODAY’S SOUP $16.00
- lombardi home-made bread
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread

Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Prime Canterbury Beef $43.5
- Ribeye 350g
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Prime Canterbury Beef $35
- Sirloin 250g
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing

Chicken Burger
- Lightly crumbed chicken, lettuce, tomato served with fries
Breakfast Burger $13.50
- Brioche burger made in our kitchen - filled with a sausage burger, bacon, hash brown, egg, tomato
Chunky Chips Small $4.50 Large $6.50
House Bircher Muesli $9.00
- Berry compote, seasonal fruit, Greek yogurt & granola (nut free)
Hot Roast Beer & Horse radish (with gravy)
Poached Salmon $18.50
- Ginger, coriander, baby spinach, rice noodles, lemongrass hint of chilli
Toasted Turkish Pide $12.50
- (a special sandwich)
Toasted Sandwich - 2 Fillings $5.90
- Ham, tomato, cheddar cheese, pineapple, lettuce, olives, feta choose any two fillings

Bacon and cheese sausage roll
Tomato and cheese croissant
Quiche salmon with salad
Pies
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Venison red wine bacon p
2 small baguettes, jam, butter
Moroccan chicken pie

Curry chicken $11.50
Bamin goreng $12.50
Thai beef $14.00
Sweet and sour battered pork $12.00
Steak egg foo Yong $11.00
Orange beef $12.00
Paua fritter $2.20
Teriyaki chicken $14.00

Crack that fish $19.50
- Served on tartines steak fries
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
GF=Gluten free on request
Bacon x 2 $4.20
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Green salad with cow feta $7.00
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
Fresh avocado or baby spinach $4.30