The Gallery Restaurant in New Zealand Menu

The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Creamed spinach / Mushrooms / Potato hash $5
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • MEAT PATTIE $2.20
  • PORK $9.80
  • CURRY ROLL $2.00
  • PORK CASHEW NUTS $13.00
  • POTATO FRITTER $0.80
  • COMBINATION MEE GORENG $10.00
  • SHRIMP MEE GORENG $12.00
  • COMBINATION $10.00
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Chicken Barbecue Meal $12.90
    • Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • GARLIC BREAD $8.00
  • CAESAR SALAD $8.00
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • GARDEN SIDE SALAD $8.00
  • PARSNIP & CELERIAC PUREE $8.00
  • COLESLAW $8.00
  • LAMB SHANK S $24.00 L $32.00
    • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
  • -2 Large Chips
  • -3 Crabstick
  • -1 Large Chips
  • -half a box $7.50
  • Homemade using 100% Pure NZ Beef
  • -1 Small Chips
  • -3 Snapper
  • Scallop $2.00
  • Apple & Berry Crumble $12.00
    • Toasted muesli top, creme anglaise sauce
  • Salt & Pepper Calamari $14.00
    • Wild rocket, chilli & lime aioli
  • Lamb Rump (200gm) $28.00
    • Tender New Zealand lamp rump, port wine jus
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • 2 x $25.00
  • Cajun chicken, slaw & spiced apricot sauce
  • Tossed salad, avocado & garlic dressing $8.50
  • Beer Battered fries $8.50
    • Roasted garlic aioli
  • Whole Banana $1.40
  • 1 chips
  • Steak Cheese Toasted $3.50
  • Steak Egg Burger $4.40
  • 1 SAUSAGE
  • 2 SAUSAGES
  • Ham Egg Toasted $3.10
  • Chips $2.00
  • Fancy Platter - 1 $30.90
  • Nigiri Sushi Medley $30.90
  • 2PC. $4.60
  • 8PC. REG $8.90
  • Double Avocado Prawn
  • Teriyaki Chicken & Fresh Salmon
  • Vegetarian Snackbox
  • 8PC. REG $7.90
  • Donburi $13.50
    • Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
  • -Beef $26.50
  • -Teriyaki Chicken
  • Vegetable Roll $9.00
  • -Chicken Katsu Udon $18.00
  • -Filling/Topping
  • -Spicy Pork
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Bacon $3.00
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Fried egg $2.00
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • -seafood $5.00
  • -seafood $5.00
  • Fish cake $5.00
  • thai fried rice $10.00
  • stir fried peanut sauce on noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • Cheese rolls $2.40
  • Meringue + fruit parfait $7.50
  • Fruit pudding $7.90
  • Nachos $10.90
  • Ice cream sundae $6.50
  • Falafel and salad in pita bread $8.90
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Spaghetti Bolognaise $8.90
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
The Gallery Restaurant

The Gallery Restaurant

location

Address

6 Franz Josef Highway, Franz Josef Glacier, West Coast, 7856, New Zealand

phone

Phone

037520611

clock

Opened hours

Mon - Sun: 12.00pm - 9.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dinner

Location
6 Franz Josef Highway, Franz Josef Glacier, West Coast, 7856, New Zealand
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