The Gallery Restaurant in New Zealand Menu

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The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

Smoked middle bacon (2) $6.90
Duck a l'Orange $32.90
- Slow roasted confit duck leg with creamy dauphinoise potatoes, sauteed green beans, and citrus jus
Parmesan Crusted Snapper Fillets $24.90
- Pan fried fresh Snapper fillets w/ grapes, basil, Roasted kumara, marinated feta, Garden leaves and aioli
VALRHONA CHOCOLATE MOUSSE $16.90
- Valrhona Manjari mousse w/ banana marmalade, peanut butter moss, peanut butter ice cream
Cheese kransky sausages (3) $5.90
Gluten free Bread (2) $2.00
Hash potato $8.90
Lemon Salt & Pepper Squid $18.90
- Tender Squid served on citrus dressed green leaves w/ crispy and candied chilli

Vege nuggets $4.90
- Tofu and woodear mushroom
-Mango habanero
-Honey sriracha
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
Pick a size
Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce

Sides $4.50
- Black pudding , potato & feta cake
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom

Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>

●Garden Salad $9.50
11:30am - 4pm
-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
●Desserts
Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
Cheese Toasties $4.00
Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare

Greek Salad $8 / $14
Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
Fries $5 / $9.5
Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5
Sun-dried tomato pesto, cream cheese $8.5
Eggs Benedict - Salmon $20.5
Caesar Salad - with free range crumbed chicken $24.5
Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
TOAST $6.00
- with jam or 3 fruit marmalade
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
EGGS BENE $16.00
- with bacon & hollandaise sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
House made SOUP $10.00
- served with toast

BACON $2.80
MEXICAN $3.80
VEGETARIAN $4.50
BUMPER $4.50
SPRING ROLL $1.80
HAM $2.50
CHICKEN $3.00
BANANA FRITTERS $1.80

Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
*Extra charge of $8 for an extra shank.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
FROM THE SEA
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.

SMALL $5.00
Double Avocado Fresh Salmon
8PC. JUMBO $9.00
- 4 pieces Regular Chicken
- 4 pieces Regular Teriyaki Chicken
Edamame
- 4 pieces of Inari
8PC. REG $8.90

8 fish / 4 sausages / 8 potatoes / chips $24.00
2 fish / 4 potatoes / chips $6.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
2 fish / 2 sausages / chips $6.00
2 fish / 6 mussels / chips $8.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00

Family Pack
Vege Quiche $4.00
Steak Bacon & Cheese $3.90
Steak & Oyster $4.00
Steak $3.50
Mince Savouries $1.50
6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
Large Chips $2.50

Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
-Chicken jalfrezi $18.50
-Prawn Korma $21.90
-Paneer $15.00
-Lamb Korma $19.50
-10 $105.90
Aloo Gobhi $ 15.90
- Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
-Chicken Biryani $18.90