The Gallery Restaurant in New Zealand Menu

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The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Falafel: V The Pier’s chickpea falafel. $15.00
Pork: Stuffed pork belly with apple sauce. $17.00
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.

All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
Seasoned Wedges $10.00
- With a yummy crispy coating
Vegetarian Burger $15.00
- Quinoa & feta patty
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
Gluten free bases available at no extra cost.
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
-Chicken, cranberry & brie $18.00

Bacon $4.50
-Chicken
-Salmon
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Soup of day $15.00
- With bread
Avocado $4.50
Tomato $4.50
Portobello $21.00
- Creamy mushrooms with bacon

Single $2.50
●Sides
Single $3.00
Kids fried chicken $10.00
- Chicken coated in spicy cornmeal with curly fries & atoi
Mexican slaw $4.50
Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)
Seasoned straight cut fries with tomato sauce $5.00

TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.

-Bread $2
Macaroni & cheese topper $11
- Crumbed, creamy mac & cheese
Sweetcorn & Cashew ** *** $17
- Roasted cherry tomatoes, spinach, bacon, salsa, cream fraiche.
Tasting Plate **** $36
- Scallop & prawn kebabs, mussels, beef, lamb & pork medallions served with garden salad & dipping sauce
Blue Cod $20
- Lightly tempura battered fish served with salad, fries & tartare sauce.
-Hash browns / Sausage / Baked Beans / Avocado $3
Eggs Benedict
- English muffin, poached eggs, hash brown, hollandaise.
Pork (GF option) $28.50
- Slow roasted pork, parsnip puree, honey roasted kumara & pumpkin, sautéed greens, crackling, apple sauce & sage jus .

Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Add Wiled Greens $3.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Add Cheese Toastie $7.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Whero Pea Taco $10.00
-Add Grains $5.00
Small Cheese or Nut Cheese Plate - $10.00

Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
Pasta of the Week $ 18.00
- See our weekly special board
Badger Burgers $ 18.00
- Your choice of
-Tomato, cheese and onion
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese

● Pork Bone and Potato Soup
- Boiled pork bone, potato and dried cabbage with soybean and chilli powder
Kimchi Fried Rice $12.00
- Fried rice with kimchi and pork
Ginseng Chicken Soup $20.00
- Boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
Squid Bulgogi $15.00
- Stir-fried squid and vegetables with chilli sauce
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soy bean paste in a pot
Ox(cow) Tail Soup $18.00
- Boiled Ox tails in ox bone broth
Deep Fried Plaice / Deep Fried Mackerel $15
Oyster and Pork $40.00
- Steamed pork and fresh oyster with vegetable

Gourmet Burger with a side of chips. $15.00
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
TOAST & SPREADS (3) $4.00
Seasoned wedges served with salsa and sour cream $10.50
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
Classic B.L.T. SERVED WITH fries $14.00

Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Sticky Date Puding
- butterscotch, ice cream
MUSHROOM, POTATO, AND SMOKY BACON $8.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis

Mushrooms $4.50
1 Free Range Egg $3.50
SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
Sausages $5.50
Bacon $6.00
- Salmon $21.00
HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
Hot cakes with your choice of either Blueberries, Apple or Banana $10.00

Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Main & Dessert only $30

All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant

Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
Avocado $3.00
House Pesto $2.00
Daily Baked Bread (Talk to the Team)
Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
Champagne Ham $3.00
Smoked Salmon $5.50
Cream Cheese / Swiss Cheese $1.50