The Gallery Restaurant in New Zealand Menu

The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

  • D-Macaron $4.5
  • Cheese balls, quince paste, mornay sauce $16
  • Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
  • Selection of three $32
  • Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
  • Macadamia nut caramel slice $5
  • Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
  • Individual serve $12.5
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Akaroa salmon fillet $33
  • Traditional shrimp cocktail $13
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Beef sirloin – 300 gm $30
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #1. Margherita with fresh basil (v) $13.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • Fries $5.00
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Beer Battered Onion Rings $4.00
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Cheese Burger $6.00
    • t/sauce
  • -mini hotdog $1.00
  • -chips 400g farmers scoop $3.00
  • -saveloy $2.50
  • Fruit Pies /Custard Tarts (home made) $4.00
  • Pineapple Fritter $1.20
  • -vege samosa x3 $1.00
  • -fish cake $2.50
  • Natural Prime Rib $34.90
    • For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.
  • Kid’s Cheese Pizza $11.90
    • 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
  • Lite Cut 200g $37.9
  • Lite Option $21.9
  • Veggie Burger $17.90
    • Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
  • Pepper Sauce $2.20
  • Crispy Chicken Burger $17.50
    • Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
  • Chicken, Avocado & Pesto Wrap $10.90
    • Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
  • Pretzel with butter N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Pork Katsu Don $12.00
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • Teriyaki Salmon Donburi $13.00
  • Rice Cake $8.50
  • Chicken fried noodle $11.00
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • BBQ Chicken Donburi $11.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • -avocado, tomato, cream cheese & pesto $12.50
  • Fish cakes $17.50
  • ●Starters
  • Creamy mushrooms $15.00
  • Rosti stack $16.50
  • Eggs on toast $11.00
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Spicy potato wedges $8.50
  • SICHUAN SCALLOPS $21.00
    • stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
  • PINEAPPLE PRAWNS $16.00
    • prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • NASI GORENG $10.00/$11.50/$13.00
    • spicy fried rice with meat or vegetable only/combination
  • MEE GORENG $11.50/$13.00
    • fried egg noodles with meat bean sprouts or vegetarian only beef/combination
  • SWEET & SOUR CHICKEN $14.00
    • battered deep fried chicken cooked with vegetables in chef's special sour sauce
  • Extras $1.50
    • Cheese, Beetroot, Pineapple, Egg, Tomato
  • Aloha $11.90
    • Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
  • Upstream $19.90
    • Smoked salmon, dill, capers, cream cheese & aioli
  • Spring or Curry Roll $3.00
  • G/Free Pineapple Fritter $3.00
  • Port & Starboard $11.90
    • Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
  • Hot Dog & Chips $5.00
  • I Like Olives $19.90
    • Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Gourmet Fries
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • French Onion Soup $12.00
    • croutons/melted cheese
  • Terrine Plate $13.00
    • terrine or chicken liver mousse/gherkins/olives/fresh baguette
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • French Fries $7.00
    • tomato sauce/aioli
  • Chicken Breast $22.00
    • bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
  • Calais Croissant $14.00
    • croissant/fried eggs/bacon/green salad
  • Escargots $9.80/$19.00
    • garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
  • French Toast $18.5.00
    • grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Toast with butter and jam $3.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Toast bagel
  • Fresh fruit, cream and Maple syrup $9.50
  • Cream cheese and smoked salmon $11.50
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Chicken combo
  • 45 piece platter of any roll sushi
  • Katsu chicken
  • Served in a takeaway bowl with udon noodles and soup
  • Prawn empura don
  • Teriyaki chicken udon
  • Teriyaki chicken don
  • Prawn tempura udon
The Gallery Restaurant

The Gallery Restaurant

location

Address

6 Franz Josef Highway, Franz Josef Glacier, West Coast, 7856, New Zealand

phone

Phone

037520611

clock

Opened hours

Mon - Sun: 12.00pm - 9.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dinner

Location
6 Franz Josef Highway, Franz Josef Glacier, West Coast, 7856, New Zealand
Similar Restaurants based on Cuisines