The Gallery Restaurant in New Zealand Menu

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The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.

Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.

Chook House Treats 6 nuggets & fries $15.0
Toasted sour dough $2.0
Dogs on a stick Battered mini hot dogs, salad & fries $15.0
Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
Fries $5.0
The Scotsman * 300g Scotch fillet cooked to your liking accompanied with salad and fries, topped with either mushroom, peppercorn or garlic aïoli sauce. $34

Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal

Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
Salami $18.50
- Tomato, salami, cheese & mushroom
With Flambé Calvados $22.50
Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
Soup of the Day $12.50
- Served with bread and butter.
Streaky Bacon $18.50
- Served with streaky bacon, caramelised banana and maple syrup
West Coast wedges, sour cream, sweet chilli sauce $9.50

BBQ Pork $8.80
Potato Fritter / Wonton / Chicken Nuggets $0.50
Ham $2.20
Wonton Noodle / Wonton with BBQ Pork $7.20
BBQ Pork & Vege $9.80
Chicken Chow Mein / Combination Fries Rice $16.00
Chicken & Vege / Steak & Vege / Pork & Veges $9.50
Steak / Bacon / Chicken $3.00

CHICKEN RAMEN $13.50
KIMCHI RAMEN $13.50
KIMCHI BIBIMBAP $15.00
GARLIC SOY BULGOGI $13.50
CORN FRITTERS $13.50
GARLIC SOY DOOBU $13.50
CHICKEN SCHNITZEL $15.00
VEGE MANDU $4.00

SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
3. Lemongrass beef, pate, mayo, salad & coriander

Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Cake of the day with cream or Greek yoghurt $6.00
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Garlic Knot $1.50
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
Mozzarella Stick 6 pieces $9.00
120ML BEN & JERRY'S ICECREAM $5.00
Pepperoni, extra cheese $5.00
HALF-N-HALF PIZZA $25.00
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce

SAUSAGE $1.50
JAM RAPS $2.00
BLUFF OYSTERS 6 FOR $15.00
MINI SPRING ROLLS 3 FOR $1.00
CRABSTICK $1.50
SPRING ROLLS $2.80
FISH $1.50
MUSSELS EACH $1.00

Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Main serving $26.00
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Beer battered onion rings $8.00
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips

29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
4. Deep Fried Battered Shrimp(7pcs) $10
37. Jelly Cake
32. Vegetarian Curry (Reg/Lg) $12/$14
23. Vegetables Noodle Soup (Reg/Lg) $12/$14
16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14

Extras $6.00
- Two eggs (poached or fried)
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread

Eggs Montreal $14.90
- Salmon
Eggs Benedict $12.50
- Ham
Omelette $13.90
- 3 fillings with Toast
Muesli Fruit & Yoghurt $7.00
Chicken Tenderloin $16.00
-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
Vegetarian $11.00
Open Bacon Sandwich with Hollandaise $12.50