The Gallery Restaurant in New Zealand Menu

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The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

Cendol & Coconut Cream $5.00
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Seafood Fried Egg Noodle $14.00
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Fruit Cocktail $5.00

Creamy mixed mushrooms $18.00
- Ciabatta, garden salad, parmesan & a poached egg
●Begin
Smoked paprika chicken, pine nut, avocado chilli oil $18.00
Wild rocket salad $6.00
3 Egg omelette $19.00
- Chorizo, roasted pepper, spinach, feta & salad
Roast pumpkin $7.00
- With sage & macadamia
Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake

Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Mixed Salad $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Shish $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Chicken & rice $7.70
Falafel & rice $7.50
Kalamata olive dip $6.90
- Made from olive, sundried tomato, fresh garlic and feta cheese
Baklava $4.00
- Filo pastry filled with chopped nuts and sweetened with honey syrup.

Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
Eggs $12.5
- as you like on wholegrain toast –
Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –

Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.

VEGETARIAN ROLL $3.00
PAUA FRITTER $1.20
MILKSHAKES $4.50
2 FILLINGS $4.50
- 1 meat, 1 other
SAUSAGE $2.80
HAMBURGER $6.80
CHIPS $3.00
KUMARA $4.50

Chicken Bacon & Brie $11.50
- with Lettuce, Mayo, Tomato and Apricot Sauce
Kids Cheese Burger
-Plain $1.40
Battered Pineapple Ring $2.00
Patties
Nachos, Beef with Corn, Chips, Cheese & Sour Cream $8.50
Chicken $8.50
- Chicken, Apricot Sauce
Chicken Nibbles $1.60

C 3 . Yellow Curry $12.50
- Yellow Curry Paste With Coconut Cream , Vegetables And Potato
Strawberry Jam Wrap $2.50
C 4 . Panaeng Curry $13.50
- Coconut Cream , Spicy Curry Paste And Sliced Lime Leaves , Combined To Create A Creamy Smooth Base With Vegetables
Battered $3.10
Tofu $2.50
A 4 . Money Bag (6 Pieces) $6.90
- Deep Fried Bag Holding Of Pork And Onion Served With Thai Sweet Chilli Sauce
No 6 $5.90
- 1/2 Scoop Chips And 5 Squid Rings
Scallop $1.90

Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Parmesan Garlic Pizza Bread $12
- w aioli
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
½ & ½ pizza $2
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Hawaiian $21
- pineapple, mozzarella, ham

17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
Extra Omelette $3.00
- Prawns $12.50
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

Side salad $3.00
Sticky pork belly $17.90
- Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
Honey toasted muesli (GF) $10.50
- Home roasted muesli with fresh seasonal fruit and natural yoghurt
Gourmet mushrooms with poached eggs $19.50
- Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
Warm lamb salad with couscous $16.90
- Grilled lamb rump served on fresh herb leave salad with roasted veges
Pumpkin soup $10.50
- Homemade pumpkin soup served with croutons, and ciabatta toast parmesan shedder and seed
-With salmon $6.00 extra
Add Bacon and cheese $6.00

Crayfish subject to availability/by prior arrangement POA
Odyssey Reserve Iliad Gisborne 11 $70 Bottle
Mesclun salad dates, almonds, aioli 9
Glenkinchie 12YO Lowland $14
Alchemy Hawkes Bay 10 $75 Bottle
APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
MOA Methode Lager $9
Bacardi 8 Y.O $12

Fried banana + Ice cream $9
Fried Ice Cream $9
Vegetable Spring Roll $6
With Teriyaki Sauce(Additional) $2
KUTANI $95
- Crayfish + Scallops + Salmon
Prawns $14
Green tea ice cream $9
MASHIKO $40
- Scotch + Fish

L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)