The Gallery Restaurant in New Zealand Menu

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The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Salt & pepper squid, chilli lime dressing $16.00
GF= Gluten free option available
3 cheese selection with biscuits, fruit and chutney $24.00
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
New potatoes roasted in rosemary & garlic butter $9.00
Rocket and bacon arancini, herb and walnut pesto $16.00
Scrambled eggs (GF) $21.00
- With smoked salmon

Shredded Pork (Veg) on Fried Rice $14.50
Chicken & Cashew Nuts on Fried Rice $14.50
Bacon & Egg
Shredded Pork (veg) $12.50
Curry Chicken on Rice $11.00
Sliced Beef with Oyster Sauce on Fried Rice $14.50
Chicken Chow Mein $10.00
Chips-Scoop $2.40

Small $5.50
Special#2 $21.90
- Steak Fried Rice, Sweet & Sour Pork ,6 Wontons
Nasi Gorang (Rice) $11.90
Egg Fried Rice $8.90
Chicken Satay $11.90
Steak $9.90
6 Wontons $4.00
Pork & Veges $11.90

Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
Hummus $4.50
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
Toppings $2.00
- From mix and match from the menu above
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
Smore $5.50
- Nutella, grilled marshmallows

Chocolate/Berry Sunday $7.90
Deep fried Calamari $12.50
- fresh cut calamari lightly coated with spiced paprika deep fried and served with Kepi Manis- Thai's sweet soy sauce
2 eggs, 2 hash brown, 2 sausages, side of mushrooms, Mayfair's Chunky toast, GF Toast, Cheese, baked beans EACH $3.50
Tandoori Chicken Drum Sticks entree$12/mains$18.5
- Indian Favorite Chicken Drum Stick marinated overnight in special tandoori spices and cooked to the perfection served on turmeric rice with mint sauce
Quesadilla $18.00
- a Mexican sandwich of toasted Tortilla, your choice of up to 3 fillings with cheese, finished with salsa and greens/bacon, chicken, chorizo, spinach, mushroom, onion, tomato, feta
Mayfair's 10inch Pizza $18.50
- with homemade tomato sauce and mozzarella cheese, choose any four toppings to go on your freshly made pizza/TOPPINGS, Chicken, Chorizo, ham, Kransky, capsicum, zucchini, mushrooms, sundried tomato, red onion, spinach, pine nuts, cranberries, pineapple, olives, feta, brie, prawns, optional Toppings extra $3.90
Wedges Worx half$10.00/full$15.00
- seasoned wedges with bacon & melted cheese on top served with sour cream
With GF bread $6.50

Avocado and goats feta $12.00
- with lemon & olive oil.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
See blackboard for today's specials POA
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Creme brulee with poached fruit. $13.00

Fish Fillet $14.50
- crumbed, deep fried & served with antipasto veg & hollandaise
Topped with catch of the day baked in a citrus crust $24.50
Seasonal vegetables $8.50
Southlander Damper Bread $ 9.50
- baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese. Served with Garlic Herb Butter, Sundried Tomato Pate
French fries-bowl $ 7.50
Seasonal vegetables $9.00
Eggs your style $16.50
- Eggs cooked any style on Seeduction Toasted Bread
Pork Belly $28.00
- with our Special Blend of Spices, Barbequed with Bacon, Mushrooms & Grilled Pineapple served with Peasoned Wedges & Salad

Chicken Vege $5.00
Bacon and egg $4.00
Cottage $5.00
Sausage Rolls $2.50
Mince & Cheese $4.50
Pastie $5.00
Savouries $2.00
All Steak Pies $5.00

Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
Wine match package available for $20 per person
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
or
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
or
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose

Carrot Cake $13.50
- Served with cream and ice cream.
Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
Pottle Of Fries $5.50
- Served with tomato sauce.
Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.

Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Gong Bo Spicy Chicken on Rice $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Ma Po Tofu on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Lemon Chicken on Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50

* Take Away Available
Fries & Tomato Sauce & Garlic Aioli $5.00
Eggs Benedict $13.50
- with ham & hollandaise
Soup of the Day $9.00
- Freshly made home style soup (see specials board) served with focaccia bread
Garden Salad with Balsamic Dressing $4.50
Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
Creamy Fettuccine
- (see special board)
Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms

Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
PRAWN / MIXED SEAFOOD E $11.90 M $20.90
Pad Thai
- Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
Curry Puff $6.90
- Deep Fried curried minced chicken with potato, onion served with sweet chilli sauce.
Jungle Currry (hot) $ 10.00
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
Pad See You
- Stir-fry rice noodle with eggs, bean sprouts, carrots, bok Choy mixed vegetables in soya sauce.
Tom Yum
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
Stir Fry Basil Noodle
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.

Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.