The Gallery Restaurant in New Zealand Menu

Are you the owner? Manage this listing for free.

The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

PO’BOY $19
- French baguette, slow braised pork + pickled slaw
ADD $3
- hollandaise / gluten free bread
SHOESTRING FRIES + aioli $6half/$9whole
SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
SEASONAL VEGETABLES $10
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil

Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Trio of ice cream and fresh fruits $14.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Crispy Fries $7.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Edamame beans, sea salt and sesame oil $10.00

CHICKEN BURGER $8.00
- 100% crumbed chicken breast, salad & aioli
KUMARA CHIPS $5.00
BEER BATTERED CHIPS $5.00
CRUMBED SNAPPER $6.30
MAN BURGER SALAD FREE $9.50
- double pattie, scotch fillet steak, bacon, egg, cheese, hash brown, bbq sauce
HOT & SPICY PRAWNS $5.50
SQUID RINGS $1.00
SNAPPER $6.00

Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

●Fries
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
-3 x fillings $6.50
Mince on Toast $10.00
- Savory mince served on toast
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
-Add Bacon $1.00
Seafood Basket $18.00
- Crumbed scallops, crumbed mussel, crumbed squid rings, crumbed fish bites, crumbed shrimps, crumbed seafood cocktails, crumbed fish fillet & fries

Satay Chicken Kebabs - 4pcs $8.00
Chicken with Satay Sauce $10.00
Fish Balls Soup $5.00
All served with a bowl of rice N/A
Combination Egg Foo Young $10.00
Coconut Butter Pork (Spicy) $11.00
Chicken with Black Pepper Sauce $10.00
Beef with Mushroom $10.00

Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
MINI BIBIMBAP
MUSHROOM $6.00
- button mushrooms(120g)
WU SEOL $22.00
- sliced ox tongue, plain
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
JEON
BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice

Biscuits Anzac Chocolate Chip
Chocolate & raspberry mud cake( with white) $8
Whole Bluff lemon sole "Veronique", pomme puree $32
Bellini
- Venetian Harry's Bar classic in a sorbet
Stem Ginger
- Candied ginger for a real ginger hit
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Homemade crumpet, honeycomb butter $11
Marinated sardines on char-grilled sourdough $15

Chicken Shish Salad $18.00
Wedges $5.50
Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
Lamb Rice Platter $14.90
- Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
Lamb Steak Salad $14.90
- Tasty grilled lamb served with salad and tabbouleh
Homa Special Kebab $14.90

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

Sausage - Brown $1.50
Chicken Thigh $3.50
Hot Chips $2.50
Seafood Burrito $13.50
- Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup
Bacon Egg Cheese Burger $5.50
Mac N Cheese $5.00/$6.00/$7.00
- small / medium / large

Dumpling (Pan Fried or Steam) $8.00
Brisket Noodle Soup $12.00
Roast Duck & Roast Pork on Rice $13.00
Salty Fish and Chicken Fried Rice $12.50
Vegetarian Fried Rice $10.50
Roast Pork on Rice $12.00
Orange Beef on Rice $13.00
Seafood Noodle Soup $12.00

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Sticky date pudding
- Dates, pear and ginger served with cream.
Beef & Reef
- Scotch topped with scallops mornay
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Chilli battered prawns
Rich chocolate mud cake
- served with berries & ice cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island