The Gallery Restaurant in New Zealand Menu

The Gallery Restaurant in New Zealand has no menu available, but can choose from many other options such as Samosa or Samosa Chaat from Rajwadi. Collar and Thai offers many options including A9 Chicken and Garee Puff. The Park Cafe Marahau includes a wide range like French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit. Pane and Olives from . Soprano Italian Caffe offers Eichardt's Bar and Toast.

Nearby Sample Menus

  • Chicken Tikka (4 Pieces) $ 8.50
  • Turkey Daal $10.00
  • Nentra $10.00
  • Curry $10.00
  • Chk Nuggets and Chips (Fries) $10.00
  • Pashwari Naan $4.50
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Vegetable Naan $4.50
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Duck Fat Potatoes, Garlic & Parsley $9
  • Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
  • Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
  • Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
  • Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
  • •‘Brie de Meaux' (France)
    • – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
  • Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
  • •‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
    • - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
  • Chicken Biryani $8.99 ea
  • Plain Prantha $2.00 ea
  • Ras Malai $2.99 ea
  • Paneer Bhurji (NZ Flame Specialty) $9.99
    • Mashed cottage cheese cooked in Indian style with green peas
  • Muttor Pulao $5.99 ea
  • Dahni Bhall Chat $4.99 pl
  • Bhel Puri $4.99 pl
  • Chilli Chicken $13.99
    • Chicken cooked in delicious capsicum & onions
  • Combination Chow Mein $12.70
  • Ginger Beef $12.70
  • Nasi Goreng (Rice) $11.70
  • Prawn & Cashew $15.90
  • Wonton With Sweet & Sour Sauce $9.50
  • Combination Fried Rice $12.70
  • Steak & Cashew $13.90
  • Lemon Chicken $12.70
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Hawaiian burger $9.00
  • Vege burger $7.50
  • BACON AND EGG BUTTY $6.00
  • Squid ring $1.00
  • Chips scoop $3.00
  • Spring roll $3.00
  • 2 TOPPINGS $4.50
  • Beef and gravy $7.50
  • Large $11.50
  • Medium $12.00
  • Vegetarian Kebab $8.50
  • Medium $13.00
  • Lamb $11.00
  • Chicken $14.00
  • All combos come with Hot Chips and a 420mL Drink
  • Large $15.00
  • ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
    • OXTAIL STEW WITH SCALLOPS
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
  • TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
    • ALMOND CAKE WITH FILLED FIGS
  • TURRON $9.00
    • NOUGAT
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • Chicken and Vegetables $16.00
  • Squid Chow Mein $16.50
  • -with Ginger and Pineapple on Rice $15.50
  • Fish $16.50
    • with Oyster Sauce on Rice
  • Pork
  • -with Cashew Nuts on Rice $16.50
  • Beef and Vegetables $16.00
  • Chicken Chow Mein $15.50
  • Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
  • Monday-Friday
  • Chart Samosa's
    • Indian style
  • Onion Pokoras
  • Mrs Mac
  • Vegetable Curry (v)
  • Muffins
  • Butter Chicken
  • Truffled Potato Mash $11.00
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • all served with fries.
  • -Add fries and tomato sauce $12.00
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • -Chicken & Mushrooms $ 4.50
  • -Boilup Sausage Roll $ 4.50
  • Wraps $ 4.00
  • PIES
  • Slices $ 2.50
  • -Steak & Mushrooms $ 4.50
  • Cho Top Donut $ 2.00
  • CupCakes $ 3.50
  • Spicy chickpea bites (3) $5.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Fried mussels (3) $4.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Hand cut, twice fried $4.00/$6.00
  • Tarakihi $6.50
  • Chickpea bites $16.00
The Gallery Restaurant

The Gallery Restaurant

location

Address

6 Franz Josef Highway, Franz Josef Glacier, West Coast, 7856, New Zealand

phone

Phone

037520611

clock

Opened hours

Mon - Sun: 12.00pm - 9.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dinner

Location
6 Franz Josef Highway, Franz Josef Glacier, West Coast, 7856, New Zealand
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