The Supply Room Paremata in Wellington Menu

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GARLIC BREAD 6.50
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Nearby Sample Menus

Seafood chowder $ 18
- grilled sourdough
Paua & watercress bruschetta $ 26
Green beans $ 9
- 63 egg / brown butter
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Baby potatoes $ 9
- sour cream / bacon
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens

Olivia $14.00
- Bacon, Aioli, Blue Cheese
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Guacamole, Hash Brown, Refried Beans $2.00
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam

Chicken Avocado Maki 8pcs $12.50
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Grilled Salmon Maki 8pcs $13.50
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Edamame $7
- steamed soybeans, lightly salted
Vegetable Maki 8pcs $12.50
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad

Poppadoms $1.70
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
Combination Chutney & Pickles $6.00
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Naan $3.50
- Leavened flour bread baked in clay oven.

Beef heart & beef tripe in chili sauce $12.50
Mutton offal soup $9.50
Saut e ed beef with chilli sauce $10.50
Beef brisket with chilli pot $16.50
Potato slice $1.00
Stir fried bok choy & stew mushroom $13.50
Potato strip salad $8.50
Mongolian fried roast beef $16.50

Cajun chicken N/A
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan from $7.90
- egg, chives
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
Smoked salmon & avocado from $7.90
- croutons, dill

Cheesy stars $5
Toast & Jam sourdough, bagel or grain $6
An egg on toast $5
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Hot black currant $4
Bacon butter $11
Iced chocolate $5
Bacon & eggs on toast $16

Curlies(V) $7
- Smokey bbq sauce (vg-df)
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-Cheddar $2
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-malt vinegar mayo $1
-buttermilk onion strings $2

Add A Vegetable $2
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
Vegetarian $15
- A message to you Rudi
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Add Chicken $4
Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes

73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce

Prawns Salad $18.00
Special Van Dinh Duck Salad $19.00
Rice Noodle Rolls $7.00
Vietnamese Crepes $10.00
Sweet & Sour Beef With Rice Noodles $14.50
Vegetarian Salad $14.00
Stir Fry Noodles With Chicken $15.00
Stir Fry Noodle With Seafood $16.00

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Chicken Sandwich $5.50
Vegetarian Samosa $5.00
Ham, Cheese & Tomato Croissant $6.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Butter Chicken Roti wrap $8.50

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

Phone

042331120

Email

paul@supplyroom.co.nz

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , European , Kiwi , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Bar , Bankcard , Lunch , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Supply Room Paremata in Wellington Menu

Nearby Sample Menus

The Supply Room Paremata

Wellington Region > Wellington > The Supply Room Paremata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand

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Wellington Region Restaurants

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