Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Nasi Ayam - Chicken Rice $13.00
Chicken rice served with soy coated roast chicken, salad and chicken soup
Azzy Beef Burger $12.50
Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
Sweet Corn Chicken Soup $7.50
Chicken and sweet corn in thick egg broth
Roti Canai (2pcs) $8.50
Plain roti served with dhal curry add butter 50c
Black Pepper Beef $12.00
Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Soup of the Day $13.50
served with toasted ciabatta
Toasted muesli with fruit, yogurt, and a berry compote $9.50
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Hot smoked salmon scramble on ciabatta $15.50
Fried Pastrami with eggs on ciabatta $12.50
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side