Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Budino di Datteri $13.80
Sticky date pudding, served warmed with caramel whiskey sauce.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Ricca $22.00
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Seafood Platter $75.00
Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Tender Tuscan Rubbed Half Chicken $29.50
Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Fettucine Vedura $14.50
Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Dukkah & Honey-Roasted Lamb Rump $35.00
Served with a lemon-infused mash, onion confit and a Pinot Noir jus