The Glen in Auckland Menu

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Steak Cut Fries $ 5.50
- With aioli
Mini Hot Dogs and Fries $ 7.50
Fish Bites and Fries $ 7.50
Prawn Twisters and Fries $ 8.00
Chicken Tenders and Fries $ 8.00
Wedges $ 7.00
- With sour cream
With bacon and cheese $ 8.50
Sauces
- Aioli, sweet chilli, tomato, tartare
Takeaway available

Nearby Sample Menus

Salad $5.00
Paneer Kathi Roll $9.99
Bhel Puri $7.99
Sev Puri / Pao Bhaji $8.99
Chilli Paneer $10.99
Veg Chow Mein / Veg Fried Rice $7.99
Samosa $1.50
Rabri Faluda $7.99

Large $18.00
Small $12.50
Entree $15.00
STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked buorbon glazed pork ribs served with salad, slaw and fries
BBQ RIBS
- with fries ($2 extra this choice)
Large $24.00
GRILLED CHICKEN BREAST
- add chicken $3.50

Sweet & Sour $28.00
Salt & Pepper $28.00
Chinese mushrooms with oyster sauce $28.00
Yang Chow fried rice $18.00
Sweet & Sour $28.00
Egg fried rice $12.00
Singapore fried vermicelli noodle $16.00
Sizzling Spicy $28.00

Paneer Naan
- Filled with cottage cheese & spices.
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
Garlic Naan $3.00
- Naan bread spread with garlic
Plain Naan $2.50
- Plain floor bread garnished with butter
Mixed Vegetable Pakora $5.00
- Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Tandoori Roti $5.00
- Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun

Homemade spring rolls $4.00
- 2 Pieces
Plain $12.00
Vege pad thai $14.00
BBQ pork & prawns with curry $16.50
Wonton $6.00
- 6 Pieces
BBQ pork & pineapple $16.50
Vege nasi goreng with rice $14.00
Chicken with crushed peanuts $16.50

-seafood $13.00
-seafood mixed $13.00
sarawak black pepper beef/chicken $11.00
- stir fried vege, prefer meat with east malaysia black pepper
roti with chicken curry $9.50
- 2x roti bread served with potato chicken curry
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
-seafood $13.00
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
-seafood $13.00

Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Vegetable Udon $9.50
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Salmon Sashimi Don $15.50
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice

New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce

Aburi Eel N/A
Aburi Scallop N/A
Seaweed Salad N/A
Oyster $4.90
Mini chck katsu N/A
Salmon Sashimi $4.90
Big Salmon N/A
Tempura Salmon N/A

Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Tempura fish fingers and rice $15
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Wagyu hawke's bay beef scotch fillet $25
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5

Steak Fried Rice
Egg Fried Rice $7.50
Steak Fried Rice $8.50
A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
Sweet and Sour Chicken Wing
Combination Fried Rice $10.50
Steak Chow Mein $8.50
Hamburger $1.90

Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
FISH
- BATTERED AND FRIED
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.

-Duck $23.90
Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
Tao Hu Pad Med Ma Muang $16.90
- deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
Pad Nam Mun Hoi $17.90
- Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
-Prawns or Scallops $23.90
-Duck $23.90
Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts

Golden French Toast $15.90
- Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
-with smoked salmon, avocado and cream cheese $11.50
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
-Salmon $16.50
Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
Bacon, Sausages $4.00
Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread

The Glen

Auckland Region > Auckland > The Glen

Address

27 Glenmall Place, Glen Eden, Auckland, 0602, New Zealand

Phone

098134691

Email

None

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 8:00 PM