The Glen in Auckland Menu

THE GLEN THE GLEN
  • Steak Cut Fries $ 5.50
    • With aioli
  • Mini Hot Dogs and Fries $ 7.50
  • Fish Bites and Fries $ 7.50
  • Prawn Twisters and Fries $ 8.00
  • Chicken Tenders and Fries $ 8.00
  • Wedges $ 7.00
    • With sour cream
  • With bacon and cheese $ 8.50
  • Sauces
    • Aioli, sweet chilli, tomato, tartare
  • Takeaway available

Nearby Sample Menus

  • APPLE + STONE FRUIT COBBLER $11.00
    • Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
  • GAME FISH $29.50
    • Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
  • VEGE $23.50
    • Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
  • 250G SCOTCH FILLET $34.50
    • Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
  • WAGYU SKIRT STEAK SANDWICH $18.50
    • Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
  • ST LOUIS PORK RIB FINGERS Sweet Chilli
    • Applewood Smoked
  • Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
  • BEEF BRISKET $27.90
    • 12 hour manuka smoked, Sweat Shop house rub
  • White chocolate, quince and ginger $16.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Kumara chips with kawakawa mayo $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Grilled black pudding / Crispy fried potatoes $4.50
  • House smoked salmon $6.00
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • Fish Fillet With Lemon $25.00
  • Abalone/sliced abalone with oyster sauce $98.00
  • Garlic
  • Fried rice noodle with egg and beef $20.00
  • Scallops With Vegetables $38.00
  • Fried kwai dui rice noodle $20.00
  • Soyed diced chicken casserole $28.00
  • Blue Cod
    • (two courses add$10)
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • All our galette are served with mesclun salad on top
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • MCGREALS BURGER $20.00
    • Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
  • E6 Malaysian Fried Tofu $7.80
  • R15 Honey Garlic Spare Ribs with Rice
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • R5 Lemongrass Chicken with Rice
  • 13 Fish Head Rice Noodle $12.80
  • R23 Four Heavenly Kings with Rice
  • R16 Rendang Beef with Rice
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Dessert $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Edamame Beans $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Onion Salad / Fresh Pickle $1.00
  • All South Indian varieties served with Sambhar & coconut chutney
  • Mix Plat $8.00
    • Mixture of all available savories
  • Sweet Spanchi Khaman $7.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • W MEAT EGG OR CHEESE $4.50
  • CHICKEN CORDON BLUE $5.00
  • BEETROOT EGG OR CHEESE $4.50
  • Mouse Trap $2.00
  • HAM CHEESE ONION $3.50
  • milk Shake $3.50
  • HAWAIIAN BACON $5.00
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • Cheese $2.00
  • Onions $1.00
    • Caramelized onions
  • -Aged cheddar $3.00
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Summer slaw $10.00
    • Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
  • Jalapenos $2.00
    • Chopped jalapenos
  • Boiled soybeans with salts $7.00
  • Prawn twister $9.50
  • Seasonal japanese salad $13.00
  • Chicken wings $5.00
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Chicken livers $4.00
  • Croquette $7.00
    • deep fried mashed potato
  • Suid $5.50
  • Wicked Garlic N/A
    • Garlic Sauce, Oregano, Mozzarella
  • Tandoori Chicken N/A
    • Base Sauce, Capsicum, Onion, Chicken, Garlic, aioli, mozzarella (Marinated in Tandoori Sauce)
  • Hawaiian N/A
    • Base Sauce, Ham, Pineapple, Mozzarella
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
  • Paneer Tikka L $11.00 / M $8.50
    • Choice of salads with panner and tikka
  • Falafel L $9.90 /M$ 7.90
    • Choice of salads with falafel
  • Fries $4.00
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
The Glen

The Glen

location

Address

27 Glenmall Place, Glen Eden, Auckland, 0602, New Zealand

phone

Phone

098134691

email

Email

None

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Full Bar

Location
27 Glenmall Place, Glen Eden, Auckland, 0602, New Zealand
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