The Glen in Auckland Menu

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Steak Cut Fries $ 5.50
- With aioli
Mini Hot Dogs and Fries $ 7.50
Fish Bites and Fries $ 7.50
Prawn Twisters and Fries $ 8.00
Chicken Tenders and Fries $ 8.00
Wedges $ 7.00
- With sour cream
With bacon and cheese $ 8.50
Sauces
- Aioli, sweet chilli, tomato, tartare
Takeaway available

Nearby Sample Menus

●Spicy soy chicken
Tarakihi $4.20
●Chips (per scoop) $2.50
Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
●Boneless fried chicken
- Half 9 pcs $14.00
Hoki $3.00
- Full 18 pcs $27.00

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries

B17 $13.50
- Barbecued beef skewer with fine Vermicelli
V03 $5.80
- Vegetarian summer rolls
P17 $13.00
- Barbecued pork skewer with fine Vermicelli
C08 $13.50
- Curry Chicken with vermicelli
C06 $13.50
- Pan Fried Chicken with lemon grass on rice
A02 $5.80
- shreeded pork summer rolls
S05 $12.00
- fish balls rice noodles soup
P19 $12.50
- Vietnamese ham with Vermicelli

Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Pulled Pork Sliders w Caramelised Apple $18.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50

Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
Boneless galbi $19
- Marinated boneless beef without rib
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Deep fried chicken with sweet chilli or teriyaki sauce $13
Buck wheat noodle with hot ard spicy chilli paste $13
Buck wheat ncodle in hot and spicy iced broth $13
Sam gyup sal $19
- Sliced pork belly

Add
-Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
Ocean
Calamari, sujuk, red pepper vinegrette, arancini $12.50
-Grilled tomato $4.00
tahitian vanilla brulee $14.00
Cauliflower fritters, black garlic aioli(V) $12.50
-Curly fries, aioli $8.50

Pan fried pork dumpling $10.00
Dumpling with noodle soup $10.00
Combination fried rice $12.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Spicy mince pork with dry noodle $10.00
Dumpling with spicy sour soup $10.00
Pork chop on noodle or rice $10.00
Curry seafood with noodle soup(dry noodles or rice) $12.00

Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
House slaw $8.00
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Main serving $26.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Beer battered onion rings $8.00
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing

Chicken Sui Mai $2.00
Mouse Trap $3.20
2 - Garlic Bread $1.50
Chicken Kebab $2.50
Steak Pie $2.80
Sausage Roll $1.20
Small Mince Pie $1.00
8 - Chicken Kebab $2.50

Seasonal Special $12
- ask our staff
Vegan Galette $12
- daily preparation
Selection Of Handmade Chocolates $12
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Salmon Bagel $18
- matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
Catch Of The Day $30
- daily preparation
Banana & Black Tahini Cake $18
- compote, coconut yoghurt, apple syrup
Or Coconut Yoghurt (V) $1

Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
Salmon Sashimi $10.0O/$15.00/$20.00
- (Small / Medium / Large Pack)
Seaweed Salad $4.00
Large Pack (50 pieces) $49.00
Teriyaki Chicken $12.00
Seafood Udon Noodles $10.00
- in Soup
Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
Shrimp Nigiri / Salmon Nigiri $15.00

FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW

Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
Margherita pizza (till 5pm) $13.00
- Thin crust pizza with tomato concasse, basil and mozzarella cheese
Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
Cheese naan/onion kulcha peshwari naan $5.00
Roti/naan/garlic naan $3.50

Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
-Chicken $22.90
Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
-King prawns fatoosh $7.00
- Extra
Fries $7.00
-Lamb or beef fatoosh $6.00
- Extra

Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
R=Restaurant / T=Takeaway
Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce

The Glen

Auckland Region > Auckland > The Glen

Address

27 Glenmall Place, Glen Eden, Auckland, 0602, New Zealand

Phone

098134691

Email

None

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 8:00 PM