The Goldie Room in Auckland Menu

MAINS MAINS
  • Goldie vineyard platter $38.00
    • A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
  • Slow cooked bbq pulled pork sliders with traditional slaw $22.00
    • Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
  • Haloumi with polenta, toasted capsicum and pesto $27.00
    • Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
  • Goldie lamb burger with aged cheddar $19.00
    • 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens
FOR THE TABLE FOR THE TABLE
  • Southern fried prawns with mustard green aioli $17.00
  • Local artisan breads & house-made dips $14.00
  • Hand cut agria fries cooked in olive oil with house aioli $10.00
  • Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00
DESSERT DESSERT
  • Dark chocolate tart with fresh cream & berry coulis $12.00
  • Kohu rd ice cream and sorbet $6.00
    • Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours
DINNER AT THE TASTING ROOM BISTRO DINNER AT THE TASTING ROOM BISTRO
  • Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
  • ●entrees
  • Fried green tomatoes with buttermilk & blue cheese dressing
  • Scallops with shaved fenner, green apple slaw & saffron aioli
  • Chicken liver parfait with toasted bread quince, radish and walnuts
  • ●mains
  • Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
  • Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
  • Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
  • ●sides
  • Green garden salad with balsamic vinaigrette
  • Polenta chips with smoked chipotle aioli
  • Local artisan breads. Goldie olive oil, olives & dukkah
  • ●dessert
  • Dark chocolate tart with fresh cream
  • Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • 7 am - 11:30 am
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • -Add haloumi/chicken $4.00
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Three Cheese Garlic Bread $12.80
  • Bread & Dips (GF) $16.90
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • -Peanut butter & torched banana - Vegan $10.00
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Add avocado $4.00
  • -Add homemade hashbrown $4.50
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Add smoked salmon $7.00
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Kumara chips $5.40
  • Cheese tomato $4.50
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Mussel in batter $1.50
  • Vegetarian $6.50
  • Sausage $1.80
  • Potato fritter $1.00
  • Cheese & pineapple $4.00
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • Chicken $10.00
  • Mushroom $4.00
  • Wonton $8.00
  • Combination Seafood $13.00
  • STEP 3 CHOOSE BASE
    • Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
  • Roast Pork $11.00
  • Sticky Pork Belly Don $13.50
  • STEP 2 CHOOSE SAUCE
    • Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
  • Special 4 $20.00
    • Steak Fried Rice, Sweet & Sour Pork, Cihcken Chow Mein
  • American Hot dog $2.40
  • Seafood $11.20
  • Bami Goreng $8.80
  • Meats $2.50
  • 6 won tons $3.00
  • Vegetables $6.00
  • Special 6 $7.50
    • 2 Curry Roll, 2 Fish, $2.00 Chips
  • chicken salad $9.20
  • bacon & egg & beans on toast $12.50
  • B) ham(cheese, ham)
  • Omelette $14.90
  • bacon on toast $8.90
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • A) vegetarian(cheese, spinach, mushroom)
  • bacon & egg on toast $11.50
  • Bacon & Egg Muffin $3.00
  • Siumai $2.70
  • Creamy Mushroom (Vegetarian) $3.50
  • Sausage Roll $1.20
  • Steak & Curry $2.80
  • Butterfly Chicken $2.00
  • Sausage $1.00
  • Large Sausage Roll $2.50
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • 2 Potatoes
  • Pork (Medium) $ 12.90
  • Kumara (each) $ 0.90
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • Salad $ 5.00
  • 1 420 ml soft drink
  • 1 Roast sandwich
  • Extra $ 1.50
    • For any combination of two meats
  • Sauteed seasonal vegetables with garlic $16
  • Gold cereal prawns $26
  • Tofu $12
    • with preserved eggs
  • Griddle shredded shrimp $26
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Boiled green soybeans $8
  • Lobster Noodle
  • Eggs on Toast $10.50
  • Caesar Salad with smoked salmon or roast chicken $17
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Daily Specials N/A
  • Salt and pepper squid salad $17
  • Muffins Scones and treats at the bar N/A
  • Beef Burger –handmade patties cheese salad & fries $17
  • Panko crumbed goats cheese salad $17
  • Cheese & garlic naan $4.00
  • Mango chicken $12
  • Chicken madras $12
  • Chips (optional) $2.50
  • Aloo gobi $10
  • Garlic naan $3.50
  • Chicken tikka masala $12
  • Deal 3 $9.50
The Goldie Room

The Goldie Room

location

Address

18 Causeway Road, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727493

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 12 Noon to 4 PM Thu 12 Noon to 4 PM Fri 12 Noon to 4 PM Sat 12 Noon to 4 PM Sun 12 Noon to 4 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
18 Causeway Road, Auckland, Auckland, 1081, New Zealand
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