The Goldie Room in Auckland Menu

MAINS MAINS
  • Goldie vineyard platter $38.00
    • A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
  • Slow cooked bbq pulled pork sliders with traditional slaw $22.00
    • Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
  • Haloumi with polenta, toasted capsicum and pesto $27.00
    • Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
  • Goldie lamb burger with aged cheddar $19.00
    • 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens
FOR THE TABLE FOR THE TABLE
  • Southern fried prawns with mustard green aioli $17.00
  • Local artisan breads & house-made dips $14.00
  • Hand cut agria fries cooked in olive oil with house aioli $10.00
  • Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00
DESSERT DESSERT
  • Dark chocolate tart with fresh cream & berry coulis $12.00
  • Kohu rd ice cream and sorbet $6.00
    • Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours
DINNER AT THE TASTING ROOM BISTRO DINNER AT THE TASTING ROOM BISTRO
  • Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
  • ●entrees
  • Fried green tomatoes with buttermilk & blue cheese dressing
  • Scallops with shaved fenner, green apple slaw & saffron aioli
  • Chicken liver parfait with toasted bread quince, radish and walnuts
  • ●mains
  • Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
  • Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
  • Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
  • ●sides
  • Green garden salad with balsamic vinaigrette
  • Polenta chips with smoked chipotle aioli
  • Local artisan breads. Goldie olive oil, olives & dukkah
  • ●dessert
  • Dark chocolate tart with fresh cream
  • Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Gai Ob Pu Kao Fai $38.00
    • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • DELUXE BOWL
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 29 Beef Brisket Stew Noodles $12.50
    • Mi Bo Kho
  • 13 Chicken Salad $12
    • Gai Ga
  • 39 Cambodian Noodle Soup $13
    • Hu Tieu Nam Vang
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • All Kebabs are served with salad and a choice of three sauces
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Super Kebab Combo $17.00
  • Chips / Garlic Bread $4.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Super Kebab $13.00
  • Sontani $20.00
  • 69 Banana Tempura with Ice Cream $8.50
    • Lightly battered banana, deep fried with a scoop of ice cream
  • Large $17.00
  • Steamed Rice $2.00
  • 23 Salmon Salad $11.50
    • Salmon sashimi on a bed of mixed greens
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 54 Fish Teriyaki Combo $29.00
    • Sizzling fish teriyaki with grilled mussels, roll sushi, seaweed
  • 65 Hayami Salmon Set $61.00
  • 25 Hayami Special Prawn Combination $35.00
    • BBQ prawn, prawn nigiri, prawn sushi, prawn tempura, prawn gyoza dumplings, salad
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • Pork Sausage $4.9
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Caesar Salad $17.9
    • Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
  • (chicken, beef, pork or vegetarian) $13.90
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • (chicken, beef or pork) $14.90
  • Pad mama
    • Stir fried Thai style instant noodle with egg and vegetable
  • Tom kha soup
    • Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
  • Pra ram long soung
    • Stir fried meat and vegetables mixed with satay peanut sauce
  • (4 king prawns or combination seafood) $15.90
  • vegetable $10.00
  • King Prawn $16.00
  • Chicken $4.80
  • Combination Meats $14.30
  • Combination Meats $14.30
  • Beef Black Bean $13.00
    • beef with fresh noodles and fresh green and veggies in a black bean sauce
  • Chips $2.70
  • Chicken $11.50
  • Rice Cake with noodle $10.00
  • Teriyaki Beef Donburi $11.00
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Rice Cake $8.50
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Teriyaki Salmon Donburi $13.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Crispy Chicken Donburi $11.00
  • Back To Basics
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Chilli Chicken (Medium hot) $10
    • Cubes of chicken cooked in Shangai sauce.
  • Onion and Lemon $2
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Mutton Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • vegetarian $15.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with fresh tomato, avocado & pesto $10.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Mee Goreng $10.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Chicken Noodle Soup $9.80
  • Nasi Goreng $10.80
  • Char Kuet Teaw $10.80
  • Meatball Laksa $10.80
  • Pork Noodle Soup $9.80
  • Wonton & Bbq Pork Laksa $10.80
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Organic Miso Soup $5.00
  • Jumbo tiger prawn filo tempura bites $14.00
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
The Goldie Room

The Goldie Room

location

Address

18 Causeway Road, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727493

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 12 Noon to 4 PM Thu 12 Noon to 4 PM Fri 12 Noon to 4 PM Sat 12 Noon to 4 PM Sun 12 Noon to 4 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
18 Causeway Road, Auckland, Auckland, 1081, New Zealand
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