The Goldie Room in Auckland Menu

MAINS MAINS
  • Goldie vineyard platter $38.00
    • A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
  • Slow cooked bbq pulled pork sliders with traditional slaw $22.00
    • Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
  • Haloumi with polenta, toasted capsicum and pesto $27.00
    • Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
  • Goldie lamb burger with aged cheddar $19.00
    • 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens
FOR THE TABLE FOR THE TABLE
  • Southern fried prawns with mustard green aioli $17.00
  • Local artisan breads & house-made dips $14.00
  • Hand cut agria fries cooked in olive oil with house aioli $10.00
  • Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00
DESSERT DESSERT
  • Dark chocolate tart with fresh cream & berry coulis $12.00
  • Kohu rd ice cream and sorbet $6.00
    • Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours
DINNER AT THE TASTING ROOM BISTRO DINNER AT THE TASTING ROOM BISTRO
  • Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
  • ●entrees
  • Fried green tomatoes with buttermilk & blue cheese dressing
  • Scallops with shaved fenner, green apple slaw & saffron aioli
  • Chicken liver parfait with toasted bread quince, radish and walnuts
  • ●mains
  • Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
  • Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
  • Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
  • ●sides
  • Green garden salad with balsamic vinaigrette
  • Polenta chips with smoked chipotle aioli
  • Local artisan breads. Goldie olive oil, olives & dukkah
  • ●dessert
  • Dark chocolate tart with fresh cream
  • Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

  • Individual nigiri $2.00/4.50ea
    • Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
  • Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
  • Individual traditional sushi $1.40/$1.50ea
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • Wellbeing udon noodle $10.00
    • Prawn, salmon, spring onion, carb meat
  • French kiss roll $14.00
    • Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
  • Rainbow roll $15.00
    • Salmon, prawn, surimi, avocado, wasabi sauce
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Battered Mussel $1.00
  • Steak & Egg $5.00
  • Sausage $1.30
  • Veggies (cheese, egg & pineapple ) $4.50
  • Tarakihi $4.00
  • Bacon & Egg $3.80
  • HotbOx $12.50
  • Chips $2.20
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • Chicken $15.50
  • Extra topping $3.50
  • B Fillings x3 $10.50
  • ADD BACON for an extra $4
  • 1. Kaos Big Breakfast (v) $19.50
    • Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
  • Changes all the time $12.50
    • Served with toast
  • Cheese $3.00
  • Bacon $1.00
  • Potato $0.60
  • Snapper (crumb 5.5) $ 5.00
  • Battered Sausage $1.50
  • Kumara $4.50
  • Mussel $1.00
  • Hash Brown (3) $1.80
  • Crabmeat with straw mushroom $24.00
  • Crispy Chicken
  • Straw Mushroom With Bean Curd $22.00
  • Steamed Chicken
  • Herbal Duck $56.00
  • Beef With Satay Sauce $22.00
  • Beef With Chili Black Bean Sauce $22.00
  • Beef with Button Mushrooms $22.00
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • Crispy skin roast pork $26.80
  • Shredded duck roast laksa $14.80
  • Vege & shredded duck on rice $13.80
  • Dry flat spicy beef with rice $13.80
  • Geleshan spicy deep fried chicken $26.80
  • Minced beef & egg soup $8.80
  • Pork slice marinated with preserved cabbage $26.80
  • Special fried rice $12.80
  • Chicken Soup with baby octopus
  • Corn Flakes Chicken $32.00
  • Potato Pizza $26.00
  • Popcorn Chicken $32.00
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Pork Bone Soup
  • Pork Meaty soft Bone
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Crème brulee $12.00
    • With a snap
  • Sauerkraut slaw $6.00
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Sizzling lamb chop with black pepper sauce $24.00
  • Seaweed salad $9.00
  • Stir fry selected chinese vegetable $12.80
  • String beancurd salad $9.00
  • Glutinous wrapped ice cream $5.30
  • Cucumber in spicy sauce $9.00
  • Fried rice with BBQ pork & shrimp $12.80
  • Steam chives & shrimp dumpling $5.80
  • Egg $2.50
  • Beef $8.50
  • Chicken $8.50
  • vegetable $7.00
  • Chicken $2.50
  • Chicken $9.00
  • chicken Sweet Corm Soup $6.50
  • Beef $8.50
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Cheese $3.00
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Fried plant egg, potato and green beans $16.50
  • Fry tofu in hot chill sauce $15.50
  • Spicy chicken gizzards $12.50
  • Fried cabbage $14.50
  • Eggplant cooked with chili sauce with rice $11.00
  • Spicy pork intestines noodle rice noodle $12.00
  • Steak and pepper pie $3.20
  • Potato top pie $3.80
  • Mince and cheese pie $3.20
  • Steak and mushroom $3.20
  • Pork pasty $2.80
  • Mince savory $1.20
  • Mince pie $3.20
  • Steak and curry pie $3.20
The Goldie Room

The Goldie Room

location

Address

18 Causeway Road, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727493

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 12 Noon to 4 PM Thu 12 Noon to 4 PM Fri 12 Noon to 4 PM Sat 12 Noon to 4 PM Sun 12 Noon to 4 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
18 Causeway Road, Auckland, Auckland, 1081, New Zealand
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