The Goldie Room in Auckland Menu

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Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

Chilli prawn $6.00
Fresh Tuna Salad S$8.50/L$16.50
Seaweed Salad S$7.00/L$11.00
Japanese Fried Gyoza $8.00
- Vege, dumpling
Green Salad S$6.00/L$8.00
- with homemade dressing
Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
-Small $18.90

●Extra Toppings
-Butter $0.50
Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
Shoyo Tanpopo $15.00
Kimchi Ramen (Basic+Kimchi) $14.00
-Butter $0.50
Oomort $3.00
- Large portion, 1.5 times serving bowl
Tan Ramen $14.00

8. Seafood $13.00
15. B.B.Q Pork $9.50
68. Snapper $4.50
91. ½ Crispy Chicken $8.00
72. Sausages $1.20
32. Prawn $10.50
104. Fish $4.00
96. Banana $1.60

Half Size Version Available $12.5
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Vegetarian Option Available $19.9
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Gluten Free Toast Available
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Snapper Bites (GF)
- served with fries & salad
Half Size Version Available $15.0

-Grilled Halloumi Cheese $19.50
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
-Grilled Chicken $18.50
For any special dietary requirement please chat to your server
Menu Substitutions will result in an additional charge
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb

Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
Ice Cream Fruit / Donut Ice Cream $5.50
Red Bean $1.20
Chicken Tikka Masala $10.00
- Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
Seasonal Vegetables $10.00
- Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
Chicken Chowmein $10.00
- Chicken cooked with stir-fried noodles
Garlic Naan $3.50
- Naan bread flavoured with garlic

22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
Chicken / Beef / Tofu $14.90
36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
Chicken / Beef / Tofu $13.90
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables

SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
Thick Cut Fries
Scotch Fillet 250g $32.50
Classic Caesar salad $16.90
- served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
Roast potatoes with Garlic Mayo
Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce

GOLDEN POTATO 50¢
CHICKEN
LARGE $15.00
SAUSAGE $1.20
PUMPKIN 60¢
MEDIUM $11.00
SMALL $9.00
FISH CAKE $1.80

Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce

-Add bacon and / or cheese
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
- Add bacon
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo

10 Piece Pak + Large Chips $26.90
Steak & Pepper Pie $3.60
Mince Potato Top Pie $3.60
Sausage Roll $2.00
Bacon & Egg Pie $3.60
Mince Pie $3.20
Steak & Mushroom $3.60
Lunch Pak $14.50
- 2 Thighs, 2 Drums, Regular Chips

Sauteed mixed vegetable with beef $20.00/$30.00
Fried Rice with sea food $13.00
Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
Shrimp in Sweet Sauce $40.00/$50.00
Cold Jelly Fish $30.00/$40.00
Noodles with seafood and cornstarch soup $13.00
pork in garlic flower $28.00/$38.00
Seafood and vegetable noodles soup with hot red pepper $13.00

Mice savory $1.20
Steak pie $3.50
Steak & mushroom pie $3.50
Gourmet chicken pie $3.50
Steak & pepper pie $3.50
Pork pastry $3.50
Chicken cranberry & camembert cheese pie $3.50
Family box $22.00
- 4*thigh, 4*drumstick, 1*large chips

French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Soup of the Day $10.50
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Fish 'n Chips $18.50
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50