The Goldie Room in Auckland Menu

MAINS MAINS
  • Goldie vineyard platter $38.00
    • A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
  • Slow cooked bbq pulled pork sliders with traditional slaw $22.00
    • Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
  • Haloumi with polenta, toasted capsicum and pesto $27.00
    • Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
  • Goldie lamb burger with aged cheddar $19.00
    • 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens
FOR THE TABLE FOR THE TABLE
  • Southern fried prawns with mustard green aioli $17.00
  • Local artisan breads & house-made dips $14.00
  • Hand cut agria fries cooked in olive oil with house aioli $10.00
  • Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00
DESSERT DESSERT
  • Dark chocolate tart with fresh cream & berry coulis $12.00
  • Kohu rd ice cream and sorbet $6.00
    • Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours
DINNER AT THE TASTING ROOM BISTRO DINNER AT THE TASTING ROOM BISTRO
  • Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
  • ●entrees
  • Fried green tomatoes with buttermilk & blue cheese dressing
  • Scallops with shaved fenner, green apple slaw & saffron aioli
  • Chicken liver parfait with toasted bread quince, radish and walnuts
  • ●mains
  • Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
  • Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
  • Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
  • ●sides
  • Green garden salad with balsamic vinaigrette
  • Polenta chips with smoked chipotle aioli
  • Local artisan breads. Goldie olive oil, olives & dukkah
  • ●dessert
  • Dark chocolate tart with fresh cream
  • Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

  • Extra Meats $5
  • C-2 Katsu Chicken with tartare sauce $13
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • Extra $ 0.50
    • Gluten free sauce available
  • Japanese-style Tapas and more
  • Extra sauce/chili powder $ 0.50
  • T-8 Miso Soup (GF) $2
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Sage & Smokehouse $ 18
    • House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
  • – Add manuka smoked bacon $ 2.5
  • Tonkatsu Ramen $ 19.5
    • Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
  • – Add cold smoked salmon $ 5.5
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • – Add vanilla bean ice cream $ 2.5
  • – Add sautéed spinach $ 3
  • – Add extra egg $ 2.5
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • Kids Meal $6.50
    • Chicken nuggets and chips
  • Pumpkin Soup $6.90
    • Served with two toast
  • SUPREME SATAY $12.90
    • (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
  • Toasted Bagel $6.90
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • Chicken Curry on Rice $12.90
    • Served with vegetable, chicken and steam rice on side
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • -5pcs $8.00
  • ·Salmon & Avo Roll Sushi
  • -Main $15.90
  • -Half $10.90
  • Kenchin Udon $13.00
  • ·Teriyaki Tofu Don
  • Yakisoba $13.00
  • ·Prawn Tempura Don
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Fried egg $1.50
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Fish of the day $28.90
  • ●Sharing is caring
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Whole $18.90
  • Roast Meat Roll $7.90
  • Roast Meat Wrap w Salad $8.90
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Fried Chicken $3.90
  • With Chips and Salad $10.90
  • S=Small / L=Large
  • Chicken Curry Katsu, Karaage $13.00
  • Salmon Sashimi $20.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • Prawn Tempura 6 pcs $8.50
  • Standard Sushi Roll 50pcs $50.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • "Burger Combo Deal" $9.00
    • Burger with regular chips and 1 Can Drink
  • Moroccan Lamb
    • > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
  • 1. 13 Nibbles + $2 Chips $11.00
  • Lunch Box $7.00
    • 1 Thigh, 1 Drum & Chips
  • 4. 24 Chicken Nibbles, $4 Chips $20.00
  • 3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
  • 1. 1 Thigh + $2 Chips $5.00
  • C5. Butter Chicken on Rice (Large) $16.00
  • Deep fried pork $14.80
  • Xiang chun with egg $12.80
  • Pickle cabbage with potato noodle $12.80
  • Egg, prawn and chives $10.00
  • Braised pork $15.80
  • Braised beef $15.80
  • Mapo tofu $12.80
  • Pork fried rice $10.00
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Toast bagel
  • -Bacon $13.90
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • Bacon and scrambled eggs $12.50
  • Cream cheese and smoked salmon $11.50
  • Teriyaki chicken $13.90
  • Chicken katsu curry $12.50
  • Chicken katsu udon $12.50
  • Beef $10.90
  • Salmon katsu $13.50
  • Chicken teriyaki $10.90
  • Chiken-katsu $13.90
  • Udon $10.90
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Shoestring fries; garden salad $6.5 each
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • *dishes may vary according to availability
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
The Goldie Room

The Goldie Room

location

Address

18 Causeway Road, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727493

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 12 Noon to 4 PM Thu 12 Noon to 4 PM Fri 12 Noon to 4 PM Sat 12 Noon to 4 PM Sun 12 Noon to 4 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
18 Causeway Road, Auckland, Auckland, 1081, New Zealand
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