The Goldie Room in Auckland Menu

MAINS MAINS
  • Goldie vineyard platter $38.00
    • A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
  • Slow cooked bbq pulled pork sliders with traditional slaw $22.00
    • Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
  • Haloumi with polenta, toasted capsicum and pesto $27.00
    • Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
  • Goldie lamb burger with aged cheddar $19.00
    • 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens
FOR THE TABLE FOR THE TABLE
  • Southern fried prawns with mustard green aioli $17.00
  • Local artisan breads & house-made dips $14.00
  • Hand cut agria fries cooked in olive oil with house aioli $10.00
  • Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00
DESSERT DESSERT
  • Dark chocolate tart with fresh cream & berry coulis $12.00
  • Kohu rd ice cream and sorbet $6.00
    • Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours
DINNER AT THE TASTING ROOM BISTRO DINNER AT THE TASTING ROOM BISTRO
  • Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
  • ●entrees
  • Fried green tomatoes with buttermilk & blue cheese dressing
  • Scallops with shaved fenner, green apple slaw & saffron aioli
  • Chicken liver parfait with toasted bread quince, radish and walnuts
  • ●mains
  • Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
  • Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
  • Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
  • ●sides
  • Green garden salad with balsamic vinaigrette
  • Polenta chips with smoked chipotle aioli
  • Local artisan breads. Goldie olive oil, olives & dukkah
  • ●dessert
  • Dark chocolate tart with fresh cream
  • Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

  • -Add Seasonal Fruit $5.00
  • -Gluten Free $2.00
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • -Add Vanilla Ice Cream $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • -Seasonal fruits $5.00
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • Green Curry Vegetables $15.90
    • Seasonal vegetables cooked in green curry, coconut milk
  • Summer in Hawaii $22.90
    • Stir fried combination seafood in red curry sauce and vegetables
  • Tom Yum Puk $7.00
    • Hot and sour soup with vegetables
  • Mee Goreng Vegetables $14.90
  • Duck Curry $18.50
    • Roast duck cooked in red curry with tomato pineapple and vegetables
  • Roti Bread (each) $2.50
  • Green Curry Prawns $21.90
    • Thai green curry with prawns in coconut milk and vegetables
  • Phuket Island (4 king prawns) $9.50
    • King prawns cooked with vermicelli, ginger and our special sauce
  • 28 Volcano Roll $17.50
    • Crab Stick, avocado, mayonnaise, teriyaki sauce
  • 37 Sashimi & Sushi Combo $37.00
    • Assorted sashimi, 4 pcs of roll sushi, 4 pcs nigiri sushi
  • 69 Banana Tempura with Ice Cream $8.50
    • Lightly battered banana, deep fried with a scoop of ice cream
  • Main: Salmon teriyaki
  • 29 Hayami Roll $17.50
    • Cream Cheese, salmon, avocado, crab stick, donkatsu, honey mustard sauce
  • Steamed Rice $2.00
  • 41 Hot Chilli Chicken Donburi $15.50
    • Spicy chicken and vegetables with hot sauce on steamed rice, with miso
  • All teppanyaki combinations come with rice and miso soup
  • Seafood Noodle Soup
  • Beef Slice With Mild Spicy Dressing
  • Chicken Gizzard (5 Sticks)
  • Lamb Stick ( 5 Sticks)
  • Deep Fried Chicken Wings (3)
  • Sliced Pork Fried (Noodle/Rice)
  • Fried Rice/Rice Noodle With Gravy Egg
  • Chicken & Salted Fish Fried Rice
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Toast with preserves $3.90
  • Spinach omelette $14.00
    • With toast
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Spinach eggs benedict $14.50
  • Pineapple Fritters / Donuts / Hash Browns $0.80
  • Fish (Tarakihi) $2.50
  • Ham / Egg / Tomato $1.80
  • Cheese $2.20
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Extra Meat $1.50
  • Combo 4 $11.50
    • 3 fish, 3 hot dogs, 3 potato fritter, $2.00 chips
  • Crab Stick / Battered Sausage / Banana Fritters $1.20
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
  • Kumara Chips $8.50
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • French Toast $17.50
  • Omelette $17.50
    • ham / vegetarian
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Eggs on Toast $8.50
    • poached / fried
  • Bacon & eggs on toast $12.90
    • scrambled
  • Bacon & eggs on toast $12.90
    • fried
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Vegetarian (small/medium/large) $7/$10/$13
  • Lamb (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Thigh $ 3.60
  • Shank (x1) $16.00
  • Your choice of meat topped with gravy
  • Kumara $.90
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, black soy sauce and vegetables.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Black Pudding $7.00
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Seasonal Vegetables $7.00
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Garden salad with lemon honey dressing $6.00
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • 22. Teriyaki Fish $10.90
  • 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
  • 50. Teriyaki Fish $14.90
  • 35. Teriyaki or Spicy (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • 7. Calamari Rings (6 pieces) $5.90
  • 12. Chicken Bento $12.50
  • 52. Teriyaki Seafood $16.90
  • 39. Tempura Vegetables (8pcs) $10.90
  • Sausage $6.00
    • 5 pcs
  • Chicken avocado salad $10.00
  • Miso cutlet chicken don $10.00
  • Deep fried chicken $6.00
    • 4 pcs
  • Otaku ramen (paitan) $10.00
  • Hakata ramen (pork) $14.00
  • Deep fried chicken don $10.00
  • Teriyaki chicken don $10.00
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
  • PORRIDGE $12.50
    • banana, cinnamon, honey and milk
  • TOASTED BREAD $12.50
    • choice of bread, bagel w tomato avocado pesto & cream cheese
  • Mushroom
  • PRAWN & SCALLOPS $19.50
    • pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
The Goldie Room

The Goldie Room

location

Address

18 Causeway Road, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727493

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 12 Noon to 4 PM Thu 12 Noon to 4 PM Fri 12 Noon to 4 PM Sat 12 Noon to 4 PM Sun 12 Noon to 4 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
18 Causeway Road, Auckland, Auckland, 1081, New Zealand
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