The Goldie Room in Auckland Menu

Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

9 Pack $5.50
Battered Tarakihi $3.80
2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
Battered Sausage $1.50
Steak & Egg Burger $5.90
Battered Mussel $1.00
$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink

N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
E07] Bowl of Chicken Rice $2.00

Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Soup of the Day served with warm homemade Turkish bread $12.50
Desserts All $10.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies

Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Rosemary Fries $9.00
- With chef's seasoning aioli
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
9:30pm onwards
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla

Tempura
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Seared scallops with saffron mayo $17.00
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●coatings
Beer batter
●seafood
Oyster $2.50 each

Crab curry $15.00
- Served with ricem or roti
Stir fry (chicken, prawn) $12.00
- Served with rice
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Duck curry $15.00
- Served with ricem or roti
Chicken Curry $10.00
- Served with ricem or roti
Chicken chopsuey $12.00
- Served with rice
Chilli chicken $12.00
- Served with rice
Fish curry $12.00
- Served with ricem or roti

Chicken Teriyaki Bento $14.80
- Boneless chicken with teriyaki sauce
Vege Bento $14.80
- Fried vegetables and sweet tofu with teriyaki sauce
Edamame Stick $5.00
- 6 pcs deep fried soy beans with sweet chilli sauce
Chicken Fried Noodle $11.00
- Fried chicken, vegetables and noodle with teriyaki sauce
Chicken Don $11.00
- Fried chicken with vegetable, egg and sauce on rice
Salmon Teriyaki Salad $13.00
- Fried salmon with salad and special dressing
Spicy Pork Bento $14.80
- Fried spicy pork with special sauce
Chicken Katsu Bento $14.80
- Deep fried chicken cutlet with sauce

Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
-tuna and salmon sashimi
Edamame (V) $5
Green leaf salad (V) $6
- Creamy sesame dressing
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
-prawn $10 $16
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce