The Goldie Room in Auckland Menu

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Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli

49. Chicken Won Ton (One Dozen) $10.00
3. Steak Vegetables
Large $14.00
Small $13.00
Small $8.00
79. Meat Patty $1.50
43. Seafood Egg Foo Yoong $16.00
18. Chicken Fried Noodles

Edamame $4.5
BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
Tofu salad $6
Miso base soup ramen $13
Vegetable soy based ramen $12
Hiyashi chuka ramen $15
Char mayo (2p) $3.5
Kakiagedon R $10 / S $6

Bami goreng with noodles $16.50
-Steak with capsicun & broccoli $16.50
Chips $3.00
- Per scoop
Tofu delight on rice $14.00
Wonton $14.00
- doz
Wonton soup $11.00
Combination meat $16.00
Combination meat $16.00

OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad
Puy Lentil
Ham & Cheese
please check our variety of sandwiches in the cabinet $13.50
OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
Wilted spinach w/ onions & garlic $5.00
w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50

KUMARA CHIPS MIN $5.50
FISH $15.00
- 2x FISH, SALAD & FRIES
STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
MUSSEL FRITTER $4.00
LARGE $16.00
- 2x SAUSAGES, 2x BACON, 2x EGGS, 2x HASH BROWNS, TOMATOES & TOAST
CORN FRITTER $3.00
TARAKIHI $5.50
FISH $6.50

●Extras
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
-With Free Range Aztec Chicken $18.50
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00

Match: $8.50
- Hawkes bay Amber Ale
Match: $12.50
- Jules Taylor Sav Blanc Marlborough
Ploughmans $16.50
- Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
Eggs anyway / toasts $8.50
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
Garam Chicken $16.50
- Pearl Barley / Leek Herbs / Almond
Milkshakes $7.00
- Triple Chocolate / French Vanilla
When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce

Potato
Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
Skewers
K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
SEAFOOD $40
K17. Salmon Avocado Roll $9
K31. Karaage $8
- Crispy fried Chicken
K2. Soramame $6.50
- Lightly salted boiled broad beans

Chicken gizzard $5.00/$6.00
Chicken heart $5.00/$6.00
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Ultimate spicy chicken wings $3.50
Secret recipe chicken wings $3.50
Chicken knee bone $2.50
Orlean style chicken wings $3.50

Tempura Prawn and vege / vege
- deep fried in a crispy batter
Karaage chicken $5.50
- Mild or spicy
Spicy miso soup $2.20
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Vege spring rolls $5.50
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Extra veges $1.00

Curry roll $2.00
-Steak meal
-bag(9 piece) $6.00
-1 Chips
-2 Eggs
Mussel $1.00
-Fish combo
-Chips

Pesto & Parmesan Cheese $6.50
Konini Lemon & Basil Chicken $15.00
- Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
Warm Chicken Salad $10.50
- Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
Chicken Burger $7.99
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce

Sizzling Pork on Noodle $14.90
- Pork, celery, broccoli, carrot, onion
Fish Fillet & Pickled Cabbage Noodle Soup $9.90
Beef and Egg Gravy on Hor Fun $11.90
- Beef, egg, spring onion
Sizzling Chicken with Rice $14.90
- Chicken, celery, broccoli, carrot, onion
Chicken Fillet with Garlic Sauce on Rice $12.90
- Chicken, pak choi, home-made garlic sauce
Sizzling Beef with Satay Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
Sizzling Chicken with Black Bean Sauce on Noodle $14.90
- Chicken, celery, broccoli, carrot, onion
Beef with Black Bean Sauce $11.90
- Beef, vegetables

Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
(GF)Gluten Free
Beer battered Onion Rings(V) $3.85
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs