The Goldie Room in Auckland Menu

Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Cappuccino $5.00
Irish coffee $16.50
- Made traditionally with jameson whiskey
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
Caffè latte $5.00

Twix bites $3.80
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Raw vegan caramel slice $5.90
-Roast capsicum, carrot, hummus & pesto $11.50
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
-Tuna aioli, tomato, salad greens $12.50
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Raw hedgehog $5.20

Potatoes / Pumpkin $0.50
One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
S = Small / M = Medium / L=Large
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
5 pcs chicken $12.00
Kumara $0.80
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice

5. Eggs Benedict (Bacon & Poached Salmon) $18.50
- Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
8. Nachos SML $16.50 LRG $18.50
- Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
8. Eggs - Any Style $11.50
- Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
Extra topping $3.50
C Fillings x4+ $12.50
Changes all the time $12.50
- Served with toast
Poached Salmon $16.50
Poached Salmon $5.50

Squid ring $0.60
Prawn $12.50
Happy snappa special fried rice $12.50
- BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
Young chou $10.50
Meat $1.10
Mussel $1.40
Super snappa works $6.00
- meat patty, steak, bacon, egg, pineapple, cheese
Hot dog $1.70

Chicken Karaage salad $12.50
Pork Katsu Ramen $15.00
Spicy Chicken Sizzling $14.50
Katsu Bento $17.00
- katsu chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice and miso soup
Teriyaki Salmon Don $16.00
Teriyaki Bento $16.50
- teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
Vege Tempura Ramen $15.00
Chicken Katsu Udon $15.00

GARLIC AND PEPPER Seafood $15.00
(yellow curry paste served with potato onion in coconut milk)
YELLOW CURRY vegetarian with tofu $12.00
PANANG CURRY prawns $16.50
THAI FRIED RICE Chicken or pork or beef $14.50
HOT-BASIL seafood $15.00
PRAWNS SIZZLING $16.50
- stir fried prawns marinated with Thai sauce and pepper served with vegetables
(Stir-fried your choice of meat with vegetables, garlic, and pepper)

All mains come with rice, salad and miso soup
Tempura Udon $17.00
- Noodle soup with prawn and vege tempura on the side
A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
Prawn Tempura $21.00
- 6 king prawn
Sushi and Sashimi Combo $34.00
- Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
Chicke Nibble and Teriyaki Combo $26.00
- Deep fried chicken nibble and teriyaki chicken
California Roll Sushi $11.00
Salmon Sushi $11.00

Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Green Leaf Salad w/ balsamic dressing
Kumara Fries w/ house aioli
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce