The Goldie Room in Auckland Menu

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Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Papa Salada $5.00
- Salted baby potatoes
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Toston $10.00
- Large fried green plantain served with your choice of toppings
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa

Roast Pork / Beef / Chicken $10.00
Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
Hawaiian $3.00
Egg noodle $9.00
Combination Meat $11.00
Noodle & wonton $11.00
Egg Foo Young
Savoury Egg $9.00

B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Add Bacon $5.00
-Add free range bacon $5.00
The Shelf's Breakfast (GFO)
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta

Crispy Potato Rosti 21
- with smoked salmon
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Anatolian Lentil Soup 23.5
- Turkish pide
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika

Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
TonKatsu $19
- Deep fried pork cutlet with rice and salad
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
Boneless Spicy Fried Chicken $33
Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
Cozy Salad $10
Prawn Fried Rice $19
- Fried rice with vegetables and prawn

HAM & TOMATO $3.80
BAMI GORENG $13.00
- (meats, noodle, vege)
SATAY PORK $13.00
SWEET & SOUR WON TON (1 dozen) $11.00
SPICY CHICKEN & VEGE $13.00
CHEESE & TOMATO $3.80
PRAWN $15.00
Meats or Prawns $5.80

Chicken Nuggets 6pcs & french fries and salad $8.90
Beef gravy $2.90
Doughnuts cream and Ice cream $8.50
Extras
- tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
Crispy fish strips 5 pcs & french fries or salad $8.90
Extras
- pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
Crispy chicken chippies 10 pcs & french fries or salad $8.90
Salmon served with salad and seasoned potatoes chips or steamed rice $25.90

Thinly Sliced Ginger Pork Belly $65.00 per head
Stir-fried Vegetables $65.00 per head
Sesame Teriyaki Chicken $65.00 per head
Edamame Beans $65.00 per head
Soft Scallops with Soy $65.00 per head
Soft Scallops with Soy $50.00 per head
Tender Eye Fillet Steak $50.00 per head
Dessert $65.00 per head

VEgetarian Spring Rolls $8.50
- Nem Chay
Hot & Sour Soup $14.00
- Canh Chua Chay
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Clear Soup $3.00
Nem Lettuce Wrap $8.50
- Pork and Prawn
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn

-Chicken $11.00
Nasi Goreng
- Malaysian style wok fried rice
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Fish Balls $10.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Mee Goreng
- Malaysian style wok fried fresh noodles
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot

BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Casserole Of The Day $13.50
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries