The Goldie Room in Auckland Menu

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Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.

Ice Cream Sundae $6.00 / $9.00
- vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
Chocolate Mousse $9.00
- topped with fresh whipped cream, chocolate sprinkles & a cherry on top
Red Rooster $26.00
- chicken, capsicum, onion, mozzarella & sweet chilli sauce
Meat Works $28.00
- pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
Shrimpy $28.00
- shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
Tony Pepperoni $25.00
- rusty's tomato pizza sauce, pepperoni & mozzarella
Mojo $26.00
- sweet chilli base, shaved ham, bacon, red onion, pineapple, mozzarella & spring onion

add cheese $1, pineapple $1, egg $1.50
potato fritter $2
Classic chicken $8.90/ C($14.90)
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
kiwi combo $10.90 only
- 2 freshly battered hoki fillet, regular chips and a 400ml drink
mini fish burger $7.90
- mini fish burger, small chips and any kids drink
crabstick $2
salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
Fish, chips & salad $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw

ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double

Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Cheese platter $34.50
- all of our cheeses with matching accompaniments
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Pintxo platter $29.50
- a selection of all five of our pintxos
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50

-chicken $16.00
Salt and pepper squid $22.00
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
-sliced beef steak $17.00
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
-beef $19.00
Risotto della settimana $22.00
- With shaved parmesan

MASH POTATO GRAVY
SMALL $9.00
SMALL $2.00
CHICKEN NUGGET 60¢
MUSSEL $1.00
MEAT ROLLS $6.00
KUMARA 60¢
PUMPKIN 60¢

LE COQ / ROOSTER $9.50
- Smoked chicken beast, avocado, aioli and rocket
LA VEGETARIENNE $12.90
BEEF PIE $6.90
CHICKEN SALAD $14.00
Mousse au Chocolat $3.90
Madeleine $1.20
Macarons $3.00
QUICHE VEGETARIENNE $6.00

Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Fish of the day $POA
- Our service staff will advise you of our specials
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil

Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Rhubarb custard cream square, liquid pastry $18.00
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
Passionfruit sherbert marshmallows $9.00
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50

Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Sticky rice $3.00
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam

Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
Ramen with Egg $10.00
- Spicy noodle soup
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Dumpling $10.00
- Vegetarian (12 pcs)

- 4 pieces Double Avocado & Cucumber
Spicy Dragon Roll
Deluxe Teriyaki Chicken
8PC. DBL AVO $8.40
From $3.20
Nigiri Sushi Medley $30.90
Double Avocado Fresh Salmon
Teriyaki Chicken on Rice $29.90

(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce

Sizzling Beef with Black Pepper Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
Braised Tofu $10.00
- Pork mince, tofu with special sauce
Chicken Fried Noodle $11.90
- Chicken (or beef or pork), egg and bean sprout
Sizzling Seafood with Rice $14.90
- Prawn, mussel, fishball, fish cake, surimi, celery, broccoli, carrot, onion
Coconut Paste Thick Toast / Peanut Butter Thick Toast / Chocolate & Condensed Milk Toast / Peanut Butter & Condensed Milk Toast $4.00
Spicy Fish Fillet $11.90
- Fish fillet, broccoli, celery, carrot
Chicken & Pickled Cabbage Rice Noodle Soup $9.90
- Sliced chicken, pickled cabbage, bean sprouts, onions
Sizzling Beef with Satay Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion