The Goldie Room in Auckland Menu

Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Roast vegetables $9
- Feta, raisins, balsamic reduction
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus

Bibim Nangmyeon $16.00
- Korean Traditional Cold Noodles with Chille Sauce.
Bulgogi Jeongsik $20.00
- Bulgogi Set Menu.
Jeonyuhwa $69.00
- Korean Traditional Pancake.
Yuk Hwe $55.00
- Korean Beef Tartare.
Bossam M $35.00 / L $55.00
- Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
Gujeolpan M $35.00
- Platter of nine Delicacies.
Dakgui Jeongsik $23.00
- Spicy Marinated Chicken Barbecue Set Menu.
Sundubu Jjigae $15.00
- Spicy Soft Tofu Stew.

Crumbed Chicken Burger $21.90
- Streaky bacon, cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
Steamed Veggies $8.00
- Spicy herb butter
Seared Beef Salad $23.50
- Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
Gluten free base add $3.50
Di Verdure $21.90
- Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
Baked Beef Bolognese $24.90
- Goode tomato sauce, parmesan cream, herb crumb + egg plant
-Cold Sliced Smoked Salmon $5.90
Chunky Fries $8.00
- Aioli

Egg Saad
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
Avocado $5.00
w/ wilted spinach $18.50
BLT
Roasted Vegetables
w/ mesclun salad - please check our variety of quiches in the cabinet $14.50

caesar salad $10.00
- served with bacon
smoked chicken quesadilla $21.90
- smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
-smoked salmon, caper and cream cheese $11.90
-ham, tomato and basil pesto $14.90
-kumara wedges $7.50
mini breakfast $10.00
- remember to cheek out the extras to make this one your own
-feta, avocado and spinach $14.90
muesli with fruit salad and yoghurt $10.00

Additional Sauce 20¢
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
- Mayonnaise
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
+ $2.00 Chips

R=Restaurant / T=Takeaway
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Butter Prawn $23.90 (R) / $23.50 (T)
- Prawns cooked in a special creamy tomato flavoured sauce
Aloo Matter $18.50 (R) / $17.50 (T)
- Peas and potatoes cooked in a smooth onion and spicy sauce
Wild Fish $20.90 (R) / $19.50 (T)
Tikka Masala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked with tomato, capsicums and thick onion sauce
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal