Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Murgh Awadhi Korma (mild) $16.00
Chicken cooking goes back to the days of "Nawabs of Awadh"
Hara Bhara Kebab (5pcs) $10.00
Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices