The Goldie Room in Auckland Menu

Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
Beef Ginger $14.00
- (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Pad Kee Mao $14.00
- (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
Extra Vege $2.50
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce

Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
Add smoked chicken $5
- Add peppercorn or mushroom sauce $3
Steak with salad, eggs & chips (gf avail)
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
- 8 wings $27
Side of chips $4.5

-Teriyaki
- 150g
Edamame $5.00
- Green Bean
●Chicken Katsu
Extra Rice $2,00
Teriyaki Chicken Salad / Udon Noodle $12.00
Eel Teriyaki Dinner Box $30.00
Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
Include

Kuchumber Salad $6.00
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)
Fries $5.00
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree

Special Nigiri – 15 pcs $33.00
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream

Garlic bread $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Onion rings $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cheese stuffed crust $3.90

Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread

Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Chef’s Entrée Tasting Platter for two $35
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Steamed seasonal Greens (gf) (V) (df) $3.85
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
*Can be Gluten Free
House baked Loaf $8.5
- House baked Loaf (V)