The Goldie Room in Auckland Menu

Nearby Sample Menus

Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
Special Family Pack (Chicken Mutton) $40.00
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor

Eggs, roasted tomato $3.50
SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
• A B I T O N T H E S I D E
SALT & PEPPER SQUID w/ salad GF $16.50
PASTA OF THE DAY Served different ways on different days! $19.95
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95

Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for

Winter soup $18
Mushrooms, poached eggs, parmesan, wheat free loaf $20
Dark chocolate tart, hazelnut, pear $12
Lamb, cannellini, labneh, currant . $27
Pizzetta $17
- smoked trevally, preserved lemon, chive
Grilled haloumi, cress, red apple $18
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Hotcakes, rhubarb, mascarpone, vanilla $18

Chic N Cheese Mini Me $6.90
Chunky Mushroom One $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
Falafel $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Deer On Shrooms $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
Chicken and Sweet Chilli Lime $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
Steak Cut Fries $4.50
B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish

Rice cake & seafood w/ vegetable $30.00
2~3 Person Per Dish
Mussel soup $30.00
Salmon sashimi & vegetable $40.00
One Person Per Dish
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Chicken cutlet $15.00
Spicy stir-fried chicken & vegetable $30.00

North Eastern Thai Cuisine
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Nua Yang $19.50
- Thai char-grilled beef sirloin

5. Yellow Curry (mild - med - hot) $12
- A dish from southern Thailand, Aromatic turmeric curry paste, potato and medley of Vegetables
9. Red Curry Paste Stir Fried $12
- Tasty stir fried vegetables with red curry paste
Tofu, Chicken, Beef or Pork
2. Red Curry (mild - med - hot) $12
- Red curry with coconut milk and vegetables.
Prawns or Mixed Seafood $13
Prawn or Mixed Seafood $13
11. Pad Thai Tofu $12
- The most famous Thai noodle dish, Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce with Tofu
8. Mango Red Curry Tofu (mild-med-hot) $12
- Red curry with coconut milk, mango pulp pineapple and vegetables with Tofu

FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
COCONUT RICE $4.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00

Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Smoked salmon $4.50
Bacon / Mushroom $4.00
-Chicken/ Bacon $16.00
-Steak $18.00
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries

Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
-Mushroom
Steamed broccoli $6.50
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Grill menu $38 per person
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Creamy mashed potato $6.50