The Goldie Room in Auckland Menu

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Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

Mix Parantha $3.99 ea
Veg. Pakora's - 4 pcs $4.99 pl
- Vegetables cooked in chick pea flour batter & deep fried
Matar Paneer $9.99
- Cottage cheese cooked in green peas
Butter Paneer $9.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy
Two Vege/2 Roti/Rice & Accompaniments
Hot Dog with Fries $5.99 ea
Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced
Chicken Biryani $8.99 ea

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
Crumbed zucchini chips, coriander cream (V) $12.9
Chili beef, jalapeños $14.9
Carnita & onion chimichangas, cilantro poblano sauce $14.9
Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
Baja fish, mexican slaw, cilantro $ 13.9
Add
Chili lime baked fish $ 23.9
- Caper onion sauce, rojo rice(GF)

Bacon & egg $4.00
Bacon $4.50
Fish of the day $3.00
Steak $5.60
Cheese ball $2.00
Kiddie $2.50
Super $8.00
Mussel $1.30

Masi (samoa biscuit)
10 Drum + Chips $21.50
Boil Taro
Pighead
Goat curry, rice, roti, dhal + chutney $13.50
Fiji Style Fried Rice $10.50
Goat Curry Meal
Bake Taro

Mixed Seafood Udon $9.90
Rice (180gm) $3.00
Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
Teriyaki Chicken Bento $17.90
·Teriyaki Chicken Bowl
-Combo R $15.10
-Double your ramen noodles $2.00
·Miso Chicken Ramen Noodles $10.50

- With chilli beans $7.50
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
-bacon / chicken / avocado / mushroom $6.50
Chips $3.80
Sausages & eggs breakfast $9.50
Hot cakes with bacon & banana $12.00
Wedges with sour cream or sweet chilli sauce $5.00

Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
- Seasonal Fruit, Honey $10.50
Soup with Homemade Focaccia Bread $9.50
- See board
Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
Side Menu
Porridge
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
- Avocado, Free Range Bacon $11.50

KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
Roti ganai 2pcs $5.00
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
Fish Noodle Soup $20.00

Donut $1.00
Steak / Chicken / Bacon $1.20
Pineapple Fritter $1.00
Egg $2.50
Sweet Corn $2.50
Steak Egg Fu Yoong $10.50
Bbq Pork $10.50
Mushroom $2.50

Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Egg on Toast $8.90
- Two eggs any style with two slice of toast
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt

Chicken Do Piaza $9.99
- Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
Prawn Pakora (8pcs) $13.99
- King prawns coated with chick pea flour and serve with Tamarind sauce
Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
Half $10.00
Lamb Roganjosh $11.99
- Chunks of lamb cooked in a thick curry sauce.
Fish Masala $11.99
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.

Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Seaweed chips, black sesame, dashi mayo. $8.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Crisp skin master stock chicken wings, ginger water. $14.00

Curry mince $3.00
Lasagne $2.80
Apple pies $2.50
Steak-egg burger $5.50
Chocolate cake $3.00
Apple & bran $2.50
Sausages $1.20
American hot dog $4.00

Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Poached Egg $ 3.00
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco