The Goldie Room in Auckland Menu

MAINS MAINS
  • Goldie vineyard platter $38.00
    • A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
  • Slow cooked bbq pulled pork sliders with traditional slaw $22.00
    • Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
  • Haloumi with polenta, toasted capsicum and pesto $27.00
    • Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
  • Goldie lamb burger with aged cheddar $19.00
    • 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens
FOR THE TABLE FOR THE TABLE
  • Southern fried prawns with mustard green aioli $17.00
  • Local artisan breads & house-made dips $14.00
  • Hand cut agria fries cooked in olive oil with house aioli $10.00
  • Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00
DESSERT DESSERT
  • Dark chocolate tart with fresh cream & berry coulis $12.00
  • Kohu rd ice cream and sorbet $6.00
    • Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours
DINNER AT THE TASTING ROOM BISTRO DINNER AT THE TASTING ROOM BISTRO
  • Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
  • ●entrees
  • Fried green tomatoes with buttermilk & blue cheese dressing
  • Scallops with shaved fenner, green apple slaw & saffron aioli
  • Chicken liver parfait with toasted bread quince, radish and walnuts
  • ●mains
  • Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
  • Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
  • Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
  • ●sides
  • Green garden salad with balsamic vinaigrette
  • Polenta chips with smoked chipotle aioli
  • Local artisan breads. Goldie olive oil, olives & dukkah
  • ●dessert
  • Dark chocolate tart with fresh cream
  • Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

  • Bagels $15
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • -Medium $4.00
  • Garlic Prawn Box $14.00
    • Thick noodles with king prawns & vegies in garlic sauce
  • Deli's Stir Fry Specials
  • -Potato / Kumara / Pumpkin $0.60
  • Malaysian-Style Dishes (Mild/Medium/Hot)
  • Vegetarian S $6 / M $8 / L $10
  • Sambal Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's sambai sauce
  • Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • ONION MUMM Yash’s very own
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Raita cucumber & yogurt sauce $3.00
  • Tamarind Chutney $3.00
  • Wedges Cone $7.00
  • Dhal Makhni $14.90
    • lentil cooked in butter and cream flavored with village spices
  • Avocado sauce
  • Falafel Kebab $10.00
    • spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Prawns Makhni $18.90
    • Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Candied orange $5.50
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Pickles summer garden mix, extra virgin olive oil $8.50
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • -Tofu or Salmon $2.00
  • ●Donburi $12.50
    • Main salad on rice
  • Miso M $2.00 / L $3.00
  • M = Medium / L = Large
  • -Seafood $2.00
  • Chicken Karrage
  • Seafood $2.00
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • Teriyaki chicken $2.2
  • Teriyaki chicken $13/$16
    • Donburi/lunch
  • Scallop $3
  • Mushroom $3
  • Crazy hot chicken $1.3
  • Seaweed $1.3
  • Tofu udon $12
  • Salmon $3
  • Scaloppine Fungi $24.00
    • Pan-seared veal loin, mushroom, napoli, brandy
  • Spaghetti Bolognese $18.50
    • Classic beef ragu, napoli, basil
  • Big Prawns $13.50
    • Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
  • Lamb Salad $22.00
    • Lamb fillets marinated with olive oil, garlic, moroccan spices
  • Pineapple $1.50
  • Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
  • Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
  • Caprese Classic Buffalo mozzarella, tomato, basil and olive oil. $18.00
  • Pineapple, Egg, Cheese, Tomato $0.80
  • Donut $1.00
  • Supa $7.00
  • Pork $10.00
  • Won Ton (1 Dozen) $8.20
  • Bacon $3.50
  • Bacon Roll $3.50
  • Chicken $4.20
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Coconut & chia raw muesli $13.50
    • w greek yogurt & berry compote gluten free
  • kids Bacon & egg $12.00
    • with sauteed potato & a slice of toast
  • Hoisin Pulled Pork Burger $19.00
    • with salad on a brioche bun served with fries
  • Bowl of fries w aioli & tomato sauce $7.50
  • Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
  • Savoury Mince $15.00
    • on toasted ciabatta
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Salmon bagel $10.80
    • Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Danish pastry $2.80
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Eggs on Toast $7.80
  • Hot Chips $3.00
  • Omelette (vege or ham) $8.00/$11.00
  • Fried Eggs on Toast $7.50
  • L27. Baked egg tart
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • SP20. Glutinous rice wrap
  • M14. Beef stomach
  • M13. Spicy chicken feet
  • SP1. Prawn dumpling
  • Pork Hock $8.00ea
  • Spice Fish $3.00ea
  • BBQ Lamb $2.00ea
  • Flounder $5.00ea
  • Pork Tortter $2.50
  • Green Banana $1.00ea
  • BBQ Chicken Back $1.00ea
  • Pink Taro $2.00ea
  • Steamed Salty Pork with Tofu Skin and Clam $22.80
  • Fried Spicy Crab $32.80
  • Kong-Pao Chicken $15.80
  • $10.00 (L)
  • Noodle Soup with Pork and Vegetables $9.80
  • Blue Cod in Spicy Soup $36.80
  • Steamed Pork Dumplings $9.00/8
  • Shanghai Sauce Duck $16.80
  • Prawn Crackers $2.00
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
  • Chicken $3.00
  • Kwetiau Goreng Seafood $14.00
    • Fried wide rice noodles with seafood
  • Bihun Goreng $13.00
    • Fried vermicelli with mixed vegetables
  • Laksa Seafood $15.00
    • Egg noodles in laksa soup, seafood, tofu and egg
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
  • Sambal Asian Chilli Sauce $2.50
The Goldie Room

The Goldie Room

location

Address

18 Causeway Road, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727493

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 12 Noon to 4 PM Thu 12 Noon to 4 PM Fri 12 Noon to 4 PM Sat 12 Noon to 4 PM Sun 12 Noon to 4 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
18 Causeway Road, Auckland, Auckland, 1081, New Zealand
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