The Goldie Room in Auckland Menu

MAINS MAINS
  • Goldie vineyard platter $38.00
    • A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
  • Slow cooked bbq pulled pork sliders with traditional slaw $22.00
    • Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
  • Haloumi with polenta, toasted capsicum and pesto $27.00
    • Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
  • Goldie lamb burger with aged cheddar $19.00
    • 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens
FOR THE TABLE FOR THE TABLE
  • Southern fried prawns with mustard green aioli $17.00
  • Local artisan breads & house-made dips $14.00
  • Hand cut agria fries cooked in olive oil with house aioli $10.00
  • Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00
DESSERT DESSERT
  • Dark chocolate tart with fresh cream & berry coulis $12.00
  • Kohu rd ice cream and sorbet $6.00
    • Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours
DINNER AT THE TASTING ROOM BISTRO DINNER AT THE TASTING ROOM BISTRO
  • Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
  • ●entrees
  • Fried green tomatoes with buttermilk & blue cheese dressing
  • Scallops with shaved fenner, green apple slaw & saffron aioli
  • Chicken liver parfait with toasted bread quince, radish and walnuts
  • ●mains
  • Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
  • Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
  • Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
  • ●sides
  • Green garden salad with balsamic vinaigrette
  • Polenta chips with smoked chipotle aioli
  • Local artisan breads. Goldie olive oil, olives & dukkah
  • ●dessert
  • Dark chocolate tart with fresh cream
  • Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

  • Chicken OR Steak OR Pork $16.50
  • Chicken OR Steak OR Pork $16.50
  • Chicken & Pineapple $16.50
  • Fish - Hoki $4.00
  • Combination Meats $16.50
  • Other Extras $2.50
  • Hamburger $4.50
  • Sausage $2.00
  • Cheese & tomato $3.50
  • Gai sam ros $16.50
    • stir fried chicken with sweet chilli and cashew nuts
  • Cooked with egg, onion, peas, bean sprouts
  • Chicken nuggets(6 pcs) $4.00
  • Gang pad “vegetarian” $15.00
    • mixed veges with bamboo shoots and potatoes in coconut milk
  • Chicken & veges $13.50
  • Carton of sweet & sour sauce $2.00
  • Cheese & pineapple $3.50
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Salad / Hash Brown / Grilled $6.0 each
  • Fries / Mushrooms / Green $6.0 each
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Bacon/ Roast Vegetables $6.0 each
  • -Avocado : Add $2.50
  • Cheese $3.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Cheese & Bacon Burger $14.00
  • Hawaiian Burger $14.00
  • Tomato Sauce $0.5
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Cheddarmelt Burger $14.00
  • Malva Served with Gustard $7.00
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Cuttlefish $9.00
  • Button mushroom / Phoenix mushroom $8.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Pork livers $8.00
  • Tofu with egg $8.00
  • Lamb leg / Lamb slices $12.00
  • Quail eggs $6.00
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Palusami $5.00
    • each
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Drumstick $2.50
    • pc
  • Maaza Mango $3.00
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Lu $10.00
    • each
  • Ota-Ika Raw Fish $5.00
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • -Chicken ES $8 / MS $16.50
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Veggie Delite N/A
  • Tomato N/A
  • Western Egg and Cheese N/A
  • Tuna N/A
  • Honey Oat N/A
  • Pork Riblet N/A
  • Carrot N/A
  • Old English N/A
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Hash brown $4.00
  • Bacon $5.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Leaf Salad, Vinaigrette $9
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
  • Prawn Wonton Soup $8
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Wonton Soup. $6
  • Prawn Fu Yung $12.50
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Stir-fried Beef With Vegetables $14
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Salmon and Avocado Roll $10.90
    • 10 pcs
  • Harumaki $7.00
    • 4 pcs deep fried spring roll with sweet chilli sauce
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
  • Chicken Katsu Bento $14.80
    • Deep fried chicken cutlet with sauce
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Chicken Katsu Don $11.00
    • Chicken cutlet with vegetables, egg and sauce on rice
  • Mochi Ice Cream $4.00
  • Tempura $11.00
    • 10 pcs of tempura, 2 prawns, 2 crabs and 6 vegetables and sauce
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • 63 pcs $69.00
  • 54 pcs $59.00
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Chicken noodle $10
  • Combination udon $12.00
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Bacon $3.00
  • Fries $6.00
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • Chicken $3.00
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
The Goldie Room

The Goldie Room

location

Address

18 Causeway Road, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727493

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 12 Noon to 4 PM Thu 12 Noon to 4 PM Fri 12 Noon to 4 PM Sat 12 Noon to 4 PM Sun 12 Noon to 4 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
18 Causeway Road, Auckland, Auckland, 1081, New Zealand
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