The Goldie Room in Auckland Menu

MAINS MAINS
  • Goldie vineyard platter $38.00
    • A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
  • Slow cooked bbq pulled pork sliders with traditional slaw $22.00
    • Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
  • Haloumi with polenta, toasted capsicum and pesto $27.00
    • Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
  • Goldie lamb burger with aged cheddar $19.00
    • 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens
FOR THE TABLE FOR THE TABLE
  • Southern fried prawns with mustard green aioli $17.00
  • Local artisan breads & house-made dips $14.00
  • Hand cut agria fries cooked in olive oil with house aioli $10.00
  • Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00
DESSERT DESSERT
  • Dark chocolate tart with fresh cream & berry coulis $12.00
  • Kohu rd ice cream and sorbet $6.00
    • Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours
DINNER AT THE TASTING ROOM BISTRO DINNER AT THE TASTING ROOM BISTRO
  • Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
  • ●entrees
  • Fried green tomatoes with buttermilk & blue cheese dressing
  • Scallops with shaved fenner, green apple slaw & saffron aioli
  • Chicken liver parfait with toasted bread quince, radish and walnuts
  • ●mains
  • Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
  • Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
  • Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
  • ●sides
  • Green garden salad with balsamic vinaigrette
  • Polenta chips with smoked chipotle aioli
  • Local artisan breads. Goldie olive oil, olives & dukkah
  • ●dessert
  • Dark chocolate tart with fresh cream
  • Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Chicken $10.90
  • Corn Fritter $2.70
  • Squid $13.00
  • BBQ Pork $3.50
  • Special $11.90
  • Combination Meat $10.90
  • Bami Goreng (Noodles) $12.50
  • Sausage $1.30
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Green beans, lemon, chervil $8.00
  • Burrata, caponata, soft herbs $26
  • Butcher’s steak, buttercup, chickpea $34.00
  • Market fish, garden harvest $29.00
  • Burrata, caponata, soft herbs $26.00
  • Octopus, bucatini, peppers, prosciutto $30.00
  • New season potatoes, herb butter $8
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • A32. Butter Chicken
  • Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
  • A26-(1,2).French Toast or Pancake Meal $11.90
  • A3. Cheese
  • A30 Squid Rings $ 8.90
  • Sandwiches $6.00
    • pork, beef or lamb
  • Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
  • A29 Wedges Bacon & Cheese $ 9.90
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Hot smoked salmon $6.50
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Roasted kumara wedges $7.00
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Extra any style egg $1.50
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • The Burger Deal
    • with 4 prime beef burgers
  • Egg & Beef
  • 2 Full Scoops
  • Select from below $ 36
  • Char-Chicken on a Stick (Each) $5
  • Lamb with Chutney
  • Venison
  • Mushrooms
  • Beef bento $ 22.00
  • Shoyu ramen $ 15.00
  • Chicken bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Fish bento $ 18.00
  • Vegetable bento $ 18.00
  • Omekase $ 35.00
  • Regular $12.90
  • Small $9.90
  • Large $14.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Ramen $9.90
  • Chilli Chicken
  • Large $14.90
  • Chicken Katsu
  • Steak Vege Noodles $11.00
  • Chicken $11.50
  • Chicken $11.00
  • Bacon $4.20
  • Mushrooms & Veges $12.50
  • Chicekn $3.50
  • 4 Fish / 4 Sausages / 4 Potato Fritters / 6 Chicken Nibbles / $4 Chips $25 Pack
  • Pork $10.00
  • S=Small / L=Large
  • Chips $3.90
  • Roast Meat Wrap $7.90
  • Roast Meat Roll w Salad $8.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • Two Meat Choice S $12.90 / L $16.90
  • Roast Meat Roll $7.90
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Smashed avocado served on toasted 5 grain $6.50
  • -smoked salmon $17.00
  • Fresh fruit salad natural yoghurt & honey $10.00
  • -salmon and cream cheese $11.00
  • B.L.A.T $9.50
  • Toasted bagel:
  • Soup of the day $9.50
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Pork Dumplings (20Pc) $9
    • Boiled pork dumplings with soy sauce.
  • Tofu Soup $6/$8
  • Fish And Chips (Grilled/Fried) $12
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Taiwanese Pork Sausages $6.50
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Egg Foo young $5.00
  • BBQ pork $4.00
    • noodles
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Fried eggs & chips $5.00
  • Roast pork $6.30
  • Bacon $10.50
  • Sweet & sour $4.00
    • fish/pork/chicken
The Goldie Room

The Goldie Room

location

Address

18 Causeway Road, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727493

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 12 Noon to 4 PM Thu 12 Noon to 4 PM Fri 12 Noon to 4 PM Sat 12 Noon to 4 PM Sun 12 Noon to 4 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
18 Causeway Road, Auckland, Auckland, 1081, New Zealand
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