The Goldie Room in Auckland Menu

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Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
Bhel Puri $7.99
Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
Masala Dosa $9.99
Kaju Roll (6pcs) $6.50
Chle Bhature / Puri Sabji / Rajma Chawal $10.99
Aloo Parantha $5.99
- Raita & Pickle
Paneer Parantha $6.50
- Raita & Pickle

Deep Fried Chocolate $2.80
Ham $3.00
Pork & Veges $12.90
(On fried rice $1.00 extra)
Chowmein with veges and noodles (CM)
Chicken & Veges $12.90
Spicy Wedges (Scoop) $4.50
Bacon Burger $5.50

Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Fries / Mushrooms / Green $6.0 each
Bacon/ Roast Vegetables $6.0 each
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
-Add Bacon For $4
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .

Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Kids Fluffy $2.00
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad

Chicken, Beet pork or Tofu $13.90
63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
- Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
200 STEAMED JASMINE RICE $2.00
Chicken, Tofu $13.90
13 CHEF'S APPETISER SELECTION $8.50
- Our chef's selection of authentic Thai entrees.
70 W SATAY SAUCE (PAD PRA RAM) $13.90
- Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
40 TOM YUM SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
- Sweet soy w/ steamed ginger & bok choy.

Stir fried long beans $15.80
Beef in spicy soup $23.80
Sweet and sour pork chop on rice $10.00
Chicken fried rice $10.00
Fried Sheng-Jian pork buns $9.00/$8.00
Beef with Black Pepper $18.80
Salty free range chicken $16.80
Rice with mixed vegetables in soup $10.00

Calamares $9.50
- Crispy squid with spanish green mayonnaise
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli

Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Paneer Tikka $10
- Paneer grilled in tadoori.
Garlic Paneer Naan $5
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Chicken Manchurian (mild) $12
- Special Manchurian sauce.

Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
Green beans, tomatoes garlic butter sauce $7
Garlic bread $6
Chocolat $5
French fries $6
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Tiger’s Roar (Make it Korean spicy) $2
Shoestring Fries (V) $7
- With sesame mayo

Quesadilla with roasted chicken $20.00
Bowl real chips $7.00
- w/ macho
Fish burger 'n' chips $19.50
Prime Scotch fillet creamy mushroom jus $29.00
Caesar salad $16.50
- w roast chicken, bacon and hard egg
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
180crm beef burger blue cheese and chips $19.50
Fish 'n' chips $15.00

English Muffin $2.00
Salmon $4.00
Egg $2.00
Bacon $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
Avocado $2.00
Toast $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits

Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-Beef ﬁllet
Creamy mashed potato $6.50
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
-Mushroom
-Salmon
-Pepper