The Goldie Room in Auckland Menu

Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

John dory, balsamic lentils, cauliflower puree $38.00
Kingfish ceviche, leche de tigre, kumara $19.00
Red onion tart, cow feta, hazelnut butter $18.00
Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
Brassicas bowl, habanero mustard, chestnuts $16.00
Ratatouille $9.00
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00

Salt and Pepper Pork Chop $17.00
- Deep fry with chopped chilli garlic and ginger
Roti per rice $2.50
-Steam Rice Per Bowl $1
-Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
11:30am - 2:30pm
Veggie Beef Rendang Rice / Hot & Spicy Tofu Rice / Veg Curry with Roti Prata / Vege Char Kway Teow / $10.00
Malaysian Sambal Vermicelli $16.00
Top Hats $5.50
- Crispy pastry filled with sweet mixture sliced vegetables and sausages

Persian Spiced Lamb $15.90
- A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
Grill Kofte $14.90
- Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
Shish Chicken $15.90
- Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.
Chicken Fettuccine $15.90
- Tender chicken in creamy tomato & garlic sauce with mushroom & mixed vegetable.
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
Felafel Kebab on rice $13.90
- Served with rice, salad, hummus & sauce
Pizza Garlic Bread & Cheese $8.00
Capriccioza $12.90 / $18.00
- Anchovies, capers, olives, tomato sauce, cheese.

Soup, Daily breads. $14
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Toast Conserves (5 grain, Sourdough, Muffin) $10
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Vine Tomatoes – Fresh or Roasted $6
Quinoa & Almond granola, Preserved fruits, Labneh $10

Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables

M $22.50
CHEESE PARTY
- Ricotta, Feta, Camembert, Parmesan
Scrambled Eggs and Salmon
- Scrambled eggs With fresh & toast
Salmon and Avocado Salad $19.50
- Avocado, marinated salmon, parmesan cheese and special dressing
ANDREA
- Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
Chicken Caesar Salad (Andrea's way) $19.50
- Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
L $22.50
Bruschetta al Pomodoro $11.50
- bread topped with fresh garlic, olive oil and basil pesto