The Goldie Room in Auckland Menu

MAINS MAINS
  • Goldie vineyard platter $38.00
    • A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
  • Slow cooked bbq pulled pork sliders with traditional slaw $22.00
    • Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
  • Haloumi with polenta, toasted capsicum and pesto $27.00
    • Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
  • Goldie lamb burger with aged cheddar $19.00
    • 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens
FOR THE TABLE FOR THE TABLE
  • Southern fried prawns with mustard green aioli $17.00
  • Local artisan breads & house-made dips $14.00
  • Hand cut agria fries cooked in olive oil with house aioli $10.00
  • Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00
DESSERT DESSERT
  • Dark chocolate tart with fresh cream & berry coulis $12.00
  • Kohu rd ice cream and sorbet $6.00
    • Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours
DINNER AT THE TASTING ROOM BISTRO DINNER AT THE TASTING ROOM BISTRO
  • Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
  • ●entrees
  • Fried green tomatoes with buttermilk & blue cheese dressing
  • Scallops with shaved fenner, green apple slaw & saffron aioli
  • Chicken liver parfait with toasted bread quince, radish and walnuts
  • ●mains
  • Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
  • Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
  • Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
  • ●sides
  • Green garden salad with balsamic vinaigrette
  • Polenta chips with smoked chipotle aioli
  • Local artisan breads. Goldie olive oil, olives & dukkah
  • ●dessert
  • Dark chocolate tart with fresh cream
  • Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • By the Metre / Standard & 50/50 Available see below
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Pane $4.50
    • House-made Italian style bread baked fresh daily
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Chicken Manchuriya $13.00
  • Chicken Fry (dry) $13.00
  • Lamb Madras $14.00
  • Lamb Fry(dry) $14.00
  • Fish Tikka Masala $20.00
  • Malai Kofta $13.00
  • Garlic naan $3.00
  • Family pack chicken biryani $45.00
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • U.S.A Hot Dog $3.60
  • Egg, Pineapple, Cheese $ 0.70
  • Corn Fritter $1.60
  • Cheese Onion $2.80
  • Cheese $2.60
  • Sausages Special $6.00
    • 5 sausages and $1.60 chips
  • Spring Roll $1.90
  • Ham Egg $3.50
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Apple and Blueberry Crumble $7.00
  • Fish Burger $13.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • 2 eggs $7.00
  • mushroom sauce or pepper sauce $7.00
  • Fish Cake $2.80
  • Cheese $2.60
  • Steak Roll $4.50
  • Bacon & Egg Roll $3.80
  • Egg Burger $4.80
  • Spicy potato wedges $3.00
  • Vegetarian Burger $5.00
  • Curry & Rice Roll $2.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Ham & cheese $7.00
  • R21 Stir Fried Mixed Vegetables with Rice
  • 13 Fish Head Rice Noodle $12.80
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • R22 Belocon Green Bean with Rice
  • 5 Thai Style Fried Rice $12.80
  • Roti $3.00
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • 6 Pad Thai $12.80
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • -Extra Salad/ Vegetables / Chips $7.00
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • -For 2 $60.00
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • -full dozen $30.00
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • Tom yum goong $8.00
    • Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • Ladna talay $24.50
    • Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
  • Pad thai jae $19.10
    • Stir fried rice noodles with mixed vegetables
  • Guay teow neua, gai pad kee mao $19.70
    • Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
  • BBQ Pork & Wonton Noodle Soup
  • Chicken, Ginger & Spring Onion with Chilli Sauce on Rice $12.50
  • -Choice 1 Meats $12.50
  • Sizzling Seafood & Black Pepper with Rice $15.50
  • -Chicken & Beef $12.50
  • Lemon (or Honey Sauce) Chicken on Rice $13.50
  • -with Black Bean Sauce $12.50
  • -Chicken or Beef $12.50
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Onion Rings $8
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Hand Cut Fries $7
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Shanghai Style Pork Belly Soup $15.80
  • Braised Duck Noodle/Rice $8.80
  • Fried Sausage with Rice $8.80
  • Small Pork Wonton Soup $6.00
  • Braised Pork Hock $9.80
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Salted Pepper Spare Ribs $12.80
  • Steak,Mushrooms & Veges $13.50
  • Plain Fried Rice (No Meat) $10.50
  • Seafood & Veges Chow Mein $16.00
  • Prawn, Cashew Nuts & Veges $15.00
  • Prawn Fried Rice $13.50
  • carton of Sweet & Sour Sauce $1.50
  • Bar-B-Q Pork Foo Yong $11.50
  • Combination foo Yong $13.50
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Bruschetta with seasonal vegetables served with orange salsa $14
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
The Goldie Room

The Goldie Room

location

Address

18 Causeway Road, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727493

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 12 Noon to 4 PM Thu 12 Noon to 4 PM Fri 12 Noon to 4 PM Sat 12 Noon to 4 PM Sun 12 Noon to 4 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
18 Causeway Road, Auckland, Auckland, 1081, New Zealand
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