The Goldie Room in Auckland Menu

MAINS MAINS
  • Goldie vineyard platter $38.00
    • A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
  • Slow cooked bbq pulled pork sliders with traditional slaw $22.00
    • Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
  • Haloumi with polenta, toasted capsicum and pesto $27.00
    • Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
  • Goldie lamb burger with aged cheddar $19.00
    • 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens
FOR THE TABLE FOR THE TABLE
  • Southern fried prawns with mustard green aioli $17.00
  • Local artisan breads & house-made dips $14.00
  • Hand cut agria fries cooked in olive oil with house aioli $10.00
  • Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00
DESSERT DESSERT
  • Dark chocolate tart with fresh cream & berry coulis $12.00
  • Kohu rd ice cream and sorbet $6.00
    • Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours
DINNER AT THE TASTING ROOM BISTRO DINNER AT THE TASTING ROOM BISTRO
  • Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
  • ●entrees
  • Fried green tomatoes with buttermilk & blue cheese dressing
  • Scallops with shaved fenner, green apple slaw & saffron aioli
  • Chicken liver parfait with toasted bread quince, radish and walnuts
  • ●mains
  • Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
  • Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
  • Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
  • ●sides
  • Green garden salad with balsamic vinaigrette
  • Polenta chips with smoked chipotle aioli
  • Local artisan breads. Goldie olive oil, olives & dukkah
  • ●dessert
  • Dark chocolate tart with fresh cream
  • Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

  • Extras Kumara $0.70
  • Mussel Fritter $2
  • Chicken $10
  • On White Rice Extra $1
  • 8. 1 Fish, 1 Hot Dog, 4 Potato Fritters, Chips $7
  • Ham & Egg $3.50
  • Lemon Fish $10
  • Won Ton $8
  • Cholle Bhaturey $12.00
    • chickpeas curry with 2 bhaturey
  • Paneer Golden Fried $10.00
  • Chicken Kerala $13.00
    • chicken with onion, tomato, coconut creamy, sauce hot with mustard seeds and chilly whole
  • Paneer Manchurian (Gravy N Dry) $11.00
  • NON VEGETARIAN
  • Tandoori Chicken (Full/Half) $21.00/ $11.50
    • chicken marinated with yoghurt, ginger, garlic and chef's special spices
  • Paneer Shahi Korma $12.00
    • cottage cheese with cashew creamy gravy
  • Veg Schezwan Fried Rice (Hat) $10.00
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • E=Entree / M=Main
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Moroccan eggs, lentils, campagne $22
  • Black Pudding $8
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Hotcakes, passionfruit, vanilla custard $19
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Millet & nut granola, feijoa, yoghurt $15
  • Beetroot Salmon avocado roll
  • Tempura prawn roll
  • Beetroot veg roll
  • Cheese roll
  • Sesame seed tempura prawn
  • Tuna avocado roll
  • Sesame seed teriyaki chicken
  • Teriyaki salmon kumara roll
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
    • Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Insalata Dell'orto $8.90
    • Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
  • Boiled noodles with gravy $10.00
  • Mixed vegetables bun $1.50
  • Noodle soup with pork and capsicum $9.00
  • Shredded kelp with soya sauce $4.00
  • Fried Rice with pork $12.00
  • Lamb bun $4.50/$5 or $8/$10
  • Boiled noodles with vegetables $10.00
  • Tofu Jelly with garvy $4.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Battered snapper with fries and salad $20.00
  • Garlic bread $6.50
  • ●salads
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • Oyster $2.50 each
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Tempura
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Service between 11.00am and 3.00pm
  • -add chicken for an extra $4
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Fresh Fruit Salad $8
  • Combo 1 $7.50
    • 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
  • Seafood spicy ramen $11.50
  • Plain shoyu udon $9.95
  • Chicken katsu spicy ramen $12.50
  • -Yakiniku don $10.95
  • Spicy chicken don $11.95
  • Teriyaki chicken don $11.95
  • Katsu set
  • LACHHA TOKRI $8.90
  • ONION PARATHA $4.80
  • ITALIANO $11.50
    • capsicum onion mushroom olives & pineapple
  • UPPMA $8.50
  • HARA BHARA KEBAB 6 PCS $6.00
  • VEG FRIED RICE $7.50
  • LACHHA BUTTER NAAN $3.50
  • BHALLA PAPDI $7.80
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • Boston butt pulled pork $10.00
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • Roast cauli, romesco, cheese $12.00
  • PORK BELLY CORN DOG $7.00
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • Salmon Teriyaki Box $26.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Seafood $21.50
    • fresh seafood and vegetables with buttered teriyaki sauee
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Spicy Tuna Roll $17.00
  • Vegetable Tempura $6.50
    • Japanese traditional lightly battered deep fry
  • Squid Rings (5 pcs) $7.50
  • Yakiniku $18.50
    • sweet soy mannated beef and vegetables
  • Bowl of Rice $4.50
  • Fish Nuggets $7.00
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Nachos $12.00
    • Served with sour cream, salsa
  • Warm Beef Salad $20.00
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Shanghai Style Fried Noodle $11.90
    • Pork, onion and cabbage
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Beef Brisket Noodle Soup $9.90
    • Beef brisket, vegetables
  • Sweet & Sour Pork $11.90
    • Pork, pineapple, carrot, capsicum, onion
  • Edamame / Hot Chips / Deep Fried Chicken Wing (2 pc) / Thai Deep Fried Tofu / Fish Ball with Curry Sauce (3 sticks) $5.00
  • Seafood Udon Noodle Soup $10.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, mushroom and egg
  • Beijing Jajang Noodle $8.00
    • Sliced cucumber, carrot and bean sprouts with special sauce
  • Extra Rice Bowl $2.00
The Goldie Room

The Goldie Room

location

Address

18 Causeway Road, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727493

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 12 Noon to 4 PM Thu 12 Noon to 4 PM Fri 12 Noon to 4 PM Sat 12 Noon to 4 PM Sun 12 Noon to 4 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
18 Causeway Road, Auckland, Auckland, 1081, New Zealand
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