The Goldie Room in Auckland Menu

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Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Rosemary Polenta Chips $9.90
- Aioli
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
Miso Marinated Lamb Fillet Salad $18.90
- Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish

Chicken $10.90
Corn Fritter $2.70
Squid $13.00
BBQ Pork $3.50
Special $11.90
Combination Meat $10.90
Bami Goreng (Noodles) $12.50
Sausage $1.30

Organic chicken cotoletta, lemon, rocket, celery $28.00
Green beans, lemon, chervil $8.00
Burrata, caponata, soft herbs $26
Butcher’s steak, buttercup, chickpea $34.00
Market fish, garden harvest $29.00
Burrata, caponata, soft herbs $26.00
Octopus, bucatini, peppers, prosciutto $30.00
New season potatoes, herb butter $8

VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family

A32. Butter Chicken
Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
A26-(1,2).French Toast or Pancake Meal $11.90
A3. Cheese
A30 Squid Rings $ 8.90
Sandwiches $6.00
- pork, beef or lamb
Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
A29 Wedges Bacon & Cheese $ 9.90

Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Hot smoked salmon $6.50
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Roasted kumara wedges $7.00
Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Extra any style egg $1.50
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad

The Burger Deal
- with 4 prime beef burgers
Egg & Beef
2 Full Scoops
Select from below $ 36
Char-Chicken on a Stick (Each) $5
Lamb with Chutney
Venison
Mushrooms

Beef bento $ 22.00
Shoyu ramen $ 15.00
Chicken bento $ 20.00
Tonkotsu kakuni pork $ 15.00
Spicy tonkotsu $ 15.00
- with kakuni pork
Fish bento $ 18.00
Vegetable bento $ 18.00
Omekase $ 35.00

Regular $12.90
Small $9.90
Large $14.90
No. 2 $11.50
- No.1 + sausage, chips
Ramen $9.90
Chilli Chicken
Large $14.90
Chicken Katsu

Steak Vege Noodles $11.00
Chicken $11.50
Chicken $11.00
Bacon $4.20
Mushrooms & Veges $12.50
Chicekn $3.50
4 Fish / 4 Sausages / 4 Potato Fritters / 6 Chicken Nibbles / $4 Chips $25 Pack
Pork $10.00

S=Small / L=Large
Chips $3.90
Roast Meat Wrap $7.90
Roast Meat Roll w Salad $8.90
Crumbed chicken with couscous and tzatziki $10.90
Two Meat Choice S $12.90 / L $16.90
Roast Meat Roll $7.90
Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Fresh fruit salad with natural yoghurt and honey $11.00
Smashed avocado served on toasted 5 grain $6.50
-smoked salmon $17.00
Fresh fruit salad natural yoghurt & honey $10.00
-salmon and cream cheese $11.00
B.L.A.T $9.50
Toasted bagel:
Soup of the day $9.50

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal

Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
Tofu Soup $6/$8
Fish And Chips (Grilled/Fried) $12
Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
Taiwanese Pork Sausages $6.50
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.