The Goldie Room in Auckland Menu

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Goldie vineyard platter $38.00
- A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
Slow cooked bbq pulled pork sliders with traditional slaw $22.00
- Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
Haloumi with polenta, toasted capsicum and pesto $27.00
- Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
Goldie lamb burger with aged cheddar $19.00
- 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens

Southern fried prawns with mustard green aioli $17.00
Local artisan breads & house-made dips $14.00
Hand cut agria fries cooked in olive oil with house aioli $10.00
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00

Dark chocolate tart with fresh cream & berry coulis $12.00
Kohu rd ice cream and sorbet $6.00
- Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours

Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
●entrees
Fried green tomatoes with buttermilk & blue cheese dressing
Scallops with shaved fenner, green apple slaw & saffron aioli
Chicken liver parfait with toasted bread quince, radish and walnuts
●mains
Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
●sides
Green garden salad with balsamic vinaigrette
Polenta chips with smoked chipotle aioli
Local artisan breads. Goldie olive oil, olives & dukkah
●dessert
Dark chocolate tart with fresh cream
Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

FISH & EGG $4.00
FISH $3.50
No 6 $12.00
- 5 FISH ($2 CHIPS)
SAUSAGE $1.00
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
SNAPPER $4.00
POTATO FRITTER 4 FOR $2.00
SQUID RINGS 4FOR$2.00

Fish fillets in hot chili oil in Sichuan Style $22.00
Stir-fried pork sliced with roast duck sauce $23.00
Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
Spicy beef tripe $22.00
Sizzling Beef with Black Pepper Sauce $22.00
Steamed pork belly with vegetable $25.00
Steamed dumpling H $6.00 / F $12.00
Salted Egg York with Prawns $36.00

Chicken $11.00
Special Chow Mein $13.00
Noodles $8.50
Chilli Chicken $13.00
Combination Seafood $16.00
Vegetable $10.00
BBQ Pork $11.50
BBQ Pork $12.50

Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion

Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Freedom Rangers (AKA Big Brekky) GFA $20.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Grilled Polenta Cakes GF, VGA, VG $16.50
So Frenchy, So Toast VGA $19.50
Omelette Exhibit ‘B’ GFA $19.00
Black Stack Burger $18.50
Salmon on Herb Waffle $19.50

New York $20
- Classic New York style slice made of salami and mozzarella.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Saturday $15
- Chef's Choice
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Chicken With Chipotle Aioli And Guacamole
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
OR
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia

Behl-puri $6.00
Shreekhand $3.00
Sev-puri $6.00
Sev-khamani(250 grams) $6.00
Khaman (250 grams) $6.00
Surti-idla (250 grams) $6.00
Samosa each $2.00
Gulab jamun (4 piece) $3.00

teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Served with miso soup
Katsu Chicken $13.00
- Crumbed chicken
Yaki udon beef $7.50
- Fried udon noodle
Teriyaki chicken udon $7.50
- Fried udon noodle
Udon $7.50
Hot food served with eggs, onion and rice in bowl
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california

F18 Chicken Fried Noodle $9.50
K15 Steamed prawn with Garlic $24.00
Crispy Roast Pork $33
- Per kg
D3 Chicken Fried Rice $9.50
N5 Chicken Fillet with Ginger & Spring Onion on Hot Plate $16.00
L3 Chicken with Ginger & Shallot ( Half/ Whole) $13.00/$25.00
E2 Combination (2)of BBQ Meat Noodle Soup $9.50
B3 Roast Duck on Rice $8.50

Pepper Steak $3.80
Steak & Egg Burger $4.50
Tuna & Avocado 8 pieces $5.80
Steak & Cheese $3.80
Hot Dog $2.20
Ham Cheese Tomato $3.30
Egg& Ham $3.00
Fried Chicken Drumstick $2.20

HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
FRENCH TOAST $17.90
- Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
Choice of Bread $2.90
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
Streaky Bacon $4.90
ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips

SALMON SALAD $12.00
TOASTED MUESLI & YOGHURT $7.50
BLT SANDWICH $11.00
SOUP OF THE DAY $9.50
TOASTED CROISSANTS & ETC $6.00
TOAST & JAM OR MARM $6.00
BACON SALAD $10.00
CHICKEN SALAD $10.00

Tapas plate— selection of chefs four choices S $29.5 -L $38
Chargrilled chorizo with spanish mayo $12
Pork scotch with caponata, mozzarella & white beans $38
Homemade passionfruit marshmallow $7.50
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Parmesan & roquette salad with vine ripened tomatoes $9
Vanilla bean icecream with maple roasted rhubarb $9.50
Salt & pepper squid with homemade sweet chilli sauce $12