The Goldie Room in Auckland Menu

MAINS MAINS
  • Goldie vineyard platter $38.00
    • A delicious and abundant selection of gourmet salads, meat, seafood, dips, crostini, cheese and antipasto. Serves 2
  • Slow cooked bbq pulled pork sliders with traditional slaw $22.00
    • Eight hours of slow cooking makes this pork melt in your mouth served on house made rolls with southern style bbq sauce & traditional coleslaw
  • Haloumi with polenta, toasted capsicum and pesto $27.00
    • Epicurean grilled haloumi polenta, roasted capsicum and housemade pesto
  • Goldie lamb burger with aged cheddar $19.00
    • 200gm of nz lamb on a goldie bun with local tamarind chutney aged cheddar, pickle & garden greens
FOR THE TABLE FOR THE TABLE
  • Southern fried prawns with mustard green aioli $17.00
  • Local artisan breads & house-made dips $14.00
  • Hand cut agria fries cooked in olive oil with house aioli $10.00
  • Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini $27.00
DESSERT DESSERT
  • Dark chocolate tart with fresh cream & berry coulis $12.00
  • Kohu rd ice cream and sorbet $6.00
    • Individual tubs of kohu rd ice cream or sorbet. Please ask your server for today's flavours
DINNER AT THE TASTING ROOM BISTRO DINNER AT THE TASTING ROOM BISTRO
  • Our Dinner in The Tasting Room Bistro series has finished for the year. however stary tuned for special weekends were we will open for dinner again.
  • ●entrees
  • Fried green tomatoes with buttermilk & blue cheese dressing
  • Scallops with shaved fenner, green apple slaw & saffron aioli
  • Chicken liver parfait with toasted bread quince, radish and walnuts
  • ●mains
  • Housemade gnocchi with beurre noisette, crushed hazelnuts & wild rocket
  • Pan fried snapper, cherry tomatoes, zucchini, fennel & smoked tomato emulsion
  • Eye fillet with potato & rutabaga gratin, braised shallots, bearnaise sauce & jus
  • ●sides
  • Green garden salad with balsamic vinaigrette
  • Polenta chips with smoked chipotle aioli
  • Local artisan breads. Goldie olive oil, olives & dukkah
  • ●dessert
  • Dark chocolate tart with fresh cream
  • Balsamic marinated strawberries with vanilla bean ice cream

Nearby Sample Menus

  • Sweet & Sour won ton $10.50
  • Fish &lemon sauce $10.50
  • Chicken $12.00
  • Combination meals $12.50
  • Ham fu yoong $10.50
  • Special Sweet & sour on fried rice $12.50
  • American hot dog $2.80
  • Roast pork fu yoong $10.50
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • -Half $34.00
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Buffalo Wings (5 Pieces) $4.90
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • 1.5L Drink $3.50
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Pork Ribs $32.00
    • smokey bourbon bbq, sun-dried tomato & potato salad
  • - Rocket & Feta Salad $6.00
  • Lamp Rump $30.00
    • celeriac puree, gnocchi, beetroot soil, port wine jus
  • All kid's meals served with either salad or chips - Complimentary ice-cream
  • - Hapuka $18.00
  • Step 2: Choose your accompaniment
  • Fruity Triple Delight $14.00
    • tropical fruit, tapioca, lime, chambord cake
  • Steak & Egg $24.00
    • chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
  • Salmon Sashimi $17.00
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Plain Udon $9.50
  • Tempura Udon $16.00
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Pizza Bread With Dips $7.00
  • Hawaiian $17.50
    • Pineapple, Ham, Mozzarella
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Wood Oven Garlic Prawn $6.00
    • Two Sticks Of Prawns Maranated In Garlic
  • Catari $18.50
    • Mushroom, Ham, Bacon, Oregano, Mozzarella
  • Chicken $8.90
  • Seaweed Salad N/A
  • Cali Chck N/A
  • White fish wing $7.00
  • Tempura Salmon N/A
  • Okonomu N/A
  • Mix Sashimi $7.00
  • Spring Roll N/A
  • Seared Sirloin. yakiniku sauce, red onion & mayo
  • Salmon Avocado
  • Crispy Prawn
  • Prawn Nigiri
    • with Mayo & Onion
  • Mixed vegetables
  • Teriyaki Chicken & Mayo
  • Avocado, cream cheese, Pineapple
  • Chicken Patsy $10.00
  • L6 Satay chicken Fillet $15.00
  • A9 Crispy Skin Roast Pork $15.00
  • K3 Braised Sea Cucumber $38.00
  • L12 Honey Pork Chop $16.80
  • L17 Sweet & Sour Spareribs $15.00
  • L1 Gui Fei Free Range Chicken pre-order( Half/ Whole) $20.00/$38.00
  • L2 Chicken with veg. in Stock ( Half/ Whole) $13.00/$26.00
  • B6 Soya Sauce Chicken on Rice $8.50
  • Beef Mince Soup $10.80
  • Assorted seafood in bean sauce $18.80
  • Sweet and sour pork $16.80
  • Sliced Beef salad in chili sauce $11.80
  • Deep Fried Duck Head in Hot Chilli Sauce $17.80
  • Sliced Pork Belly in Garlic sauce $11.80
  • Stewed pork bones with Pickled cabbage $16.80
  • Secret Recipe Tofu $14.80
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • 1 Drumstick $2.00
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • Or, Salmon $18.5
  • Muesli $12
    • Homemade muesli, yoghurt, berry compote and fresh fruit
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Kids Fish & Chips $9.9
    • 2 fish bite, chips served with fresh salad & tomato sauce
  • Kids Hotdog $9.9
    • 2 mini hotdoqs with fresh salad and fries served with tomato sauce
  • Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
The Goldie Room

The Goldie Room

location

Address

18 Causeway Road, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727493

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 12 Noon to 4 PM Thu 12 Noon to 4 PM Fri 12 Noon to 4 PM Sat 12 Noon to 4 PM Sun 12 Noon to 4 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
18 Causeway Road, Auckland, Auckland, 1081, New Zealand
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