The Great Escape Cafe in Christchurch Menu

-Costela de Boi
- Beef Spare ribs
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
●Sauces
Sobremesa do Dia $ 12.00
- Dessert of the Day
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt

Pottle of Fried Noodles
9. Steak Chow Mein
13. Black Bean Steak & Vegetables
21. Combination Foo Young
28. Combination Fried Rice
32. Lemon Fish
16. Roast Pork & Vegetables on Fried Rice
20. Prawn Foo Young

Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Cheesecake of the day $12
- served with berry coulis
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
GF= GLUTEN FREE
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.

Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Pita bread $2.50
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Fried polenta $11.90
French fries $8.90
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread

200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Warmed Olives $6.00
- w/ chilli & lemon
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Tomato Salad $8.00
- w/ balsamic & house made curd
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Hand Cut Chips $10.00
- w/ aioli
Edamame Beans $6.00
- w/ miso butter
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo

Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
Wonton soup (S/L) $5.00/$10.00
Prawn fried rice or chow mein $18.00
Sweet & sour chicken $17.00
Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
Lemon chicken $18.00
Shredded pork with hot chilli $17.00

Trending local vegetables $8
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
West Coast Whitebait Sliders, tartare $21.5
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
French Fries, ketchup, aioli $9/$15
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries

Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Extra Filling $1.00
- ($1.00 each)
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves

Boiled Chicken Giblets with Spices $8.00
Ichitan Organic Green Tea Range (420ml) $3.00
Vitamilk Soy Bean Drink (300ml) $3.00
Chef's Special Fried Noodles with Beef $12.00
Flavoured Mixed Vegetable Salad $5.00
Bean Curd Mixed with Chopped Green Onion $5.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Tofu Jelly with Homemade Gravy $5.00

Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables

Pork & prawn wonton soup $16.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Hong kong style prawn wonton noodle soup $19.00
Large bowl of steamed rice $6.00
Chicken with cashew nuts $18.00
Hot & spicy chilli chicken $19.00
Deep fried spring rolls $7.00
- 2 pcs
Chicken in black bean sauce with capsicum $18.00

Soft-Shell Crab $22
Ve Gan (Pickled Vegetables) $14
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Cumin Garlic Lamb (3 Skewers) $14
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Portobello Mushrooms $16
- with roasted garlic butter
Two ‘Hot-As’ Chilies $4

Toast (2 pieces with spreads) $5.00
Mushroom $15.00
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Ham and Cheese Toasty $8.00
- With chips and salad
Rump Steak 450g $32.00
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad

The Great Escape Cafe in Christchurch Menu

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The Great Escape Cafe

Canterbury > Christchurch > The Great Escape Cafe

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2 Riccarton Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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