Dubba Dubba in Christchurch Menu

MORRITO MORRITO
  • Grilled Chicken $11.90
  • Lemon Chicken $11.90
  • Shredded Beef $12.40
  • Moroccan Lamb $12.40
  • Vege Falafel $11.90
  • Grilled Vege $11.90
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
MORRITO BOWL MORRITO BOWL
  • Grilled Chicken $12.90
  • Lemon Chicken $12.90
  • Shredded Beef $13.40
  • Moroccan Lamb $13.40
  • Vege Falafel $12.90
  • Grilled Vege $11.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
SALAD SALAD
  • Shredded Beef $13.40
  • Grilled Chicken $12.90
  • Lemon Chicken $12.90
  • Moroccan Lamb $13.40
  • Vege Falafel $12.90
  • Just Salads $11.90
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
KIDS KIDS
  • Diy Tortilla Kit $8.90
  • Cheese Tortilla $6.50
  • Meat & Cheese Tortilla $7.90
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
EXTRAS EXTRAS
  • Olives $1.50
  • Cheese $1.50
  • Hummus $1.50
  • Avocado $1.50
  • Extra Meat $3.50
SIDES SIDES
  • Chips $4.50
  • Falafel $6.50
  • Soup of the day $7.50
  • Cheese Tortilla $4.50
  • Chicken Tapa $7.90
  • Beef Tapa $7.90

Nearby Sample Menus

  • 6. Pork Chow Mein
  • Pineapples
  • 2. Chicken Fried Rice
  • 28. Combination Fried Rice
  • 30. Nasi Goreng (Rice)
  • 4. Chicken Cashew Nuts On Fried Rice
  • 27. Combination Chow Mein
  • 15. Roast Pork Fried Rice
  • Jam Donut $2.30
  • Tomato $4.20
  • Curry Rolls $2.80
  • Double Meat $4.20
  • Chicken & Cheese $5.70
    • without Meat
  • Mushroom $4.20
  • 3 Battered Mushroom $2.80
  • Scallops $18.00
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
  • Prawns $15.00
    • Sauteed in garlic butter and chorizo with toast.
  • Beef Burger $24.00
    • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
  • All kids meals come with a complimentary soft drink or juice.
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Margarita $19.00
    • Basil, mozzarella cheese
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • Butter Chicken $12.00
  • Masala Papadam $6.50
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Masala Challi $6.50
    • 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Garlic Naan $3.50
  • Lamb Chow Mein $15.00
  • Vegetable Kolapuri $12.00
  • Sweet & sour Chicken $13.00
  • Combination Fried Noodles $12.50
  • Roast pork pineapple on rice $12.00
  • Chicken Pineapple on Rice $12.00
  • Prawn Curry on Rice $13.50
  • Sweet & sour Blue Cod $13.50
  • Sweet & sour Wonton(dozen) $11.00
  • Pork Satay’ on Rice $12.00
  • -Seafood $15.00
  • Khmer Tom Yum Soup
  • Seafood Noodle Soup $14.00
  • Khor Ko Khmer Beef Stew With Rice $15.00
  • Seafood Chow Mein $17.00
  • Chicken Rice $14.00
  • Combination Fried Rice $16.00
  • Vegetarian Chow Mein $14.00
  • -11 $11.80 pp
  • Small platter $38
    • 22 pieces
  • PP= Per Pack
  • Large Platter $36.50
  • -11 $7.20 pp
  • Fruits platter prices are approximate and subject to current fruit prices
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sichuan salt
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
  • Chicken, Corn & Plum Sauce Quiche
  • Steak and Sweet
  • Mince and Cheese Pies
  • Mince Pies
  • Steak and Cracke
  • Chicken and Apricot
  • Steak and Mushroom
  • Steak Pies
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • *Extra charge of $8 for an extra shank.
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • ALL DESSERTS $12.50
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • BITS ‘N’ PIECES
  • Junior cheeseburger $9.50
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Ham and cheese pizza $9.50
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Platter/medium $35.00
  • Special Bento $10.50
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Salmon Nigiri $7.90
  • Nicy & Spicy $7.90
  • Deep fried squid rings 1/2 dozen $5.00
  • Plain Fried Rice $6.50
  • Curry Beef with Vegetabies $11.90/$12.90
  • Plain Fried Noodle $6.50
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Steak with Satay Sauce $11.90/$12.90
  • Combination Fu Yong Egg $11.90/$12.90
  • Chicken satay skewers 2 for $5.50
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Dubba Dubba

Dubba Dubba

location

Address

11B Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Gluten Free , Moroccan , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
11B Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand