Selection of fresh breads, relishes, chutneys etc... N/A
European salads and hot vegetable dishes. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Lightly spiced lamb mince rolled on skewers and roasted in tandoor
Mango Chutney / Poppadoms / Mix Pickle $2.00
Butter Scallops / Fish / Prawns $16.00
Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
Chicken and Spinach Naan $4.00
Naan stuffed with baby spinach and cheese seasonings
Tomato Soup $6.00
Indochinese style chef's special
Dal Makhani $11.50
Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
Aloo Kulcha $3.50
Naan bread stuffed with potatoes
Chicken Balti $13.50
Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander
Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
Egg $1.00
Soup of the Day $9.00
Fresh and home made served with a warm Bread Roll
Mash, Peas & Gravy $5.00
Battered Onion Rings $5.00
Beef Burger $15.00
Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
Home made Beef Lasagne $14.00
Served with fresh garden salad. Add chips for an extra $2
Steak Open Sandwich $17.00
200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries