The Great Wall Takeaway in Hamilton Menu

Nearby Sample Menus

-Add smoked salmon $2.00
-Add smoked salmon $5.00
-Fries with sea salt and aioli $8.00
Botannix rosti stack (GF) $18.00
- Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
-Add tomato $4.00
Early bird grill $12.00
- Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
Only available before 10am
Chicken & chips $9.00
- Crumbed chicken and chips

Chips And Truffle Aioli $ 5
Good George Ipa Battered Onion Rings $ 6
Kids Chicken, Beef Or Fish Burger And Chips $ 10
Caesar Burger $ 13.5
- Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
Fancy Burger $ 13
- Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
The Burger $ 11
- Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
Chilli Burger $ 14
- Aged Beef, Texas Chilli, Cheese, Bacon, Berg, Jalapenos, Pale Ale And Bacon Bbq Sauce
Pan Roasted Broccoli, Garuc And Almonds $ 6

Steamed Knee Bone Of Ox(cow) $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.
Spicy Kim-Chi & sausage Soup $30.00
- boiled Kimchi and sausages with beef slices, tofu and noodles.
Deep Fried plaice $15.00
Deep Fried Snapper L $34.00 M $24.00
Normal Bibimbab $12.00
- rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
Shrimp Fried Rice $12.00
- fried rice with shrimp, veggies and an egg.
Broiled Marinated beef rib meat $22.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
Spicy Kim -Chi & tuna Soup $30.00
- boiled Kim-Chi and tuna in a pot with noodles

add on grilled chicken or lamb extra $3
Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Fries $5.00
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger

Macaroni Cheese $7.50
- topped with crispy bacon
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Stuffed Kumara $19.50
- Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing

Chicken Sweetcorn soup
LIANG PI $8.00
- wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
Red bean rice Congee $3.00
San Dumplings Shrimp egg Chives $12.00
Chicken noodles cold noodles $8.50
Fennel with egg Dumplings $12.00
Noodles with gravy $10.00
Fennel with pork dumplings $12.00

Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Lemon and passionfruit souffle with whipped cream $15.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Grilled Turkish bread with garlic and herb butter $9.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Chocolate Moelleux with a chocolate and mint parfait $14.00

Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Buttery Pomme Puree $10
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam