The Great Wall Takeaway in Hamilton Menu

Nearby Sample Menus

Mousse al cioccolato $ 15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Pizza 4 Formaggi $23.00
- Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
Schiacciata $13.00
- Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
Fritto misto $20.00
- Peroni battered mixed seafood with squid ink aioli
Anatra $38.00
- Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
Affogato with hazelnut liquor $13.00
- Homemade gelato with espresso shot

Kashmiri naan $3.00
- Naan stuffed with sultanas and sweetened coconut & red cherries
Butter paneer or vegetables $11.50
- Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
Roti $2.00
- Buttered wholemeal tandoori bread
Goan fish $16.50
- Tarakihi cooked in a blend of herbs and spices & garnished with sliced almonds
-half $11.50
Onion bhaji (4 pcs) $3.00
- Shredded onions battered in chickpea flour & deep fried
Tandoori chicken
- Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
Chicken tikka(4pcs) $8.00
- Fillet of chicken cubes marinated in tandoori sauce and cooked in tandoori oven

L $15.00
Chicken Katsu $4.00
Miso Tonkotsu Ramen $12.00
- Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
Spring Onion $2.00
Miso Tonkotsu Ramen
- Noodle in rich pork and chicken base soup blended with specially made miso sauce
Wakame Seaweed Udon $13.00
- Udon noodle soup with chicken and seaweed
Dried Seaweed $1.00
Miso Chicken Teriyaki Donburi
- Pan fried teriyaki chicken with sweet miso sauce Gluten free

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side

Carrots, Peas and Beans $10.00
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
Zucchini Fritter Salad $15.00
- With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
Bananas Foster $11.00
- Pan fried bananas in rum and butter with ice cream
Fat Fries $9.00
- With Good George Amber Ale and tomato sauce
Zucchini Fritters $12.00
- Zucchini, chilli and mint fritters with sour cream
Chilli Cheese Dog $14.00
Bourbon and Coke Pudding $11.00
- With vanilla custard

sujuk sausage $6.50
WAGYU BEEF BURGER $21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
add bacon $5.50
SOUP OF THE DAY $12.90
- toasted Turkish bread
add salmon or sujuk sausage $ 20.90
mushrooms $4.50
creamy mushrooms $8.50
avocado $4.50

Pork Dumplings
Shoestring Fries With Aioli $ 7.00
Chorizo Burger
Green Chicken Curry
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Lamb Shank & Gratin
Asian Chicken Donburi
Chef’s Special $ 15.00

Masala (Fish/Prawns) $17.50
- Catch of the day cooked with onion. Tomato & capsicum
Chicken Nilgiri $14.50
- Chicken morsels cooked with spinach. mint, herbs & spices
Saagwala (Fish/Prawns) $17.50
- Cooked harmoniously with Spinach, onion, garlic & tomato
Sirka Piyaz $2.00
- Onion dipped in Vinegar dressing
Chicken Banaras (Chefs special) $15.00
- chicken pieces cooked m delicious banana gravy
Malabari (Fish/Prawns) $10.50/$17.50
- Cooked in a rich coconut gravy(half/whole)
Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
- cooked in red hot herb curry(half/whole)
Do Piaza (Lamb/Beef/ Chicken) (Chefs Special) $15.00
- Cooked with diced onion, spices and made into a dry curry

Beer Lasagne $10.00
- Served with seasonal salad and sweet chilli sauce on the side
Roast Vegetable Frittata
- Mixed roasted vegetables with egg filling. Served with a side salad and relish
Traffic Bacon & Egg Toastie $7.50
- Traditional style bacon & egg toastie on mixed grain toast
T.A.T $9.50
- Toasted Turkish pide topped with avocado and tomato
Tomato $3.00
Chicken Mushroom Filo
- Mushroom, onion, chicken, served with seasonal salad
Smoked Chicken & Avocado Salad $17.50
- Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
Spuds $2.50

Cold salmon, capers, tomato and red onion $11.50
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Peppercorn toasted bagels $6.50
- with cream cheese and jam
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Crispy bacon, fried egg and tomato $9.50
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce