The Great Wall Takeaway in Hamilton Menu

Nearby Sample Menus

Eggs any style (V) $10.50
- w Mavis ciabatta, scrambled / poached / fried
Cajun Chicken $12.00
- Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
Granola $12.50
- w seasonal fruit & yoghurt(GF / V)
Eggs bene $ 17.50
- w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
Bacon butty $14.50
- w gruyere cheese & spicy ketchup
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain

B.B.C Burger $18.00
- Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
Vege Supreme $16.00
- Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
Thai Green Chicken Curry $22.00
- Served on fluffy rice w/ crunchy poppadoms
C.B.C Crunch Burger $18.00
- Crumbed chicken breast w/ bacon, camembert & aioli, served w/ fries
Curly Fries $8.00
- Served w/ homemade aioli & tomato sauce
Garlic Bread $6.00
- Crunchy focaccia bread smothered in garlic butter
Bangers & Mash $17.00
- 2 sausages, mashed potato, gravy & fried onion
B.B.Q Pork Ribs $22.00
- Marinated slow cooked pork ribs coated in spicy BBQ sauce, served w/ salad & fries

Kiddies $2.50
$10.00 Pack $10.00
- 1 Fish, 1 Hot Dog, 1 Sausage, 1 Cheese & Onion Pattie, ½ Scoop of chips
Bacon and Egg $5.00
Chicken $2.50
Sole Fillets $4.50
Seafood Stick $2.20
Vegetarian $5.00
Bacon $4.00

Tofu Curry
Choose main dish:
Salmon Teriyaki
(Japanese style curry with vege) (All served with rice & miso soup)
Yakiniku Donburi (marinated pan fried beef)
Tempura Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
Chickenkatsu Set (deep fried crumbed chicken)
Tofu Teriyaki Donburi (grilled tofu)

-Vegetarian $11.50
-Seafood $20.00
Black pepper noodles $12.50
- Stir fried meat, rice-noodles with garlic, egg black pepper, vegetables choice of chicken, beef, pork
-Chicken, beef or pork $13.50
-Prawn $16.50
-Large $10.00
Fish-balls noodle soup
- Rice-noodles with fish-ball
Rad nah
- Rice-noodles with thicken special gravy

Lamb Shank & Gratin
Chorizo Burger
Pork Dumplings
Asian Chicken Donburi
Green Chicken Curry
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Chef’s Special $ 15.00
Shoestring Fries With Aioli $ 7.00

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Free Range Egg $2.00

PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
Sundaes.
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
Wedges. $7.00
- Served with cheese, sweet chilli sauce and sour cream
Fish bites and fries $6.00
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
Sundaes. $5.00
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s

Malai Kofta $12.00
- speciality of kashmir, sweet base curry with tender succulent balls made of potatoes, cheese, dried fruit & nuts
Kadhai Paneer $13.00
- North Indian favourite with diced onion, capsicum & chef's spices
Plain Naan $3.00
Saagwala $15.00
- tender meat cooked & skillfully blended with spinach (Chicken / Lamb / Beef)
Chicken Jalfrazie $15.00
- chicken cooked with vegetables
Goan Fish Curry $19.00
- world famous curry
Korma $15.00
- tender meat cooked with gravy of cashew-nut, almonds, sultanas & very mild spices (Chicken / Lamb / Beef)
Calamari $8.00
- crispy calamari with black pepper, lemon & Mixed salad

MUSHROOM $2.50
CHICKEN NUGGETS & CHIPS $7.00
TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
SMOKED SANDWICH $7.70
- SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
TOAST $0.60
HASHBROWN $1.30
TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
1/2 TOMATO $0.90

-The Works $19.00
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
Toast and Spreads $7.00
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney