The Great Wall Takeaway in Hamilton Menu

SAMPLE MENU SAMPLE MENU
  • Shrimp omelette $10.30
  • Pork omelette $9.30
  • Bbq pork $9.30
  • Chicken omelette $9.30
  • Pork & rice $9.30
  • Chicken & rice $9.30
  • Nasi goreng $10.80
  • Chicken satay $10.60

Nearby Sample Menus

  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Panca
    • beetroot
  • Roasted Lamb Salad $18.50
    • Slow roasted lamb served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Lamb $20.00
    • Salami, capsicum, mushroom & mozzarella
  • Roasted Vegetables $20.00
    • Roast vegetables, baby spinach, mozzarella topped with minted yogurt
  • Cacik
    • thick creamy yogurt, cucumber, mint, garlic
  • Coban Meze Platter $18.00
    • A selection of four dips and homemade bread
  • Doner meat or falafel served with rice, hummus, tabouleh and salad, with your choice of sauces.
  • Mixed Meat $12.50
  • -Add Bacon $2.00
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • Honey Bourbon*
    • A sticky american classic
  • Traditional Beef And Guinness Pie $20.00
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • Garlic Bread
  • -With Parmesan Cheese $7.00
  • Thai jungle curry (Hot Got) $14.50/ $11.50
    • traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • A12 Tod man kao pod V $5.50
    • Thai style corn patties
  • Ginger fish (Medium) GF $17.00
    • Stir fried fish with ginger and veges
  • Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Duck curry (Medium) $18.50
    • Homemade roast duck in red or green curry with veges
  • Gai pad med (The popular dish) GF V $14.50
    • Stir fried chicken with cashew nut & seasonal veges in Thai sauce
  • A2 Thai springroll (4pcs) $5.50
    • Deep fried pork spring rolls
  • Noodle Combo $11.50/ $14.50/ $12.00
    • Stir fried egg noodle & veges in oyster sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Seekh Kebab $9.00
    • Lightly spiced lamb mince rolled on skewers and roasted in tandoor
  • Mango Chutney / Poppadoms / Mix Pickle $2.00
  • Butter Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
  • Chicken and Spinach Naan $4.00
    • Naan stuffed with baby spinach and cheese seasonings
  • Tomato Soup $6.00
    • Indochinese style chef's special
  • Dal Makhani $11.50
    • Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
  • Aloo Kulcha $3.50
    • Naan bread stuffed with potatoes
  • Chicken Balti $13.50
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
  • Egg $1.00
  • Soup of the Day $9.00
    • Fresh and home made served with a warm Bread Roll
  • Mash, Peas & Gravy $5.00
  • Battered Onion Rings $5.00
  • Beef Burger $15.00
    • Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
  • Home made Beef Lasagne $14.00
    • Served with fresh garden salad. Add chips for an extra $2
  • Steak Open Sandwich $17.00
    • 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
  • Aioli
  • - Substitute haloumi for tofu $ 19
  • - Add crispy bacon $ 23
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Portobello mushroom $ 1
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • Steak and pepper
  • Bacon and egg quiche
  • Hazelnut cookie $1.50
  • Afghan buscuit $1.50
  • Steak pie
  • bacon and egg quiche $2.80
  • Ham, cheese and onion $3.00
  • Curry mince pie
  • TARARUA $19.00
    • Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
  • Sundaes. $5.00
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
  • Temptation at Still Working.
    • Vanilla ice cream, baileys and chocolate brownie
  • MARGHERITA $12.00
    • Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • Wedges. $7.00
    • Served with cheese, sweet chilli sauce and sour cream
  • KidsTeAkau $7.00
  • Fish bites and fries $6.00
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
  • TANDOORI ROTI $2.50
    • Traditional wholemeal bread cooked in Tandoor.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • GARLIC NAAN $3.00
    • Naan bread filled with garlic baked in Tandoor.
  • PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
    • Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
  • PRAWN VINDALOO $16.90
    • Prawns braised in spicy chili and cumin gravy.
  • FISH NAWABI $14.90
    • Fish fillet cooked in a rich tomato gravy sauce.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • SMOKY HAM TOASTED SANDWICH $8.50
    • rocket ham, egg, jarlsberg cheese & muscard
  • CHEESE BURGER $8.50
  • OMELETTE $12.00
    • ham & cheese omelette
  • HAWAIIAN BURGER $8.50
  • BOWL OF CHIPS $5.50
  • BIG BREAKFAST $11.50
    • bacon, egg, sausage, ham, tomato or mushroom & toast
  • OMELETTE $12.00
    • rocket mushroom omelette
  • CHICKEN BURGER $8.50
  • Chicken and Avocado Salad $20.00
    • dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
  • add chicken $5.00
  • add bacon $4.00
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • Pecan and Almond Granola $13.00
    • Earl grey yogurt, summer fruits and lemon curd
  • add slow cooked tomato $4.00
  • Ice Cream Sundae $6.00
    • vanilla ice cream and chocolate sauce
  • Botannix Grill $20.00
    • ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • •chef's recommendation
  • Flash fire lamb(GF) $28.80
    • Premium NZ lamb stir-fried with spring onions
  • Stir-fried home style potato(GF) $10.80
  • Homestyle stir-fried eggplant $22.80
    • Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
  • Dumplings (beef / pork / prawn / chicken) $10.80
  • Kung-pao chicken $10.80
    • Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
  • Szechwan pickled cabbage grilled fish $38.80
    • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Sticky Date Pudding $10.00
  • All desserts are served with ice-cream and fresh whipped cream
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • Homemade Cheesecake $10.00
  • Gerards Chocolate Brownie $10.00
  • Bread and Butter Pudding $10.00
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Chicken katsu $11.50
  • Boolgogi : sweet beef $11.50
  • Fresh salmon $1.20
  • Teriyaki chicken $11.50
  • Crumed chicken $1.20
  • Vegetarian roll $1.00
  • King prawn $1.20
  • Beneto $16.50
The Great Wall Takeaway

The Great Wall Takeaway

location

Address

29 Ohaupo Road, Melville, Hamilton, Waikato, 3206, New Zealand

phone

Phone

078436232

email

Email

None

clock

Opened hours

10 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
29 Ohaupo Road, Melville, Hamilton, Waikato, 3206, New Zealand
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