The Green Dragon Inn in Waikato Menu

BLACKBOARD MENU BLACKBOARD MENU
  • Beef and Ale Pie $6.00
  • Cold Pork Pie $6.00
  • Cheese Mouse trap $5.00
  • Ploughman Sandwich $6.00
  • Soup of the day $8.00
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Muffin $4.00
  • Homemade Stew $10.00

Nearby Sample Menus

  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Cheesy Garlic Bread With Bacon $9.50
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Grilled Root Vegetable Salad $17.95
    • pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
  • Fish & Chips $17.95
    • classic crumbed hoki & chips served with tartare + tomato sauce
  • Seafood Chowder $12.95
    • with toasted garlic bread
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
  • Jerk Chicken Salad $23.50
    • Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • -Hash browns
  • Farmers Breakfast $19
    • Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
  • Roast Pumpkin, Kumara Salad $22.50
    • Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
  • Chips $4.00
  • Adana Reg $11.50 Large $16.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $10.50 Large $14.50
  • Spanikopita $5.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Veg Zucchini Reg $9.00 Large $10.50
  • Lamb & Chips $7.50
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Selection of handcrafted breads $12.00
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 6 Vegetarian
    • whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • 9 The Good Size GC Burger $7.90
    • Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
  • 6 Moroccan Chicken
    • whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
  • 7 BBQ Beef
    • Lightly seasoned beef & mozzarella on rice BBQ sauce
  • 10 Triple Golden Crust Special
    • Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
  • -sauteed mushrooms $4.50
  • Fresca platter L $34.00
    • Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
  • -kransky sausages (2) $3.50
  • Fresh roll/buns
  • Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
  • Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
  • -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
  • Fresh green/slaw salad
  • or COLD SMOKED SALMON $18.00
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • COLD SMOKED SALMON $7.00
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • BACON $6.00
  • STREAKY BACON $17.00
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • Potato Fritter $ 1.50
  • Cajun Wings $ 2.00
  • Sausage $ 1.80
  • Bacon Burger $ 7.50
  • Spring Curry $ 3.00
  • Wedges Works $ 3.00
  • Chicken Chippies $ 4.00
  • Wedges $ 4.50
  • Kumara, bacon and rocket $20.00
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • -With bacon $16.00
  • -Add bacon $5.00
  • -Add a chunk of salmon $24.00
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • -Roast potato wedges
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Garden Salad $8.00
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Sweet Onion Pizza bread $12.00
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Seasonal Greens $9.00
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
  • Egg $1.50
  • Fish-Fresh Snapper $6.50
  • Pineapple $1.00
  • Fish-fresh Gurnard $5.00
  • Chicken Kebab $3.00
  • Curry Roll $2.50
  • Steak & Egg $6.50
  • Chicken $6.50
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Fish of the Day
    • see our list of daily updates and specials
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Wedges $10.00
  • All burgers served w/chips N/A
  • Ham burger $10.50
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Bowl of Chips $3.00 or $6.00
  • Beef Nachos $12.00
  • Deep fried Seafood Cluster $15.00
The Green Dragon Inn

The Green Dragon Inn

location

Address

501 Buckland Road, Hobbiton, Matamata 3472, New Zealand

phone

Phone

clock

Opened hours

Saturday 8:30am–5:30pm Sunday 8:30am–5:30pm Monday 8:30am–5:30pm Tuesday 8:30am–5:30pm Wednesday 8:30am–5:30pm Thursday 8:30am–5:30pm Friday 8:30am–5:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Wheelchair accessible ,  Bar ,  Serves Alcohol ,  Child-friendly

Location
501 Buckland Road, Hobbiton, Matamata 3472, New Zealand
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