(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Home Baked Cakes $5.50 - $6.50
Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- Bacon, Avocado and Tomato $12.00
Soprano Bagel $13.90
Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Istanbul $13.90
Feta cheese, spiced walnuts, figs and mozzarella
Slices $4.50 - $4.90
Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
The Cuban $13.90
Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Aromatic Pannacotta $13.00
Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Jasmine Rice $4.00
Fragrant Jasmine rice with crispy shallots
Steamed Vegetables $8.00
Selection of seasonal vegetables with a mustard dressing and toasted almonds
Petits Fours Duo $12.00
A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Takoyaki $14.00
Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Eye Fillet $39.00
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Spiced Seafood Broth $29.00
Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth