The Green Dragon Inn in Waikato Menu

Are you the owner? Manage this listing for free.

Beef and Ale Pie $6.00
Cold Pork Pie $6.00
Cheese Mouse trap $5.00
Ploughman Sandwich $6.00
Soup of the day $8.00
Fresh Baked Cookie $3.00
Scone $3.50
Muffin $4.00
Homemade Stew $10.00

Nearby Sample Menus

Brocollini - almonds - anchovy crumbs $8
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Eggnog ice cream & gingerbeer float $8
Rocket - pear - parmesan $8
Beef carpaccio - beetroot - horseradish - puffed rice $19
Churros - dulce de leche $11
Bourbon ice cream & cola float $10
Anchovy toasts - green olives - anchovy cigar $10

Eggs $3
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Onion Rings $6
Salmon $8
-Add Fries $3

Scallops $1.50
Buttered bread 50¢
Tuna burger $8.00
Kumara $4.00
Fish bites 80¢
Snapper $6.50
Squid rings 80¢
Corn fritters $3.00

Paua Fritter $6.00
Donut $1.40
Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
Hotdog $2.30
Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
Banana Fritter $3.00
Grilled Burger (Small/Large) $7.80/$10.80
Cheese Burger (Small/Large) $5.00/$8.00

Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-Add Chicken, Bacon Or Salami $4.0
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing

Pork $3
Prawns $3
Fish $3
Stir fried Chilli paste $17
Stir fried yellow curry $17
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Cashew nuts $2

B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Available from 8am - 2.00-3:00 pm daily
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
·Fries
- Served with tomato sauce. Aioli extra
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream

Bacon & eggs $13.00
- Streaky bacon, eggs and toast
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle

Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
Fries $7.00
O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
Eggs on Toast
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo

Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Arancini $8.00
- Mushroom & parmesan. Aioli.
Onion Ring Hot Rod $9.00
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.

Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Add Fries $4.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Add 6 Mussels $6.00
Crinkle Cut Fries $6.00

Prime rump steak
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
1 piece $17.00
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
Sirloin steak
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Pizza Breads $8.00

Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Shrimp Cocktail $11.80
Garlic Bread $4.90
Mushrooms & Bacon $13.50
Toasted Muesli $9.30
- with fruit & yoghurt
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Bacon& Eggs - any style $11.40
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup

Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
Kids fish n chips $10.5
-lunch 150Gm tarakihi $17
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
-parmesan & dukkah $9
-classic $15
Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
-curly fries + aioli / hand cut fries +aioli

The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Soup of the Day $11.00
- Served with hot bread rolls
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Bowl of Chips $3.00 or $6.00
All burgers are served w/chips N/A
Beef Nachos $12.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon

The Green Dragon Inn

Waikato Region > Waikato > The Green Dragon Inn

Address

501 Buckland Road, Hobbiton, Matamata 3472, New Zealand

Phone

Email

office@hobbitontours.com

Opened hours

Saturday 8:30am–5:30pm Sunday 8:30am–5:30pm Monday 8:30am–5:30pm Tuesday 8:30am–5:30pm Wednesday 8:30am–5:30pm Thursday 8:30am–5:30pm Friday 8:30am–5:30pm