Address
Beca House, 21 Pitt Street, Auckland CBD, Auckland
The Gusstop in Auckland Menu
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LUNCH 11AM-2PM- Sit Down / Take Out (Burger Only)
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Moroccan Lamb Burger $14.90/$12.90
- with caramelised onions, mint yogurt, tomato relish, lettuce, tomato in a polenta bun served with crispy potato skins sprinkled with fennel, chilli, orange salt
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Angus Beef Burger $15.50/$13.50
- premium 150g angus beef patty, streaky bacon, tomato, lettuce, gherkins, cheddar, tomato relish & mayo in a polenta bun served with crispy potato skins sprinkled with fennel, orange & chili salt
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Moroccan Chicken Burger $14.50/$11.50
- grilled chicken thighs with sweet chili relish, cheddar, lettuce, tomato, chipotle mayo in a polenta bun served with crispy potato skins sprinkled with fennel, orange & chili salt
- - add crispy potato skins to takeout burgers $2.00
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Fish & Chips $13.90/$12.90
- crumbed hoki fillets sprinkled with fennel, orange & chili salt, served with garden salad and tartare sauce
Nearby Sample Menus
- Whole Fish with Sweet & Sour $30.00
- Beef with Cumin $15.00
- Beef Fried Noodles $9.00
- Mapo Tofu with Pork Mince $12.00
- Cold Beef with Spring Onion $10.00
- Sliced Potato (hot) $9.00
- Shanghai Cabbage with Mushroom $13.00
- Chicken with Satay Sauce $15.00
- Burrito
- - Slow Roasted Beef Barbacoa $14.40
- - Pulled Pork Carnitas $14.10
- - Pulled Pork Carnitas $14.10
- - Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
- Bean Burrito $10.00
- - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
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Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
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Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
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Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
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Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
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Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
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Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
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Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
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Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
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Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
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Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
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Sweet Spanchi Khaman $7.00
- A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
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Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
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Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
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Cheese Uttapam $9.00
- A tihick pancake made with rice flour topped with cheese
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Ras-Vatika Thali (Spec.) $18.00
- 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
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Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
- Chicken Fried Noodle $9.00
- Vegetarian(egg cheese & pineapple) $3.00
- Bacon & Egg $4.50
- Egg fried Rice $8.00
- 6 Hamburgers & $4.00 chips $16.50
- 8 Chicken Thighs & Chips $28.00
- Vegetable Fried noodle $8.00
- Satay Prawn on Rice $12.90
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3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
- 7. Squid Curry $15.00
- 10, Garlic Roti $3.50
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2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
- (Banana Leaf - All You Can Eat)
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1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
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4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
- - (Bone) $16.00
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Jjolmyun $12.00
- Chewy noodles in hot sauce
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Nakji ttokpokki $12.00
- Ostopus and sliced rice cake in hot sauce
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Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
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Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
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Tofu kimchi $30.00
- Stir-fried kimchi served with steamed and sliced tofu
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Samgyup kimchi $40.00
- Sliced pork and kimchi in a spicy soup served with two bowl of rice
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Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
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Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
- Spinach eggs benedict $14.50
- ●Kids menu
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Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
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Ham and mozzarella cheese omelette $14.00
- With toast
- French toast $8.00
- Toast with preserves $3.90
- Salmon eggs benedict $14.50
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Smoked salmon omellete $14.00
- With toast
- Mango $1
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9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
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4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
- All Slide Come With Tomato sauce
- Gluten Free Bun $2.5
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2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
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12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
- Egg $1.5
- RAITA $2.50
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BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
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PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
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BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
- LAHORI KULFI $4.90
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Tava kebabs $14.90
- north indian traditional kebabs.
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SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
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CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
- Wedges with Sour Cream Small $8.50/Large $13.50
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Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
- Grilled chicken, cheese and red peppers $13.50
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Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
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Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
- Fries with Tomato Sauce Small $6.00/Large $9.50
- Entree $15.50
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Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Pineapple delight $16.50
- West Coast whitebait - fritter / champagne lime mayo $26.00
- Tomato pesto jus - Rump $2.50
- Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
- Mint & white balsamic - Lamb Rack $2.50
- Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
- Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
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SETO $41
- Sirloin + Chicken
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KASAMA $43
- Scotch + Prawns
- Small Ice cream $3
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HAGI $49
- Salmon + Scallops + prawns
- Vegetable Spring Roll $6
- Fried banana + Ice cream $9
- Salmon Sushi Roll $10
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MINO $47
- Eye Fillet + Prawns
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Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
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Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
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Omelette of the Day $20
- on your choice of toast
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Crumbed Market Fish $10
- with fries and tomato sauce
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Lamb and Cheese Burger $10
- with chips and tomato sauce
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Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
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Lamb and Apricot Tagine $18
- with rice
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Anchovies N/A
- Base Sauce, Olives, anchovies, oregano, mozzarello
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Chicken Chilli L $11.00 /M $8.50
- Choice of salads with chicken and chilli
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Satay Chicken L $11.00 / M $8.50
- Choice of salads with satay chicken
- Wedges $5.00
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Chicken Hotshotz N/A
- Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
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Chicken & Bacon L $10.50 / M $8.50
- Chocie of salads with chicken and bacon
- Garlic Bread $4.00
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Bacon L $9.90 /M $7.90
- Choice of Salads with bacon
The Gusstop
Phone
0212861031
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Cash , Cards accepted
Beca House, 21 Pitt Street, Auckland CBD, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus
