The Haveli in Auckland Menu

The Haveli in Auckland has no menu available, but can choose from many other options such as Burrito or Burrito Bowl from The Original California Burrito Company. Mt Hannashan BBQ offers many options including Chicken skin / Chicken sweet bun and Chicken wing. Nite Spice Xpress includes a wide range like Papadums (2pcs) or Onion Bhaji. Sashimi lunch box and Teriyaki from . Sumo Sushi offers Focus On Fish and Fish of the Day.

Nearby Sample Menus

  • Vinegar onion $2.99
  • Mutter mushroom $14.99
    • Peas and mushroom cooked in spicy curry
  • Hara bhara kebab $7.99
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Lamb rogan josh $17.99
    • Diced lamb cooked in spicy onion based curry and finished with fresh coriander
  • Green salad $6.99
  • Fish curry $19.99
    • Diced fish cooked in punjabi style
  • Prawn curry $19.99
    • Prawns cookes in a spiced gravy in punjabi style
  • Chawla´s platter $22.99
    • Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
  • Fried Chips $4.00
  • Lamb Vindaloo $13.00
    • Iamb with chilli paste sauce
  • Chicken $14.00
  • Chicken Sweet n Sour $11.50
  • Thicken Kamdhuk Curry (medium) $13.00
    • minced chicken ball with ginger, garlic, onion, tomato gravy
  • Hot-N Sour Soup Veg $5.00
  • Potato Paratha $3.50
  • Chicken Tikka Hariyali $11.50
    • boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
  • Beetroot & Fennel Gnocchi $26.00
    • root vegetables, rocket, feta, citrus balsamic
  • - Pork Belly $18.00
  • Beef Burger with Cheese $14.00
  • Full Size $50.00
  • Lamp Rump $30.00
    • celeriac puree, gnocchi, beetroot soil, port wine jus
  • Pork Belly $24.00
    • collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
  • Seafood Dumplings $12.00
  • - Potato Salad $6.00
  • 1/4 Chicken & Chips $5.50
  • Stir Fry Egg Noodles $15.00
  • Chop Suey = No noodles
  • Chicken & Pineapple $15.50
  • with Salad $5.00
  • Steak & Veges $15.00
  • Beef & Capsicums $15.50
  • Cashews $5.00
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Avocado $5
  • Kumara Hash $4
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Swiss Cheese $2.00
  • ●Sides
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Sauerkraut $1.00
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • 8 Piece + Chips $5.00
  • Lamb Flap (mamoe)
  • Fiji Style Fried Rice $10.50
  • Chowmein
  • Tin Fish(faiai cleni)
  • Yam (ufi)
  • 22 Piece + Chips $14.00
  • 2 Thigh + 2 Drum + Chips $13.00
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Double $27.00
  • Vegetarian(GF) $10.99
  • Ham $6.50
  • Scallop $3.00
    • King size
  • Crumbed Scallop $3.50
  • Battered Sausage (GF) $2.50
  • Fish Basket $21.50
    • 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
  • Vegetarian Spring Roll $4.50
  • Battered Scallop (GF) $3.50
  • Steamed wonton $4.90
  • Vegetables $7.00
  • Prawn curry $9.90
  • Satay chicken with vegetables $9.50
  • Lemon chicken $9.50
  • Whole crispy chicken $11.00
  • Hot dog $1.50
  • Chicken curry $9.50
  • -Bacon & avocado $11.00
  • Fries / curly fries with aioli $6.50 / $8.50
  • Wedges with sweet chilli and sour cream $8.50
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • -Smoked salmon $18.00
  • Toast (per piece) $1.50
  • -Cream cheese $6.00
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • Chicken $5.00
  • Mushroom Breakfast $11.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • BLT Supreme $5.00
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Rump Steak $5.00
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • (L) $47.00
  • Xingkai special cold noodle soup (Only available for summer) $15.00
  • (M) $25.00
  • Stir-fried seafood & vegetable
  • Stir-fried assorted seafood w/ vegetable
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • Noodle w/ black bean sauce (seafood) $13.00
  • Stir-fried beef w/ noodles
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • 1 Southern fried chicken
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Lamb Shank $ 15.90
  • Chicken (Medium) $ 12.90
  • Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Combo 2 $ 7.50
  • - Super Seed Porridge
  • CRISPY COCONUT MUESLI BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Dairy-Free $6.80
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • NATURAL COCONUT MUESLI BAG $12.50
  • - Crispy Coco-Nut Muesli
The Haveli

The Haveli

location

Address

b/237 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092390000

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 11 PM Tue 11:30 AM to 2:30 PM, 5 PM to 11 PM Wed 11:30 AM to 2:30 PM, 5 PM to 11 PM Thu 11:30 AM to 2:30 PM, 5 PM to 11 PM Fri 11:30 AM to 2:30 PM, 5 PM to 11 PM Sat 11:30 AM to 2:30 PM, 5 PM to 11 PM Sun 11:30 AM to 2:30 PM, 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
b/237 King Street, Pukekohe, Auckland, 2120, New Zealand
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