The Haveli in Auckland Menu

The Haveli in Auckland has no menu available, but can choose from many other options such as Burrito or Burrito Bowl from The Original California Burrito Company. Mt Hannashan BBQ offers many options including Chicken skin / Chicken sweet bun and Chicken wing. Nite Spice Xpress includes a wide range like Papadums (2pcs) or Onion Bhaji. Sashimi lunch box and Teriyaki from . Sumo Sushi offers Focus On Fish and Fish of the Day.

Nearby Sample Menus

Geeks On Sainsbury (sample menu)
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Pokeno Bacon / Salmon $5.00
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
One Little Turkish Cafe & Kebab (sample menu)
  • Baba Ganoush dips $9.50
    • Crispy pita garlic bread with a baked eggplant and tomato dips
  • Lamb Curry $16.50
  • (comes with a bottle of soft drink & chips)
  • Chicken with Rice $7.00
  • Lamb Ata Turk $19.50
  • Lamb or Chicken savalaki $11.00
  • Mix Savalaki $12.00
    • cooked with homemade chili sauce
  • Hummus Dips $7.00
Venice Italian Restaurant (sample menu)
  • Large $19.00
  • Large $19.00
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • Regular $13.00
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Large $19.00
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • for two $19.50
Jacktar (sample menu)
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Crusty loaf with selection of homemade dips $9
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Fish of the Day POA
    • please ask your friendly waiter
  • Steamed greens with garlic butter $7
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 4. Potato Curry $10.00
  • 1. Lamb Curry (Boneless) $15.00
  • 10. Chicken varuval with bone $15.00
  • 1. Goat Curry with bones $13.50
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 2. Tomato Chutney $3.00
  • 3. Tofu and Mixed Vegetables $12.00
  • Lunch $10.00
The Grill (sample menu)
  • Ashburton, South Island’s East Coast
  • Onion Rings $12.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Grain fed, Queensland, Australia
  • Red Wine Jus N/A
  • Sirloin on the Bone $40.00 360g
  • Rib Eye on the Bone $49.00 560g
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Dantes Pizzeria (sample menu)
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Victoria Sushi (sample menu)
  • Chicken don $12.00
  • Chicken teriyaki box $14.00
  • Pork katsu $12.50
  • Chicken katsu box $14.50
  • -Udon spicy $12.00
  • Chicken katsu don $12.50
  • Vegetable udon $11.00
  • Beef udon $12.00
New Horse Takeaways (sample menu)
  • Pork $11.40
  • Tomato $3.20
  • Whole Chicken $16.00
  • Prawn $13.50
  • Combination $15.00
  • Egg $2.50
  • Squid $15.00
  • Egg $3.70
Oaken (sample menu)
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Cheese & accompaniments $18
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Vultures' Lane (sample menu)
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • Wings $9
    • bbq or hot sauce
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
  • -Add Mozzarella $2.00
  • Pulled Pork $24.00
    • Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
  • Beer Battered Fresh Fish $22.00
    • Beer Battered in Macs Gold Larger, with Chips and Tartare
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • -Add Bacon and Avocado $2.00
  • All Served with an Ice Cream Sundae
2 Happy Restaurant (sample menu)
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Thai Rice with beef tenderloin $20.00
  • Sliced pork with garlic sauce $14.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Special pork cooked in soy sauce $18.00
  • Braised shrimp meat with egg white $16.00
  • Double cooked pork $14.00
Shakespeare Cafe (sample menu)
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Smoked salmon $4.50
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Tomatoes / Avocados / Eggs $3.00
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
The Haveli

The Haveli

location

Address

b/237 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092390000

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 11 PM Tue 11:30 AM to 2:30 PM, 5 PM to 11 PM Wed 11:30 AM to 2:30 PM, 5 PM to 11 PM Thu 11:30 AM to 2:30 PM, 5 PM to 11 PM Fri 11:30 AM to 2:30 PM, 5 PM to 11 PM Sat 11:30 AM to 2:30 PM, 5 PM to 11 PM Sun 11:30 AM to 2:30 PM, 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
b/237 King Street, Pukekohe, Auckland, 2120, New Zealand
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