The Hive Cafe in Auckland Menu

SAMPLE SAMPLE
  • Egg on Toast $ 10.50
  • With bacon on side $ 12.50
  • French Toast $ 13.50
    • With manuka honey
  • Pancakes $ 13.50
    • with manuka honey
  • Eggs Benedict $ 16.50
  • Omelette $ 13.50
    • with bacon cheese
  • BLT $ 13.50
  • Lamb Burger $ 18.50
    • with side & chips
  • Beep Burger $ 18.50
    • With side & chips
  • Bowl & Chips $ 6.50

Nearby Sample Menus

  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • White chocolate, quince and ginger $16.00
  • Mahoe, blue (cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • FEASTING MENU (7 COURSES) $70.00
  • 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
  • Jalapeno Bombs $14.00
    • piodigallo sauce
  • 1/2 Kilo Slab $28.00
  • Add a second putty $4.00
  • Served with or without gravy
  • Mac N Cheese Bites
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • All served with Pitboss Slaw & Mac n Cheese
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Shoyu Moyashi Butter Corn Ramen $ 12.80
    • homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
  • Moyashi Ramen $ 11.80
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Miso Corn Ramen $ 14.00
    • miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
  • Miso Butter Ramen $ 14.00
    • miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Foochow Braised Fried Noodles $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Mushroom $ 11.00
  • Chicken $ 3.00
  • Vegetarian Spring Roll $ 2.00
  • Jumbo $ 6.50
  • Steak $ 11.00
  • Steak $ 12.00
  • American Hot Dog $ 4.30
  • Egg $ 2.50
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • scotch steak $32.00
  • Beef Teriyaki $16.50
    • Beef & vege with teriyaki sauce
  • Vege Donburi $11.00
    • Assorted vegetable with sweet soy sauce
  • Sakana Salada $6.90
    • Sakana style salad
  • Gyoza (8pcs) $6.90
    • Deep fried vegetable dumpling
  • Agedashi Tofu $6.90
    • 6 pcs of fried tofu with sweet sauce
  • Nigiri Sushi $18.00
    • Assorted on top (small 8pcs)
  • 100 pcs roll sushi $103.00
  • Freshly order made sushi
  • Salmon Cream Cheese $1.30
    • Salmon, avocado and cream cheese
  • Tuna Boat $2.20
  • Veggie Curry $15.00
  • California Crab $1.60
    • Crab, avocado and mayo
  • Miso Ramen $10.00
  • Raw Salmon $2.20
  • Tofu $2.20
  • Veggie Tempura $2.20
  • Meat Patties $1.50
  • Le Royal Platter $11.50
    • An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
  • Steam Rice $5.00/$6.00/$7.00
    • small / medium / large
  • Hash Brown $1.50
  • Hot Chips $2.50
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Scrambled Eggs on Toast $5.00
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • Dry Fried Fish in Sichuan style $28.00
  • Steamed sliced pork with ya Choy $14.00
  • Mixed Beef with coriander $14.00
  • Marinated Pork Ear $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Korean bulgogi with pear salsa $4.00
  • Mexican chicken taco with corn salsa $4.00
  • -(5 pcs) $5.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • Dakgangjeong burger $6.50
  • Katsu (pork or chicken ) $8.00
  • -(15 pcs) $17.00
  • Fried rice w kimchi (pork or beef) $6.50
  • Hawaiian Burger $ 4.00
  • Chicken & Cheese Toast $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Bacon Egg & Cheese Toast $ 4.00
  • Fish & Egg Burger $ 4.50
  • Thick Burger $ 5.50
  • Wedges $ 3.00
  • Chicken Salad $14.50
    • salad
  • Lifestyle Choice $14.50
    • low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto
  • Omelette $13.50
  • Smoked Chicken and Crispy Noodle Salad $15.50
    • served in a tortilla basket
  • Fish and Chips $15.50
    • with salad
  • - add bacon $12.50
  • - Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
  • Steak, Egg and Onion Rings $16.50
    • on a kaiser bun with fries and tomato sauce
  • Steak 8- Mushroom $3.50
  • Steak $3.20
  • Steak & Bacon & Cheese $3.50
  • Butter Chicken Curry $3.80
  • Chicken Quiche $3.50
  • Mince & Cheese $3.50
  • Steak & Pepper $3.50
  • Mince & Curry $3.50
  • Shanghai Pot-Au-Feu Soup with Bacon and Bamboo Shoots $28.80
  • Add noodles $5
  • Dry Cold Noodle with Chicken Slice $12.80
  • Beef Lungs in Chili Sauce $12.80
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce $21.80
  • Boiled Blue Cod Fish Filets with Needle Mushroom in Tomato Sauced $34.80
  • Stir-fried Mixed Vegetables with Tofu in Soy Sauce in pot $19.80
  • Braised Seasonal Vegetable in Broth
The Hive Cafe

The Hive Cafe

location

Address

7 Perry Road, Warkworth, Auckland, 0983, New Zealand

phone

Phone

094250132

email

Email

None

clock

Opened hours

8:30 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
7 Perry Road, Warkworth, Auckland, 0983, New Zealand
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