The Hive Cafe in Auckland Menu

Steak Kebabs & Fries $14.00
Salmon & Avocado Sushi Roll N/A
- Served with, soy, wasabi & pickled ginger
Cajun Breaded Chicken Fingers N/A
- Deep-fried & served with garlic mayonnaise
Falafels N/A
- Seasoned chickpea dumplings with minted yoghurt dipping sauce
Broccoli & Cheese Bites N/A
- Broccoli bound with cheese sauce, crumbed & fried
Whitestone Cheese Board $22.00
- Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
N.Z. Whitebait Fritters $29.00
- Bound with Egg
Fettuccini $24.00
- Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce

Aloo Tikki $5
4. Garlic Chicken $15
- Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
3. Garlic Chicken Tikka (6 pc) $15
- Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
5. Aloo Parantha (Plate) $6
4. Lachha Paratha (Single) $3.50
3. Chicken Manchurian $15
- Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
10.Lamb Masala $13.50
- Choice of Iamb pieces cooked in traditional onion tomato gravy

- Fajita Veggies with Guac $13.40
Cheese Quesadilla $10.00
Quesadilla
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Seasoned Mince Beef $12.90 / $8.90 Mini
- Pulled Pork Carnitas $11.50
- Seasoned Mince Beef $5.50 / $10.50 Two
Salad Bowl

3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream

Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
-Garlic & White Wine (GF) $17.90
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers

7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
28. Patty Sushi Platters From $30.00
27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
35. Takoyaki (5 pcs) $5.00
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>

2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
3, Rava Thosai with Coconut Chutney and Dhall $8.00
10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
1. Chicken Curry (Boneless) $15.00
2. Tomato Chutney $3.00
12. Fried Rice

Garlic & Cheese Naan $4.50
Rangla Punjab Special Naan $4.50
Chicken Mughlai $9.99
- Chicken cooked with beaten eggs and spices.
Half $10.00
Pakora (3pcs) $5.00
- Fresh vegetables smothered in chick pea batter & deep fried
Fish Amritsari $16.50
- Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
Full $16.50
Lamb/Beef Korma $11.99
- Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.

omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
Porridge, poached fruit, baklava, coconut sugar 13.5
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
bread – ciabatta, sourdough, 5 grain, gluten free
House toasted granola, seasonal fruits, yoghurt 13.5

Nearby Sample Menus