The Hive Cafe in Auckland Menu

Nearby Sample Menus

OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
WOOD FIRED PRAWNS 11.5
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
WOOD FIRED MARKET FISH 16.9
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli

Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Midnight soldiers $7.00
- Soft boiled egg
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
-reglan coconut yoghurt $2.50

-Streaky bacon $17.9
Garlic Loaf For One $5.9
Orange & Almond Cake $6.9
- With cardamom syrup
Portobello mushrooms $4.5
-Or pulled pork $18.9
Skinny Chips $6.5
Toasted Bagel
- With Cream cheese & your choice of:
Warm Pita Breads $9.9
- With home made pumpkin hummus with a kale & cashew pesto

Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Crepes $9
Teriyaki beef & rice $15
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Mango mousse $7
Fries & japanese mayo trio $6

PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
GREEN BEANS, TOASTED ALMONDS $6
NEW YORKER $20
- pepperoni, oregano, mozzarella
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
WHITE CHOCOLATE & BERRY CHEESECAKE $12
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
ROCKET, PEAR & PARMESAN SALAD $6

Chicken snack $3.90
- 1 piece of chicken, 2 potatoes
Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
Pumpkin / kumara $0.70
Homemade gravy S$1.5/M$2.5/L$3.5
Lamb $45 / kg
- min, 200g
Pork S$11.5/M$15/L$18.5
Crispy chicken drumstick $2.50
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy

Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.