The Hive Cafe in Auckland Menu

Nearby Sample Menus

Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00

CHICKEN BACON CHEESE $13.50
EXTRAS $2.00
- BACON, COLBY CHEESE
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
CHICKEN BREAST
HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
GRILLED PINEAPPLE
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon

Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Seafood Chowder / Vege Soup $14.50
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Soup of the day $10.50
- with bread
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

Beef BBQ & bacon burger $7.50
Vegetarian breakfast $13.90
- Poached / fried / scrambled eggs, tomato, mushroom, hash brown & toast, with your choice of drink (tea, coffee or juice)
Bacon & egg cheese burger $6.50
Wedges $5.00
Baked bean breakfast $11.90
- Bacon, egg, tomato, mushroom and baked beans with toast
Hawaiian burger $7.50
Wedges with bacon, cheese & sour cream $8.90
Chicken & chips $12.90
- Crispy fried chicken & chips served with selad

Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Smoked Salmon $5.5
Hollandaise sauce, Aioli, Chutney etc $1
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze

A13. Tom Yum Prawns Noodles Soup $13
- Egg & rice noodles soup with king prawns vegetables in hot and sour soup
7. Pan fried garlic pork $12
- Served with soup
A8. Mein Fun with Combination Meat $12
- Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
5. Beef noodles soup $11
A1. Laksa Tofu & veges $11
- Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
28.Deep Fried Beef $13
- Served with rice or rice & soup
12. Fried kwai teow chicken $11
- Choice of chicken, beef or pork served with soup
14. Mango Chicken curry $12
- served with soup

J3. Stir Fried Gallan $30
- With Preserved Pork
G7. Golden Fortune Free Range Chicken Half $23
For 4-6 people $28
B3. Slchuan Hot & Sour Soup each $8
H2. Combination Meats & Bean Curd $28
D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
A2. Home Made Pork Shank $8
J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
- With Garlic or Ginger sauce/ Oyster Sauce

MANGO & GINGER SORBET $8.00
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)

Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Avocado/ tomato $ 4.50
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Poached Egg $ 3.00
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried