The Ice Cream Land in Auckland Menu

Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips

52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk
65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
30. Pad Peanut Sauce $14.50
- Stir fried chicken, beef or pork with peanut sauce and vegetables
58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables

Works burger $7.80
- Jumbo
Onion ring $4.00
- 1/2 doz
Wedges $4.50
100% Beef mince home made meat pattie
Hawaiian burger / Fish burger / Veggie burger $5.00
Chicken nuggets $3.50
- 1/2 doz
6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
Scallop $1.70

Pannacotta $9.5
- Vanilla pancotta served with berry compote
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Pasta of the Day P.O.A
- Waiter/ Waitress to advise
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Garlic Bread $7
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus

Kumara Fritter $1.30
Cheese & Onion $3.70
Whole Battered Banana with Cinnamon Sugar $2.20
Battered Snapper Burger $9.60
Battered Hoki (snap-frozen at sea) $3.10
Hamburger $4.50
Ham $3.00
Home-made Paua Fritter $4.00

Asam Sauce Prawn $30.00
Chicken Egg Fu Yong $12.00
Sambal Chicken on Rice $12.50
Azar Awar $7.00
Thai Sauce Chicken $18.00
Thai Sauce Fish
King Pork Chops $18.00
Sweet & Sauce Prawn $30.00

Crispy Chicken (GF) $14.90
- Served up with local hot sauce
-Add pink pepper basted chicken $5.50
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed

Simple chick $8.00
- Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
0'Neills $11.50
- Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
Try our Homemade Gourmet Burgers
- Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
Hamburger Combo
- (Chipotle sauce and Mayo)
Bountiful Earth (V) $7.50
- onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
Westside $12.00
- Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce

Mango mousse $7
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Prawn (cooked-ebi) $8
- Nigiri Sushi
Fries & japanese mayo trio $6
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Karaage fried chicken dressed with a delicate bbq dressing $16
Dessert platter chef’s tasting plate for 4 $45

seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00

POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHEESE BOARD $10.50
FISH BALLS $11.50
CHICKEN BATON ROUGE $15.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai

BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Soup of the Day $15.00
- Served with toast
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze

Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Geang Mussamman Nua N/A
- beef in a masala curry.

Teriyaki chicken
Teriyaki salmon
Vegetable
Chicken udon
PLATES $12.50
- serve with rice and salad
Bowls $12.50
Crispy prawn/chicken
Tofu udon

Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
Chicken & lemongrass xiao long bao 4 for $10.00
Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns

The Ice Cream Land in Auckland Menu

Nearby Sample Menus

The Ice Cream Land

Auckland Region > Auckland > The Ice Cream Land

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

322 Great South Road, Manurewa, Auckland, Auckland, 2102, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

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Westside Grille

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