The Ice Cream Land in Auckland Menu

Red Dragon $12.80
- bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
Shoyu Butter Ramen $ 10.80
- homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
Panfried ramen $ 11.00
- homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
Vegetable Croquette $ 6.00
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Fried Rice $ 9.80
- spring onion, pork, egg
Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage

H=Half / F=Full
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Roti / Plain Naan / Butter Naan $2.50
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor

Make your own pizza S$20 / L$28
Sausage pizza S$17 / L$26
- Tomato sauce, cheese, sausage, fresh tomato, oregano
Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
Penne con salmon affumicato $19.50
- Smoked salmon, capers, cream and garlic sauce
Spaghetti bolognese $19.50
- Beef & fresh parmesan cheese
Bona s tutto specials S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
Tiramisu $9.00

-Side $9.00
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
●Salads

Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
Traditional onion bhajjis $7.9
- Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Fish massalla fish in a rich tomato and onion sauce $20.5
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Fish amritsari $16.9
- Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
Prawn masala $21.5
- Thick and rich gravy with tomatoe onion sauce
Chicken mughlai $19.5
- Chicken cooked with beaten eggs and spices.
Cheese & chilli naan $5
- Naan bread stuffed with Cheese and chillis

roti with chicken curry $9.50
- 2x roti bread served with potato chicken curry
malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
price: cr-bf / seafood
nasi lemak sambal prawn $13.50
-prawn/squid $13.00
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce

Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
Wedges with Soy $11.00
- Sweet chili & sour cream
Fresh Mesclun Salad $7.50
- With balsamic dressing
Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce
Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine

Gluten Free Bread
Each $3.00
Each $ 4.50
Grilled Chicken
Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
Smoked Salmon $19.00
Chef’s Special Roast Beef $23.00

Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Smoked Fish Salad served with Garlic Bread $10
French Style Mussels with Garlic Bread $17
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Garlic Bread $5
Kokoda $15
- with Garlic Bread

Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Fried, aioli and ketchup $6.00
Rose water creme brulee $14.00
- Served with ice cream
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Garden salad with lemon honey dressing $6.00
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread

Nearby Sample Menus