The Ice Cream Land in Auckland Menu

Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Wiener Schnitzel $27.00
- bread crumbed pork Schnitzel 2pieces
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
FISCH UND POMMES FRITES
- fish and chips served with salad

Tamarind Chutney
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Garlic Naan $ 3.5
- Topped with garlic
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Selection of curry from mains with Butter Naan and Basmati Rice

Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
Tomato
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Seafood Basket $15
- Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
Mushrooms
Char Grilled Chicken
Chicken Nuggets & Chips
Meals $9.50

Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
Meat lovers $27.00
- Double(ham,salami and bacon) topped with BBQ sauce
Meat $3.00
Garlic Pizza bread $12.00
- Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese
Chicken Tandoori $27.00
- Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
Casa $22.00
- Mushroom, ham, onion, bacon, capsicum, cheese
Hawaiian $24.00
- Ham, pineapple and cheese

GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
STEAMED RICE $3.00
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)

Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
Spring roll $2.00
(V)= vegetarian
Spicy pork/ chicken (H) $12.00
- Marinated pork/ chicken stir fried, chilli sauce on rice with veges
California roll $2.00
-stir fried udon noodle with soy sauce
Miso soup (V) $2.00
Pork katsu $10.00
- Crispy pork cutlet, salad, rice with katsu sauce

Fries with aioli
Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Steamed vegetable medley
Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple

Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Free range eggs on toast $5.00
- add Aoraki salmon
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Free range eggs on toast $4.00
- add mushrooms

Satay Chicken L $11.00 / M $8.50
- Choice of salads with satay chicken
BBQ Chicken N/A
- Base Sauce, Chicken,Pineapple, BBQ Sauce, Mozzarella
Panner Tikka N/A
- Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
Tandoori Chicken N/A
- Base Sauce, Capsicum, Onion, Chicken, Garlic, aioli, mozzarella (Marinated in Tandoori Sauce)
Fries $4.00
Creamy vege N/A
- Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
Funghi N/A
- Base Sauce, Mushrooms,Mozzerella
Chicken & Falafel L $10,50 / M $8.50
- Choice of salads with chicken and falafel

Nearby Sample Menus