Address
25 Wellington Street, Picton, Marlborough, 7220, New Zealand
Seumus' Irish Bar in Marlborough Menu
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Seumus' Irish Bar in Marlborough has no menu available, but can choose from many other options such as Stuffed Mushrooms or Bacon & Eggs from Figaro's. Havelock takeaways offers many options including Pineapple Burger and Double Meat Burger. Wither Hills Vineyards Marlborough includes a wide range like Bread or Marlborough Mixed. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Scotch Bar and Marinated olives.
Nearby Sample Menus
- ASIAN GREENS WITH OYSTER SAUCE $8.00
- - Chicken / Beef / Tofu $14.00
- - Chicken / Beef / Tofu $15.00
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LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- L205 LAKSA NOODLES SOUP
- CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
- CRISPY CREAM CHEESE ROLLS $4.00
- CRISPY SQUID WITH SALT & PEPPER $6.00
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Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
- Plain Rice $3.00
- Paneer Kulcha $5.00
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
-
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
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Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
- Side Platter $10.00
- Heritage Tomatoes $ 8
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Mixed Green Salad $ 8
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
- -Beef $25.00
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
- -Prawn $30.00
-
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
- Gluten-free options are available, please ask your server.
-
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
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Desserts N/A
- please ask to see our blackboard
- A selection of warm artisan breads with flavoured butter $11
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Mango Chutney $4.00
- Mildly spiced mangoes
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Garlic Naan $4.00
- Plain white flour bread with garlic
- Sausage Roll $3.50
- Fish, Fries, and Salad
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
- Steak, Fries, and Salad
-
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
- Sausages, Eggs, and Fries
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Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Garlic Bread $7.00
- 3 pieces lightly grilled
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Pate $12.00
- Served with freshly toasted bread
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
- Tomatoes $2.90
- Mushrooms $4.40
- Two Course Roast and Dessert $20.50
-
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
- Tempura Prawns $11.90
- Selection from the cabinet $8.70
- Curly Fries $7.90
- Side Salad $5.40
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- - 2 fillings $9.00
-
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- Greens, rocket, pine nut and parmesan $14
- Crème Brulee $16
-
Affogato $12
- espresso, maple walnut ice cream
- Agria and cauliflower gratin $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Spaghetti Bolognese $9.50
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- Garlic Bread $8.50
-
Fish Nuggets $9.50
- Served with fries
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
- Italian Tiramisu $13.00
-
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
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TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
- LAMB(GF) $22.00
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VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
-
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
- SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
- Classic Greek Salad $15
- Pan-Fried Chilli Squid Salad $19
- Mussels Marinier & Grilled Ciabatta $25
- Smoked Fish & Kumara Pie w Garden Salad $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Local Seafood Chowder w Rye Bread $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- The Store Classic Seafood Chowder $18
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- Chilli Eggs & Ham $19
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Croissant $8
- W/ Home Made Preserves
Seumus' Irish Bar
Phone
035735050
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Groups , Bar Scene , Seating , Drinks , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
25 Wellington Street, Picton, Marlborough, 7220, New Zealand
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