Address
25 Wellington Street, Picton, Marlborough, 7220, New Zealand
Seumus' Irish Bar in Marlborough Menu
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Seumus' Irish Bar in Marlborough has no menu available, but can choose from many other options such as Stuffed Mushrooms or Bacon & Eggs from Figaro's. Havelock takeaways offers many options including Pineapple Burger and Double Meat Burger. Wither Hills Vineyards Marlborough includes a wide range like Bread or Marlborough Mixed. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Scotch Bar and Marinated olives.
Nearby Sample Menus
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Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
- Mozzarella Cheese $1.50
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Fries One Size $5.00
- Served with tomato sauce or aioli.
- Extras:
- FOR TWO $48.00
- Tzaziki $1.00
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Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Chicken Tenders $2.60
- Hot Dog Mini $1.50
- Fish $4.90
- Donuts & Chips $5.50
- Corn $3.30
- Beef $3.80
- Cheese Burger $6.50
- Cheese & Tomato $5.00
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
- Chicken Nuggets and fries with tomato sauce.
-
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
- Steak & Cheese $4.40
- Chicken $4.50
- Pepper Steak $4.40
- Mince & Cheese $4.40
- Savories : Mince $2.00
- Vegetarian $4.70
- Steak, Bacon & Cheese $4.70
- Mince $4.20
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Seafood Nibbles $17.00
- served with chips
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
-
Sticky date cake $10.00
- With ice cream & cream
- Deep fried camembert with plum sauce $10.00
- Desserts
- Salad $5.00
- Fries $5.00
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Fish / chips $10.00
- Garlic Bread $8.50
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Mini Hot Dogs $9.50
- Served with fries
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
- Scones $4.00
- Chocolate Croissant $3.70
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Pasties $4.50
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Caramel Slices $4.00
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
- Spinach, feta & salmon $ 17.00
- Seafood Chowder $ 17.00
- Pie, Chips & Gravy $ 10.00
- Special of the Day $ 14.50
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- *Toast & Preserves $ 10.00
- *The Big Breakfast $ 18.50
- With bacon & cheese $ 12.50
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Chilli Eggs & Ham $19
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Croissant $8
- W/ Home Made Preserves
Seumus' Irish Bar
Phone
035735050
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Groups , Bar Scene , Seating , Drinks , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
25 Wellington Street, Picton, Marlborough, 7220, New Zealand
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