Address
25 Wellington Street, Picton, Marlborough, 7220, New Zealand
Seumus' Irish Bar in Marlborough Menu
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Seumus' Irish Bar in Marlborough has no menu available, but can choose from many other options such as Stuffed Mushrooms or Bacon & Eggs from Figaro's. Havelock takeaways offers many options including Pineapple Burger and Double Meat Burger. Wither Hills Vineyards Marlborough includes a wide range like Bread or Marlborough Mixed. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Scotch Bar and Marinated olives.
Nearby Sample Menus
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- -With Smoked Salmon $19
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
- Mini Hot Dogs, fries $ 9.50
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
- Small $12.00
- Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Turkish Delights One Size $4.00
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Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
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Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Feta Cheese $1.50
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Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
- Jalapenos $1.00
- Hash Brown $1.20
- Cheese & Tomato $5.00
- Sweet & Sour Pork $11.50
- Chicken Cordon Bieu $4.80
- Scallop $2.00
- Beef Works Burger $10.50
- Steak Burger $8.80
- Mushroom Burger $6.80
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
- Jalapenos $1.00
-
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
- Ezme (spicy dip) $10.00
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Mixed Meze $28.00/$48.00
- for One/for Two
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Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Vegetarian option $15.00
- Veggie Burger Pattie
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
- Da’s Porridge $9.00
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
- or shrimp & scallops $26.00
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
- Corn nug / chips $10.00
- Deep fried camembert with plum sauce $10.00
- Fish (tarakihi) $20.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
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Hot apple pie $10.00
- With ice cream & cream
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Shrimp cocktail $10.00
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Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
- Pasta of the Moment $20.00
-
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
- Smoked Seafood Chowder $14.50
- Fries with Aioli $8.00
- Ravioli $25.00
- Chocolate and Hazelnut Parfait $12.50
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Renwick Shallot Tart $18
- Pea puree and house relish
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Seumus' Irish Bar
Phone
035735050
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Groups , Bar Scene , Seating , Drinks , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
25 Wellington Street, Picton, Marlborough, 7220, New Zealand
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