Seumus' Irish Bar in Marlborough Menu

Seumus' Irish Bar in Marlborough has no menu available, but can choose from many other options such as Stuffed Mushrooms or Bacon & Eggs from Figaro's. Havelock takeaways offers many options including Pineapple Burger and Double Meat Burger. Wither Hills Vineyards Marlborough includes a wide range like Bread or Marlborough Mixed. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Scotch Bar and Marinated olives.

Nearby Sample Menus

  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • -With Smoked Salmon $19
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • Chicken nuggets, fries $9.50
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • Gluten-free available
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • Olives $1.00
  • Chicken Shish One Size $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Dolma One Size $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves.
  • Doner Kebab
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Other Sauces
    • BBQ, Satay, Tomato, Mayonnaise
  • Small $13.00
  • Large $15.00
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Steamed Seasonal Vegetables $7.00
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Shrimp Cocktail $14.00
  • Add NZ cold smoked salmon $6.00
  • Toasted Sandwich $8.50
    • On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
  • Homemade Lasagne with Garden Salad $15.90
    • An enduring classic. Choose from beef or vegetarian
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • Mighty Morning Muesli $12.90
    • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
  • Japanese-style Salmon $32.50
    • Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Bacon, Avocado and Tomato on Toast $12
  • 8-11 AM
  • Muesli, yogurt and fruit $7
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Small Ice Cream Sundae $5.50
  • Bread and Butter $1.90
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Selection from the cabinet $8.70
  • Wedges Large $8.90
  • Garlic Bread $6.80
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Lunch Roast Full$16.30/Half$14.20
  • Mushroom rice $10.00
  • Tandoori chicken $14.00
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Chicken jhal frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Plain naan $3.00
    • Traditional Indian Leaned Bread.
  • Cheese and garlic naan $5.50
    • Naan stuffed with fresh mint herb.
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Aloo gobi $17.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Garlic mussel $10.00
  • Roast $10.00
  • Desserts
  • Roast pork with veg + roasties $18.00
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Eggs $1.50
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Nug / chips $10.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Whittaker’s Sante Bars $1.50
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Pan-Fried Chilli Squid Salad $19
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Mussels Marinier & Grilled Ciabatta $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Classic Greek Salad $15
  • Classic Caesar Salad $19
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Seumus' Irish Bar

Seumus' Irish Bar

location

Address

25 Wellington Street, Picton, Marlborough, 7220, New Zealand

phone

Phone

035735050

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 Wellington Street, Picton, Marlborough, 7220, New Zealand