The Italians in Northland Menu

Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Fresh Green Salad $5.00
- All the Essentials.
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.

Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
Tandoori Chicken $11 Half / $19 Full
- 4 pieces $8.00
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
Peshwari Naan $4.00
All mains served with basmati rice - All curries mild, medium or hot

House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
Tea/Coffee $5.00
- with biscotti
Pasta of the day $TBA
- See blackboard for daily Pasta
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet

CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
MANGO CHICKEN M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
VEGETABLE CURRY M$14.50/L$20.00
- (Selected veg with onion gravy )
PESHWARI NAAN $4.00
- (fruits & nuts)
CHICKEN NAAN ROLL $8.00
HOT DOG $2.50
LACCHA PARATHA $3.50

Spicy vegetable soup $9.50
Spicy vegetable soup $9.50
all meals served with rice, salad, hummus, mint yogurt and pita
salad $11.50
Baklava (contains peanut) $4.00
Schwarma $19.50
- Lamb cooked with special spices
Koftas $19.50
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
Labaneh and pita $7.50
- Yogurt based homemade soft white cheese

Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
2 X 200GM $29.50
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
Smoked Fish Dip $10.50
- Served with toasted tortilla
Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt

Onion Ring $0.60
Hamburger $9.00
Small $3.50
Spring or Curry Hot $2.80
Large $8.70
Small $4.00
Baste Burger $5.50
- 120g Beef patty, tomato sauce & mayo
Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo

Stir 1. Thai Peanut Sauce
- Your choice stir fried with our homemade tasty peanut sauce, beans, capsicum, broccoli, cauliflower, onion, mushroom and courgette
Curry 4. Massaman Curry
- Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
Chef1. Amazing Gai Yang $27.50
- Grilled chicken with chili and tamarind sauce, seasonal vegetables served on a flaming hot plate
Chef9. Grilled Salmon And King Prawns $34.50
- Green curry with coconut cream, seasonal vegetables & coriander
Beef, Chicken, Pork, vegetarian, Tofu $20.50
AP1 Pork spring Roll (4 pieces) $9.50
- Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
Stir 4. Garlic And Pepper
- A classic dish with peppercorns, garlic, soybean paste, and fresh vegetables
Or, Chicken, Beef Or Pork $22.50

Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts

Hot Chips $4.50
Soup of the Day (June to Sept) $9.90
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Puppy dog - half portion of big dog $11.00
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Smoked Chicken Salad $13.50
Seafood Chowder $11.90
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50

Gourmet bangers & mash $22.50
- served with peas & gravy
-Extra fillings $1.50
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
Chicken wedges $11.50
Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
-Add an egg or cheese $1.50

Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Bowl of Fries $5.00
Free-range eggs (each) $1.50
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Creamy Mushrooms $5.00
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing

WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
BACON & EGGS $9.00
- two eggs any style with bacon on toast
WAFFLES $9.00
- bacon and banana with maple syrup and cream
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast

Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Seafood Chowder $15.00
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50

Mini Mince Pies
- (home made)
Louise Cake
Bacon & Egg Muffins
Orange Almond Cake
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Eggs on Toast
- (Poached, Scrambled or Fried)
Sandwiches Selection
- including made to order option
Sweet Corn on Toast

The Italians in Northland Menu

Nearby Sample Menus

The Italians

Northland > The Italians

Address

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Opened hours

Price

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Service

Cuisine

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5/35 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

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