The Kitchen Ohakune in Manawatu-Wanganui Menu

The Kitchen Ohakune in Manawatu-Wanganui has no menu available, but can choose from many other options such as Vegetable or Steak / Pork / BBQ Pork from 168 Noodle Centre. Queens Cafe Bistro offers many options including Grilled Bread and Muesli Streusel. Subway - Dargaville includes a wide range like Ranch or Mayo. Bulgogi beef on rice and Marinated Chicken on rice from . Bambo Hutt offers Nando's and Whole Chicken.

Nearby Sample Menus

  • Di Famiglia $20.90
    • 8 slices
  • Mexican Sunset see above
    • Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
  • Bambino $20.90
    • 6 slices
  • Cosmo see above
    • Blue Cheese, Chicken, Bacon & Caramelized Onions
  • A.B.C see above
    • Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
  • Garlic & Mozzarella Bread $5.50
  • Savoury Crepes $19.50
    • Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
  • Chicken Caesar
    • With Free Farmed Bacon
  • Gluten Free Bread + $1.50
  • Free Range Eggs & Free Farmed Bacon
  • Double Protein From $2.00
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • Reg $10.90
  • Petita $9.90
  • Steam Whole Fish Seasonal Price
  • Chilli Prawn $28.00
  • Chicken Mushroom Soup - Bowl/Medium/Large $6.00/$23.00/$38.00
  • Special Deep Fried Tofu $8.50
  • Beef Ribs with Black Pepper Sauce $28.00
  • Boiled Prawns $28.00
  • Beef with Black Bean Sauce $22.00
  • Pork Intestines in XO Sauce $28.00
  • P3 PRAWNS PONG GARI (Medium) $22.50
    • Prawns with curry powder, egg and vegetables
  • B2 TOM KHA KAI (Mid Hot) $9.50
    • Spicy coconut milk soup with chicken
  • C3 MASSAMAN (Mild - Medium) $17.50
    • The most popular curry beef or chicken with potato
  • L3 GARLIC AND PEPPER (Mild) $19.50
    • Lamb stir fried with vegetables in a garlic sauce
  • M2 PAD-KING (Mild) $17.50
    • Pork, chicken or beef with fresh ginger and vegetables
  • R2 FRIED RICE PRAWNS $22.50
    • Thai style stir fried rice with eggs, vegetables and prawns
  • S2 LARB KAI (Medium - Hot) $17.50
    • A popular dish, minced chicken spicy salad.
  • P2 PRAWNS GARLIC (Mild) $22.50
    • Delicious prawns mildly spiced with garlic sauce
  • Garlic Prawn Salad GF $19.50
    • On crispy noodles with chilli lime dressing and roasted peanuts
  • GF - Gluten Free
  • Seafood Chowder $18.00
    • Loaded with luscious seafood.
  • Steak Sandwich GF Option $19.50
    • Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • Seasoned Wedges $9.50
    • Served with sweet chilli sauce and sour cream.
  • Beef Burger $19.50
    • With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • HOT CAKES $16.00
    • Served with grilled bacon, banana and authentic Canadian maple syrup - GF option available
  • Baby meringues with passionfruit cream
  • CHICKEN & PINEAPPLE
    • Pan-fried chicken thigh, pineapple, spring onions & homemade pizza sauce & mozzerella
  • LAMBS FRY $19.50
    • Bacon, creamy mash, field mushroom, tomato & jus - gf option available
  • Caramel tart - served warm
  • Large Pizza - $20.00
  • Roasted Angus pure baron of beef
  • Horseradish cream
  • Feta Cheese Crusted Lamb Back Strap $34.50
    • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
  • Sticky Date & Toffee Pudding $13.50
    • Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
  • Breakfast Extras
  • Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
    • Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
  • Butternut Pumpkin Squash Risotto $23.50
    • New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
  • Rutland Breakfast $22.00
    • Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
  • Savoury or Sweet French Toast $16.50
    • Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
  • South Island Salmon Fillet & New Potato Galette $35.00
    • South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
  • Chunky Potato Wedges $14.00
    • Topped with Melted Cheese, Bacon and Sour Cream
  • Fresh Fish and Chips $16.00
  • 'BB' Burger $15.00
    • The Works with Chips
  • Smoked Chicken Salad $17.50
  • Sausages and Chips $12.00
  • Chicken & Apricot Crepe $13.50
  • Garlic Bread $8.00
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • VEGE STACK $17.00
  • SMOKED CHICKEN SALAD $18.50
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • SMOKED CHICKEN PENE PASTA $17.00
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • Hand Cut Fries $9.50
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • T-Bone Steak 500 gr $39.50
    • Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
  • Rib Eye Steak 240gr $34.00
    • Sauteed mushrooms, jacket potato or fries, bearnaise sauce
  • Indian garlic naan bread $9.50
  • Pork Belly $34.00
    • Malbrough scallops & layonaise potato, salad
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
  • Tandoori Chicken Salad $8.50
  • Coconut Rice $4.00
  • Lamb / Beef Korma $16.00
    • Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
  • Lamb Tikka Masala $16.00
    • Tender Lamb Pieces Cooked With Capsicum , Onion, Fresh Tomato And Special Sauce
  • Prawn Saagwala $17.00
    • Prawns Cooked In Creamy Spinach Gravy
  • Chickem Momo(House Special Steam Cook Spicy) $12.00
    • Chicken Mince Marinated With Fine Chopped Onion, Garlic, Ginger Fresh Herbs Wrap In Pastry Steam Cook. Served With Spicy Tomato Sauce.
  • Mix Platter $15.00
    • Combinationof Vegetables Samosa, Seek Kebab, Chicken Tikka
  • Bombay Allo $12.90
    • Fresh Potato Cooked With Cumin Seeds And Herbs
  • -Cheesy garlic bread $7.00
  • Grilled tomatoes $2.00
  • -Small $5.50
  • Pork chops $23.00
    • Grilled pork chops topped with a pineapple and apple ring
  • Manuka honey bar and grill burger $13.00
    • Beef pattie, bacon and cheese
  • Fish burger $12.00
  • Manuka honey lemon mussels (half shell) $12.00
    • Mussels served in a manuka honey lemon sauce
  • Chips small $4.50
  • Quiche and Salad
  • BLAT open Sandwich
  • Wedges with sour cream
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Soup of the Day
  • Feta & Quinoa Vege Burger, Tomato Relish & Caramelised Onion $8.90
  • Tempura Battered Snapper, Chips & Salad $18.90
    • Large
  • Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
  • Creamy Mushrooms on Ciabatta $12.50
  • Kids Breakfast $7.50
    • Bacon or Kransky Sausages with Egg and Toast
  • Add Salmon $3.00
  • Tempura Battered Snapper, Chips & Salad $2.00
    • Add 2 Eggs
  • 250g Steak with Chips, fried Eggs & Salad $21.90
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
  • extra-large $24
  • Pink Lamb Rump $16
    • rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
The Kitchen Ohakune

The Kitchen Ohakune

location

Address

4 Thames St, Ruapehu, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

63858664

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Mexican , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
4 Thames St, Ruapehu, Manawatu-Wanganui, 4625, New Zealand
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