Pizza Hut in Manawatu-Wanganui Menu

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Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
Beef, Bacon &… $8.00
- Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
Apricot Chicken $13.50
- Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Pepperoni Lovers $9.00
- Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Ham & Cheese $5.00
- Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....

Nearby Sample Menus

Fried eggs (2) $3
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Cheesy Garlic Bread $6
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15

Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
-Mushroom, tomato & cheese $12
French Toast $16.50
- Served with bacon, banana & maple syrup
-Or make your own 3 filling combination $13.50
Anti Pasto $22.50
- Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
Pasta of the Day $22.00
- Please ask for today’s pasta dish
Snapper $28.00
- Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
-Small $7.00

Warm Beef Noodle Salad 19.5
- Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
Fresh Vegetable Quiche
- Served with fresh salad
Tossed Basil and Lemon Chicken Salad
Surf n Turf 34.0
- 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
Portobello Mushroom and Camembert Burger (V) 18.5
- Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad

The Stallion (Italy)
- Chicken and Prosciutto Or Grilled Aubergine, Napoli Sauce, Grilled Mozzarella and Basil Pesto
Brunch only
The Blind Finch Granola $12.00
- Homemade Maple and Honey toasted Granola full of Nuts, Seeds and Dried Fruit. Served with Greek yoghurt
Fries $5.00
Benedict with Crab (Louisiana)
- Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction
Kids Size $9.50
Poutine Fries $6.50
- With Cheese Curds and Brown Gravy
Hollandaise $1.50

Chicken burger $6.20
Donut with cinnamon $1.20
cheese burger $5.00
Onion rings $1.00
Vegetarian burger $5.50
Chips (per scoop) $3.00
Fish $3.00
Extra meet $1.50

Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
Fish and Chips
- with a small salad & tomato sauce
Chicken Nuggets
- With fries a small salad & tomato sauce
Hot dogs
- With fries a small salad & tomato sauce
Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream
Classic Cheese Burger $23.00
- Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
without chicken – $21.00 (V)

Seafood Basket $23.00
- A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Waffles $15.50
- House made waffles served with fresh fruit, maple syrup & yoghurt.
Chicken Supreme & Sweet Corn Tartlet $29.00
- Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
- Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
Sugar Cured Venison (Starter) $16.00
- Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.

Chicken & Bacon Ranch Melt N/A
Thinly Cut Sour Cream & Chives N/A
Italian Herbs & Cheese N/A
Thinly Cut Ready Salted N/A
Honey Oat N/A
Lettuce N/A
Natural Swiss N/A
White Bread N/A

FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SMOKED CHICKEN SALAD $18.50
VEGE STACK $17.00
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast
4FORTY4 BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
CURRY CORNFRIHERS $17.50
- w/ fries and salad

Grilled Haloumi $19.50
- Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
Springvale Jumbo Burger $22.00
- 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
Wedges $10.90
- Served with sour cream & sweet Thai chilli sauce
- Add streaky bacon + $5.00
Quinoa Porridge $14.90
- Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
Avocado Smash $18.90
- Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
Fries $9.90
- Served with tomato sauce & aioli

Goat Adhi $14.49
Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Goat Roach Josh $14.49
Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
Butter Vegetable $11.90
- mixed vegetables cooked in rich creamy tomato gravy
Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Prawn Biryani $15.00
- basmati rice cooked with prawns special spices and herbs

Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Fried egg $2.00
Battered fish / side serving of fries $6.00
Aioli
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise

Bacon, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
BBQ N/A
Mayo N/A
Tuna N/A
White Chip Macadamia N/A
Chicken Classic N/A

$20.50 whole serve
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
extra fillings $0.60
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
$15.50 half serve
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.