The Lake House Masterton in Masterton Menu

Pasta of the day $17.00
GF= Gluten Free optional
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Bacon and eggs $12.00
- Your style served on toasted multi grain
Soup of the day $13.00
Fish of the day $23.00
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
-200g Scotch fillet $23.00
Pan sared chicken $21.00

Nearby Sample Menus

(see starters menu for salad options)
Available from 7am to 10am
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
$55 FOR THREE COURSES
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown

Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
+ Pork belly - $11.00
+ Pork belly and bacon - $13.00
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Traditional (two crisps and no vege) - $8.00
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
+ Vege - $8.00
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw

Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce

Kids Waffles $10.50
- bacon, fresh banana + maple syrup
Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta
Chicken and Chips $8.50
- crumbed chicken tenders served with fries
Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
Open Sandwich $15.00
- BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Toast $5.00
- 7 Grain w Jam + Butter
Smoked Salmon Has stack $16.00
- with spinach, a poached egg + hollandaise (flourless)

Tomato $3.00
Garlic Pizza Bread $9.80
- One Serve $14.00
'The Fixer' $17.50
- Baked beans with black pudding and poached egg, on toast
Iberia Muesli $14.00
- With berries and yoghurt
- One Serve $14.00
Baked Ricotta Cheesecake $14.50
- Topped with figs in maple syrup and cream
Iberia Vege Salad $21.00
- Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing

Eggs Benedict $16.00
- poached eggs, bacon or ham-on-bone with Hollandaise sauce
French Toast $18.00
- bacon, banana, maple syrup and yogurt
Blue Berry Friand $5.80
Tomato $4.00
Extra fillings - each $2.00
Add - pineapple, egg or cheese $2.50
Eggs on Toast $10.00
- Any which way
Toast & Jam $6.00

-Housemade herb and parmesan $6.50
All meals include a drink and either a frozen slurpee or small sundae to finish
Prime Hereford 300g Porterhouse Steak $27.50
- Accompanied with beer battered fries and fresh salad greens
Beer Battered Onion Rings $8.00
- Beer battered onion rings with a balsamic infraction and aioli
●Fries
Wedges $11.00
- Served with salsa and sour cream
Chicken of the Day
- See our Specials Board
Lamb Burger $15.00
- Succulent lamb patty, seasoned with rosemary and garlic and topped with homemade tomato relish. fresh salad greens, tomato,and herby mayo

CHILLI MINCE $15.00
- cheese & sour cream with capsicum salsa
WARM BBQ CHICKEN SALAD $18.00
- with crunchy noodles
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
BEEF X 2 (soft or crispy) ground Angus beef, lettuce, onion, guacamole, salsa & cheese $16.50
CAJUN FISH BURGER $19.00
- fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00
ROASTED VEGAS $5.00
BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
- in red wine jus on mash

Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta