The Lake House Masterton in Masterton Menu

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Pasta of the day $17.00
GF= Gluten Free optional
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Bacon and eggs $12.00
- Your style served on toasted multi grain
Soup of the day $13.00
Fish of the day $23.00
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
-200g Scotch fillet $23.00
Pan sared chicken $21.00

Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato

Nearby Sample Menus

Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
nine $28.00
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Fish Pakora (6 pieces) $7.49
- Fish dipped in chana flour batter and deep fried
H=Half / F=Full
Platter of Chutneys and Sauces $10.00
Paneer Pakora (6 pieces) $5.99
- Home made cottage cheese lightly dipped in chickpea batter and deep fried. Served with mint sauce
Beef korma $9.49
- Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
Lamb Do Pyaza $17.49
- Tender diced lamb cooked with pickled onion with a hint of cumin
Lamb Rogan Josh $9.49
- A fresh lean leg of lamb cooked with ginger, garlic and onion gravy absolutely dairy free
Cheese and Onion Naan $3.99

HAMBURGER $6.50
HAWAIIAN $9.00
CHEESE $8.00
CHEESE & ONION $5.00
SPRING ROLL $4.50
- steak & vege roll
BACON & EGG $6.00
CHEESE & TOMATO $5.00
CRUMBED FISH (HOKI) $5.50

Lamb Iskender $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Borek $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Spanikopita $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Kofte Shish $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Warm Lamb Salad $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.

Garlic Bread $6.50
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette

Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
+ Pork belly - $11.00
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Traditional (two crisps and no vege) - $8.00
+ Pork belly and bacon - $13.00

Chicken Korma with Naan $11.99
Raita $2.49
- Mixture of yogurt, cucumber and carrot
Fish Makhanwala (Mild) $16.99
- Marinated fish cooked in rich creamy butter sauce with peeled tomatoes & ground almonds
Kadai Sabji $13.99
- Mixed vegetables with special sauce and tossed with onion
Chicken/Lamb Afghani $18.49
- Chicken/Lamb pieces cooked with cheese & special curry twist spices
Tandoori Fish $9.49
- Fillet fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor served with mint sauce
Flaming Kebab $8.99
Vegetable Biryani $14.99
- Mixed vegetables cooked with basmati rice in traditional spices & flaavoured with saffron and nuts

Iberia's Seafood Chowder $15.00
- With toasted ciabatta
Pumpkin $15.00
- Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base
Blue Chicken $24.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Pepperoni $10.00
- Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream
Margherita $10.00
- Tomato base with mozzarella cheese and a basil pesto swirl
Braised Balsamic Pears $14.50
- On orange marmalade sponge with Kapiti vanilla ice cream
Blue Chicken $15.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base

Chicken Burger $6.50
Egg Burger $3.50
Lamb Burger $6.50
Beef $12: $15: $19
Vegetarian $7: $9: $12
Pork $12: $15: $19
Beef Burger $6.50
Kumara $0.70

Garlic Bread $6.00
Small - both served with salad & fries $16.00
Raspberry Friand $5.80
Hotcakes $16.00
- with banana, mixed berries, maple syrup and cream
Eggs Benedict $16.00
- poached eggs, bacon or ham-on-bone with Hollandaise sauce
Toast $3.50
Toasted Sandwiches $8.00
- bacon & egg
Fresh Sandwiches Available

Hamburger & chips $5.00
Beef Nachos $8.50
5 Big spring rolls $6.50
- with Chilli sauce
Hamburger $4.00
Budget Breakfast $8.00
- bacon egg and toast
Hawaiian Burger $4.50
Egg on Toast $6.50
- fried scrambled poached
2 Chicken Pieces & Chips $7.00

Lasagne square $3.00
Teraki $5.00
1 Sausage
Hash Brown $1.50
Ham Egg $4.00
2 Sausages
Kumara Chips $4.20
Donut $1.70

BEEF X 2 (soft or crispy) ground Angus beef, lettuce, onion, guacamole, salsa & cheese $16.50
SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese
WARM BBQ CHICKEN SALAD $18.00
- with crunchy noodles
AJ'S OWN GUADALAJARA GARLIC BREAD $6.50
FRIED EGGS X 2 $5.00
CHICKEN $18.50
SAN ANTONIO SEAFOOD PASTA $15.00
- white fish, scallops, mussels, squid rings and tartare sauce
NEW YORK STRIPLOIN OF BEEF $35.00
- 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce