The Lake House Masterton in Masterton Menu

BISTRO BISTRO
  • Pasta of the day $17.00
  • GF= Gluten Free optional
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • Soup of the day $13.00
  • Fish of the day $23.00
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • -200g Scotch fillet $23.00
  • Pan sared chicken $21.00
SAUCE SAUCE
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato

Nearby Sample Menus

  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • one shank $27.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • nine $28.00
  • Veg Jalfrezi $13.99
    • Seasonal mixed vegetables cooked with chef's own spices
  • Naan Basket $14.00
    • Combination of naan, garlic naan, one veg and one non veg
  • Seekh Kebab (4 pieces) $8.49
    • Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
  • Gulab Jamun (3 pieces) $4.49
    • Popular Indian sweet in ball shape
  • Platter of Chutneys and Sauces $10.00
  • Butter Chicken (Mild) $8.99
    • Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
  • Saag Paneer $14.49
    • Homemade cottage cheese cooked with fresh spinach gravy garnished with sliced ginger
  • Naan $3.00
  • STEAK $6.50
  • CHEESE $4.00
  • ZESTIES $7.00
    • spicy wedges
  • BURGERS (KIDDIE) $4.00
  • FISH (HOKI) $5.00
  • HAMBURGER $6.50
  • EXTRA FILLING $1.00/$3.00
  • LASAGNE $4.50
  • Mixed Shish $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Chicken Iskender $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Salad $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Spanikopita $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Warm Lamb Salad $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Borek $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Falafel & rice $7.50
  • Mixed meze $13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Fresh Market Fish $39.00
    • herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
  • Today’s Fresh Soup
    • served with home-baked bread
  • Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
  • Chicken Breast Supreme
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
  • Affogato $15.00
    • Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
  • Cereal Selection
    • Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
  • All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
  • - Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • + Bacon - $10.00
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • + Pork belly - $11.00
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Vege - $8.00
  • Big Daddy Bacon & Eggs $16.80
  • Pizza $10.00
  • Salads $9.00
    • a variety available
  • Tuna Sandwich with Raspberry Mayo $9.00
  • Lasagne $10.00
    • vege
  • - chorizo/ vege
  • Meringues $4.50
    • choco/almond
  • Filo Parcels $7.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Parkvale Mushrooms $18.00
    • in creamy garlic sauce, served with toast and bacon
  • Eggs $4.50
  • Eggs Benedict $16.00
    • poached eggs, bacon or ham-on-bone with Hollandaise sauce
  • Bacon + Egg $10.00
  • Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
  • Avocado & Chicken Salad $18.00
  • Apple and Rhubarb Crumble $5.80
  • Eggs on Toast $10.00
    • Any which way
  • CRONUTS $4.50
  • VEGE QUICHE $3.50
  • ONION, EGG, CHEESE $1.00
  • BEEF & BACON $5.50
  • HOT CHIPS $3.50
  • BLAT $5.50
  • CAKE $2.80
  • BACON & EGG MUFFIN $4.50
  • Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
  • Steak Burger $15.00
    • Prime sirloin with caramelised onions, cheese, eggs, fresh salad greens. Tomato sauce and homemade aioli
  • ●Extras
  • Chicken of the Day
    • See our Specials Board
  • Kids Seafood Platter $15.00
    • Golden fried fish, crab stick, mini spring roll and squid rings
  • Salt & Pepper Squid $8.00
    • Salt and peppered squid with homemade garlic aioli on a bed of salad greens
  • Hawaiian R $10 / L $15
    • Homemade tomato sauce topped with premium ham, pineapple and mozzarella
  • Venison Burger $15.00
    • Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
  • Bacon Burger $7.50
  • Ham Toasted Sandwich $ 4.50
  • Cheese Toasted Sandwich $ 4.00
  • Egg Burger $6.50
  • Hawaiian Burger $6.50
  • Bacon Toasted Sandwich $ 5.00
  • Cheese Burger $6.50
  • Kids Burger $3.00
  • Meat Pattie $3.00
  • Milk Shake $4.00
  • Lasagne square $3.00
  • or 2 Hot Dogs
  • 1 Chips
  • Wedges $4.20
  • Corn Fritter $2.80
  • Fish $3.00
  • BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
    • in red wine jus on mash
  • AJ'S OWN 'TEX MEX BORDER' SHARING PLATTER(for two) $26.00
    • loaded skins, chilli tenders, mini corn-on-the-cob, half- rack of ribs with dipping sauce, onion rings & beer-battered fried
  • GARLIC CREAM MUSHROOMS $5.00
  • STATESIDE OPEN STEAK SANDWICH $21.00
    • baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion
  • NEW YORK STRIPLOIN OF BEEF $35.00
    • 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
  • CHAR- GRILLED CHICKEN BURGER $18.50
    • juicy chicken breast, salad, with relish & mayo
  • CAJUN FISH BURGER $19.00
    • fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
  • CHILLI VEGETARIAN $14.00
    • cheese & sour cream with capsicum salsa
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
The Lake House Masterton

The Lake House Masterton

location

Address

3 Park Avenue, Queen Elizabeth Park, Masterton 5810, New Zealand

phone

Phone

063701555

email

Email

None

clock

Opened hours

Wednesday: 10:00-16:00, Thursday: 10:00-16:00, Friday: 10:00-16:00, Saturday: 10:00-16:00, Sunday: 10:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
3 Park Avenue, Queen Elizabeth Park, Masterton 5810, New Zealand