Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Lake house breakfast $19.00
Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Bacon and eggs $12.00
Your style served on toasted multi grain
Soup of the day $13.00
Fish of the day $23.00
Seafood chowder (GF) $19.50
Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Tempura fish & chips $20.00
Fresh green salad, straigh cut fries, caramelized lemon and tartare
Roasted vegetable salad (GF) $17.50
Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Corn fritter salad $16.00
Homemade fritters, fresh salad greens, feta and bacon jam
Beef and bacon burger $22.00
House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Open BBQ sandwich
Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
-200g Scotch fillet $23.00
Pan sared chicken $21.00
SAUCE
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Redneck Ribs six $19.00
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Lone Star Coleslaw $5.00
Wrap Star $12.50
Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Vine leaves stuffed with rice and herbs with salad.
Mixed Iskender $14.50
Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Spanikopita $11.00
A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Mixed Shish $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Kebab N/A
Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Humus dip $5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Lamb Shish $15.90
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Kalamata olive dip $6.90
Made from olive, sundried tomato, fresh garlic and feta cheese
pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
(see starters menu for salad options)
Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
carnaroli rice, rocket & fresh Parmesan
All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Akaroa Salmon Fillet
palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
The Grill’s Seafood Chowder $16.00
white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread