The Lake House Masterton in Masterton Menu

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Pasta of the day $17.00
GF= Gluten Free optional
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Bacon and eggs $12.00
- Your style served on toasted multi grain
Soup of the day $13.00
Fish of the day $23.00
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
-200g Scotch fillet $23.00
Pan sared chicken $21.00

Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato

Nearby Sample Menus

Lamb Saagwala (Spinach $17.49
- Boneless tender lamb/beef pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
Veg Pakora (4 pieces) $5.99
- Fresh chopped vegetables mildly spiced, dipped in batter, served with tamarind sauce
Beef Mango $17.49
- An exotic curry with tender boneless beef in a subtle mango sauce
Naan $3.00
H=Half / F=Full
Channa Masala $7.99
- Chick peas cooked with onion, ginger and garlic in mediumium spices
Veg Samosa (2 pieces) $5.99
- Traditional fried pastries filled with potatoes, green peas and cumin seeds served with tamarind sauce
Veg Korma $7.99
- Fresh vegetables cooked with cashew sauce and onion gravy

BURGERS (KIDDIE) $4.00
LASAGNE $4.50
VEGE $8.00
HAMBURGER $6.50
MUSSELS $1.80
CHEESE & TOMATO $5.00
KUMARA CHIPS $7.00
ZESTIES $7.00
- spicy wedges

Spanikopita $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Tiramsu $5.90
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Chicken Iskender $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Musakka $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Mixed meze $13.50
- Combination of all the dips with two pieces of falafels and dolmas
Falafel Kebab N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.

- Choice of eggs served on toast with grilled Carterton bacon
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread

Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
+ Pork belly and bacon - $13.00
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
+ Pork belly - $11.00
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
+ Bacon - $10.00
+ Chicken - $12.00

Boti Lamb Masala (Med) $16.99
- Boneless lamb barbecued in tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream and spices
Achari Chicken $18.49
- Boneless tender chicken pieces cooked with a special Indian pickle base sauce
Lahori Murgh Methi Masala $18.49
- Tender pieces of lamb cooked with fenugreek leaves & curry twist spices
Tandoori Chicken $17.99 / $9.49
- Tender chicken marinated in traditional spices and yogurt. Served with mint sauce
Dum Aloo Gobhi Masala $13.99
- Potatoes cooked with cauliflower in a tomato, onion and ginger sauce. An Indian classic, bought back by popular demand
Cheese Onion Naan $3.99
Prawn Malabari (Med) $18.49
- King prawns cooked in coconut milk, mustard seeds and aromatic herbs
Flaming Kebab $8.99

Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket

Large box $6.50
Thigh and 1/2 scoop of chips $5.80
Drumstick $2.30
2 Big pieces & chips $8.90
Rib and 1/2 scoop of chips $5.80
Drumstick and 1/2 scoop of chips $4.50
2 Mixed pieces & chips $7.80
- one big piece and a drumstick
5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing

Egg Burger $3.50
Pumpkin $0.70
Bacon & Egg Burger $5.50
Kumara $0.70
Chicken $11: $14: $18
Pork Burger $6.50
Potatoes $0.60
Ham Burger $3.00

Bacon $4.50
Eggs on Toast $10.00
- Any which way
Apple and Rhubarb Crumble $5.80
Omelette $16.00
- ham, cheese and tomato
B.L.A.T $16.00
- on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Garlic Bread $6.00
Beef Burger $16.00
- filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
Extra fillings - each $2.00

SAUSAGE $2.00
ASPARAGUS SAV $2.60
SEAFOOD ROLL $4.50
BACON & EGG SLICE $3.50
CORDON BLUE $2.80
CAKE $2.80
SAVOURIES $2.00
BACON & EGG MUFFIN $4.50

Hawaiian Burger $6.50
Cheese Toasted Sandwich $ 4.00
Chicken Burger $9.00
Steak Burger $9.50
Bacon Toasted Sandwich $ 5.00
Ham Burger $5.80
Bacon Burger $7.50
Cheese Burger $6.50

Paua Fritter $3.00
Chicken Nugget $0.90
Oyster $2.70
1 Sausage
Milk Shake $4.00
1 Fish
Egg $4.50
Prawn Cutlets 3 for $2.80

AJ'S OWN 'TEX MEX BORDER' SHARING PLATTER(for two) $26.00
- loaded skins, chilli tenders, mini corn-on-the-cob, half- rack of ribs with dipping sauce, onion rings & beer-battered fried
ROASTED VEGAS $5.00
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
ADD EXTRA TACO $9.00
GALVESTON GARLIC & MELTED CHEESE BREAD $7.50
FRIED EGGS X 2 $5.00
CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00
CHICKEN $18.50

Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally