Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Lake house breakfast $19.00
Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Bacon and eggs $12.00
Your style served on toasted multi grain
Soup of the day $13.00
Fish of the day $23.00
Seafood chowder (GF) $19.50
Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Tempura fish & chips $20.00
Fresh green salad, straigh cut fries, caramelized lemon and tartare
Roasted vegetable salad (GF) $17.50
Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Corn fritter salad $16.00
Homemade fritters, fresh salad greens, feta and bacon jam
Beef and bacon burger $22.00
House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Open BBQ sandwich
Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
-200g Scotch fillet $23.00
Pan sared chicken $21.00
SAUCE
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Humus dip $5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Borek $11.00
A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Chicken Shish $15.90
Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Humus Kebab N/A
Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Tabbouleh $5.90
Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Beetroot dip $5.90
Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Fresh Clevedon Oysters $4.50 per oyster
half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Garlic Bread $6.50
300g Scotch Fillet $49.00
cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
cooked to your liking with a horseradish & caramelised onion jus
Fresh Green Salad (GF, DF, V) $6.50
infusion of baby salad greens with chef’s own vinaigrette
Fresh Market Fish $39.00
herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Baked beans with black pudding and poached egg, on toast
Decadent Chocolate Mud Cake $14.50
Served with chocolate mousse, berry coulis and whipped cream
Iberia Vege Salad $21.00
Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
Eggs Montreal $16.50
Poached eggs, warm smoked salmon and hollandaise
Eggs Benedict $16.50
Poached eggs, warm honey cured ham with hollandaise
Baked Ricotta Cheesecake $14.50
Topped with figs in maple syrup and cream
Soup of the Day $12.50
With toasted ciabatta
Pork Sirloin Steak $32.00
Grilled steak on kumara bake with apple and mandarin slaw and sticky, sweet cider dressing