The Lake House Masterton in Masterton Menu

BISTRO BISTRO
  • Pasta of the day $17.00
  • GF= Gluten Free optional
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • Soup of the day $13.00
  • Fish of the day $23.00
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • -200g Scotch fillet $23.00
  • Pan sared chicken $21.00
SAUCE SAUCE
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato

Nearby Sample Menus

  • Indian Pizza $5.99
    • Indian naan bread stuffed with bbq chicken, onion, capsicum and cheese and flavoured
  • Lamb Do Pyaza $17.49
    • Tender diced lamb cooked with pickled onion with a hint of cumin
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds
  • Onion Bhaji $5.99
    • Onion rings battered with Indian herbs and spices served with tamarind sauce
  • Chicken and Cheese Naan / Peshawari Naan / Keema Naan (Lamb Minced) $4.99
  • Indian Green Salad $5.00
  • Channa Masala $7.99
    • Chick peas cooked with onion, ginger and garlic in mediumium spices
  • Roti $2.49
  • CHICKEN NUGGETS $1.00
  • CHICKEN $9.00
  • MUSSELS $1.80
  • CORN $4.50
  • HAWAIIAN $9.00
  • STEAK $9.00
  • LASAGNE $4.50
  • FISH CAKES $4.50
  • Warm Chicken Salad $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Baklava $4.00
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Mixed Shish $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Lamb Shish $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Vege Combo $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Chocolate Cake $5.50
    • chocolate cake
  • Lamb Shish Salad $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Mixed Vegetarian N/A
    • Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Fresh Clevedon Oysters $4.50 per oyster
    • half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
  • Wairarapa Kingsmeade Sunset Blue $19 (100g)
    • warm buttery texture with a hint of lime
  • Baked Potato $6.50
    • with sour cream, chives
  • Confit Pork Belly $16.00
    • Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
  • Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
    • carnaroli rice, rocket & fresh Parmesan
  • Garlic Bread $6.50
  • Roasted Rack of Lamb $39.00
    • marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
  • Prime New Zealand Angus Beef Pasture-Fed
    • Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Traditional (two crisps and no vege) - $8.00
  • + Vege - $8.00
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • + Bacon - $10.00
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Spicy Squid $13
  • Won Ton $10
  • Bacon & Egg $5.20
  • Chips $3.00
  • Chicken Or Pork Or Steak Or Fish $11.5
  • Onion Ring $0.70
  • Chicken Or Pork Or Steak $11.5
  • Kumara $4.40
  • Garden salad $7.00
  • Margherita – Tomato, Basil & Mozzarella $15.00
  • Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
  • Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
  • Mains
  • Anchovy & Olives Pizza Bread $12.00
  • Toasted Bagel with Smoked Salmon Cream Cheese & Capers $19.00
  • Chicken, Apricot, Camembert & Cashew Nuts $18.00
  • Vegetable Crunch $6.99
  • Lamb Biryani $16.99
    • Diced lamb cooked with spices and basmati rice cooked in an ancient style
  • Achari Chicken $18.49
    • Boneless tender chicken pieces cooked with a special Indian pickle base sauce
  • Shahi Lamb/Beef Korma (Mild) $16.99
    • Boneless cubed pieces of lamb/beef cooked in a delicately spiced creamy gravy of cashew nuts
  • Lamb/Beef Spinach (Med) $16.99
    • Tender pieces of lamb/beef cooked with fresh spinach, onions, tomatoes, ginger, garlic & curry twist spices
  • Veg Shahi Korma $7.99
  • Prawn Makhanwala (Mild) $18.49
    • King prawns cooked with special creamy tomato & coconut flavoured sauce
  • Lamb Rogan Josh $9.49
  • Frittata $7.00
    • pumpkin & spinach
  • French Toast with Banana & Bacon $16.80
  • - Add bacon $3.50
  • Lasagne $10.00
    • vege
  • Salads $9.00
    • a variety available
  • Cakes $7.00
    • carrot/choc/gluten free
  • Bacon Egg Pie $6.00
  • Trocadero Salad with Caesar Dressing $14.50
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Iberia $22.00
    • Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
  • Eggs Montreal $16.50
    • Poached eggs, warm smoked salmon and hollandaise
  • Pumpkin $15.00
    • Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base
  • Salmon Pate
    • Served with toasted ciabatta and lemon caper sour cream
  • Napolitana $10.00
    • Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
  • Blue Chicken $15.00
    • Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
  • Moroccan Chicken Salad $24.00
    • Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
  • Anchovy Pizza Bread $13.00
  • VEGE QUICHE $3.50
  • CHICKEN $5.00
  • CHICKEN & BACON $5.50
  • HOT CHIPS $3.50
  • CHICKEN DRUM $2.50
  • SANDWICH PACKS $3.80
  • PIES $4.80
  • TURNOVERS $3.50
  • Chicken Burger $9.00
  • Cheese Toasted Sandwich $ 4.00
  • Egg Burger $6.50
  • Ham Toasted Sandwich $ 4.50
  • Ham Burger $5.80
  • Kids Burger $3.00
  • Steak Burger $9.50
  • Cheese Burger $6.50
  • 1 Fish
  • Mars Bar $2.50
  • Chips (per scoop) $3.00
  • Squid Ring $1.00
  • Chicken Nugget $0.90
  • 4 Sausages
  • Cheese Onion $4.00
  • 1 1/2 Chips
  • STATESIDE OPEN STEAK SANDWICH $21.00
    • baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion
  • STUFFED CRUMBED BREAST OF CHICKEN $28.00
    • accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
  • VALLARTA VEGETARIAN SANDWICH $17.00
    • toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
  • DEEP-FRIED ONION RINGS $5.00
  • CHICKEN $18.50
  • BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
    • in red wine jus on mash
  • CAJUN FISH BURGER $19.00
    • fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
  • GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
The Lake House Masterton

The Lake House Masterton

location

Address

3 Park Avenue, Queen Elizabeth Park, Masterton 5810, New Zealand

phone

Phone

063701555

email

Email

None

clock

Opened hours

Wednesday: 10:00-16:00, Thursday: 10:00-16:00, Friday: 10:00-16:00, Saturday: 10:00-16:00, Sunday: 10:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
3 Park Avenue, Queen Elizabeth Park, Masterton 5810, New Zealand