The Lake House Masterton in Masterton Menu

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Pasta of the day $17.00
GF= Gluten Free optional
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Bacon and eggs $12.00
- Your style served on toasted multi grain
Soup of the day $13.00
Fish of the day $23.00
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
-200g Scotch fillet $23.00
Pan sared chicken $21.00

Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato

Nearby Sample Menus

Indian Pizza $5.99
- Indian naan bread stuffed with bbq chicken, onion, capsicum and cheese and flavoured
Lamb Do Pyaza $17.49
- Tender diced lamb cooked with pickled onion with a hint of cumin
Kadai Paneer $14.99
- Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds
Onion Bhaji $5.99
- Onion rings battered with Indian herbs and spices served with tamarind sauce
Chicken and Cheese Naan / Peshawari Naan / Keema Naan (Lamb Minced) $4.99
Indian Green Salad $5.00
Channa Masala $7.99
- Chick peas cooked with onion, ginger and garlic in mediumium spices
Roti $2.49

CHICKEN NUGGETS $1.00
CHICKEN $9.00
MUSSELS $1.80
CORN $4.50
HAWAIIAN $9.00
STEAK $9.00
LASAGNE $4.50
FISH CAKES $4.50

Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Baklava $4.00
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Mixed Shish $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Lamb Shish $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Vege Combo $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chocolate Cake $5.50
- chocolate cake
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.

Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime
Baked Potato $6.50
- with sour cream, chives
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Garlic Bread $6.50
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged

Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Traditional (two crisps and no vege) - $8.00
+ Vege - $8.00
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
+ Bacon - $10.00
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request

Spicy Squid $13
Won Ton $10
Bacon & Egg $5.20
Chips $3.00
Chicken Or Pork Or Steak Or Fish $11.5
Onion Ring $0.70
Chicken Or Pork Or Steak $11.5
Kumara $4.40

Garden salad $7.00
Margherita – Tomato, Basil & Mozzarella $15.00
Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
Mains
Anchovy & Olives Pizza Bread $12.00
Toasted Bagel with Smoked Salmon Cream Cheese & Capers $19.00
Chicken, Apricot, Camembert & Cashew Nuts $18.00

Vegetable Crunch $6.99
Lamb Biryani $16.99
- Diced lamb cooked with spices and basmati rice cooked in an ancient style
Achari Chicken $18.49
- Boneless tender chicken pieces cooked with a special Indian pickle base sauce
Shahi Lamb/Beef Korma (Mild) $16.99
- Boneless cubed pieces of lamb/beef cooked in a delicately spiced creamy gravy of cashew nuts
Lamb/Beef Spinach (Med) $16.99
- Tender pieces of lamb/beef cooked with fresh spinach, onions, tomatoes, ginger, garlic & curry twist spices
Veg Shahi Korma $7.99
Prawn Makhanwala (Mild) $18.49
- King prawns cooked with special creamy tomato & coconut flavoured sauce
Lamb Rogan Josh $9.49

Frittata $7.00
- pumpkin & spinach
French Toast with Banana & Bacon $16.80
- Add bacon $3.50
Lasagne $10.00
- vege
Salads $9.00
- a variety available
Cakes $7.00
- carrot/choc/gluten free
Bacon Egg Pie $6.00
Trocadero Salad with Caesar Dressing $14.50

Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.

Iberia $22.00
- Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
Eggs Montreal $16.50
- Poached eggs, warm smoked salmon and hollandaise
Pumpkin $15.00
- Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base
Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream
Napolitana $10.00
- Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
Blue Chicken $15.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Moroccan Chicken Salad $24.00
- Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
Anchovy Pizza Bread $13.00

VEGE QUICHE $3.50
CHICKEN $5.00
CHICKEN & BACON $5.50
HOT CHIPS $3.50
CHICKEN DRUM $2.50
SANDWICH PACKS $3.80
PIES $4.80
TURNOVERS $3.50

Chicken Burger $9.00
Cheese Toasted Sandwich $ 4.00
Egg Burger $6.50
Ham Toasted Sandwich $ 4.50
Ham Burger $5.80
Kids Burger $3.00
Steak Burger $9.50
Cheese Burger $6.50

1 Fish
Mars Bar $2.50
Chips (per scoop) $3.00
Squid Ring $1.00
Chicken Nugget $0.90
4 Sausages
Cheese Onion $4.00
1 1/2 Chips

STATESIDE OPEN STEAK SANDWICH $21.00
- baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion
STUFFED CRUMBED BREAST OF CHICKEN $28.00
- accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
VALLARTA VEGETARIAN SANDWICH $17.00
- toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
DEEP-FRIED ONION RINGS $5.00
CHICKEN $18.50
BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
- in red wine jus on mash
CAJUN FISH BURGER $19.00
- fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00