Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Lake house breakfast $19.00
Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Bacon and eggs $12.00
Your style served on toasted multi grain
Soup of the day $13.00
Fish of the day $23.00
Seafood chowder (GF) $19.50
Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Tempura fish & chips $20.00
Fresh green salad, straigh cut fries, caramelized lemon and tartare
Roasted vegetable salad (GF) $17.50
Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Corn fritter salad $16.00
Homemade fritters, fresh salad greens, feta and bacon jam
Beef and bacon burger $22.00
House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Open BBQ sandwich
Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
-200g Scotch fillet $23.00
Pan sared chicken $21.00
SAUCE
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Lone Star Artisan Loaf $10.00
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
San Ouentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
one shank $27.00
- KIWI JOKER - add mushroom and free range eggs +5
Drinks
First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!