The Lake House Masterton in Masterton Menu

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Pasta of the day $17.00
GF= Gluten Free optional
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Bacon and eggs $12.00
- Your style served on toasted multi grain
Soup of the day $13.00
Fish of the day $23.00
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
-200g Scotch fillet $23.00
Pan sared chicken $21.00

Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato

Nearby Sample Menus

Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Steak sauce options
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!

CHEESE $8.00
MEAT $4.50
VEGE $8.00
CHIPS $5.00
HAM & TOMATO $5.50
BATTERED MORO BARS $3.00
STEAK $6.50
SCALLOPS $3.00

Spanikopita $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Chocolate Cake $5.50
- chocolate cake
Tabbouleh $5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Lamb Kebab N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Chicken Shish Salad $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb & rice $7.50
Dolma Salad $7.90
- Vine leaves stuffed with rice and herbs with salad.
Lamb Shish $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
Raspberry Ice-cream Sundae $8.00
Garlic Bread $7.50
- Master Loaf served with home-made creamy garlic butter
Caramel Ice-cream Sundae $8.00
Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.
Ham Burger $12.00
- Served with a side of fries and tomato sauce.
(Add bacon for an extra) $2.00

Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
+ Pork belly - $11.00
+ Chicken - $12.00
+ Bacon - $10.00
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats

Wedges $4.40
Kids Burger $2.50
Crab Stick $2.00
Nasi Gorang(Hot) $12
Fish $6.50
King Prawn $19.50
Chicken , Bacon , Pineapple & Cheese $7.00
1/4 Chicken $5.50

Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers

Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
Chicken and Chips $8.50
- crumbed chicken tenders served with fries
Wedges $14.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream LARGE
Fish and Chips $8.00
- battered fish piece served with fries
Smoked Salmon Has stack $16.00
- with spinach, a poached egg + hollandaise (flourless)
Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
Kids Waffles $10.50
- bacon, fresh banana + maple syrup
Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta

Mushrooms $4.00
'The Fixer' $17.50
- Baked beans with black pudding and poached egg, on toast
Blue Chicken $24.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Napolitana $10.00
- Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
- One Serve $14.00
Hawaiian $19.00
- Ham, mozzarella and pineapple on a tomato base
Moroccan Lamb $24.00
- Moroccan spiced lamb, red onion, mozzarella, spinach and capsicum on tomato base with a minted yoghurt swirl
Blue Chicken $15.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base

Beef Burger $6.50
Chicken Burger $6.50
Vegetarian $7: $9: $12
Cheese Burger $3.50
Bacon & Egg Burger $5.50
Egg Burger $3.50
Pork $12: $15: $19
Pumpkin $0.70

French Toast $18.00
- with banana, bacon, maple syrup & yogurt
Parkvale Mushrooms $18.00
- in creamy garlic sauce, served with toast and bacon
Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
Gluten free products are prepared on the same premises as flour products
Eggs Florentine $16.00
- poached eggs served on English muffin with wilted spinach and Hollandaise sauce
Fresh Fruit Salad $10.00
Tomato $4.00
Baked Beans $4.00

CORDON BLUE $2.80
SALADS $5.50
PORK ROLL $5.00
ONION, EGG, CHEESE $1.00
SEAFOOD ROLL $4.50
CHICKEN & BACON $5.50
BACON EGG ROLL $4.50
BLAT $5.50

Extra Mushroom $2.00
Kumara Fritter $1.70
Cheese Onion $4.00
Corn Fritter $2.80
Bacon Egg $4.50
Bacon $3.50
Chips (per scoop) $3.00
Cheese Egg $4.00

Cheese Rolls $2.80
Asparagus & Ham Rolls $3.30
Sausage Rolls $3.30
Mince Savouries $2.60
Pies $5.00
Gourmet Toasted Sandwiches $4.30
Savouries $3.20
Mushroom & Chicken Sesame Savouries $4.30

Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad