The Lake House Masterton in Masterton Menu

BISTRO BISTRO
  • Pasta of the day $17.00
  • GF= Gluten Free optional
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • Soup of the day $13.00
  • Fish of the day $23.00
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • -200g Scotch fillet $23.00
  • Pan sared chicken $21.00
SAUCE SAUCE
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato

Nearby Sample Menus

  • one shank $27.00
  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • twelve $37.00
  • Free Range Egg $2.00
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Mix Platter $16.99
    • A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce
  • Tandoori Chicken H $ 9.49 / F $18
    • Tender chicken marinated in traditional spices and yoghurt. Served with mint sauce
  • Naan Basket $14.00
    • Combination of naan, garlic naan, one veg and one non veg
  • Veg Pakora (4 pieces) $5.99
    • Fresh chopped vegetables mildly spiced, dipped in batter, served with tamarind sauce
  • All curry is served with basmati rice
  • Roti $2.49
  • Lamb Madras $17.49
    • Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
  • Seekh Kebab (4 pieces) $8.49
    • Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
  • Chocolate Cake $5.50
    • chocolate cake
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Humus dip $5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
  • Borek $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Chicken Shish $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Humus Kebab N/A
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Tabbouleh $5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Beetroot dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
  • - Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Fresh Clevedon Oysters $4.50 per oyster
    • half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
  • Garlic Bread $6.50
  • 300g Scotch Fillet $49.00
    • cooked to your liking with a mushroom bourbon sauce
  • 200g Tenderloin $38.00
    • cooked to your liking with a horseradish & caramelised onion jus
  • Fresh Green Salad (GF, DF, V) $6.50
    • infusion of baby salad greens with chef’s own vinaigrette
  • Fresh Market Fish $39.00
    • herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • + Vege - $8.00
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Pork belly - $11.00
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • + Bacon - $10.00
  • Burgers: on brioche buns $16.50
    • Hawaiian Chicken Burger - crumbed chicken tenders, Cajun aioli, grilled pineapple, lettuce.Served with wedges(add: Bacon $4.50)
  • Kids Waffles $10.50
    • bacon, fresh banana + maple syrup
  • Shoestring Fries $7.90
    • Served with tomato sauce and aioli LARGE
  • Pasta $16.50
    • see blackboard for daily specials
  • Eggs Benedict $15.00
    • Two Poached Eggs on brioche muffins with hollandaise /Spinach
  • Salad $16.50
    • see blackboard for daily specials
  • Soup $9.90
    • see blackboard for daily specials; served with daily baked house ciabatta
  • Toast $5.00
    • 7 Grain w Jam + Butter
  • Cheese, onion and tomato $4.50
  • 4 Mixed pieces & chips $11.90
    • one thigh, one rib, one drumstick and one wing
  • 10 Mixed pieces & chips $28.90
    • two thighs, two ribs, two breasts, two drumsticks, two wings
  • Breast and 1/2 scoop chips $5.80
  • Thigh $3.30
  • Small box $3.20
  • Wing $1.80
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • 'The Fixer' $17.50
    • Baked beans with black pudding and poached egg, on toast
  • Decadent Chocolate Mud Cake $14.50
    • Served with chocolate mousse, berry coulis and whipped cream
  • Iberia Vege Salad $21.00
    • Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
  • Eggs Montreal $16.50
    • Poached eggs, warm smoked salmon and hollandaise
  • Eggs Benedict $16.50
    • Poached eggs, warm honey cured ham with hollandaise
  • Baked Ricotta Cheesecake $14.50
    • Topped with figs in maple syrup and cream
  • Soup of the Day $12.50
    • With toasted ciabatta
  • Pork Sirloin Steak $32.00
    • Grilled steak on kumara bake with apple and mandarin slaw and sticky, sweet cider dressing
  • Vegetarian $7: $9: $12
  • Pork Burger $6.50
  • Lamb Burger $6.50
  • Chicken $11: $14: $18
  • Lamb $12: $15: $19
  • Bacon & Egg Burger $5.50
  • Pumpkin $0.70
  • Pork $12: $15: $19
  • SAUSAGE ROLLS $2.50
  • CHICKEN DRUM $2.50
  • CAKE $2.80
  • SLICE $2.80
  • SAUSAGE $2.00
  • SAVOURIES $2.00
  • BLT $5.00
  • PORK & APPLE $5.00
  • Prime Hereford 300g Porterhouse Steak $27.50
    • Accompanied with beer battered fries and fresh salad greens
  • -Housemade herb and parmesan $6.50
  • Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake
  • Works Wedges $14.00
    • Served with bacon, cheese and sour cream
  • Almond & Brown Sugar Spiced Meringues $8.00
    • Sandwiched with chocolate Ganache and cream
  • -Beer Battered Onion Rings $4.00
  • -Straight Cut / Shoe Strings $5.00
  • 6 Chicken Pieces & Chips $16.00
  • Bacon & egg $10.00
    • served with 2 sausages & chips
  • 4 Chicken Pieces & Chips $12.00
  • Garden Salad $4.00
  • Hamburger $4.00
  • Egg Benedict Salmon $13.00
  • 1 Big Chicken Piece & Chips $5.00
  • Omelette $10.00
    • ham cheese, pineapple & mushroom
  • Savouries $3.20
  • Chicken & Asparagus Sesame Savouries $4.30
  • Mushroom & Chicken Sesame Savouries $4.30
  • Mince Savouries $2.60
  • Pies $5.00
  • Sausage Rolls $3.30
  • Asparagus & Ham Rolls $3.30
  • Gourmet Toasted Sandwiches $4.30
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • BACON & EGGS $8.00
  • SAVOURIES $1.90
  • BASIC WEDGES $5.50
  • TOAST $0.60
  • SOUP AND TOAST $6.80
  • BEEF BURGER $7.80
  • BAKED BEANS $6.00
  • BACON & EGG $3.60
The Lake House Masterton

The Lake House Masterton

location

Address

3 Park Avenue, Queen Elizabeth Park, Masterton 5810, New Zealand

phone

Phone

063701555

email

Email

None

clock

Opened hours

Wednesday: 10:00-16:00, Thursday: 10:00-16:00, Friday: 10:00-16:00, Saturday: 10:00-16:00, Sunday: 10:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
3 Park Avenue, Queen Elizabeth Park, Masterton 5810, New Zealand