The Lincoln in Bay of Plenty Menu

DAYTIME MENU DAYTIME MENU
  • Toasted Muesli $12
    • With yoghurt & fresh fruit
  • The Lincoln's Big Breakfast $20.5
    • Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
  • Bacon & Eggs $12.50
    • Two eggs cooked your way served with bacon
  • Eggs on Toast $8
    • Two eggs cooked your way served on ciabatta
  • Jean-Louis' Famous French Toast $16
    • With bacon, banana & maple syrup
  • Eggs Benedict $18
    • With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
  • Fisherman's Breakfast $20
    • Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
  • Fish of the Day $20
    • Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
  • Smoked Chicken, Haloumi & Tomato Salad $18
    • Sprinkled with cracked pepper, basil, lemon olive oil dressing
  • Steak Sandwich $18.5
    • Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
  • Refreshing Summer Vegetarian Salad $14
    • With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • The Lincoln Burger $18.5
    • Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
  • The Lincoln Wedges $13
    • Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
  • Fries $6.5
    • With tomato sauce & aioli

Nearby Sample Menus

  • All burgers are served with seasoned fries and golden onion rings
  • -add bacon $4.50
  • Prawn and Avo Salad (GF) $19.90
    • A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Catch of the Day (GF) $20.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • MEAT $4.00
  • BEEF OYSTER SAUCE $11.00
  • PORK, PINEAPPLE, MUSHROOM AND VEGES $12.00
  • SMALL FRIED RICE $6.00
  • SQUID $14.00
  • 1.5 DRINK
  • CHICKEN $4.50
  • SEAFOOD PLATTER $8.50
  • Large Combo (Chips & Drink) $21.00
  • Large Chicken $11.50
  • Large Mixed Meat $11.50
  • Large Lamb $13.00
  • Large Mixed Meat $11.50
  • Small Lamb $10.50
  • Large Falafel (Veg) $11.50
  • Small Lamb $9.50
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • Fries . Aioli $7
  • Rocket . Parmesan Salad $7
  • Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
  • Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
  • Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
  • Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
  • Edamame Beans . Szechuan Salt $6
  • Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Marmite Mania $4.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Ediballs $3 or $5 for two packs
  • The Protein Pack $15.00
  • 21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
  • 30. Malai Kofta $9.00 / $12.90
  • 68. Chicken Tikka Salad $4.00
  • 59. Onion Kulcha $4.00
  • 40. Goat Curry $14.99
  • 62. Paneer Kulcha $4.50
  • 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
  • 37. Kumara & Mushroom Curry $12.90
  • Sausage & Eggs $13.50
  • Beef Burger Sandwich $17.50
    • with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
  • Bacon & Eggs $13.50
  • B.L.T $15.50
    • bacon lettuce & tomato with fries
  • Chicken Schnitzel Burger $17.50
    • with fries, chicken Schnitzel, bacon, egg, camembert cheese, tomato, lettuce
  • French Toast $15.50
    • with bacon, banana & maple syrup
  • Chicken Nuggets & fries $7.50
  • Eggs Benedict with bacon $18.00
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
  • Najem $18.00
    • Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
  • Mixed $ 10.50
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
  • Steak Burger $8.00
  • Bacon & Egg on Toast $8.00
  • Pies $4.00
  • Cakes $4.00
  • Egg & Mushroom Burger $9.00
  • Egg burger $7.00
  • Hamburger $6.00
  • Tuesday Chop Suey $7.00/$9.00
  • Aloo Gobi $12.50
    • potato and cauliflower cooked in an authentic style
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Indian Green Salad $6.00
    • Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
  • Chicken Vindaloo $15.50
    • boneless chicken cooked with hot vindaloo paste
  • Lamb Rogan Josh $16.50
    • Tender lamb cooked in rich traditional Kashmiri style gravy
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
  • Vegetarian Banquet $54.00
    • Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
  • Paneer Kulcha $5.00
    • Naan bread stuffed with cottage cheese
  • Fish burger, with aioli and celeriac remoulade $22.00
  • Sea salt and rosemary flatbread $10.00
  • Margherita $19.00
    • tomato, parmesan, buffalo mozzarella, fresh basil
  • Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
  • Brekkie burger $13.00
    • bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
  • Beetroot, feta, quinoa and orange salad with miso dressing $18.00
  • House breads, with a trio of dips $14.00
  • Scotch Fillet (250gm), salad & house chips $29.00
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • Hand Made Falafel Patties $17
  • Yoghurt Marinated Chicken $20
  • * Gluten free pizza bases available add $4
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • -Red pepper and sundried tomato
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • -Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Toasted sandwiches $7.50
    • with 2 fillings
  • French toast $13.50
    • bacon & maple syrup
  • Fairy bread $4.00
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Pasta of the day $15.50
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Fries & aioli $6.00
  • Open steak sandwich $18.00
    • served with fries
  • Prawn cutlet with tartare and lemon $14.00
  • Fish burger $9.50
  • Seafood basket $18.5
  • Egg burger $9.50
  • Pork chops fries + eggs $19.00
  • Nachos mince, cheese, sourcream
  • Savoury mince + eggs on toast $15.50
  • Pork chop + fries and salad $14.00
The Lincoln

The Lincoln

location

Address

501 Port Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078656338

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:15 AM – 9:30 PM, Sunday: 9:15 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , European , New Zealand , Pub Food , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
501 Port Road, Whangamata, Waikato, 3620, New Zealand