Address
501 Port Road, Whangamata, Waikato, 3620, New Zealand
The Lincoln in Bay of Plenty Menu
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DAYTIME MENU-
Toasted Muesli $12
- With yoghurt & fresh fruit
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The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
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Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
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Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
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Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
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Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
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Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
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Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
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Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
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Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
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Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
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Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
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The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
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The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
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Fries $6.5
- With tomato sauce & aioli
Nearby Sample Menus
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50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
- Chipotle Hot
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Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
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Steak & Smoked Mushroom Burger $15.00
- seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
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The Epic Bacon $17.00
- 50/50 pattie, applewood smoked bacon, pulled pork, cheddar cheese, cracking, garlic mayo & Memphis bbq sauce
- Gluten Free Bun Available $2.00
- Battered Fish
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Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
- Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
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Seafood Chowder $11.60
- Seafood chowder served with chunky toast
- S=Small
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Marinated Lamb Leg $28.00
- Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
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Chicken Caesar Salad $20.50 / S $14.90
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
- S=Small
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Breads & Dips $13.20
- Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
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Beer Battered Fish & Chips $22.90
- NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
- - 200g Canterbury lamb rack $10.00
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
- Tea and Coffee
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
- Tea and Coffee
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
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Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
- Includes a Complementary Ice Cream Sundae
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Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
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Minute Steak $15.00
- 150gm served w/ fries salad garnish
- Garlic Bread $6.00
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
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Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
- Scotch fillet $28.00
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New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
- Creamed mushrooms on rye toast $14.50
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
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Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
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VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
- BBQ Ribs $15.00
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
- Cheese & bacon Garlic Bread $11.00
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Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
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Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
- -Small Kiwi $12.00
- -Large Kiwi $17.00
- -Small Kiwi $11.00
- DESSERT Cheesecake/Mousse $3.50/ each
- -Large Kiwi $26.00
- PORK
- Golden potatoes $0.60
- Roll $6.50
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4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
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26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
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22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
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23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
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18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
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2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
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15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
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28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
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Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
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Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
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Cheesecake $16.00
- Fresh fruit cheesecake
- Light size (L) Main size (M)
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Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
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Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
- Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
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Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
- Fish and Chips $9.00
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Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
- Mango Chutney $3.00
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Fish Curry $19.50
- Chef’s Special
- Wedges $5.00
- Classic garlic bread $6.00
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Apple crumble $9.00
- With vanilla ice cream
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Side salad $5.00
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
- Fries $5.00
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Extra $2.00
- extra aioli sauce
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Rosie Wedges $9.50
- Seasoned wedges with sour cream & sweet chilli
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Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
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Scotch Fillet Steak $31.00
- Prime scotch fillet cooked to your liking served with salad & chips
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Dublmer Salad $18.50
- Fresh baby lettuce leaves tossed with crispy streaky bacon, a boiled egg, croutons, shaved parmesan cheese & Rosle's Caesar dressing
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Golden Fish & Chips $16.00
- Golden battered dory with tartare sauce served with chips & salad
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Rosti Burger $15.50
- Homemade potato rosti, guacamole, tomato, lettuce, cottage cheese & piquant bell tomato sauce served with chips
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Bread Board $12.90
- A selection of breads served with dips & butter
- Teriyaki Chicken on Rice $29.90
- - 4 pieces Double Avocado & Cucumber
- Teriyaki Chicken on Rice
- Dragon Roll
- - 8 pieces Seafood Celebration
- 2PC. $4.60
- 8PC. DBL AVO $8.90
- 8PC. DBL AVO $8.40
- Fresh Salmon Nigiri n/a
- Shrimp Ball n/a
- Cranberry Cheese Roll n/a
- Rice Paper Chicken & Shrimp n/a
- Seafood Udon n/a
- Chicken Cutlet Donburi n/a
- Panfried Marinated Beef Lunch Box n/a
- Tofu Bag n/a
The Lincoln
Phone
078656338
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:15 AM – 9:30 PM, Sunday: 9:15 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Burger , European , New Zealand , Pub Food , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar