Address
501 Port Road, Whangamata, Waikato, 3620, New Zealand
The Lincoln in Bay of Plenty Menu
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DAYTIME MENU-
Toasted Muesli $12
- With yoghurt & fresh fruit
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The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
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Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
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Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
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Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
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Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
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Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
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Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
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Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
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Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
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Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
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Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
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The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
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The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
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Fries $6.5
- With tomato sauce & aioli
Nearby Sample Menus
- Mayonnaise $1.70
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Chicken Satay Burger $21.70
- Grilled marinated chicken fillets with spicy satay sauce.
- Full Size $26.70
- Fried Egg $1.70
- Small $11.70
- Mustard $1.70
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Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
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New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
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-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
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-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
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●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
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-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
- -Gluten Free Pizza Base Add $3.50 extra
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-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
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●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
- Garden Salad $7
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Fish of the Day POA
- Chef’s inspiration of the day
- Fries $7
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Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
- Tempura battered 6 for $18 12 for $36
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Steak Pita $11.50/ $9.50
- Regular/ Petita
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Steak Salad $11.90/ $9.90
- Regular/ Petita
- Cookie Fix $2.00
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Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
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Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
- Cheeky Chicken $5.00
- Pita Chips and Dip $3.90
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Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
- - Large $6.50
- Chips
- - Large $6.50
- Spicy Rice
- - Regular $4.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Egg $1.50
- Seriously Large Chips $9.50
- Onion Rings each $0.80
- Corn Fritter $2.50
- Deep Fried Moro $3.00
- Crumbed Fish Extra $1.00
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B
- 3 fish, 2 sausages, 3 potato fritters, $3.00chips
- Nuggets each $0.80
- 3 Mini Hotdogs, chips & Charlie's juice pouch
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A
- 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
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Madras $12.99
- delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
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Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
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Seekh Kebab (5pcs) $9.90
- minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
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Vegetable Biryani $11.99
- basmati rice cooked with mixed vegetables, herbs and spices
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Googley Korma $16.00
- boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
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Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
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Mango Chicken $12.99
- an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
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Chicken/lamb biryani $12.99
- basmati rice cooked with chicken/lamb, herbs and spices
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Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
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Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
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Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
- Garlic Butter $1.50
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Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
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Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
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Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
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Crème Brulee $13.00
- Served with vanilla ice cream
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Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
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BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
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Chargrilled Vege $19.50
- A mix of chargrilled veges
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Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert
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Eggs Benedict $16.50
- With bacon and citrus hollandaise
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Fish Strips $9.50
- Dory fish strips with aioli & lemon
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Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
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Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
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Taj Mahal $13 S / $16 M / $21 L
- sour cream, curry, chicken, capsicum, fresh onions, cheese, herbs
- Chausson aux pommes $4.00
- Croissant $3.00
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Greek $13 S / $16 M / $21 L
- tomato, eggplant, feta goat cheese, herbs
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Special $13 S / $16 M / $21 L
- tomato, beef, bacon, fresh onions, cheese, herbs
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Stuffed Bread $4.50
- Goat cheese and garlic / Olives and rosemary / Dates and walnuts / Bacon and Cheese
- White Loaf $5.00
- Garlic Bread $5.00
- Spanish omelette $14.00
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Super pancake $14.00
- bacon & banana
- -with bacon $14.00
- -Salmon $17.00
- Toasted sandwich $7.00
- Garlic Scallops on salad $17.00
- we do our own bread and banking here
- Kids pancake $7.50
- -Smoked salmon $8.00
- -Add middle cut bacon $3.50
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Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
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Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
- -Smoked salmon $8.00
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Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
- -Add middle cut bacon $3.50
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
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Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
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Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
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Plain Naan $3.00
- Plain flour bread cooked in tandoor
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Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
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Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
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Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
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Roti $2.50
- Hand rolled bread made with whole meal flour
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Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
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sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
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GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
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nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
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caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
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GF V kumara chips $5.50/$9.00
- with sour cream
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BLT $13.50
- bacon, tomato, lettuce
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
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French toast $13.50
- bacon & maple syrup
- Muesli with fruit & yoghurt $9.00
- Pasta of the day $15.50
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Omlette
- choice of 2 fillings $16.00
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Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
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Wedges $13.50
- with bacon, cheese & sour cream
The Lincoln
Phone
078656338
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:15 AM – 9:30 PM, Sunday: 9:15 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Burger , European , New Zealand , Pub Food , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar