Address
501 Port Road, Whangamata, Waikato, 3620, New Zealand
The Lincoln in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
DAYTIME MENU-
Toasted Muesli $12
- With yoghurt & fresh fruit
-
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
-
Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
-
Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
-
Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
-
Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
-
Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
-
Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
-
Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
-
Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
-
Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
-
Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
-
The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
-
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
-
Fries $6.5
- With tomato sauce & aioli
Nearby Sample Menus
- Sliders
-
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
- Jerk Fish: Slaw: Orange: Avocado Cream $16
-
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- Kids Ice Cream $5
-
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
-
Grilled Chicken $18
- Pesto: Rocket: Tomato
-
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
-
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
-
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
-
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
-
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
-
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
-
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
-
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
-
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
-
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
-
Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
-
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
-
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
-
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
-
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
-
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
-
Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
- Surf your Steal Meal with Crumbed Scallop $3.00/each
-
Mini Prawn Twisters $10.00
- with fries
-
Bacon & Egg Burger $14.00
- lettuce, tomato, mayo with fries
- Mac N Cheese with Bacon $8.00
-
Chimi Changa $17.00
- fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
-
Thai Chicken Curry $23.00
- sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
- Chicken Tenders & Fries $8.00
-
Zesty Wedges $11.00
- with cheese, sourcream & sweet chilli
-
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
-
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
-
Garlic Breads $8.00
- Aorangi Peak original garlic breads
-
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
-
Muffin or Scone $5.00
- Served with jam, cream, and butter
- -Double up the beef & bacon for an extra $8.0
-
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
- •Mains
-
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
- -Upgrade to a 400g rump for an extra $8.0
-
Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
- -Medium $28.5
- Nachos GF
- -L $16.99
-
Mutter Mushroom $14.50
- Green peas and mushroom cooked with Indian spices
- - B $15.99
-
Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
-
Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
-
-Peshwari Naan $5.00
- Stuffed sweet naan bread with sultana, coconut and almonds
-
Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
-
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
-
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
-
Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
-
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
-
Meats $16.9
- Italian meats including chicken
-
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
-
Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
- Roasted garden vegetables $6.5
-
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
-
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
- Large Platter $24.00
-
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
-
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
-
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
-
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
-
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
-
Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
-
Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
-
Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
-
Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
-
Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
-
Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
-
Potatoes $5.50
- Roasted (other options available)
-
Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
-
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
- Extra ingredient $2.00
-
Mantovana $20.00
- Mozzarella - blue cheese - walnuts
-
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
- Gluten free base $4.00
-
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
-
Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
-
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
- - Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
-
Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
-
Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
-
Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
-
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
- Lamb-Rosemary Sausages $5.50
- - Manuka Smoked Bacon $16.50
-
Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Steak fries w aioli $7
- Roast potatoes w rosemary & garlic $7
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Mixed salad greens w walnut vinaigrette $7
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
- Bali Satay - free range chicken, rocket, peanut sauce N/A
- Greek Salad - with panfried haloumi N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Grilled Salmon - with rocket, ginger, roasted vegetables N/A
- Corn Fritters - avo salsa, slow roasted tomato N/A
- Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
- Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
The Lincoln
Phone
078656338
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:15 AM – 9:30 PM, Sunday: 9:15 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Burger , European , New Zealand , Pub Food , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar