The Lincoln in Bay of Plenty Menu

DAYTIME MENU DAYTIME MENU
  • Toasted Muesli $12
    • With yoghurt & fresh fruit
  • The Lincoln's Big Breakfast $20.5
    • Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
  • Bacon & Eggs $12.50
    • Two eggs cooked your way served with bacon
  • Eggs on Toast $8
    • Two eggs cooked your way served on ciabatta
  • Jean-Louis' Famous French Toast $16
    • With bacon, banana & maple syrup
  • Eggs Benedict $18
    • With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
  • Fisherman's Breakfast $20
    • Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
  • Fish of the Day $20
    • Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
  • Smoked Chicken, Haloumi & Tomato Salad $18
    • Sprinkled with cracked pepper, basil, lemon olive oil dressing
  • Steak Sandwich $18.5
    • Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
  • Refreshing Summer Vegetarian Salad $14
    • With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • The Lincoln Burger $18.5
    • Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
  • The Lincoln Wedges $13
    • Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
  • Fries $6.5
    • With tomato sauce & aioli

Nearby Sample Menus

  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Mafioso $14.90
    • Meat lover’s, salami, ham, bacon & chicken
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • Salmon & Shrimp Salad $14.90
    • Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • -Garlic/Chilli $4.90
  • Chicken Cacciatore $23.90
    • Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Seriously Large Peri-Peri Chips $9.50
  • - Large $6.50
  • Side Salad $4.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Whole Chicken
    • To share, or not to share
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Pineapple $1.50
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Keema Naan $6.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Paneer Butter Masala $16.50
    • Indian homemade cheese cooked in butter tomato sauce
  • Roti $3.00
    • Whole wheat flour bread
  • Mixed Pakora $6.00
    • Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
  • Beef Madras $18.00
    • Delicious medium hot beef curry garnished and prepared with coconut
  • 23. Rogan Josh with Kumara $14.50
  • 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
  • 7. Vegetable Platter $10.00
  • 62. Paneer Kulcha $4.50
  • 12. French Rack of Lamb $12.00
  • 46. Basmati Rice $2.00
  • 30. Malai Kofta $9.00 / $12.90
  • 10. Malai Tikka H $9.00 F $14.90
  • Bacon and egg: S $10/M $14/L $16
  • Vz Dozen Oysters: $16.00
  • Chicken Nuggets: $9.00
  • Raspberry White Chocolate Cheesecake $8.00
  • Carbonara: $16.00
  • Rump Steak: $22.00
  • Panini $9.00
    • Toasted served with side salad
  • Italian: S $11/M $15/L $17
  • Junior 200g Rump $25.5
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Curly Fries with Aioli $8.0
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • -Cheesy $8.90
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • -Loaded $9.90.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • -Plain $7.90
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Homemade garlic bread (serves 2) $12.00
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Savoury mince with turkish toast $17.0
  • Toast & Preserves $6.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
  • Calamari salad, salad greens minted lime yogurt dressing $14.00
  • Muesli, yoghurt, berry compote $10.00
    • [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
  • Brekkie burger $13.00
    • bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
  • Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
  • Blueberry pancakes, grilled banana, bacon and maple $13.00
  • Grilled ciabatta and butter $5.00
  • Margherita $19.00
    • tomato, parmesan, buffalo mozzarella, fresh basil
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • French onion soup w gruyere crouton $16
  • Fries & aioli $6.00
  • Bacon & eggs $14.00
  • Omlette
    • choice of 2 fillings $16.00
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Chicken liver & bacon pate $12.50
    • served with toast
  • Muesli with fruit & yoghurt $9.00
  • Open steak sandwich $18.00
    • served with fries
  • Pasta of the day $15.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
The Lincoln

The Lincoln

location

Address

501 Port Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078656338

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:15 AM – 9:30 PM, Sunday: 9:15 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , European , New Zealand , Pub Food , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
501 Port Road, Whangamata, Waikato, 3620, New Zealand