The Lincoln in Bay of Plenty Menu

DAYTIME MENU DAYTIME MENU
  • Toasted Muesli $12
    • With yoghurt & fresh fruit
  • The Lincoln's Big Breakfast $20.5
    • Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
  • Bacon & Eggs $12.50
    • Two eggs cooked your way served with bacon
  • Eggs on Toast $8
    • Two eggs cooked your way served on ciabatta
  • Jean-Louis' Famous French Toast $16
    • With bacon, banana & maple syrup
  • Eggs Benedict $18
    • With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
  • Fisherman's Breakfast $20
    • Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
  • Fish of the Day $20
    • Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
  • Smoked Chicken, Haloumi & Tomato Salad $18
    • Sprinkled with cracked pepper, basil, lemon olive oil dressing
  • Steak Sandwich $18.5
    • Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
  • Refreshing Summer Vegetarian Salad $14
    • With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • The Lincoln Burger $18.5
    • Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
  • The Lincoln Wedges $13
    • Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
  • Fries $6.5
    • With tomato sauce & aioli

Nearby Sample Menus

  • Marinated Lamb Leg $28.00
    • Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
  • S=Small
  • Fat Dog Toasted Muesli $13.90
    • Toasted muesli served with your choice of fresh fruit, yoghurt and milk
  • Big Bad Beefy Boy Salad $19.40
    • Thai marinated beef with jumbo croutons, salad and Thai dressing with sesame seeds
  • TS= Toddle Size
  • Baked Beans $13.20
    • Baked beans served with chunky toast and hash browns
  • Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
  • Chicken Caesar Salad $20.50 / S $14.90
    • Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
  • Only Chips $3.00
  • Roti Bread $2.00
  • Lamb Rogan Josh mild or hot + rice $15.00
  • Chicken Tikka 4 pcs $8.00
  • Onion Bhaji 6 pcs $5.00
  • Mango Chicken mild + rice $15.00
  • Dal Makhani mild+ rice $14.00
  • Stuffed Kulcha Brad $4.00
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Tomatoes, Spinach, Mushrooms $4.00
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • Hollandaise, Toast, Hashbrown $3.00
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • Mini Six Barrel Soda $4
  • Pacific shrimp cocktail $13.00
    • Served on a bed of lettuce and topped with seafood sauce
  • Scallop mornay $35.00
    • Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
  • Chicken and garlic prawns $25.00
    • Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
  • Scallop mornay $17.50
    • Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
  • Surf and turf $34.00
    • Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
  • -1/2 $5.00
  • Carpet bag steak $38.00
    • Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
  • Creamed mushrooms on rye toast $14.50
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Savoury Mince $16.50
    • With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
  • Salmon Pasta Salad
    • Salmon,asparagus & capers
  • Toasts $5.50
    • Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Ice Cream Sundae $8.50
  • Imbibe Big Boy Breakfast $19.50
    • The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
  • Garlic Bread $8.00
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
  • VEGETARIAN Crumbed Camembert $18.50
    • served with a mesculine salad, black berries, plum sauce & garlic bread
  • 16 Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • 17 Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • Pan au Chocolat $3.50
  • Pain aux Raisins $3.50
  • Organic Sourdough Loaf $6.50
  • White Loaf $5.00
  • Chausson aux pommes $4.00
  • Stuffed Bread $4.50
    • Goat cheese and garlic / Olives and rosemary / Dates and walnuts / Bacon and Cheese
  • Salmon $13 S / $16 M / $21 L
    • sour cream, salmon, onions, lemon squeeze, cheese, herbs
  • Anchovy $13 S / $16 M / $21 L
    • tomato, anchovy, cheese, herbs
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Tomato $3.00
  • Mushroom $3.00
  • -kids size $8.00
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Kransky sausage $4.00
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • -Freedom farmed bacon
  • Seasonal soup of the day (V)(GFO)
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Free range eggs
  • -Wild loaf
  • Cinnamon waffles (V)(GF)(RSF)
  • -Sourdough
  • -Freedom farmed bacon
  • Harissa Smoked Lamb Shoulder $21
  • Spice Rubbed Roast Beef $20
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • * Gluten free option available
  • Mixed Meat (with chicken and roast beef) $21
  • Baked Brie $19
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • -Dukkah with olive oil
  • -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Panfried Marinated Beef Donburi n/a
  • Teriyaki Chicken Lunch Box n/a
  • Vegetable Tempura n/a
  • Fresh Salmon Roll n/a
  • Chicken Cutlet Nigiri n/a
  • Panfried Marinated Beef Lunch Box n/a
  • Cranberry Cheese Roll n/a
  • Fried Prawn Nigiri n/a
  • Chicken Burger $16.00
  • The Meaty Burger $20.00
    • (lamb, venison & Angus beef)
  • (served w chips & salad)
  • Surf & Turf (steak & calamari) $32.00
  • (All kids meals include a glass ofjuice and ice cream (12 and under))
  • Peri peri steak strips $12.00
    • (tender strips of steak cooked in white wine & peri garlic & cream)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
  • Deviled livers $10.00
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Regular/Large $10/$18
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Whang Bar
    • Black chocolate and red berries
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • Combo Spend $36
The Lincoln

The Lincoln

location

Address

501 Port Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078656338

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:15 AM – 9:30 PM, Sunday: 9:15 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , European , New Zealand , Pub Food , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
501 Port Road, Whangamata, Waikato, 3620, New Zealand