Address
501 Port Road, Whangamata, Waikato, 3620, New Zealand
The Lincoln in Bay of Plenty Menu
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DAYTIME MENU-
Toasted Muesli $12
- With yoghurt & fresh fruit
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The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
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Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
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Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
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Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
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Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
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Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
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Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
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Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
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Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
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Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
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Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
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The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
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The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
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Fries $6.5
- With tomato sauce & aioli
Nearby Sample Menus
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Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
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Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
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Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
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Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
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Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
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Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
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Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
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Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
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Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
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Soup of the Day $11.90
- Made fresh daily, with pizza bread
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Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
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Vegetariana $13.90
- Selection of vegetables, feta & olives
- -Garlic/Chilli $4.90
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Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
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Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
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Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
- Seriously Large Peri-Peri Chips $9.50
- - Large $6.50
- Side Salad $4.50
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1/2 Chicken $12.90
- Nothing half hearted here!
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Whole Chicken
- To share, or not to share
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5 Grilled Tenderloins $11.90
- Choose your basting
- Pineapple $1.50
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Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
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Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
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Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
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Roti $3.00
- Whole wheat flour bread
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Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
- 23. Rogan Josh with Kumara $14.50
- 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
- 7. Vegetable Platter $10.00
- 62. Paneer Kulcha $4.50
- 12. French Rack of Lamb $12.00
- 46. Basmati Rice $2.00
- 30. Malai Kofta $9.00 / $12.90
- 10. Malai Tikka H $9.00 F $14.90
- Bacon and egg: S $10/M $14/L $16
- Vz Dozen Oysters: $16.00
- Chicken Nuggets: $9.00
- Raspberry White Chocolate Cheesecake $8.00
- Carbonara: $16.00
- Rump Steak: $22.00
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Panini $9.00
- Toasted served with side salad
- Italian: S $11/M $15/L $17
- Junior 200g Rump $25.5
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Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
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The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
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Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
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Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
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Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
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Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
- Curly Fries with Aioli $8.0
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- -Cheesy $8.90
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Loaded $9.90.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
- -Plain $7.90
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
- Homemade garlic bread (serves 2) $12.00
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
- Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
- Seasonal fruit with vanilla yoghurt $14.0
- Savoury mince with turkish toast $17.0
- Toast & Preserves $6.5
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
- Calamari salad, salad greens minted lime yogurt dressing $14.00
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Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
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Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
- Blueberry pancakes, grilled banana, bacon and maple $13.00
- Grilled ciabatta and butter $5.00
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Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
- House baked Ciabatta w olive oil, butter (V) $7.5
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- French onion soup w gruyere crouton $16
- Fries & aioli $6.00
- Bacon & eggs $14.00
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Omlette
- choice of 2 fillings $16.00
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Pancakes $16.50
- bacon, banana & maple syrup
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Chicken liver & bacon pate $12.50
- served with toast
- Muesli with fruit & yoghurt $9.00
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Open steak sandwich $18.00
- served with fries
- Pasta of the day $15.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
The Lincoln
Phone
078656338
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:15 AM – 9:30 PM, Sunday: 9:15 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Burger , European , New Zealand , Pub Food , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar