The Little Cake Kitchen in Auckland Menu

Nearby Sample Menus

BAGELS $15.50
- w salmon and cream cheese and a green salad
Extra Sauce $4.50
OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
NACHOS $16.00
- a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
WEDGES $8.00
- served w sour cream
Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing

CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
GARLIC OR LAMB MINCE NAAN $3.50
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.

Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
Chicken nuggets (4) $9.00
- w/ salad or fries
Side hollandaise or garlic aioli $0.50 each
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Hash browns, eggs or sliced avocado $3.50 each
Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Cheerio's (4) $9.00
- w/ salad or fries

Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
Capsicum pesto $6
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.

Terakihi $28
Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
Southern Fried Chicken Burger $15
- Mustard slaw, sausage gravy, potato crisps
Mac N Cheese, Taleggio, parmesan, gruyere $8
Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
Prawn Cocktail $17
- Jalapeno guacamole
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi

Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Add chargrilled chicken $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32

Steak Meals with Prawns & Scallops extra $5.00
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.

Vegetarian $ 11.00
- With tofu
Tofu $12
Sizzling Combo
- stir fried beef, lamb and chicken with pepper and sauce
Pad Goong
- Stir fried king prawns with red curry paste and mix vegetables
Vegetarian $ 11.00
- With tofu
Chicken, Beef or Lamb $12.00
Gang Mama Curry Chicken $12.50
- special thai satay sauce with red curry paste,bamboo shoots and coconut milk
Vegetarian $ 11.00
- With tofu

Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Pulled Beef $14
- caramelised onions & chipotle mayo
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Cubano $15
- pulled pork, ham, cheese & jalapenos
Pie & Pint $20
- daily pie and a choice of beer from our taps
Fish & Chips $20
- beer battered fish, hand cut fries & slaw

The Little Cake Kitchen