The Little Cake Kitchen in Auckland Menu

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The Little Cake Kitchen in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or Fried Chicken from Sushi 4 U. Subway - Otahuhu offers many options including Thousand Island and Ham. Palermo includes a wide range like Garlic Bread or Pizza Bread And Pesto Ctip. Ciabatta loaf and Sourdough from . Bread Basket Bakery offers Roti Takeaway and Plain Naan.

Nearby Sample Menus

Combination seafood $16.00
All dishes with veges
Bami gorang $14.50
- with meat, veges & noodles
Prawn & pineapple $16.50
Combination seafood $16.00
Prawn $15.50
Pork & pineapple $14.00
Steak & veges $13.50

ya say no moriawase $14.90
- assorted seasonal vegetable tempura
o-toro $26.90
- fatty tuna
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
kihada maguro $12.00
- yellowfin tuna
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot

Mix Chilli Lover $14.00
Mix Sovlaki $18.50
Garlic Wedges $6.50
Lamb or Chicken Sovlaki $12.00
Chicken Sovlaki on Rice (Mild) $15.00
- Chicken pieces marinated overnight grilled with spicy sauce.
Chicken Satay $14.50
- Chicken pieces marinated over night cooked with satay sauce.
Combination $13.50
Lamb $11.00

Try & Share Our Selection of Pintxos
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Bread $2.00
Add Roast Veges to your order for only $8.50
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)

Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-Salmon $19.50
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Adds on
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
-Add bacon $5.00
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds

Chicken drumstick $2.40
Lasagne $2.00
F2 $7.00
- 2 fish, 2 potato fritters, $2chips
-large $3.00
Steak $4.50
A pack $15.00
- $3 chips, 3 fish, 3 hot dog, 2 crabsticks, 4 potato fritters
-roll $6.00
2 chicken thighs, 3 potatoes, 1 can drink $7.50

Mix $52/$80
- 40pcs/60 pcs
Takoyaki $2.2
Chicken katsu udon $13
Donburi & lunch box
Crispy chicken $2.5
Seaweed $2.5
Shitaki mushroom $1.3
Fresh salmon $1.4

Scallop $16.00
Grilled Meat & Seafood
Satay Chicken $16.00
Chicken Thigh $9.00
Chicken or lamb $12.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Rice $2.00

KADAI VEG $12.00
- vegetables cooked in onion tomato gravy with capsicum onion and coriander
PLAIN NAAN $2.00
MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
KHEEMA NAAN $4.00
DOUBLE KA MEETHA $3.00
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
FAMILY PACK BIRYANI $50.00
- prawns family pack

Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Streaky Bacon $5.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A

Fried Chicken and Waffles $18.00
- Chicken breast with Belgian style waffle and drizzled with maple syrup
- Butter and jam $5.00
Peanuts in the Shell N/A
Burgers
Banana and Chocolate Chip Waffles $14.00
- Topped w/ salted walnut butter and vanilla ice cream
Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
- 2 eggs cooked any way $8.50
Cheddar and Chorizo $12.50

Prawn Twisters & Chips $7.50
Mini Hotdogs & Chips $7.50
Hot Chips $5.50
Samosas & Chips $7.50
Chicken Nuggets & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Wedges $10.00
- served with bacon, cheese, sour cream

Saturday
- curry laksa
Chicken+avocado $3.50
Ham burger $4.00
Steak & mushroom pie $3.30
Chicken burger $4.00
Hot chips $2.50
Bacon & egg burger $6.00
Daily special $7.90

Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Chef's Special POA
- Ask our staff to see what's our special dish.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.

Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
-Béarnaise (GF)
·Select from the following
Grill menu $38 per person
(V) vegetarian