The Little Cake Kitchen in Auckland Menu

The Little Cake Kitchen in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or Fried Chicken from Sushi 4 U. Subway - Otahuhu offers many options including Thousand Island and Ham. Palermo includes a wide range like Garlic Bread or Pizza Bread And Pesto Ctip. Ciabatta loaf and Sourdough from . Bread Basket Bakery offers Roti Takeaway and Plain Naan.

Nearby Sample Menus

  • Steamed Bun $5.00
  • Chicken / Beef / Pork w Veges Fried Noodles $12.90
  • Beef Brisket with Rice $11.90
  • Minced Lotus-Seed Bun $5.90
  • Braised Fish Fillet with Roast Pork & Garlic $19.90
  • Stewed Beef Brisket Pot $16.90
  • Seasonal Vegetable Seasonal
  • Yangzhou Fried Rice $12.90
  • Chicken
  • Falafel
  • Fish (Hoki) $2.00
  • Falafel
  • Rice Dishes $10.00
  • Mixed
    • chicken & lamb
  • Big Feed $21.00
    • 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
  • Fish
  • Rare duck breast $43
    • Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Hash brown (2) $4
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bratwurst (1) $2.50
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Harvest salad $8
  • Smoked celeriac & feta omelette, hazelnut $18
  • Pizzetta $17
    • lamb, mint, gremolata
  • Cured market fish, lemon, fennel, coriander . $18
  • …with pancetta $24
  • Battered fish & hand cut chips $25
  • EGG BURGER $5.80
  • HAMBURGER $5.00
  • FISH CAKE (HOME MADE) $3.50
  • (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
  • WHITE BAIT $8.00
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • SUPER BURGER $9.00
    • (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
  • SPRING ROLLS $2.50
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Mini hot - dogs & fries $10.00
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • Kids Mango Chicken $9.90
  • Kadhai Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Saagwala Aloo $13.99
    • Your choice of potato or chickpea coated in a fragrant spinach sauce provided enough protein and fibre to keep you satisfied
  • Mint Sauce $2.50
  • Gobi Manchurian $14.00
  • Mushroom Matar (Peas) $13.99
    • Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
  • Paneer Tikka Masala $13.99
    • Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
  • Madras $16.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Cumin gouda $18
  • Vegetable salad $9
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Kikorangi blue $18
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Chilli chicken $12.00
    • Served with rice
  • Vegetable chopsuey $8.00
  • Crab curry $15.00
    • Served with ricem or roti
  • Fried rice $12.00
    • Chicken or lamb
  • Chicken chowmein $12.00
  • Chicken black bean $12.00
    • Served with rice
  • B $10.00
    • Any 3 burgers
  • B $15.00
    • 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • Malaysian curry dishes
  • Special roasted chicken $11.90
    • Pacific style
  • Chicken 1 chips - nuggets 1 can
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • Pandan Soy Bites $8.00
    • Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
  • Seafood Laksa $14.50
    • Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Cucur Udang "Prawn Fritters" $9.00
    • Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
  • "Mamak" Chicken Bites $9.50
    • Deep fired chicken bites coated with "Mamak" curry flavour
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Ayam Rendang "Chicken Rendang" $15.00
  • Okra $9.00
    • Poached okra topped with caramelized onion
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • 11 Course $119.00 pp
  • 3 Course $80.00 pp
  • Hand Cut Chips $9.00
    • With aioli
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Bacon & eggs on toast $8.50
  • Bacon & egg $4.50
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Baked beans or spaghetti on toast $7.00
  • Hawaiian burger $5.00
  • Kiwi burger $6.00
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
The Little Cake Kitchen

The Little Cake Kitchen

location

Address

46 Upper Queen Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034097

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Catering Available ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
46 Upper Queen Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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