The Little Cake Kitchen in Auckland Menu

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The Little Cake Kitchen in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or Fried Chicken from Sushi 4 U. Subway - Otahuhu offers many options including Thousand Island and Ham. Palermo includes a wide range like Garlic Bread or Pizza Bread And Pesto Ctip. Ciabatta loaf and Sourdough from . Bread Basket Bakery offers Roti Takeaway and Plain Naan.

Nearby Sample Menus

Ham $2.20
Bar-B-Q Pork $10.00
Pork Egg Foo Yong $9.50
Sausage in Batter $1.40
Combination Seafood $13.50
Squid $12.00
Potato Fritter $0.60
Combination Meat Egg Foo Yong $11.00

Bread Roll - 2 Pk $2.50
Chicken Wings $9.99
- 9 Pack
Nuggets $6.99
- 9 Pack
Meal Deal $9.99
- 1 Drum, 1 Thigh, 1 Bread Roll, 1 Potato Gravy, 1 Reg Fries, 1 Pepsi Can
Chicken Mania $14.99
- 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
Chicken Wings $12.99
- 12 Pack
Upsize $1.00
- drum to thigh
Bargain Box $15.90
- 4 drums + 2 thighs + 1 large fries + 1 pepsi can

Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Takoyaki (octopus balls) $5.5
Spicy Karaage chicken $5.5
Salmon katsu $5.5
Kelp salad $5

Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Black sesame & green tea ice cream $6.00
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Market fish (2pcs) $5.00

Fried combo $16.00
- Chicken nuggets, fish finger, chicken wing & chips
Fried pork rib $9.50
Marshmallow thick toast / Coconut thick toast $4.50
Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
Scoop chocolate or vanilla ice cream $2.00
Chicken nugget (8p) $8.50
Kumara chips $6.00
Stewed egg $1.50

Grilled Chicken salad $17.50
- w crispy noodles, seasonal greens avocado & mango citrus dressing
Pukeko Benedict $18.00
- served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
Pukeko Beef Tortilla Wrap $18.00
- w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
Fish Bites & fries $7.90
Bacon & Eggs $15.00
- eggs any style w toast and our housemade relish
Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
Preserve and lemon curd $7.50

F5 Beans, Bacon and Fries on Rice $ 12.0
S7 Spicy Intestine with Tofu Pudding $ 18.8
V12 Stir-Fried Seasonal Vege with Garlic
R2 Lamb Fried Dumplings Bowl $7 Bucket $10
M23 Lemon Chicken $ 16.8
P12 Prawns Curry Rice Noodle in Stone Pot $ 10.8
F6 Fried Shrimp, Eggs and Bacon on Rice $ 12.0
S2 Duck and Steam Gluten in Pot $28.0

Chicken Crackling Caesar $19.50
- Cos, bacon shards, panko egg, deep fried anchovies,
Mixed Grill $50
- Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
Sirloin /250 gm $29
Stripped Beans Broccoli, lemon herb butter $9
Pulled Duck Sliders /3 $15
- Kimchi Slaw
Scalloped Potatoes $12
Mussel Skillet $16
- Apple cider jus, grilled sourdough

Each $7.90
Drumstick $ 3.20
Vegetarian (small/medium/large) $7/$10/$13
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Pumpkin $.90
Pork (small/medium/large) $12/$15/$19
Kumara $.90
Served with mashed or golden potatoes and peas, topped with gravy

Eel Mini Don $8.00
Grill Mussels (2 pieces) $4.00
Soba Nabe Set $16.00
Sashimi Set $14.00
Tuna Mini Don $6.00
Seafood Katsu (2 pieces) $4.00
Yaki Onigiri $3.00
Tempura Set $14.00

Kumara Fries w/ house aioli
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Green Leaf Salad w/ balsamic dressing
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50

Thai Mango Curry Chicken
- Mango with coconut cream and vegetables
Chicken, Beef or Lamb $12.00
Vegetarian $ 11.00
- With tofu
Vegetarian $ 11.00
- With tofu
Kata Lamb
Chicken, Beef or Lamb $12.00
Vegetarian $ 11.00
- With tofu
Sizzling Beef
- Stir fried marinated beef with pepper and garlic, Thai herbs and mix vegetables

Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Battered bluenose fillets $9.00
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Steakhouse Fries With melted cheese $8.50
Chilli cheesy fries $9.00
Eye Fillet 200 gramme $34.50
Rump 450 gramme $34.50

Rich chocolate mud cake
- served with berries & ice cream.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Pan fried fish of the day
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt

PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*