The Local Coffee House in Auckland Menu

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The Local Coffee House in Auckland has no menu available, but can choose from many other options such as Eggs on toast or -with bacon from Area 51. Brandy's Roast offers many options including Served with meat of your choice, salad & gravy and Pork. Southern Spice includes a wide range like Chicken Dum Biryani or Mutton Dum Biryani. Avocado 4p and Salmon Avocado 4p from . Rice Kitchen offers Savan's bakery and Mince.

Nearby Sample Menus

Chicken, Pork or Beef $20.00
Pha-Moo Ya'ang $20.00
- Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Chicken, Pork or Beef $20.00
Prawns $25.00
Yum Goong $20.00
- Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Roast Duck $25.00
Chicken, Pork or Beef $20.00
Prawn $25.00

Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Fried chicken $9.80
- deep fried chicken in japanese style
Sizzling prawn $22.00
- grilled prawns with golden cream sauce
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
Fried tofu $8.80
- deep fried tofu with sweet soy sauce

Plain Dosa $7.00
Steamed Rice $3.00
Fish Fry $9.00
Prawn Curry $18.00
Rolls 2 pcs $4.50
Roti Wrap $9.00
Vegetable kottu $11.00
Vege Soup $7.00

Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Eggs any style on sourdough, add bacon $8.00/$12.00
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.

Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto
Coconut & Vanilla Panna Cotta (GF) $13.90
- Pineapple sorbet
-Sea (GF)
- Shed cured salmon, brie and rocket
Served with garden pesto, house terracotta bread and crisp flatbread
Veggie Patch (V)(GF)(VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough

Topped with a golden fillet of tempura battered whiting
Steak & Onion $12
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Freshly Toasted Bun
Veggie Classic $9
- Egg, cheese & pineapple
Cheese Burger $9.50
Gluten free
- your choice of meat wrapped in a lettuce leaf

Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Homemade Sauces - each $2.00
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
Fried Egg $2.00
Jalapenos $2.00
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli

Bacon $2.50
20 Chicken Nibbles & chips $14.00
Ham & egg $4.00
10 Chicken Nibbles & Chips $7.00
Curry combination $10.00
Curry steak $9.00
Steak Fried Rice $9.00
Vegetarian(egg cheese & pineapple) $3.00

*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Free Range
Savoury Mince & Cheese $6
Roast Chicken & Stuffing $6
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Thick Chips (Small/ Large) $5/$7

Yaki udon beef $7.50
- Fried udon noodle
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Karaage chicken $9.50
- Lightly battered chicken
Katsu pork $13.00
- Crumbed pork with pork sauce
Karaage oyster $9.50
- Lightly battered oyster
Yaki udon chicken $7.50
- Fried udon noodle
Udon $7.50

-spinach, mushroom & feta
Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
Blueberry waffles $7.50
- With vanilla ice cream
Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
-bacon, onion & tomatoes

Salt and pepper squid salad $17
Daily Specials N/A
Granola with greek yoghurt and fresh fruit $10.50
1/4roast chicken fries & salad $18
Muffins Scones and treats at the bar N/A
Eggs benedict on potato cakes with salmon or bacon $18
Fish and Chips homemade tartare $18
Eggs on Toast $10.50

Bacon & Eggs $ 16.00
- Free range eggs and bacon.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Avocado/ tomato $ 4.50
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough

Vietnam Buffalo Wings
- served with Vietnam style chilly sauce
Big breakfast with coffee $14.00
Burger combo only $9.00
Size up coffee with just added $0.50
Small breakfast from $11.00
Pulled pork burger $9.50
Tyranno Breakfast $12.00
- 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
with mushroom and spinach $10.00

The Local Coffee House

Auckland Region > Auckland > The Local Coffee House

Address

7/33-39 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed