The Minden Restaurant in Bay of Plenty Menu

BBQ Pork $13.00
Scallop $19.50
Pork $13.00
Beef steak (Black pepper) $15.00
Fish $13.00
Hot dogs $2.00
Oppies fried rice $15.00
Beef $13.50

Children's Butter Chicken $12.00
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried

Madras (Lamb/Chicken/Beef) $16.50
- Cooked with coconut and southern Indian spices
Hareyali Kebab $12.5 Half / $18.5 Full
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Chicken Jalfrazie $16.99
- Chicken cooked with vegetables and Sweet & Sour Sauce
Popsies Special Curry (Lamb/Chicken/Beef) $17.00
- Cooked in a onion base gravy with a touch of coriander flavour and special spices
Palak (Mushroom/Paneer/Aloo) $15.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Popsies Special Fish Curry $19.00
- Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
Popsies Special Naan $5.00
- Naan stuffed with chicken
Murg Malai Kebab $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven

Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Filled pasta of the day – please see the specials for tonight n/a
Risotto of the day – please see the specials for tonight n/a
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips

Pizza $7.00
Ham & Asparagus Quiche $9.90
Pumpkin Soup (homemade) $9.90
Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
Onion & Mushroom Pie $8.90
Herbal Tea $3.50
French Homemade Soup $9.90
Hot Chocolate $5.00

Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Crème Brulee $13.00
- Served with vanilla ice cream
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli

-Med Kiwi $9.00
COFFEE -Real bean Espresso $3.50/cup
Mash & Gravy $2.50/$5.00
-Large Kiwi $26.00
-Large Kiwi $17.00
-Large Kiwi $19.00
CHICKEN
-Small Kiwi N/A

Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink

Meatlover (Try BBQ)
- Ham, beef, bacon, pepperoni, onion & capsicum
NO 6 $31.90
- 5 pce chicken, lge chips, 1 garlic bread, 1.5 Lt coke
Supper box $19.90
- 5 pce chicken
6 Chicken nuggets $6.50
Jumbo steak burger $25.90
-Gourmet $21.90
Cheesecake or chocolate mousse $3.50
Seafood
- Seafood marinara mix, sprinkled with garlic & lemon

Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
- Creamy Mushrooms
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
- add smoked salmon extra $5.50

Pad Prik Thai Dum
- Sliced marinated roast duck, chicken, pork or beef, stir fried with garlic, vegetables and black pepper.
A9 Chicken $11.70
Gai Low Dang $28.60
- Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
B5 Chicken - Gai $12.40
A3 Spring Rolls $11.70
C10 Prawn $30.60
Choo Chee Goong $29.90
- Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn
F6 Seafood $24.60

French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Subway Club N/A
Double Choc Chip N/A
M&M N/A
Pork Riblet N/A
Wheat N/A
Chicken Classic N/A
Cheesy Garlic Toasties N/A
Thinly Cut Sour Cream & Chives N/A

soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken

The Minden Restaurant in Bay of Plenty Menu

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The Minden Restaurant

Bay of Plenty > The Minden Restaurant

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15 Minden Road, Te Puna, Bay Of Plenty, 3176, New Zealand

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