The Minden Restaurant in Bay of Plenty Menu

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The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.

Nearby Sample Menus

- Chicken, Beef, Pork or Lamb $22.50
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
- Chicken, Beef or Pork $22.50
- Fish (Snapper - not gluten free) $26.50
- Prawns $24.50
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots

Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts

Udong $12.00
Maeun chicken $24.00
- Spicy chicken
Doenjang jjigae $15.00
- Soybean paste stew
Teriyaki chicken $24.00
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Jangeo gui $25.00
- Seasoned grilled eel
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Jeyuk deopbap $15.00
- Stir fried pork with rice

Fries & Aioli $7.50
Seasonal Vegetables $7.50
Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
Dessert Taste Plate $16.50
Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
Garden Salad $7.50
Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50

Eggs, Tomato & Toast $13.00
- Cage-free eggs, grilled tomato, toasted ciabatta
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
Grilled Haloumi Salad $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Classic Pancakes with Berry Compote $17.50
- With lemon cream cheese & ice cream.
Lemon Pepper Calamari $6.40
Chicken Nuggets $11.00
- with chips or salad
Strawberries (seasonal) $3.90
Smoked Salmon, Cream Cheese, Capers $17.90

Fries, Sea Salt, Roast Garlic Aioli $8.00
Add Black Pudding $5.00
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch

Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries

Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Kumara Fries $9.00
- With sweet chili & sour cream
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream

Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
Kumara Chips $4.50
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)

Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
Chicken Run $16.00
- Cajun chicken, cheese, salad & cranberry sauce
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese

Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
Crispy Prawn Roll
Yakitori $9.00
- Skewered chicken with spring onion
-5pcs $6.90
Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
Tiger Prawn Tempura (4 pcs) $11.00
- 10pcs $14.90
- 10pcs $12.90

Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)

Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
All items subject to availability. We reserve the right to substitute seasonal ingredients.
-Add middle cut bacon $3.50
-Tomato, avocado, lettuce, and brie cheese $13.00
-Hot mixed berries $3.00
-Add middle cut bacon $3.50
-Sour cream $1.50
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.

Scotch Fillet $38
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Seafood Skewers
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Chicken Liver Pate ( GFO , DF) $16
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Oysters Natural (GF, DF)
Chef’s Salad of the Day (GF, V) POA
- Ask your waiter for the days special
-Light size $24
-Main size $27
-Fish $14

Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
Bread Basket $12.50
- A Selection of roti, plain naan, garlic naan and onion kulcha
Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
Roti $2.50
- Hand rolled bread made with whole meal flour