The Minden Restaurant in Bay of Plenty Menu

Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
Cheese naan $3.50
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
Roti $2.50

Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Pork ribs $35.00
- Whole rack
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze

Snapper & Prawn $26.00
- chilli, caper, spring onion
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Panozzo All’aglio $14.00
- garlic bread (v)
Ham & Pineapple Pizza $9.50
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)

Kitchen salad, honey mustard dressing $8.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00

Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli

Seafood $18.00
- Scallops, Prawns, Fish or Calamari
Breads $4.90
- Pita Bread Garlic or Plain
Blackboard Specials $20.00
- Fish of the day
Blackboard Specials $14.00
- Soup of the day
Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Devil Open Sandwich (Chicken, Steak or Pork) $16.50
- Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad

All day breakfast with Gluten and Dairy free options available.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Toast (GF) $2.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Kids bacon & egg on toast $8.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Mushroom $3.00

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mango Chutney $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
Gluten Free Options $3.00
Bacon $4.00
Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted

Nearby Sample Menus