The Minden Restaurant in Bay of Plenty Menu

Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets

Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Tandoori chicken
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.

Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
Spaghetti w tomato and crispy bacon $10.00
Warm banana bread served w honey $8.00

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream

Rosti Burger $15.50
- Homemade potato rosti, guacamole, tomato, lettuce, cottage cheese & piquant bell tomato sauce served with chips
Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
Scotch Fillet Steak $31.00
- Prime scotch fillet cooked to your liking served with salad & chips
Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
Chicken Sandwich Steak $15.50
- Grilled chicken strips served on toasted Turkish bread with guacamole, caramelized onions, lettuce, tomato & drizzled with pesto mayonnaise served with chips
Pork Ribs $15.90
- Tender rib nibbles in a Texas style BBQ sauce
Garlic Bread $1.00
- add cheese
Chips Med $6.00/Lge $7.50

Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
Bacon (3) $6.00
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
Potato Skins $14.90
- With bacon, mozzarella and sour cream
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Mushrooms $4.00

Smoked almonds (GF, V) $7
Bistro 1284 ice cream & sorbet selection (GF) $16
Mixed salad greens w walnut vinaigrette $7
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Seasonal vegetables $7
Roast potatoes w rosemary & garlic $7
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Bacon $15.50

Nearby Sample Menus