The Minden Restaurant in Bay of Plenty Menu

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The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.

Nearby Sample Menus

Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
7 pcs $12.20

- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

Tamarind Sauce $2.50
Squid Masala $18.00
- Squid cooked with onion, garlic, and tomatoes in a thick masala based sauce.
Paneer Kulcha (Naan) $6.00
- Filled with homemade cottage cheese
Vegetable Samosa $6.00
- Deep fried triangular pastries filled with potatoes, green peas, and spices
Aloo Matar $14.50
- Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic
Prawns $18.00
Vegetable Korma $14.50
- Vegetables (Carrot, cauliflower, beans, potatoes) cooked with onion gravy and creamy sauce
Rice Pudding (Kheer) $5.00

Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
Insalata $6.00
- Mixed green salad
Insalata $7.00
- Mixed green salad
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
Verdure Arrostite $7.00
- Mixed roasted vegetables
Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano

25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
70. Gulab Jamun $4.00
21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
69. Garden Salad $3.00
63. Chocolate Naan $5.00
18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
45. Chicken Tikka Fried Rice $13.99
59. Onion Kulcha $4.00

Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven

Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots

*Any burger & hot chips with tomato sauce + can of soft drink
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
Hot chips with tomato sauce & can of soft drink
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
All our fries are cooked with vegetable oil. $4.00–$10.00
Fish and Chips $10.00

Beef and onion $5.00
- Beef & onion topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cheese stuffed crust $3.90
Garlic bread $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Corn, Coriander & Feta fritters $14.50
Cakes and slices from $3.00
Sandwiches & Toasted Sandwiches from $3.00
Bacon & Eggs $14.00
Soup of the Day & Toast $8.00
Toast & Spreads $6.50
Muffins & Scones $3.00
Beef Nachos $12.00

Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
-6 $22.00
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
Cheesecake $16.00
- Fresh fruit cheesecake
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
Oysters Natural (GF) (DF)

Ham and cheese $5.00
- Ham topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Large fries $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Veg chinese platter $17.50
Veg burger $7.80
Garlic naan $3.50
Naan $3.00
Aloo kathi roll $9.00
Chennai platter $17.50
- Masala dosa, uttapam, idli vada, sambhar, & chutney
Samosa / Paneer cutlet $1.50
Veg fried rice $8.50

Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
-Smoked ham, pineapple and mozzarella
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
-Dukkah with olive oil
-Spicy walnut
Olive Tapanade, thyme and fresh tomato bread $10