The Minden Restaurant in Bay of Plenty Menu

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The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.

Nearby Sample Menus

Pure craft burger $22.90
- Two grilled angus beef pattys, crispy kiwi bacon, aged cheddar cheese, crisp lettuce, tomato and aioli assembled in a square bun with fries. Add a fried egg $ 2
Hand-scooped ice cream milkshakes $6.90
- Pineapple lump/ creaming soda/ spearmint snifters/ crunchie/ chocolate
Flat iron burger $21.90
- Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.
Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
Pork belly $34.90
- Slow cooked pork belly, cooked in our secret rub with an apple cider sauce. Chargrilled corn on the cob, fennel and our waldorf salad
The crafty hamburger $10.90
- Grilled beef patty, cheedar cheese, fresh lettuce, mayo and curly fries
Medley of mushrooms on toast (v) (gfa) $13.90
- Portobello and button mushrooms in a creamy sauce with chunky toast
Creamy mushrooms $6.00

Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney

The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
- 1/2 grilled New Zealand crayfish $15.00
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
- 200g Canterbury lamb rack $10.00
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil

Chicken Tawa $17.00
- Finely chopped and diced chicken cooked with butter sauce, onion gravy flavored with garlic
Shahi Ghost/ Shahi Beef $16.50
- Lamb/ Beef cooked with cashew nuts and tomatoes gravy, simmered with cream
Chicken Tikka $10.00
- Boneless chicken marinated in lemon, yogurt, and ginger, garlic, cooked in tandoor.
Lamb/ Beef Rogan Josh $16.50
- North Indian curry cooked with onion base flavored with Indian herbs
Onion Kulcha $5.00
Lamb/ Beef Vindaloo $16.50
- Lamb/ Beef cooked in hot & tangy sauce, specialty of Goan curry
Palak Paneer/ Potatoes $15.00
- Home-made cottage cheese or potatoes, cooked with mildly spiced spinach
Goan Prawns/ Fish Curry $19.00
- Cooked with onion gravy flavored with fresh coconut

Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)

Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Special garlic butter chicken $17.00
Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
Chicken nuggets & chips $7.00
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.

Crabstick $1.50
4 Chicken Nuggets, Chips & Charlie's Juice pouch
BACON & EGG BURGER $7.00
- Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
Mini Chicken Wrap Chips & Charlie's Juice Pouch
Mussel Fritter $5.00
ANGUS BURGER $8.00
- 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
D
- 6 fish, 4 potato fritters, $4.00 chips
C
- 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips

Before Ordering Please Advise of Any Dietary Requirements
Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
Obr Chicken S $18 M $23.50 L $26.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
Pizza
- Ham, Cheese & Pineapple >>
Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce
Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers

Sour Cream $1.50
Mussel burger $5.50
Herb and Garlic Chips $3.00
Buttered Bread $0.30
Wedges $3.50
Crumbed (Extra) $0.20
Mussels $0.70
Single Filling $2.00

12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.

Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
Hawaiian pizza with tomato and cucumber salad $9
Toasted Ciabatta $4
French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
Grilled Bratwurst $6
Grilled Tomato $4

Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Flat white, cappuccino, short/long black $4.0
Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
Upgrade to Curly Fries or Wedges $2.5
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0

Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc

Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
Mutton dosa $13.00
- stuffed dosa with mutton and potato masala
Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
Biryani vegetable $9.00
Square roti $2.50
Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs