Address
15 Minden Road, Te Puna, Bay Of Plenty, 3176, New Zealand
The Minden Restaurant in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.
Nearby Sample Menus
-
Di Salse $5.90
- Selection of 3 dips to accompany bread
-
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
-
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
- Osteria Pizza Bread
- -Garlic/Chilli $4.90
-
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
-
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
-
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
-
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
-
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
-
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
- Tacos
- Garlic Bread $8
-
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
- Pulled Pork: BBQ Sauce: Coleslaw $15
- Fish & Chips Mini $10
- Karahi Chicken med or hot + rice $15.00
- Vegetable Biryani $8.00
- Lamb korma mild + rice $15.00
- Lamb Nawabi med + rice $15.00
- Lamb Vindaloo hot + rice $15.00
- Chicken Tikka Masala med + rice $15.00
-
Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
- Paneer Makhani mild + rice $14.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
-
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
-
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
-
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
- Burger, Chips & Beverage $18.00
-
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
-
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
- Shanks Combo - 2 shanks & 4 potatoes $17.00
-
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
-
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
-
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
-
Lamb Shank $14.00/$19.00
- Medium/Large
-
Chicken Combo $7.50
- in a box with gravy
-
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
-
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
-
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
-
Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
-
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
-
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
-
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
-
Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
-
Gai Satay $8.50
- Chicken satay with peanut sauce.
-
Onion Bhajia $5.00
- sliced onion dipped in spices, chickpea flour and deep fried
- Plain basmati rice $2.00
-
Sag Aloo $11.00
- potatoes cooked in fresh spinach sauce
-
Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
-
Naan $2.00
- pain flour tradition Indian bread cooked in tandoor
-
Chips Chilli $10.00
- chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
- Mango Lassi $4.00
- Vegetable $14.00
-
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
-
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
-
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
-
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
-
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
-
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
-
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
-
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
-
Carpaccio $15.00
- Raw beef, capers, shaved parmesan, horseradish cream, German rye
- Clevedon oysters on the half shell x 3 $10.00
- Today's vegetables, please ask wait staff
-
Antipasto Platter for Two $36.00
- Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
-
Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
- Heat retaining volcanic rock sears in all the juices & nutrients for a tastier healthier meal option.
-
Baked fish of the day $29.00
- Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
-
Clevedon Oyster Platter
- In the shell, on sea ice
- (Substitute your dessert for a glass of house port wine)
- - Bacon
- - Hash browns
-
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
-
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
-
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
- - Sausages
- A member of staff will assist you With your choice and selection of beverages and cooked items.
-
Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
-
Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
-
Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
-
Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
- Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
- -With loaded $3.00
-
Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
- Mon - fri 12pm - 2pm
-
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Sauce
-
Baked cheese cake $12.00
- With berry couli
- Red wine sauce
- Fried eggs $4.00
-
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
-
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
-
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
-
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
-
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
-
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
-
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
-
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
-
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
-
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
- Pizza Sub with Cheese N/A
- Honey Oat N/A
- Turkey N/A
- Beetroot N/A
- Chipotle N/A
- Veggie Patty N/A
- Cucumber N/A
- Wrap N/A
The Minden Restaurant
Phone
075526532
Opened hours
Tues - Fri from 5pm
Sat from 2pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
15 Minden Road, Te Puna, Bay Of Plenty, 3176, New Zealand
- Bay of Plenty Others Menus