The Minden Restaurant in Bay of Plenty Menu

Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
(V) = Vegetarian available / GF= Gluten free available
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce

Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
- Prawns $24.50
Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
- Chicken, Beef or Pork $22.50
Combination Chicken and Prawns $26.50
Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb

Chorizo $23.00
- mushroom, olive, chilli
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Brulée $15.00
- vanilla bean, rhubarb, shortbread
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)

Mac N Cheese with Bacon $8.00
Surf your Steal Meal with Crumbed Scallop $3.00/each
Thai Chicken Curry $23.00
- sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
Cheese Burger $10.00
- beef patties with cheese and tomato sauce with fries
Calamari Rings & Fries $8.00
Fish of the Day MP
- fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
Chicken Kebabs with Salad $17.00
Seafood Platter $24.00
- prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries

Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Eggs Benedict $18.50
- as above with salmon instead of bacon
Sides $5.00
- Salmon, Bacon
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Salmon Pasta Salad
- Salmon,asparagus & capers
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad

Kumara $0.80
DRUMSTICKS (Southern Fried) $2.50 each
Mash & Gravy $2.50/$5.00
Roll $6.50
-Whole $19.00
-Med Kiwi $15.00
COFFEE -Real bean Espresso $3.50/cup
Sandwiches $6.00

Vege $14
- Lettuce, carrot, beetroot relish, avocado, mushroom, tomato and mayonnaise
Fresh Fruit & Yoghurt
Crumbed chicken $16
- Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
Mini beef burger
- with beef Pattie, lettuce, cheese and ketchup served with fries
Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts
B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
Thai beef salad $24
- Marinated beef strips tossed through fresh garden salad with crispy noodles
Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries

add chicken or pork or tofu $5.00
Extra Toppings $3.00
- Red rooster - chicken, red onion, brie & cranberry sauce
Talisman Salads $18.00
Tali Share Plates & Bites
- Sticky pork ribs with sesame and lemon $15.00
- Crispy Calamari w/ Macadamia & lime aioli $15.00
- Torched caramel banana split

Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Chilean bread $3.00
- 3 pieces with butter
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.

Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

Teriyaki Chicken nigiri n/a
Fresh Salmon Roll n/a
Tuna Roll n/a
Teriyaki Beef Roll n/a
Chicken Cutlet Nigiri n/a
Party Platter n/a
- 30 ~ 50 Pieces or more (You should order before 1 day)
Rice Ball n/a
Panfried Marinated Beef Donburi n/a

Chicken Teriyaki N/A
Subway Melt N/A
Chipotle N/A
Subway Seafood Sensation N/A
Aioli N/A
Western Egg and Cheese N/A
Italian Dressing N/A
Italian Herbs & Cheese N/A

nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce

The Minden Restaurant in Bay of Plenty Menu

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The Minden Restaurant

Bay of Plenty > The Minden Restaurant

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15 Minden Road, Te Puna, Bay Of Plenty, 3176, New Zealand

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