The Minden Restaurant in Bay of Plenty Menu

The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.

Nearby Sample Menus

  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • S $3.20
  • L $4.80
  • Chicken Schnitzel and Shoestring Fries N/A
  • Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
  • Chocolate Self Saucing Pudding N/A
  • Coconut Rough Slice N/A
  • Pasta with Bolognaise Sauce. N/A
  • Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
  • Nicoise Salad N/A
  • Carrot and Feta Lasagne with Green Side Salad N/A
  • Garlic and cheese bread $8.50
  • Chilli and garlic prawns $22.90
    • And calamari with sautéed potatoes and Roquette salad
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Roquette, blue cheese & pear $11.50
    • with toasted walnuts
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
  • Moroccan tagine $36.50
    • with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
  • Garlic and cheese bread $8.50
  • Sashimi
    • Chef's selection of daily fresh raw fish
  • -EEL $14
  • Edamame $7
    • Boiled and Salted Japanese original beans
  • -Squid $10
  • Karaage and Chips $11
    • Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
  • Fish and Chips $11
    • Lightly battered fresh fish tempura and homemade chips
  • Tako-Wasabi $7
    • Fresh octupus marinated with wasabi sauce. Very authentic!
  • -Salmon $8
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • Pancakes $15.5
    • with bacon, banana and maple syrup
  • Soup of the day $10.5
    • (see board)
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Bacon and eggs $16.5
    • with orange juice
  • Fries with aioli $6.5
  • French toast $17.5
    • served with fruit compote and roasted almonds
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • Cheesy Garlic Bread $9.00
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • The notorious Imbibe beef burger $17.00
    • topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • Reef & Beef Option $6.50
    • Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
  • Seafood Linguini $22.00
    • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
  • Ice Cream Sundae $8.50
  • Pickles N/A
  • Thinly Cut Ready Salted N/A
  • Wrap N/A
  • Avocado Toasties N/A
  • Jalapenos N/A
  • Subway Club N/A
  • Flatbread N/A
  • Beetroot N/A
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • 4 Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • SANDWICHES $6.50
  • GF BEEF LASAGNE $12.50
  • PANINI OF THE DAY $12.50
  • WRAPS $7.50
  • CAKES $5.50
  • CHEESE CAKES $5.00
  • SHIES & SQUARES $4.90
  • BUTTER CHICKEN PIE $5.30
  • -For extra sauce $1.00
  • Mushroom steak $14.00
    • Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
  • Kids meal $10.00
    • Burger + small chips (with 2 sauces) + kids drink
  • Foundry beef $10.00
    • Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
  • Chicken satay burger $10.00
    • Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
  • Kids foundry $7.00
    • Beef, cheese, baby salad, foundry sauce
  • Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
  • Teriyaki burger $10.00
    • Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
  • Rice $2.50
  • Chicken Teriyaki Roll
  • Unagi D $17.90 / B $21.90
  • -5pcs $8.90
  • -5pcs $6.90
  • -10pcs $16.90
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • California Roll
  • Caprese $16.00
    • Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
  • Emiliana $21.00
    • Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
  • Gluten free base $4.00
  • Siciliana $19.00
    • Tomato sauce - mozzarella - tuna - onions
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Antipasto Platter $25.00
    • selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
  • Pescatora $23.00
    • Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
  • Focaccia $7.00
    • Our pizza base with garlic oil - salt - origano
  • Hand-cut chips, with rosemary & lemon sea salt $9.00
  • Italiano $24.00
    • prosciutto, tomato, mozzerella, roque3e, parmesan
  • Sea salt and rosemary flatbread $10.00
  • Garlic, parsley, olive oil flatbread $10.00
  • Blueberry pancakes, grilled banana, bacon and maple $13.00
  • Grilled ciabatta and butter $5.00
  • Beetroot, feta, quinoa and orange salad with miso dressing $18.00
  • Bacon & eggs, house relish, grilled ciabatta $14.00
  • Vegetarian $21.00
    • Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
  • Soupe A L'oignon $12.00
    • Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
  • Eggs on Toast $11.00
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
  • Brioche Beef Hamburger w Fries $21.00
    • Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • Ask for gluten free base -Extra $2
  • Whang Bar
    • Black chocolate and red berries
  • All the pizzas are made with home made tomato sauce
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Combo Spend $36
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Regular/Large $10/$18
The Minden Restaurant

The Minden Restaurant

location

Address

15 Minden Road, Te Puna, Bay Of Plenty, 3176, New Zealand

phone

Phone

075526532

email

Email

None

clock

Opened hours

Tues - Fri from 5pm Sat from 2pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
15 Minden Road, Te Puna, Bay Of Plenty, 3176, New Zealand
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