The Minden Restaurant in Bay of Plenty Menu

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The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.

Nearby Sample Menus

Medium $12.70
Medium $16.70
1/2 Size $20.70
Snack Pizza $15.70
- Please ask for today's flavour
Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
Mint Sauce $1.70
Onion Jam $1.70
Lemon Pepper Calamari $16.70
- With aioli & sweet chilli

All burgers are served with seasoned fries and golden onion rings
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
-add bacon $4.50
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad

Cinnamon Donut $3.00
Token Vege Burger $12.00
- salad, hash mushroom and avocado smash
Waffle Pop $4.00
- served with raspberry marshmallow sauce or chocolate hazelnut sauce
Garlic Bread ½ Baguette $5.00
Pulled Pork (Small/Medium/Large) $6/ $10/ $14
- 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
The Original $ 15.00
- handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
Memphis Smokey BBQ
- tomato based
Kansas City Bbq
- tomato base with a hint of citrus

Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31

Crab Cakes $24.00
- crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
Pizza $11,50
- bacon / pineapple / cheese fries or salad option
Crème Brulee $16,50
- white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
Avocado Add $4.90
- bacon
Cheese $32,50
- for a crowd
Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
Urbano Big Boy $21.90
- bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast

MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Burger & Chips $13.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun

Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- 1/2 grilled New Zealand crayfish $15.00
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion

25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
3. Onion Bhaji $4.00
13. Tandoori Prawns $11.30
26. Chicken Tikka Masala $9.90 / $12.90
62. Paneer Kulcha $4.50
50. Butter Prawn $14.99
65. Mango Pickle $2.00
42. Chilli Chicken $13.99

8PC. REG $7.90
Teriyaki Chicken Double Avocado
- 10 pieces Fresh Salmon Nigiri
LARGE $6.60
SMALL $5.60
Edamame
Budget Beauty $19.90
- 4 pieces Fresh Salmon Supreme & Double Avocado

Italiano
- Basil pesto, tomato paste, onion, pepperoni, olives, capsicums, sun dried tomatoes, camembert cheese
NO 10 $22.90
- 1 reg pizza, reg wedges, can coke
6 Chicken nuggets $6.50
3rd Large pizza $20.90
Chicken (Try BBQ or Apricot)
- Chicken onion, mushroom & capsicum
Vegetarian nachos
1 Chicken nugget $1.20
-Reg $9.00

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Fresh Green Salad $5.00
- All the Essentials
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

Geal grob-won ton $7.50
- Deep fried wontons.
Extra serve of rice $3.00
Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
Pud kra prow $17.00
- Stir fried basil and vegetables with your choice of chicken, pork or beef.
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.

Eggs benedict
-Large $6.00
-with cheese $14.00
Shrimp Cocktail $9.50
-Small $4.00
Toasted sandwich $7.00
Bratwurst and rosti $13.00
Each topping $2.00

Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese