The Minden Restaurant in Bay of Plenty Menu

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The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.

Nearby Sample Menus

Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
Small $11.70
Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
Seafood Chowder $15.70
- With freshly baked butter & butter.
Today's Soup $13.70
- With freshly baked bread & butter.
New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
Plum $1.70
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.

Lamb on fries $7.50
2x Falafels, 1x mujver served with hummus $5.00
2x Mujver, 1x falafel served with hummus $5.00
Lamb $8.00
Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
Add any of the following selection to your meal
Lamb S $10.5 / L $ 12.5
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma

Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Butter $0.50
Japanese steamed rice $1.50 / Extra noodle $2.00
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Leek $3.00
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Karaage Chicken (5 pcs) $7.00

Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk

Organic beef tenders $29.50
- Brushed with our in house basting
Free range pork cutlet $44.00
- 350g
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Pork ribs $35.00
- Whole rack
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
S = Sharing option
Green seasonal salad $8.50

Small Lamb $9.50
Small Falafel (Veg) $9.50
Small Mixed Meat $9.50
Small Chicken $10.50
Large Chicken $11.50
Large Chicken $11.50
Small Falafel (Veg) $12.50
Falafel (Veg) $14.00

Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
Bacon $3.50
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
-Chicken and Brie $15.00
Eggs each $2.50
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce

Burger
Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
Mujver (Small/Large) $11.50/$13.00
Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
Spina Kopita (Large) $14.00
Falafel (Small/Large) $11.50/$13.00
Falafel $8.50
Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum

ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
OFFICE BURGER $14.00
- House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00

Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun

Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
To compliment bread, dips from the cabinet $3.50
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef

Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Seasonal Vegetables / Large Fries $9.00
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
-Add Prawns (4) $31.00

Eggs on Toast $9.50
Eggs Benedict with salmon $20.00
Wedges with sour cream & salsa $8.50
Beef Burger Sandwich $17.50
- with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
Chicken Nuggets & fries $7.50
B.L.T $15.50
- bacon lettuce & tomato with fries
Big Bacon Sandwich $17.50
- with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
Bacon & Eggs $13.50

Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Garden vegetables $5.00
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Sauce
Wedges $5.00

-half dozen $22
Seafood Skewers
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
-Light size $21
Add Liqueur eg: Drambuie, Kahlua, Frangelico $16
Chef’s Salad of the Day (GF, V) POA
- Ask your waiter for the days special
Cheeseboard $22
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress