The Minden Restaurant in Bay of Plenty Menu

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The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.

Nearby Sample Menus

-Tradition $10
Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
-Salad $72 per person
-Avo $8
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
-Takuan (Japanesh Radish) $5
Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo

Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple

Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Hashbrowns $4.0
Special of the day N/A
- (see board)
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
kransky sausages $4.0

Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
Please ask your waitress if you require a gluten free meal
Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
Scotch fillet $28.00

Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Bread n Dips $15
- homemade loaf, with a trio of dips
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni

OFFICE BURGER $14.00
- House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank

- 4 pieces Smoked Salmon & Double Avocado
Fancy Platter - 2 $32.90
8PC. JUMBO $11.70
Teriyaki Chicken
- 4 pieces Double Avocado & Cucumber
Vegetarian Sushi
8PC. DBL AVO $8.90
Teriyaki Chicken on Rice $29.90

Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Roasted veggies with feta, spinach, pesto and mozzarella
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.

GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
-6 $22.00
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce

Banoffee Pie w Toasted Hazelnuts & Maple Syrup
* Served w Vegetables & Potatoes
Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
#1 Roast Beef, Capsicum, Chilli Onions
ALL $ 24
#4 Curried Chicken, Mushroom, Feta
#3 Garlic, Basil Pesto, Sundried Tomato, Olives
ALL $ 14

Eggs Benedict with salmon $20.00
Nachos $13.50
- beef mince chili beans, salsa, sour cream & cheese
Beef Burger Sandwich $17.50
- with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
Chicken Nuggets & fries $7.50
Eggs on Toast $9.50
Chicken Schnitzel Burger $17.50
- with fries, chicken Schnitzel, bacon, egg, camembert cheese, tomato, lettuce
Wedges with sour cream & salsa $8.50
Sausage & Eggs $13.50

Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
Falafel $ 9.00
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
(All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
Garlic cheese bread $4.50
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad

The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with satay sauce
Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
Extra $2.00
- extra aioli sauce
Fat Tony's $14.00
- Meat lovers delight topped with a BBQ swirl
Bread Board $12.90
- A selection of breads served with dips & butter
Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
Dublmer Salad $18.50
- Fresh baby lettuce leaves tossed with crispy streaky bacon, a boiled egg, croutons, shaved parmesan cheese & Rosle's Caesar dressing
Seafood Basket Med $19.50/Lge $28.50
- Lightly battered scallops, dory, crab stick, Salt & pepper squid & prawn twisters served with chips, salad & tartare sauce

Garlic Steak and Mushroom $11.00
Add Egg, cheese or garlic butter $1.00
Friday Boil up $12.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
Mushroom burger $8.00
Cheese Burger $7.00
Bacon $3.00
(all burgers come with lettuce tomato beetroot and onion)

French onion soup w gruyere crouton $16
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Spiced squid, peanut slaw, rouille sauce, lemon $17
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Roast potatoes w rosemary & garlic $7