The Minden Restaurant in Bay of Plenty Menu

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The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.

Nearby Sample Menus

L $4.80
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
L $4.00
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.

Extra $1.00
- Falafel or mujver
Falafel S $10 / L $ 11.5
- Chick pea and herb patty
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
Mixed (chicken, lamb) S $10 / L $ 12
4x Dolmas with fresh lemon & cacik $5.00
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Mujver $8.50

Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Garlic Bread $14.00
- Homemade (serves 2)
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce

Fish meal $12.50
- One fish, chips, salad, eggs
1/2 Scoop of chips $2.00
Scoop of chips $4.00
Hotdog $2.50
- With sauce
Fish and salad $9.70
Fish, chips and salad $11.70
-For two $6.00
Fish of the day $4.00

Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Somerset dishes that we’re not allowed to take off the menu!

Paneer Makhani mild + rice $14.00
2 Fish & Chips $6.00
Cheese Naan Bread $4.00
Chicken Vindaloo hot+ rice $15.00
Karahi Chicken med or hot + rice $15.00
Roti Bread $2.00
Vegetable Samosa $4.00
LUNCH SPECIAL $6.00
- butter chicken half & half rice

Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.

64. Papadom $1.00
$12.99
71. Mango Kufti $3.00
29. Veg Korma $9.00 / $12.90
4. Tandoori Mushroom $9.59
5. Paneer Tikka $10.00
60. Peshavari Naan $4.50
19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
two shanks $36.00
Straight-Cut Chips $5.00
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.

Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
Bacon, chutney & grilled cheese $8.80
Fresh tomato, chutney & grilled cheese $8.80
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
Fresh tomato & avocado $8.80
Smoked chicken, cranberry & grilled brie $8.80
Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad

SatayGai 9.50
- Tender Chicken skewers marinated in delicious Thai spices and served with a Peanut sauce
Green Curry Tofu 18.50
- Deep fried tofu in Green curry with coconut cream and vegetables
Pad Thai 18.50
- Rice noodles cooked with ground peanuts and bean sprouts served with homemade sauce and tofu topped with ground peanuts and bean sprouts
Hoy Shell Pad Nam Prik Pow 27.50
- Scallops sauteed with sweet chilli paste and vegetables
Pad Kapao 21.50
- Stir fried vegetables with garlic, chilli, fresh basil leaves and your choice of Chicken, Beef, Pork or Lamb
Ped Pad Khing 27.50
- Baked, marinated Duck sliced and stir fried with ginger and vegetables
Pad See-iew 20.50
- Stir fried rice noodles with black sauce and vegetables with your choice of Chicken, Beef or Pork
Gaeng Garee 20.50
- An aromatic yellow Curry served with Coconut milk, vegetables and your choice of Chicken Beef or Pork

Fresh Fruit & Yoghurt
Beef $14
- Beef pattie, lettuce, tomato, beetroot, cheese, onion, and ketchup
Kids Lighthouse hotdog
- mini American hotdog served with fries
Pork Riblets $16
- Pork riblet, cheese, coleslaw and applesauce
Fish and Fries $16
- 2 pieces of battered fish served with fries, Coleslaw and tartare sauce
Chicken Tenders and Fries
Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd
All extras (each) $2

Herb & Garlic Toasties N/A
Yoghurt N/A
Subway Melt N/A
Avocado Toasties N/A
Apple Slices N/A
Western Egg and Cheese N/A
Veggie Patty N/A
Chicken & Bacon Ranch Melt N/A

toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli