The Minden Restaurant in Bay of Plenty Menu

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The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.

Nearby Sample Menus

Guacamole $1.70
New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
Large $21.70
Mustard $1.70
Fish & Chips
- Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
Beetroot Relish $1.70

Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Massaman Curry $15.50
- With potato, onion and roasted peanuts
Green Curry Tofu $14.50
- With coconut milk & vegetable
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables

Scallop $22.00
Scallop battered $2.00
Rissole battered $1.80
Pork $13.00
Chicken $12.50
Nasi goreng $12.00
Vegetable $10.00
Mussel fritter (Chunky) $4.00

Carrot and Feta Lasagne with Green Side Salad N/A
Chicken Caesar on Wholegrain N/A
Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
Mini Ham & Pineapple Pizza with Shoestring Fries N/A
Berry Frangipani Tartlets N/A
Pear, Bacon and Blue Cheese Salad N/A
Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A

CHICKEN NUGGET $0.70
2 SCOOPS OF CHIPS
SAUSAGES $6.00
(CHOP SUEY - NO NOODLES)
MUSHROOMS $3.00
MEAT $4.00
HAM, STEAK & PINEAPPLE $7.50
POTATO FRITTER $0.70

Lemon & Pepper Fish and Chips with a small salad
All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
ENTREE
Prawn and Avocado Stack with Salad & Kumara chips $17.50
- Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
Global Thai main courses are priced based of your “meat” selection as follows:
Pad Thai Chicken
- Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
or
Pasta of the Day $16.50
- See the special boards for details.

Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
Tom Kha Gai $7.50
- A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.

Sweet & Sour Fish $15.00
Seafood Udon Soup $12.00
Chicken $14.00
2x Wontons $1.50
2x Prawn On Toast $2.00
Sweet & Sour Pork $15.00
Lemon Chicken $15.00
Beef $14.00

Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce

BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
Steak $26.00
- Prime beef rib-eye with cafe de paris butter, salad and fries
Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
Fish Strips $9.50
- Dory fish strips with aioli & lemon
Prawn Twisters $9.50
- Side of wasabi mayo
Meat Lovers $19.50
- Everything meat lovers like!!

Crum bed chicken strips w ketchup $10.00
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce

Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing

Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Marinated Olives $6.10
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Basil Pesto $6.10
- (Multiple selection available).
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.

Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.

Brioche french toast with blueberry compote & honeyed ricotta $15.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Porridge banana & caramel walnuts $13.5
Savoury mince with turkish toast $17.0
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Free range eggs & toast $11.5