Address
15 Minden Road, Te Puna, Bay Of Plenty, 3176, New Zealand
The Minden Restaurant in Bay of Plenty Menu
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The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.
Nearby Sample Menus
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Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
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Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
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Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
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Caesar Salad Add $4.90
- marinated prawns
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Avocado Add $4.90
- smoked salmon
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Urbano Big Boy $21.90
- bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
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Fish of the Day $19,90
- tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
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Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
- Green seasonal salad $8.50
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Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
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Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
- -1/2 Rack $22.00
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the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
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Buffalo mozzarella $22.00
- With tomato and fresh basil
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Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
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Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
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Sojumulleok $23.00
- Garlic marinated fresh beef
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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Samgyeopsal $20.00
- Pork belly
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Bulgogi deopbap $15.00
- Stir fried beef with rice
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
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BBQ Modem $99.00
- Assorted meat bbq
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Jangeo gui $24.00
- Salted grilled eel
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Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
- Mushroom $3.50
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Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
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Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
- All Served on toasted Turkish Pocket with garden salad (G/free available )
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Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
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Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
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Wedges $15.00
- Bacon, grilled cheese, sour cream
- -Half $10.00
- DRUMSTICKS (Southern Fried) $2.50 each
- -Small Kiwi N/A
- -Med Kiwi $15.00
- Pumpkin $0.60
- -Large Kiwi $17.00
- CHICKEN
- -Large Kiwi $19.00
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
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Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
- Black Olive Paste $6.10
- Rosemary Potatoes $6.10
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
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Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
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Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
- Garden salads 2 size $11.20
- #3 Garlic, Basil Pesto, Sundried Tomato, Olives
- Crème Brûleé w Passionfruit Ice Cream
- Banoffee Pie w Toasted Hazelnuts & Maple Syrup
- ALL $ 14
- Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
- Garlic Pizza Bread w Garden Herbs & Aioli $12
- Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
- Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
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Moroccan Lamb Salad $18.00
- Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
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Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
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Jamaican Style Jerk Chicken Breast $17.50
- (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
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Blackboard Specials $20.00
- Fish of the day
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Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
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Seafood $18.00
- Scallops, Prawns, Fish or Calamari
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Blackboard Specials $14.00
- Soup of the day
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Blackboard Specials $16.00
- Pasta Fettuccine
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Extra $1.00
- extra cheese
- Chips Med $6.00/Lge $7.50
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Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
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Fat Tony $14.00
- Meat lovers delight topped with a BBQ swirl
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The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with satay sauce
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Cajun Chicken Burger $18.00
- Whole breast of chicken fully loaded with guacamole, bacon, tomato, onion, lettuce, mayonnaise & chipotle sauce served with chips
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Rosti Burger $15.50
- Homemade potato rosti, guacamole, tomato, lettuce, cottage cheese & piquant bell tomato sauce served with chips
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Seafood Basket Med $19.50/Lge $28.50
- Lightly battered scallops, dory, crab stick, Salt & pepper squid & prawn twisters served with chips, salad & tartare sauce
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
- Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
- Savoury mince with turkish toast $17.0
- Eggs benedict - with either ham, bacon or smoked salmon $18.5
- Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
- Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
- Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
- Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
- Mince & Cheese
- Steak, Bacon & Cheese
- Macadamia Caramel $4.00
- Potato Top
- Carrot Cake $3.50
- Steak, Tomato & Cheese
- Steak Pepper
- Pies $3.50
- - with preserved & cream cheese $6.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Pasta of the Day
- See our Chef's special board
- smoked salmon $18.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Toasted sandwiches $7.50
- with 2 fillings
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
- Pasta of the day $15.50
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Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
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Omlette
- choice of 2 fillings $16.00
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Pancakes $16.50
- bacon, banana & maple syrup
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Wedges $13.50
- with bacon, cheese & sour cream
- Muesli with fruit & yoghurt $9.00
The Minden Restaurant
Phone
075526532
Opened hours
Tues - Fri from 5pm
Sat from 2pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
15 Minden Road, Te Puna, Bay Of Plenty, 3176, New Zealand
- Bay of Plenty Others Menus