The Minden Restaurant in Bay of Plenty Menu

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The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.

Nearby Sample Menus

Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
Vegas Eggs Benny with Hash Browns $20.50
- Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
Amigos Nachos $13.00
- With free-range chicken, black beans, corn tortillas, cheese & sour cream.
Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
Fresh Fish Sliders $15.00
- Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
Rattlesnake Salsa $2.00
Watties $2.00
Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.

Ebi futomaki (prawn & avocado) $14.50
Sake furay roll (panko salmon, avocado, cream cheese) $17.50
Vege hot roll (tempura veges, avocado, cream cheese) $18.00
Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
Vege (cucumber, carrot & mushrooms) $15.50
Wasabi $0.80
Unagi roll (eel, avocado, spring onions) $17.50
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50

Kids Ice Cream $5
Sliders
Garlic Bread $8
All Burgers Served With Beer Battered Fries & Sauce
Pulled Pork: BBQ Sauce: Coleslaw $15
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Jerk Fish: Slaw: Orange: Avocado Cream $16
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion

Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic

Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Brulée $15.00
- vanilla bean, rhubarb, shortbread
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Snapper & Prawn $26.00
- chilli, caper, spring onion
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)

Seasonal Fruit Crumble $12.00
- served w/ fresh cream
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Kids Hot Dog and Chips
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables

Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
Fish & Fries $11
Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90

New Zealand scallops $33.00
- Fresh scallop golden fried
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
Garlic pizza bread $8.50
Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )

VEGETABLE QUICHE $12.50
SAUSAGE ROLLS $4.00
CAKES $5.50
STEAK PIE $4.50
BUTTER CHICKEN PIE $5.30
SANDWICHES $6.50
CIABATTA $8.50
BACON SPINACH & FETA QUICHE $12.50

●Breads
-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
Pan Fried Scallops $15.00
- Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
Vegetable Jalfrezi $14.50
- Mixed vegetables stir cooked on high flame
Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
Roti $3.00
- Hand rolled bread made from wholemeal flour
Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
- B $15.99

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Shrimp, bacon, mushroom, tomato and oregano $17.50 / $24.50
- Regular / Large
Chicken breast, apricot, ginger, prunes and Evansdale Farmhouse cheese and oregano $22.00 / $29.50
- Regular / Large
Lemony Meringue with Vanilla Ice-cream, Whipped Cream and Raspberry Sauce $10.00
- add lemon sauce (2.00)
Smoked salmon, cream cheese, tomato, red pepper and oregano $17.50 / $24.50
- Regular / Large
Brandied Chocolate Prunes $2.50
3 Chilli Peppers, mushroom, tomato and oregano $17.50 / $24.50
- Regular / Large
Pumpkin, Roast Garlic and Jalapeno Soup $9.00
Hot Gingerbread with Hot Chocolate Sauce $9.00

Bacon $3.00
Hasbrown $1.00
Add Beef pattie $4.00
Hawaiian Burger $8.00
Steak Burger $8.00
Egg & Mushroom Burger $9.00
Cheese & Bacon Burger $9.00
Wednesday Stew $7.00/$9.00

Devilled kidneys & bacon $15.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Porridge banana & caramel walnuts $13.5
Seasonal fruit with vanilla yoghurt $14.0
Roasted butternut risotto with spinach & crispy parma ham $17.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Toast & Preserves $6.5

Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney