The Minden Restaurant in Bay of Plenty Menu

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The Minden Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Edamame or Renkon Chips from I Japanese Cafe. Stokes Valley Kebabs offers many options including Tomato and Yoghurt. Ready Roast includes a wide range like Beef or Pork. ●Toasted bagel and -With preserves from . Cafe Au Bon Coin Cafe Patisserie offers Bubble Bear and Chef Special Pork Chop Noodle Soup in Clay Pot.

Nearby Sample Menus

Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.
Small $11.70
Hummus $1.70
Vegetarian Nachos
- With guacamole
Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
Beef Nachos
- With sour cream
Fish & Chips
- Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Large fries $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cookies & cream mousse $3.50

Chicken & sweet corn $8.80
Mongolian spicy beef On white rice $10.30
Chicken $9.80
Hashbrowm $0.70
-beef $9.80
Hot dog $1.60
Seasoned wedges $4.50 Per scoop
With or without rice

Lettuce N/A
Avocado Toasties N/A
Western Egg and Cheese N/A
Cheddar N/A
Thinly Cut Ready Salted N/A
Chicken & Bacon Ranch Melt N/A
Flatbread N/A
Beetroot N/A

The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Sausages, Bacon $4.50
Tomatoes, Spinach, Mushrooms $4.00
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon

Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Side Salad $4.50
Peri-Peri Chips
- Curb your craving
Portuguese Rolls
- Large $6.50
- Regular $4.50
5 Grilled Tenderloins $11.90
- Choose your basting

Pea pullao $6.00
- Lightly spiced basmati rice with peas.
-Half $11.00
Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
-Full $18.00
Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
Mint $2.00

Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice

Steamed Vegetables 18.50
- Steamed vegetables and deep fried tofu topped with Satay sauce
Kao Pad Goong 21.50
- Thai fried rice with Tiger Prawns and vegetables served with chilli sauce
Tom Yum Gai 10.50
- A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
Gai Benjarong 27.50
- Char-grilled marinated Chicken and herbs, served with steamed vegetables and topped with peanut sauce
Pork on toast 9.50
- Marinated pork mince on toast and lightly fried
House Mixed Seafood 29.50
- Mixed seafood stir fried with mushrooms, tomato, broccoli served with a homemade sauce on a sizzling dish
Green Curry Tofu 18.50
- Deep fried tofu in Green curry with coconut cream and vegetables
Pad Pak 18.50
- Stir fried vegetables with deep fried tofu

Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices

Mushrooms on Toast $8.50
Muesli & Yogurt $7.50
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Chicken Salad $8.00
Tomato, hash brown, eggs, onion $2.00
Mushrooms, bacon, big boy sausages $3.00
Sandwiches made to order
Spaghetti on Toast $6.50

Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Small Platter $12.00

Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Rice $4.00
Citrus buerre blanc
Side salad $5.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
T-bone steak(350g)(GF) $35.00
Fried eggs $4.00
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth

Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.

-Light size $24
Ceviche (GF, V) $14
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
Affogato $12
- Vanilla bean ice cream with double shot of espresso
-Light size $21
Soup of the Day (GFO) $15
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Chef’s Salad of the Day (GF, V) POA
- Ask your waiter for the days special
-A dozen $40
Cheeseboard $22
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit