The Old Church Restaurant & Bar in Hawkes Bay Menu -

Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Fresh Green Salad $5.00
- All the Essentials
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)

Hakke Bouef—A Danish Favourite (GF) $25.00
- Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
Hawke's Bay Lamb Salad (GF) $28.00
- A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
Off The Track Loaf – Half $8.00
- Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
Mushroom Pork Schnitzel $25.00
- Topped with our rich mushroom sauce and served with salad greens and fries.
Free Range Egg x1 $3.00
Garlic Prawns $20.00
- Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.

Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Terrôir potatoes, rosemary, garlic $9.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00

Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian (Small/ Large) $9.50/$11.00
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
Chicken Kebab(Small/ Large) $9.00/$11.00
Vege Combo Iskender $14.50
All dips come with warm Turkish bread

Calamari $15.00 - $27.00
- An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
Coffee and treat $10.00
- Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
Scallops $18.00 - $33.00
- Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
Sorbet and Fruit Cocktail $12.00
- Refreshing and Tangy Gluten and Diary Free

‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
Roasted beetroot,grape reduction, feta, walnuts $17.50
Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
Chicken tortellini, ginger broth, organic tomato, soft herbs $19
Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
Lawson organic baby carrots, Arataki honey glaze, almonds $8

Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
V=vegetarian
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Marinated feta cheese $ 8.9
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves

Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum

Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish

Gai Pad Khing $14.9
- Chicken with ginger and fresh vegetables
Café de Laos Special $15.9
- Beef in sweet peanut sauce, a beef lovers treat. Nice tender, succulent slices of beef, perfectly cooked in coconut cream with onion slices, ground roasted peanuts and spiced up with curry paste
Pad Pong Kari $20.5
- Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
Beef with Oyster Sauce $14.9
- Stir-fried beef with oyster sauce and fresh vegetables.
Pad Basil $20.5
- Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
Pineapple Fried Rice $20.5
- Fried rice with egg, onion, vegetables, cashew nuts and pineapple Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
Tofu can be substituted for meat in all of our dishes. $N/A
Pad Ped $14.9
- Beautiful coconulty stir-fry with red curry paste, fresh vegetables, bamboo shoots, chilli, kaffir lime leaves and lemon grass. Choice of Chicken or Beef or Pork

HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
SOUP
- see specials board
All $10.00
TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia

Vegetable Bibimbap $13.00
- With Egg
Sushi & Udon $17.00
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
Sushi & Tempura $14.50
Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
-Sashimi & Tempura $16.00
Vegetable Roll $9.00
●Udon

Muesli served with Yoghurt and Seasonal Fruit $9.50
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Bacon and Eggs with Toast $15.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Smoked Salmon Bagel with Cream Cheese $12.00
Toast Bagel served with Cream Cheese and Jam $8.00

SEAFOOD CHOWDER $14.50
- creamy chowder with toast
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Eggs on Toast: your style eggs $10.00
Omelette $13.00
- Ham, Cheese & Tomato
LAMB SHANK $18.00
- with mustard mash & vegetables

Large $14.00
Hashbrown $4.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Eggs $4.50
- poached, scrambled, fried
Salads medium $11.00
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Sausages $4.50
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey

The Old Church Restaurant & Bar in Hawkes Bay Menu

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The Old Church Restaurant & Bar

Hawkes Bay > The Old Church Restaurant & Bar

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199 Meeanee Road, Napier, Hawke's Bay, 4112, New Zealand

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