Address
199 Meeanee Road, Napier, Hawke's Bay, 4112, New Zealand
The Old Church Restaurant & Bar in Hawkes Bay Menu
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The Old Church Restaurant & Bar in Hawkes Bay has no menu available, but can choose from many other options such as Brioche / Almond Croissant or Scones from Aroma Cafe. Kingston Takeaways offers many options including Squid Rings and Kumara Chips. Sushi Heaven includes a wide range like Teriyaki Salmon Ball or Inari. Big Breakfast and Full English Breakfast from . Jude's Cafe offers Cafe Risque and PORK & APPLE SCHNITZEL.
Nearby Sample Menus
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Cured venison tartar, sour cherries, Kriek granite, radish $17
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Large; $11.50
- Tiramisu; $5.90
- -Add size up; $3.00
- -Falafel salad; $13.50
- Chocolate cake; $5.00
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Turkish bread; $3.00
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Garlic Bread $3.90
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Apple Pie $7.50
- - Large $28.90
- - Large $28.90
- Corn Veggie Fritter $2.60
- - Small $1.80
- Scallops (5) $9.90
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Market Fish “Pot eu Feu” $35.00
- Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
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Citrus Cured Salmon $21.00
- Tempura Oyster, Pickled Beetroot, Sour Cream >>
- (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
- Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
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Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
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Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
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Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
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Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
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PAD-KA-PROW (CYM)
- Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
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Roasted Duck PAD-PED $20.00
- Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
- -Mixed Seafood / Squid / Prawns / Scallops $20.00
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Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
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Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
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YUM-NAR Thai Spicy Beef Salad $18.50
- Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
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Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
- Please Specify - Mild / Medium / Hot
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
- add (per person) $3.50
- Lightly toasted focaccia
- Fresh garden green salad
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- OPTIONS
- Example menu $50
- Donut $2.50
- Coleslaw - Large $5.50
- Hawaiian $8.90
- Hot Dog $2.90
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Scallop $2.40
- Price Each
- Potato Fritter / Hashbrown $1.60
- Bacon & Egg $7.70
- Chicken Croquette (Kroket) $3.00
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Chicken Korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
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Palak Paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
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Pepper Chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
- Lamb Roganjosh $9.90
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Beef Dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
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Fried Fish $12.90
- Indian style marinated in spices and lemon juice deep fried
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Lamb Biryani $16.90
- Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
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Vegetable Samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
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Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Toast/jam (V) $5
- Chicken Cabonarra with linguine $16
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Fish and chips $8
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
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Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
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Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
- Crumbed Chicken with Salad and New Potatoes $14.50
- Garlic Bread $6.50
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
- Sliced Champagne Ham with Salad and New Potatoe $14.50
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Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
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Shrimp Cocktail $13.50
- with Marie Rose Sauce
-
Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
- On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
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White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
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Salt 'n' Pepper Squid $15.90 E / $29.90 M
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
- Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
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Sticky Date Pudding $11.90
- Served warm with homemade toffee sauce and vanilla ice cream
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Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
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Portobello Stack $24.90
- Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Raspberry Tiramisu with a twist and summer berries $15
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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The de la mama style salad (new) $10.50
- Lettuce , Beetroot, Tomato, Onions, Chicken, Spanish Chorizo, Bacon with Sautéed Mushrooms and Our Famous Aioli Sauce.
- All with dulce de leche sauce and coating with icing sugar and cinnamon.
- 6 Churros $19
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New yorker burger $9.80
- 100% Beef patty homemade Caramelised onions Fried egg Brie cheese Streaky bacon Garlic aioli sauce homemade
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Cubana burger $11.80
- 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce
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Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
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Kiwi burger $9.80
- 100% Beef patty homemade Tomato slice Beetroot Coleslaw Caramelised onion Aioli lemon homemade sauce.
- -add aioli $0.80 cents
The Old Church Restaurant & Bar
Phone
068448866
Opened hours
Sunday
12:00 - 16:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
199 Meeanee Road, Napier, Hawke's Bay, 4112, New Zealand
- Hawkes Bay New Zealand Menus