The Orangery in New Plymouth Menu

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Roti w fresh green chutney $10.00
Toasted garlic loaf $6.00
Homemade crusty loaf $9.00
Gluten free loaf plain or garlic $10.00

Soup of the day $13.00
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Pulled pork slider w sauerkraut, apple relish $15.00
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Seafood chowder w garlic toast $18.00
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00

Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney

Fries $6.50
Potato croquettes $6.00
Onion rings $5.00
Fried free range egg $2.50
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00

Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice

Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA

Affogatto w sponge biscuits & liqueur $17.00
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Coconut crème caramel w rum raisins $17.00
Sticky toffee pudding w butterscotch sauce $15.00
Berry or chocolate sundae $12.00
Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00

Nearby Sample Menus

Salmon fillet, cream cheese, capers & watercress $17
Add Anchovies $2
Add chicken $5
Your Choice
Avo (seasonal) $3.5
Hawaii Five-O $20.9
- Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
Add Egg $2
Add salmon $9

Garden Veggie Large $13
- Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
God Father Large $16
- Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
Salmon Lovers Large $16
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
Meat Lovers Large $16
- BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
Potato Wedges $4
Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
Italian Large $16
- Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives

-Seafood or Prawns $16.50
Thai Laksa (Seafood) $16.50
-Chicken, Beef or Pork $13.50
Pork Hock on Rice $14.50
-Prawns $16.50
-Chicken, Beef or Pork $14.50
-Seafood $16.50
Curry Powder

Huge Potato Pan $24.90
- A huge serving of our smokey bacon wicked wedges with sour cream and salsa
Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
Kids Ice Cream Sundae $6.90
- Your choice of chocolate, caramel or strawberry
Breakfast Sides $4.00 EA
- Mushroom, potato & herb rosti, tomato or spinach
-Country Club $9.90
- Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
The Hot Loaf $9.90
- Hot crusty bread with herb garlic butter
The Big Rack $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce

Mixed Vegetable Pickle $2.50
Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Papadom $0.50
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.

- With melted cheese and crispy bacon. $10.00
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Beer Batter Fries
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
- One Shank $26.00
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.

Chicken $11.50
Lamb $15.00
Mixed $15.00
Mixed $11.50
Zuchini $15.00
Falafel $11.00
Lamb $11.50
Zucchini $11.00

Egg Burger $6.50
- bbq sauce
-fish cake $2.50
-hotdog $2.50
-saveloy $2.50
Pineapple Fritter $1.20
-chicken cream cheese and apricot
Steak Burger $7.50
- t/relish
-mini hotdog $1.00

-Add bacon $3.50
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Wedges $8.00
- w/ sweet chilli sauce or sour cream
-Add streaky bacon... $3.50
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.

Roast Lovers - Roast meats, vegetables & BBQ sauce
Mixed Meats
-Large $22.00
Milkshake $4.00
-9 inch $11.00
-Medium $17.00
- Large $21.00
Assorted Cheesecakes $6.00

Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
Lemon Rice $5.00
- Basmati rice flavoured with lemon
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
Butter Chicken $15.00
- Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves

Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
Chicken Naan $4.00
Mixed Pickle $2.50
Shahi Paneer (Royal Delicacy) $14.90
- Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
Beef Korma $14.90
- Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
Chicken Vindaloo $14.90
- Chicken cooked in authentic vindaloo gravy "Goan" style
Plain Rice $3.00
- Steamed fine flavour basmati rice
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices

Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Spinach - $4.00
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Avocado (seasonal) - $4.00
Side of fries $6.90
- with Mum's homemade tomato sauce -

Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Bread and dips $10.00
- Comes with 3 chef special dips
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips

Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice

The Orangery

Taranaki > New Plymouth > The Orangery

Address

220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

Phone

067599128

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Others , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

The Orangery in New Plymouth Menu

Nearby Sample Menus

The Orangery

Taranaki > New Plymouth > The Orangery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

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