The Orangery in New Plymouth Menu

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Roti w fresh green chutney $10.00
Toasted garlic loaf $6.00
Homemade crusty loaf $9.00
Gluten free loaf plain or garlic $10.00

Soup of the day $13.00
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Pulled pork slider w sauerkraut, apple relish $15.00
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Seafood chowder w garlic toast $18.00
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00

Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney

Fries $6.50
Potato croquettes $6.00
Onion rings $5.00
Fried free range egg $2.50
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00

Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice

Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA

Affogatto w sponge biscuits & liqueur $17.00
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Coconut crème caramel w rum raisins $17.00
Sticky toffee pudding w butterscotch sauce $15.00
Berry or chocolate sundae $12.00
Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00

Nearby Sample Menus

BBQ chicken $9.5
Twice cooked duck salad with blistered orange $18.8
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Barbecued chicken wings (4) $7
Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
Pulled pork with hoisin $8.5
Fried Egg Noodles $6
One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Ice cream sundae with berry coulis & chocolate sauce $10
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Chicken and ornage pate with mixed baby salad and toasted bread $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16

Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
pesto pizza pane $8.90
e. $23.90
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket

Beef Rogan Josh (Gf / Df) $10.00
- Brown onion gravy with tender beef
Onion Rings $7.90
- Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
·Highly Recommended with Prawns
- Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
Baby Spinach & Cheese Naan $5.00
Chickpea Salad $20.90
- Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
Hot Chips & Butter Chicken Sauce $5.90
-Butter Chicken $17.90

Salad of the day POA
Freshly baked garlic bread $10.00
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Fresh green salad with honey mustard dressing
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)

Breakfast Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00

Zucchini $11.00
Lamb $11.50
Mixed $15.00
Zuchini $15.00
Falafel $15.00
Falafel $11.00
Lamb $15.00
Chicken $11.50

-vege roll $2.50
Extra Meat $2.00
-squid ring $.080
-mini spring rolls x3 $1.00
Steak + 1 Filling $5.50
Bacon + 1 Filling $5.50
-chips 330g chip group scoop $2.50
-vege samosa x3 $1.00

Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Gorgonzola Prelibato (dolce)
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
Angus Pure T-Bone Porterhouse 400g
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Prawn korma $17.00
- Prawn cooked in korma sauce.
Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
Mango chutney $3.00
Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.

Rib Eye
Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
Buttered Corn Cob
Fries $6.00
-Stone Grill
Seeded Mustard Mash
Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli

Chocolate Deluxe Cake $45.00
Creamy Mushrooms $18.80
- With Chorizo on Turkish
Green Meadows Grass Fed Beef Burger $18.80
- With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
Cheesecake Large $65.00
2 Scoops $6.00
-all cakes must be ordered 48 hours in advance
Carrot Cake Large $65.00
Lush Big Breakfast $19.00
- Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye

A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Until 2pm
With a crunchy, generous side salad
-salmon $18.00
V vegetarian
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
-vegetarian, with either mushrooms or tomato (V) $15.00

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad

The Orangery

Taranaki > New Plymouth > The Orangery

Address

220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

Phone

067599128

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Others , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

The Orangery in New Plymouth Menu

Nearby Sample Menus

The Orangery

Taranaki > New Plymouth > The Orangery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

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