The Orangery in New Plymouth Menu

BREADS BREADS
  • Roti w fresh green chutney $10.00
  • Toasted garlic loaf $6.00
  • Homemade crusty loaf $9.00
  • Gluten free loaf plain or garlic $10.00
ENTREES ENTREES
  • Soup of the day $13.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Seafood chowder w garlic toast $18.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
MAINS MAINS
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
ADD ONS ADD ONS
  • Fries $6.50
  • Potato croquettes $6.00
  • Onion rings $5.00
  • Fried free range egg $2.50
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
FLAMBE MAINS (We are pleased to offer our flambé items cooked at your table) FLAMBE MAINS (We are pleased to offer our flambé items cooked at your table)
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
FLAMBE DESSERT FLAMBE DESSERT
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
DESSERT DESSERT
  • Affogatto w sponge biscuits & liqueur $17.00
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Coconut crème caramel w rum raisins $17.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Berry or chocolate sundae $12.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00

Nearby Sample Menus

  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • Satay Chicken & Bacon Burger $18.50
    • W house slaw & french fries
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • Choose From Our Range Of Extras $1.50 - $5.00
  • -Full $7.00
  • Beans $12.00
    • On toast
  • - Mushrooms $5.00
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • Bacon e vegetable pizza $13.9
    • Napoli, capsicum, red onion, spinach, mushrooms & bacon topped w mozzarella.
  • grilled scallops $18.9
    • aromatic herb grilled scallops on brioche with creamy leek & potato finished with squid ink sauce
  • Prawn and scallop salad $16.9
    • Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
  • Bella carne pizza $17.9
    • Napoli, mozzarella, salami, bacon, chicken, & chorizo sausage.
  • Tomato & feta bruschetta $12.9
    • Grilled focaccia bread topped with tomato, e.v.o.o, red onion, feta, basil & parmesan cheese
  • Frittata $10
    • Egg, potato, spinach, bacon, red onion, & mushroom baked frittata served w salad.
  • green lipped mussels $17.9
    • with tomato & orange sauce served with toasted bread
  • Margarita $22.9
    • Napoli, mozzarella, sliced tomatoes, bocconcini cheese & fresh basil
  • -Main $32.90
  • The Little Farmer (All Day Breaky) $11.90
    • Two eggs fried, scrambled or poached, with door step toast and bacon
  • Sought After Soup $15.90
    • Ask your server about this daily treat
  • GF=Gluten Free
  • -Berrylicious
    • Dark chocolate with dried berries and biscuits
  • JNR Fish and Chips $9.90
    • Crispy battered fish and chips with tomato sauce
  • ● American Donuts $9.90
    • Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
  • Crispy Fish Sliders $13.90
    • Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Original German Bratwurst Sausages $28
    • One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • Shoestring Fries with Aioli $8
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
  • Chocolate Sundae w Whipped Cream $9.5
  • -large $14.50
  • -half size $9.90
  • -sauces / sour cream $1.00
  • -meat, fish or vege $2.00
  • bean and cheese burrito $6
    • A tortilla rolled and filled with blended pinto beans and melted cheese.
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
  • nachos $9.90
    • Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
  • -crispy $6
  • Boysenberry Fudge $2.00
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • -cheesy weezy's $5.50
  • Bacon n Egg Burger $6.50
    • bbq sauce
  • -vege samosa x3 $1.00
  • -mussel fritter $4.50
  • -spicy chicken stick $1.00
  • -lasagne
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Chicken/Beef/Lamb Dosa $14.99
    • A dosa stuffed with traditional potato filling and your choice of meat
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Mixed Vegetable Biriyani $15.00
  • Prawn Biriyani $18.00
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • -Whole Rack $36.00
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • BBQ Pork Ribs
    • Fries / Salad
  • Toasties $4.00
    • w 2 fillings
  • Smoked Chicken Foldover $13.00
    • On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
  • Apricot or Satay Chicken $12.00
    • Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • Apricot Shortcake $5.50
    • Served hot
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • Fries $5.00
  • Fish/Chicken $2.50
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Chicken Nuggets with Fries $6.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Cheesy Bacon Wedges $12.50
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Fish n Chips $6.00
  • Fries S $3.50 / L $7.50
  • Vegetable Biryani $14.90
    • Basmati rice specially cooked with vegetables, nuts and spices
  • Mango Lassi $4.00
  • Chicken Saagwala $14.90
    • Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
  • Vegetable Jalfrezi $14.90
    • Vegetables, capsicum and onion cooked in onion tomato gravy
  • Onion Bhaji $5.00
    • Chopped onions in chickpea flour batter and deep fried
  • Seafood Basket $18.90
    • Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
  • Fish or Prawn Masala $16.90
    • Specially marinated fish or prawn, cooked in onion gravy to perfection
  • Matar Paneer $14.90
    • Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
  • Moby Dick
    • shrimp, prawns, squid, scallops, tomato, mozzarella
  • -large $19.50
  • -Small $11
  • The Alamo
    • ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
  • Bacon and Egg Burger $17.50
    • lashings of premium bacon, egg, lettuce, tomatoes, caramelized onion jam, hollandaise on a toasted sesame bun with fries
  • Fries $7.00
    • served with aioli/tomato sauce
  • John Wayne
    • salami, ham, ground beef, bacon, bbq sauce, mozzarella
  • Vegie Stack $23.50
    • field mushroom, roast capsicum, spinach, feta and caramelized onion on pumpkin risotto with homemade tomato puree
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Fish of Day $26.00
    • Ask the waiting staff
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
The Orangery

The Orangery

location

Address

220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067599128

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand