The Orangery in New Plymouth Menu

BREADS BREADS
  • Roti w fresh green chutney $10.00
  • Toasted garlic loaf $6.00
  • Homemade crusty loaf $9.00
  • Gluten free loaf plain or garlic $10.00
ENTREES ENTREES
  • Soup of the day $13.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Seafood chowder w garlic toast $18.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
MAINS MAINS
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
ADD ONS ADD ONS
  • Fries $6.50
  • Potato croquettes $6.00
  • Onion rings $5.00
  • Fried free range egg $2.50
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
FLAMBE MAINS (We are pleased to offer our flambé items cooked at your table) FLAMBE MAINS (We are pleased to offer our flambé items cooked at your table)
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
FLAMBE DESSERT FLAMBE DESSERT
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
DESSERT DESSERT
  • Affogatto w sponge biscuits & liqueur $17.00
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Coconut crème caramel w rum raisins $17.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Berry or chocolate sundae $12.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00

Nearby Sample Menus

  • Chilli spiced fries with Japanese mayo $6.5
  • Fresh steamed buns with your choice of filling (2) N/A
  • Steamed rice Free
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Asian Styled Coleslaw $6
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Apple, white chocolate and coco butter parfait $16
  • Fish of the day POA
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Garlic Prawn Large $16
    • Tomato Sauce, Onion, Prawns, Capsicum & Garlic
  • Chicken Kickers $4
  • BBQ Chicken & Bacon Large $16
    • BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
  • Combo 1 $12
    • Any Classicm Pizza, Chips & Drink
  • Garden Veggie Large $13
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
  • Chips $4
  • Tandoori Chicken Large $16
    • Tandoori Chicken, Onion & Mint Yoghurt
  • Seafood Large $16
    • Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • m. $29.90
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • garlic pizza pane $ 6.90
  • e.$19.90
  • marinated feta cheese $8.90
  • e.$ 23.90
  • Eggs Florentine $18.5
    • 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
  • Brunch stack $21.9
    • with mushrooms
  • Bacon and banana pancakes $18.5
    • thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
  • Smoky crisps - barb's fakebacon $3.6
  • Vegan rosemary/ sage sausage $3.6
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Free range bacon (2) $5.6
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
  • Prawn Cutlets $16.00
    • Marinated in sweet chilli & garlic, battered to finis
  • Chicken Breast $31.00
    • Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • -1/2 doz $27.00
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Prawns $35.00
    • Marinated in sweet chilli & garlic with salad & handcut chips
  • Eggs x2 $5.00
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • Lamb $11.50
  • Mixed $15.00
  • Lamb $15.00
  • Mixed $16.00
  • Zuchini $15.00
  • Humuz & Tabouli $11.00
  • Falafel $11.00
  • Mixed $11.50
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • -Whole Rack $36.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • -Small $4.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Lush Gelato Sundae $7.00
    • 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
  • Banana Cake Small $45.00
  • Coconut Crusted Prawns $17.80
    • With Asian Slaw & Sweet Chilli Dipping Sauce
  • Beer Battered Fries $9.00
    • With Garlic Aioli
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Carrot Cake Small $45.00
  • Creamy Mushrooms $18.80
    • With Chorizo on Turkish
  • Carrot Cake Large $65.00
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • Paratha platter (stuffed naan) $12.00
    • One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
  • $2 extra for each Seafood Curry ordered
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • Garlic naan $2.50
  • Chilli chicken (DF) $14.50
    • Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
  • Basmati rice $2.50
  • Yakuza $16.00
    • Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • Lettuce $1.00
  • Chilli Poppers $10.00
    • Creamy cheese filling, chipotle & iceberg dipping sauce.
  • Pie $10.00
    • Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
  • Mini Cheese Burger $10.00
    • With hand cut chips & tomato sauce.
  • Double Meat $4.00
  • Mini Fried Chicken Burger $10.00
    • With hand cut chips & tomato sauce.
  • Free range bacon (3 slices) - $6.50
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Airspresso hash cake - $4.00
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Creamy garlic prawns $21.50
    • With rice
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Garden salad $4.50
    • (mesclun or rice berg)
  • With chips & salad $28.50
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Seafood chowder $11.50
    • With garlic bread
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
The Orangery

The Orangery

location

Address

220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067599128

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand