The Orangery in New Plymouth Menu

BREADS BREADS
  • Roti w fresh green chutney $10.00
  • Toasted garlic loaf $6.00
  • Homemade crusty loaf $9.00
  • Gluten free loaf plain or garlic $10.00
ENTREES ENTREES
  • Soup of the day $13.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Seafood chowder w garlic toast $18.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
MAINS MAINS
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
ADD ONS ADD ONS
  • Fries $6.50
  • Potato croquettes $6.00
  • Onion rings $5.00
  • Fried free range egg $2.50
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
FLAMBE MAINS (We are pleased to offer our flambé items cooked at your table) FLAMBE MAINS (We are pleased to offer our flambé items cooked at your table)
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
FLAMBE DESSERT FLAMBE DESSERT
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
DESSERT DESSERT
  • Affogatto w sponge biscuits & liqueur $17.00
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Coconut crème caramel w rum raisins $17.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Berry or chocolate sundae $12.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00

Nearby Sample Menus

  • Satay Chicken $12.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Seasonal Vegetables with Garlic $15.00
  • Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
  • Fried Fish Fillet in Sweet & Sour Sauce $19.00
  • Stir-fried Broccoli with Garlic $12.00
  • Beef Fried Noodles $12.00
  • Sliced Lamb in Curry $12.00
  • Egg Plant Subzi $18.99
    • Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
  • Chicken Salad $20.99
    • Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
  • Kashmiri Naan $6.50
    • Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
  • Tandoori Chicken h $12.90 f $23.90
    • Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
  • The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
  • Garden Salad $9.99
  • India Today Prawns $14
    • Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
  • Prawn Or Fish Madras $22.99
    • Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
  • Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • Marinated warm olives $16.90
  • Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
  • Macaron, rose petal gelato rosé syrup $11.90
  • Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
  • Set Menu 1 $60.00 pp
    • First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
  • Roasted grapes, ricotta, thyme $3.00
  • Vegetable Korma (Gf / V ) $10.00
    • Mild cashew gravy with veggies
  • Butter Chicken (Gf) $8.90
    • Chicken Tikka in creamy tomato gravy
  • Garlic & Sesame Naan $5.00
  • Wholemeal Roti $3.90
  • Beef Jalfrezi (Gf) $8.90
    • Sweet n sour beef and veggies
  • Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
  • Chickpea Salad (Gf / V / Vg Option / Df Option) $10.00
  • Butter Chicken (Gf) $10.00
    • Chicken Tikka in creamy tomato gravy
  • Chocolate Brownie (GF) $9.90
    • New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
  • 15% surcharge applies on public holidays
  • Side of Fries $4.00
  • JNR Fish and Chips $9.90
    • Crispy battered fish and chips with tomato sauce
  • Available until 2.30 pm
  • Kids Ice Cream Sundae $6.90
    • Your choice of chocolate, caramel or strawberry
  • Sought After Soup $15.90
    • Ask your server about this daily treat
  • Classic Steak Fries (GF) $7.90
    • Thick and hot, served with aioli and classic tomato sauce
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
  • Beef Schnitzel $19.90
    • A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Mushroom $7.50
    • 1 beef patties, mushrooms, salad and tomato relish
  • Steak roll $2.80
  • Two filling (excl. Steak) $5.00
  • Curry roll $2.50
  • Per 1/2 scoop $2.00
  • Kiddie pack 2 $6.50
    • Chicken drum, 2 chicken nuggets & chips
  • Extra fillings $1.00
  • Meat lovers
    • Cheese, bacon, ham, beef, pepperoni l bbq sauce
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Croque Monsieur
  • Eggs on toast with hollandaise add bacon $17.00
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Fries $6.00
  • Good Home Fries
  • -300G $41.00
  • Chicken Parmigiana Burger-
    • Crumbed chicken topped with bacon, Napoli and cheese w house slaw
  • Seasonal Roast Veg
  • Classic Caesar Salad $18.00
    • Anchovy, bacon, parmesan, cos lettuce with caesar dressing
  • Buttered Corn Cob
  • Good Home Classic
    • Roasted chicken, bacon, mushrooms, pineapple & aioli
  • [available until 4pm only]
  • Tikka masala (GF) $14.50
    • Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
  • Lamb rogan josh $14.50
    • Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
  • Onion kulcha $3.50
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Chilli chicken (DF) $14.50
    • Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
  • Hot N Spicy Meat Platter P.O.A.
    • Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
  • Club Sandwiches (Pre ordered) $30.00
  • Banquet Box $25.00
    • 18 cocktail spring rolls, 16 savory samosa's, 16 dim sim's & fries
  • -Add Bacon $1.00
  • Big Breakfast $19.00
    • With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
  • Garlic Bread $5.00
  • Fish Bites $10.00
    • Served with fries & tartare sauce
  • Homemade Big Boy Pies $5.00
    • Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
  • -salmon $18.00
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Gf gluten free
  • With a crunchy, generous side salad
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Beer battered onion rings $5.00
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Soup of the day $8.50
    • With Grilled Bread
  • Seafood chowder $11.50
    • With garlic bread
  • Fried fisherman's platter $21.50
    • With chips
  • Roast meal of the day / $14.50 $18.00
  • Mixed Vegetarian Flavor Sml $14.50 Large $18.50
    • Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
  • Pacific Chowder Sml $12.50 Large $19.50
    • Selection of marinated seafood, chopped potato with corn and served with toasted bread
  • Potato Cake Benedict $20.50
    • Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
  • Falafel Burger $19.50
    • Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
  • Seafood Basket $24.50
    • Selection of seafood served with fries and fresh salad and tartare sauce
  • Pacific Seafood Chowder $12.50
    • Served with warm bread
  • Crumbed Camembert with Berry Sauce $14.50
  • NZ Green Lipped Mussels Sml $14.50 Large $24.50
    • Served with creamy white wine garlic sauce and garlic bread
The Orangery

The Orangery

location

Address

220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067599128

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand