The Orangery in New Plymouth Menu

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Roti w fresh green chutney $10.00
Toasted garlic loaf $6.00
Homemade crusty loaf $9.00
Gluten free loaf plain or garlic $10.00

Soup of the day $13.00
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Pulled pork slider w sauerkraut, apple relish $15.00
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Seafood chowder w garlic toast $18.00
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00

Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney

Fries $6.50
Potato croquettes $6.00
Onion rings $5.00
Fried free range egg $2.50
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00

Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice

Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA

Affogatto w sponge biscuits & liqueur $17.00
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Coconut crème caramel w rum raisins $17.00
Sticky toffee pudding w butterscotch sauce $15.00
Berry or chocolate sundae $12.00
Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00

Nearby Sample Menus

Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Avocado $5.50
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
-add bacon $18.50
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream

Fresh figs, prosciutto, mascarpone $5.00
Clevedon buffalo bocconcini extra virgin olive oil $16.90
Asparagus, prosciutto $3.50
Pork, sage, porcini cream $3.00
Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90

Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
Toasted Mini Baguette $8
- With Garlic Butter
Cauliflower / Gruyere Fritters ( GF, V) $10
Gf=Gluten Free
Vege (V)
- Seasonal Vege
●Sauce
V=Vegetarian
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle

Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
Chicken And Bacon Burger $18.50
- Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
Tomato $3.00
Salmon $4.00
Bowl Of Fries $6.50
ALL DAY 8.30am to 3pm
Bacon $4.00

Mushrooms $7.00
Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
with handcut chips
Flamed Scallops $18.00
- with a creamy safron sauce
NZ Whitebait Fritter $18.00
●starters
Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
NZ Oysters
- Battered or natural

Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings

Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again

Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
-Add streaky bacon... $3.50
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
Wedges $8.00
- w/ sweet chilli sauce or sour cream
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.

Ask stuff what soup du jour it comes with fresh bread $12.00
Croque Monsieur
Granola $14.00
- with greek yoghurt and berry compote
Eggs on toast with hollandaise add salmon $17.00
Croque Madame (with egg) $16.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Toasts with Salmon, cream cheese, rocket & pesto $16.00

Kheema naan (mince) $4.00
$2 extra for each Seafood Curry ordered
Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
Seafood curry $17.00
- Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
Mango lassi $2.00

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Potato Wedges Sml $8.00 Large $14.50
- Served with bacon, cheese & sour cream
Grilled Chicken and Walnut Salad $19.50
- Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
Pacific Chowder Sml $12.50 Large $19.50
- Selection of marinated seafood, chopped potato with corn and served with toasted bread
Mini Hot Dogs $10.50
- Served with fries & tomato sauce
Mixed Vegetarian Flavor Sml $14.50 Large $18.50
- Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
Crumbed Chicken Salad $21.50
- Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
Cajun Chicken Salad $28.50
- Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing

Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Gluten free bread available for $2.00
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing

Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Fish of Day $26.00
- Ask the waiting staff
Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread

The Orangery

Taranaki > New Plymouth > The Orangery

Address

220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

Phone

067599128

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Others , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Orangery in New Plymouth Menu

Nearby Sample Menus

The Orangery

Taranaki > New Plymouth > The Orangery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

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