The Orangery in New Plymouth Menu

BREADS BREADS
  • Roti w fresh green chutney $10.00
  • Toasted garlic loaf $6.00
  • Homemade crusty loaf $9.00
  • Gluten free loaf plain or garlic $10.00
ENTREES ENTREES
  • Soup of the day $13.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Seafood chowder w garlic toast $18.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
MAINS MAINS
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
ADD ONS ADD ONS
  • Fries $6.50
  • Potato croquettes $6.00
  • Onion rings $5.00
  • Fried free range egg $2.50
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
FLAMBE MAINS (We are pleased to offer our flambé items cooked at your table) FLAMBE MAINS (We are pleased to offer our flambé items cooked at your table)
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
FLAMBE DESSERT FLAMBE DESSERT
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
DESSERT DESSERT
  • Affogatto w sponge biscuits & liqueur $17.00
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Coconut crème caramel w rum raisins $17.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Berry or chocolate sundae $12.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00

Nearby Sample Menus

  • Gambero $13.9
    • Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
  • Rosemary roasted potatoes w basil pesto $6.9
  • green lipped mussels $17.9
    • with tomato & orange sauce served with toasted bread
  • Hawaiian pizza $10
    • Napoli, mozzarella, ham & pineapple.
  • pumpkin & goat cheese tortellini (v) $16.9
    • homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
  • Bolognese $10
    • Beef mince w napoli & parmesan cheese on linguine pasta.
  • Seasonal vegetable $8
    • W creamy cheesy sauce
  • Tiramisu $13.9
    • Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
  • ·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
  • all gluten free
  • -Chicken Jalfrazi $18.90
  • Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
  • Garlic & Sesame $4.90
  • Beef Jalfrezi (Gf) $10.00
    • Sweet n sour beef and veggies
  • Garlic, Olive & Chilli Naan $6.00
  • Dal Makhani Gf / V $8.90
    • Slow-cooked creamy black lentils
  • Side salads $3.90
  • Chicken, bacon & avocado salad e $13.90 /m $19.90
    • Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
  • Fish Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Side Dish Platter $7.50
    • Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
  • AlooParantha $4.00
    • Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
  • Naan Platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • Kadai Prawns $18.00
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Beef Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Butter Naan $3.50
    • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
  • -With garlic aioli $8.00
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • - With melted cheese and crispy bacon. $10.00
  • Beer Batter Fries
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Mixed $11.50
  • Mixed $16.00
  • Mixed $11.50
  • Humuz & Tabouli $11.00
  • Lamb $15.00
  • Falafel $11.00
  • Mixed $15.00
  • Falafel $15.00
  • Ghee Roast (Butter flavoured with no filling) $10.99
  • Mixed Vegetable Biriyani $15.00
  • Mango frost $5.00
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Meen Pollichathu $25.00
    • Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Cheesy Weezy - cheesy chips topped with your choice $6.00
  • -12 inch $18.00
  • Apple Crumble $6.00
  • -12 inch $14.00
  • Jelly GF DF $2.00
  • -Medium $19.00
  • -9 inch $9.00
  • Satay Chicken
  • Side dish platter $7.50
    • Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
  • Basmati rice $2.50
    • Plain steamed Basmati rice.
  • Chicken nuggets & chips $8.90
  • Peas pulao $6.50
    • Basmati rice cooked with sautéed peas, onions and spices.
  • Chicken-mushroom $15.90
    • A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • Mixed platter for two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
  • Supergrain loaf $6.80
  • Sour dough loaf $5.60
  • Tropical $100.00
    • Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
  • Ciabatta rolls $1.40
  • Chocolate fudge slice $3.40
  • Steak and peppercorn pie $4.70
  • Fruit Danish $4.00
    • apricot
  • Ginger slice $3.40
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Apple Shortcake $5.50
    • Served hot
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • Apricot or Satay Chicken $12.00
    • Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • Tuesday lunch $7.00
    • See Staff
  • Mudcake Small $45.00
  • Each Scoop Thereafter $2.00
  • Mudcake Large $65.00
  • Free Range Eggs (2) $14.80
    • Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
  • Green Meadows Grass Fed Beef Burger $18.80
    • With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
  • Steak Sandwich $18.80
    • With Rocket, Chilli Jam & Onion Rings
  • Cajun Chicken & Bacon Salad $18.80
  • Carrot Cake Small $45.00
  • ●Sausages, Chips & Eggs $12.00
  • Chicken & Bacon Salad $13.00
    • With mayonnaise or red wine vinaigrette
  • ●Toasted Sandwiches
    • Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
  • Shitys Beef Burger $18.00
    • With lettuce, tomato, onion, beetroot, bacon, angel bat meat pattie, cheese, egg & a side of fries
  • Beef Nachos $14.00
    • Served with cheese, sour cream & sweet chilli sauce
  • Club Sandwiches (Pre ordered) $30.00
  • ●Steak, Chips & Eggs $22.00
  • ●Panini's $16.00
    • Served with a side of fries
  • Shrimp cocktail $9.50
    • With seafood sauce
  • With chips & salad $28.50
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Beer battered onion rings $5.00
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • With salad & tartare sauce $16.00
  • Oven baked garlic cob $7.50
    • With aioli
  • Fish Basket Sml $11.50 Large $21.50
    • Beer battered fish served with fries and salad and tartare sauce
  • Broccoli and Cheese Balls Sml $18.50 Large $26.50
    • Served with roast vegetables and a side of fries
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
  • Broccoli & Cheese Balls Sml $8.00 Large $12.50
    • Served with fresh salad and an Italian dressing
  • Squid and Onion Rings $12.50
    • Served with tomato sauce
  • Pacific Chowder Sml $12.50 Large $19.50
    • Selection of marinated seafood, chopped potato with corn and served with toasted bread
  • Beer Battered Fish Sml $14.50 Large $26.50
    • Served with fresh salad, fries and tartare sauce
  • Chicken Burger $12.50
    • Chicken burger patty served with a side of fries
The Orangery

The Orangery

location

Address

220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067599128

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand