The Orangery in New Plymouth Menu

BREADS BREADS
  • Roti w fresh green chutney $10.00
  • Toasted garlic loaf $6.00
  • Homemade crusty loaf $9.00
  • Gluten free loaf plain or garlic $10.00
ENTREES ENTREES
  • Soup of the day $13.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Seafood chowder w garlic toast $18.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
MAINS MAINS
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
ADD ONS ADD ONS
  • Fries $6.50
  • Potato croquettes $6.00
  • Onion rings $5.00
  • Fried free range egg $2.50
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
FLAMBE MAINS (We are pleased to offer our flambé items cooked at your table) FLAMBE MAINS (We are pleased to offer our flambé items cooked at your table)
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
FLAMBE DESSERT FLAMBE DESSERT
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
DESSERT DESSERT
  • Affogatto w sponge biscuits & liqueur $17.00
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Coconut crème caramel w rum raisins $17.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Berry or chocolate sundae $12.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00

Nearby Sample Menus

  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Dish of the day POA
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Platters $36
    • Dessert platter
  • Meze platter $8.00
    • Selection of dips with turkish bread
  • Lamb doner $14.50
  • -Large 12´´ $11.50
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • Combination $14.00
    • (chicken, lamb, a falafel, a mujver)
  • Kofte (beef) $10.50
  • Chicken skewer $16.00
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • e.$ 23.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Bruschetta Alla Pizzaiola
  • e. $19.90
  • Fried Rice
  • -Combination $13.50
  • -Seafood $16.50
  • Tom Yum Soup
  • Garlic & Pepper
  • -Seafood $16.50
  • -Prawns $16.50
  • -Combination $13.50
  • Available Monday, Tuesday, Wednesday & Thursday from 5 till late
  • Chicken Korma (Gf) $10.00
    • Mild creamy cashew gravy with chicken
  • Crumbed Prawns $15
    • 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
  • Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
  • Dal Turkha $17.90
    • Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
  • Onion Rings $7.90
    • Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
  • Beef Jalfrezi (Gf) $8.90
    • Sweet n sour beef and veggies
  • Dal Makhani (Gf / V) $10.00
    • Slow-cooked creamy black lentils
  • -Caramel Block
    • Triple layered block of milk and dark chocolate and caramel with a salted note
  • Baked Apple Crumble $9.90
    • Homestyle individual baked apple crumble paired with vanilla ice cream
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
  • The Big Rack $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
  • Creamy Smoked Salmon and Bacon Fettuccine $23.90
    • Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • Smoked BBQ Wings (6) $15.90 / (12) $25.90
    • Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners
  • -Starter $19.90
  • Cheeseburger $9.90
    • Grilled beef and cheese burger with fries and sauce
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Beef Jalfrezi $9.90
    • Sweet n sour beef and veggies
  • Lamb Rogan Josh w rice $14.90
  • Peshawari Naan $4.90
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Mango Chicken w rice $11.90
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • *NEW* Keema Naan $5.90
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • Prawn madras $17.00
    • Prawn cooked in coconut based sauce.
  • Chicken jalfrezi $14.00
    • Chicken with juliennes of capsicum, onion, tomato and Coriander.
  • Peshawar naan $4.00
  • Plain naan $2.50
  • Mini kebab platter $8.00
    • 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
  • Poppadom (3pcs) $4.00
  • Lamb rogan josh $14.00
    • Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
  • Garlic naan $3.00
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • -Refried pinto beans, guacamole & salsa $12.00
  • -Cauliflower and cheese sauce
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • -Chef de paris butter
  • -Wild pork, grilled cheddar & sour cream $14.00
  • -Seasonal vegetables
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • Fries $5.00
  • Scoop of Wedges $4.00
  • Apricot Shortcake $5.50
    • Served hot
  • Garlic Bread $3.50
  • Nuggets & Chippies $7.50
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Bacon & Egg T/S $6.50
  • -3 x fillings $6.50
  • -Large $6.00
  • Chicken & Bacon Salad $13.00
    • With mayonnaise or red wine vinaigrette
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking
  • -Add Salad $25.50
  • ●Steak, Chips & Eggs $22.00
  • Super Truckie Meal $15.00
    • Bacon, cheese & onion toasted sandwich, salad, fries & gravy
  • Open Steak Sandwich $16.00
    • Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • SIRLOIN 300G $32.90
  • Whole seeded mustard mash
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • RUMP 250G $28.90
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Seasonal vegetables $6.00
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Seafood chowder $11.50
    • With garlic bread
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Creamy potato mash $4.00
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Mixed Vegetarian Flavor Sml $14.50 Large $18.50
    • Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
  • Beer Battered Fish Sml $14.50 Large $26.50
    • Served with fresh salad, fries and tartare sauce
  • Beef Lasagne $15.50
    • Served with a fresh salad
  • Potato Cake Benedict $20.50
    • Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
  • Mushrooms on Toast $14.50
    • Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
  • Seafood Basket $24.50
    • Selection of seafood served with fries and fresh salad and tartare sauce
  • Onion Rings Sml $8.00 Large $12.50
    • Served with fresh salad
  • Bowl of Fries Sml $4.50 Large $7.50
    • Served with Aioli and tomato sauce
The Orangery

The Orangery

location

Address

220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067599128

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
220 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand