The Organic Mechanic in Auckland Menu

Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried
Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Hot dog & chips $5.50
Seasoned wedges $4.00
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Basmati steamed rice $3.00
Aloo mattar $12.00
- Potato and peas cooked in spicy curry
Saagwala $15.00
- Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry

DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
BOLLYWOOD SPECIAL NAAN 5.50
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)

Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
All $22
- Served with fries and garlic aïoli
Charlie’s antipasto for 2 $30
Garlic & rosemary bread $10
Available from 5:30pm
Popcorn chicken $14
- Garlic aioli
All $12
- with fries and salad

39. Thai Schnitzel $18
- Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
Lamb, Prawns, Seafood $16
Cashewnut $2
15. Panang Curry $16 -$18
- Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
20. Chic $16 - $18
- Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
23. Tom Zap Soup $14 - $16
- Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion
Chicken, Pork or Beef $14
Fish $18

Pasta of the Week $16.00
- Check Specials Board
Small $15.00
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Medium $19.00
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Medium $17.00
Large $21.00

Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Paprika chicken $16.5
- served with garlic skordalia
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
gluten free bread available add $1
Chargrilled rump steak $16.5
- in blue cheese sauce
Greek salad $10.5
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce

Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Steamed twist bread $1.2
- a little bit salt - no filling
Pork with Chive (20 pieces) $12.00
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Beef with cabbage $1.2
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)

4. Beef Tongue $30.00
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
M $50.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
L $70.00

Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Extra Rice N/A
- Plain rice - Garlic rice
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
Side Salad N/A
- Fresh salad vegetables with mayonnaise
Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
Bulalo N/A
- Tasty beef-bone soup with vegetables
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)

Soup of Day $9.90
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Mince on Toast $13.90
- Home made beef mince with one slice of toast
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast

Chana Masala $9.99
- Chick peas cooked with blended onions, ginger and tomatoes.
Fries $3.50
Paneer Malai Methi $9.99
- Home made cheese cooked with fenugreek in cashew nut base.
Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
Raita $2.50
- Cucumber & Yogurt
Paneer Makhani $9.99
- Paneer cubes cooked in onion & rich creamy tomato gravy.

Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Combination Goi cuon & Banh mi $18.00
Chef's Choice POA
- Ask our staff about out current dessert.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.

Nearby Sample Menus