The Organic Mechanic in Auckland Menu

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The Organic Mechanic in Auckland has no menu available, but can choose from many other options such as 19 Shredded Chicken/Seafood Rice Noodle Soup or E1 Curry Puff (3 pcs) from Fresco. Thai Thong Dee Bakehouse offers many options including Spring Rolls and Dumplings. Savour & Devour includes a wide range like Pancake or Shak Shuka. Eggs Benedict and French Omelette from . French Rendez-vous Cafe offers New Windsor Bakehouse and All Sandwich.

Nearby Sample Menus

Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>

Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Fish of the day $4.80
Fish of th day $5.40
Beer battered chips (small) $4.00
Snapper / Blue cod $8.50
Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
Snapper / Blue Cod $7.90
Mussel Fritter $4.80

Special Entree
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
Entrée Sushi $10.50
Nabeyaki Udon $21.00
Combination Sashimi $19.00
Fried Bean Curd $8.50
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
Plain Udon $9.50

Crabstick $1.30
Extras add $1.00
FRESH Salt & Pepper Squid
Thai Fish Cake (Homemade) $4.00
Bacon Burger $9.00
Mussel $1.30
Pineapple Fritter $1.20
-4 Potato Fritters

Crumbed (extra $0.50)
CURRY ROLLS $2.50
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
SAUSAGE $2.00
PEPPER SQUID 6 FOR $5.00
MUSSEL $1.20
WON TON 6 FOR $3.00
PUMPKIN $0.90

Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Wedges $4.00
Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
Raita $3.00
- Cucumber & Yoghurt
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices

Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Green smoothie $8.00
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon

Pearl Garden Crispy Duck $29
- traditional Cantonese style whole roast duck served with a tany plum sauce
Tofu With Vegetables $21
- fried tofu pieces stir fried with fresh seasonal vegetables
Almond Prawns With Mushroom $31.5
- stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
Egg Fu Yung $21
- traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
Squid With Black Bean Sauce $27.5
- stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
Prawn & Cheese Spring Rolls $10
- long spring roll, with prawn and cheese stuffing
Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
Plain White Rice $3.5
- Per person

Yaki udon beef $7.50
- Fried udon noodle
Salmon sashimi $9.50
- Fresh slamon on sushi rice
Katsu prawn $10.00
- Crumbed prawn
Thick noodle in soup
Hot food served with eggs, onion and rice in bowl
Katsu Chicken $13.00
- Crumbed chicken
Teriyaki beef $9.50
- beef with teriyaki sauce
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce

1 SNAPPER AND CHIP $7.50
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
1 OYSTER $1.80
1 POTATO FRITTRER $0.70
1 SPRING ROLL $2.00
No.1 7.00
- 3 fish(small) & 1 chips
1 MUSSEL $0.70

Cake $1.00
- 1 pc
-Chicken / Lamb $10.00
●Biryani
25 pcs $8.00
-Veg / Egg $5.00
-Chicken / Lamb $9.00
Twist bread $2.50
Idly $6.00
- 5 pcs with chutney & sambar

67. Veg Biryani $12.50
- Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
78. Keema Naan $4.50
- Plain naan stuffed with lamb mince & spices.
68. Chicken Biryani $14.50
- Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
18. Kali Mirch Chicken Tikka Full $17.00
- Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
76. Lacha Paratha $3.50
- Plain naan made from whole wheat flour with lot of twists and taste.
85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
83. Lacha Onion Salad $2.50
Full $17.00

-Add Bacon and Avocado $2.00
Seafood Basket $20.00
- Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
All Pizza Available as Takeaway For $1.00 Extra per Pizza
Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
The Clevedoner $24.00
- Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
Chicken Nuggets / Fish and Chips $12.50

5 pakoras $2.50
Lasagna $7.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $6.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Curd steak $1.50
Samosa $3.00
-students $13.00

Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
Bread & Butter Organic Bread Crumbs $5.00
- 500gm
Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
Cream Cheese / Swiss Cheese $1.50
House Kasundi / House Chutney $1.00