The Organic Mechanic in Auckland Menu

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The Organic Mechanic in Auckland has no menu available, but can choose from many other options such as 19 Shredded Chicken/Seafood Rice Noodle Soup or E1 Curry Puff (3 pcs) from Fresco. Thai Thong Dee Bakehouse offers many options including Spring Rolls and Dumplings. Savour & Devour includes a wide range like Pancake or Shak Shuka. Eggs Benedict and French Omelette from . French Rendez-vous Cafe offers New Windsor Bakehouse and All Sandwich.

Nearby Sample Menus

Bacon $4.50
Sausages $1.20
Plain $3.00
- sauce or mustard
Cheese $3.00
Sausage & Egg $12.00
- 3 sausages & 2 eggs
Steak & egg $4.50
Cheese,onion, tarter sauce
Spring roll $2.50

-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
-sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
Free Range Eggs $10
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -

Margarita N/A
- Tomato base, mozzarella, basil, olive oil
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
Hawaiian N/A
- Tomato base, mozzarella, ham, pineapple, mushrooms
Pepperoni N/A
- Tomato base, mozzarella, pepperoni
Side house salad $4.9
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
Chicken wings $16.9
- Village wings coated in our house bbq sauce

Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
French fries $8
Freshly opened oysters on ice $4.5
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Heirloom tomatoes, strawberry, basil $10

Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
-Seasonal fruit
-Gochujang
-Sous vide chicken
Please let us know if you have any allergy or nutritional requirements.
●Sauces
- Choose one
-Cucumber
-Beet mayo

Tofu salad $10.00
Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
Tuna sashimi $28.90
- 5 slices of fresh tuna sashimi
Beef teriyaki $28.90
- served with cabbage, sesame seeds
Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
Fresh tuna don $30.00
- slice of fresh tuna with ginger, wasabi and spring onion
Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
Spicy kara-age bento $19.80

Cooked Taro $3.00
Pai Fala N/A
Pani Popo $5.00
Mamoe / Lamb $3.50
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Faausi $8.00
Supo / Koko Esi $5.00
Puligi $4.50

Calamari Entree $16 / Main $30
- Tomato & capers or pan-fried
Penne Pescatore Entree $18.50 / Main $25
- Shrimps, king prawns, tomato, cream sauce
Arrabbiata Entree $16.50 / Main $22.50
- Tomato, mushroom, onions, olives, capers, chillies
Parmese Std $20 / Large $32.50
- Parma ham, rocket, shaved parmesan
Scallops Entree $18 / Main $32
- Garlic, brandy tomato and spices
Calabria Std $19 / Large $32
- Mushroom, olives, capers
Marinara Std $19 / Large $32
- Tuna, shrimps, anchovies, mixed seafood
Ravioli
- Beef/Chicken/Spinach Ricotta served with napoletana sauce

Vege Dumpling Soup $12.00
Seafoods Noodle Soup $10.00
Large $15.00
Large $19.90
Deep Fried Tofu $11.00
Kimchi Fried Rice $12.00
Small $12.00
Prawn & Egg $11.00

Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Chicken Teriyaki $13.50
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Small Nigiri – 8 pcs $18.00
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce

Omelette V GF
- Mushroom and cheese.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Sticky date pudding
- Dates, pear and ginger served with cream.
Chilli battered prawns
Beef & Reef
- Scotch topped with scallops mornay
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

CHICKEN DON $14.90
- served with rice & miso soup
FRIED BEEF RICE NOODLE $12.90
- with soy sauce
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup
BEEF TERIYAKI $18.90
- served with salad, rice and miso soup
CHICKEN RAMEN $12.90
COMBINATION RAMEN $12.90
CHICKEN KATSU DON $14.90
- served with rice & miso soup
SPICY PORK BULGOGI $16.90
- served with rice & miso soup

Small $9.90
Small $12.90
Kiwi Heaven
- Nutella base and fresh kiwi sliced
Margherita
- Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
Large $18.90
Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
Candyland
- Nutella base, M&M’s and Marshmallow cubes
Cheese
- Tomato sauce and Mozzarella

Stir-fried Bamboo in Brown Soy Sauce $18.80
Blue Cod Fish Fillets Cooked in Hot Chili Oil $32.80
Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce with Rice or Noodles
Stewed Beancurd in Pepper Sauce $18.80
Stir-Fried Small-sized shrimp with Salt and Pepper $22.80
Braised Lamb or Beef Brisket Belly in Soy Sauce with Rice or Noodles

-With bacon $17.50
Fresh avocado or baby spinach $4.30
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
-With smoked salmon $23.50