The Organic Mechanic in Auckland Menu

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The Organic Mechanic in Auckland has no menu available, but can choose from many other options such as 19 Shredded Chicken/Seafood Rice Noodle Soup or E1 Curry Puff (3 pcs) from Fresco. Thai Thong Dee Bakehouse offers many options including Spring Rolls and Dumplings. Savour & Devour includes a wide range like Pancake or Shak Shuka. Eggs Benedict and French Omelette from . French Rendez-vous Cafe offers New Windsor Bakehouse and All Sandwich.

Nearby Sample Menus

Pork mince and fennel / Pork mince and coriander / Pork mince and mushroom / Pork mince, chives and prawn $14.00
Wonton noodle soup $12.00
-Chicken fried rice / Beef fried rice $11.00
Stir fried pork intestines in brown sauce / Double cooked pork belly with chilli sauce / Stewed pork belly in brown sauce $18.00
-Fried chicken with black bean chilli sauce on rice / Fried beef with black bean chilli sauce on rice $11.00
Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
Fried eggs with chives $12.00
-Egg fried rice $10.00

Veg $13.00
Paneer Paratha $4.00
Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
Peshwari Naan $4.00
Masala Fish $15.00
- fish cooked with onion, tomato masala gravy
Chicken Manchurian $11.50
Chicken Kathi Roll $12.00
- naan bread filling with roasted boneless chicken and onion, capsicum, tomato and salad with mint and tamrind sauce
Paneer Tikka $11.50

-Add free range bacon $5.00
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
-With baby spinach & mushroom (V) $18.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Eggs Benedict (GFO)
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta

Tom Yum Goong (mild, med, hot) $9.50
- Hot and sour soup with king prawns
Combination Mixed Entrees $9.50
- Poh pia, gari puff, satay and neau sawaon
Panang $17.90
- A thick red or beef curry with coconut milk and crushed peanut
Thai Aroy $17.90
- Stir fried chicken with cashew nuts, vegetables in our Thai sauce
Tom Yum Talay (mild, med, hot) $9.50
- Hot and sour soup with combination seafood
Tiger Milk $17.90
- Chicken cooked in yellow curry with potato and banana
Garlic Pepper (hot-plate) $17.90
Tom Kha Puk $7.00
- Taste of galanga herbs with coconut milk and vegetables

Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Caramel Slice $5
Ham And Egg Bagel $11
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Toppings $0.5
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Café Cookie $2

Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
Mixed Veg & Vermicelli Casserole $20.00
Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
Deep Fried Ice-Cream $7.00
Fujian E-Fu Noodles $18.00
Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Seafood Chowder / Vege Soup $14.50
Soup of the day $10.50
- with bread
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis

FRESH ROTI (15 pcs) $7.00
SAMOSA $1.00 / or $1.50
THALIPEETH (4 pcs) $7.00
PURI BAHJI ( 5 pcs puri) $7.00
PANI PURI $5.00
FRESH ROTI (9 pcs) $4.50
METHI THEPLA (8 pcs) $7.00
DAHI PURI $5.00

Organic hikari miso soup $4.00
Sushi mixed $28.90
- 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
Teriyaki chicken roll $11.00/$27.80
- (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
Kabayaki eel bento $30.00
Tempura bento $23.80
Chicken-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Scampi $11.00

Peking Duck $39.00
Steamed Meat Mince With Salty Fish $15.80
Pork Chop With Tomato Sauce/Spiced Salt/Honey Sauce On Rice $10.80
Salted Jellyfish $10.80
Boiled/steamed with chilli/deep fried/steamed with shallot/ steamed with black bean sauce/fish fillets sweet & sour
Congee $4.00
Fried Rice With Beef Mince $10.80
Soya Sauce Fried Noodles $8.80

Lamb $14.00
Lamb
Large $11.00
Vegetarian $12.50
Chicken $11.00
Mix Kebab (Chicken & Lamb) $10.50
Small $7.00
Small $11.50

Curry Triangle $4.50
Sizzling Seafood $12.90
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Spring Rolls $5.50
- 3 pcs
Stir Fried King Prawn with Black Pepper Sauce $13.90
Panang Curry $11.50
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

-Extra Fillings $1.00
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
Bacon / Kransky Sausages / Hash Browns $4.50
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese

Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Toasted New York bagel $11.00
- cream cheese and preserve
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Free range eggs on toast $4.00
- add mushrooms
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto