The Organic Mechanic in Auckland Menu

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The Organic Mechanic in Auckland has no menu available, but can choose from many other options such as 19 Shredded Chicken/Seafood Rice Noodle Soup or E1 Curry Puff (3 pcs) from Fresco. Thai Thong Dee Bakehouse offers many options including Spring Rolls and Dumplings. Savour & Devour includes a wide range like Pancake or Shak Shuka. Eggs Benedict and French Omelette from . French Rendez-vous Cafe offers New Windsor Bakehouse and All Sandwich.

Nearby Sample Menus

Acai Bowl, banana, LSA, roasted coconut $15.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Breville Toasties
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Housemade museli, yoghurt, fruit $11.50
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Roasted Tomato $4.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00

Mini Lunch $8.50
- 2 roti, vegetable, rice, daal and pickles.
Tandoori roti $3
Puran Poli $1.80
Khaman dhokla $20/kg
Maharaja chaat platter $15.00
- Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
Vada pro $4.50
Rotla $2.50
Bread pakoda $1.80

Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Veggie & Sauce $1.00
Garlic Bread $3.50
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Chicken Tenders $4.90
Cheese Deluxe
- pizza sauce / three different types of cheese
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce

-Egg, avocado, feta $3.00
Vegan muffin $5.50
-Chicken, tuna, nitrate free ham $4.00
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Egg, lettuce & tomato $12.50

John Chan special $13.50
Chicken $9.50
Steak veges $12.00
Spring roll $2.00
Chicken veges $12.00
Chips $2.30
Combination seafood $13.50
Cashew nuts $4.00

Rice $3.50
Egg Yolk $1.00
Teriyaki Sauce $1.00
Chicken Thigh Meat $5.50
Wasabi $1.00
Sashimi $30
- sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
Tiger Prawns $6.00
Miso Sauce $1.00

Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Plain Rice $5.50
- Steamed basmati rice
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder

Raisin scones w queenies raspberry jam & cream $6.00
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Mini version sweet or savoury $3.00
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
-poached or fried w' toast $11.00

Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Mango lassi $3.50
Plain rice $2.50

Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano

Served with Vegetable, egg in Sweet-Soy sauce on rice
Beef Udon $9.90
Chicken Donburi $10.90
Udon $7.90
32 pieces $40.00
Beef Teriyaki $9.90
Ramen $7.90
41 pieces $50.00

Hoki Bites $5.00
Wedges $5.00
Samosas $3.00
Crabsticks $3.00
Fries $3.00
Mini Spring Rolls $3.00
Mini Hot Dogs $4.00
Squid Rings $3.00

1/2 or Whole Market Crayfish MP
- Sweet tasting
Potato puree, truffle butter $9.95
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence

Prawn Tempura $2.20
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Vegetables
Tuna & cucumber
Teriyaki Chicken
Avocado, Egg $1.60
Plain sushi rice $5.00/Roll
- rolled up with Nor
Beef & vegetables

EGGS BENEDICT $17.00
- w streaky bacon & spinach
Sausage
Homemade hash brown
SPICED WEDGE $9.00
- w sour cream
EGGS BENEDICT $18.50
- w salmon hot smoked & spinach
Chicken nuggets, fries, and sauce $10.50
Grilled Spinach
OPEN STEAK SANDWICH $19.50
- grilled scotch fillet w salad cheese, caramelized onion, and fries