The Organic Mechanic in Auckland Menu

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The Organic Mechanic in Auckland has no menu available, but can choose from many other options such as 19 Shredded Chicken/Seafood Rice Noodle Soup or E1 Curry Puff (3 pcs) from Fresco. Thai Thong Dee Bakehouse offers many options including Spring Rolls and Dumplings. Savour & Devour includes a wide range like Pancake or Shak Shuka. Eggs Benedict and French Omelette from . French Rendez-vous Cafe offers New Windsor Bakehouse and All Sandwich.

Nearby Sample Menus

-Chicken or pork or beef $13.50
Ginger (chicken or pork or beef) $10.90
- Stir fried with ginger, onion and vegetables
Curry Puff $6.00
- Thai curry puff with minced chicken, potato and onion
-Chicken or pork or beef $13.50
-Vegetarian with tofu $12.00
-Vegetarian with tofu $12.00
-Vegetarian with tofu $12.00
-Prawns or seafood $16.50

Chicken Fried Rice $11.50
Chicken Schezwan Fried Rice $11.50
Chicken Vindaloo $13.00
- chicken with hot chilly paste gravy
Cheese Naan $4.00
Chicken Chopsy $11.50
Cholle Bhaturey $12.00
- chickpeas curry with 2 bhaturey
Lamb $14.00
Chicken Crispy $11.50

Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce

Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
-Add Free Range Egg $2.50
Sticky Rice / Jasmine Rice / Satay Sauce $3.00

Home made plum sorbet 10.00
- salted caramel, toasted almonds
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side Dauphinoise potato 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Crispy pork belly 19.50
- lentil, coconut & green apple
Side Salad with French dressing 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée

3. Sausage on Stick $2.50
#13 Lamb Burger Combo $10.00
10. Small Spring Roll (Veg) 10 for $5.00
#9 8 Spring Rolls and Chips $6.00
10. Tofu Tree-Ear Mushroom Burger $8.50 Combo $12.50
7. Double Cheese $8.50 Combo $12.50
7. Soya Mini Sausage & Chips $6.50
9. Veg Kiwi Burger $9.80 Combo $13.80

Falafel $11.00/$15.00
Chicken $11.00/$15.00
Mixed Souvlakies $17.00
- Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
With Salad - Mixed 2 Choices $16.00
Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
Samosa (Chicken or Lamb or Vege) $3.50
With rice - Mixed 3 Choices $17.00

Roast Duck Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Vermicelli Singapore Style $13
Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
Sizzling Veal Rack $25
Prawns with Cashew nuts $25
Deep Fried PraWns $8
Squid Pepper & Salt $18

AMRITSARI THALI $15.50
ONION RAVA MASALA DOSA $11.50
MINI LUNCH $9.90
MAHARAJA THALI $16.50
CHAAT PLATTER $16.50
KACHUMBER SALAD $4.50
RASMALI PLATE 2 PCS $5.00
BUTTER MASALA DOSA $10.90

VEGETARIAN CHICKEN WITH RICE $16.00
VEGETARIAN NOODLES IN THICK SOUP $11.00
DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
SIMMERED TOFU RICE $14.50
SHREDDED CHICKEN RICE BOWL $6.50
TAIWANESE STYLE SAUSAGE WITH RICE $14.50
PORK EARS $6.00
DEEP FRIED CHICKEN NUGGET NOODLES $13.00

-Mushroom $14.8
Sausage $2.0
Bacon $3.0
Smoked Salmon & Cream Cheese, Red onion $13.8
- Served with Salad
Chicken Nuggets Chips $8.5
-Smoked Salmon $17.8
-Mushroom, Spinach & Feta $15.8
Snack Plate $6.5

VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.

Rich chocolate mud cake
- served with berries & ice cream.
Aged scotch fillet steak
Beef & Reef
- Scotch topped with scallops mornay
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Omelette V GF
- Mushroom and cheese.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Chilli battered prawns

Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Persian flatbread $6
- whipped garlic, harissa
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato