The Organic Mechanic in Auckland Menu

The Organic Mechanic in Auckland has no menu available, but can choose from many other options such as 19 Shredded Chicken/Seafood Rice Noodle Soup or E1 Curry Puff (3 pcs) from Fresco. Thai Thong Dee Bakehouse offers many options including Spring Rolls and Dumplings. Savour & Devour includes a wide range like Pancake or Shak Shuka. Eggs Benedict and French Omelette from . French Rendez-vous Cafe offers New Windsor Bakehouse and All Sandwich.

Nearby Sample Menus

Basu Lounge (sample menu)
  • Add Vege or Noodle $1.00
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • (C) Chicken and Cabbage Dumplings
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Spicy Levels are optional for all dishes, please notify the waiter
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Marinated Pork Backbones L $14.00 / S $10.00
Ramen Lab (sample menu)
  • 27. CORN $1.00
  • 20. EXTRA CHARSIU PORK $6.00
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • - with tantan free range spicy pork mince $15.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
Hut BBQ Noodles (sample menu)
  • Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
  • Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Soya Sauce Plain Fried Rice Noodles (No meat) $9.00
  • Bream with Brown Sauce
  • Chicken & Sweet Corn Cream Soup / Beef & Egg White Soup / Spicy & Sour Soup / Duck Meat & Mushrooms Soup $6.80
  • Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
  • Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
Island Joe’s BBQ (sample menu)
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • 10 Crunchy Wings + Chips $24.00
  • Chicken Steak Burger + Chips $12.50
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Ono Pork Burger + Chips $12.50
Kaiaua Fisheries (sample menu)
  • Potato fritters $3.20
  • Steak $4.00
  • Spring rolls $2.60
  • Squid rings $1.00
  • -snapper $6.90
  • Garlic bread $2.70
  • Kransky cheese sausages $2.50
  • Ham $2.60
Kampung Style (sample menu)
  • Dry Egg Noodles with Curry Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with curry chicken
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
The Longkeeper (sample menu)
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
J's Tea (sample menu)
  • Salt & Pepper Pork Ribs on Rice $12.00
    • salt and pepper fried pork ribs served on rice with egg tofu and two vegetable side dishes
  • Sweet and Spicy Shredded Pork on Rice/noodles $12.50
  • Deep-fried Spring Rolls $6.50
  • Spicy Diced Chicken $10.00
  • Teriyaki Chicken $10.00
  • Beef & Tomato Egg on Rice $12.50
    • stir fry beef tomato and eggs served on rice
  • Fuzhou Pork Filling Fish Balls Soup $7.00
    • fish balls with pork filling and vegetables
  • Wined Chicken $9.50
Heaven Scent Food Co (sample menu)
  • Almighty $18.00
    • pie de resistance + side salad + regular coffee or phoenix drink
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Heavens Benedict $18.00
    • free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
  • Antipasto $120.00
    • cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Swiss Kiss Handmade Mellow Puffs $4.00 ea
    • raspberry, vanilla & weekly special (gelatin free/gf)
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
  • Sweet Muffins $2.50 mini / $4.50 std
    • flavours change daily
  • - avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
Water Drop Vegetarian Cafe (sample menu)
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • S14 Fresh Salad $6.00
    • Fresh Garden Salad with dressing
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
Meadowbank Roast (sample menu)
  • -Small $2.00
  • Quarter Chicken & Salad $8.50
  • -Small $2.00
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
  • Combination $1.00
    • Mix 2 meats will be charged
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Drumstick $2.50
Freida Margolis (sample menu)
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
Tipi and Bobs Waterfront Lodge (sample menu)
  • Chilli battered prawns
  • Aged scotch fillet steak
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Garlic Bread
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Omelette V GF
    • Mushroom and cheese.
Mozaik Caffe (sample menu)
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • EGGS BENEDICT
    • Poached eggs, hash browns & hollandaise on an English muffin
  • HASHBROWN (2) $5.50
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
Quatro Cafe & Bistro (sample menu)
  • Fries $5.00
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • Sausage
  • EGGS BENEDICT $18.50
    • w salmon hot smoked & spinach
  • MODERN CAESAR SALAD $17.50
    • grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
  • PASTA OF THE DAY $16.50
    • please ask our staff for today's special
  • Chicken nuggets, fries, and sauce $10.50
  • PORRIDGE $12.50
    • banana, cinnamon, honey and milk
The Organic Mechanic

The Organic Mechanic

location

Address

La Cigale Markets, 69 St Georges Bay Road, Parnell, Auckland

phone

Phone

0211261342

email

Email

None

clock

Opened hours

8 AM to 1 PM (Sat), 9 AM to 1 PM (Sun), Mon, Tue, Wed, Thu & Fri Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash

Location
La Cigale Markets, 69 St Georges Bay Road, Parnell, Auckland
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