The Organic Mechanic in Auckland Menu

The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Gluten Free Bread $0.50
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Baked Beans on Toast Bacon in Bread $5.50
Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup

Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
Large 18'' Pepperoni $30.00
- Real New York pepperoni
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
Mushroom, Capsicum, Tomato $4.00 ea
Cheese $4.00
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
Sausage, Chicken, Meatball $6.00 ea

Cajun Chicken Kebab $11.00
- ( Cooked with cajun Seasoning)
Wedges & Sour Cream $5.00
Mixed Souvlaki (Spicy) $14.50
- Cooked with coriander chilli paste)
Chicken Avocado $10.00
- Grilled chicken fillets, avocado, salads & Sauces
Sauce $1.00
Super Salad $15.00
- (Lamb & Chicken mixed with falafel)
Garlic Bread and Hmmus Dip $8.00
All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A

6 Oysters & 1/2 Chips $ 11.95
WHITEBAIT FRITTER $ 7.50
1/2 SCOOP $ 2.00
Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
Grilled Salmon & 1/2 Chips $ 7.95
HAWAIAN BURGER $ 6.50
PER SCOOP $ 3.00
SCALLOP $ 2.00

Vegetarian Stir-fry $12.50
R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.
With Beef Curry $13.00
SM7 Prawn Assam Pedas $14.00
N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
N13 Seafood Laksa $12.00
R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.

Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
All $12.00
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)

- with smoked salmon, cream cheese, capers & red onion $14.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with fresh tomato, avocado & pesto $10.50

Apple & maple compote, fresh stone fruit, organic porridge $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Toasted muesli, feijoa, coconut yoghurt $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18

BOWL OF CHIPS $5.00
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
SEAFOOD CHOWDER $13.50
- served with ciabatta
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
MUESLI $10.50
- with seasonal fruits yogurt honey milk
ANGUS BEEF & BACON BURGER $16.50
- with chips
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato

Guacamole with chips $14.00
- Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
-Halloumi $2.00
Bb kiwi onion dip with veges $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
Pork $14.00
- 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
Summer pav $12.00
- Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
Bb kiwi onion dip with chips $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
-Aged cheddar $3.00

Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
Fish 'n Chips $18.50
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Fish of the Day Market price

Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Home made baked beans on toast(V) $ 9.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Potato skins, aioli(V)(GF) $14.50
Beef slider N chips $ 9.50
Eggs any style & toast(V) $9.50

Battered saveloy $3.50
Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Spicy chickpea bites (3) $5.00
Battered sausage $4.00
FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
Kumara $5.00/$7.00
Hand cut, twice fried $4.00/$6.00
Mussel fritter $5.50

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