The Organic Mechanic in Auckland Menu

Nearby Sample Menus

WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
STEAMED RICE $3.00
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate

BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Buffalo Wings (5 Pieces) $4.90
Cheese Cake $3.00
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Cheese Deluxe
- pizza sauce / three different types of cheese
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)

Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Rice $2.00 per person
Goong Sam Ros $23.50
- Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
- Chicken and Beef $16.00
Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.

Triple $22.00
Gluten Free $2.00
Add from the Sides menu to enhance your meal.
Baked Beans $2.00
B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
Diced Chicken $5.00
Sourdough $1.50
Single $10.00

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

A2. Vietnamese Ham & Wonton Soup $10
- Vietnamese style soup served with ham, wonton & chicken mince >>
30. Hot Plate Chicken $12
- Served with rice & soup
18.Ham Fried Rice & Egg $13
- Served with soup
12. Fried kwai teow chicken $11
- Choice of chicken, beef or pork served with soup
19.Pineapples & Cashew Nuts Fried Rice $12
- With any chicken, beef or pork served with soup >>
A5. Chicken Noodles Soup $11
- Egg & thin rice noodles soup with chicken pieces and vegetables
13. Combination fried rice $12
- Chicken, beef, pork served with soup
Or, Laksa seafood $13

4. Samosa Shahi (2 pieces) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
76. Lacha Paratha $3.50
- Plain naan made from whole wheat flour with lot of twists and taste.
59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
57. Vegie Korma $14.00
- Variety of veggies cooked in Muglai style cashews creamy gravy.
17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.
65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
30. Veg Noodles $11.00
- Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
All mains served with complimentary bowl of rice except with Mon-Thu Special.

Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
-Streaky bacon, lettuce & tomato
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
Served with a side of fries
Check out our cabinet options

Chicken,Beef or Lamb $12.50
Tom Yum Soup
Coconut Curry Chicken
- special curry soy paste with coconut cream and mix vegetables
Tofu $12
With Chilli Sauce And Vegetables $18.50
Mix Seafood Or Prawns Or Squid $14.50
Chicken, Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $14.50

Fried chicken cutlet $14.00
Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
Chicken Wing $2.50
Vegetable noodle soup SS$13/CS$22/FS$35
Jelly fish salad $12.00
Chives & Egg Pie $6.00
- 2 for
Wonton with special soup $8.00
Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35