The Organic Mechanic in Auckland Menu

Are you the owner? Manage this listing for free.

The Organic Mechanic in Auckland has no menu available, but can choose from many other options such as 19 Shredded Chicken/Seafood Rice Noodle Soup or E1 Curry Puff (3 pcs) from Fresco. Thai Thong Dee Bakehouse offers many options including Spring Rolls and Dumplings. Savour & Devour includes a wide range like Pancake or Shak Shuka. Eggs Benedict and French Omelette from . French Rendez-vous Cafe offers New Windsor Bakehouse and All Sandwich.

Nearby Sample Menus

KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
Hummus with Meat and bread $13.90
Tabbouleh Salad (V) $9.90
Ice Cream Sundae (Chocolate or Vanilla) $6.90
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Variety of flavours available! $26.00
Baba Ghanoush / Moutable with bread (V) $8.90

Bacon and egg burger $5.50
Combination meats fried rice $38.00
Includes lettuce, tomato, onion and sauce
Hot dog $2.00
Special chow mein $16.00
- With prawns, pork, chicken, steak, cashew nuts & veges
Chicken / Pork sweet & sour $34.00
- One choice of meat
Steak fu yoong $12.50
Chicken & cashew nuts $15.00

Stirred spring onion hot noodles $10.8
Deep fried peanuts $8
Sweet & sour blue cod $28/kg
Taro buns $10 / $6
Cold shredded gold mushroom $10
Moo Shu meat soup $12
Sauteed tripes in chili sauce $16
Hot and spicy prawns $22

Lamb, Prawns, Seafood $16
24. Pad Ped $14 - $18
- Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum
54. Pad Tai $14 - $17
- Stir fried rice noodle with egg, bean sprouts, spring onion, tofu, and crushed peanuts
Chicken, Pork or Beef $16
43. Som Tum $11
- Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce
Fish $18
Lamb, Prawns, Seafood or Fish $16
35. Phuket Island $18
- Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion

Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Cheese Toastie $6.50
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle

-chicken, avocado, red pepper and cheese $18.90
-eggs x2 $5.00
toasted muesli with moseli cream $12.90
chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
toasted bagel
pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
eggs benedict $10.00
- served with bacon on a cheese scone

OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
Coconut Pana Cotta with chili Pineapple compote GF
Chicken and Chips
Deconstructed Tiramisu
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.

French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
Egg on toast $6.50
- Two eggs (any style) served with toast

PAN FRIED PORK BUN 6 PCS $5.00
BBQ PORK BUN
PORK BUN
VEGETABLE BUN
SPICY DUMPLINGS SOUP 15PCS $10.00
PAN FRIED DUMPLINGS 15 PCS $8.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
RED BEAN BUN

Fried eggs & chips $5.00
Fish $10.50
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
Sausage $7.00
Steak $12.00
Crab Salad $4.80
Bacon $10.50
Whole flounder $6.50

Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.

Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa

Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
House-baked Toasted Bread $1.50
-with smoked salmon, avocado and cream cheese $11.50
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
Egg on Toast $9.50
- Free range eggs in any style with house baked toasted bread
-With house preserves and cream cheese $7.50
Golden French Toast $15.90
- Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup

Saffron and lychee cream brulee, coconut biscotti $13
Chicken liver masala, black garlic buttered pav, shitake $7
Assorted Indian crackers $5
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Clams and Green lip Mussel moilee $12.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26