The Organic Mechanic in Auckland Menu

Are you the owner? Manage this listing for free.

The Organic Mechanic in Auckland has no menu available, but can choose from many other options such as 19 Shredded Chicken/Seafood Rice Noodle Soup or E1 Curry Puff (3 pcs) from Fresco. Thai Thong Dee Bakehouse offers many options including Spring Rolls and Dumplings. Savour & Devour includes a wide range like Pancake or Shak Shuka. Eggs Benedict and French Omelette from . French Rendez-vous Cafe offers New Windsor Bakehouse and All Sandwich.

Nearby Sample Menus

Butternut & ricotta cannelloni $9.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00
Agria potato & smoked butter mash $8.00
Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
With whitestone salted butter or pomegranate & evo $5.00
Sweet & sour brussel sprouts, pumpkin seeds $9.00
John dory, balsamic lentils, cauliflower puree $38.00
Blackened hapuku, cucumber & almond gazpacho $38.00

Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
Chicken Tikka Masala (made to order) $14.00
- BBQ Chicken cooked in tomato rich gravy.
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Paneer Tikka $10.00
- Paneer grilled in tadoori.
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.

FRIED SPICY CHICKEN DUMPLING (3) $10.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
SICHUAN CHILLI SAUCE
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00

Small Vegetarian Spring Roll (8 pieces) $3.20
Super $6.50
Quarter Chicken $5.00
Roast Pork $11.00
Steak $10.00
Whole Chicken 17.00
Grilled Chicken $4.50
Vegetable $9.00

25. Salted Fish & Chicken Fried Rice $11.80
88. Gong Bao Prawn $33.00
60. Curry Chicken $25.00
57. Curry Beef $26.00
a) Rendang Beef $14.90
($18.00 / $20.00 / $22.00)
40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
86. Thai Style Deep Fry Fish

Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
Large $19.00
OLIVE SELECTION $9.00
- - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens

FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
VEGE $15.00
- onions, olives, fresh tomato, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano

Omelette, smoked fish, salsa verde, sourdough $17.00
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Pork sausage $5.00
Roast vine tomatoes $4.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Green salad leaves, Dijon dressing $7.00
Hash brown $4.00
Beef burger, brioche, rocket, pickles, fries $18.50

Cookies $2.50
Full breakfast $15.80
- Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Beef burger $11.80
- Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
Muesli, yogurt & fresh fruit $9.80
Slices $2.50
Toasted Sandwich (2 fillings) $4.50

Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

French Fries $6.00
-B.L.A.T $12.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
Homemade Soup
-Add Rashers Bacon $4.00
-Take Away $10.00
-Add Hash Browns $1.50

TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
MONARCH JUNIOR BURGER $11.50
- s/w chunky fries & tomato sauce
SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
BRUSCHETTA $12.50
- w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg