The Orient Cafe & Restaurant in Auckland Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Manuka Bacon $18.00
  • Smoked Salmon $19.00
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Sauteed Mushroom $16.50
  • The Orient Grill $21.50
    • manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
LUNCH LUNCH
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Chef’s Special Roast Beef $23.00
  • Smoked Salmon $18.00
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Panko Crumbed Fish & Lime Mayo $18.00
  • Homemade Smoked Chicken & Mayo Sauce $17.00
SALAD SALAD
  • With Manuka Bacon $14.00
  • With Homemade Smoked Chicken $14.00
  • With Smoked Salmon $16.00
  • Four Season Salad $10.00
SIDES SIDES
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • Game Chips $8.00
    • served with house aioli and ketchup
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
ADD-ONS ADD-ONS
  • Avocado
  • Mushroom
  • Each $3.00
  • Tomato
  • Free Range Egg
  • Gluten Free Bread
  • Each $ 4.50
  • Grilled Halloumi Cheese
  • Sausage
  • Each $ 5.50
  • Munaka bacon
  • Grilled Chicken
  • Smoked Salmon

Nearby Sample Menus

  • Salt & Pepper Fish Fillet
  • Wat Tan Ho $16.00
  • Tom Yam Fish Collar Noodles $20.00
  • Dirty Rice $15.00
  • Acar $8.00
  • Chicken Shredded Noodles $15.00
  • Nasi Lemak beef rendang $16.00
  • Salt & Peeper Eggplant
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Garlic Naan $3.00
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Crumbed Market Fish & Chips $12.50
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Smoked Salmon $5.50
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • hamachi $9.30
    • kingfish
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • SEAFOOD $15.50
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
  • DO PIAZA
    • Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • BREAD BASKET (CHOICE OF ANY 3) $10.00
  • DHAL MAKHNI $12.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • Ice cream sundae $6.50
    • With chocolate or raspberry sauce, whipped cream & sprinkles
  • Tandori chicken pocket $12.90
    • Chicken breast, vegetables, pita bread with chips
  • Chicken breast lunch on focaccia bread $12.90
    • Bonelesss chicken breast, tomato, avocado, cucumber
  • Creamy chicken breast $17.00
    • Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
  • Wedges $5.00
  • Super burget $10.50
    • Homemade beef patty, cheese, egg, crispy bacon lettuce, onion & tomato topped with mayonnaise or ketchup & served with chips
  • Steak sandwich
    • Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
  • Regular burger $7.00
    • Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
  • Braised Pork Belly with Dried Tofu $22.00
  • Hot and spicy chicken $20.00
  • ●Tofu
  • Fried Whole Fish with Prine Nuts $30.00
  • -Pork ribs with sweet sauce $10
  • Si-chuan spicy tan tan noodle $10.00
  • Squid with fresh chill $20.00
  • Hot and spicy chicken $16.00
  • Bacon $2.50
  • Steak $9.00
  • Fish $10.00
  • Combination $10.00
  • Prawn $12.00
  • BBQ Pork $10.00
  • Mussel $1.30
  • Chicken $3.50
  • -boil $12.00
  • Pork with cabbage $9.00
  • Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
  • Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
  • Corn congee (porridge) $1.20
  • Preserved egg congee (porridge) $3.50
  • Beef with cabbage $9.00
  • Lamb with carrots
  • Deep Fried Kumara Chips $10
  • Sauteed Beef with Tomatoes on Rice $14
  • Pork and Chives Dumpling $10
  • Tapioca Pearl $1
  • Honey Lemon Drink (Cold / Hot) $7
  • Original Milk Tea (Cold / Hot) $8
  • Capsicum $15
  • Cucumber $15
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • (11 am-2 pm)
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • -Poached egg/ toast $2.50
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Lamb Madras $9.50
  • Naan $2.00
  • Chicken Tikka Wrap $6.00
  • Lamb/ Chicken Madras $10.00
  • Channa Masala $7.00
  • Veg.Pakora 3 Pcs $2.50
  • Samosa $2.00
  • Chicken Tikka Masala $9.50
  • Curry Mince Pie $3.60
  • Mince & Cheese Pie $3.60
  • Satay Chicken Pie $3.80
  • Mince Savoury $1.20
  • Mince Pie $3.20
  • Chicken Pie $3.60
  • Steak Pie $3.20
  • Mince Potato Top Pie $3.60
The Orient Cafe & Restaurant

The Orient Cafe & Restaurant

location

Address

453 Great South Road, Penrose, Auckland

phone

Phone

095251536

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Lunch ,  Brunch ,  Outdoor Seating

Location
453 Great South Road, Penrose, Auckland
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