Address
453 Great South Road, Penrose, Auckland
The Orient Cafe & Restaurant in Auckland Menu
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ALL DAY BRUNCH- Manuka Bacon $18.00
- Smoked Salmon $19.00
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Pancake Of French Toast $16.00
- toasted banana, bacon served with pancake or French toast, dressed with maple syrup
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Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
-
Free Range Egg Benedict
- house hollandaise, spinach with
- Sauteed Mushroom $16.50
-
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
-
S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
-
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
-
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
-
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
LUNCH-
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
-
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
- Chef’s Special Roast Beef $23.00
- Smoked Salmon $18.00
-
Burger
- crunchy slaw, sliced tomato on organic brioche bun with
- Panko Crumbed Fish & Lime Mayo $18.00
- Homemade Smoked Chicken & Mayo Sauce $17.00
SALAD- With Manuka Bacon $14.00
- With Homemade Smoked Chicken $14.00
- With Smoked Salmon $16.00
- Four Season Salad $10.00
SIDES-
Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
-
Game Chips $8.00
- served with house aioli and ketchup
-
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
ADD-ONS- Avocado
- Mushroom
- Each $3.00
- Tomato
- Free Range Egg
- Gluten Free Bread
- Each $ 4.50
- Grilled Halloumi Cheese
- Sausage
- Each $ 5.50
- Munaka bacon
- Grilled Chicken
- Smoked Salmon
Nearby Sample Menus
-
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
-
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
-
JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
-
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
- QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
-
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
-
FREE RANGE EGGS $16.00
- Feta rocket scramble
-
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
- Grilled Chicken $6.50
- Bacon and Maple $13.50
-
La Traditionale $19.50
- Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
-
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
- Butter and Sugar $8.50
- Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
-
Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
- Le Bretonne, Toffee and Sea Salt $9.50
-
unagi $12.90
- freshwater eel
-
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
-
ume kyu $6.90
- cucumber and pickled plum
-
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
- chef’s 3 sashimi selection $26.00
-
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
- chef’s 8 sashimi selection $68.00
-
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
-
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
-
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
-
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
-
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
-
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
-
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
-
PORIDGE $14.50
- served with seasonal fruit
-
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
- Vegetarian(GF) $10.99
- Onion Ring (6Pcs) $4.50
- Fish (GF) $11.99
- Crumbed Crab Stick $2.00
- Pineapple Fritter (GF) $1.20
- Battered Mussel (GF) $2.00
- Bacon & Egg $7.99
- Potato Fritter (GF) $1.20
- Salmon / Potato Rosti $5.00 each
-
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
- - Salmon $17.50
-
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
-
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
- - Cream Cheese & Lemon Honey $7.00
-
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
-
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
-
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
-
Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
- Flat White Small $4.00 Large $5.50
-
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
-
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
-
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
-
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
-
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
- Beef in Black Pepper Sauce $28.00
- Steam Rice - per person $2.00
- Pumpkin & Taro Hot Pot $25.00
- Ginger Fried Beef on Rice $14.80
- Sweet & Sour Pork on Rice $13.80
- Beef with Black Pepper Sauce on Rice $14.80
- Seafood Laksa $15.80
- Vege with Mince Fish $38.00
- Your choice of meat and style
- Egg fried rice $7.50
- BBQ pork foo young $8.50
- -Balck bean sauce
- Chicken $3.50
- Hawaiian $3.00
- Prawn $11.00
- Steak $3.00
- -with preserves or spreads $8
-
Atomic Burgers $18
- with chunky chips
-
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
-
Toast $6
- with preserves or spreads
- -Smoked Chicken Burger, with cos lettuce, salad, & aioli
-
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
- -Falafel Burger, with mesclun salad, & hummus
- -BLAT with bacon, mesclun, avocado, tomato & aioli
-
Crumbed beef cheek $19
- With chimichurri
-
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
-
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
-
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
-
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
- Ratatouille $9
-
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
-
Market fish $38
- Your waiter will advise
-
Wasabi Box $13.50
- (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
-
Salmon Teriyaki $15.00
- (Grilled Salmon with Wasabi Teriyaki Sauce)
-
Crispy Prawn Curry Set $15.00
- (Crispy Prawn with Curry, Salad, Rice, Miso Soup)
-
Finger Sushi $80.00
- 100 pcs
- Chicken Teriyaki Udon $15.00
- Onigiri(chicken or Tuna) $3.00
-
Tofu Teriyaki $13.50
- (Grilled Tofu with Wasabi Teriyaki Sauce)
-
Wasabi Tempura $10.00
- prawn 2 pcs, veggies 8 pcs
-
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
-
Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours
-
Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
-
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
-
Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
-
Butter chicken (GF) $11.00
- Served with rice and naan
-
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
-
Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
-
Bagel $5.50
- With cream cheese and preserves
-
Grain toast $6.50
- With any style eggs
-
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
-
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
-
Bacon and egg $9.00
- With toast
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
- Fresh Cold Noodles (V & G) $9.00
- SPICY CHICKEN NOODLES
- Fresh Cold Noodles with Beef $11.00
- Steamed Cold Noodles with Beef $11.00
- With Chicken in a Sichuan Pepper & Chili Soup $11
- Soy Egg Burger $6.00
-
Spicy & Sour Soup $10
- with Chicken or Beef
- Steamed Cold Noodles (V & G) $9.00
The Orient Cafe & Restaurant
Phone
095251536
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Gluten Free Options , Home Delivery , Vegetarian Friendly , Breakfast , Lunch , Brunch , Outdoor Seating
453 Great South Road, Penrose, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus