The Paper Cup in Auckland Menu

The Paper Cup in Auckland has no menu available, but can choose from many other options such as 1 Beef & Egg or 2 Salted Fish & Minced Pork from Fong Mei Court. Crystal Horse offers many options including Curry Combination Meats and Curry Prawn. Select Pizza includes a wide range like Meat Deluxe or Supreme. Sweet & Sour Wonton and Sweet & Sour Fish from . Long Rainbow Takeaway offers Athenia in Roma and 1- Garlic pizza Bread.

Nearby Sample Menus

  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Yakisoba $15.00
    • Chicken or Beef
  • Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
  • Fish Roe Don $15.00
    • Various Vegetable with Fish Roe on Rice
  • Rainbow Roll (6pcs) $14.00
    • Salmon, Eel Fish, Prawn with Avocado
  • Salmon Teriyaki $18.00
    • Grilled Salmon with MOTO Teriyaki SAuce
  • Rice / Side Salad $2.50
  • Chicken Tofu Teriyaki $15.00
  • Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00
  • Hawaiian Burger $4.00
  • Pineapple Fritters $1.20
  • Chicken nuggets $0.70
  • Cheese & Onion $3.00
  • American Hotdog $4.00
  • Cheese $2.70
  • Corn Fritters $1.60
  • Oyster $1.60
  • Egg Chicken Katsu $10.90
    • crumbed chicken cutlet w/seasoned egg
  • Spicy Chicken Mayo $11.90
    • stir fried with veges
  • Chicken Cutlet Curry On Rice
  • SET 2
  • Spicy Chicken On Rice
  • Chicken Skewers $5.90
    • crumb fried chicken with Japanese katsu sauce
  • California Roll $10.90
    • 8 rolls, cooked prawn, mayo & avo
  • Deep Fried Camembert Cheese $7.90
  • Slow cooked Scotch Beef
  • Karaage Fried Chicken KFC
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Edamame Beans $6
  • Sushi Rolls $15
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • Kumara Chunks $8
  • Crispy Potato Salad & Miso Soup
  • Vegetable $9.50
  • Battered Sausage $1.70
  • Chicken / Pork / Beef $4.00
  • Chicken $12.00
  • Cashew Nuts $4.00
  • Vegetable $10.50
  • Bami Gorang (meat-noodles-veges) $13.00
  • Egg (no meat) $9.50
  • Hawaiian $6.99
  • Fish (Hoki) $6.99
  • Tarakihi
    • fresh
  • Mussel $1.30
  • Crumbed Hoki $4.70
  • Crumbed King Prawn $1.80
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Salt Pepper Calamari (8Pcs) $7.90
  • Vegetarian $3.50
  • Steak $10.50
  • Nasi Gorang (rice) $12.50
  • Cheese & Onion $3.00
  • Bacon & Egg $5.00
  • Combination $12.50
  • Pineapple $2.00
  • Barbecue Pork $11.50
  • Plain Udon soup $9.00
  • Miso L $3.00
  • Teriyaki Chicken $12.50
  • Chicken Katsu (Cutlet) $12.50
  • Rice S $2.00
  • Nigiri 30 pieces for $55.00
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Chicken Katsu (Cutlet) $7.90
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Large $15.00
  • Large $15.00
  • Large $19.90
  • Kimchi Fried Rice $12.00
  • Chicken Katsu
  • Seafoods Noodle Soup $10.00
  • Large $15.00
  • Pork Katsu
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • -Extra Salad/ Vegetables / Chips $7.00
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Bread and Dips $11.50
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Steamed heel with soy sauce $9.80
  • Braised eggplant $12.80
  • Braised eggplant on rice $10.00
  • Tomato with egg soup $6.00
  • Cucumber with egg soup $6.00
  • Celery with potato noodle $9.80
  • Pork with fish sauce $13.00
  • Si-Chuan style stir fried pork slice $14.80
  • Single Order (Each) $6
  • Steam Chinese Pan Cake (5pic) $5
  • Stir-Fried Water Fresh Crawfish in Thirteen Spice Sauce (1/2 kg/ 1 kg) $36/$68
  • Classic Braised Pork Belly in Soy Sauce $19.80
  • Stir-Fried Broccoli with Garlic Sauce $17.80
  • Poached Pork Kidneys in Hot Chili Oil in Pot $23.80
  • Shanghai Stylish Small Won-ton in chicken Soup (15 piece) $10.80
  • Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
  • Hamburger $4.00
  • Ham & cheese $4.50
  • Bacon & egg $4.50
  • Ham, cheese & pineapple $4.50
  • Cheese burger $4.50
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Toast $3.50
    • 2 pieces
  • Chicken & avocado $5.00
The Paper Cup

The Paper Cup

location

Address

Shop 10/16 Factory Road, Waimauku, Auckland, 0064, New Zealand

phone

Phone

094118431

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
Shop 10/16 Factory Road, Waimauku, Auckland, 0064, New Zealand