The Peak in Hawkes Bay Menu

Panettone French toast $16.50
- w fresh seasonal Hawke's bay fruit & strawberry mascarpone
Creamed eggs $16.00
- toasted bagel w chorizo or smoked salmon
Avocado on toast $15.00
- w hohepa herbed quark, lemon zest & petit herb salad
Mushroom in toasted roll $16.00
- saute of mushrooms w "village press" harissa tapenade
Mountai view hierloom tomato & ciliegine salad $17.00
- salsa verde & toasted pine nuts
Steamed mussles $16.00
- w beer & chilli broth, garlic bread
Caeser salad $18.00
- leaves crispy holly , bacon, parmesan, orcano
Twice cooked holly pork belly sub $17.00
- w spiced BBQ sauce & shredded iceberg leaves
Fish of the day $26.00
- w quinoa, telegraph hills sun dried tomato & olive salad
Twice cooked holly pork belly $26.00
- w smashed chorizo potatoes, spring onion & radish salad
Moroccan spiced Hawke's bay lamb rump $26.00
- w goats cheese, walnut & rocket salad, Terazza saffron & sultana dressing
Cheese board of two $25.00
- Hohepa cumin danbo, herb quark & windsor blue, crackers relish & fresh fruit
The peak sharing platter for two $50.00
- Telegraph hill olives & sun dried tomatoes Aromatics

Nearby Sample Menus

Chorizo & char grilled chicken $14.00
- w/ roasted red pepper & corn sofrito, fresh coriander
Mamacita Fried Chicken $14.00
- w/ red mole, roasted red pepper & tomato sauce
Pepitas $4.00
- toasted pumpkin seeds
Arroz $4.00
- rice
Patata dulce Frita $14.00
- sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
Braised pulled pork $13.00
- w/ toasted almonds, caramelized onions & serrano pepper salsa
Natillas $10.00
- baked custard with silky passionfruit
Ceviche $13.00
- red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips

BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
-Vegetarian $9.50
Bowl of Fries $6.00
Nuer Gata Laon $23.50
- Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
Dim Sim $10.50
- Steamed pork 5 prawn dumpling with sesame chilli soya sauce
-Chicken, pork or beef $21.50
Yum Moo Grob (GF) $21.50
- Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
Gwitira Nuer Nam $12.50
- Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander

Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
Hawke's Bay Lamb Rump $39.50
- Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
Single serve of anyone cheese $15.50
‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
Mixed Epicurean Salad $8.50
Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel

Pipi chocolate cake $11.90
Sticky date pudding, caramel sauce $11.90
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Apple crumble with runny cream $11.90
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Tiramisu $12.90
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Aloha
- tomato base, mozzarella, ham, pineapple

Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00

Panang Mushroom $18.50
- A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
Fresh Chilli Sauce $2.50
Seafood Boat $24.50
- Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
Chicken Delight $21.50
- Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream
Beef Cheek Curry $22.50
- Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50

Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
Roasted beetroot,grape reduction, feta, walnuts $17.50
Olive flat bread, red onion, aged parmensan $10
Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
Lawson organic baby carrots, Arataki honey glaze, almonds $8

Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Proudly Serving Humming Hill Organic Eggs
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread

Seasoned wedges served with salsa and sour cream $10.50
TOAST & SPREADS (3) $4.00
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Hoki Fish Bites chips & Salad $13.00
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50

The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Venison Meatballs $14.5
- w chilli plum dipping sauce
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Whitestone Windsor Blue [NZ] see below
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;

Soup of the Day $14.00
Vegetarian Gnocchi $12.00
- basil pesto
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Tempura Battered Fish $12.00
- steak fries, green salad
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus

Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Ham and pineapple pizza $8
Spiders - Coke, Sprite, Fanta $5
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Ice Cream Sundae $5
Fish and chips $8
Bacon / egg / toast $8
Family Size $20

Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
Shrimp Cocktail $13.50
- with Marie Rose Sauce
Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
Pork Pie $12.50
- with Piccalilli
Crumbed Chicken with Salad and New Potatoes $14.50
Smoked Mackeral Pate $15.50
- with Toast
Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy

Affogato $13.90
- Vanilla bean ice cream served with a double espresso and your choice of liqueur
Fish of the Day $29.90
- Sourced fresh from the local market served on a mixed seafood risotto
Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Chefs Signature Seafood $34.90
- A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
- 2 legs, main size $31.90
Pork Spare Ribs $25.90
- Served with fries and salad
White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
- Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish