St. Georges Restaurant in Hawkes Bay Menu

 DESSERT

• Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
• Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
• Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
• Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16

 SIDE DISHES

• Organic salad, sunflower, pumpkin seeds $8
• Agria potato chips, aged parmesan $8
• New season potato salad $8
• Lawson organic baby carrots, Arataki honey glaze, almonds $8

 MAINS

• Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
• ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
• Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
• Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
• Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25

 ENTREE

• Roasted beetroot,grape reduction, feta, walnuts $17.50
• Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
• Chicken tortellini, ginger broth, organic tomato, soft herbs $19
• Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
• Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18

 SUMMER LUNCH - STARTER

• Marinated Kalamata olives $10
• Olive flat bread, red onion, aged parmensan $10
• Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5

452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand

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