Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Free Range Egg x1 $3.00
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Chicken Caesar Salad $27.00
- Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
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Asian Pork and Squid Salad (GF) $23.00
- Grilled marinated pork, crispy squid, crunchy cashew nuts, Asian-style dressing over mesclum.
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Pork Sausage x1 $5.00
- 100% pure pork, made in-house at our Hastings restaurant by our chef.
- Side Salad $7.00
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Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
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Soup of the Day $14.00
- Hearty homemade in our Hastings restaurant, served with bread.
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Cracked Pepper Pâté $17.00
- Delicious with gherkins, bread and crackers.
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Chocolate pudding $12
- Chef inspired chocolate pudding
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
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Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
- Cheerios and chips $10.5
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Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Terrôir Petits Fours $9.00
- Seasonal greens from the Terrôir garden $9.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- $50 per person mixed option
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Plain Noodle $5.00
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Ocean Catch $23.50
- Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
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Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
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Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
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Tom Yum Sml $9.50 / Lrg $18.50
- Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
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Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
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Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
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Crispy Moon $10.50
- Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Soup N/A
- See Specials Board
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
- Hoki $ 3.30 / $ 3.40
- Kumara $3.30 / $ 4.20
- Beer Batter $3.20 / $ 4.20
- Onion Rings $0.50
- Mussel Fritter N /A
- 2 Fish, 1 Hotdog, 1/2 Scoop $10
- Burgers / Cheese, Hawaiian, Egg , Bacon $5.00
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Mussels 1/2 Doz $7.50 / Doz $14.00
- $1.30
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Crispy potatoes with tabasco mayonnaise $8.95
- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- Extra egg $2.50
- Chef's pasta of the day $24.00
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
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Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
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Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Seared wild venison fillet $29.00
- Fresh fruit salad $4.50
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
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Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
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Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
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Chicken nuggets an fries $2.50
- plus $1 per year of child
- Mini milkshakes $3
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Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
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Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Half farmers $13.50
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Porridge with cream and brown sugar and/or poached fruit $10
- Extras choose from bacon, sausage (price each) $3.00
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Toast Bagel served with Cream Cheese and Jam $8.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Eggs on Toast your style $9.50
- Toast served with Preserves $5.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Smoked Salmon Bagel with Cream Cheese $12.00
- 3 Egg Omelette with your choice of filling’s $17.00
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
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Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
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Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
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Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
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Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
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Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
- Onion rings $4.00
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
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Omelette $13.00
- Ham, Cheese & Tomato
- Eggs Benedict with Salmon $16.50
- Kids Pancake Berry & Cream Pyramid $8.00
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LAMB SHANK $18.00
- with mustard mash & vegetables
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
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SEAFOOD CHOWDER $14.50
- creamy chowder with toast
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Optional Extras
- French Fries / Gourmet Potatoes / Roasted Vegetables
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Portobello Stack $24.90
- Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
- 300g Porterhouse $26.90
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Creme Brulee $12.90
- Chef's Brûlée served with seasonal fruit salad and short bread
- On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
- 300g Scotch Fillet $29.90
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Salt 'n' Pepper Squid $15.90 E / $29.90 M
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Seared Scallops $31.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar