Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Squid $8
- Strips of squid with soft batter coating. Delish
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
- - Add Smoked Field Mushrooms $2.00
- Cheerios & Chips $7 Meal / $11.5 Combo
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
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Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
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Jack Daniels Texas Ribs $22.00
- Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
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Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
- Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
- Chef's Market Soup $13.50
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Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
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Warm Goat Cheese Tart $18.00
- Candied Walnuts, Beetroot Puree, Orange Segments >>
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Pistachio Nut Creme Caramel $15.50
- Orange, Mint, Candied Ginger & Rosemary
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Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
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‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
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Coconut Creme Brûlée $15.50
- Lemongrass & Ginger Ice Cream
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‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
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Kapiti Ice Cream $15.00
- Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
- Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
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Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
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Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
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Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
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Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
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Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
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Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
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FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
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TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
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SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
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HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
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FRIES sm$7.00/lg$9.00
- w/ homemade aioli
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DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
- EXTRA CROQUETTE $4.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Otago Whitestone “Windsor Blue”
- Triple $32.00
- Double $25.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Fresh seasonal green salad, mustard dressing $9.00
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Garlic pizza bread with parmesan $9.90
- No.5 Cafe & Larder triple chocolate brownie
- Caramelised onions
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
- White chocolate and blueberry bread pudding
- Tea and coffee station(per person) $3.50
- Example menu $50
- Maple and pineapple glazed ham on the bone
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
- Fries with tomato sauce $12.50
- Smoked salmon & watercress parfait with celery salt $17.50
- Pickled padron & pepperoncini chillies with cumin oil $7.50
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- House sourdough extra virgin olive oil, zaatar labneh $8.50
- (includes one of the items below & ice cream waffle cone) N/A
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- 125 gms steak with vegetables and fries
- Salt & pepper calamari with aioli (GF) $14
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
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Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
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Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
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Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
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Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
- Mango Kulfi $6.00
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Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
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Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
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Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Seasonal Fruit Salad $7.50
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Bacon and Eggs with Toast $15.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Eggs on Toast your style $9.50
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Detroit way $3.00
- Cheesy garlic bread $5.00
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Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
- -9 $14.00
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Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
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8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
- Any two gourmet pizzas $22.00
- Garlic bread $4.00
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- Salads medium $11.00
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Large $14.00
- optional organic gluten and dairy free bread - Add $2.00
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar