The Pear Tree in Northland Menu

LUNCH MENU LUNCH MENU
  • Eggs Benedict $18.00
    • Poached Eggs on Ciabatta w Bacon, Hollandaise Sauce
  • Eggs Royal $18.00
    • Poached Eggs on Ciabatta w Smoked Salmon, Hollandaise Sauce
  • Eggs Florentine $16.00
    • Poached Eggs on Ciabatta w Baby Spinach, Hollandaise Sauce
  • Omelette $18.00
    • w Baby Spinach, Tomato, Cheese
  • Crumpets (your choice) $16.00
    • w Onion Relish, Goats Cheese, Lettuce-w Smoked Salmon, Cucumber, Mascarpone-w Strawberry Jam, Ricotta, Almonds-w Honey, Bacon, Mascarpone
  • Grilled Sandwiches $15.00
    • Bacon, Brie, Apricot-Gouda, Mushroom, Onion-Bacon, Lettuce, Tomato-Blueberry, Brie, Fruit bread
SALADS SALADS
  • Greek Quinoa Salad $16.00
    • w Black Olives, Feta, Cucumber, Onion, Tomato
  • Caesar Salad $17.00
    • w Parmesan, Bacon, Poached Egg, Anchovies (optional)
  • ADD Chicken $20.00
  • Pear and Walnut Salad $16.00
    • w Rocket, Blue Cheese, Pears, Walnuts
  • Pear Tree Burgers $24.00
    • Beef Burger w Lettuce, Tomato, Swiss Cheese-Grilled Chicken Burger w Lettuce, Apricot chutney, Bacon-Battered Fish Burger w Lettuce, Tartare Sauce, Cucumber, Tomato
  • Fish & Chips $24.00
    • (Your choice of battered or grilled) w Fresh Salad, Tartare Sauce
  • Char Grilled Chicken Satay $18.00
    • w Fresh Salad, Satay Sauce
  • Butter chicken Fettucine $24.00
    • Fresh pasta w Marinated Chicken, Award winningButter Chicken sauce, Baby Spinach,
  • NZ Green Lipped Mussels $17.00
    • w Chilli, Garlic, Parsley, White Wine, Cream
  • Saffron Risotto $22.00
    • w Broad Beans, Mushroom, Fresh Salad
SIDES SIDES
  • Beer Battered Fries $6.00
  • Shoe String Fries $6.00
  • Garden Salad $5.00
  • Seasoned Wedges $ 9.00
    • w Bacon, Cheese, Sour Cream
DESSERTS DESSERTS
  • Gourmet Ice Cream and Sorbet $12.00
  • Passionfruit Meringue Nest $12.00
    • w Chantilly Cream (GF)
  • NZ Cheese Award-winning Cheeses from around NZ w dried fruit, nuts, crackers $16.00

Nearby Sample Menus

  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Scotch Fillet $26.50
    • Juicy scotch fillet grilled to your liking
  • All Seafood Dishes are served with fresh salad & fries
  • -egg $1.50
  • Fish $5.50
  • Fisherman’s Platter $24.50
    • A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
  • All Burgers are served with fries
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • egg $1.50
  • Chicken Bacon Burger $20.00
    • Crispy coated chicken, streaky bacon, salad greens, chunky chips
  • Open Chicken Sandwich $16.00
    • Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
  • Summer berry sorbet $11.00
    • Mixed berry sorbet,creamy yoghurt ice cream
  • Shrimp Cocktail $15.00
    • Yummy shrimps,avocado,seafood sauce,lettuce garnish
  • Mini Me sundae $6.50
    • Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
  • Chicken Fingers (GFOA) $12.00
    • Grilled chicken tenders, chunky chips, tomato sauce
  • Only available between 11am - 3pm
  • The Hot Streaker M $15/L $28
    • Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
  • Hot Dogs with Chips $7.50
  • Chips $5.00
    • Potato Chips
  • Paneer Makhani $15.50
  • Bowl of Basmati Rice with Cumins $3 Small / $4 Large
    • Peas cooked in light spices and basmati rice.
  • Tandoori Roti $2.50
  • Lamb Kadahi $17.50
    • Lamb cooked in tomatoes, capsicum, fenugreek and coriander
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy
  • Beef Shiraz $17.50
    • Beef cooked in a traditional punjabi style.
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • SPAGHETTI ALLE VONGOLE $28.00
    • fresh NZ clams tossed in olive oil garlic white wine chilli
  • CHIPS $6.00
  • BANOFFEE PIE and of course $8.00
  • CAPRICCIOSA $19 / $24
    • olives cabanossi artichoke mozzarella
  • SALAD OF THE DAY $24.00
    • ask server for details
  • STEAK MEAT LOVERS $24 / $28
    • as above with added steak
  • locally caught fresh fish grilled & served with chips & salad $28.00
  • HAWAIIAN $16 / $21
    • ham pineapple mozzarella
  • Chicken Saag $15.50
    • tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Chicken Nuggets $8.00
  • Side Dish Platter $8.00
    • a bit of all above dressing excluding poppadoms & salad
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Fish Tikka $11.00
    • large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Beef Madras $15.50
    • a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
  • Raita $2.70
  • Organic white quinoa (keen-wah) porridge $14
    • served with organic bush honey yoghurt or house made almond & coconut yoghurt
  • Herb crushed potato $5
  • Pea and leek risotto $16.5
    • (Vegan avail)
  • add Hollandaise $3
  • Nectar organic quinoa nacho’s $2
    • Add free range poached eggs
  • Fresh house grain mustard Hollandaise $3
  • Free range eggs any style (x1) ...2 (x2) $4
  • Crushed, crispy pan-fried herbed taties $6
    • add fresh tea smoked salmon (organic red chai)
  • Cinnamon Sugared Doughnuts $19.00
    • Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
  • Streaky Bacon $5.00
  • Streaky Bacon and Free Range Eggs $15.00
    • Your way on toast w grilled tomato – Create your own big breakfast w sides
  • A Cheese Kransky N/A
  • Sweetcorn & cheese toasted sandwich w fries $14.00
  • Moroccan Lamb & Hummus Pita Pockets $22.00
    • w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
  • Benedict Eggs $22.00
    • Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
  • Fried Onion Rings $4.50
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Pork Spare Ribs $14.50
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • Garlic Bread $7.50
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • -1/2 kg $16
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Popcorn Shrimp $14.50
  • Dinner pack $12.50
    • 2 Thighs, 1 drum, reg chips
  • Breast pack $4.00
    • 1 Breast, small chips
  • Made to order with: onion, tomato, lettuce, mayo, sauce
  • 3 Nugget pack $5.00
    • 3 Nuggets, small chips
  • Hamburger $7.50
  • Hotdog $3.50
  • Snack pack $8.50
    • 1 Thigh, 1 drum, reg chips
  • Lunch pack $15.00
    • 2 Thighs, 2 drums, reg chips
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • Seared tuna loin $19.50
    • grilled avocado , Asian sesame cucumber salad, miso dressing
  • - Salted Caramel ice cream
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
  • 1kg $26.00
  • Char grilled chicken breast $34.50
    • cheesy mash, buttered greens, pea puree, roast red pepper coulis
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • 250gm Angus eye fillet $38.50
    • .
  • Lamb or Chicken $11.50
    • Lettuce, tomato, and onions in a toasted pita bread
  • Marinara
    • Herbed tomato base, onion, shrimp, mussels, squid, clam, garlic, oregano, cheese
  • Family $21.50
  • Aegeans Special
    • Herbed tomato base, sundried tomatoes, red onion, fresh tomatoes, olives, capers, feta, garlic, oregano, cheese
  • Family $21.00
  • Keri Super
    • The Lot
  • Mexicana
    • Herbed tomato base, capsicum, pepperoni, hot chilli (mild or hot), garlic, oregano, cheese
  • Small $11.50
  • Cookies & Cream Overload $12.50
    • A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
  • Lamb Rump $29.50
    • Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
  • Toasted Ciabatta $3.00
  • Seafood Chowder $16.00/$26.00
    • Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
  • Lemon Tart $12.50
    • Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
  • Trio of Ice Cream $12.00
    • 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
  • walnuts then drizzled with maple syrup $15.00
  • Spicy Chorizo $23.00
    • Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
The Pear Tree

The Pear Tree

location

Address

215 Kerikeri Road, Stone Store basin, Far North, Northland, 0230, New Zealand

phone

Phone

094078479

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
215 Kerikeri Road, Stone Store basin, Far North, Northland, 0230, New Zealand