The Pie Piper in Auckland Menu

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The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

Chicken Noodle Soup $7.00
Squid Ring $0.80
Diamond Special $16.50
-Served without a Meat Pattie $6.50
Tofu, Mushrooms, Capsicums Vegetables & White Rice $15.50
Hot Dog on Stick $2.20
-Fish of The Day $3.50
Steak $15.50

N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.

Mixed appetizers (5 pieces) $10.80
- Combination the best 5 appetizers from chefs selection
Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
Chill out fried rice $17.90
- 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
Cashew nuts $3.00
Kari puff (4 pieces) $8.80
- Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
(chicken or vegetarian) $14.90
(5 king prawns or combination seafood) $17.90
(fish fillet) $17.90

Sausages $5.50
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Fried egg $1.50
Garden salad $6.00
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
-add bacon & cheese topping $4.00
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Wedges $12.00
- With sweet chilli and sour cream

Potato FRitter $0.60
Scallop $1.50
Mussel $1.00
Paua FRitter $2.00
Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
Hot Dog $1.60
Cheese / Egg / Pineapple / Onion $1.00
Bacon / Steak / Fish $5.00

Spicy Pork /Spicy Teriyaki Chicken $1
Salmon Sashimi Box $14.5
Chicken Dumpling $5
Teriyaki Chicken / Crispy Chicken $1
Teriyaki Salmon $9.9
Vege Tempura $2
Fish Katsu (Cutlet) $9.9
Chicken Yakisiba $9.9

Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Chicken Korma (Mild) $17.50
- Cooked in a moderately spiced cashew nut paste and cream sauce
Onion Salad $5.00
- Lightly spiced fresh sliced onions
Chicken Tikka Masala $17.50
- Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
Vegetable Biryani $15.00
- Steamed Basmati rice and vegetables cooked with rich flavour
Vegetable Samosa (2 pcs) $6.00
- Deep fried pastry filled with subtly flavored spicy potato & peas
Bombay Aaloo $13.50
- Potatoes cooked with onions, cumin, mustard seeds & fresh coriander

Tiger prawn $3.00 each
Panko
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
Mussel $2.00
●coatings
Kumara chips / fries / wedges $5.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
●seafood

Regular $12.90
Large $14.90
Chicken Katsu
Medium $12.90
No. 3 $13.50
- No.1 + Fish, chips
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
Small $9.90
Regular $12.90

Vegetable tempura $7.00
Fresh egg $.50
Teriyaki chicken don $10.00
Una-tama don(eel & egg) $15.00
Pork ginger don $10.00
Curry on rice $8.50
Pork kimchi don $10.50
Katsu curry rice $12.00
- chicken or pork

39. BEEF BENTO $15.90
- Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.
24. CHICKEN $12.90
42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
48. PORK KATSU DON $13.90
25. BEEF $12.90
56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup

Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Hash browns(2) $3.20
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
●Sides
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach

CAJUN CHICKEN $5.50
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
BACON (3 streaky) $5.50
CREAMY MUSHROOMS $8.50
CREAMY HELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens