The Pie Piper in Auckland Menu

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The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Steamed jasmine rice 3
Kumara & Pumpkin Seed Bread 8
Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
Green Lip mussels 1kg scoop 29

CHICKEN SOUP $6.00
- fried noodles with chicken and egg
GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
LUNCH SPECIAL $10.00
- Curry with rice 1 Naan bread & Excludes seafood & tandoori
FISH PAKORA 10PCS $12.99
- Deep fried fish coated in chickpea flour ginger garlic and spices
CHICKEN LOLLIPOP 6 PIECES DRY $12.99
- chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
BALTI CHICKEN EGGPLANT $10.99
- boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
CHEESE NAAN $3.50
- stuffed with special cheese mixer
VEGETABLE JALFREJI $9.99
- mixed vegetables cooked in sweet & sour gravy

Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Pork and Shrimp Siomai (4 pcs) $6.00
Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables

- Prawns $12.50
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
Extra Omelette $3.00
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.

MATER PANNER
MUTTON BIRYANI $14.00
LAMB ROGANJOSH
CHICKEN MADRAS
CHICKEN JALFREZI
PALAK PANNER
CHICKEN DO PYAZA
FAMILY COMBO $48.00
- 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L

Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

Ham $3.50
Single $10.00
Garlic Fried Mushrooms $3.00
Triple $22.00
Fried Onions $1.00
Vogel's $2.00
1 Egg $2.00
Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg

5 Fish; 2 Cup Chips $15.50
Single Cone $2.00
8 Fish; 3 Cup Chips $25.00
1 Chicken Nibbles $0.70
8 Chicken Thigh; 3 Cup Chips $29.00
Triple Cone $4.00
4 Squid Rings $2.00
1 Hot Dog $2.00

Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Wild Wheat Sourdough, Lot 8 Evo $4.5
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Apple + Fennel Slaw $9
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16

King prawn(4pcs/ach pcs) $7.00/2.00
Unagi Nigiri (9pcs/4pcs) $16.00/8.00
- Eel nigiri
Chicken katsu $11.00
- crispy chicken with salad and rice
Large (16ps) $16.00
EXTRA CHARGES
Dynamite sushi (8pcs) $9.00
SASHIMI(raw fish)
BENTO - LUNCH BOX

Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
●Kofta (mixture of mince beef and lamb)
Chicken kebab

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50

Meals
- Lamb Pork
Kumara 70¢
Rolls $6.00
- Lamb Pork
Bacon Egg & Cheese $4.50
Cheese $3.50
Pumpkin 70¢
Chicken Drumsticks $1.80
Ham Cheese Toast $2.50

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce