The Pie Piper in Auckland Menu

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The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Mixed Mashawi (Regular) $42.50
- A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes

Dahni Bhall Chat $4.99 pl
Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy
Kadhai Paneer $9.99
- A traditional cottage cheese dish
Garlic Naan $2.50 ea
Muttor Pulao $5.99 ea
Sarson Da Saag/Makki Di Roti $8.99 pl
Mix Parantha $3.99 ea
Flame Vegi Thali $9.99 pl

Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Steamed Jasmine Rice $2
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs

Chicken Jalfrezi $15.99
- Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Charcoal Chicken Tikka $9.99 / $18.99
- Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
Chicken in Black Pepper $15.99
- Exotic blend of chicken cooked in spices with black pepper base
Pualo $14.00
- Mixed Vegetables cooked with basmati rice
Plain Basmati Rice $3.00
Butter Paneer $14.49
- Vegetarian version of butter chicken
Achari Paneer Tikka $8.00
- Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor

Curry Lamb $20.00
Stir-Fried Round Beans $16.00
Curry Rendang Beef $18.00
Mapo Tofu $16.00
Hainanese Chicken Rice $10.50
Beef Egg Fu Yong $12.00
Sambal Sauce Fish
Curry Fish Collar/Fish Fillet

Curry & Rice Roll $2.50
Fish Burger $4.80
Snapper $5.50
Bacon Roll $3.50
Paua Fritters $3.50
Ham & Pineapple $3.20
Chips $2.50
Chicken Nuggets $0.80

(chicken, beef, pork or vegetarian) $14.90
Pad priew waan
- Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
(chicken, beef, pork or vegetarian) $15.90
(fish fillet or squid) $17.90
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce
(chicken, beef or pork) $14.90
Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
Prawn tempura (6 pieces) $8.00
- Deep fried prawn with mayonnaise

Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel

Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Side hash brown $4.50
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Side sausage $5.00
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Bagel $6.00
- With cream cheese and jam
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs

Southern fried $2.50 piece
8 Chicken pieces
Mashed potato & gravy $2.50/$5.00
Kumara $0.60
Sandwich $5.50
- with salad, meat & gravy
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
Cheesecake $3.00
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
Kumara chips $4.50
Soup of the day $7.00
- With toast
Plain $5.80
We do homemade burgers and toast sandwiches
bacon egg $5.50
Chicken salad $8.50
Cheese onion $4.20

- Crumbed chicken
-Tuna triangle
Sweet chilli chicken
All $2.00
Deep fried chicken & avocado roll
-Vege fritter with shrimp
Eel
- Salmon & cream cheese

Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad
Affogato $10.00
- Double chocolate ice cream topped with choice of long black or hot chocolate
Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Scotch $28.00
- 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce

Baked beans $4.00
GF=Gluten free on request
Green salad with cow feta $7.00
Hash brown x 2 $4.90
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
-Served with soft tacos $19.50
-With bacon $17.50

All of our eggs are free range
-with mascarpone, rhubarb & red berry compote $12.50
Bagel with jam and cream cheese $7.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs on toast $8.50
Never ending brunch (until 2pm)
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-with bacon, banana & maple syrup $16.50