The Pie Piper in Auckland Menu

The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Ratatouille $9.00
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Butternut & ricotta cannelloni $9.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Guacamole N/A
    • Avocado, onion and tomato
  • French Fries $5.00
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Beef Madras $14.50
    • Diced beef cooked in coconut cream, onion, and Madras spices
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Raita $3.00
  • Mt Everest Special Curry $16.00
    • Dice of beef cooked in a traditional secret recipe
  • Dry Chilli Chicken $16.00
    • Chicken cooked in capsicum, onion and soy sauce
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor
  • Chicken Soup $6.00
  • Lacha Paratha $3.50
  • Add +$5.00 for Ramen
  • Chicken Kidney $1.00
  • Spicy Shredded Seaweed $7.00
  • Chinese Sausage $1.50
  • Spicy Shredded Pork Stomach $8.00
  • Potato $2.00
  • Black Tiger Prawn $2.50
  • Cucumber Salad $7.00
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Salmon Avocado Roll $9.50
  • Teriyaki sauce available for your meat just $1.00 extra
  • Edamame $5.00
  • Scallops $15.00
  • Mixed Tempura $15.00
  • Prawns $16.50
  • French Fries $6.00
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Calamari Served with Salad $19.99
  • French Fries S $7.00
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • Chicken piece $2.70
  • Spring roll $2.00
  • Half $10.00
  • Shank no trimmings $8.50
  • Beef S $11.5 / M $14.5 / L $18
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Cheesecake/mousse $3.00
  • Peas & carrots M $2.5 / L $4
  • Seafood fried rice / noodle $13.80
  • Deep fry wonton $5.80
  • Pork with cabbage $11.00
  • Stir fry flat rice noodle w/ beef and egg gravy $13.80
  • Chicken feet $5.30
  • Deep fried prawn spring rolls $7.00
  • Steam minced pork bun $5.80
  • Crispy spicy tofu $14.80
  • L $70.00
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • M $50.00
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • L $80.00
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • Beef Noodle N/A
  • Noodle - Large/Small $1.00/$0.60
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Rice Noodle $2.00
  • Noodle with Meat Sauce N/A
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Meat - each $1.50
  • Deep Fried Wonton $9.00
  • Toasted banana bread $2.50
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Muffin $2.50
  • Eggs $2.00
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Toasted Sandwich (2 fillings) $4.50
  • BBQ pork $12.50
  • BBQ pork $11.00
  • Egg $3.80
  • BBQ pork on rice $10.00
  • Chicken $8.00
  • Egg Fu Yong $42.50
  • Beef $10.50
  • Sweet & Sour Pork $24.00
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • Braised whole abalone in oyster sauce on rice $68.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • ●Surf Clams / Otta Clams
  • Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
  • ●Wild Caught Abalone
  • -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
  • ●Pork
  • SESAME NOODLES $9.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • BEEF NOODLE SOUP $10.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • SAGO MANGO PUDDING each $3.00
The Pie Piper

The Pie Piper

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

0210496357

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu Closed Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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