The Pie Piper in Auckland Menu

The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

  • GARLIC
  • Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
  • GREEN CURRY
  • Snapper $26.50
  • Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
  • Drunken Master Noodle $18.50
    • Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
  • Chicken or Beef $16.50
  • Duck $20.50
  • Bowl of rice $4
  • Garlic bread $4
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Cheesy garlic bread $6
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • MINCE $4.50/$12.00
  • CHICKEN AND APRICOT $5.50/$16.00
  • STEAK AND KIONEY $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • APPLE $3.50
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • STEAK AND VEGETABLE $5.00/$14.50
  • VEGETARIAN $5.00/$14.50
  • Served with steamed rice and salad
  • gomtang $13.00
    • (boiled bone stew with rice)
  • (Gamjatang) [Pork Backbone soup]
  • 1. Chicken Teriyaki $12.00
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • (S) $13.00
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • Beef omasum with ginger & spring onion $5.50
  • Purple coconut cake $4.50
  • Triple with chu hou sauce $5.50
  • Glutinous rice $5.50
  • Black bean sauce chicken feet $5.50
  • Snowy yolk bun $5.50
  • Baked custard bun $5.00
  • Vegetarian fried noodles $24.00
  • Special Cantonese Deep Fried Chicken / $28.00
  • Egg Noodles can be replace with Rice Noodles
  • Ice Cream Glutinous Rice Ball $7.00
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
  • Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
  • SAMOSA CHAAT $5.00
  • DAHI PURI $5.00
  • VADA PAAV (2 pcs) $6.00
  • JOWAR ROTI (6 pcs) $7.00
  • PANI PURI $5.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • DABELI (2 pcs) $6.00
  • Prawn $9.50
  • Chicken with ginger pineapples $10.00
  • Chicken fried rice $8.50
  • Cheese $2.80
  • Satay chicken with vegetables $9.50
  • Beef with vegetables $9.00
  • Chicken curry $9.50
  • Egg $7.20
  • -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
  • If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
  • -Beef / Pork / Chicken / Seafood $18.00
  • Salmon Sashimi M $23 / L $45
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
  • Stir fried chicken with black bean sauce on rice $18.00
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • Shoestring Fries (V) 6.5
  • Seasoned Wedges (V) 6.5
  • Mince on Toast (GF) 12.5
  • 3 Egg Omelette w/ Ciabatta 17.5
  • Add a Side $5ea
  • Fritters (V) (GF) 14.5
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • w. home grown herb aioli & t-sauce
  • Egg Fu Yung $9
  • Combination Meat Fu Yung $10
  • Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
  • Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
  • Stir-fried Squid $15
  • Fiji Style Fried Cassava (2PCS) $3.00
  • Spicy Chicken Dry $13.00
    • Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
  • Veg Fried Rice $10.00
    • Stir fried rice in a wok mixed veges, soy sauce.
  • Chilli Garlic Chicken $12.00
    • Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
  • Chicken / Lamb in Oyster Soy $10.00
    • Wok fried meat drizzled with oyster sauce & glazed veges.
  • Chicken / Lamb Fried Rice $10.00
    • Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
  • Extra - 1PC Chicken $3.00
  • Fiji Style Bara (2 PCS) $3.00
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Kadahi Paneer $14.00
    • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
The Pie Piper

The Pie Piper

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

0210496357

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu Closed Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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