Address
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
The Pie Piper in Auckland Menu
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The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.
Nearby Sample Menus
- -Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
- Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
- Poached Egg Tripe in Hot Chilli / Sautée Spicy Ox Tripe / Fried Diced Lamb with Cumin / Braised Beef Shank in Chilli Sauce $18.00
- ●Pork (20 pcs)
- Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
- Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
- Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
- Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
- Pork charshu don $12 / S $6.5
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Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
-
Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
- Miso base soup ramen $13
-
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
- Kakiagedon R $10 / S $6
- Large size ramen $1
- Agedashi tofu $4.5
-
Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
-
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
- (Kids Only From 1-12) years of age, no adults allowed.
-
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
-
Tom Yum Soup $12.90
- (Chicken or Sea food) Served with Steamed rice.
-
Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
- Grilled Chicken or Grilled Pork on Rice $12.90
-
Spring rolls. $5.90
- With sweet and Sour sauce.
-
Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
-
Chicken Curry $13.00
- Chicken curry cooked in mild spices
-
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
-
Chicken Tikka $10.00
- Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
-
Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
-
Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
-
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
-
Side Dishes
- Raita 2 Poppdoms
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
- Free Range Eggs $10
- -BACON, old school hash browns and sauteed spinach
-
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
-
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
-
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
-
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
-
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
- -Tomato, basil, mozzarella $16.00
- Piadina
- From our farm
- Squash panzanella, feta, sesame crumb $8.00
- Crayfish, new season potatoes, tomato, radish $39
- Kingfish crudo, watermelon, gazpacho $19.00
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- -Prosciutto, crushed peas, feta $18.00
-
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
-
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
-
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
- Fries N/A
-
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
-
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
-
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
-
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
- Red chicken curry $23.00
- Roti bread (one piece) $4.00
- Stirfry sambal & vegetables with prawns $25.00
- Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
- Malay seafood curry $28.00
- Stirfry garlic pepper vegetables with prawns $28.00
- 4 satay chicken sticks $14.00
- Laksa (malay red curry egg noodles) vegetables and togu $19.00
- -Half $11.99
- Beef Vindaloo (Hot) $ 16.00
- Raita $ 3.00
- Lunch Combo $ 11.00
- Butter Chicken $ 16.00
- Vege Beef $ 16.00
- Lamb Vindaloo (Hot) $ 17.00
- Cheese Garlic Naan $ 5.00
-
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
-
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
-
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
-
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
-
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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EGGS ON TOAST $14.50
- three poached eggs on toast
-
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
-
Tandoori chicken H $11.50 F $20.00
- Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
-
Masoor Dal $13.50
- Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
-
Butter Prawns $20.50
- Prawns simmered in a tomato based butter sauce
- Chicken & chips $8.50
-
Saag Aaloo $14.50
- Potatoes cooked in a lightly spiced spinach puree
-
Madras $19.00
- Curry prepared with coconut & classic South Indian spices
-
Saagwala $17.50
- A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
-
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
- Pepperoni, extra cheese $5.00
- Mozzarella Stick 6 pieces $9.00
- 3 Garlic knots $4.00
-
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
- Garlic Knot $1.50
-
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
-
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
- Mushroom, capsicum, tomato $4.00
- Chips (minimum) $2.00
- Steak $4.00
- Mussel $4.60
- Scallop $1.80
- Fried Chocolate $2.50
- Snapper Fritter $4.50
- Ham & Pineapple $3.50
- Fish Cake $1.20
-
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
- 2 filling $5 00
-
Toasted Sandwich
- Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
-
Wedges $5.20
- Serve with sour cream
- 1 filling $4 50
- extra 1 more filling $0.50
-
-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
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Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
- Spiced prosciutto $6.50
- Black pudding $6.50
- Salad of the day $10.00/$15.00
-
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
-
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
- Free range eggs scrambled or poached $12.00
- Tomato $4.00
- Avocado $4.00
The Pie Piper
Phone
0210496357
Opened hours
Mon
Closed
Tue
Closed
Wed
Closed
Thu
Closed
Fri
11 AM to 10 PM
Sat
11 AM to 10 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Bar Not Available , Lunch , Seating , Desserts and Bakes , Dinner
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus