The Pie Piper in Auckland Menu

The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

  • Missal pao $6.50
  • Masala Dosa $8.50
  • Vada pro $4.50
  • Bread pakoda $1.80
  • Roti $0.70
  • Kachori $1.80
  • Paratha $1.10
  • Large pizza, garlic bread or chips & coke. $14.00
  • TUESDAY - PURI THALI
    • Puri with Curry, Dhal and Chutney
  • CHICKEN CURRY $9.95
    • Served with Rice or Roti
  • Combination $15.00
  • Vegetable $9.00
  • DUCK CURRY $12.99
    • Served with Rice or Roti
  • BUTTER CHICKEN $9.99
    • Served with Rice or Roti
  • Lamb $7.00
  • Duck $7.00
  • 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Snapper burger $6.50
  • Steak cheese $4.30
  • Mini spring roll $2.00
    • 1/2 doz
  • Extra meat on the burger $1.50
  • Wedges $4.50
  • Paua fritter $5.30
    • 100%
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Wedges $7.00
    • Plus sour cream
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chips $7.00
    • with sauce
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • tokusen nigiri $30/$38
    • with matching sakes add
  • miso shiru $8.90
    • with cloudy bay clams
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • 76. Scallops $1.30
  • Steak $3.50
  • 14. Pork $9.50
  • Hot Chilli Chicken with Lemon Grass & Cashew Nuts on White Rice $12.00
  • 51. B.B.Q Pork $10.00
  • 63. Chips $2.00
  • 13. Steak $9.50
  • 81. Pineapple Fritter $1.00
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic
  • Vanilla and rhubarb creme brulee $15.50
    • With a lemon madeleine
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • Half a grapefruit $6.00
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • Hash Brown $4.5
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Eggs $4
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
  • Crumbed Prawn $15
    • Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Seasonal garden salad bowl $10.00
  • Acai berry smoothie $9.00
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Shoestring fries with tomato sauce $6.50
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Eggs any style $5.50
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Coconut Crusty Buns $ 2.00
  • Red Bean Buns $ 2.80
  • Coconut Buns $ 2.00
  • Chocolate Danish $ 2.50
  • Bacon & Cheese Savory $ 3.00
  • Apple Danish $ 2.50
  • Banana Cakes $ 2.00
  • Chelsea Buns $ 2.00
  • Servos Hollandaise $3.50
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
  • Vegetarian Kiwi Breakfast $19.40
    • free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
  • Avocado $3.00
  • Servo Caesar $18.90
    • with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
  • Eggs Benedict $3.50
    • extras add
  • Smoked salmon $6.00
  • Fries with aioli & tomato sauce $6.50
  • Peanut Brownie $ 1.00
  • Afghan $ 1.00
  • Mince Pie $ 2.00
  • Steak & Cheese $ 2.20
  • Steak & Pepper $ 2.50
  • Chicken Pie $ 2.70
  • Mince & Cheese $ 2.50
  • Choc. Chip Cookie $ 1.00
  • Edamame $5.00
  • Teriyaki chicken don $10.00
  • Sliced pork/Pork rib $4.00
  • Sesame oiled seaweed salad $10.00
  • Sausage $6.00
    • 5 pcs
  • Takoyaki $6.00
    • 8 pcs
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Deep fried chicken don $10.00
The Pie Piper

The Pie Piper

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

0210496357

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu Closed Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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