The Pie Piper in Auckland Menu

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The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
-or avocado, mushroom, spinach $15.50
Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
Sausages $4.00
-with roasted tomato & toast $12.50
Power breakfast $20.00
- Bacon, sausage, tomato,roast potato, eggs any style, mushrooms & toast
Toast $2.50

ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family

Chicken Souvlaki on Rice & Salad(Spicy) $13.00
Super Kebab on Rice on Salad $14.00
Super Kebab $12.00
Seasoned wedges & sour cream $ 4.50
Lamb Kebab $10.50
Chicken Souvlaki (Spicy) $11-00
Lamb Shish Kebab $ 15.00
- Served with Rice and Salad
Lamb Satay on Rice & Salad $ 13.00

-bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
sides:
-smoked salmon, caper and cream cheese $11.90
-ham, tomato and cheese $16.90
smoked salmon scrambled eggs $18.90
- toasted croissant and avocado served with hollandaise
muesli with fruit salad and yoghurt $10.00
smoked chicken quesadilla $21.90
- smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
toasted loaf with preserves $9.90

-Feta $42.00
- light and tangy
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- paper thin Margherita $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-Blue $42.00
- sharp soft cream
Organic hohepa feta & walnut $12

Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90
● 1kg Cooked Mussels $13.90
- In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
BBQ Chicken Flame Grilled $21.90
- Served with salad, egg & chips
Meat Balls (8pcs) $7.90
350 gram Flame Grilled Lamb Shoulder Chops $22.90
- Served with salad, egg & chips
-Optional
- 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
Ham / Cheese $4.00

When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
Gandhi Wedge Fries $7.50
- Secret Indian Spices / Curry Ketchup / Aioli
Spinach Florentine - served on pumpkin toasts $17.50
Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
- Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
Toasts $7.50
- Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
English Breakfast $19.50
- Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg

Thick cut fries $10
- with aioli and herbed sea salt
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Tempura prawns $22
- with Sweet Chili Dip
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fresh Tarakihi and chips $28
- with salad greens and aioli

Butter & sugar $5
La Capri $14.50
- Goat cheese, honey, sundried tomato and walnut with salad
Gratin Dauphinois $6
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Addition $1.50
- Tomato
Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
Addition $2
- onion
Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts

JEON 6 PCS
DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing
Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
BASSAM RICE(8 pcs) $17.00
- slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
JEON

Wedges (p/scoop) $5.50
M-pack
- 1 drum & 9 nibbles
Boneless Fried & Seasoned $37
Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
Boneless Fried Chicken $34
Fried Chicken $32
Boneless Fried & Spring Onion $37
Two x M sizes, free 355ml drinks

Salt and pepper squid $14.50
- With citrus aioli and fries
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Spiced potato wedges $7.50
- Topped with sour cream
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
French fries $6.50

California sushi (8pcs) $9.00
Yakisoba (chicken fried teriyaki noodle) $11.00
Chicken box $11.00
Fish teriyaki $11.00
Chicken teriyaki $11.00
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
Beef donburi $11.00
- stir fried vegetables and seasoned beef on rice
BENTO -DINNER BOX

Chicken $13.50
Medium mixed $16.50
Mixed $14.00
Medium $11.00
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
Large $13.00
Mixed $13.50

Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto