The Pie Piper in Auckland Menu

The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Greek Salad $8.00
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Chicken Wing $8.00
    • Deep fried chicken wing served with sweet Thai chilli sauce
  • -Vegetarian with tofu $12.00
  • Prawns Fried Rice $15.50
    • Thai fried rice with prawns and vegetables
  • ●Green Curry
    • Thai green curry paste cooked with choice of meat and veggies in coconut milk
  • Thai Coconut Ice Cream $4.50
  • ●Tom Kha
    • Light soup flavoured with mushrooms in coconut milk
  • -Prawns $10.00
  • Cashew Nuts Tuesdays $10.00
    • Choice of chicken, beef or pork
  • Fat Chips Small $4 Large $8
  • Duck Liver Parfait 15
    • w proscuitto, black doris plum & homemade sourdough toast
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • Chocolate Brownie Bites 2
  • Crispy Polenta Chips 10
    • w rosemary sea salt & goat cheese whip
  • Steak & Chips 16
    • w salad & jus
  • Besan Burfi $15.00 kg
  • Lamb/Chicken Samosa $3.00 ea
    • A deep fried conical pastry stuffed with Lamb or Chicken
  • Lamb Parcel Roti Roll $8.99
  • Lamb Saagwala $11.99
    • Diced pieces of lamb cooked with spinach
  • Gujia $30.00 kg
  • Tawa Gosht $12.99
    • Diced pieces of goat cooked in traditional style
  • Onion Rings $3.99 pl
    • Spiced onion stirred in chickpeas flour batter & deep fried
  • Aloo Prantha $7.00 pl
  • Fresh Snapper $7.00
    • Battered
  • Hotdog $2.80
    • Battered on a stick
  • Fresh Tarakihi $6.90
    • Grilled
  • Prawn Skewers $4.00 each
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • 60ml Tartare Sauce $1.20
  • Battered Oysters N/A
    • Seasonal pricing
  • Home-made mushy peas $4.00
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Mint sauce $3.00
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Vegetable machurian $13.00
    • Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Chicken mushroom masala $16.00
    • Sauteed mushroom cooked with chicken in a special way
  • Papadoms (5 pcs) $3.00
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
  • -kale $4.20
  • -gluten free bread $6.00
  • -bacon $5.10
  • Kids fish ‘n’ chips $9.50
  • -ciabatta $4.00
  • Tōnati $18.80
    • Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
  • Black rice porridge (GF) $18.50
    • Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
  • Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
  • Braised Pork Chop
  • Salty Vege And Pork
  • Braised Bean-Curd
  • Braised Pork Ball Noodle Soup $9.50
  • Noodle With Spicy And Vinegar Pork $9.50
  • Shanghai Choy-Sum With Garlic $12.00
  • Fish-Fillet And Salty Vege Noodle Soup $13.00
  • Sweet Sesame/Plain Glutinous Balls Soup $8.00
  • Half Roast Duck $16.00
  • Fried Tofu $6.00
  • Sweet and Sour Pork chop $14.50
  • STEP 2 CHOOSE SAUCE
    • Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
  • STEP 3 CHOOSE BASE
    • Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
  • Chicken/Pork Katsu Curry $14.50
  • Chicken Katsu Don $13.50
  • Chicken Karage $13.50
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • (GF)= gluten free
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • -add bacon extra $4.00
  • -farmcove free range streaky bacon $8.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Zaafar Manakish $4.50
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
  • House Manakish $8.50
    • Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
  • Most Popular $4.50
  • Spinach Pre Pie $6.99
  • Cheddar Cheese Manakish $5.99
  • Chicken Pre Pie $7.50
  • Duck fat extra $2.00
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • -Add marked raclette cheese from the trolley
  • Crispy Southern Fried Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Caesar Salad $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
  • Wedges $14.95
    • With sour cream & salsa - Add Bacon & Cheese $3.50
  • Fries $6.50
  • - Assorted Vegetables with Garlic Butter $6.95
  • Pie of the Day $19.50
    • Served with creamy mashed potato & peas
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Guinness Pie $19.50
    • Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Pancake for kids $8.50
    • pancakes, banana fresh cream served with maple syrup
  • Wedges $9.50
    • wedges with sour cream, cheese and bacon
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • Pumpkin soup $7.50
  • Chicken caesar salad $13.50
    • grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Pain aux raisins $3.50
    • raisins & creme patisserie croissant
  • Ricotta tart $4.00
    • seasonal fruit & vanilla custard tart
  • Scrambled egg, tartufata $6.50
  • Vegetarian breakfast bap $5.50
    • mushrooms egg & relish bap
  • Seasonal bundt cake $6.00
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • Choc chip cookie $3.50
  • Salad of the day $8.50
    • salad selection alternates daily
The Pie Piper

The Pie Piper

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

0210496357

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu Closed Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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