The Pie Piper in Auckland Menu

The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

  • Lightly grilled beef sashimi
  • Fish Katsu (Daily Market Fish) $15.50
  • Chicken Karaage $8.00
  • Small (12 pcs) $22.00
    • Salmon roll, teriyaki chicken roll, fresh salmon nigiri
  • Green Salad S$6.00/L$8.00
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Chilli chicken $7.00
  • Plain Egg $10.00
  • Beef/Pork / Chicken $13.00
  • King Prawn Pan Fried $18.00
  • Combination Seafood $16.00
  • ●For 4 to 6 People
  • Beef/Pork/Chicken $13.00
  • Scallop $1.90
  • Small Wonton $9.50
  • Goan Fish Curry $12.00
    • Fish cooked with grated coconut in a spicy sauce
  • Chicken Anarkali $10.00
    • Mint flavoured chicken cooked with rum
  • -Basmati Rice Small $3.00 / Large $5.00
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Chef Special Lamb $10.00
    • Lamb cooked with fresh vegetables
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • OMELETTE $14.50
    • omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
  • FALAFEL PITA POCKET V/O $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
  • Eggs $3.00
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • Hash Brown $3.00
  • Bread $1.00
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • FRIES $7.50
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • cypriot burghul (V, GF) $8.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • Roast Roll $6.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Half Chicken & Chips. $11.00
  • Chicken
  • Whole $16.00
  • Chips & Gravy $3.50
  • Quarter $5.00
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Cheese - Onion
  • Smoke Fish Pie $3.90
  • Mince & Cheese Pie $3.90
  • Extra 0.50¢ each
  • Steak Curry $3.90
  • Steak Pie $3.50
  • 3 - SCOOPS $4.20
  • 1 - SCOOP $2.80
  • Beijing Plain Pancake $ 2.00
  • Spring Onion Ginger Omasum $ 7.00
  • Fried Rice $ 10.00
    • With prawn
  • Pork Hock in Soy Sauce $ 6.00
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Sichuan Flavour Noodle $ 7.00
  • Noodle $ 6.00
    • With bean paste
  • Potato Salad $ 4.00
  • Chicken $5.50
  • Pork Crackling $0.50
  • Chicken $5.00
  • -Large $17.00
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • Kumara $0.70
  • Chicken Nibble $0.80
  • Chicken 1, potatoes 2 $3.00
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Lamb flap $3.50
    • In soyer sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Pumpkin Soup + Toast $7.50
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • All curries served with rice
  • Rogan Josh $12.00
    • Lamb or beef cooked with exotic blend of herbs and in thick gravy
  • Cheese and Spinach Naan $4.50
    • Naan bread with special cheese and spinach mixture
  • Karahi $12.00
    • Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Methi Chicken $12.00
    • Chicken cooked with fenugreek, cream, onion gravy
  • Vegetarian Pakora (8 pcs) $5.50
    • Fresh vegetables dipped in chick pea batter and deep fried
  • Butter Prawn $14.00
    • Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
  • Full $15.00
  • Black Rice Porridge (V & G) $5.00
  • Steamed Cold Noodles with Beef $11.00
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • With Beef in Soup $11
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • BEEF NOODLES
  • Steamed Cold Noodles (V & G) $9.00
  • Fresh Cold Noodles (V & G) $9.00
The Pie Piper

The Pie Piper

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

0210496357

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu Closed Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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