The Pie Piper in Auckland Menu

The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

  • Deep fried prawns with chili poppers $28.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Stewed chicken with mushroom $18.00
  • Fried scampi with chilli poppers $38.00
  • Chicken feet in chilli sauce $12.00
  • Fried japanese noodles with shredded chicken $12.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Sizzling chicken fillet with black peppers $18.00
  • W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • W/ SALMON, FETA SPINACH $16.90
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • W/ BACON, CHEESE &TOMATO $15.90
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • -rocket & parmesan salad, olive drizzle $7.00
  • -baby kumara with parsley and orange oil $7.00
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • -chumky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • Spring Roll $2.20
  • Chicken & Veges $10.00
  • Seafood $12.50
  • Pork $10.00
  • Pork Chow Mein
  • A $13.50
  • Egg Burger
  • $1.70 Chips
  • With garlic butter $8.00
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Zuppa Del Giorno $14.50
    • Serve with toasted ciabatta.
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • STEP 2. Then, Layer Your Base With Fresh Salad
    • Every day Fresh! We Serve Seasonal Fresh Salad!
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
  • Big Spring Roll $1.99
  • Katsu Roll $1.10
  • Teriyaki Chicken Eatbox $6.99
  • STEP 3. Decide On What Meat You Would Like
  • Tamago nigiri $1.80
  • Ebi nigiri $1.80
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Asparagus, roasted almonds, olive crumb $9.50
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Lamb Korma $11.50
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Vegetable Butter Pulao $7.50
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Peshawari Naan $4.50
  • Garlic Naan $3
  • Prawn Pork Cashew $14.00
  • Chicken $3.20
  • Fish Cake $2.00
  • Beef & Cashewnuts $12.50
  • Curry Beef On Rice $10.50
  • Bami Gorang (Noodles) $12.50
  • Bbq Pork $10.50
  • Chicken Black Bean Sauce $12.00
  • Stir-fried prawn with oatmeal $28.00
  • Griddle cooked tripe and red lane $28.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Roast fish with spice $40.00
  • Crispy pork in beans soup $18.00
  • Fried scampi with chilli sauce $58.00
  • Braised beef in chicken soup $22.00
  • Boiled fish with pickled cabbage $36.00
  • Rainbow roll $22.00
  • Eggplant & prawn agedashi $10.00
    • Deep fried eggplant and prawn in dashi based sauce
  • Beef teriyaki set $22.00
  • With pork cutlet $15.00
  • Chirashi don $17.00
  • Green salad $9.00
  • Edamame $6.00
  • Meatball (pork) $10.00
  • Aioli / Hollandaise sauce / Etc... $1.50
  • Thai Chicken or Beef Salad $15.50
    • Chicken breast cooked in sweet chilli sauce served with green salad
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
  • Egg on toast $9.50
  • -Add Bacon $8.50
  • Eggs Benedict
  • Risotto (V)(GF) $18.00
    • Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
  • B.B.Q. N/A
  • Tomato N/A
  • Mixed Souvlaki Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Hummus Roll L $7.50/Mini $6.00
  • Satay Chicken on Rice L $12.50/Mini $10.00
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • upto three sauces for any meal N/A
  • Sweet Chilli N/A
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Garden green salad $6
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Takoyaki (6 Piece) $6.00
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Curry Udon Noodle Soup $10.00
  • Gyoza (6 Piece) $6.00
  • Oyako Don (Miso Soup Include) $10.00
  • Tempura Udon Noodle Soup $10.00
  • Tanuki Udon Noodle Soup $9.00
The Pie Piper

The Pie Piper

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

0210496357

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu Closed Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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