The Pie Piper in Auckland Menu

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The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Hand-made butter pasta, herbs & parmesan $5.00
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Italian Chocolate Cake w Vanilla Ice Cream $8.00
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Heirloom Tomato Consommé $8.00
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

CHICKEN, BEEF OR PORK $17.50
22. TOM KHA
- Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
CHICKEN, BEEF OR PORK $18.50
47. KAO PAD GRA PAO
- Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
SEAFOOD, PRAWNS OR FISH $21.50
CHICKEN, BEEF OR PORK $18.50
PRAWNS, FISH OR SEAFOOD $22.50
4. TOD MUN PLA - 6 PIECES $9.50
- Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.

Pineapple Fritter $2.00
- with cinnamon sugar
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
Snapper Burger $10.20
Calamari Rings $1.10 each
Battered Oysters - Seasonal pricing N/A
All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
Hotdog $2.80
- Battered on a Stick
Sausage $2.00

Parmentier Potatoes $7.50
Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
Artisan Breads $9.50
- Served with freshly made dips
Lemon Tart $12.50
Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
Kiwi $15.50
- Lamb shank, kumara, bacon w onion
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
Seafood Chowder $14.50
- A house speciality, served with garlic bread

Sweet & sour chicken $10.00
Roast pork $10.50
Lemon fish $10.00
Mussel $1.10
-Chow mein with noodles / chop suey without noodles
Chicken $9.50
Egg fu yoong $8.00
Steak & cheese $5.50

FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
BAZI'S BANGERS & MASH $16.00
- Cumberland sausages w/ creamy mash, fried onions & gravy
LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives
FISH & CHIPS $14.50
- Pan-fried or battered w/ fries
CLASSIC BACON & EGGS $9.50
- fried or scrambled eggs w/ bacon & toast
TOAST $4.50
- w/ butter & jam
POUTINE $12.00
- fries w/ cheese, gravy and bacon
- button mushroom & thyme

Baked Vanilla Cheesecake $9.9
- With whipped cream
Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala
Orange & Almond Cake (GF,DF) $6.9
- With cardamom syrup
Egg Benedict (GFA)
- With Poached Egg,baby spinach and your choice of;
-Or house cured salmon $18.9
-Or pulled pork $18.9
Garlic Loaf For Two $9.9
-Add streaky bacon $4

Steak sandwich
- Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
Chicken breast lunch on focaccia bread $12.90
- Bonelesss chicken breast, tomato, avocado, cucumber
Fried chicken on tomato fried rice $14.50
- Crispy fried chicken on tomato fried rice served with salad and with your choice of drink(tea, coffee or juice)
French toast $12.90
- With bacon banana & maple syrup
Smoked salmon panini $15.50
- Two poached eggs on toasted panini bread with spinach, smoked salmon topped with hollandaise sauce
Seafood chowder with toast $10.90
- Extra: focaccia bread - $1.5
Cosmo nacho $12.90
- Beef mince with nacho chips topped with melted cheddar cheese served with salsa and sour cream.
Cajun chicken salad $12.90
- Chicken breast, tomato, avocado & capsicum served with italian dressing

ALL $19.50
ALL $19.50
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
Kumara chips with bacon salt & homemade aioli $8.50
House Garlic Loaf $7.50
Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00

●Beef
Pumpkin $0.70
Beef $6.50
Chicken 3, potatoes 3 $8.00
-Medium $9.00
Beef $5.50
-Small $10.00
●Vegetarian

Hot and Sour Soup / Vegetable and Tofu Soup $12.00
Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
Spicy and Sour Baby Squid / Spicy Chitterlings $30.50

Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
House Mince, poached eggs, ciabatta $17.50
French toast, cinnamon roast pears, mascarpone $17.50
Potato $4.00
Warmed tomato, avocado and rocket bruschetta $16.50
Sausages $4.00
Tomatoes $3.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50

-Meat $14.00
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
-Chicken $14.00
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Broccoli, cauliflower, red capsicum, carrot, and coriander.
Extra Rice $2.50
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.