The Pie Piper in Auckland Menu

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The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

Sizzling Beef in Mongolian Style $22.00
Deep Fried Squid $8.00
Minced Beef Soup $6.80
Beef with Satay Sauce $25.00
Stir Fried Noodles with Shredded Pork $22.00
Stir Fried Rice Noodles with Beef $20.00
Chicken & Sweetcorn Soup $6.80
Stir Fried Spicy Chicken Slices $25.00

Baked Beans on Toast Bacon in Bread $5.50
-Add a Poached Egg $2.00
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
-Add a Poached Egg $2.00
Bacon / Avocado / Vine Tomatoes $5.00
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis

Cheese $2.50
Hot Dog $2.00
Crabstick $4.50
Chicken $10.90
Ham $3.50
Steak $4.50
Chicken $11.90
Combination $12.90

MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
GARLIC BREAD WITH CHEESE $6.50

Fresh snapper/wedges (with sour cream) $5.50
Potato fritter $0.80
Fish cake (2pcs) $1.60
Hash brown $1.00
Cheese & onion $3.50
Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
Combo b $5.00
- 1 fish (hoki), 3 wontons, $1chips
Chips (per scoop) $3.00

Hamburger $6.50
Kids burger (patty and sauce) $5.00
Gurnard $7.00
Potato fritter $1.00
Cheeseburger $7.00
Kumara chips scoops $5.00
Squid ring $1.00
Other

Lamb samosa $3.00
Barra (4) $3.00
Chicken cashewnuts $9.00
Chicken liver curry $8.00
Fried dalo (4) $3.00
Lamb fried rice $9.00
Lamb tikka masala $9.00
Chicken curry $9.00

16 Tun Platter $28.90
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Ruakaka Paua Fritters / Scallops $17.90
Canterbury Steak & Egg $32.00
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Smokin' Ribs $21.90
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Chunky Fries $7.00

Pancakes / French toast $15.50
Burger with chips & salad $17.50
Fish pie $5.50
Butter chicken $5.50
Cajun chicken salad $16.00
- With crispy noodle and hollandaise
Eggs benedict
- With spinach, poached eggs & homemade hollandaise
Mini green thai chicken curry $4.50
Mince pie $5.00

Roast Pork $11.00
Teriyaki Chicken Don $13.50
Prawn $11.00
Double Combination $11.00
Croquette $10.00
Combination Meat $13.00
Deep Fried Ice Cream $4.50
Spring Roll x 2 $5.00

Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
-With Crispy Rolls
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
VEgetarian Spring Rolls $8.50
- Nem Chay
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Bun Bo $18.00
- with lemongrass beef

Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Octopus $22.00
- grilled octopus, thyme, taramasalata

Beef & Reef
- Scotch topped with scallops mornay
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Omelette V GF
- Mushroom and cheese.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Chilli battered prawns