The Pie Piper in Auckland Menu

The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

  • BBQ pork $12.50
  • Fish $2.50
  • Steak $12.00
  • Pattie or bacon $1.50
  • Egg $3.50
  • Chicken Mushroom soup $9.50
  • Oysters $1.50
  • 10 chicken nibbles, $3.00 chips $12.00
  • Large serving on top of your ramen $2.00
  • Vegetable $3.00
  • Egg $2.00
  • Kaisen Chicken $12.80
  • Teriyaki Beef $12.40
  • Beef Curry Udon $13.00
  • Teriyaki Chicken $12.40
  • Seafood Chanpon $14.80
  • Donut $2
    • Deep fried donut with a sprinkle of cinnamon sugar
  • Barbie Grill $11.50
    • Chargrilled chicken steak, free range bacon, real cheddar cheese, grilled pineapple, bbq sauce, mayo, lettuce, red onion and tomato on a toasted bun
  • FISH COMBO $4
    • Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
  • BURGER COMBO $4
    • Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
  • Tarakihi $5.90
    • Fresh Tarakihi cooked to perfection
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
  • Raw Energy Slaw $4.50
    • Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)
  • Big Kahuna $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, real cheddar cheese, grilled pineapple, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Kashmiri Naan $4.50
    • Naan bread filled with nuts & dry fruits
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Non Vegetarian $58.00
    • Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • SPECIAL $6.80
  • PRAWN $13.50
  • CHICKEN & CASHEW NUTS $15.00
  • SWEET & SOUR WON TON (1 dozen) $11.00
  • MUSSEL FRITTER $2.90
  • CHICKEN $12.00
  • STEAK $10.50
  • PINEAPPLE FRITTER $1.20
  • Pork nigiri $1.00 to $3.00
    • From
  • Nabi udon & sashimi $19.00
  • Mixed sushi 74 pcs $65
  • Avocado nigiri $1.00 to $3.00
    • From
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Salmon roll $1.00 to $3.00
    • From
  • MINCE & CHEESE $ 3.00
  • CURRY RoLL $ 2.50
  • MOUSE TRAP $3.00
  • MINCE $ 2.70
  • BACON & EGG MUFFIN $3.50
  • STEAK & MUSHROOM $ 3.00
  • STEAK & cHEEsE $ 3.00
  • POTATO TOP $3.00
  • MUSHROOMS ON TOAST $17.90
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • POTATO NUGGETS $7.50
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • Malaysian Fried Noodles $22
  • Beef With Black Bean Sauce $23
    • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
  • Chilli Chicken $23
    • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
  • Red Bean Pancake $8.5
    • with ice cream
  • Satay Chicken $ 23
    • diced fillets of nz chicken thigh, served with mama kans stay recipe
  • Pearl Garden Deep Fried Ice Cream Ball $8.5
  • Dim Sum (4Pcs) $8.5
    • traditional steamed prawn dumling
  • Soft Scallops Omelette $30
    • fresh scallops in a soft style omelette
  • Mince or mushrooms on toast
  • Fruit & nut cookie
  • Wild rice & beetroot.
  • Prosciutto, smoked provolone & oregano.
  • Pork & beans hot pot on toast
    • Gluten free available
  • Raspberry friand (GF)
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Peanut in special sauce $4 / $8
  • Pork with purple seaweed $1.50
  • Kimchi $4 / $8
  • Fried egg and chinese chives pancake $3 / $2
  • Sliced potato in special sauce $3 / $6
  • Sliced ping ear in special sauce $6 / $10
  • Dried tofu in special sauce $4 / $8
  • -fried $12.00
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Tonkotsu Ramen $10.00
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Teriyaki Chicken $10.90
  • Plain $8.90
  • Seafood $11.90
  • Chicken Katsu $10.90
  • (Japanese style noodle soup with topping of choice)
  • BOYSENBERRY
  • VEGETARIAN BURGER $9.90
    • Vegetarian Patty, Cheese, Egg, Pineapple, Salad and Aioli
  • KIDDY BURGER $4.80
    • No Salad
  • PASSION FRUIT
  • SPECIAL B ONLY $7.50
  • CHIPS $3.00
  • CHICKEN, CRANBERRY & CAMEMBERT $3.80
  • All served with Roast Potatoes, Kumara, Pumpkin, Peas, Hot Gravy and Sauce of your choice.
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • 12” $15.00
  • 18” $31.50
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
  • Satay Chicken
    • Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
  • 18” $31.50
  • PERI-PERI $0.50
  • AIOLI $1.00
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
The Pie Piper

The Pie Piper

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

0210496357

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu Closed Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines