The Pie Piper in Auckland Menu

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The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

All blacks
Ralph’s spiced nuts(GF/V*) $6
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
Gluten free bread $2
Bacon, haloumi, salmon(per side) $5
Marinated olives( GF/V*) $6
Hollandaise $3
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta

-Prawns $13.00
-Chicken, Beef or Pork $11.00
-Chicken, Beef or Pork $11.00
-Chicken, Beef or Pork $11.00
-Prawns $13.00
-Chicken $11.00
Khao Phad
- Thai fried rice with meat, egg and vegetables
Potato Pack $3.00
- 5 pieces

Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
-for 2 $22.00
V = suitable for vegetarians
Curry Of The Day $17.50
- Please see specials board for today’s dish
Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
-v $9.00

Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.

Sea Dogs $3.50
Avocado Chicken Burger $7.00
- Chicken/grilled, avocado, salad
Fresh Fish/chicken/Beef/Salad (Lettuce, Tomato,Red Onion) - Freshly Made patties, crumbed fish/chicken
Standard Chips $2.50
Burger Combo Extra $3.50
- Burger + Chips + Drunk
Steak Burger $6.50
- Beef, steak Salad
Tequila & Lime Chicken burger $7.50
- Tequila chicken / grilled, lime, salad
-1/2 Scoop $2.00

X1. Joojeh $12
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Rice $4
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
X1. Barg $16
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.

Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Beef or Chicken Curry on Steam rice $11.50
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50

Potato / Pumpkin / Kumara $0.70
Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
Fried Chicken $3.90
Veg Meal S $6.90 / L $8.90
Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Roast Meat Wrap $7.90
S=Small / L=Large
Roast Meat Sandwich $6.90

Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
-with smoked salmon $18.50
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
-with mushroom & avocado $15.50
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
Kids Chicken Nuggets & Chips $8.50
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps

Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli

Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries

7 SIRI COMBO MEAL PACK $20.00
- comprices of entree 2 main & dessert
Dosa 3 pcs $10.00
- with meat curry Chicken/Mutton
Egg Cheese Appa $5.00
Fish Ambulthiyal $17.00
Mussel Fried Rice $15.00
BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
Masala Dosa Vege $13.00
- (potatoes curry filling)
Egg Appa $2.00