The Pie Piper in Auckland Menu

Nearby Sample Menus

Toast $2
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Smoked Feta $4
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Smoked Pork Cheek $6
Tomatoes $4
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde

Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress

Cured meat board $42.5
- pickles, condiments, breads
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Freshly shucked Cloudy Bay Tua Tua $2.5
Beef, pea & shallot croquettes $14
- sauce gribiche
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Chilli fried chicken $14.5
- sesame, charred lemon

SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
TAMARIND SAUCE $3.00
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
SIDE PLATTER $10.00
MANGO PICKLE $3.00
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce

Kao pad gai supparot (mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Tod mun pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
Tow hu song kreung (mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
Pla rad prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Pla yang see-iew (mild) $21.90
- Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
Kanom pang nha goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
Prawns $9.00/$20.90
Gang dang pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil

11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
6. Cheap Side Dish $10.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice
M $50.00
M $50.00
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
3. Special Shin $25.00

PASTA $18.00
- fetuccine pasta on cream sauce or tomato sauce/with salmon
Mac Cheese on Beans $17.00
- homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Chicken
With Ham & Bacon $15.00
OMELETTE Vegetarian $13.00
- caramelized onion spinach tomato, mushroom, feta cheese with side salad
Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
Tomato Avo Bagel $9.00
- basil pesto avocado tomato basil pesto

Meatball Soup $6/$8
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Mixed Platter $7.50
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Fried Squid Balls $5.50
Combination Dumplings (20Pc) $9
- Prawn, pork, chives filled dumplings with soy sauce.

Mini breakfast
- 1 egg (served any style), bacon and toast
Breakfast $7.90
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
Lunch and dinner (including sundae) $15.0
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil

The Pie Piper